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48 HOURS IN AHMEDABAD | VIDYA BALAN | FOLDABLE DEVICES IN <strong>2020</strong><br />

spice<br />

www.spiceroutemagazine.com<br />

Volume 14 | Issue 01 | <strong>January</strong> <strong>2020</strong><br />

THE INFLIGHT MAGAZINE<br />

AMADEUS<br />

TIE-UP<br />

RAS AL KHAIMAH:<br />

OUR PROPOSED<br />

HUB IN THE<br />

MIDDLE-EAST<br />

GULF AIR<br />

CODE<br />

SHARING<br />

EMIRATES<br />

CODESHARE<br />

NEW<br />

INTERNATIONAL<br />

DESTINATIONS:<br />

JEDDAH & RIYADH<br />

CAPA’S ‘AIRLINE<br />

EXECUTIVE OF THE YEAR’<br />

LAUNCH OF<br />

CADET PILOT<br />

PROGRAMME<br />

FIRST<br />

INDIAN<br />

LCC TO<br />

JOIN IATA<br />

49 DAILY<br />

UDAN<br />

FLIGHTS<br />

... and many more<br />

CELEBRATING SPICEJET'S<br />

MILESTONES<br />

2019


FROM THE<br />

CMD’S DESK<br />

Ajay Singh<br />

Chairman & Managing Director<br />

Dear Readers,<br />

Welcome aboard <strong>Spice</strong>Jet!<br />

It’s the dawn of a new year and I wish you<br />

all a happy and a prosperous <strong>2020</strong>!<br />

Before we fasten our seat belts and<br />

launch into what will, no doubt, be yet<br />

another exciting and eventful journey for<br />

<strong>Spice</strong>Jet, I wish to thank each and every one<br />

of you — <strong>Spice</strong>Jetters and <strong>Spice</strong>Flyers — for<br />

your unwavering support. I hope you will<br />

continue to repose your faith in us in <strong>2020</strong>.<br />

They say, to err is human, but not when it<br />

comes to a dynamic and complex sector like<br />

aviation where the safety and security of<br />

passengers and crew are our top priorities.<br />

We will continue to adhere strictly to our<br />

‘safety first’ policy across all our operations,<br />

both on and off the ground. <strong>Spice</strong>Jet<br />

owes its world-class safety record to the<br />

responsibility and accountability of every<br />

<strong>Spice</strong>Jetter.<br />

Year <strong>2020</strong> will be a game changer for<br />

<strong>Spice</strong>Jet in many ways. To begin with, we<br />

expect Boeing 737 MAX, which will be<br />

one of the safest aircraft ever to fly when<br />

it returns to service, to make a comeback<br />

soon and significantly boost our fleet<br />

capacity and seating. With the MAX’s<br />

return, we will have some 30 brand planes<br />

at our disposal which will help us step up<br />

international and domestic operations,<br />

introduce new routes, and offer a superior<br />

flying experience.<br />

As a strong advocate of sustainability,<br />

<strong>Spice</strong>Jet is actively involved in creating<br />

a zero-emissions future. In that context,<br />

the Boeing 737 MAX, one of the most<br />

environment-friendly aircraft, will drastically<br />

reduce fuel and engineering cost, and<br />

cut noise pollution and greenhouse gas<br />

emissions. The Boeing 737 class of aircraft<br />

has been the backbone of our fleet since<br />

the inception of <strong>Spice</strong>Jet. The 737’s proven<br />

high reliability, low-operation economies<br />

and comfort helps us expand connectivity<br />

both in India and overseas.<br />

We signed off 2019 on a good note.<br />

We associated with a worthy cause –UN<br />

Women’s Campaign against Gender<br />

Violence. As a socially responsible<br />

corporate, we committed ourselves to raise<br />

awareness about gender-based violence<br />

against women. To support this cause,<br />

our in-flight and on-ground crew were<br />

seen wearing the badges of UN Women’s<br />

#OrangeTheWorld campaign to end<br />

gender-based violence against women.<br />

On the operational front, 2019 was a<br />

remarkable year for <strong>Spice</strong>Jet. We registered<br />

over 90% passenger Load factor (PLF)<br />

throughout the year, yet again, and had<br />

amongst the lowest cancellation rate.<br />

In the past many years, <strong>Spice</strong>Jet has<br />

made every effort to put small towns on<br />

the country’s aviation map. Reaffirming<br />

our commitment to UDAN – the Regional<br />

Connectivity Scheme — we will continue<br />

to make flying affordable and accessible to<br />

all Indians. At the same time, we are also<br />

looking to spread our wings to international<br />

destinations and you will soon see your<br />

favorite airline flying to newer cities in<br />

<strong>2020</strong>.<br />

Going forward, I am optimistic about<br />

Indian aviation and I am confident that<br />

with the dedication and commitment of<br />

Team <strong>Spice</strong>Jet, your favourite airline will<br />

continue to soar high. We look forward to<br />

a productive year and a fantastic journey<br />

with you.<br />

Tailwinds and Happy Landings!<br />

Jai Hind!<br />

2 ||||| AUGUST 2016


www.spiceroutemagazine.com Volume 14 | Issue 01 | <strong>January</strong> <strong>2020</strong><br />

<strong>Spice</strong> Route Jan <strong>2020</strong> Cover Final.indd All Pages<br />

48 HOURS IN AHMEDABAD | VIDYA BALAN | FOLDABLE DEVICES IN <strong>2020</strong><br />

FLIGHTS<br />

THE INFLIGHT MAGAZINE<br />

... and many more<br />

PROGRAMME<br />

SHARING<br />

31/12/19 12:15 PM<br />

spice<br />

JANUARY <strong>2020</strong><br />

www.spicejet.com<br />

AMADEUS<br />

TIE-UP<br />

NEW<br />

INTERNATIONAL<br />

DESTINATIONS:<br />

JEDDAH & RIYADH<br />

EMIRATES<br />

CODESHARE<br />

FIRST<br />

INDIAN<br />

LCC TO<br />

JOIN IATA<br />

49 DAILY<br />

UDAN<br />

RAS AL KHAIMAH:<br />

OUR PROPOSED<br />

HUB IN THE<br />

MIDDLE-EAST<br />

CAPA’S ‘AIRLINE<br />

EXECUTIVE OF THE YEAR’<br />

CELEBRATING SPICEJET'S<br />

MILESTONES<br />

2019<br />

LAUNCH OF<br />

CADET PILOT<br />

GULF AIR<br />

CODE<br />

CONTENTS<br />

44<br />

48 HOURS IN AHMEDABAD<br />

Ahmedabad is both the commercial and<br />

cultural capital of Gujarat and a sprawling<br />

city with river Sabarmati running through<br />

its centre. Optimise your time to get a true<br />

sense of the city.<br />

36<br />

THE BIGGEST<br />

MILESTONES OF 2019<br />

As we enter the New Year and decade, let’s go into last<br />

year’s flashback and check out the biggest milestones<br />

achieved by India’s favourite carrier, <strong>Spice</strong>Jet, in 2019.<br />

52<br />

“THE 40S ARE ABOUT LOVING<br />

YOUR LIFE!”<br />

Vidhya Balan has volleyed both success and failure<br />

with equal ease. A tété-a-tété with the actor of<br />

admirable range and depth.<br />

4<br />

JANUARY <strong>2020</strong>


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58<br />

CONTENTS96<br />

HEAVEN ON EARTH<br />

Trek up to the World’s<br />

Highest Organic Tea Estate in<br />

Kolukkumalai for an inexplicable<br />

experience.<br />

74<br />

WINTER WONDERLAND<br />

Although still nascent in India,<br />

winter sports are gaining<br />

widespread popularity with<br />

adventure enthusiasts.<br />

THE ‘MOREL’ OF<br />

THE STORY<br />

The fascinating Kashmiri Morel<br />

(gucchi) has a ‘Maharaja-like’<br />

quality that demands its own<br />

space in cuisine. India’s finest<br />

chefs talk about the charm of<br />

gucchi.<br />

SPICEJET INSIDER<br />

Social media 14<br />

<strong>Spice</strong>Vacations.com 16<br />

<strong>Spice</strong> products 18<br />

News 177<br />

My town 179<br />

Stars of <strong>Spice</strong>Jet 180<br />

Mobile apps 182<br />

Onboard menu 184<br />

<strong>Spice</strong>Jet add-ons 186<br />

<strong>Spice</strong>Jet fleet 188<br />

Route map 190<br />

8<br />

JANUARY <strong>2020</strong>


CONTENTS<br />

114<br />

spice<br />

JANUARY <strong>2020</strong><br />

EDITOR<br />

RAJU BIST<br />

rajubist@mwspiceroute.in<br />

ART DIRECTOR<br />

TANVI SHAH<br />

ASSISTANT ART DIRECTOR<br />

NANDKISHOR SAWANT<br />

PRODUCTION MANAGER<br />

MANGESH SALVI<br />

SENIOR DIGITAL MANAGER<br />

JAYESH V. SALVI<br />

MARKETING<br />

DIRECTOR – MARKETING & SALES<br />

GEETU RAI<br />

+91 9920023908, geeturai@gmail.com<br />

THE SOUL OF PUNJAB<br />

The age-old Punjabi stitch phulkari is experiencing a resurgence<br />

of sorts. With Lohri around the corner, it’s the season to celebrate<br />

phulkari and delve into its rich history.<br />

AD SALES<br />

MUMBAI<br />

VINOD MOHITE<br />

+91 9323554207, vinod@mwspiceroute.in<br />

ANUP PILLAI<br />

+91 9920227423, anup@spentamultimedia.com<br />

NEW DELHI<br />

TANVEER AHMAD<br />

+91 9555098401, tanveer@mwspiceroute.in<br />

MOHAMMED ASAD<br />

asad@mwspiceroute.in<br />

VIJAY BHAGAT<br />

vijay@spentamultimedia.com<br />

CHENNAI, PONDICHERRY<br />

SHOBA REBECCA<br />

shoba.rebecca@gmail.com<br />

BENGALURU<br />

ANURADHA KUBER<br />

anuradha.kuber@mwspiceroute.in<br />

KOLKATA<br />

PULAK GHOSH<br />

spicerouteeast.advt@gmail.com<br />

GUJARAT<br />

SANJAY CHAWDA<br />

sanjaychawda@gmail.com<br />

For international advertising contact<br />

Vinod Mohite (vinod@mwspiceroute.in) 9323554207<br />

120<br />

KALEIDOSCOPIC KUTCH<br />

The Rann Utsav celebrates the Rann of Kutch; its people, its culture<br />

and of course, all the glorious colours it encompasses. A visit to the<br />

magical Rann Utsav.<br />

PRODUCED BY<br />

EDITORIAL & MARKETING OFFICE:<br />

MW.Com (India) Pvt. Ltd., 401, 4th Floor, Todi Building,<br />

Mathuradas Mills Compound, Senapati Bapat Marg,<br />

Lower Parel, Mumbai 400 013., Tel: 022 67487777<br />

DELHI: 24/1, First Floor, Hauz Khas Village,<br />

New Delhi - 110016 Tel/Fax: 011- 26516071/72<br />

All rights reserved worldwide. Unsolicited manuscripts will not be<br />

returned unless accompanied by a postage pre-paid envelope<br />

12<br />

JANUARY <strong>2020</strong>


SPICEJET<br />

INSIDER<br />

@flyspicejet Thank you Navjot kaur and Taniya<br />

Rana SG 8172. God bless and happy Landings.<br />

True professional and ethical crewa<br />

Nice to fly on @flyspicjet from @<br />

BLRAirport to @aaiblgairport.<br />

Good to have a hassle-free check<br />

in service thanks to yur staff Ms<br />

Sushmita Roy at BLR Airport and<br />

Mr Roy at IXG Airport. You made<br />

my journey homewards<br />

comfortable after my night shift.<br />

@vishallakra78<br />

@ashishprabhu22<br />

So proud to fly by SG 6356 from Mumbai to<br />

Trivandrum. The flight was in command of Captains<br />

Juhi and Richa. Over the years, it’s a first time for me<br />

with two Super Women commanding the aircraft!<br />

@SantPrassanna<br />

Had yet another hilariaus and<br />

wonderful experience on the<br />

Mangalore-Mumbai flight today<br />

with Captain Mohit Kumar! The<br />

rhyming announcements with<br />

spicy humour was just perfect on<br />

an otherwise boring flight. Now<br />

I’ll look forward to Spicy hot<br />

flights.<br />

Yes I had issues with my<br />

<strong>Spice</strong> jet flights recently.<br />

But I’m super impressed<br />

with your social media<br />

team for your speedy<br />

responses and resolution.<br />

Definitely a quick win.<br />

Way to go team!!<br />

BUZZ ON<br />

SOCIAL MEDIA<br />

@meetashetty80<br />

@MSrideviPhoto<br />

We transported our cats through <strong>Spice</strong> Jet and I<br />

must say I’m very impressed with their efficient<br />

and humane handling of our much loved but<br />

spoilt cats! Thank You!<br />

Sincere thanks to a @flyspicejet employee at<br />

Madurai airport: Perumal for helping my<br />

mother and me to get a better seat as we<br />

were having issues with legroom. I guess it’s<br />

employees like him who add a feather in the<br />

cap of <strong>Spice</strong> Jet. God bless.<br />

@tanushreebaruah<br />

@rammstyn<br />

Dear @flyspicejet, I’m pleasantly<br />

surprised at how quickly and<br />

swiftly you responded to rectify<br />

the issue I was facing. Every air -<br />

line needs to take a lesson from<br />

you in handling customer care.<br />

Thank you.<br />

@pragatimehra<br />

Got upgraded to Business<br />

Class by the kind folks.<br />

What a comfy flight back<br />

home! Yes, <strong>Spice</strong> Jet has<br />

Business Class and it’s<br />

awesome!<br />

@theangelsivan<br />

Landed at Toothukudi airport amidst heavy rains<br />

and was moved by the <strong>Spice</strong> Jet staff in escorting<br />

passengers while they were fully drenched. Noticed<br />

that the blue umbrellas are from Indigo but in such<br />

times competition doesn’t matter!<br />

@sujithkumar13<br />

FIND YOUR FAVOURITE AIRLINE WITH @FLYSPICEJET ON TWITTER & FACEBOOK<br />

14<br />

JANUARY <strong>2020</strong>


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SPICEJET<br />

INSIDER<br />

SPICEVACATIONS<br />

BOOK NOW AT: VACATIONS.SPICEJET.COM<br />

PLAN YOUR HOLIDAYS WITH SPICEJET’S UNIQUE INITIATIVE<br />

VACATIONS.SPICEJET.COM, A PLETHORA OF END-TO-END TRAVEL SOLUTIONS, MAKING<br />

YOUR TRAVELS NOT JUST CONVENIENT, BUT ALSO RED. HOT. SPICY<br />

BOOK 2 NIGHTS AT A HOTEL AND GET THE<br />

3 RD NIGHT FREE.*<br />

SPICEVACATIONS is a one-stop shop for<br />

hotel bookings and customised travel<br />

packages, offering services beyond the<br />

ordinary. Take your pick from a vast<br />

network of domestic and international<br />

holiday destinations, and book your<br />

flights with the right bundle of services<br />

to ensure an effortless journey. Carefully<br />

hand-picked hotels, quick car rentals, and<br />

travel packages created in association<br />

with local holiday experts – you have<br />

much to benefit from <strong>Spice</strong>Vacations. On<br />

the website, you can choose between<br />

cheap, budget and luxury vacations;<br />

search for the best hotels across India;<br />

and have a great experience while saving<br />

money. In addition, backpackers can add<br />

some comfort to their travels without<br />

lightening their pockets. For those who<br />

haven’t booked their hotels, you can book<br />

your hotel as soon as you land.<br />

You need to simply decide on<br />

the theme of your vacation, such as<br />

pilgrimage, honeymoon, heritage, wildlife,<br />

beach or hills, and the platform throws<br />

up a wide variety of deals in terms of<br />

location, hotel arrangements, local<br />

sightseeing tours and car rentals, among<br />

others.<br />

Another outstanding feature of the<br />

website is the Experience section. Now<br />

book adventure activities, city tours,<br />

outings at amusement parks, and much<br />

more, at a wide range of locations. In<br />

Mumbai, for example, you can enjoy a<br />

Street Food Tour, watch a Bollywood<br />

movie being shot at Film City, cool off at<br />

the EsselWorld & Water Kingdom or peer<br />

down on the Maximum City from atop a<br />

helicopter.<br />

As the website is powered by<br />

<strong>Spice</strong>Jet, you can enjoy great flight and<br />

hotel deals. So, travel the world with<br />

<strong>Spice</strong>Jet’s enviable travel packages and<br />

experience the perfect holiday.<br />

16<br />

JANUARY <strong>2020</strong>


SPICEJET<br />

INSIDER<br />

INNOVATIONS FOR<br />

COMFORT & CONVENIENCE<br />

AT SPICEJET, we believe that customer experience can<br />

always be improved upon. In keeping with this philosophy,<br />

we are constantly looking for ways to make travel not just<br />

a hassle-free experience, but also one that passengers will<br />

remember.<br />

Our slew of innovations reflects this: a product that makes<br />

life easier for those who carry heavy baggage, but not heavy<br />

enough to be checked-in; yet another that offers a bigger<br />

choice of meals on-board; a product that provides seat<br />

and meal of your choice; products to please those who are<br />

always on the lookout for extra legroom; and finally an addon<br />

service that allows the flexibility of cancelling or changing<br />

ticket(s) to suit your travel plan.<br />

1<br />

<strong>Spice</strong>Biz<br />

This all-new business class offering<br />

allows you to travel in complete<br />

luxury and comfort. Introduced on<br />

key international routes, the best<br />

in class service at unmatched prices offers<br />

ultra-comfortable seats, gourmet meals,<br />

lounge access, dedicated check-in, enhanced<br />

baggage allowance and priority services.<br />

The business class cabin comes with 43-inch<br />

seat pitch and 7-inch recline. <strong>Spice</strong>Biz is now<br />

available on select international routes.<br />

(Starting price is Rs. 5000/-)<br />

2<br />

<strong>Spice</strong>MAX<br />

Now enjoy revamped <strong>Spice</strong>MAX privileges which add more<br />

comfort and convenience. Apart from the significantly extra<br />

legroom on-board, on a domestic flight, fliers can enjoy other<br />

added priority ancillary products such as priority checkin,<br />

boarding and baggage, complimentary meal and a beverage. On an<br />

international flight, additionally, fliers can get pampered with a cushion and<br />

a blanket*, welcome drink with a towel and an alcoholic beverage with their<br />

complimentary meal. The ease with which fliers can opt for this product<br />

enhances the experience. When booking a connecting flight with a stop-over,<br />

they can purchase <strong>Spice</strong>MAX seats separately for the two flights.<br />

