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Pan<strong>in</strong>o Garden Pizza
ONICAFE
KISEN BENTO SHOP<br />
Green star menu items are vegeterian or<br />
can be made vegeterian when ordered.<br />
HOURS: 11am - 2pm Closed Sunday PHONE: 0274-52-2047<br />
Bento shop.<br />
Ask us to order and we will call for you. They will deliver to K<strong>in</strong>uya or at home<br />
for free. Leave exact change <strong>in</strong> the “Bento” box <strong>in</strong> K<strong>in</strong>uya.<br />
Most of their orders are done <strong>in</strong> advance, so try to order your bento as early as<br />
possible. (the day before is best)<br />
HOW TO ORDER<br />
Just po<strong>in</strong>t this menu<br />
BENTO<br />
Bento are Japanese-style box lunches with rice<br />
and a variety of vegetables, fish and meat.<br />
1. Go to KISEN and choose a menu from Bento or Don<br />
And opsion from below<br />
<br />
<br />
Higawari Bento<br />
<br />
Special bento of the day<br />
from ¥550<br />
Any okay<br />
<br />
Fish okay<br />
<br />
Only<br />
vegetables<br />
<br />
2. Tell br<strong>in</strong>g<strong>in</strong>g to<br />
<br />
Kjell’s house<br />
<br />
562 Onishi,Fujioka-shi<br />
370-1401<br />
562<br />
Pick Up<br />
<br />
Shake Bento<br />
<br />
Salmon bento<br />
from ¥600<br />
Karage Bento<br />
<br />
Fried chicken bento<br />
from ¥600<br />
3. Ask How long does it take to make<br />
<br />
15m<strong>in</strong><br />
15<br />
30m<strong>in</strong><br />
30<br />
45m<strong>in</strong><br />
45<br />
1hour<br />
1<br />
Yak<strong>in</strong>iku Teishoku<br />
<br />
Sliced meat set meal<br />
¥850<br />
Tempura Teishoku<br />
<br />
Tempura set meal<br />
¥850<br />
‘DON’DISHES<br />
‘Don’ dishes are bowls of rice with<br />
vegetables andmeat on top.<br />
Tamagodon<br />
<br />
Egg over rice<br />
¥600<br />
Oyakodon<br />
<br />
Chicken and egg over rice<br />
¥650<br />
Torikatsudon<br />
<br />
Fried chicken over rice<br />
¥650<br />
Tendon<br />
<br />
Tempura over rice<br />
¥650<br />
Hire Katsudon<br />
<br />
Fried pork lo<strong>in</strong><br />
¥900<br />
Tekka Don<br />
<br />
Tuna sashimi with soy sauce<br />
¥950
06<br />
GINKATEI<br />
RANMEN NOODLES<br />
Ramen can all be made vegetarian, but has a pork<br />
soup stock.<br />
HOURS: 11am - 2pm 5pm - 8pm Closed Sunday PHONE: 0274-52-2041<br />
Ch<strong>in</strong>ese <strong>restaurant</strong>. Dishes with a green star can be made vegeterian.<br />
NOODLE<br />
?????<br />
Ramen<br />
Soy sauce base<br />
¥500<br />
Moyashi ramen<br />
Bean sprouts with<br />
Soy sauce base<br />
¥650<br />
Sause yakisoba<br />
Fried noodle<br />
¥600<br />
Miso ramen<br />
Miso base<br />
¥600<br />
Curry ramen<br />
Curry on the ramen<br />
Soy sauce base???<br />
¥700<br />
Kata yakisoba<br />
Crunchy noodle with<br />
variety of <strong>in</strong>gredients sauce??<br />
¥750<br />
Extra noodle+¥100 Double noodle+¥200<br />
Kara-miso ramen<br />
Spicy miso base<br />
¥630<br />
Chanpon men<br />
Meat, sea food and<br />
vegetables fried on the<br />
pork base soup with<br />
tick noodle<br />
¥700<br />
Hiyashi chuka<br />
Ramen noodles<br />
sour sauce with ham and<br />
vegetables(Summer only)<br />
¥700<br />
Tan men<br />
Salt base<br />
¥630<br />
Cha-shu men<br />
Ramen with<br />
roasted pork fillet<br />
¥750<br />
Spaghetti-<br />
Neapolitan<br />
Green pepper, bacon?<br />
