Style Magazine: August 2019
If you’re looking to cut out early and take advantage of our area’s offerings, head to page 45 for our feature, Happiest Hours. We’ve scoured the region for restaurants with killer deals on bites, brews, cocktails, and wine, all of which we recommend pairing with friends and good conversation. Oh, and don’t forget to stop by page 70 to shop for 20 Beer & Wine Finds. If you’re seeing double after a few too many drinks, consider giving your eyes a checkup with 7 Tips for Optimal Eye Health on page 76. These refreshing articles and more can be found in this month's issue of Style.
If you’re looking to cut out early and take advantage of our area’s offerings, head to page 45 for our feature, Happiest Hours. We’ve scoured the region for restaurants with killer deals on bites, brews, cocktails, and wine, all of which we recommend pairing with friends and good conversation. Oh, and don’t forget to stop by page 70 to shop for 20 Beer & Wine Finds.
If you’re seeing double after a few too many drinks, consider giving your eyes a checkup with 7 Tips for Optimal Eye Health on page 76. These refreshing articles and more can be found in this month's issue of Style.
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Hangman's Tree Ice Cream Saloon Niche Ice Cream Miabella Gelato<br />
Sweet Dozen Cones<br />
THE<br />
The Niche Ice<br />
Cream in Folsom<br />
scoops up a variety<br />
of ice creams but<br />
also offers The<br />
Ponchik—a fresh<br />
glazed donut stuffed<br />
with ice cream<br />
and toppings. No<br />
doubt, the Zentastic<br />
Ponchik will put you<br />
in the right mindset—<br />
you’re eating ice<br />
cream in a donut after<br />
all. Sweet green tea<br />
ice cream is sealed<br />
in a warm donut<br />
alongside almonds<br />
or coconut flakes.<br />
thenicheicecream.com<br />
Hot<br />
A Folsom favorite<br />
and staple in<br />
the community<br />
since 1963,<br />
Snook’s Candies<br />
and Chocolate<br />
Factory serves up<br />
homemade candies<br />
and chocolates,<br />
but did you know<br />
they also offer ice<br />
cream? Take a seat<br />
and enjoy a helping<br />
of Mint Chocolate<br />
Chip Ice Cream in a<br />
Chocolate-Dipped<br />
Waffle Cone while<br />
people-watching on<br />
bustling Sutter Street.<br />
snookscandies.com<br />
LIST<br />
Inspired by a popular<br />
Hungarian pastry,<br />
Sweet Dozen Cones in<br />
Folsom takes donuts<br />
to the next level, by<br />
making them into<br />
a cone and filling it<br />
with soft serve ice<br />
cream. Their Apple<br />
Pie a la Mode Sweet<br />
Cone is loaded with<br />
ice cream, apple pie<br />
filling, caramel, and<br />
granola making it the<br />
apple of my eye. Their<br />
portions are shareable<br />
so be sure to bring<br />
a friend—if you are<br />
willing to share!<br />
sweetdozen.com<br />
Snook’s Candies and Chocolate Factory<br />
Indulgent Ice Creams<br />
SHARE YOUR FAVORITE ICE CREAMS WITH US AT INFO@STYLEMG.COM!<br />
Who doesn’t scream for ice cream? We definitely do. So, it comes as<br />
no surprise that we have our very own favorites around town. From<br />
good ol’ fashioned delights to crazy new inventions, we’ll take our ice<br />
cream any which way. Read on to get the scoop.<br />
Hangman’s Tree Ice<br />
Cream Saloon is not only<br />
packed with the history<br />
of gold-rush town but<br />
with ice cream treats,<br />
too. A favorite offering<br />
of theirs that’s perfect<br />
for lovers of classic ice<br />
cream is the Classic<br />
Banana Split. Dig into<br />
your choice of ice cream<br />
scooped onto a perfectly<br />
split banana and<br />
garnished with toppings<br />
of your choice but you<br />
can’t go wrong with nuts<br />
and hot fudge. Oh, and<br />
don’t forget the whipped<br />
cream and cherry on<br />
top! hangmanstree.com<br />
The Parlor Ice Cream Puffs<br />
By Emily Peter // Photos by Dante Fontana<br />
If you’re looking to take your<br />
ice cream game to the next<br />
level, hurry to The Parlor Ice<br />
Cream Puffs in Roseville.<br />
They offer a funky variety of<br />
ice creams (and can even<br />
seal it in a donut!), creamy<br />
milkshakes, and colorful<br />
toppings. If the flavorful<br />
menu seems overwhelming<br />
may we suggest the<br />
Churros Works? Start with<br />
your choice of milkshake<br />
(try Wendell: cinnamonsugar-swirled<br />
vanilla) then<br />
dunk two hot churros in,<br />
layer a swirl of whipped<br />
cream and add any and<br />
all toppings (toffee bits,<br />
pretzels, and caramel,<br />
maybe?) The choices are<br />
endless…and delicious.<br />
theparloricecream.com<br />
Okay, so maybe not<br />
technically ice cream, but<br />
the gelato at Miabella<br />
Gelato in Roseville is<br />
something to write home<br />
about. An 80/20 split of milk<br />
and cream, gelato is ice<br />
cream’s thick and creamy<br />
cousin. Miabella’s flavors<br />
abound–mint chip, mixed<br />
berry, hazelnut, seasonal<br />
favorites and more—but<br />
a favorite is Pistachio<br />
Gelato. Creamy, exotic,<br />
and topped with a taste<br />
of waffle cone (or served<br />
inside one), this treat is the<br />
perfect way to cool down<br />
when summer temps rise.<br />
miabellagelato.com<br />
AUGUST <strong>2019</strong> | stylemg.com 95
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