(*Available on select international flights.)<br />

18<br />

JANUARY <strong>2020</strong>


SPICEJET<br />

INSIDER<br />

3<br />

Hot Meals<br />

Passengers have a wide variety of meals to opt<br />

for on <strong>Spice</strong>Jet flights. Those flying Boeings are<br />

spoilt for choice. There are two choices each of<br />

breakfast, lunch, dinner, snacks and sandwiches.<br />

Eight Chef’s Choice menus are available 24x7 (for pre-booking<br />

on Boeing flights only), including Grilled Chicken Breast with<br />

Mushroom Sauce, Yellow Rice, Sautéed Carrot & Beans Baton<br />

in non-vegetarian and Vegetable Pasta in Neapolitan sauce in<br />

vegetarian. Passengers taking Q400 flights can choose from<br />

two different types of sandwiches. Hot beverages and readyto-eat<br />

products (like dal chawal, veg biryani, upma and cup<br />

noodles) are also served. In addition, dhokla is available as<br />

a gluten-free option for pre-booking on Q400 flights. Prebooking<br />

a meal offers other choices and benefits too: the<br />

option of a gluten-free hot meal; dhokla preparation; "navratra<br />

meals" available for pre-booking on Boeing flights, on the<br />

travel dates falling in the Navratra period; a menu with Thai,<br />

Continental and Indian options; discounted rates compared<br />

to on-board prices; passengers can wish their loved ones<br />

on birthdays and anniversaries mid-air with a cake on select<br />

flights; and a takeaway Kids’ Meal bag, shaped like an airplane.<br />

In addition to hot meal, passengers also have an option of<br />

enjoying a Jain Cold sandwich when they pre-book.<br />

4<br />

Seat + Meal Combo<br />

This provides seat and meal<br />

of the passengers's choice at<br />

discounted rates. The product<br />

can be purchased for `399 on the<br />

Domestic and `499 on the International Sector.<br />

It is on a per passenger, per sector basis and<br />

can be availed of by guest and <strong>Spice</strong>Club<br />

member. A passenger can purchase the<br />

product by clicking on the Add-On’s Page on<br />

www.spicejet.com at the initial booking stage<br />

or by clicking on Manage My Bookings tab after<br />

the booking has been made or minimum six<br />

hours prior to the scheduled departure.<br />

Pre-book your meals to make your journey with<br />

us a more comfortable experience. You can<br />

enjoy exceptional discounted rates. It makes<br />

purchasing food and beverages on-board an<br />

entirely cashless affair. You can pre-book at<br />

the time of booking your flight, or add it later<br />

through ‘Manage My Booking’ on the website,<br />

www.spicejet.com.<br />

19<br />

JANUARY <strong>2020</strong>


5<br />

My Flexi Plan<br />

Planning a trip will be easier<br />

than ever with <strong>Spice</strong>Jet’s<br />

new innovative add-on<br />

service, My Flexi Plan.<br />

Passengers can now enjoy the flexibility<br />

of cancelling or changing the ticket(s) to<br />

suit their travel plan. If they are certain<br />

about travel but not about the dates,<br />

then they can book a ticket by opting<br />

for this service. Customers can opt for<br />

this add-on at the time of booking done<br />

through reservation team by paying a fee<br />

of `1,500 for domestic travel ticket and<br />

`1,750 for international travel ticket. The<br />

service will be applicable only for one<br />

change or cancellation per ticket.<br />

SPICEJET<br />

INSIDER<br />

7<br />

Priority<br />

Check-In<br />

This service<br />

provides the<br />

passenger<br />

a hassle free and<br />

comfortable checkin<br />

experience at the<br />

airport with <strong>Spice</strong>Jet’s<br />

dedicated priority check-in<br />

counter. The passenger can<br />

buy Priority Check-In after<br />

making the booking. It can<br />

be bought latest up to two<br />

hours before the scheduled<br />

departure. The service is<br />

available only in Manage<br />

My Bookings. The pre-paid<br />

service can be bought for<br />

per passenger, per sector of<br />

the journey, on the payment of<br />

the non-refundable fees. A Priority<br />

Check-In for flights within and/<br />

or originating<br />

from India costs<br />

`300. For flights<br />

originating from<br />

out of India, the<br />

fare is `400.<br />

The fees are<br />

refundable if<br />

the booking is<br />

cancelled by<br />

the passenger<br />

or the flight<br />

is cancelled by<br />

the airline. There<br />

is no additional<br />

fee applicable for<br />

infant passengers.<br />

Passengers who have<br />

bought Priority Check-In<br />

will have to check-in<br />

for their flight at<br />

the airport check-in<br />

counter.<br />

6<br />

You 1st<br />

Helping you make your travels<br />

smoother is this special<br />

offering from <strong>Spice</strong>Jet. For<br />

just `399, you can now get a<br />

combination of priority check-in as well as<br />

preferred bag-out and priority boarding<br />

by availing of this unique product. For<br />

passengers catching ex-India flights, it is<br />

available at `499. Passengers availing of<br />

this service will have to check-in for their<br />

flight at the airport check-in counter, as<br />

Priority-Check-In. The booking, made via<br />

the <strong>Spice</strong>Jet website (www.spicejet.com),<br />

can be availed latest up to two hours<br />

before the scheduled departure.<br />

8<br />

Carry More On-<br />

Board<br />

Making air travel even<br />

more convenient,<br />

<strong>Spice</strong>Jet’s ‘Carry More<br />

On-Board’ is a service for travellers<br />

with heavier cabin baggage. It is<br />

targeted at passengers who carry<br />

cabin baggage heavier than 7 kg,<br />

and do not want to check-in. Fliers<br />

can carry bags weighing up to 5 kg<br />

extra, a maximum of 12 kg on-board,<br />

while paying a nominal fee for each<br />

kg above 7 kg. Bags can be heavier,<br />

but not larger, and the standard<br />

free baggage allowances remain<br />

as before. Customers can opt for<br />

this product during airport checkin<br />

and at airport ticket counters.<br />

The product can be purchased in<br />

pre-booking only from the <strong>Spice</strong>Jet<br />

website.<br />

20<br />

JANUARY <strong>2020</strong>


OPENING SHOT<br />

TOURISM<br />

<strong>Spice</strong>Jet flies to Port Blair in<br />

Andaman. Log on to www.<br />

spicejet.com for details<br />

GATEWAY TO<br />

PARADISE<br />

Port Blair the capital city of the<br />

Andaman and Nicobar<br />

Islands is one of its largest<br />

cities. Famous for its water<br />

sports and adventure activities, the city<br />

has already earned a big name with<br />

adventure and nature junkies. And it’s no<br />

wonder as the vibrant mix of the ocean,<br />

nature, beaches, inhabitants, vast<br />

landscapes, scenic beauty and the<br />

plethora of flora and fauna and the rugged<br />

coastlines found here bring out the travel<br />

lover in everyone.<br />

22<br />

JANUARY <strong>2020</strong>


WALK<br />

THE RAMP,<br />

EVERY DAY<br />

YASKO trademark is Owned by Pee Ess Enterprises, Madurai - 625009<br />

| +91 9994696969, +91 9677776000 | response@yaskoshirts.com


OPENING SHOT<br />

TOURISM<br />

BEAUTIFUL<br />

BAGDOGRA<br />

<strong>Spice</strong>Jet flies to Bagdogra in<br />

West Bengal. Log on to www.<br />

spicejet.com for details<br />

Another destination in state<br />

tourism is the beautiful<br />

Bagdogra in West Bengal<br />

surrounded by the lush<br />

greenery of tea gardens. Located right at<br />

the foothills of Himalayas, it’s a perfect<br />

getaway for nature lovers who wish to<br />

stay away from the noise and pollution in<br />

city. Bagdogra is the only airport in North<br />

Bengal and acts as a base for those<br />

travelling to Siliguri, Darjeeling, and the<br />

neighbouring country of Bhuta. Among<br />

the steps being taken by the West Bengal<br />

state government to promote tourism,<br />

additional land is being arranged for<br />

airport. The Sikkim Tourism also<br />

presents the Sikkim Helicopter Service<br />

from Gangtok to Bagdogra Airport and<br />

back for the discerning traveller.<br />

24<br />

JANUARY <strong>2020</strong>


MELANGE<br />

EVENTS<br />

HOT DATES<br />

DANCE // MUSIC // THEATRE // ART<br />

FESTIVAL<br />

RETH <strong>2020</strong><br />

EVENTS<br />

MAGIC MANTRA WORKSHOP<br />

Every child has enjoyed the experience<br />

of magic and at some point wanted to<br />

learn about the interesting art of magic<br />

and the tricks. Keeping this in mind,<br />

we bring you Magic Mantra workshop<br />

that aims at making flight travel easy<br />

for parents and fun for kids between<br />

the ages of 6-14. The workshop intends<br />

to teach kids to perform unique magic<br />

tricks, learn magic presentation skills,<br />

boost their self confidence, foster<br />

creativity and socialisation skills and<br />

also make them loyal to <strong>Spice</strong>jet at<br />

an early age. Kids get to learn from<br />

‘Mandy the magician’ who has over 20<br />

years of experience and was awarded<br />

the ‘Medal of Merlin’ by International<br />

Magicians Society, New York. The funfilled<br />

workshop is surely an unmissable<br />

opportunity.<br />

When: <strong>January</strong> 11<br />

Where: Hotel Taj Santacruz, Mumbai<br />

Airport (outside Terminal 1)<br />

A loud shout out to all the<br />

travellers who love to learn on their<br />

expeditions. The vibrant and stunning<br />

city of Jaisalmer is all set to get an<br />

arts and cultural festival of its own<br />

Reth <strong>2020</strong>. The four night festival<br />

three days creative part festival,<br />

part workshop will take place at<br />

Narayan Niwas Palace and Nachana<br />

Haveli, Jaisalmer Rajasthan, India.<br />

It aims to create an atmosphere<br />

for creative learning in a vibrant<br />

festival atmosphere, with handson<br />

workshops during the day and<br />

FOOD<br />

INTERNATIONAL YOUNG CHEF<br />

OLYMPIAD<br />

The sixth edition of the International<br />

Young Chef Olympiad (YCO), the<br />

world’s biggest culinary battle for<br />

magical live music evenings in the<br />

company of like-minded individuals.<br />

After the day full of learning’s, the<br />

evenings are to celebrate, unwind,<br />

interact, chat with facilitators, enjoy<br />

the evening in the company of<br />

folk music or interesting short film<br />

screenings and relish the local cuisine.<br />

So come, take a deep dive into the<br />

world of creativity, celebration, music<br />

and architecture. For tickets, log on to<br />

reth.co.in/events/reth-<strong>2020</strong><br />

When: <strong>January</strong> 29 to February 2<br />

Where: Jaisalmer, Rajasthan<br />

student chefs, will<br />

be held from 28th<br />

<strong>January</strong> to 2nd<br />

February <strong>2020</strong> across<br />

five Indian cities Delhi,<br />

Bengaluru, Pune,<br />

Goa and Kolkata.<br />

Organised by the<br />

International Institute<br />

of Hotel Management<br />

(IIHM) in partnership<br />

with the International<br />

Hospitality<br />

Council London, YCO <strong>2020</strong> will<br />

witness participation from over 60<br />

countries. For more details, log onto<br />

ycolympiad.com<br />

When: <strong>January</strong> 28 to February 2<br />

Where: Delhi, Bengaluru, Pune, Goa and<br />

Kolkata<br />

26<br />

JANUARY <strong>2020</strong>


ART<br />

ELEMENTS IN MYTHOLOGY<br />

Take a peek into the ceramic and<br />

pottery practices of renowned<br />

artists Ira Chaudhuri, Jyotsana<br />

Bhatt, Madhvi Subrahmanian,<br />

Reyaz Badaruddin, Savia Mahajan,<br />

Vineet Kacker and Vinod Daroz at<br />

Gallery Ark, a contemporary art<br />

gallery. The group exhibition has<br />

storytelling and myths at its crux<br />

and will bring together the varied<br />

ways the medium of clay can be<br />

interpreted. A point in case is<br />

Madhvi Subrahmanian’s personalised<br />

Mappa Mundi, referencing the<br />

ancient technique of mapping from<br />

medieval Europe. Log on to theark.in<br />

for tickets and more information.<br />

When: Until<br />

<strong>January</strong> 18<br />

Where:<br />

Vadodara,<br />

Gujarat<br />

THEATRE<br />

MELANGE<br />

EVENTS<br />

AGATHA CHRISTIE’S THE MIRROR<br />

CRACK’D<br />

The retelling of Agatha Christie’s popular<br />

novel, The Mirror Crack’d from Side to<br />

Side, which has been adapted for the<br />

stage by Rachel Wagstaff and reimagined<br />

for an Indian audience by Ayeesha<br />

Menon, will run at the Jamshed Bhabha<br />

Auditorium in National Centre for the<br />

Performing Arts. The ambition of the<br />

production was to bring together Agatha<br />

Christie fans with the new generation of<br />

television whodunnit drama audiences<br />

through an innovative interpretation of<br />

this classic novel. The glitzy ensemble<br />

cast of the Indian edition includes Meher<br />

Acharia-Dar, Avantika Akerkar, Dilnaz<br />

Irani, Sonali Kulkarni, Shernaz Patel,<br />

Zinnia Ranji, and Denzil Smith amongst<br />

others. For tickets to the show, log onto<br />

ncpamumbai.com<br />

When: <strong>January</strong> 30 to February 2, 4-9<br />

Where: National Centre for the<br />

Performing Arts, Mumbai<br />

FESTIVAL<br />

HYDERABAD<br />

LITERARY FESTIVAL<br />

Vidyaranya High School<br />

is all set to play host<br />

to the 10th edition of<br />

the Hyderabad Literary<br />

Festival. Expect all the<br />

classic mainstays of a<br />

literature festival stage<br />

talks, book launches,<br />

workshops, exhibitions and more.<br />

Amongst other Indian and international<br />

literature dignitaries, Padmabhushan<br />

recipient, Dadasaheb Phalke Award<br />

winner and author of books on cinema,<br />

Adoor Gopalakrishnan will be present<br />

at the fest. Additionally, the festival will<br />

also showcase works of literature, art<br />

and culture from Australia, this year’s<br />

guest nation. For tickets, log onto the<br />

Hyderabad Literary Festival website at<br />

hydlitfest.org<br />

When: <strong>January</strong> 24 - 26th<br />

Where: Hyderabad, Telangana<br />

28<br />

JANUARY <strong>2020</strong>


MELANGE<br />

EVENTS<br />

JANUARY LISTINGS<br />

2<br />

What:<br />

Swaranjali <strong>2020</strong><br />

Where: Nehru Centre,<br />

Mumbai<br />

10<br />

What: Goa<br />

Sunsplash<br />

Where: Goa<br />

11<br />

What: Magic Mantra<br />

Workshop for Kids<br />

Where: Mumbai<br />

16<br />

What: Kerala Literature<br />

Festival, Kochi<br />

Where: Kochi<br />

11<br />

What: Pet Fed Mumbai <strong>2020</strong><br />

Where: Mumbai<br />

19<br />

What: Dream Run<br />

Where: Mumbai<br />

24<br />

What: Hyderabad<br />

Literary Festival<br />

Where:<br />

Hyderabad,<br />

Telangana<br />

26 28<br />

What: Republic Day<br />

celebrations<br />

Where: India<br />

What: International Young<br />

Chef Olympiad (YCO)<br />

Where: Delhi, Bengaluru,<br />

Pune, Goa and Kolkata<br />

30Mumbai<br />

What: Agatha Christie’s<br />

The Mirror Crack’d theatre<br />

Where: National Centre<br />

for the Performing Arts,<br />

29<br />

1<br />

What: Reth <strong>2020</strong><br />

Where: Jaisalmer,<br />

Rajasthan<br />

What: Kala Ghoda Arts Festival<br />

Where: Mumbai<br />

30<br />

JANUARY <strong>2020</strong>


MELANGE<br />

INFORMATION<br />

WHAT'S NEW<br />

TRULY ELECTRICAL<br />

India’s only luxury casino<br />

Deltin Royale witnessed an<br />

unadulterated thrilling experience<br />

with The Electric Carnival Goa, a<br />

three-day fest held in December<br />

2019. The theme for this megacelebration<br />

was ‘Electric &<br />

Neon’ and it saw around 30<br />

popular stars from Bollywood<br />

and Television. The fest boasted<br />

of being one of the biggest and<br />

most engaging festivals in the<br />

city. The never-ending excitement<br />

of gaming, music, dance and<br />

neon fever left each visitor at<br />

Deltin Royale mesmerised.<br />

BEAUTY WITH A DIFFERENCE<br />

KERALA CALLING<br />

Muziris Backwater Paddle, is all set<br />

to open on <strong>January</strong> 4 and 5, <strong>2020</strong>.<br />

Organised by Jellyfish Watersports, the<br />

event is touted as one of Kerala’s most<br />

incredible nature experiences, as it lets<br />

its people immerse in pure, raw nature.<br />

‘Paddle to preserve’ being the motto,<br />

Jellyfish aims at converting paddlers<br />

into eco-warriors, by strengthening<br />

their connection with nature. Over<br />

100 paddlers are likely to participate<br />

in the event that will cover an overall<br />

distance of 40<br />

km traversing<br />

through<br />

backwaters<br />

and important<br />

Muziris Heritage<br />

destinations en<br />

route.<br />

South Africa held its head high as<br />

Zozibini Tunzi brought home the<br />

Miss Universe 2019 crown. She<br />

comes from a region that is as<br />

beautiful as her — the Eastern Cape<br />

in South Africa, and believes that<br />

leadership is the most powerful<br />

things we could teach young<br />

women today. What’s commendable<br />

is that she bagged the Miss<br />

Universe 2019 crown, after having<br />

beaten more than 90 contestants<br />

from around the globe.<br />

32<br />

JANUARY <strong>2020</strong>


MELANGE<br />

INFORMATION<br />

FESTIVAL PAR<br />

EXCELLENCE<br />

If you’re an arts connoisseur or love<br />

all things art, literature, cinema,<br />

visual arts, book, street events and<br />

more, then this if for you. The mostawaited,<br />

gigantic and multicultural<br />

arts festival, the Kala Ghoda Arts<br />

Festival is back with a bang. The 12th<br />

edition of the annual festival will<br />

be held in the unique and beautiful<br />

area of Kala Ghoda Mumbai, from<br />

February 2-10, <strong>2020</strong>, and will also<br />

mark the celebration of Mahatma<br />

Gandhi’s 150th birth anniversary.<br />

Kala Ghoda Arts Festival is<br />

organised with a vision to preserve<br />

and refurbish the heritage arts<br />

awareness through<br />

different platforms. It is<br />

held every year to bring<br />

attention to the area’s<br />

(South Mumbai’s) art and<br />

architectural heritage<br />

and attracts over visitors<br />

1,50,000 visitors from<br />

Mumbai and beyond. From<br />

being a small festival in<br />

1999, it has gone on to<br />

become the city’s biggest<br />

arts and culture festival<br />

that deserves a special<br />

mention.<br />

A festival like no other,<br />

it is open to all, free of<br />

cost, and draws visitors<br />

in large numbers, not just<br />

district of Mumbai with the cooperation<br />

of local authorities, and country and the world. So be there to<br />

from the city but from all over the<br />

to create and spread multicultural see the magic!<br />

GOING GREEN<br />

The Park Bangalore, pioneers of luxury boutique hotels in India has joined<br />

hands with Namma Metro in taking a step towards a greener environment,<br />

by planting 3,000 trees. The project will travel from MG Road to Swami<br />

Vivekananda Road in Bengaluru where the team successfully planted 500<br />

plants till date. As part of this initiative, they are planning to cover specific<br />

areas such as parking, pavements, and dividers that are near the metro<br />

station. The Park Bangalore has also planted these saplings in the vicinity of<br />