with ketchup<br />
¥750<br />
Extra noodle+¥150<br />
Double noodle+¥300<br />
Tsuke men<br />
Ramen with dipp<strong>in</strong>g sauce<br />
Soy sauce base<br />
¥650<br />
Gomoku ramen<br />
Ramen with 5 variety<br />
of <strong>in</strong>gredients sauce??<br />
¥750<br />
Extra noodle+¥80 Double noodle+¥150<br />
NOODLE SET<br />
Half cha-han + ¥250<br />
Cha-han + ¥500<br />
M<strong>in</strong>i katsu don + ¥400<br />
Vegetables soup ¥450<br />
Tamago soup ¥500<br />
Egg soup<br />
TOPPING FOR NOODLE<br />
Menma ¥50<br />
Bamboo shoots<br />
Corn ¥50<br />
Butter ¥80<br />
eapecially much with miso<br />
Cha-shu ¥80<br />
Roasted pork fillet<br />
Agitsuki Tamago ¥100<br />
Boiled egg mar<strong>in</strong>ated <strong>in</strong> soy sauce
DON, RICE MENU<br />
‘Don’ dishes are bowls of rice with vegetables<br />
and meat on top.Served with chiken? soup<br />
Cha-han<br />
Fried rice<br />
¥650<br />
Chuka don<br />
¥750<br />
Tamago don<br />
Egg over rice<br />
¥680<br />
Oyako don<br />
Chicken and egg over rice<br />
¥730<br />
Tori-katsu don<br />
Chicken cutlet over rice<br />
¥750<br />
Katsu don<br />
Pork cutlet over rice<br />
¥800<br />
Sause katsu don<br />
Pork cutlet with semi sweet<br />
sause over rice<br />
¥800<br />
Hire-katsu don<br />
Pork fillet cutlet over rice<br />
¥900<br />
Omurice<br />
ith salad <strong>in</strong>stead of soup<br />
Ketchap rice wrapped<br />
<strong>in</strong> an omelet<br />
¥800<br />
Extra rice+¥100<br />
Extra cha-han or omurice+¥250<br />
A LA CARTE MENU<br />
Rice ¥200<br />
Half rice ¥100<br />
Gyouza(6 peaces) ¥400<br />
Dumpl<strong>in</strong>g<br />
Harumaki(3 peaces) ¥400<br />
Spr<strong>in</strong>g roll<br />
Cha-shu(5 peaces) ¥400<br />
Roasted pork fillet<br />
Edamame ¥230<br />
Boiled green soy beans call edamame<br />
Hiyayakko ¥250<br />
Cold tofu<br />
Fried potato ¥350<br />
Karaage ¥430<br />
Fried chicken<br />
DRINK NEMU<br />
Beer on tap ¥600<br />
Summer only<br />
Bottle of beer ¥650<br />
Sake(180ml) ¥450<br />
Hot, Cold or normal temperature<br />
Bottle of sake(300ml) ¥800<br />
Cold only<br />
Soft Dr<strong>in</strong>k ¥200<br />
(Oolong Tea or Coke)
SET MENU<br />
Served with rice, chcken?soup and pikles.<br />
Gyouza<br />
Fried Dumpl<strong>in</strong>g<br />
¥600<br />
Yashai itame<br />
fried vegetables<br />
¥680<br />
Ma-bo-doufu<br />
Szechuan style<br />
spicy tofu<br />
¥750<br />
Yak<strong>in</strong>iku<br />
BBQ beef<br />
¥800<br />
Rose-katsu<br />
Fried pork lo<strong>in</strong><br />
¥900<br />
Hire-katsu<br />
Fried pork fillet<br />
¥1000<br />
Extra rice+¥100<br />
.The Amagawa family ran a theater for<br />
travel<strong>in</strong>g actors at this location 130 years<br />
ago. Then <strong>in</strong> the early 1900’s they built a<br />
movie theater. The theater burned down <strong>in</strong><br />
the 1960’s and afterwards they made this<br />
<strong>restaurant</strong>.<br />
Owner: Mr Amagawa.<br />
He is the president of the equestrian club.<br />
They have two breeds of horses native to<br />
Japan, Kiso Uma and Washu Ba Kiso is the<br />
oldest breed of horse <strong>in</strong> Japan, now very<br />
rare, with less than 200 horses <strong>in</strong> existence.)<br />
On Tuesdays and Thursdays from 4pm. If<br />
you are <strong>in</strong>terested <strong>in</strong> the equestrian club, Mr<br />
Amagawa can take you to the stables.
