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frankfortstation.com life & arts<br />

the frankfort station | August 15, 2019 | 17<br />

Frankfort Park District class<br />

introduces children to baking<br />

Mary Compton<br />

Freelance Reporter<br />

Matthew Nicoletti (left), of Frankfort, watches Frankfort<br />

Park District instructor Sharon Koczor remove eggshell<br />

fragments while preparing a batter to make chewy chip<br />

bars during an Aug. 7 cooking class at the Founders<br />

Community Center. Mary Compton/22nd Century Media<br />

Briella Price came to<br />

the Founders Community<br />

Center ready to cook<br />

— and donned a princess<br />

apron just for the occasion.<br />

The 5-year-old Frankfort<br />

resident was one of<br />

several children to attend<br />

the Frankfort Park District’s<br />

Aug. 7 Chocolate<br />

Chip Explosion class,<br />

which instructed young<br />

chefs in baking basics.<br />

Instructor Sharon Koczor,<br />

of Frankfort, has been<br />

teaching children to cook<br />

at the Founders Community<br />

Center for three years<br />

and leads a cooking class<br />

once a month.<br />

“Tonight, we’re making<br />

chewy chip bars,” Koczor<br />

explained. “Each recipe<br />

that I do each month is<br />

a different recipe. … I<br />

started this class because<br />

kids like to help out in the<br />

kitchen. This gives them<br />

an opportunity to mix and<br />

pour and learn the steps of<br />

baking along with reading<br />

a recipe.”<br />

It was the first cooking<br />

class for 3-year-old Monroe<br />

Nicoletti, who attended<br />

the event with his two<br />

older brothers.<br />

“I like to cook a lot,”<br />

said older brother Michael<br />

Nicoletti, who has attended<br />

the Frankfort Park<br />

District’s cooking classes<br />

since he was 3 years old.<br />

“I liked making the snowballs.”<br />

Before the baking began,<br />

Koczor went over<br />

the importance of cleanliness<br />

with her students.<br />

Stepping up to the sink,<br />

the children washed their<br />

hands and prepared to mix<br />

ingredients.<br />

“Every recipe I bring<br />

here, the kids love,” Koczor<br />

said. “I try and bring<br />

something different that<br />

they don’t make at home.<br />

The most popular cooking<br />

class I do is ‘Cookies<br />

for Santa.’ I have about 15<br />

kids making cookies. Each<br />

of them makes about 12<br />

cookies each with sprinkles<br />

and more.<br />

“Some of the kids get<br />

flour all over them; their<br />

hands get all sticky from<br />

the frosting,” she added,<br />

laughing. “It’s a mess.<br />

They have a lot of fun.”<br />

Koczor has been leading<br />

the ‘Cookies For<br />

Santa’ class for six years,<br />

and it is one of her most<br />

popular cooking classes<br />

for children. In September,<br />

she will be trying a<br />

new type of class called<br />

“Come Bake With Me,”<br />

which will allow adults to<br />

cook with their children or<br />

grandchildren.<br />

“I got the idea for this<br />

class from a grandmother<br />

who always like to bake<br />

with her grandchild,” Koczor<br />

explained. “I’m looking<br />

forward to this new<br />

class.”<br />

In October, Koczor will<br />

teach students to bake Halloween<br />

cookies, and in<br />

November she will hold a<br />

class called “Thanks For<br />

Dessert,” which will focus<br />

on learning a recipe for the<br />

holiday season.<br />

Parents can register<br />

children 3-9 years old for<br />

a class online by visiting<br />

www.frankfortparks.org.<br />

The fall brochure will be<br />

available in a few weeks,<br />

and participants must register<br />

for each cooking class<br />

separately.<br />

visit us online at www.frankfortstation.com<br />

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