the hotel.<br />

AVIATION MINISTRY UPGRADES ITS PORTAL<br />

The Ministry of Civil Aviation has upgraded its Air Sewa<br />

portal which is accessible through interactive web portal and<br />

mobile app.<br />

The new version includes following features:<br />

• Secure sign up and log-in with social media<br />

• Chatbot for travellers support<br />

• Improved grievance management including social media<br />

grievance<br />

• Real time flight status and detailed flight schedule<br />

Air Sewa is available at www.AirSewa. gov.In<br />

नागर वमानन मालय ने अपन वमान सवा पोटल को अपड कया ह<br />

जो इटरिटव वब पोटल और मोबाइल ऐप क जरए सगम ह।<br />

(क) सोशल मीडया क साथ सरत साइन अप और लॉग-इन<br />

(ख) याय की सहायता क लए चट बास<br />

(ग) सोशल माडया शकायत सहत परकत बधन<br />

(घ) रीयल टाइम उड़ान टटस और वतत उड़ान अनसची<br />

सवा सबधी कसी और जानकारी क लए आप www.airsewa.gov.in<br />

पर लॉग-इन कर सकत ह।<br />

34<br />

JANUARY <strong>2020</strong>


COVER STORY<br />

MILESTONES<br />

THE BIGGEST<br />

MILESTONES OF 2019<br />

AS WE ENTER THE NEW YEAR AND DECADE, LET’S GO INTO LAST YEAR’S FLASHBACK AND CHECK OUT THE BIGGEST<br />

MILESTONES ACHIEVED BY INDIA’S FAVOURITE CARRIER, SPICEJET, IN 2019.<br />

JANUARY 2019<br />

ajay singh chairs att governors<br />

meeting at wef, davos<br />

Ajay Singh, Chairman and Managing<br />

Director of <strong>Spice</strong>Jet chaired the Aviation,<br />

Travel and Tourism (ATT) Governor’s<br />

Meeting at the World Economic Forum<br />

in Davos in <strong>January</strong> 2019. The meeting<br />

was held to deliberate the challenges<br />

confronting the sectors and the key<br />

takeaways that would help in potential<br />

policy reforms for the Aviation, Travel<br />

and Tourism industry. The main focus of<br />

the sessions was to develop multilateral<br />

synergies towards sustainability of ATT,<br />

reduction of carbon footprint in line with<br />

the Paris Accord and the Fourth<br />

Industrial Revolution (in technology)<br />

driven by Artificial Intelligence and<br />

Machine Learning, to develop a more<br />

consumer and environment-friendly<br />

experience for both industry and<br />

customers.<br />

FEBRUARY 2019<br />

new international destinations<br />

It was a moment of great pride for <strong>Spice</strong>Jet<br />

to introduce Jeddah as its ninth<br />

international destination and third<br />

destination in the Middle East. With this, it<br />

36<br />

JANUARY <strong>2020</strong>


ecame the first Indian budget airline to<br />

fly to Saudi Arabia and offer direct<br />

connectivity to Jeddah. The launch<br />

aimed to greatly benefit the thousands of<br />

pilgrims travelling to Saudi Arabia with<br />

an unparalleled experience. Jeddah, the<br />

second largest city of Saudi Arabia, is also<br />

the country’s commercial capital. The<br />

city lays in close proximity to the pilgrim<br />

destinations of Mecca and Medina and its<br />

King Abdulaziz International Airport<br />

acts as one of the main transit points for<br />

thousands of Hajj pilgrims and tourists<br />

across the globe.<br />

MARCH 2019<br />

49 new udan flights added<br />

Providing fellow citizens affordable air<br />

connectivity is an achievement that the<br />

airline is very proud of. As a part of its<br />

major expansion move, <strong>Spice</strong>Jet added 49<br />

new flights under the regional<br />

connectivity scheme, UDAN, throughout<br />

the year. Starting <strong>January</strong>, it flagged off<br />

the direct daily flight between Lilabari-<br />

Kolkata, thus catering to the un-served<br />

market of Lilabari, located in the<br />

Lakhimpur district of Assam. In March,<br />

eight new daily direct flights were added<br />

to the historic city of Gwalior in Madhya<br />

Pradesh and four new daily flights<br />

connecting Bhopal including the Bhopal-<br />

Udaipur UDAN flight. Following that, 14<br />

new UDAN flights were launched to<br />

connect the un-served market of<br />

Jharsuguda and the under-served<br />

markets of Kishangarh and Lakhimpur to<br />

key metros and cities across the country.<br />

In addition, the airline launched 14 other<br />

direct flights connecting metros and nonmetros<br />

on domestic routes. In the middle<br />

of the year, the airline flagged off a daily<br />

direct flight on the Durgapur-Mumbai<br />

route. The new flights reiterate the<br />

airline’s commitment to UDAN and<br />

direct connectivity besides on-boarding<br />

non-metros and smaller cities onto the<br />

national aviation map.<br />

MARCH 2019<br />

first indian lcc to join iata<br />

<strong>Spice</strong>Jet became the first Indian LCC to<br />

join the International Air Transport<br />

Association (IATA), as a member. IATA is<br />

the global trade association for the airline<br />

industry, representing over 290 airlines.<br />

The IATA membership was significant on<br />

account of <strong>Spice</strong>Jet’s plans for rapidly<br />

expanding its international footprint.<br />

IATA operates numerous global airline<br />

industry initiatives and programs in<br />

financial and distribution areas; and the<br />

membership allows <strong>Spice</strong>Jet to explore<br />

and grow its collaborations with<br />

international member airlines of IATA<br />

through interlining and code shares, thus<br />

enabling it to seamlessly expand the<br />

network options for its passengers in<br />

future. The airline had recently achieved<br />

IATA’s Operational Safety Audit (IOSA)<br />

Certificate, the benchmark for global<br />

safety management in airlines, an<br />

essential requirement to gain IATA<br />

membership. It confirms <strong>Spice</strong>Jet’s<br />

compliance with internationallyapproved<br />

aviation safety standards across<br />

parameters in operational management<br />

and control systems.<br />

MARCH 2019<br />

amadeus tie-up<br />

It is indeed a milestone for <strong>Spice</strong>Jet to<br />

work with a distribution partner to reach<br />

out to travellers across the globe. <strong>Spice</strong>Jet<br />

chose Amadeus as its first global<br />

distribution partner and signed a<br />

distribution agreement that gives<br />

Amadeus’ global network of travel sellers<br />

access to the airline’s range of fares and<br />

prices through the Amadeus Travel<br />

Platform. By connecting to travellers<br />

through the world’s largest community of<br />

travel sellers and buyers, the airline<br />

aimed to showcase its products on a<br />

global scale, access new markets and<br />

partners, and grow its customer base. The<br />

airline’s entire ticketing inventory will<br />

continue to be available to domestic<br />

travellers through existing channels as<br />

well as Amadeus with a different pricing<br />

model. The partnership will help <strong>Spice</strong>Jet<br />

to reach out to new international markets<br />

and travellers across the globe.<br />

37<br />

JANUARY <strong>2020</strong>


COVER STORY<br />

MILESTONES<br />

MAY 2019<br />

100th aircraft added<br />

<strong>Spice</strong>Jet added the 100th aircraft a<br />

Boeing 737 into its fleet! The fleet now<br />

comprises 68 Boeing 737s, 30 Bombardier<br />

Q-400s and two B737 freighters. The<br />

airline operates 575 average daily flights<br />

to 62 destinations – 53 domestic and nine<br />

international. <strong>Spice</strong>Jet has added 23<br />

planes and over a hundred new flights,<br />

majority of them connecting the key<br />

metros of Mumbai and Delhi, in just over<br />

a month’s time.<br />

direct services to Amritsar, Kozhikode,<br />

Mangaluru, Madurai, Jaipur and Pune –<br />

routes served by <strong>Spice</strong>Jet. The passengers<br />

travelling from India to Dubai will also be<br />

able to access Emirates’ expansive<br />

network across the globe, thus opening<br />

up multiple international connections for<br />

them.<br />

MAY 2019<br />

business class introduced<br />

<strong>Spice</strong>Jet rolled out its all-new business<br />

class offering, <strong>Spice</strong>Biz, on key routes.<br />

<strong>Spice</strong>Biz has been uniquely designed to<br />

enhance air travel for business-class<br />

passengers and offer unmatched value<br />

and greater comfort with the key<br />

differentiator being its attractive pricing.<br />

The airline offers a dedicated business<br />

class cabin with 43-inch seat pitch and<br />

7-inch recline, complimentary lounge<br />

access, higher baggage allowance,<br />

APRIL 2019<br />

emirates codeshare<br />

<strong>Spice</strong>jet added another feather to its cap<br />

by signing a codeshare and interline<br />

agreement with Emirates to give<br />

travellers to and from India, seamless<br />

access to a wider and a stronger route<br />

network. A milestone considering that it’s<br />

the first-ever codeshare agreement<br />

signed by the airline. From early <strong>2020</strong>,<br />

customers travelling to India can take<br />

advantage of many more flight options on<br />

routes common to both airlines –<br />

Ahmedabad, Mumbai, Kochi and Delhi.<br />

Emirates’ customers can conveniently<br />

book and connect seamlessly in Dubai on<br />

38<br />

JANUARY <strong>2020</strong>


COVER STORY<br />

MILESTONES<br />

gourmet meals and beverages, priority<br />

services and much more. The passengers<br />

are now travelling in complete luxury<br />

with ultra-comfortable seats, gourmet<br />

meals, lounge access, enhanced baggage<br />

allowance and priority services besides<br />

other facilities like dedicated coaches,<br />

blankets and cushions and refreshing<br />

drinks and pre-meal drinks. The airline<br />

also has a dedicated cabin crew for<br />

business class passengers.<br />

It also reiterates India’s leadership role<br />

on the global aviation map. I look<br />

forward to working closely with my<br />

colleagues on the IATA Board of<br />

Governors to drive the sustainability<br />

agenda whilst facilitating further<br />

growth and development of the aviation<br />

industry across the globe.”<br />

JULY 2019<br />

launch of cadet pilot programme<br />

Want to fly high? <strong>Spice</strong>Jet’s Cadet Pilot<br />

Programme is the perfect launchpad you<br />

are looking for. Keeping in mind the<br />

aspirations of the young, <strong>Spice</strong>Jet’s new<br />

Cadet Pilot Programme is designed to<br />

give wings to the dreams and desires of<br />

the young to make a profession out of<br />

flying airline jets. Cadet Pilot<br />

Programme not only aims at providing<br />

trained professionals to the aviation<br />

industry but also an assured job with<br />

<strong>Spice</strong>Jet, on completion of the course.<br />

What’s more? The programme is<br />

designed for those eyeing for a seat in the<br />

cockpit of an aircraft. Students will be<br />

trained at best schools across the world,<br />

steering the course of career in the right<br />

direction. The programme will create<br />

ample opportunities for those seeking<br />

for a high-flying career.<br />

OCTOBER 2019<br />

promoting tourism in ras<br />

al-khaimah<br />

<strong>Spice</strong>Jet has also expanded its overseas<br />

operations. The airline entered into an<br />

MoU with the airport operator to<br />

co-operate, develop and promote<br />

tourism in Ras Al-Khaimah in the UAE.<br />

After striking a deal on plans to create an<br />

‘aviation hub’ at the UAE airport,<br />

JUNE 2019<br />

first indian on board of governors,<br />

iata<br />

Another significant milestone for the<br />

airline! Ajay Singh, Chairman and<br />

Managing Director, <strong>Spice</strong>Jet, has been<br />

appointed on the Board of Governors<br />

(BoG) of the prestigious International<br />

Air Transport Association (IATA) for a<br />

three-year term effective from the<br />

conclusion of the 75th IATA AGM in<br />

Seoul, Republic of Korea. Singh is the<br />

only Indian on the Board of Governors of<br />

IATA, the world’s biggest airline<br />

grouping. As a member of BOG, Singh<br />

will participate in providing policy<br />

directives and guidance to IATA<br />

industry committees and to their<br />

subsidiary bodies. Speaking about this<br />

achievement, he said, “It is a matter of<br />

great honour for me to be inducted into<br />

the Board of Governors of IATA and to<br />

represent and serve the airline industry.<br />

<strong>Spice</strong>Jet has begun its flight operations<br />

from Delhi to Ras Al-Khaimah. The<br />

no-frills carrier hopes to use the base to<br />

extend its range as far as Western<br />

Europe and has started direct services<br />

from Delhi to the Emirates and aims to<br />

operate flights five times a week. By<br />

40<br />

JANUARY <strong>2020</strong>


COVER STORY<br />

MILESTONES<br />

making Ras Al-Khaimah, the<br />

northernmost Emirate of the United<br />

Arab Emirates (UAE) as its international<br />

hub, the airline aims to boost its<br />

connectivity to the Gulf as well as to<br />

European destinations.<br />

NOVEMBER 2019<br />

gulf-air code sharing<br />

<strong>Spice</strong>Jet signed a Memorandum of<br />

Understanding (MoU) with Gulf Air,<br />

the national carrier of the Kingdom of<br />

Bahrain, to explore greater<br />

cooperation between the two airlines<br />

including an interline and codeshare<br />

agreement, coordinated cargo<br />

services, engineering services and<br />

pilot training. The MoU was signed by<br />

Ajay Singh, Chairman and Managing<br />

Director, <strong>Spice</strong>Jet and Krešimir<br />

Kučko, Chief Executive Officer, Gulf<br />

Air, in New Delhi. Ajay Singh said,<br />

“These are exciting times for <strong>Spice</strong>Jet<br />

as we pursue our international<br />

expansion plan. This partnership will<br />

immensely benefit the two airlines and<br />

our passengers in times to come.”<br />

Krešimir Kučko said, “This is a historic<br />

event for both Gulf Air and <strong>Spice</strong>Jet as<br />

we strengthen commercial ties<br />

between the two carriers; creating<br />

more choices for our valued passengers<br />

to explore new cities across our<br />

networks.” The signing of the MOU<br />

between the two carriers aims at<br />

initiation of collaboration between the<br />

two carriers, and further<br />

strengthening the strong ties between<br />

India and the Kingdom of Bahrain.<br />

NOVEMBER 2019<br />

asia pacific airline executive of<br />

the year<br />

Ajay Singh has been awarded the ‘Asia<br />

Pacific Airline Executive of the Year’ at<br />

CAPA’s 16th annual Asia Pacific<br />

Aviation Awards for Excellence in<br />

Singapore, for his significant<br />

contributions to Indian aviation as a<br />

pioneer of the country's LCC sector.<br />

The ‘Airline Executive of the Year’ is<br />

awarded by CAPA to the airline<br />

executive who has had the greatest<br />

individual influence on the aviation<br />

industry, demonstrating outstanding<br />

strategic thinking and innovative<br />

direction for the growth of their<br />

business and the industry. The CAPA<br />

Asia Pacific Awards for Excellence are<br />

intended to recognise airlines,<br />

airports, executives and the wider<br />

aviation industry for their strategic<br />

leadership and success over the last 12<br />

months, and for helping to propel the<br />

whole industry forward. The award<br />

was presented at a glittery ceremony<br />

attended by over 150 of the region’s<br />

aviation luminaries. ■<br />

42<br />

JANUARY <strong>2020</strong>


TRAVEL<br />

CITIES<br />

48 HOURS IN AHMEDABAD<br />

THE HERITAGE<br />

CITY<br />

AHMEDABAD IS BOTH THE<br />

COMMERCIAL AND CULTURAL<br />

CAPITAL OF GUJARAT AND A<br />

SPRAWLING CITY WITH RIVER<br />

SABARMATI RUNNING THROUGH<br />

ITS CENTRE. IF YOU PLAN A<br />

TWO-DAY VISIT TO INDIA’S FIRST<br />

WORLD HERITAGE CITY, HERE’S<br />

HOW YOU CAN OPTIMISE YOUR<br />

TIME TO GET A TRUE SENSE OF IT.<br />

BY ANITA RAO KASHI<br />

Mahatma Gandhi monument in<br />

Sabarmati Ashram.<br />

Ahmedabad is often<br />

mistaken to be Gujarat’s<br />

capital but is actually the<br />

state’s beating heart. The<br />

Sabarmati River does divide the old and<br />

new cities but the lines are blurred and<br />

modern buildings are as much a part of<br />

the older parts of the city as the new. It is<br />

true that Ahmedabad’s history and<br />

culture is visible in the old part of the<br />

city, which is probably what prompted<br />

the UNESCO to award it the World<br />

Heritage City tag. Ahmedabad’s<br />

modernity sits in the newer parts with<br />

swanky roads and public transport,<br />

beautiful high-rises and bustling<br />

neighbourhoods, all of which lie<br />

comfortably with the old.<br />

DAY<br />

1<br />

Start with Ahmedabad’s most famous<br />

sight and pack the day with history,<br />

science and shopping.<br />

9 am<br />

GANDHI ASHRAM ON THE<br />

SABARMATI<br />

Have an indulgent breakfast packed<br />

with Gujarati favourites such as dhokla,<br />

khaman and thepla. For those with a<br />

sweet tooth, there’s an array on offer.<br />

Suitably fortified, head to the famous<br />

Gandhi Ashram located on the banks of<br />

the Sabarmati river. It was here that<br />

Mahatma Gandhi lived and strategised<br />

the freedom movement; it gained the<br />

epithet of Satyagraha Ashram and is<br />

still referred as such. It was from here<br />

that Gandhi began his famous Dandi<br />

March in 1930 to protest against the Salt<br />

Tax imposed by the British. Founded in<br />

1915, it is situated on a tranquil stretch<br />

of the Sabarmati, it is a sprawling place<br />

with scattered buildings displaying<br />

Gandhi’s teachings, memorabilia, the<br />

charkha on which he wove cloth and<br />

such others. Everything is well<br />

signposted but there’s also a local app<br />

that can be downloaded for information<br />

and commentary. If the freedom<br />