Ch<strong>in</strong>man<br />
Ch<strong>in</strong>ese Food<br />
Closed Tuesday<br />
Noodles<br />
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Rice<br />
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A LA CARTE
Ch<strong>in</strong>man<br />
Ch<strong>in</strong>ese Food<br />
Closed Tuesday
Mikawa Shokudo<br />
HOURS: 11am - 2pm 5pm - 8pm Closed Monday PHONE: 274-52-2066<br />
Ch<strong>in</strong>ese <strong>restaurant</strong>(Green e vegeterian)<br />
RICE SET<br />
DON DISHES<br />
comes with a bowl rice, miso soup and pickles<br />
‘Don’ dishes are bowls of rice with vegetables and<br />
meat on top.<br />
NOODLE<br />
Yak<strong>in</strong>iku rice<br />
Grilled meat with rice<br />
¥1000<br />
Ten-don<br />
Assorted tempura over rice<br />
¥900<br />
Tempura Teishoku<br />
Deep fried assorted fish & veg<br />
¥1000<br />
Niku-don<br />
Teriyaki chiken over rice<br />
¥850<br />
Katsu rice<br />
Pork cutlet with rice<br />
¥950<br />
Sosu katsu-don<br />
Pork cutlet w/special sauce over rice<br />
¥800<br />
Katsu-don<br />
Pork cutlet w/special sauce over rice<br />
¥800<br />
Tori sosu katsu-don<br />
Mar<strong>in</strong>ated chiken and sauce cutletet<br />
¥700<br />
Kakiage-don<br />
Tempura w. veg. over rice<br />
¥0<br />
Gyoza<br />
Potstickers and rice<br />
¥600<br />
Yasaiitame <br />
Fried vegetables and rice<br />
¥680<br />
Chuka-don<br />
Ch<strong>in</strong>ese style chop-suey over rice<br />
¥750<br />
Oyako-don<br />
Cooked chiken, eggs, veg. over rice<br />
¥700<br />
Tamago-don<br />
Cooked eggs w. veg. over rice<br />
¥650<br />
Mabodofu <br />
Spicy tofu and pork<br />
¥750<br />
Yak<strong>in</strong>iku<br />
Stir fried pork<br />
¥800<br />
Roast Katsu<br />
Fried pork lo<strong>in</strong><br />
¥900<br />
A-la-carte<br />
Chukadon <br />
Pork, vegetables, mushrooms<br />
and thickened soysauce stock<br />
¥750<br />
Tamagodon<br />
Egg over rice<br />
¥680<br />
Oyakodon <br />
Chicken and egg over rice<br />
¥730<br />
Torikatsudon<br />
Fried chicken over rice<br />
¥750<br />
DRINKS<br />
Beer on tap 650¥<br />
Bottle of beer 600¥<br />
Soft Dr<strong>in</strong>k 200¥<br />
Tea 200¥
#5<br />
SUSHIMASA<br />
Japanese <strong>restaurant</strong>. Dishes with a green stat can be made vegeterian.<br />
.<br />
Owner: Mr. Nagai.<br />
SET MENU ¥680 (weekdays) / ¥ 780 (even<strong>in</strong>gs / weekends)<br />
Set menus all <strong>in</strong>clude rice, miso soup, tofu, fish sidedish, pickled vegetables<br />
Shogayaki<br />
Th<strong>in</strong>ly sliced pork and<br />
g<strong>in</strong>ger<br />
Zaru Udon<br />
Zaru Soba<br />
Udon or buckwheat noodles<br />
with dipp<strong>in</strong>g sauce<br />
Hanbagu<br />
Hamburg steak<br />
Nabeyaki Udon<br />
Hot udon noodles <strong>in</strong> soup<br />
Hirekatsu<br />
Fried pork cutlet<br />
Kare Udon<br />
Curry and udon<br />
Katsucare<br />
Wakadori<br />
Fried pork cutlet <strong>in</strong> curry<br />
Chicken and cheese<br />
Chizu Katsu<br />
Fried pork cutlet with cheese<br />
Saba Shioyaki<br />
Salted saba fish<br />
Saba Miso<br />
