BOOMER Magazine: August 2019
Most of the soundtrack of my life is now found only on the oldie’s stations. But you can wander down musical memory lane by reading Boomer’s curated summer playlist (page 45) and let us know if we missed your favorites! Find ways to make sure you get your zzz’s on page 24. As we age sleep becomes even more essential to being healthy (and alert!) each day. You might need some even more relaxing music if your retirement planning has fallen prey to the 7 Sins of Retirement Planning on page 33. These great articles, and more, can be found in this issue of Boomer!
Most of the soundtrack of my life is now found only on the oldie’s stations. But you can wander down musical memory lane by reading Boomer’s curated summer playlist (page 45) and let us know if we missed your favorites! Find ways to make sure you get your zzz’s on page 24. As we age sleep becomes even more essential to being healthy (and alert!) each day. You might need some even more relaxing music if your retirement planning has fallen prey to the 7 Sins of Retirement Planning on page 33. These great articles, and more, can be found in this issue of Boomer!
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Eat and Drink<br />
6 BURGERLICIOUS<br />
PHOTOS BY DANTE FONTANA<br />
RECIPES<br />
Turn the humble hamburger into something sublime with<br />
these specially crafted burger recipes by local chefs.<br />
You won't be reaching for frozen patties and stale buns<br />
anytime soon.<br />
The Getaway<br />
Submitted by Buck & Sadie’s, 2030 Douglas<br />
Boulevard, Suite 28 Roseville, 916-749-3394,<br />
buckandsadies.com<br />
1/3 lb. Certified<br />
Angus Beef,<br />
ground<br />
Salt & pepper, to<br />
taste<br />
1 tbsp. teriyaki<br />
sauce<br />
1 slice cheddar<br />
cheese<br />
2 slices applewood-smoked<br />
bacon<br />
1 slice pineapple<br />
Brioche bun<br />
1 oz. sweet chili<br />
sauce<br />
1 gherkin pickle<br />
Form beef into a flat patty. Place<br />
on a hot barbecue, sprinkle with<br />
salt and pepper, and baste with<br />
teriyaki sauce. Flip after 4 minutes.<br />
Baste other side with teriyaki sauce<br />
and add cheese. Cook another 4<br />
minutes till internal temperature<br />
reaches 145-150°; remove from<br />
heat and let rest. Cook bacon to<br />
desired crispness. Place pineapple<br />
and bun on the grill till warm.<br />
Add burger patty, sweet chili<br />
sauce, bacon, and grilled pineapple<br />
to bun; garnish with skewered<br />
pickle.<br />
56 SacBoomer.com | <strong>August</strong> <strong>2019</strong>
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