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28 | December 12, 2019 | the new lenox patriot dining out<br />

newlenoxpatriotdaily.com<br />

The Dish<br />

Paisano’s maintains family-oriented atmosphere for 41 years<br />

Sean Hastings<br />

Contributing Editor<br />

Not much has changed<br />

since Paisano’s opened its<br />

doors to New Lenox in<br />

1978.<br />

The restaurant’s original<br />

owners, Mike and Sandy<br />

Panzo, focused on keeping<br />

a family-oriented atmosphere.<br />

After all, “Paisano”<br />

means “friend” in Italian.<br />

And Steve and Shelly<br />

Trilikis have kept that<br />

alive since 1993 when they<br />

bought Paisano’s, 350 W.<br />

Maple St. in New Lenox.<br />

Though there are other Paisano’s<br />

in other locations,<br />

they are not connected.<br />

“My parents kept it and<br />

worked side by side with<br />

Mike and Sandy in the beginning,”<br />

Brittany Glynn,<br />

daughter of Steve and<br />

Shelly said. “They kept it<br />

pretty much the same and<br />

keep with the same tradition.<br />

“It has been there so<br />

long, and people have been<br />

coming for so long, and<br />

people remember coming<br />

in with their grandparents<br />

and family.”<br />

Glynn was an only child<br />

and has been working with<br />

her parents for years. Most<br />

of the employees have<br />

worked at Paisano’s for<br />

more than 10 years, and<br />

the family atmosphere of<br />

the restaurant starts there,<br />

Glynn said.<br />

The customers that<br />

come in — new and old —<br />

just add to the size of that<br />

family.<br />

“Our customers are our<br />

family,” Glynn said. “We<br />

watch kids grow up. It’s a<br />

restaurant, but it really is<br />

much more than that; it’s<br />

like you’re own community.<br />

We’re really lucky we<br />

have the awesome custom-<br />

Paisano’s homemade tiramisu ($5.50) is popular among<br />

customers looking for dessert after their meals.<br />

Paisano’s Pizza and<br />

Italian Restaurant<br />

350 W. Maple St. in<br />

New Lenox<br />

Hours<br />

• 4-9 p.m. Monday-<br />

Thursday<br />

• 4-10 p.m. Friday-<br />

Saturday<br />

• 3:30-9 p.m. Sunday<br />

For more information…<br />

Web:<br />

paisanosnewlenox.com<br />

Phone: (815) 485-<br />

2422<br />

ers that we do.”<br />

Similar to the atmosphere,<br />

the food had not<br />

changed over the years.<br />

“If something’s not<br />

broke, don’t fix it,” Glynn<br />

said. “We don’t change,<br />

because that is what people<br />

have liked.”<br />

The pizza is, of course,<br />

a community favorite,<br />

but the ribs ($19.95), Italian<br />

beef ($9.95), shrimp<br />

scampi ($14.95) and all of<br />

the other pasta dishes are<br />

go-to choices, Glynn said.<br />

Paisano’s also offers a variety<br />

of desserts, including<br />

homemade cheesecake<br />

and tiramisu ($5.50 each).<br />

“You could turn someone’s<br />

day around with<br />

some good food and a nice<br />

glass of sangria,” Glynn<br />

said. “It is really easy to<br />

make someone happy.”<br />

In a town as booming<br />

as New Lenox, with the<br />

addition of multiple restaurants,<br />

Paisano’s has<br />

continued to be there for<br />

the community. Paisano’s<br />

sponsored a girls softball<br />

team this year, and plans to<br />

keep finding ways to stay<br />

involved with the community<br />

and grow with it.<br />

“We want to stay involved<br />

in the community<br />

and be there for families<br />

when they come in,”<br />

Glynn said. “I love when<br />

kids come in and see stuff<br />

and are excited. We just<br />

do what feels right. If they<br />

want to see the kitchen, I’ll<br />

take them back there and<br />

show them.<br />

“The people are the best<br />

part. The best part about<br />

New Lenox is that there<br />

are all kinds of different<br />

people, but everyone<br />

comes together.”<br />

Paisano’s pizza has been a community favorite since the restaurant opened in<br />

1978 in New Lenox. Pictured is a thin crust with pepperoni and green peppers. Pan,<br />

stuffed, taco and gluten-free also are sold. Photos by Sean Hastings/22nd Century<br />

Media<br />

Shrimp scampi ($14.95) is one of the favorites at Paisano’s.

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