inspirations Jan-Feb 2020 unpriced

QUALITY FOOD AND INNOVATION SINCE 1957
JANUARY/FEBRUARY 2020
INSPIRATIONS
BRILLIANT FOOD IDEAS FOR FOODSERVICE PROFESSIONALS IN SCOTLAND
FRUIT JUICE GENIUS
PAGE 4
MEET THE NEW CHEESE
ON THE BLOCK PAGE 5
MEAT-FREE BURNS NIGHT
PAGES 8

ADD A KICK
TO YOUR MENU
WITH TABASCO ®
BRAND SAUCES
Welcome
I’m delighted to have been invited by Fife
Creamery to be this issues’ guest contributor.
As it’s the start of 2020, a new year demands
some new ideas. And a great way to kick off the
year is to join in with Veganuary.
Veganism is a huge health trend with more and
more people wanting to reduce meat in their diet
TABASCO ®
Green Sauce
TABASG60 (60ml)
A mild and refreshing
jalapeño flavour. Adds
a signature zest to dishes
like salads, vegetables,
fish and dressings.
TABASCO ®
Chipotle Sauce
TABASC60 (60ml)
A rich, smoky flavour
with moderate heat. Made
with smoked, vine ripened
red jalapeño peppers. Ideal
for BBQ sauces, marinades,
chilli and soups.
TABASCO ®
Original Red
Pepper Sauce
TABAS (60ml)
TABASCO ®
Original Red
Pepper Sauce
TABAS350 (350ml)
The original pepper sauce created by Edmund
Mcllhenny in 1868! Enhances the flavour of any
food. Made from tabasco pepper mash aged in
white oak barrels for three years.
TABASCO ®
Original Red
Pepper Sauce
Sachets
TABAS1000 (100x3ml)
In this issue
VEGANUARY FEATURE
Smoothies 4
Vegan Cheeses 5
Veganuary menu ideas 6,7,8
Definitely not Chicken! 9
Vegan Snacks 10
Infused Oils 11
Vegan Mayonnaise 11
Soups 12
Cobb’s Cakes 12
Burns Night 13
The Great British Fish & Chips 14
The Cheeseburger Melt 15
and looking for plant based options. The vegan
population is expected to rise by 327% by 2020,
so caterers really need to start thinking about a
variety of vegan options on their menus.
In this edition, you’ll find a fantastic range of
vegan products as well as some delicious,
surprising and inspiring recipes. Enjoy!
Matt Cox
Senior Development Manager,
Creative Foods Europe
DARING TO BE MEAT-FREE
PAGE 9
TABASCO ® has 88%
brand awareness in the
UK hot sauces market *
TABASCO RED PEPPER SAUCE 57ML £1.96 TABAS
TABASCO RED PEPPER SAUCE 350ML £9.06 TABAS350
TABASCO CHIPOTLE PEPPER SAUCE 60ML £1.96 TABASC60
TABASCO GREEN PEPPER SAUCE 60ML £1.96 TABASG60
TABASCO RED PEPPER SAUCE SACHETS 1000X3ML £86.66 TABAS1000
TABASCO ® , the Diamond and Bottle Logos are trademarks of McIlhenny Co.
*Taluna Research 2016
ORDER HOTLINE 01592 655 757
EMAIL orders@fifecreamery.co.uk
Price Promotions available from
January 13 to February 21 2020
All images throughout this publication are serving suggestions only and may
not be a true representation of the product. All portion sizes are approximate.
DARING FOODS VEGAN MEATBALLS 2KG (133X15G) FRVEGANM
FIFE CREAMERY FOOD INSPIRATIONS | JANUARY/FEBRUARY 2020 3

