Food Menu Dec 2019 Final

S M A L L P L A T E S
S M A L L P L A T E S
( V E G E T A R I A N )
C H A A T C A R T !
C H I C K E N T I K K A
spiced chicken fillets charred in the tandoor
1 0
INDIAN STREET FOOD
M A L A I K E B A B
1 2
creamy chicken fillets charred in the tandoor
P A N I P U R I
spicy water balls
8
C H I L L I C H I C K E N
spicy chicken cubes tossed with capsicum & onions
1 4
P A P D I C H A A T
crisps topped with potatoes & chutney
8
S E E K H K E B A B
spiced lamb minced charred in the Tandoor
1 8
B O M B A Y B H E L
puffed rice tossed with chutney
8
L A M B B A R R A
marinated lamb chops charred in the tandoor
1 6
V A D A P A V
masala potato sliders
8
G A L O U T I K E B A B
melt-in-the-mouth lamb patte served on mini rotis
1 6
D I L L F I S H T I K K A
1 5
marinated fish fillet charred in the tandoor
B A I G A N B H A R T A
smoked eggplant dip served with tandoori bread
1 2
C A L A M A R I 6 5
fried calamari tossed with ginger & curry leaves
1 0
P A N E E R C H I L L I T I K K A
spiced fresh cheese charred in the tandoor
1 4
P R A W N K O L I W A D A
coastal Indian prawn tempura
1 2
P E P P E R M U S H R O O M
served with tathai (rice flour crips)
1 2
B I G P L A T E S
V E G M A N C H U R I A N
1 2
mix veg koftas tossed in tangy garlic sauce
T R U F F L E N A A N
1 2
black truffle naan served with paneer mousse & jam
C H I L L I C H E E S E N A A N
1 2
brie & chilli naan served with makhni gravy
B U T T E R C H I C K E N
chicken tikka dipped in creamy tomato gravy served
with naan
C H I C K E N K U L A M B U
south indian spiced curry served with
malabar paratha
2 2
2 2
M U S T A R D G O B H I
cauliflower florets charred in the tandoor
8
N A L L I N I H A R I
lamb shank cooked overnight in curry
served with khamiri roti
2 6
K U R K U R I B H I N D I 8
okra crisps coated in spiced gram flour
D A A B C H I N G R I
prawns cooked in coconut curry served with rice
2 6
nut-free
vegan
gluten-free
M E E N K U L A M B U
fish fillet cooked in south Indian spiced curry
served with rice
2 4
*prices stated are subject to GST
and additional service charge
C H I C K E N B I R Y A N I 2 0
marinated chicken cooked with aromatic rice

B I G P L A T E S
( V E G E T A R I A N )
P A N E E R K O F T A
paneer (fresh cheese) & spinach koftas cooked
in makhni gravy served with lachha paratha
2 2
FLYING MON
KEY FLYING
MONKEY FLY
K U L C H A C H A N N A 2 0
chickpeas curry served with spicy kulcha (naan
stuffed with paneer & potatoes)
L A S O O N I S A A G
green spinach mash tempered with garlic
served with tandoori roti (add paneer $5)
G U C C H I P U L A O
rice pilaf made with french morel mushrooms
served with salan gravy
D A A B S A B Z I
mixed veges cooked in coconut curry served
with malabar paratha
D A L M A K H N I
black gram & kidney beans served with cumin
potatoes & butter naan
D A L T A D K A
mix yellow lentils served with cumin potatoes
& rice
I M P O S S I B L E K E E M A
plant based meat mince tossed with spices
served with bombay buns
S I D E S
1 8
2 4
2 0
2 2
2 0
2 4
ING MONKEY
FLYING MON
KEY FLYING
MONKEY FLY
ING MONKEY
FLYING MON
KEY FLYING
N A A N
plain / butter / garlic / masala potato
5
MONKEY FLY
R O T I
plain / khamiri (sourdough)
P A R A T H A
plain tandoori / chilli tandoori / malabar (on
the griddle)
R I C E
plain / cumin
M I N T Y O G U R T 5
Order online* for delivery and pick-up at
www.flyingmonkey.sg
nut-free
vegan
gluten-free
5
5
5
ING MONKEY
FLYING MON
KEY FLYING
INDIAN RESTAURANT &
COCKTAIL BAR
MONKEY FLY
F L Y I N G M O N K E Y . S G