Seafood From Scotland Asian Recipe Book
This book brings together two delights; premium Scottish seafood and the internationally-renowned heritage of Asian cuisine, producing culinary inspiration! With recipes from across China, Japan, Singapore and South Korea, we are excited to forge culinary friendships through joint celebration of excellence in produce.
This book brings together two delights; premium Scottish seafood and the internationally-renowned heritage of Asian cuisine, producing culinary inspiration! With recipes from across China, Japan, Singapore and South Korea, we are excited to forge culinary friendships through joint celebration of excellence in produce.
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Contents<br />
4 Scottish Salmon Tartare with Crab, Avocado, Oscietra Caviar<br />
& Jeju Hallabong Jelly<br />
6 Scottish <strong>Seafood</strong> Lemak Curry<br />
8 Scottish Monkfish with Quinoa, Golden Beets & Teriyaki Sauce<br />
10 Confit of Cured Scottish Trout in Szechuan Pepper Oil<br />
14 Scottish <strong>Seafood</strong> Tempura in Spicy Sweet & Sour Sauce<br />
16 Sushi Style Sautéed Scottish Salmon<br />
18 Pan-fried Lobster with Blood Orange, Pea Purée & Bacon Caviar<br />
20 Salmon Roll with Sweet Chilli Sauce & Seasonal Salad<br />
24 Confit Salmon with Warm Fennel, Beetroot & Turnip Salad<br />
26 Scottish King Scallop Ceviche with Blanched Korean Ginseng,<br />
Oscietra Caviar & Hazelnut-Lime Sauce
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