Smoothie operator
Coldpress provides all-natural support to
non-stop, frenetic lifestyles by providing Europe’s
1st Range of Vitamin Fortified, HPP Super Juices
& Smoothies. It’s juice with benefits.
Cheese - but
maybe not as
you know it.
VIOLIFE VEGAN GREEK WHITE 12X200G VIOGW
Simply delicious, these best-
selling dairy-free cheese and
cream alternatives from Violife
and Applewood really will
surprise and delight.
Plus there’s a whole range to
choose from.
HEAVENLY WHIPPED VEGAN SPRAY 12X200ML HEAVENW
VIOLIFE VEGAN CHEESE BLOCK
13X200G VIOLB
VIOLIFE VEGAN CREAMY SOFT
CHEESE 8X200G VIOLC
VIOLIFE VEGAN CHEESE GRATED
11X200G VIOLG
APPLEWOOD VEGAN BLOCK
200G APPLEV
APPLEWOOD VEGAN SLICES
200G APPLEVS
COLDPRESS PLUS CHERRY APPLE JUICE
8X250ML COLDCA8
COLDPRESS GREEN SUPER SMOOTHIE SURVIVE
AND THRIVE 8X250ML COLDST8
COLDPRESS PURPLE SUPER SMOOTHIE MEND
AND DEFEND 8X250ML COLDMD8
COLDPRESS PLUS PINEAPPLE BANANA
COCONUT SMOOTHIE 8X250M COLDPSPC8
COLDPRESS PLUS MANGO PASSIONFRUIT
SMOOTHIE 8X250ML COLDPSMP8
COLDPRESS PLUS STRAWBERRY BANANA
SMOOTHIE 8X250ML COLDPSSB8
COLDPRESS PLUS PINK LADY APPLE JUICE
8x250ML COLDPPL8
COLDPRESS PLUS VALENCIA ORANGE JUICE
8X250ML COLDPVO8
COLDPRESS PLUS GOLDEN DELICIOUS APPLE
JUICE 8X250ML COLDPGD8
VIOLIFE VEGAN CHEESE SLICES 12X200G VIOLS
4 FIFE CREAMERY FOOD INSPIRATIONS | JANUARY/FEBRUARY 2020
FIFE CREAMERY FOOD INSPIRATIONS | JANUARY/FEBRUARY 2020 5

3
6
7
SEE ALL
OF THE
RECIPES
HERE
8
4
In 2018, the UK launched more vegan products
than any nation. Vegan foods bring a whole new
experience in textures and flavours.
Try grains, rice and beans for texture, mushrooms and tomato for a
savoury flavour, or roasting, grilling and smoking vegetables to bring
new flavour bursts and colour to your culinary creations.
We asked Creative Foods Senior Development Manager Matt Cox
to craft some simple yet enticing Vegan menu ideas from our great
vegan range especially to help you get Veganuary off to flying start.
9
5
2
1
6 FIFE CREAMERY FOOD INSPIRATIONS | JANUARY/FEBRUARY 2020
FIFE CREAMERY FOOD INSPIRATIONS | JANUARY/FEBRUARY 2020 7