movement is of particular interest to<br />

you, then head afterwards to Dandi<br />

Kutir and continue with the Gandhi<br />

theme and independence. Located in<br />

Gandhinagar about 20 km north of<br />

Ahmedabad, the Dandi Kutir also called<br />

the Salt Mount Museum is an<br />

interesting and interactive museum<br />

dedicated to the life and times of<br />

Gandhi. It provides an unusual and<br />

rather comprehensive glimpse into his<br />

biography. It is designed with a modern<br />

outlook and the architecture of the<br />

museum is as much of a highlight as the<br />

museum itself.<br />

44<br />

JANUARY <strong>2020</strong>


TRAVEL<br />

CITIES<br />

Bhadra Fort-Part<br />

of Old Ahmedabad<br />

4.30 pm<br />

BHADRA FORT<br />

The next place you can head to is the<br />

Bhadra fort, one of the oldest forts in the<br />

area full of palaces and temples. It takes<br />

you back in the 12th century and is<br />

considered to be built during the<br />

Maratha rule.<br />

handcrafted cotton hand bags for<br />

sale in the Law Garden night market<br />

12 pm<br />

SCIENCE CITY<br />

This is Ahmedabad’s<br />

latest attraction with<br />

several exhibitions<br />

and attractions<br />

revolving around<br />

various branches of<br />

science. One such<br />

place of particular<br />

interest is the<br />

simulator, the IMAX<br />

3D theatre and also the<br />

musical fountain<br />

among others. It is<br />

easy to spend an entire<br />

day here, but do get at<br />

least a glimpse of the<br />

main highlights before grabbing a quick<br />

lunch.<br />

3 pm<br />

AHMEDABAD NI GUFA<br />

An unusual art gallery and public space,<br />

this is one of Ahmedabad’s iconic spaces.<br />

Designed by noted architect BV Doshi, it<br />

resembles a series of underground caves<br />

with white mounds visible on the<br />

surface. Inside, there is an exquisite<br />

collection of works by MF Husain, the<br />

country’s most noted artist.<br />

6 pm<br />

LAW GARDEN<br />

Though Ahmedabad is a lovely<br />

destination for shopping, especially<br />

fabrics, the best place for retail therapy is<br />

in the area around Law Garden. It is<br />

filled with roadside and pavement shops<br />

as well as huge stores selling all kinds of<br />

daily use items. Browse through the<br />

street to check out the handicrafts,<br />

imitation and black metal jewellery,<br />

famous Gujarati-style garments in bright<br />

colours, and much more.<br />

DAY<br />

2<br />

On the second day of the visit, get your<br />

dose of Ahmedabad’s rich culture and<br />

heritage and understand why UNESCO<br />

chose to bestow the coveted Heritage<br />

City tag. Brace for a leisurely walk<br />

amidst the older parts of the city which<br />

is bound to provide a fascinating and<br />

eye-opening experience.<br />

8 am<br />

KALUPUR SWAMINARAYAN<br />

TEMPLE<br />

Start early after a hefty breakfast and<br />

head to the heart of the city where the<br />

streets are narrow and buildings sit<br />

cheek by jowl. Hidden in the centre<br />

behind the towering buildings and wide<br />

roads is the old city with a clusters of<br />

houses, markets, ancient temples and a<br />

history that goes back a few centuries. At<br />

46<br />

JANUARY <strong>2020</strong>


TRAVEL<br />

CITIES<br />

mechanism with secret passages and<br />

hiding places known only to residents of<br />

pol. When started, the pols were<br />

populated usually by specific<br />

communities or even around a vocation<br />

but that has now changed. Many of the<br />

houses here date back a few centuries<br />

and have stunning facades with intricate<br />

wooden carvings and other details.<br />

Kalupur Swaminarayan Mandir<br />

the heart of the old city is the Kalupur<br />

Swaminarayan Temple, a beautiful<br />

temple built in a mix of Indian, British<br />

and Mughal architectural styles. Almost<br />

200 years old, it stands on a land donated<br />

by the British and is full of intricate and<br />

colourful engravings and sculptures on<br />

the façade, columns, walls, beams and<br />

ceiling, comprising people and dancers<br />

dressed in traditional Rajasthani and<br />

Marathi style as well as birds, animals,<br />

leaf and plant motifs.<br />

11.30 am<br />

OLD CITY<br />

In between these pols are other<br />

highlights such as the Kala Ramji<br />

Mandir, a 400-year old temple and<br />

among the few haveli mandirs. It looks<br />

like a house from outside but once inside,<br />

a small courtyard opens into the main<br />

temple and is surrounded by elaboratelycarved<br />

pillars and parapets. It gets its<br />

name from the main deity, an idol of Lord<br />

Ram in the sitting posture carved in<br />

black marble. Close to the temple is the<br />

9.30 am<br />

POLS<br />

Adjacent to the temple and all around it<br />

are possibly the city’s most iconic<br />

attraction – the pol. This is a fact<br />

recognised by UNESCO in its award<br />

citation. Traditionally, a pol<br />

(pronounced pole) is a housing cluster<br />

with houses in close proximity and<br />

connected by a warren of narrow streets,<br />

alleys and passages. There’s usually a<br />

central courtyard for a temple, a<br />

community well and a bright chabutara<br />

or bird feeder. A system developed in the<br />

early 18th century, it was a defence<br />

Juma Masjid<br />

Fernandes Bridge, which goes back to<br />

the British era and currently houses a<br />

thriving second-hand book market.<br />

Along the way, pause at the magnificent<br />

havelis such as Harkuvar Sethani ni<br />

Haveli and wander inside the 600-year<br />

old Jama Masjid with its sprawling<br />

grounds, exquisite pillars and<br />

beautifully-carved motifs.<br />

2 pm<br />

LUNCH AT MANEK CHOWK<br />

Manek Chowk is the largest and most<br />

FOOD (VIJAYA PRATAP); AQUARIUM (OMAN TRSM)<br />

48<br />

JANUARY <strong>2020</strong>


TRAVEL<br />

CITIES<br />

Sabarmati Riverfront<br />

in Ahmedabad<br />

Manek Chowk<br />

Khau Gali<br />

colourful market in<br />

Ahmedabad. It is full of<br />

shops, roadside stalls<br />

and a plethora of carts<br />

selling eclectic items as<br />

terracotta lamps,<br />

flowers, bright silver<br />

and junk jewellery,<br />

spices, condiments and<br />

assorted eatables. It is<br />

perfect haven for<br />

foodies; you can binge<br />

on street food or have<br />

lunch at one of the little<br />

restaurants in this area.<br />

3.30 pm<br />

MUSEUM HOPPING<br />

Ahmedabad has some interesting and<br />

quirky museums. Choose to go museum<br />

hopping or spend time at leisure doing<br />

whatever catches your interest. For<br />

automobile junkies, Auto World Vintage<br />

Car Musuem with its collection of over<br />

100 vintage cars, is bound to be heaven.<br />

For those interested in textiles and<br />

weaves, the Calico Textile Museum has a<br />

magnificent display of rare textiles<br />

spanning over five centuries, with<br />

fabrics ranging from spun, woven,<br />

printed and painted in different parts of<br />

India. In addition, it has a beautiful<br />

collection of furniture, temple artefacts<br />

and crafts collected from all over the<br />

country. For those who are artistically<br />

inclined, the Lalbhai Dalpatbhai<br />

Museum has an eclectic collection of<br />

miniature paintings, sculptures, Tagore<br />

paintings, terracotta artefacts, textiles,<br />

old coins and much more.<br />

7 pm<br />

SABARMATI RIVERFRONT<br />

Kick back and relax on the last evening<br />

of your visit on the newly-developed<br />

waterfront. It has been transformed into<br />

a swish area with numerous walking<br />

paths and attractions. Take a walk or<br />

just lounge with greenery and seating<br />

areas against the backdrop of the gently<br />

flowing river. Along the river are some<br />

activities such as boating and a selection<br />

of other adventure activities, besides the<br />

markets and food court facilities at<br />

various points. The riverfront is<br />

Ahmedabad’s showcase and is a perfect<br />

location for various activities through<br />

the year including the International<br />

Kite Festival in <strong>January</strong> to coincide with<br />

Sankranti this month. ■<br />

SOUQ (VIJAYA PRATAP)<br />

50<br />

JANUARY <strong>2020</strong>


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www.kalimarkbovonto.com


STAR BUZZ<br />

VIDYA BALAN<br />

“THE 40S ARE ABOUT<br />

LOVING YOUR LIFE!”<br />

RIGHT FROM HER DEBUT IN PARINEETA, VIDYA<br />

BALAN HAS BEEN A WOMAN AMONGST THE<br />

GIRLS, HER MYSTIQUE PLAYING HIDE AND SEEK<br />

WITH THE LIMELIGHT CHASING HER. YET, SHE<br />

HAS VOLLEYED BOTH SUCCESS AND FAILURE<br />

WITH EQUAL EASE. A TÉTÉ-A-TÉTÉ WITH THE<br />

ACTOR OF ADMIRABLE RANGE AND DEPTH.<br />

BY AARTI KAPUR SINGH<br />

52<br />

JANUARY <strong>2020</strong>


STAR BUZZ<br />

VIDYA BALAN<br />

Vidya Balan is<br />

at the zen<br />

stage of her<br />

life at 40. If<br />

there is one<br />

mainstream celebrity who<br />

has inspired women (and<br />

men) to be comfortable in<br />

their skin — as they are — it is<br />

Vidya Balan. She has always<br />

been vocal about body issues,<br />

slammed body-shamers and<br />

emerged as an idol, especially<br />

to people who have been at<br />

the receiving end of such<br />

shaming. “The best thing<br />

about being 40 is that you<br />

care two hoots!” says Vidya,<br />

with her characteristic fullthroated<br />

laugh.<br />

The path to reaching this<br />

Zen stage in her life wasn’t<br />

easy, and Vidya, apart from<br />

facing criticism, also went<br />

through a phase of self-doubt.<br />

“There was a phase in my life<br />

when I was in a battle with my<br />

body. I was angry with it,<br />

hated it and I wanted it to<br />

change because I thought if my body<br />

changed, then I would be acceptable to<br />

everyone. I would be worthy of love. But<br />

even at my thinnest, when I managed to<br />

lose a lot of weight (it happened a few<br />

times) I realised that I wasn’t fully<br />

acceptable to everyone. So really there’s<br />

no point in trying to change yourself to<br />

suit others’ needs and ideals.” Dubbed a<br />

‘shero’ by trade pundits, the female<br />

superstar, who has spearheaded unique<br />

narratives of strength and sensibility,<br />

also discovered several truths about<br />

herself in the course of this journey.<br />

“That it’s all about loving and accepting<br />

yourself first. That only when you<br />

embrace yourself, so will others,” asserts<br />

Vidya. And this belief is also one of the<br />

reasons she picked her next role, a biopic<br />

on the life of ‘human computer’,<br />

Shakuntala Devi.<br />

Here’s talking to Vidya about her life<br />

and times.<br />

First things first, how excited are you<br />

about the movie Shakuntala Devi?<br />

Oh very! How incredible it is that ,The<br />

Math Genius, The Human Computer,<br />

was a small-town Indian girl, who took<br />

the world by storm. She was truly<br />

someone who embraced her<br />

individuality, had a strong feminist voice<br />

and braved many a naysayer to reach the<br />

pinnacle of success. But what truly<br />

fascinates me is that you wouldn’t<br />

normally associate a fun person with<br />

math and she completely turns that<br />

perception on its head. We are so very<br />

proud to bring to life the story of one of<br />

the most inspiring women of<br />

this country. Get ready to be<br />

enamoured by her wit, charm<br />

and of course, genius!<br />

Do you find parallels with the<br />

characters you play on<br />

screen?<br />

Yes, at times, I do. And that is<br />

perhaps because a lot of<br />

women in our society are like<br />

that — and that reflects in<br />

how our stories are told on<br />

screen. Films are a reflection<br />

of the times they are made in<br />

and thankfully, times are<br />

changing, and so are our<br />

films. But sometimes I cannot<br />

relate to them possibly<br />

because I come from a<br />

position of privilege. I was<br />

raised in a family that kept<br />

men and women at equal<br />

levels. I am married to<br />

someone who appreciates<br />

that and in fact takes it to<br />

another level. Also because I<br />

don’t think I will take things<br />

lying down. I will put up a<br />

fight.<br />

The Dirty Picture and Kahaani were the<br />

first female-centric films to get critical<br />

and commercial acclaim. That’s no mean<br />

achievement!<br />

But I didn’t intend to achieve that. I<br />

didn’t say that I want to be the first<br />

female actor to do commercially<br />

successful women-centric films. All I’ve<br />

done is follow my heart. Each time, I’ve<br />

listened to my instincts, it’s paid off.<br />

What did I do to become an actor? I<br />

didn’t enrol in any acting class. I didn’t<br />

get a photo-shoot done. I didn’t go and<br />

drop my pictures at anyone’s office. But<br />

work came looking for me. I was doing a<br />

lot of ad films. Friends were making<br />

their show reels and they wanted me to<br />

54<br />

JANUARY <strong>2020</strong>


STAR BUZZ<br />

VIDYA BALAN<br />

act in that. I’ve also done a lot of FTII<br />

films, voiceovers. I used to emcee for<br />

bank programmes. I didn’t let go of those<br />

opportunities. But I was always hesitant<br />

to ask for work. I didn’t belong to the<br />

industry. The success of Tumhari Sulu<br />

gave me a sense of security, the maturity<br />

that there will be hits and flops. When<br />

my films weren’t doing well, my family<br />

would be upset fearing that my dreams<br />

wouldn’t come true. Of course, my<br />

parents have been the strongest pillars of<br />

strength for me and then my sister and<br />

brother-in-law, my second set of parents.<br />

They remained optimistic. Also, being<br />

married to Siddharth gave me that<br />

perspective. He made me realise that<br />

nothing is permanent. I’ve read that a<br />

successful person is the one who goes<br />

from failure to failure without losing<br />

enthusiasm.<br />

There has always been a huge disparity<br />

in the Indian society about the manwoman<br />

equation in a relationship.<br />

What’s your take on that?<br />

At the end of the day, a marriage or any<br />

relationship is a partnership, so there<br />

has to be equality. Men aren’t<br />

accustomed to this idea, which is why<br />

women have to lure them into doing at<br />

least some of the work before expecting<br />

them to do 50 per cent (smiles). The way I<br />

see it is that both partners step out of the<br />

house to earn their livelihood but it’s<br />

highly unfair that after a long, hard day,<br />

the woman has to come back and do<br />

household chores. Even if she has help at<br />

home, she still has to monitor, supervise<br />

and keep a check on everything. So, men<br />

should contribute equally. Alongside<br />

every successful person there are many<br />

other people. If you are able to go out to<br />

live your dream, it’s because your wife is<br />

taking care of your child. Tomorrow<br />

there will be a chance for you to do the<br />

same for her. The narrative is changing<br />

and it’s superb.<br />

How does the swing swing at your home,<br />

in your marriage?<br />

Thankfully, at home, I have people to take<br />

care of things. But there are a few things<br />

that both of us take care of individually<br />

because that’s our comfort zone. The<br />

demarcation is clear. We’ve fallen into a<br />

pattern where Siddharth does what he<br />

has to and I do what I do best.<br />

Having turned 40, how excited are you<br />

for the next decade of your life?<br />

What changes with age, experience and<br />

maturity is that you are less hard on<br />

yourself. The more accepting you are<br />

about this yourself, the happier your life<br />

becomes. Mid-life crisis is for men.<br />

Women go through a crisis every<br />

month. I believe that women go through<br />

a tough time after menopause. They can<br />

no longer deal with the fact that they<br />

aren’t menstruating. A friend, who has<br />

encounters of convenience, said after 35<br />

women just don’t care. I’d say after 40<br />

they don’t care even more. I used to be a<br />

serious person but today I’ve learnt to<br />

enjoy life. I’m not carrying the weight of<br />

the world on my shoulders anymore. The<br />

40s are about loving your life!<br />

What’s your wishlist or resolution for<br />

the New Year?<br />

By God’s grace, my needs have always<br />

been taken care of. My parents gave us<br />

the freedom to dream. I wanted to be in<br />

films but I never had long term goals. I<br />

only think of the immediate future. Even<br />

while taking up acting, I never dreamt of<br />

being a star or working with certain<br />

filmmakers. Yes, I’ve always wanted to<br />

work with Gulzar saab but he’s no longer<br />

directing. Many a time, I’ve told Gulzar<br />

saab shamelessly, ‘Ek ad film kar lijiye<br />

mere saath’. I want to work with Woody<br />

Allen too. And as always, I won’t stop<br />

trying, even in <strong>2020</strong>! ■<br />

56<br />

JANUARY <strong>2020</strong>


ADVENTURE<br />

OUTDOORS<br />

WINTER<br />

WONDERLAND<br />

ALTHOUGH STILL NASCENT IN INDIA,<br />

WINTER SPORTS ARE GAINING<br />

WIDESPREAD POPULARITY WITH<br />

ADVENTURE ENTHUSIASTS.<br />

BY AARTI KAPUR SINGH<br />

Think thick blankets of snow,<br />

and India would probably not<br />

be the first thing that comes to<br />

your mind. If you are one of<br />

those who love travelling off the beaten<br />

paths, there are a host of opportunities to<br />

charm the traveller and winter sport<br />

aficionado in you. The mighty snow-clad<br />

Himalayan ranges in India, specifically<br />

in Jammu and Kashmir, Himachal<br />

