STLife // Made in St. LouisPlanting SeedsANGI TAYLOR FOUND MEANINGFUL WORK INST. LOUIS’ GROWING AGRICULTURE INDUSTRY.By Allison BabkaRIGHT: ANGITAYLOR ANDJONATHANSPRINKLEEXAMINEPLANTS IN AGREENHOUSEAT THE DONALDDANFORTHPLANT SCIENCECENTER INTHE 39 NORTHINNOVATIONDISTRICT.OPPOSITEPAGE: TAYLORWORKS IN THENEWLEAF SYM-BIOTICS LAB.Inever thought I would love it so much.”People often equate the search for the perfectjob with a quest for the Holy Grail—something that’selusive or mythical. But not Angi Taylor. Her role as alab clerk at NewLeaf Symbiotics has unleashed ideasand skills within her that had gone unappreciated inprevious positions.So for her, the job search is over.“It’s always a challenge. I’m always learning somethingnew,” Taylor says. “I didn’t realize that I couldmaintain a robot. I didn’t realize that I was able to mixup some ingredients that could be used to feed anorganism that’s then going to feed the world. I’m outof my comfort zone, but I like it.”54
Thousands of St. Louis residents arefinding similar satisfaction as they takepositions within the region’s growingagricultural sciences sector. As a regionfull of major industry players, startups ofevery type, higher-education programming,innovation incubators, researchlabs, and thousands of farms, St. Louishas gained a reputation as one of theleading agriculture, plant science, andbioscience centers in the nation and—increasingly—the world. A recent casestudy from Brookings Institution highlightsthe area’s commitment to furtherdeveloping the industry and what it willmean for the local economy.THE OPPORTUNITIESFOR WORK INTHE VARIOUSSPECIALTIES WITHINTHE AGRICULTUREINDUSTRY AREENDLESS HEREIN ST. LOUIS.“The region’s leaders have continuedto make the case for considerableinvestments in the cluster with a varietyof other arguments,” the report notes,“namely, it is a key source of innovation,offers highly paid jobs, is globallycompetitive, is distinct as an economicdevelopment focus, and promises to be afuture growth opportunity due to globalpopulation growth.”But for the industry to continue togrow, St. Louis must develop talent atevery level—something St. Louis CommunityCollege is doing in an innovativeway. The college’s Center for Plantand Life Sciences moved to the BioResearch & Development Growth Park(BRDG Park) on the campus of the DonaldDanforth Plant Science Center in2008 to collaborate with the industry’semerging ecosystem of scientists andstartups and to train students in lab andequipment skills. Since then, studentswith STLCC’s life science lab assistantor biotechnology certificates have beenable to land high-paying jobs with localcompanies almost immediately aftercompleting coursework.That’s the route that Taylor took,though she made a few stops first. Witha bachelor’s degree in broadcasting anda master’s degree in communications/speech, Taylor was an administrativeassistant in the Center for Plant and LifeSciences with a plan to eventually moveinto nonprofit administration. But afterseeing students train in the sciences andland gainful, interesting jobs at BRDGPark, she decided to take classes herself.“Growing up in inner-city St. Louis inthe Walnut Park area, I was always led tobelieve that someone like me was not ascientist,” Taylor says. “I was fascinated.I would go into the lab and think, ‘Oh,wow, this is amazing, but I can’t do this.’“But the lab manager invited me tocome in, put on a lab coat, and help herwork with something,” Taylor continues.“As a result of that exposure, I later tookclasses in life sciences at St. Louis CommunityCollege.”Along the way, Taylor became an outreachspecialist for the Center for Plantand Life Sciences and interned with New-Leaf Symbiotics before taking a permanentposition as a lab clerk. NewLeaf, arapidly growing startup at BRDG Parkin the 39 North innovation district, usesnaturally occurring organisms calledM-trophs to strengthen plants, increasetheir nutritional uptake, and becomestronger, ultimately producing more yieldin a sustainable way. The companyis working with M-trophs to boostsoybeans, corn, peanuts, tomatoes,lentils, and more.As a lab clerk, Taylor preparesmedia for the scientists whoare working with M-trophs andensures that the research labequipment is disinfected andready for use. She’s excited aboutwhat NewLeaf ’s research couldmean for society.“They are using biotechnologyto increase our food supplyin a natural way,” Taylor says.“We have 8 billion people on theplanet, but we don’t have additionalfarmable land, so we haveto do more with the limited amount ofland that we have.”Taylor says that with collaborativeecosystems and training programs suchas the ones that St. Louis CommunityCollege offers, the opportunities forwork in the various specialties withinthe agriculture industry are endless herein St. Louis—especially for those who arelooking for a career switch or who hadnot previously considered entering thesciences.“I was seeing students graduate witha two-year certificate and gain employmentthat had great benefits—jo s thatyou could be proud of. And these werepeople from various backgrounds,”Taylor says. “I was not a traditional student.At that time, I was in my mid-40sand taking classes all over again. But itwasn’t as impossible as I thought.”As the industry continues to grow inSt. Louis, even more trained specialistsat all levels will be needed to staff bothstartups and established companies.It’s a challenge, but it’s one that Taylorthinks the region is ready for.“St. Louis, right now, is in a prime positionfor the new middle class. There areso many opportunities available but notenough students right now to fill thoseneeds that these companies have,” Taylorsays. “We need to do what it takes. Learnsomething diffe ent. Yes, it takes effo t,but this is where the future is going. Thisamazing science is happening right here.”Learn more about Taylor and others movingSt. Louis forward at theSTL.com.Photography by R.J. Hartbeck55
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