Chicken out.
Daring in.
Daring is 100% plant-based, 1000%
not chicken, and absolutely delicious.
Daring take natural, wholesome
ingredients and craft them into
perfectly textured pieces of proteinpacked,
nutrient-rich goodness—and
do it all responsibly, sustainably and
transparently. This is plant-based 2.0.
100% plant-based; made from simple,
natural ingredients; 14g protein per
1. Loaded sweet potato fries Top the
fries with hot BBQ Jack fruit sprinkle
over vegan cheese melt under the
grill finish with a drizzle of mayo and
dried onions
2. Char-grilled veg and avocado
Houmous wrap In a beetroot wrap
Spread over the houmous fill with
chargrilled veg spinach leaf and some
fresh herbs beetroot wrap.
3. Spicy potato wedges Pour over
some Love Sauce firecracker chilli
sauce top with grated vegan cheese
and grill to melt.
4. Bang Bang wrap New Bang Bang
falafel filling in a tomato wrap
5. Vegan Mezze plate Beetroot
Falafel, Houmous, onion rings, bread
brushed with garlic oil, olives, orzo
pasta salad, sundried tomato red
pepper relish.
6. Korean glazed falafel the base
place on top 3 warm falafel tossed in
the House of Lords Korean BBQ sauce
finish with chopped chilli sesame
seeds and fresh coriander. Serve in a
take out box noodle salad on.
7. Falafel salsa sub Toss some falafel
in a Love Sauce spicy salsa arrange
mix in a sub roll or panini. With some
vegan cheese slices
8. Bombay Frittata Using the
Bombay potato salad make a frittata
adding some peas and sweetcorn.
9. Cauliflower steak Pan fry a
cauliflower steak in some chilli oil.
Top with Love Sauce burger relish
and applewood vegan cheese finish
cooking in an oven until steak is
cooked through and cheese has
melted.
VEGAN CRISPY FILLET 2KG (22X90G) FRVEGANCF
serving; 1.75g of fat per serving;
gluten, cholesterol, gmo & palm oil free;
sustainably sourced; fighting food
waste; plant & animal-friendly.
BARBEQUE PULLED JACKFRUIT
FILLING 1KG BARBEJ1
LOVE SAUCE BURGER RELISH
950ML LOVESBR
HOUMOUS OLIVE OIL 1KG
HOUMOO1
FROZEN BATTERED ONION
RINGS 6X1KG FRONIONB
CHAR-GRILLED VEGETABLES IN
OIL 1KG VEGETC1
ORZO PASTA & ROAST TOMATO
SALAD 2KG ORZOP2
SPICY NOODLES 2KG SPICYN2
HOUSE OF LORDS STICKY
KOREAN BARBEQUE SAUCE 1 LT
HOUSSK
BANG BANG FALAFEL 1KG
BANGBF1
LOVE SAUCE SPICY SALSA
950ML LOVESSS
ORIENTAL RED JACKFRUIT 1KG
ORIENRJ1
FROZEN READY BAKED BURGER
PRETZEL BUN 42s FRBURGEB
FROZEN CHOICE PEAS 10X1KG
FRPEAS
FROZEN SWEETCORN KERNELS
4X2.5KG FRSWEET
BOMBAY POTATO SALAD 2KG
BOMBA2
FROZEN BEETROOT FALAFEL
(10G BALLS) 700G TUB
FRBEETRF
LOVE SAUCE FIRECRACKER
CHILLI SAUCE LOVESFC
FROZEN FALAFEL BALLS 15G
2KG BAG FRFALAF
FROZEN SUPER CRUNCH
THIN CUT FRIES 15MM 6X2.5KG
FRFRIEST
FROZEN BREADED ONION RINGS
6x1KG FRONION
FROZEN SPICY JACKET WEDGE
4X2.5KG FRSPICYJW
FROZEN SUB ROLL 8 INCH X 36
HIESTAND FRSUB8
FROZEN WRAPS BEETROOT
30CMX72 FRWRAPB
FROZEN WRAPS TOMATO 30CM
x72 FRWRAPT
APPLEWOOD VEGAN BLOCK
200G APPLEV
FROZEN SWEET POTATO FRIES
9.5MM 5X2.27KG FRFRIESSP
VEGAN NUGGETS 2KG (100X20G) FRVEGANN
VEGAN BURGERS 2KG (20X100G) FRVEGANB
8 FIFE CREAMERY FOOD INSPIRATIONS | JANUARY/FEBRUARY 2020
FIFE CREAMERY FOOD INSPIRATIONS | JANUARY/FEBRUARY 2020 9

Try these truly
unique Pinkfinch
fruit & veg crisps
Their vacuum-crisping process
locks in nature’s flavours.
These delicious vegan crisps are naturally
high in fibre,and gluten free, and each bag of
Pinkfinch contains one of your 5 a day and they
are carefully wrapped in foil for extra freshness.
and a longer shelf life.
Add a dash of the
Supernatural.
Add a quick and easy dash of
flavour to any menu item with these
premium cold pressed infused
rapeseed oils from multi award-
winning Supernature.
SUPERNATURE
INFUSED OIL BASIL
250ML SUPERB
SUPERNATURE
INFUSED OIL
CORIANDER 250ML
SUPERC
SUPERNATURE
INFUSED OIL GARDEN
MINT 250ML SUPERGM
SUPERNATURE
INFUSED OIL CHILLI
250ML SUPERIOC
SUPERNATURE
INFUSED OIL GINGER
250ML SUPERIOG
SUPERNATURE
INFUSED OIL GARLIC
250ML SUPERIOGA
SUPERNATURE
INFUSED OIL LEMON
250ML SUPERIOL
SUPERNATURE
INFUSED OIL
LEMONGRASS 250ML
SUPERL
SUPERNATURE
INFUSED OIL LIME
250ML SUPERLI
SUPERNATURE
INFUSED OIL ORIGINAL
250ML SUPERO250
PINKFINCH CRISPY APPLE CRISPS 18X35G PINKFA
A vegan
mayonnaise that’s
so good, you’ll
want to use it on
everything.
Great Taste award winners Rich
Sauces have created a vegan
mayonnaise that really is one of best
we’ve tasted. If there’s a “next big
thing” in mayonniase, this is it.
PINKFINCH CRISPY GREEN BEAN & SUGAR SNAP PEAS 18X35G
PINKFGB
PINKFINCH CRISPY BANANA C RISPS 18X35G PINKFB
RICH SAUCES VEGAN MAYONNAISE 4.5LT RICHVM4.5
10 FIFE CREAMERY FOOD INSPIRATIONS | JANUARY/FEBRUARY 2020
FIFE CREAMERY FOOD INSPIRATIONS | JANUARY/FEBRUARY 2020 11

