Newmarket and Ely Living Dec 2019 - Jan 2020

Contents
A Note
from the editor
A Culinary puddings Journey through without a
24Christmas sultana Northern in Ireland sight
Chef Michael
Caines
IN THIS ISSUE...
04 What’s On
We are in full festive mode with a diary
full of events over Christmas and into
the New Year
10 Education
Extra curricular activities are an important
part of any child’s development - it’s all
about finding the right one
17 Michael Caines
We catch up with the West Country
chef, on his quest for a second
Michelin star at Lympstone Manor
19 Christmas Crackers
Five pages of beautiful puddings to
help you savour every second of the
festive season
26 Amazing Oman
17
We take in the mountain passes and
the breathtaking sand dunes in this
diverse country
30 Homebuying Guide
If the festive period shines a light on
your desire to move, we have tips on
the process
Magical
Oman
26
32
Creating the
perfect guestroom
Editor Katie Thomson
e katie.thomson@minervapublications.co.uk
Key Account Manager Simeon Wynn
e simeon@minervapublications.co.uk
dd 01225 613 515
twitter: @ElyLiving
w www.newmarketliving.co.uk
Sleigh bells ring, are you listening -
Christmas’s here, your heart quickening?
With gifts still to buy, and cards left to write
- holy heck there’s still so much to do!
That’s how the song goes right? Like it
or loathe it, we are well into the festive
preamble (what number tin of Quality Street
are you on? I count three...). It’s time to get
serious about your festive salutations and
batten down the hatches - the guests will
be here before you can say ‘figgy pudding’!
This issue aims to highlight the best of the
festive season, with a packed events guide
and lots of festive fun. I’ve been extra
selfish this issue and curated a section
especially for the Christmas pariahs among
us - those that hate festive puddings! Try
as I might, I can’t stand Christmas Pudding,
Cake, mince pies - anything with the spiced
fruits combo - I’m out.
I reckon I’m not alone (though perhaps
you’ve not outed yourself yet, just
pretending you’re full up when a bowl is
proffered in your direction), so for my fellow
outcasts, please enjoy a bumper batch
of celebratory puds which are perfect for
the big day, without a sultana in sight.
We also caught up with one of the UK’s
most famous and decorated chefs, Michael
Caines on his passions outside of cooking
(he’s one charitable guy!)
That’s all for now - we will see you again in
February, when we will be recovering from
post Christmas food comas and thinking
about moving a bit more and maybe eating
a little less.
In the meantime, we wish you the happiest,
healthiest New Year. Now, pass the Quality
Street please.
Publisher Sally Thomson
Katie
Katie
Contributors Rebecca Williams, Peter Thomson, Dan Weston, Angela Cave, Pete
Lawrence, Kate O’Connell and Lucy Saunders. Front cover: Clarence Court Eggs
Web Account Manager Louise Thomson
d/l 01225 308 101
MINERVA PUBLICATIONS HQ
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Wiltshire BA14 7FJ t 01225 308128
visit our website www.newmarketliving.co.uk
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