Miso -flavored saba fish<br />
Sanma, Hokke or Tai<br />
Choose one of the 3<br />
k<strong>in</strong>ds of grilled fish<br />
Tenpura<br />
DRINKS<br />
Tempura over a bowl of rice<br />
Beer on tap 650¥<br />
Negitoro<br />
M<strong>in</strong>ced maguro sashimi<br />
with green onions over rice<br />
Bottle of beer 600¥<br />
Soft Dr<strong>in</strong>k 200¥<br />
Coffee 100¥<br />
Sashimi<br />
Sashimi lunch<br />
HOURS: Tuesday- Sunday 11:30 am - 2pm 5pm - 8pm
TAKARAZUSHI<br />
HOURS: 11am - 2pm 5pm - 10pm Closed Monday PHONE: 0274-52-2488<br />
Sushi <strong>restaurant</strong><br />
The Kobayashi family has been mak<strong>in</strong>g sushi for three generations.<br />
Takarazushi was orig<strong>in</strong>ally <strong>in</strong> the garden of the K<strong>in</strong>uya<br />
build<strong>in</strong>g.<br />
The owner Mr. Kobayashi has been mak<strong>in</strong>g sushi for 50<br />
years. His son, Toru does the lantern dance on the roof of<br />
the Aoi neighborhood’s shr<strong>in</strong>e dur<strong>in</strong>g the summer festival.<br />
SUSHI MENU<br />
Sushi on a platter for one<br />
person.<br />
Mr.Kobayashi will make<br />
you a platter with a variety<br />
of sushi.<br />
If there is a type of sushi<br />
you don’t care for, he will<br />
substitute.<br />
(Sushi selection varies by<br />
season)<br />
NAMI SUSHI<br />
¥1188<br />
JYO SUSHI<br />
¥1620<br />
TOKU-JYO SUSHI<br />
¥2700<br />
KIDS SUSHI<br />
¥864<br />
CHIRASHI SUSHI MENU<br />
Sashimi on a platter of rice<br />
for one person.<br />
Mr.Kobayashi will make you<br />
a bowl with a variey of<br />
sushi.<br />
If there is a type of sushi<br />
you don’t care for, he will<br />
substitute.<br />
(Sushi selection varies by<br />
season)<br />
NAMI CHIRASHI<br />
¥1296<br />
JYO CHIRASHI<br />
¥1728<br />
TEKKA CHIRASHI<br />
AKAMI (Lean Tuna) ¥1944 Half ¥972<br />
TORO (Fatty Tuna) ¥2646 Half ¥1323<br />
TOKU-JYO CHIRASHI<br />
¥2808<br />
Maki Sushi<br />
Sushi rolls. (18 pcs.) Green star items are vegeterian.<br />
Kappa Maki ¥864<br />
Cucumber roll<br />
Ume Maki ¥864<br />
Pickled plum roll<br />
Natto Maki ¥864<br />
Fermented bean roll<br />
Kanpyo Maki ¥864<br />
Dried gourd roll<br />
Tekka Maki ¥1296<br />
Tuna roll<br />
Toro Maki ¥1620<br />
Tuna belly roll<br />
Huto Maki ¥1080<br />
Mix roll<br />
DRINKS<br />
Bottle of beer ¥648<br />
Tapf beer ¥648<br />
Sour ¥648<br />
Sake(180ml) ¥423<br />
(Hot, Cold or Nomal temperature)
21<br />
TENGUYA<br />
COLD NOODLES<br />
Soba and udon noodles are all made at Tenguya<br />
Zaru¥500<br />
Udon or soba with<br />
dipp<strong>in</strong>g sauce<br />
Dai Zaru ¥600<br />
Sutam<strong>in</strong>a<br />
Udon or soba with<br />
meat and vegetables.<br />
¥850<br />
Hiyashi Tanuki<br />
Udon or soba with<br />
vegetables and<br />
tempura flakes<br />
¥650<br />
Oroshi K<strong>in</strong>oko<br />
Udon or soba with<br />
mushrooms and radish<br />
¥700<br />
Tenzaru¥700<br />
Udon or soba with<br />
vegetable tempura<br />
Jyou-Tenzaru<br />
with vegetable and<br />
shrimp Tempura<br />
¥1200<br />