Simply
perfect
soups
From classic
combinations to a
taste of the exotic,
the ideal soup for
any menu.
Great chieftain ‘o
the (meat & meat-free)
pudding race.
REAL SOUP INDONESIAN TOMATO CHICKPEA
& COCONUT 4KG REALITC4
REAL SOUP LEEK & POTATO 4KG REALLP4
REAL SOUP MINESTRONE 4KG REALM4
Cobbs do
it again
Once again the tireless
creative baking team at
Cobbs have pulled another
one out of the hat, bringing
us not one but two
spectacularly tasty vegan
tray bakes.
We challenge you to resist -
we certainly weren’t able!
FROZEN COBBS VEGAN DATE SLICE 20s
FRTDAV
FROZEN COBBS HIGHLAND VEGAN
FRUIT FLAPJACK 20s FRTHFV
Burns night simply isn’t
Burns night without haggis.
And MacSweens vegtarian haggis has long been a popular
meat-free alternative to the traditional recipe.
Macsween is a third generation family firm, passionate
about making great-tasting foods. They start with the best
ingredients and their family recipes which have remained
virtually unchanged in 60 years. And just as they have
always done, all their products are hand with great care.
MACSWEEN VEGETARIAN HAGGIS 1.36KG STICK
MACVH1.36S
MACSWEEN GLUTEN FREE HAGGIS STICK 1.36KG
MACHGF1.36
MACSWEEN HAGGIS STICK 1.36KG £4.20 MACH1.36S
MACSWEEN BLACK PUDDING CATERING STICK 1.36KG
MACBP136
12 FIFE CREAMERY FOOD INSPIRATIONS | JANUARY/FEBRUARY 2020
FIFE CREAMERY FOOD INSPIRATIONS | JANUARY/FEBRUARY 2020 13

Now we bring you
the quintessential fish
supper.
Superb crispy breaded fish,
wholetail scampi and straight-cut
chips - all ready for cooking straight
from the freezer.
The Cheeseburger
Melt is here.
Minced beef with mozzarella and cheddar
cheese in a creamy burger sauce
Sounds delicious, but how can you use it?
We’ve got a few suggestions...
CHEESEBURGER MELT 1KG CHEESBM1
FROZEN READY BAKED BURGER PRETZEL BUN 42S FRBURGEB
Load onto
fries
Take things up
a notch from
ketchup and mayo.
“I gotta try
that” nachos
topping
They’ll be queuing
round the corner
to give this a go.
FROZEN WHITBY BREADED SCAMPI 10X450G FRSCAMP
Perfect
in a pud
A new twist on
an old favourite.
Heap onto a
hotdog
Throw a few fried
onions on top
for a real flavour
sensation.
FROZEN ARCTIC ROYAL BREADED HADDOCK 140/170G X24S FRHADD
FROZEN SUPER CRUNCH THICK CUT FRIES 18MM 4X2.5KG FRFRIESC
Packaging
Whether for food-to-go or for other specific
requirements, we have a range of food
serving packaging solutions
LRG FOOD TO GO BOX TASTE
RANGE 1X180s PACKBL
SML FOOD TO GO BOX TASTE
RANGE 1X360s PACKBS
14 FIFE CREAMERY FOOD INSPIRATIONS | JANUARY/FEBRUARY 2020
FIFE CREAMERY FOOD INSPIRATIONS | JANUARY/FEBRUARY 2020 15

This is Food to Go,
made for you.
Proven and flexible Food to Go
solutions that won’t lock you in.
When it comes to Food to Go menus, there simply is no one size fits all. They must be made for you, and
of course your customers. At Fife Creamery, we work with you to create delicious, inspiring and ultimately
flexible Food to Go menus so that not only do your customers return time and again, but you remain
totally in control of your FTG success.
If you’re still considering if FTG is right for you, let us show you how to make it work to meet your specific
business goals. Just one visit to our dedicated training centre will inspire you in “the art of the possible”.
To find out more about working with us get in touch on 01592 655 757 or visit fifecreamery.com
QUALITY FOOD AND INNOVATION SINCE 1957
fifecreamery.com