Pradesh and Uttarakhand are ideal<br />

venues for a number of winter sport<br />

activities. The Himalayas have<br />

spectacular destinations suitable for<br />

sports such as skiing, snowboarding and<br />

ice skating.<br />

Should you want to experience the<br />

delight and rush of winter sports in India,<br />

we’ve listed some options for you.<br />

SKIING<br />

Skiing is perhaps the most popular winter<br />

sport in India. Gulmarg, Auli, Dayara<br />

Bugyal, Manali, Pahalgam, Munsiyari<br />

and Narkanda are a few of the most<br />

famous skiing destinations of India in<br />

winters. Auli is a small but renowned<br />

destination for skiing. It may be a little<br />

cumbersome to get to this ski village<br />

which requires an overnight camp to<br />

reach from Delhi (500 km), but the effort<br />

is worth it when there is a lot of snow.<br />

Every winter, the ski festival organised by<br />

Atal Bihari Vajpayee Institute of<br />

Mountaineering and Allied Sports offers<br />

snowboard enthusiasts a 1.5 km snowfilled<br />

stretch to satisfy their adventure<br />

itch. The nearest airport is Dehradun<br />

which is about 298 km away from Auli.<br />

58<br />

JANUARY <strong>2020</strong>


ADVENTURE<br />

OUTDOORS<br />

Being a popular skiing destination, Auli is<br />

well connected through roads. Various<br />

transport facilities like buses, hired jeeps<br />

and taxis connect Auli to different cities<br />

such as Haridwar, Rishikesh, Dehradun<br />

and Delhi.<br />

Snow-clad mountains, bright white<br />

snow, broad roads, fruit laden orchards,<br />

thick forest and picturesque villages form<br />

the landscape of Patnitop. Gulmarg and<br />

Patnitop are India’s popular winter sport<br />

destinations. Full of thickly populated<br />

pine trees and small rivulets, rivers in<br />

deep gorges and placid mountains lakes,<br />

mountainsides draped in snow, and green<br />

alpine meadows, all form a part of the<br />

landscape of Patnitop, and the<br />

possibilities for a wide range of adventure<br />

activities is enormous. Trekking, skiing<br />

and ice skating are the most popular<br />

winter sports in Jammu and Kashmir.<br />

The skiing season here starts from<br />

November and lasts till February.<br />

Gulmarg also has the highest golf course<br />

in the world where tourists are offered<br />

short term memberships by the golf club<br />

to play. Skyview Patnitop aims to be the<br />

new adventure destination in the region<br />

catering to tourists. It is an ideal base to<br />

explore the unspoilt areas beyond<br />

Patnitop like Sanasar and Nathatop, to<br />

name a few. Skyview Patnitop has just<br />

launched a host of adventure activities<br />

comprising a Ropeway (India’s Highest<br />

Ropeway) and Zipline, Magic Carpet,<br />

Tubing Sledge, etc. It is the largest Indo-<br />

French collaboration in mountain<br />

infrastructure development and India’s<br />

highest ropeway with over 65 metres. of<br />

ground clearance and the longest span of<br />

849 metres between eight towers.<br />

Additionally, the ropeway also features<br />

2.8 km of inclined destination covered by<br />

the cable car (gondola) from the upper<br />

terminal to the lower terminal. It is one of<br />

India’s highest and longest ropeways<br />

soaring over 65 meters from the ground<br />

with longest span of 849 meters between<br />

the eight towers. The ropeway features 18<br />

cable cars (gondola) along the towers.<br />

This new adventure destination in<br />

Patnitop spread over several acres in the<br />

sylvan Himalayas matches an<br />

international experience built to exacting<br />

safety standards. Adventure seekers will<br />

get a rush of adrenaline and thrill not<br />

experienced anywhere else in India. In<br />

addition to the ropeway, adventure<br />

enthusiasts can experience Asia’s longest<br />

zig-zag zipline measuring 580 metres; an<br />

all-season tubing sledge of 238 metres or<br />

ride India’s first magic carpet measuring<br />

162 metres.<br />

SNOWBOARDING<br />

A relatively new winter sport in India,<br />

snowboarding is slowly gaining a lot of<br />

admiration from adventure seekers. The<br />

most popular style of snowboarding is<br />

free-ride where one slides down from any<br />

kind of snow-clad landscape. Freestyle<br />

snowboarding is another type of<br />

snowboarding where one performs a<br />

number tricks on a man-made terrain,<br />

with the other two kinds being Alpine<br />

and Boarder. The activity looks pretty<br />

simple but it needs a lot of practice and<br />

skill. Balancing the body and correct<br />

timings are most important here.<br />

Snowboarding in Auli, Solang Valley<br />

(Manali), Patnitop and Gulmarg are<br />

thrilling. Patnitop is close to the Pir<br />

Panjal range and the revitalising sights of<br />

snow-bathed mountains are a balm for<br />

sore eyes. Along with skiers and nature<br />

lovers, Patnitop also charms trekkers.<br />

Snowboarding in Pahalgam is organised<br />

by Jawahar Institute of Mountaineering<br />

and Winter Sports. The destination itself,<br />

located in Kashmir, is breathtaking and a<br />

must-visit for nature lovers. Auli is<br />

popular for skiing and snowboarding. It is<br />

organised by Auli Ski and Snowboard<br />

School (Trek the Himalayas), and<br />

available from <strong>January</strong> to March. Pickup<br />

is provided from Haridwar, which is at a<br />

62<br />

JANUARY <strong>2020</strong>


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ADVENTURE<br />

OUTDOORS<br />

distance of 37 km from Dehradun airport.<br />

Rohtang Pass near Manali is famous for<br />

its jaw dropping locales, snowy<br />

mountains and majestic valleys. One of<br />

the best places for snowboarding in India,<br />

Rohtang attracts adventure freaks from<br />

all over the country for this exciting<br />

experience.<br />

ICE SKATING<br />

One of the most popular winter sports in<br />

India, ice skating has found a patron<br />

body in Ice Skating Association of India.<br />

Shimla is a great destination for trying<br />

your hand (or feet) at ice skating. An Ice<br />

Skating Carnival is organised here every<br />

year in <strong>January</strong> by the Ice Skating Club of<br />

Shimla. Figure skating and ice hockey<br />

are a part of this carnival. Kufri, Auli,<br />

Narkanda, Manali and Gulmarg are the<br />

other popular ice skating destinations of<br />

India. While there are several<br />

artificially-made indoor ice-skating<br />

rinks in India, there’s nothing like the<br />

snow-clad mountains for the real<br />

experience.<br />

TREKKING<br />

Nothing beats the experience of meeting<br />

nature face to face at a leisurely pace. If<br />

you wish to scale and climb up to those<br />

snowy paths and peaks, you need to have<br />

high fitness levels, tolerance of biting<br />

cold and strong willpower. The winter<br />

treks in India though are shorter in<br />

distance and have low altitudes but it no<br />

way means that the treks are easy. Most<br />

of the treks are pretty demanding<br />

because of the extremely cold weather.<br />

Nevertheless, breathtaking panoramic<br />

views of the snow-capped peaks and<br />

tranquil wilderness make all this<br />

worthy. India is a popular trekking<br />

destination and flocked by trekking<br />

enthusiasts from all around the globe in<br />

the winter months. Kanchenjunga trek,<br />

Nanda Devi trek, Chadar Frozen River<br />

trek, Chopta Chandrashila trek,<br />

Parashar Lake, Hampta Pass trek, etc.<br />

are some of the most popular trekking<br />

routes in India.<br />

The best thing about all these<br />

destinations is that you don’t have to rush<br />

to get there as the Himalayas retain their<br />

snowy wealth right until March end.<br />

So go ahead and experience the thrill<br />

and excitement of these snow sports in<br />

India. ■<br />

64<br />

JANUARY <strong>2020</strong>


SMART<br />

STORAGE<br />

Effective<br />

Solutions<br />

Compactors<br />

Lockers<br />

Filing Cabinets<br />

Shelving Systems<br />

Multi-tier Racking<br />

FIFO / LIFO Racking<br />

AS/RS & Mini-Load Systems<br />

Drive-in / Drive-through Racking<br />

Automated Guided Vehicle (AGV)<br />

Heavy Duty Mobile Racking<br />

Pallet Racking<br />

Logistics Support Software Solution<br />

Reach Trucks<br />

Pallet Trucks<br />

Stackers<br />

Pallet Shuttle<br />

Forklifts<br />

Order Pickers


TRAVEL<br />

INTERNATIONAL<br />

Maldives's Atolls<br />

MESMERISING<br />

MALDIVES<br />

EXPLORE THE WORLD’S FIRST<br />

SEMI-SUBMERGED MUSEUM AND<br />

DISCOVER A UNIQUE UNDER-WATER<br />

WORLD. THE SURPRISES DON’T END<br />

THERE; FROM SPOTTING DOLPHINS<br />

AT THE SUNSET TO FLYING OVER<br />

ATOLLS, THERE’S MORE TO<br />

MALDIVES THAN LOUNGING IN YOUR<br />

OCEAN FACING THE VILLA.<br />

BY ASHWIN RAJAGOPALAN<br />

Make sure you secure a<br />

window seat if you’re ever<br />

planning a trip to the<br />

Maldives. I had to make a<br />

play for a window seat twice. First, for my<br />

touchdown into the Velana International<br />

Airport near Male; and within a couple of<br />

hours as I boarded a seaplane to my final<br />

destination some 300 km north of the<br />

Maldivian capital. About 1,200 islands<br />

make up the Maldives and yet only occupy<br />

just 1 per cent of the country’s territory.<br />

The Fairmont Maldives, located in the<br />

northern corner of this island nation is<br />

closer to the Hanimaadhoo airport but<br />

most guests opt for a seaplane that<br />

touches down on the Indian Ocean, at the<br />

edge of the resort. Seaplanes can get quite<br />

noisy but it’s a small discomfort for the<br />

close-up views (these seaplanes fly at a<br />

much lower altitude than larger jets) of<br />

the pristine waters and the numerous<br />

atolls that dot the Indian Ocean in<br />

Maldivian waters. These atolls are a<br />

unique phenomenon in regions like<br />

French Polynesia and Seychelles; the<br />

Maldives has 26 such atolls. Many of<br />

these atolls were also formed by the<br />

sinking of the seabed or rising of sea level.<br />

They make for some of the most stunning<br />

overhead pictures.<br />

The resorts that dot the Maldives offer<br />

equally stunning photo-opps from a<br />

seaplane. The Fairmont Maldives Sirru<br />

Fen Fushi is one such idyllic island retreat<br />

66<br />

JANUARY <strong>2020</strong>


TRAVEL<br />

INTERNATIONAL<br />

Dolphin spotting<br />

Underwater Museum<br />

with a range of intimate accommodations<br />

including beach villas that allow you to<br />

choose between a private pool and the<br />

ocean to dip your feet. But it’s this brand<br />

new resort’s underwater attraction that<br />

sets it apart.<br />

There are probably no museums or art<br />

installations that you need to wear<br />

snorkelling fins to visit. That is why this<br />

dramatic installation envisioned by<br />

British artist and environmental activist<br />

Jason deCaires Taylor is one of the most<br />

ambitious ones in the world. More than<br />

just an art installation, it is also an<br />

initiative by Fairmont and Taylor to<br />

create a reef structure in a protective<br />

space that encourages nature to colonise<br />

and seek refuge.<br />

While you might have read about some<br />

of Maldives’ receding shorelines, the<br />

world has seen almost 40 per cent of its<br />

coral reefs disappear; some scientists<br />

have warned that we could lose 80 per<br />

cent by the year 2050. Coral reefs have<br />

often been dubbed the rainforests of the<br />

sea — they occupy just 0.1 per cent of the<br />

world’s ocean surface, yet boast of an<br />

ecosystem that includes 25 per cent of all<br />

marine species. The Coralarium at the<br />

Fairmont Maldives is a small effort to<br />

create a haven for these marine species. It<br />

is a semi-submerged tidal gallery that<br />

interlinks the skyline, inter-tidal<br />

waterline and seabed. There’s only one<br />

way to get there though.<br />

After a short snorkelling expedition<br />

along with the resort’s marine biologist<br />

I reached a submerged staircase, a<br />

magical gateway of sorts that leads to a<br />

semi-submerged tidal building. The<br />

cube-shaped building is six metres tall,<br />

with its front façade submerged up to<br />

median tide of three metres. The design<br />

of the walls is based on natural coral<br />

structures and is porous to allow the<br />

tides, current and marine life to pass<br />

through it and the structure to ‘breathe’<br />

within its location. It’s crafted with high<br />

grade, polished, marine stainless steel<br />

that aims to reflect and mirror the<br />

surrounding blues of the coral atoll and<br />

the sky above. A mirage on the horizon<br />

that over time will take on the patina of<br />

the sea as it becomes colonised by algae<br />

and weathers within the environment.<br />

The roof is perforated with a coral pattern<br />

to allow beams of light to illuminate the<br />

individual works and a series of<br />

submerged lights to illuminate the space<br />

during the night.<br />

The Coralarium becomes a portal or<br />

interface to the wonders of the<br />

underwater world. The structure and the<br />

sculptures become a spectacular<br />

backdrop for the marine life. The multiple<br />

colours of the undersea fish combined<br />

with the interplay between the structures<br />

and the rays of the sun created a<br />

psychedelic effect; a sight that will stay<br />

etched in my mind. It’s not just the<br />

sculptures that have been painstakingly<br />

crafted, the installation also includes<br />

68<br />

JANUARY <strong>2020</strong>


TRAVEL<br />

INTERNATIONAL<br />

Overhead views from a<br />

seaplane near Male<br />

Beach villa at Fairmont Maldives<br />

corals that have been propagated in<br />

nurseries. It involves coral reef farming,<br />

extracting segments or larva of live corals<br />

from a reef and growing them in a nursery<br />

until adulthood, almost treating coral like<br />

a plant. I’ve snorkelled all over the world<br />

including the Great Barrier Reef but this<br />

experience with the art installations and<br />

the wide variety of the Indian Ocean<br />

marine life was particularly special.<br />

My ocean adventures didn’t end in the<br />

Coralarium. I joined a group of local hosts<br />

from Fairmont and headed off on a boat in<br />

search of a picture perfect sunset. While<br />

I expected the sunset to be the highlight<br />

of my trip, it was the dolphins that made<br />

my evening. I stopped counting after<br />

I crossed 50. They teased our cameras as<br />

they jumped in and out of the Indian<br />

Ocean and also crept up on us from under<br />

our boat. It’s one thing seeing dolphins in<br />

Sunrise captured from a seaplane<br />

an aquarium but another experience to<br />

see them revel in their natural habitat.<br />

That’s the thing with the Maldives, you<br />

have to step out of the comfort of your<br />

beach villa to truly embrace it. Maldives is<br />

99 per cent sea; I concur with the locals<br />

who will tell you that it’s 99 per cent fun<br />

and 1 per cent land. You have to wet your<br />

feet though! ■<br />

72<br />

JANUARY <strong>2020</strong>


ADVENTURE<br />

CITIES<br />

HEAVEN<br />

ON EARTH<br />

TREK UP TO THE WORLD’S<br />

HIGHEST ORGANIC TEA ESTATE<br />

IN KOLUKKUMALAI FOR AN<br />

INEXPLICABLE EXPERIENCE.<br />

BY MEENAKSHI GUPTA<br />

I<br />

never thought I could ever get high on<br />

tea. In fact for that matter, anyone<br />

who treks up to the World’s Highest<br />

Organic Tea Estate will surely get<br />

high. Shades of green, tall pine and<br />

eucalyptus trees, acres of tea bushes,<br />

freshwater streams from Kurangini<br />

Range of mountains and misty clouds all<br />

over the place left me spellbound.<br />

ABOUT KOLUKKUMALAI<br />

Located at a height of approximately<br />

6,800 ft, this tea estate was built in 1935<br />

but the farming in the area is being done<br />

for 150 years. Kolukkumalai is a village in<br />

Tamil Nadu, which is also accessible from<br />

Munnar in Kerala. The place is primarily<br />

known for trekking but also has jeep safari<br />

options and stay on top where the Tea<br />

Estate is situated. Once you reach the<br />

campsite, there is another trek of about<br />

3 km to view the most enchanting and<br />

scintillating sunrise. The sunrise is the<br />

highlight of Kolukkumalai. Amidst clouds<br />

and number of peaks, the sight is beyond<br />

words. If you are a nature lover, trust me<br />

you will never want to come down. About<br />

15 km of a challenging trek is worthwhile.<br />

The jeep safari on a bumpy dirt track also<br />

takes you through the same route covering<br />

misty estate and is also one of the most<br />

thrilling experiences. The trek and jeep<br />

safari both start at a height of 3,800 ft<br />

above sea level. Jeep ride takes you up<br />

74<br />

JANUARY <strong>2020</strong>


ADVENTURE<br />

CITIES<br />

KEY TAKEAWAYS<br />

•<br />

Ensure your stay in advance.<br />

•<br />

Though it says easy to moderate trek, remember it takes about 4-5 hours on one side.<br />

•<br />

Check the weather conditions before going. It becomes very cold when it rains.<br />

•<br />

Carry some light woollen clothing as the nights are chilly.<br />

•<br />

Always carry a raincoat with you.<br />

•<br />

Beware of leeches during rains. They are harmless creatures but can give nightmares to the firsttimers.<br />

Carry salt and vaporub with you.<br />

•<br />

Don’t expect the stay to be luxurious. It provides basic comfortable tents with sleeping bags and<br />

a decent wash and bath facilities.<br />

•<br />

Carry snacks and enough water as nothing is available during the trek, though the stream water<br />