HOURS: 11am - 3pm 5pm - 8 pm Closed Wednesdays PHONE 0274-52-2162<br />
Noodle shop.<br />
NABE YAKI<br />
Hot pot with udon<br />
Mori¥450<br />
Udon or soba with<br />
dipp<strong>in</strong>g sauce<br />
Dai Mori ¥550<br />
Nabe yaki<br />
¥700<br />
Niku zaru<br />
Udon or soba with<br />
Hot pork dipp<strong>in</strong>g sauce.<br />
¥700<br />
Jyo-Nabe yaki<br />
¥800<br />
Kamo zaru<br />
Udon or soba with<br />
Hot Duck dipp<strong>in</strong>g sauce<br />
¥800<br />
Suki yaki<br />
Beef and vegetables<br />
with semi sweet soy sauce<br />
and egg<br />
¥800<br />
Summer only<br />
Hiyamugi<br />
Hiyamugi with<br />
dipp<strong>in</strong>g sauce<br />
¥680<br />
Echigo nabe<br />
with mochi<br />
¥800<br />
Hiyashi-chuka<br />
Ramen noodles<br />
sour sauce with ham and<br />
vegetables<br />
¥700<br />
Inaka-miso<br />
moso sauce<br />
¥800<br />
Dishes with a green star can be<br />
made vegeterian.<br />
The family has run a noodle shop<br />
<strong>in</strong> Onishi for four generations.<br />
The orig<strong>in</strong>al buid<strong>in</strong>g was on the<br />
east side of the K<strong>in</strong>uya build<strong>in</strong>g.<br />
Owner: Mr. Dei.<br />
spisy-miso spisy miso sauce<br />
¥800<br />
Kimuchi with spisy kimuchi<br />
¥800<br />
Kamo dack meat<br />
¥800
HOT NOODLES<br />
Soba and udon noodles are all made at Tenguya<br />
Kake<br />
Udon or soba soup<br />
¥450<br />
Tanuki<br />
Udon or soba soup<br />
with tempura flakes<br />
¥500<br />
Kitsune<br />
Udon or soba soup<br />
with Fried tofu<br />
¥500<br />
Tempura<br />
Udon or soba soup with<br />
vegetables tempura<br />
¥650<br />
Curry Nanban<br />
Udon or soba soup<br />
with curry<br />
¥650<br />
Sansai<br />
Udon or soba soup<br />
with mounta<strong>in</strong><br />
vegetables<br />
¥650<br />
Niku nanban<br />
Udon or soba soup<br />
with pork<br />
¥600<br />
Tukimi<br />
Udon or soba soup<br />
with eggs<br />
¥550<br />
Kamaage-<br />
Udon<br />
Hot Udon with<br />
dipp<strong>in</strong>g sauce and<br />
vegetables tempura<br />
¥650<br />
Jyo Kamaage-<br />
Udon<br />
Hot Udon with<br />
dipp<strong>in</strong>g sauce and<br />
vegetables tempura<br />
and Shrimp tempura<br />
¥1200<br />
Kamo Nanban<br />
Udon or soba soup<br />
with duck<br />
¥700<br />
Kench<strong>in</strong><br />
Udon or soba soup<br />
with meat and<br />
vegetables<br />
¥650<br />
Chikara<br />
Udon or soba soup<br />
with mochi<br />
¥650<br />
K<strong>in</strong>oko<br />
Udon or soba soup<br />
with vegetables<br />
¥650<br />
Tamagotoji<br />
Udon or soba soup<br />
with egg<br />
¥600<br />
A LA CARTE MENU<br />
Mix Tempura ¥800<br />
Variation of tempura<br />
Vegetables Tempura ¥500<br />
Maitake Tempura ¥500<br />
Mushroom tempura<br />
Ika Tempura ¥700<br />
Squid tempura<br />
Tonkatsu ¥650<br />
Deep fried pork<br />
Hire-katsu ¥850<br />
Deep fried pork fillet<br />
Katsu-ni ¥550<br />
Deep fried pork with egg and onion<br />
Motsu-ni ¥400<br />
Gut stew<br />
Ebi fried ¥650<br />
Fried shrimp<br />
Ika fried ¥700<br />
Fried squid<br />
Oden ¥400<br />
