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HOW TO MAKE<br />
CHOCOLATE<br />
CHIP COOKIES
INGREDIENTS<br />
- 8 t ablespoons of salt ed<br />
but t er<br />
- 1/ 2 cup w hit e sugar ( raw<br />
cane sugar)<br />
- 1/ 4 cup packed light brow n<br />
sugar<br />
- 1 t easpoon vanilla<br />
- 1 egg<br />
- 1 1/ 2 cups all purpose flour<br />
- 1/ 2 t easpoon baking soda<br />
- 1/ 4 t easpoon salt<br />
- 3/ 4 cup chocolat e chips
PREHEAT THE OVEN TO 350
SOFTEN BUTTER IN MICROWAVE<br />
MICROWAVE FOR 40 SECONDS<br />
MIX BUTTER AND SUGAR<br />
PUT BUTTER AND SUGAR INTO A BOWL AND MIX<br />
TOGETHER WITH ELECTRIC MIXER
ADD VANILLA AND AN EGG<br />
CRACK ONE EGG INTO THE CREAMED MIXTURE AND THEN ADD 1 TEASPOON OF VANILLA EXTRACT AND<br />
MIX AGAIN WITH THE ELECTRIC MIXER
ADD FLOUR, BAKING SODA, AND<br />
SALT<br />
ADD 1 1/2 CUP FLOUR, 1/2 TEASPOON OF BAKING<br />
MIX<br />
MIX ALL THE INGREDIENTS TOGETHER TELL<br />
DOUGH FORMS<br />
SODA AND 1/4 TEASPOON OF SALT
ROLL THE DOUGH INTO 12 LARGE BALLS AND ADD THE CHOCOLATE CHIPS AS YOU ROLL
ROLL INTO BALLS<br />
THERE SHOULD BE 12 LARGE BALLS OF COOKIE<br />
DOUGH<br />
PLACE ON BAKING SHEET<br />
PLACE THE COOKIE DOUGH ON A BAKING SHEET<br />
EVENLY PLACED THROUGHOUT AND PLACE IN THE<br />
OVEN FOR 9-12 MINUTES
TAKE OUT OF THE OVEN AND ENJOY<br />
TAKE THE COOKIES OUT OF THE OVEN WHEN THEY LOOK GOLDEN BROWN. LET THEM SIT FOR 30<br />
MINUTES THEN EAT!!!!
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