is edible.<br />

•<br />

Wear good fitting and sturdy trekking shoes.<br />

•<br />

Travel light, as you’ll have to carry your baggage while trekking.<br />

Tea Gardens<br />

through 40-45 hairpin bends so be ready<br />

for that adrenaline rush. The misty cloudy<br />

Kurangini mountains, chirping birds,<br />

steep trails, lush green tea bushes, the<br />

whole atmosphere is like a dream<br />

painting.<br />

HOW TO REACH<br />

Kolukkumalai is at the hills of Kurangini<br />

Range of mountains. Suryanelli is the base<br />

location which can be reached only by jeep<br />

from Bodiyakanur. Theni, in Tamil Nadu,<br />

is the nearest town from where the local<br />

buses ply to Bodi. Theni can be reached<br />

from various locations. All major State<br />

Road Transport Corporation buses ply to<br />

and from Theni. It is about 450 km from<br />

Bangalore, 570 km from Chennai and just<br />

100 km from Munnar in Kerala. Try to<br />

grab a window seat when travelling from<br />

Theni to Bodi to admire the mesmerising<br />

landscapes en route. The U-pin bends,<br />

curvy roads, cloudy valleys, tall trees, the<br />

beautiful sky should not be missed.<br />

I had read many blogs before heading<br />

for the trek. Most of the information I<br />

gathered said it was an easy trek and about<br />

10-14 km long. Well, that depends on your<br />

fitness level. I’d say, the trek route level is<br />

moderate to difficult, not only for me but<br />

for my fellow trekkers too. My Garmin<br />

smart watch recorded 33,000 plus steps<br />

which meant it was nearly a 20 km trek<br />

one way. It took me about five hours to<br />

reach the campsite, as I was also taking<br />

loads of photos and videos en route. Yes,<br />

everyone becomes a photographer here;<br />

76<br />

JANUARY <strong>2020</strong>


ADVENTURE<br />

CITIES<br />

Tiger Face Rock<br />

Trek Route<br />

Pongal Vada<br />

Breakfast at Theni<br />

the natural beauty all around doesn’t need<br />

any special skills to capture those<br />

landscapes.<br />

THE WONDER TREK<br />

We left Bangalore on a Friday night by<br />

road transport bus for an overnight<br />

journey to Theni. By 7 am, we were in<br />

Theni and checked into a small hotel for<br />

wash and change. Whenever we go for<br />

treks, we look for a local eating joint for<br />

food. Not only do such joints serve<br />

authentic food but are also clean as they<br />

are fast-moving.<br />

After finishing our breakfast we headed<br />

to the old bus stop of Theni to board the<br />

bus for Bodi. It took us nearly an hour to<br />

reach there. At Bodi, the jeeps were<br />

waiting to take us for that adventurous<br />

ride till Suryanelli, which took about an<br />

hour as it was drizzling all through. The<br />

curves and bends made the traffic go slow<br />

in misty rainy weather. But I was enjoying<br />

the ride thoroughly as the route has some<br />

scintillating views.<br />

Once you reach Suryanelli, you have to<br />

buy tickets (pre-booked) to stay at the<br />

campsite. We refuelled ourselves with<br />

oranges and energy bars which we had<br />

carried along with us. Please note there no<br />

restaurants at this place, so you have to<br />

carry your lunch too.<br />

The trek starts at 3,800 ft high above sea<br />

level. Since it was raining and was really<br />

misty all through the route, it became<br />

little slushy and difficult to trek. For the<br />

first time, I encountered leeches. Passing<br />

through beautiful tea gardens, foggy<br />

trails, some dense and dark forest route<br />

and water streams we reached our<br />

campsite by 5.30 pm while the remaining<br />

group members who trekked slowly<br />

managed to reach by 6.30 pm. It was really<br />

dark by then with no lights.<br />

An amazingly refreshing and freshly<br />

brewed organic lemon tea with banana<br />

fritters awaited us. We almost attacked<br />

the food, as the hunger pangs were really<br />

killing us after the trek. By then the dinner<br />

was also ready and we decided to finish<br />

our dinner early so we could retire for<br />

another long day. The accommodation<br />

was in comfortable tents with sleeping<br />

bags.<br />

WAKING UP TO SUNRISE<br />

The next day, we started at 5 am to get a<br />

glimpse of the famous Kolukkumalai<br />

Sunrise but since it was cloudy we couldn’t<br />

witness it. The view from that height was<br />

unexpectedly beautiful. That followed<br />

another trek of 3 km that took us nearly an<br />

hour. The wide range of Kurangini<br />

Mountains and lush green tea gardens, oh!<br />

I missed a heartbeat. We spent some time<br />

there to take pictures from all possible<br />

angles, time-lapses, videos and used all<br />

our creativity to capture some memorable<br />

moments.<br />

It was time to visit the Tea Factory. Built<br />

in 1935, the factory is still in working<br />

condition with old machines producing<br />

the finest organic tea. This is the only<br />

campsite that is well equipped with wash<br />

and bath facility and a full-fledged<br />

running kitchen where sumptuous meals<br />

are served all the time with of course the<br />

most delicious tea one can ever have.<br />

Normally, the descend takes lesser time<br />

and weather was also clear the next day.<br />

We came down pretty fast. While coming<br />

down, not to miss, there is a ridge which<br />

divides Kurangini range between the two<br />

states Tamil Nadu and Kerala. The end of<br />

the ridge has a Tiger Face Rock and to<br />

pose yourself with that rock will give you<br />

adrenaline rush big time. You will literally<br />

have to stand at the edge to get a good<br />

photo, but it is worth it.<br />

It was time to return home but trust me<br />

no one really wanted to come back from a<br />

place that was almost like heaven on<br />

earth. The spectacular view of clouds over<br />

the mountains with steep slopes of tea<br />

gardens at the bottom made it a dreamlike<br />

experience. ■<br />

78<br />

JANUARY <strong>2020</strong>


TRAVEL<br />

CITIES<br />

BEST WEEKEND TRIPS IN <strong>2020</strong><br />

DID YOU KNOW THAT <strong>2020</strong> WILL SEE A<br />

WHOPPING 10 LONG WEEKENDS? THESE<br />

GORGEOUS RETREATS AT CLOSE<br />

PROXIMITY FROM MUMBAI MAKE<br />

PERFECT RETREATS FOR MAXIMUM<br />

RELAXATION DURING YOUR SHORT<br />

BREAKS. BY NIVEDITA JAYARAM PAWAR<br />

A quick and refreshing getaway on<br />

your mind? One that is relaxing and<br />

inspiring, is located less than four hours<br />

drive from Mumbai and doesn’t come<br />

with the hassle of boarding a plane? In<br />

short, you’re planning to head to a resort<br />

that is perfect when you want to get out of<br />

the city for a short break and still be back in<br />

Mumbai for work on Monday. From cozy<br />

nature retreats to beachside bungalows<br />

and luxurious camps, these spots offer all<br />

that makes you feel like a holiday without a<br />

passport. Read further as we’ve rounded<br />

up some destinations for you.<br />

80<br />

JANUARY <strong>2020</strong>


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TRAVEL<br />

CITIES<br />

SAFFRONSTAYS NISARGA<br />

If you’d like to combine your trip with a<br />

little, or a lot, of R&R in a luxurious<br />

setting, then SaffronStays Nisarga is<br />

sure to fit the bill. This Maharashtrian<br />

wada style home has only three<br />

bedrooms, so privacy is guaranteed.<br />

Beyond the beautiful art-filled<br />

interiors, the highlight is the property’s<br />

tranquil lawns the perfect spot to<br />

snuggle up when evening comes. The<br />

bedrooms whisper understated chic<br />

with sumptuous four-poster beds,<br />

vintage fixtures, antique furniture and<br />

contemporary artwork. The<br />

humongous bathrooms are fitted with<br />

sunken bathtubs ideal for long soaks. To<br />

ramp up the romance, book room No 2<br />

for its cute verandah sit-out and<br />

stunning views of the gorgeous sunset.<br />

Outside of the bedrooms, most action<br />

occurs in the living room. Here, you can<br />

relax with a book on the vintage<br />

armchair, overlooked by antiques and<br />

the mountains. The food here has the<br />

potential to keep you in the property<br />

throughout your stay. However if you do<br />

choose to explore, there are temples and<br />

a fort to visit.<br />

Where: Nishad Farms, Tala<br />

Indapur Road, Sonsade Village.<br />

www.saffronstays.com,<br />

Tel: +91 22 6811 0811.<br />

FAZLANI NATURE’S NEST,<br />

VADGAON<br />

If you desire to unplug, literally and<br />

figuratively, then try this eco-conscious<br />

and extraordinarily beautiful resort<br />

with unspoiled natural settings, crisp<br />

air and a plethora of outdoor activities.<br />

Meander through the orchards and pick<br />

your fruits, chase the ducks and<br />

peacocks for a photograph or relax by<br />

the lakeside. If you can tear yourself<br />

away from your cottage, you can go<br />

horseback riding (the resort has an<br />

equestrian center), visit a rose farm, try<br />

your hand at pottery, mountain bike or<br />

lounge by the pool. For the ultimate in<br />

pampering, embark on a day-long spa<br />

safari with multiple treatments and<br />

healthy meals. The views from the<br />

villas here are simply staggering.<br />

Where: Takwe (BK), Maval Taluk,<br />

Near Lonavala, Pune.<br />

Tel: +91 7700070070.<br />

82<br />

JANUARY <strong>2020</strong>


TRAVEL<br />

MANGO BEACH HOUSE,<br />

ALIBAUG<br />

This beachside resort is the ultimate<br />

in laid-back luxury. A vegetable patch<br />

supplies organically grown<br />

vegetables and exotic herbs to the<br />

kitchen. So make sure you don’t miss<br />

the lip-smacking coastal<br />

Maharashtrian meals in candle-lit set<br />

up. You can simply chill on the<br />

enormous day beds for some postbreakfast<br />

snoozing by the pool, but<br />

we’d suggest letting the friendly,<br />

attentive staff fill your day with beach<br />

biking, exploring old forts, visiting<br />

Siddheshwar temple and more.<br />

Where: Zirad/Awas Nageshwar<br />

Mandir Road, Distt. Raigad, Alibaug.<br />

Tel: +919820008899<br />

FOREST HILLS, TALA<br />

You don’t need to be Bear Grylls to<br />

enjoy the thrill of bedding down in<br />

the wild. The campground at Forest<br />

Hills is a magical place to camp, made<br />

all the more special by the glittering<br />

night sky above. The tents are fitted<br />

on a mountain overlooking miles and<br />

miles of forest. Those with deep<br />

pockets can book the premium tents<br />

(there are basic tents too) that<br />

combine privacy and luxury (think<br />

king-sized bed and roomy bathroom)<br />

effortlessly. There is live music, horse<br />

riding, fun games and also a trek to<br />

the historic 3,000 BC Buddhist caves<br />

to explore. When the blistering<br />

orange sunset is just beginning to<br />

erupt along the horizon, find a spot by<br />

the bonfire and relish a lipsmacking<br />

variety of barbeques. Then enjoy a<br />

movie under the stars.<br />

Where: Survey no. 157/9, Village-<br />

Taraste, Pitasai Kumbet Road,<br />

Taluka-Tala, Rahatad.<br />

Tel: +91 98192 02000<br />

84<br />

JANUARY <strong>2020</strong>


HEALTH<br />

FITNESS<br />

Here’s a checklist for preparing for<br />

marathon training.<br />

1. Invest in a good pair of running<br />

shoes: When you begin to run, there<br />

should be enough padding below the feet,<br />

particularly the area around the heels and<br />

the ankle to avoid an injury of any kind.<br />

There are instances of sprains and even<br />

hairline fractures that people have<br />

suffered owing to running without proper<br />

shoes.<br />

A BEGINNER’S GUIDE TO<br />

MARATHON TRAINING<br />

WINTER CAN PLAY HAVOC ON YOUR SKIN. A LEADING DERMATOLOGIST ADVISES<br />

ON PROTECTING THE SKIN DURING COLD WEATHER. BY DR BL JANGID, MD<br />

THE ONSET OF THE NEW YEAR paves the<br />

way for the marathon season. As much as<br />

it’s a personal challenge for many to test<br />

their stamina, participating in the same, is<br />

not a child’s play. While there are various<br />

categories like the short race, the dream<br />

run, the half marathon and the full<br />

marathon, a whole lot of preparations are<br />

involved both before and after the event<br />

for any of the category. We bring to you a<br />

guide to the important areas that have to<br />

be consistently worked on so that your<br />

body is well prepared for the marathon<br />

and the entire running experience turns<br />

into an enjoyable one sans any injury.<br />

Preparing for Marathon<br />

Marathon is all about discipline,<br />

sustainability and endurance. Always<br />

remember this and do not rush into<br />

things. Overdoing initially and then not<br />

doing anything at all later will project no<br />

results but may hamper your body. Also, a<br />

wrong way of training can lead to<br />

something that cannot be undone or will<br />

take a lot of time to heal.<br />

2. Start your practice slowly and<br />

then progress: Begin with running<br />

slowly both pace-wise and distance-wise<br />

and then progress. With every run, aim to<br />

sustain the pace and distance. Once you<br />

have warmed up with the process, it is the<br />

time to take the next step and sharpen<br />

your game. With every run, push your<br />

limits — whenever your body wants to<br />

give up, don’t stop but push it to at least 50<br />

more steps. However, as mentioned above,<br />

build your running stamina slowly and<br />

consistently. Running a long distance<br />

right at the beginning is one of the<br />

commonest reasons for an injury, that may<br />

seem small at the beginning and may build<br />

up to being critical.<br />

3. Time your run: Once you start your<br />

practice, may be a month down the line,<br />

start timing your run and monitor. For<br />

instance, in a 7 km run, measure on how<br />

much time is taken — the time to finish the<br />

first km, the second km, and so on till the<br />

final seventh km run. You can do this with<br />

the help of various running-related apps<br />

that give out details like time taken to<br />

complete the kilometer, heart rate, etc.<br />

Regular monitoring of the runs will show<br />

a trend that will help you better your<br />

speed and address your shortcomings.<br />

4. Run, walk, exercise: When you start<br />

your running practice, don’t run everyday<br />

but follow the mantra of run, walk and<br />

exercise. This will help you build your<br />

SHUTTERSTOCK<br />

86<br />

JANUARY <strong>2020</strong>


HEALTH<br />

FITNESS<br />

stamina. Run on alternate<br />

days with a set goal, so that<br />

there is enough recovery to<br />

the legs and you are able to<br />