Hot pot with radish, fish cake, etc<br />
Buta no kakuni ¥550<br />
Boiled pork belly with semi sweet soy sause<br />
Ika geso age ¥400<br />
Fried squid legs<br />
Tori no karaage ¥500<br />
Fried cheken<br />
Chiken bar ¥400<br />
???<br />
Butabara kushi ¥350<br />
Pork belly on a stick<br />
Yak<strong>in</strong>iku ¥350<br />
BBQ beef<br />
Osh<strong>in</strong>ko ¥350<br />
pickles
DON DISHES<br />
‘Don’ dishes are bowls of rice with<br />
vegetables and meat on top.<br />
Gyudon<br />
Sliced beef and onions<br />
over rice<br />
¥650<br />
Tamagodon<br />
Egg, shiitake<br />
mushrooms<br />
over rice<br />
¥600<br />
Oyakodon<br />
Chicken and egg<br />
over rice<br />
¥650<br />
Tendon<br />
Tempura over rice<br />
¥850<br />
Katsudon<br />
Fried pork lo<strong>in</strong><br />
¥750<br />
Source<br />
Katsudon<br />
Deep fried pork with<br />
semi-sweet sauce<br />
(fruit and vegetables)<br />
over rice<br />
¥750<br />
Hire-katsudon<br />
Deep fried pork fillet<br />
over rice<br />
¥900<br />
Kakiagedon<br />
mix fried Vegetables<br />
battered snd fish cakes<br />
over rice<br />
¥700<br />
Curry rice<br />
¥600<br />
Katsu-curry<br />
Deep fried pork fillet<br />
on the curry<br />
¥850<br />
RICE SET<br />
served with Rice, pickles<br />
and small upon<br />
Hire-katsu Set<br />
Deep fried pork fillet<br />
with cabbage<br />
¥1100<br />
Katsu rice Set<br />
Deep fried pork with cabbage<br />
¥900<br />
Yak<strong>in</strong>iku Set<br />
BBQ beef<br />
¥950<br />
Tempura Set Vegetables tempura<br />
¥700<br />
Jyo-<br />
Tempura Set<br />
Shrimp and Vegetables<br />
Tempura<br />
¥1000<br />
DRINKS<br />
Beer on tap(Large) ¥600<br />
(Small) ¥300<br />
Bottle of beer ¥600<br />
Sake(180ml) ¥400<br />
Hot, Cold or normal temperature<br />
Bottle of sake(300ml) ¥800<br />
Cold only<br />
Chu-hai ¥400<br />
shochu and lemon pops<br />
(less bubble than High sour)<br />
High ball ¥400<br />
whisky and soda<br />
Whisky with water ¥400<br />
High sour ¥400<br />
(Lemon,Grapefruit,Grape,<br />
Plum or Soda with shochu)<br />
Soft Dr<strong>in</strong>k ¥200<br />
(Oolong Tea,G<strong>in</strong>ger ale,<br />
Orange juice,Coke)<br />
Non-alcoholic beer ¥350
NOODLE SET<br />
served with udon or soba<br />
Katsu Don Set<br />
Feied pork over rice<br />
¥650<br />
Sause-katsu Don Set<br />
Feied pork with semi-sweet sauce<br />
made from fruit and vegetables over rice<br />
¥600<br />
Ten Don Set Tempura over rice<br />
¥650<br />
Karubi Don Set<br />
Boneless Short beef rib BBQ over rice<br />
¥750<br />
Gyu Don Set Beef over rice<br />
¥850<br />
Ebi-katsu Don Set<br />
Fried mash shrimp over rice<br />
¥850<br />
Shanbaseki Set<br />
2 fried shrimp, Fried squid, 2 fried pork fillet, Sashimi, Rice<br />
¥2000<br />
Fuyuzakura Set<br />
Tempura, Sasimi,<br />
Chawan-mushi(egg and vegetable dish steamed <strong>in</strong> a cup)<br />
Salad, Rice<br />
¥2000
RAMAN<br />
RESTAURANT<br />
BUS STOP<br />
Ajisa<strong>in</strong>osato Koen iriguchi<br />
<br />
FRESSAY<br />
<br />
<br />
ARTIST HOUSE
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