Seafood From Scotland Asian Recipe Book
This book brings together two delights; premium Scottish seafood and the internationally-renowned heritage of Asian cuisine, producing culinary inspiration! With recipes from across China, Japan, Singapore and South Korea, we are excited to forge culinary friendships through joint celebration of excellence in produce.
This book brings together two delights; premium Scottish seafood and the internationally-renowned heritage of Asian cuisine, producing culinary inspiration! With recipes from across China, Japan, Singapore and South Korea, we are excited to forge culinary friendships through joint celebration of excellence in produce.
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28 Scottish Mackerel & Scallops with Chilli Paste<br />
30 Scottish Plaice & King Scallop with Green Pea Purée,<br />
Ginger Foam & Yuzu<br />
32 Singaporean Bouillabaisse<br />
36 A Symphony of Scottish <strong>Seafood</strong><br />
38 Scottish Monkfish with Celeriac, Young Greens<br />
& Jeju Kumquat Emulsion<br />
40 Salmon-Tofu Mousse Roll with Haddock Cream<br />
& Kumquat Sauce<br />
42 Compressed Rainbow Trout with Crispy Quinoa,<br />
Apple Remoulade & Tarragon Oil<br />
44 Glossary
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