sustain this form of sport.<br />

Exercising also forms a<br />

major angle to training for<br />

the marathon. After each<br />

run, ensure that you do all<br />

your stretching exercises so<br />

that there is no pain or<br />

injury. Also, focus on<br />

building your core strength<br />

as this will help you run long<br />

distances and maintain.<br />

5. Take part in marathons: Start small<br />

and take part in marathons that may be<br />

low key in nature; like a local area<br />

marathon or a company specific one. To<br />

begin with, you may start with a 5 km or 7<br />

km dream run, as these will give you the<br />

confidence of running with the crowd,<br />

maintaining your pace and finishing the<br />

marathon. Running alone and running<br />

with fellow people makes a lot of<br />

difference. Also, participating in local<br />

marathons will boost your confidence and<br />

encourage nurturing this passion in the<br />

long run.<br />

The marathon diet<br />

While eating a balanced meal is<br />

important so that your body gets all the<br />

nutrients, protein intake is a must for<br />

aspiring runners. Protein intake that<br />

contains close to 20 amino acids is<br />

important for body and muscle<br />

development, oxygen movement in the<br />

body and providing immunity, and all<br />

these are important requisites for<br />

runners. Reports suggest that athletes<br />

consume close to 15 per cent of their<br />

required energy from proteins. Include<br />

fish, dry fruits, mushrooms, chicken,<br />

paneer, tofu, pasta, dry fruits and whey<br />

among the other protein-rich foods in<br />

your daily diet. One also can explore the<br />

protein shakes and powders, but strictly<br />

under the direction of a dietician.<br />

Proteins are helpful for post-marathon<br />

sessions as they play a huge role in fixing<br />

the muscle glycogen and helping in<br />

building the muscle tissues. However, do<br />

not go overboard on proteins as that will<br />

increase your trips to the washroom and<br />

frequent urination may also lead to<br />

associated problems like dehydration,<br />

kidney stones, etc.<br />

Advice for before, after and on the D-Day<br />

With the running practice in place and<br />

just a week to go for the marathon, there<br />

are a few tips to ensure you get a smooth<br />

experience.<br />

• Stop your practice 3-4 days before the<br />

marathon day and refrain from eating<br />

junk food and staying up long nights. Your<br />

body needs all the rest now so that it can<br />

perform its best.<br />

• Refrain from consuming alcohol as it<br />

will induce lethargy in the body and will<br />

affect your months of practice.<br />

• Sleep early the day before the run and<br />

the next morning, wake up at least two<br />

hours before you leave for the marathon.<br />

• Eat a banana or an apple an hour before<br />

the run.<br />

• Keep yourself hydrated during the run<br />

by carrying a small bottle of lemon juice or<br />

glucose.<br />

• Also, consuming a few dates, raisins and<br />

jaggery while on the run especially when<br />

you are getting tired will immediately<br />

spike the sugar levels and give energy to<br />

move ahead.<br />

• Post the run; eat a heavy breakfast as you<br />

and your body both deserve it.<br />

Note: Once the run is over, there is a postmarathon<br />

process that most people<br />

ignore. Do enough stretching exercises so<br />

that the legs are firm and not tend to<br />

getting any injury. Take enough rest so<br />

that recovery is fast and you are back to be<br />

practising for the next marathon. <br />

88<br />

JANUARY <strong>2020</strong>


TECH<br />

GADGETS<br />

IS THIS THE FUTURE OF<br />

THE SMARTPHONE?<br />

EVEN IF YOU’RE NOT MUCH OF A TECH GEEK, THERE’S A GOOD CHANCE YOU’RE<br />

UP TO SPEED ABOUT ONE OF THE BIGGEST TRENDS THAT’S SWEEPING THE<br />

SMARTPHONE PLANET. IT’S STILL EARLY DAYS AND ALMOST PREMATURE TO<br />

DEEM THIS AS THE FUTURE OF THE SMARTPHONE BUT ONE THING’S CLEAR —<br />

WE’RE GOING TO SEE A WHOLE BUNCH OF FOLDABLE SMARTPHONES. EVERY<br />

MAJOR BRAND SEEMS TO BE MAKING A PLAY. WE STARTED OUR FOLDABLE<br />

EXPERIENCE WITH A DEVICE THAT HAS CREATED A HUGE BUZZ — THE SAMSUNG<br />

GALAXY FOLD, BUT THERE’S A WHOLE BUNCH OF DEVICES THAT HAVE ALREADY<br />

ANNOUNCED THEIR INDIA PLANS AND SOME THAT ARE LIKELY TO ARRIVE LATER<br />

IN THE YEAR. HERE’S A QUICK ROUND-UP. BY ASHWIN RAJAGOPALAN<br />

Samsung Galaxy Fold: It’s never easy<br />

being a pioneer, Samsung’s foldable device was<br />

the first off the blocks and had its share of<br />

glitches. But the brand quickly ironed them out<br />

before rolling it out in markets across the world<br />

including India. It’s likely to remind you of a<br />

2000s mobile phone with its not so large<br />

display and long, rectangular form but flip the<br />

external 4.7-inch display and you’re transported<br />

to a whole new world. A gorgeous 7.3-inch<br />

AMOLED display with vivid colours and a<br />

screen footprint that’s almost the size of an iPad<br />

Mini. A complex inter-locking mechanism keeps<br />

the display together. It’s powered by the<br />

formidable<br />

Qualcomm<br />

Snapdragon 855<br />

processor with<br />

12GB of RAM and<br />

features 512GB of<br />

Internal storage.<br />

There are six lenses<br />

that come together<br />

in this camera and<br />

the Fold aces<br />

multiple scenarios<br />

from lowlight<br />

photography to<br />

videos. It doesn’t<br />

come cheap but<br />

then no device that<br />

offers you a peek<br />

into the future<br />

does.<br />

Moto RAZR:<br />

Back in the 2000s and before the iPhone or<br />

Android devices arrived, the original RAZR<br />

was one of the true status symbols. It went<br />

from being an object of desire to a widely<br />

popular smartphone the best-selling clamshell<br />

phone in the world ever. The new-gen RAZR<br />

will be the first foldable smartphone to arrive<br />

in India this year and takes a clever approach<br />

that might just make it a favourite of geeks<br />

and fashionistas in the months to come. At<br />

a time when smartphones have continued<br />

to get bigger and unwieldy, this one can fit<br />

into your palm when it’s folded. The compact<br />

version features a 2.7-inch Quick View display<br />

which should work for quick notifications. It’s<br />

also got a 16MP selfie cam. It’s the 6.2-inch<br />

pOLED HD display with a 21:9 aspect ratio<br />

that should make heads turn. The rear cam<br />

comes with a host of capabilities including a<br />

Night Vision mode for lowlight images.<br />

90<br />

JANUARY <strong>2020</strong>


TECH<br />

GADGETS<br />

Microsoft Surface Duo:<br />

If you thought Microsoft was done with<br />

smartphones, think again. The brand has<br />

just showcased a new foldable smartphone<br />

that opts for a different design approach<br />

— two 5.6-inch screens connected by a<br />

hinge. This allows you to rotate it to a full<br />

360-degrees offering multiple viewing<br />

angles. This device won’t be here till the<br />

middle of the year and is packed with<br />

a heavy duty spec-sheet including a<br />

Qualcomm Snapdragon 855 Processor.<br />

Huawei Mate X:<br />

This is one of the most stunning<br />

foldable displays that went on sale in<br />

China in 2019. The Mate X’s India and<br />

global plans are still unclear but this $2400<br />

smartphone is a showstopper. Unfold it and<br />

it’s a massive 8-inch tablet; fold it and you still<br />

get two screens — 6.6-inches on the front and<br />

a 6.4-inch panel on the back. The hardware<br />

spec sheet keeps up — there’s a massive<br />

4500 mAh battery and Huawei’s powerful<br />

Kirin 980 processor under the hood.<br />

Royole FlexPai:<br />

Not too many tech fiends had<br />

heard of Royole until they<br />

launched a foldable smartphone<br />

that went on sale ahead of<br />

Huawei’s and Samsung’s<br />

flagships. The FlexPai is propelled<br />

by the Qualcomm Snapdragon<br />

855 Processor and boasts of a<br />

7.8-inch AMOLED screen with<br />

a 1920 x 1440 resolution. Other<br />

highlights include two cameras<br />

(16 and 20MP) and 8GB of RAM<br />

and 128GB of storage for its $1318<br />

developer model that you can<br />

buy online.<br />

92<br />

JANUARY <strong>2020</strong>


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FOOD<br />

MOREL<br />

THE ‘MOREL’<br />

OF THE STORY<br />

THE FASCINATING KASHMIRI MOREL (GUCCHI)<br />

HAS A ‘MAHARAJA-LIKE’ QUALITY THAT<br />

DEMANDS ITS OWN SPACE IN CUISINE. INDIA’S<br />

FINEST CHEFS TALK ABOUT THE CHARM OF<br />

GUCCHI AND HELP US DECODE WHAT MAKES IT<br />

SO POPULAR. BY MADHULIKA DASH<br />

These are gold literally, says Chef<br />

Prateek Sadhu, Chef-owner,<br />

Masque, as he begins sampling<br />

his fresh stash from his last trip<br />

to Kashmir. Among the few blessed chefs<br />

in India to be born into the gucchi-rich<br />

food legacy, Chef Sadhu tryst with<br />

Kashmiri morels (gucchi) though began<br />

as a tweenager relishing his mother’s<br />

pilaf, the obsession began three years ago<br />

with Masque. Recalls the avid forager,<br />

who often explores the hills of Dachigam,<br />

Shopian and Kupwara just post rain to get<br />

his share of the ‘Kashmiri Gold’. “It is my<br />

way of doing ground to table,” adds Chef<br />

Sadhu, about working with gucchi in<br />

Masque. He says, “It has been nothing<br />

less than modern-culinary masterpieces<br />

— be it gucchi cooked in a morel stock and<br />

served with yoghurt, fennel and ginger<br />

curry, served accompanied with a<br />

savoury, umami-rich ice cream or morels<br />

in an emulsion of the excess morel water,<br />

alongside twice cooked gutti aloo tossed<br />

in ají chilli and a veri masala oil.” Even<br />

today, he says, “the start of a new menu<br />

will be with a gucchi dish and the rest will<br />

follow.”<br />

Remarkably, Chef Sadhu isn’t the only<br />

chef from the new crop of culinary<br />

geniuses who has been smitten by the<br />

charms of the Indian Morchella; peers<br />

like Chef Thomas Zacharias of Bombay<br />

Canteen and Epic Table fame Chef<br />

Abhishek Gupta, Executive Sous Chef,<br />

The Leela Ambience, Gurugram, too have<br />

been fascinated by this extremely<br />

temperamental truffle, which grows for a<br />

brief period just after the rains. “There is<br />

96<br />

JANAURY <strong>2020</strong>


FOOD<br />

MOREL<br />

something complex about the gucchi. On<br />

the one hand, it is absolutely stunning in<br />

the way it appears and its flavour notes;<br />

on the other, it is a challenge too. Unlike<br />

the international truffle that pairs well<br />

with complimenting accompaniments,<br />

gucchi has this undeniable ‘Maharajalike’<br />

quality that demands its own space,”<br />

says the sustainability specialist, who<br />

recently spent two weeks in Kashmir<br />

studying the traditional art of indulging<br />

gucchi by ‘keeping it simple’.<br />

Concurs Chef Shantanu Mehrotra,<br />

Executive Chef, Indian Accent, who has<br />

been working with the morel for almost a<br />

decade and calls it the ‘natural hero<br />

ingredient’.<br />

“The benchmark about cooking a<br />

great gucchi dish is to ensure that its<br />

natural flavours are retained as it is. And<br />

if you heed to it, the results can be<br />

mesmerising. In fact, gucchi isn’t an<br />

ingredient that needs a lot of spice<br />

pillowing, what it does need is clever<br />

pairing like with cheese, garlic, saunf and<br />

even a light poppy paste,” says Chef<br />

Mehrotra who has with Chef Manish<br />

Mehrotra created some of the most<br />

fascinating fusions including the<br />

Kashmiri morel served on a bed of walnut<br />

powder and parmesan papad and the<br />

morel-truffle dish where he combines<br />

truffle with white asparagus and gucchi.<br />

He adds, “It’s really interesting that the<br />

Indian truffle and its international<br />

brethren date really well.”<br />

Keeping it au natural is a philosophy<br />

practised by Chef Manish as well,<br />

especially with gucchi. And it was this<br />

technique at show at the chef-hosted<br />

dinner at the James Beard Foundation in<br />

the US recently where he recreated the<br />

truffle magic by presenting sago pongal<br />

with stuffed morel, grilled trumpet<br />

mushroom and truffles. “I wanted to<br />

create the whole experience of foraging in<br />

the hills through a layering of the earthy,<br />

meaty and umami flavours of both the<br />

truffles.” Not to say, it was the most<br />

reviewed (and instagrammed) dish of the<br />

night.<br />

The flavour play was the base for Chef<br />

Gupta who encapsulated his maiden<br />

foraging journey to the hills of Kashmir<br />

with Gucchi 2.0. “The dish is an ode to the<br />

flavours of gucchi,” he continues, “when<br />

it is had in Kashmir. So gucchi is lightly<br />

marinated with chironji oil, gently tossed<br />

on a griddle and then served on korma<br />

gravy with copra and beetroot and<br />

gochujang paste as accompaniment with<br />

a light dusting of dill.”<br />

For Chef Sharad Dewan, Regional<br />

Director, Food Production, The Park<br />

Kolkata, who has been working with the<br />

98<br />

JANAURY <strong>2020</strong>


FOOD<br />

MOREL<br />

morel for more than a decade and half<br />

now, gucchi isn’t just an expensive<br />

ingredient, but the “ultimate test for a<br />

chefs’ culinary understanding.”<br />

The thing about gucchi, he says, “is its<br />

wholesomeness. It is one ingredient that<br />

can give you a very strong flavour platter<br />

base to work with. It has a sublime earthy<br />

flavour and a strong umami profile — two<br />

distinct qualities that with the right<br />

technique can make a dish great or a<br />

disaster. And that fine line is what has<br />

fascinated chefs since the first gucchi was<br />

discovered under the care of Mughal<br />

emperor Humayun and was brought to<br />

the mainland by Jahangir, who was very<br />

fond of the meatiness of the morel.”<br />

Legend has it that Shah Jahan would<br />

prize it more than beetroot on his<br />

dastarkhan. It is said that whosoever<br />

would get a “stuffed gucchi garnished<br />

with gold varq” was the emperor’s<br />

chosen one.<br />

“The palate play of gucchi,” adds<br />

Chef Dewan, “is in fact the reason<br />

(the prize aside) that the morel was<br />

instantly accepted by diners, who found<br />

other mushrooms as mere meat<br />

replacement, not just today but since its<br />

debut years ago.”<br />

A testimony of how gucchi profile has<br />

changed over the years is Chef Dewan’s<br />

signature dish called Boursin stuffed<br />

