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frankfortstation.com life & arts<br />
the frankfort station | August 15, 2019 | 17<br />
Frankfort Park District class<br />
introduces children to baking<br />
Mary Compton<br />
Freelance Reporter<br />
Matthew Nicoletti (left), of Frankfort, watches Frankfort<br />
Park District instructor Sharon Koczor remove eggshell<br />
fragments while preparing a batter to make chewy chip<br />
bars during an Aug. 7 cooking class at the Founders<br />
Community Center. Mary Compton/22nd Century Media<br />
Briella Price came to<br />
the Founders Community<br />
Center ready to cook<br />
— and donned a princess<br />
apron just for the occasion.<br />
The 5-year-old Frankfort<br />
resident was one of<br />
several children to attend<br />
the Frankfort Park District’s<br />
Aug. 7 Chocolate<br />
Chip Explosion class,<br />
which instructed young<br />
chefs in baking basics.<br />
Instructor Sharon Koczor,<br />
of Frankfort, has been<br />
teaching children to cook<br />
at the Founders Community<br />
Center for three years<br />
and leads a cooking class<br />
once a month.<br />
“Tonight, we’re making<br />
chewy chip bars,” Koczor<br />
explained. “Each recipe<br />
that I do each month is<br />
a different recipe. … I<br />
started this class because<br />
kids like to help out in the<br />
kitchen. This gives them<br />
an opportunity to mix and<br />
pour and learn the steps of<br />
baking along with reading<br />
a recipe.”<br />
It was the first cooking<br />
class for 3-year-old Monroe<br />
Nicoletti, who attended<br />
the event with his two<br />
older brothers.<br />
“I like to cook a lot,”<br />
said older brother Michael<br />
Nicoletti, who has attended<br />
the Frankfort Park<br />
District’s cooking classes<br />
since he was 3 years old.<br />
“I liked making the snowballs.”<br />
Before the baking began,<br />
Koczor went over<br />
the importance of cleanliness<br />
with her students.<br />
Stepping up to the sink,<br />
the children washed their<br />
hands and prepared to mix<br />
ingredients.<br />
“Every recipe I bring<br />
here, the kids love,” Koczor<br />
said. “I try and bring<br />
something different that<br />
they don’t make at home.<br />
The most popular cooking<br />
class I do is ‘Cookies<br />
for Santa.’ I have about 15<br />
kids making cookies. Each<br />
of them makes about 12<br />
cookies each with sprinkles<br />
and more.<br />
“Some of the kids get<br />
flour all over them; their<br />
hands get all sticky from<br />
the frosting,” she added,<br />
laughing. “It’s a mess.<br />
They have a lot of fun.”<br />
Koczor has been leading<br />
the ‘Cookies For<br />
Santa’ class for six years,<br />
and it is one of her most<br />
popular cooking classes<br />
for children. In September,<br />
she will be trying a<br />
new type of class called<br />
“Come Bake With Me,”<br />
which will allow adults to<br />
cook with their children or<br />
grandchildren.<br />
“I got the idea for this<br />
class from a grandmother<br />
who always like to bake<br />
with her grandchild,” Koczor<br />
explained. “I’m looking<br />
forward to this new<br />
class.”<br />
In October, Koczor will<br />
teach students to bake Halloween<br />
cookies, and in<br />
November she will hold a<br />
class called “Thanks For<br />
Dessert,” which will focus<br />
on learning a recipe for the<br />
holiday season.<br />
Parents can register<br />
children 3-9 years old for<br />
a class online by visiting<br />
www.frankfortparks.org.<br />
The fall brochure will be<br />
available in a few weeks,<br />
and participants must register<br />
for each cooking class<br />
separately.<br />
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