morel, passion fruit and brandy nectar.<br />

This morel two-ways, says the culinary<br />

wizard, “recreates the Shahjahani’s<br />

stuffed gucchi for the modern palate<br />

using Boursin cheese, but turns the stock<br />

into a fragrant, sweet, aromatic sauce<br />

with passion fruit and brandy.” The<br />

made-on-request dish in fact sells close to<br />

a thousand plates in season, when good<br />

quality gucchi is available.<br />

“The rise of gucchi,” says Chef Mir<br />

Zafar Ali, Executive Chef, The Leela<br />

Palace, Bengaluru, “can also be attributed<br />

to its unique versatility that makes it a<br />

brilliant pairing with both Italian and<br />

French cuisine, given that it marries well<br />

with a well-seasoned cheese, vino and<br />

cream.” Chef Ali, who has been creating<br />

the Indian truffle-based menu for<br />

bespoke sit-downs and special occasions,<br />

calls gucchi as a “natural masterpiece,<br />

given that there is very little you have to<br />

do with it to create great flavours on<br />

plate.” Chef Zafar is among the few chefs<br />

who uses gucchi in their French-Italian<br />

dining space, Le Cirque and Jamavar to<br />

create the signature Gucchi Mussallam<br />

and also uses the stock to lend value to<br />

shorbas. “It adds great value to mild<br />

texture shorbas, especially when drizzled<br />

towards the end,” he adds.<br />

Agrees Chef Vikas Seth, Culinary<br />

Director, Embassy Leisure, who has been<br />

using gucchi stock for his ‘made on<br />

demand’ soup dim sum. “Gucchi as an<br />

ingredient,” he says, “is wondrous, but the<br />

stock is just as brilliant, especially when it<br />

comes to adding value to the Yang<br />

dynasty style of soups that are based on<br />

flavour layering.”<br />

Chef Seth, who began using Gucchi in<br />

Mexican cuisine a few years ago, often<br />

pairs the morel with in-house Queso<br />

Fresco for special occasions. Served<br />

alongside a lightly mashed guacamole, it<br />

makes for a fascinating treat, particularly<br />

for those who like to know how gucchi<br />

conquered different cuisine. But the dish<br />

of his that pays ode to the beauty of gucchi<br />

is a Cambodian Rice Wrap where the rice<br />

sheets are soaked with the seasoned,<br />

reduced morel broth with lightly sautéed<br />

mushrooms and vegetables as the filling<br />

inside. ■<br />

100<br />

JANAURY <strong>2020</strong>


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102<br />

JANUARY <strong>2020</strong>


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SPOTLIGHT EDUCATION<br />

MAKING THE<br />

RIGHT CHOICE<br />

WITH ALL THE AVAILABLE INDIAN AS WELL AS STUDY<br />

ABROAD PROGRAMMES, AND ALL THE FUN AND EXCITING<br />

COUNTRIES THAT YOU CAN ATTEND UNIVERSITY IN,<br />

FIGURING OUT WHICH ONE BEST SUITS YOUR NEEDS<br />

CAN BE LONG AND AT TIMES COMPLICATED. HERE’S A<br />

SIMPLIFIED PROCESS BY DR KARAN GUPTA, EDUCATION<br />

AND CAREER CONSULTANT.<br />

If you plan to study abroad,<br />

there are so many things<br />

that one needs to take into<br />

consideration — the student<br />

visas, costs, distance from<br />

home, and the local culture — that<br />

making a decision can be completely<br />

overwhelming. Although it is beyond<br />

the scope of this article to cover<br />

every possible variable that should<br />

be considered, we will go over the<br />

most important aspects to focus on<br />

when deciding which university<br />

would be best for you.<br />

When deciding on a university<br />

one of the first things that should<br />

to be considered is the cost.<br />

Choosing a university that is located<br />

in a destination that is financially<br />

viable to your current situation is<br />

absolutely essential if you intend<br />

to complete the programme.<br />

Costs can vary tremendously from<br />

country to country and university<br />

to university. An overly expensive<br />

programme can add unnecessary<br />

stress during the already stressful<br />

semesters that you’ll be spending<br />

abroad or for that matter, another<br />

city in India. The internet is loaded<br />

with valuable resources that can<br />

help you estimate the average daily<br />

expenditures of students in different<br />

countries; using these tools you<br />

can easily figure out which country<br />

would best fit your budget. There<br />

are several universities that provide<br />

need based as well as merit-based<br />

scholarships and financial aid to<br />

students. The key to get funding<br />

from universities is to maintain good<br />

academic grades because funding<br />

is limited and generally offered to<br />

the most deserving students only.<br />

If, however, you are unable to get<br />

funding in the forms of financial aid<br />

and scholarships, you can avail loans<br />

from banks in India. Several state<br />

banks offer loans that can cover<br />

104<br />

JANUARY <strong>2020</strong>


SPOTLIGHT EDUCATION<br />

EXCELLENCE IN EDUCATION<br />

THE SIKKIM MANIPAL UNIVERSITY<br />

(SMU) was established in 1995<br />

with the objective of strengthening<br />

the close link of education to skill<br />

development and making the youth<br />

of our country, and giving them<br />

the capacity to harness diverse<br />

opportunities both within and outside<br />

the country.<br />

Recognised by the University<br />

Grants Commission and approved<br />

by the Government of India, SMU<br />

offers quality education to students<br />

from across the nation, and latest<br />

health care facilities at an affordable<br />

cost to the residents of Sikkim. In a<br />

span of 24 years, SMU has emerged<br />

as an educational institute of repute,<br />

not just in Sikkim and the North East<br />

region, but across the country, and<br />

continues to shine. All the courses<br />

run by the University are approved<br />

by regulatory bodies like Medical<br />

Council of India (MCI), Indian<br />

Nursing Council, Indian<br />

Association of Physiotherapy,<br />

All India Council for<br />

Technical Education (AICTE) and the<br />

Distance Education Bureau (DEB).<br />

onstituent Colleges/ Institutions of<br />

Sikkim Manipal University:<br />

• Sikkim Manipal Institute of<br />

Technology (SMIT)<br />

• Sikkim Manipal Institutes of<br />

Medical Sciences (SMIMS)<br />

• Central Referral Hospital (CRH)<br />

• Sikkim Manipal College of<br />

Nursing (SMCON)<br />

• Sikkim Manipal College of<br />

Physiotherapy (SMCPT)<br />

• Department of Humanities &<br />

Social Sciences (H&SS)<br />

• Department of Hospital<br />

Administration<br />

• Department of medical<br />

Biotechnology<br />

• Directorate of Distance Education<br />

(SMUDDE)<br />

As per the National Institute<br />

Ranking Framework (NIRF) India<br />

Rankings 2018 conducted by the<br />

Ministry of Human Resource<br />

Development, Government of India,<br />

SMU has found a place in rankband:<br />

101-150 India University<br />

Rankings for 2018, out of the total<br />

296 eligible Universities ranked. Not<br />

only that, the India Today MDRA<br />

Survey 2019 has ranked SMU as<br />

the 11th Best Technical & Medical<br />

University in India. And as per<br />

Outlook-ICARE India University<br />

Rankings 2019, SMU stands at Rank<br />

16 out of Top 50 Private<br />

State Universities.<br />

nearly your entire cost of education.<br />

Such loans have flexible repayment<br />

terms and competitive interest<br />

rates. So if funding is an issue, it is<br />

worth checking these loans out.<br />

Once you have a list of countries<br />

that won’t break the bank, the<br />

next idea is to look at universities<br />

and locations that have the most<br />

to offer for your particular major.<br />

Different universities are better<br />

suited for different majors, and<br />

depending on your area of study,<br />

one university can be a far better<br />

option than another. This can vary<br />

widely, for example, if you’re a<br />

science or engineering student,<br />

then Imperial College in London<br />

could be an excellent choice, but<br />

if you’re studying physics you may<br />

want to look into the Massachusetts<br />

Institute of Technology. With a bit<br />

of research, it’s easy to narrow<br />

down which schools are ideal for<br />

any specific major. In India, bulk<br />

of the students prefers to look at<br />

engineering options and for this one<br />

needs to study for entrance exams<br />

at least a year before the actual<br />

exam date. Other students who<br />

106<br />

JANUARY <strong>2020</strong>


SIKKIM MANIPAL INSTITUTE OF TECHNOLOGY<br />

EXCELLENCE THROUGH INNOVATION<br />

WHY SMIT?<br />

Over 90% placement record<br />

Only institute in East India to<br />

have Atal Incubation centre<br />

funded by Niti Aayog,<br />

Government of India<br />

Over 70 research projects<br />

Mandatory one semester<br />

internship in the industry<br />

Attractive scholarships<br />

Eco-friendly campus<br />

22 Years of<br />

Excellence<br />

Available Courses<br />

B.Tech. (CSE, ME, IT, Civil, ECE, EEE)<br />

M.Tech. (CSE, ME, IT, Civil, ECE, EEE)<br />

BCA, MCA,<br />

BBA, MBA,<br />

B.Sc (IT), M.Sc (IT)<br />

& PhD.<br />

Other Courses offered by Sikkim<br />

Manipal University (SMU)<br />

MBBS, MD, MS, B.Sc (Nursing), M.Sc (Nursing),<br />

BSc (Medical Biotechnology),<br />

MSc (Medical Biotechnology), BPT, MPT<br />

MHA, M.Com,<br />

B.A, M.A, B.Com,<br />

Various Paramedical Diploma/ Certifications<br />

NAAC Accredited AICTE and UGC Approved 22 LPA Highest Salary Offered<br />

RANKED 2 ND AMONGST PRIVATE ENGINEERING COLLEGES OF EAST ZONE, INDIA<br />

- INDIA TODAY, JUNE 2019<br />

ADMISSION OPEN FOR <strong>2020</strong> www.applysmit.in<br />

Contact Us<br />

Sikkim Manipal Institute of Technology Majitar, East Sikkim - 737136, Sikkim, India Phone No. : 03592 - 246020/<br />

98119 94561 E-mail: admission.smit@smu.edu.in Website: https://smu.edu.in/smit.html/<br />

@SMIT.SMU @smitmanipal @official.smit


SPOTLIGHT EDUCATION<br />

look at medical studies have to do<br />

the same thing. Students who are<br />

unsure about what field to choose<br />

can opt for psychometric testing<br />

which will help them decide what<br />

majors and careers they are most<br />

suited for. For example, assessments<br />

such as the MBTI, Strong and<br />

Pearson DAT are tests that tell you<br />

about your natural ability, interests<br />

and actual abilities.<br />

A third factor that should be<br />

considered is the university’s<br />

distance away from home. While this<br />

is something that may be overlooked<br />

by some that are eager to explore<br />

a foreign land, your distance from<br />

home can play an important part<br />

in how much you enjoy your time<br />

abroad or home city in India. A closer<br />

proximity to your family and friends<br />

can help you to adjust more easily<br />

during your time at a university not<br />

far from home. Potentially spending<br />

years in a location that is restrictively<br />

far away from those you love, often<br />

for the first time in your life, can<br />

add be difficult for those who will<br />

be staying away for the first time.<br />

Allowing you and your family the<br />

ability to visit one another more<br />

regularly can be a big advantage,<br />

although this is not always an option.<br />

If other variables do end up forcing<br />

you to study further away than you’re<br />

comfortable with, you can at least<br />

find solace in the fact that in today’s<br />

world your loved ones are never<br />

more than a video chat away! The<br />

same applies if you plan to study in<br />

a city in India that is far away from<br />

your hometown. Remember, there<br />

will be many students like yourself<br />

who will be moving away from home<br />

to study and you will not be alone<br />

making a decision to move away<br />

from home.<br />

If you’re planning to study abroad,<br />

then you may want to look into the<br />

student visa requirements for the<br />

countries that you’re considering.<br />

The requirements for obtaining<br />

a student visa vary from country<br />

to country, and they also have a<br />

tendency to change, sometimes<br />

drastically, over time. Getting these<br />

visas can be time consuming, require<br />

tons of paperwork, and potentially<br />

be costly. Being aware of the steps<br />

necessary to obtain a student visa<br />

in your desired country will greatly<br />

aid in this process, but it can still be<br />

rather complicated. The key is to<br />

start early and do your homework<br />

so you know exactly what the visa<br />

requirements are and can prepare<br />

well in advance.<br />

When deciding your university, don’t<br />

forget to consider the locations that<br />

you think you would actually enjoy.<br />

While all the practical reasons for<br />

choosing a specific school shouldn’t<br />

be overlooked, it’s also important<br />

to consider locations that you think<br />

that you would like. You are going<br />

to be spending a good portion of<br />

life here after all, so your personal<br />

preferences shouldn’t be entirely<br />

set aside. One thing to consider is<br />

weather. Temperature, altitude and<br />

humidity can obviously vary widely.<br />

Culture is also important. For example,<br />

if you plan to study abroad, does the<br />

country have a rich history and culture<br />

that you’d love to absorb yourself in,<br />

or is that just not that important to<br />

you? Whether you absolutely love<br />

or despise your time abroad can be<br />

greatly influenced by the destination<br />

you choose, so don’t ignore your<br />

personal preferences when making<br />

this important decision. In India, almost<br />

each city is like a different country with<br />

varying languages, food and culture<br />

and you should consider where you<br />

would most be comfortable.<br />

Deciding which university to<br />

attend as well as to study in India<br />

or study abroad, can be one of the<br />

most impactful decisions of your<br />

life. There are countless variables to<br />

consider, and it can easily become<br />

overwhelming. Choosing a few wellthought<br />

out parameters, combined<br />

with personal preference can help<br />

to make this difficult process go<br />

smoothly, landing you in your dream<br />

location! ■<br />

The author is an alumnus of<br />

Harvard Business School<br />

108<br />

JANUARY <strong>2020</strong>


VIEWPOINT<br />

YOGA<br />

THROUGH THE<br />

MYSTIC EYE<br />

RANKED AMONGST THE FIFTY MOST<br />

INFLUENTIAL PEOPLE IN INDIA,<br />

SADHGURU IS A YOGI, MYSTIC,<br />

VISIONARY AND BESTSELLING<br />

AUTHOR. SADHGURU HAS BEEN<br />

CONFERRED THE "PADMA<br />

VIBHUSHAN", INDIA’S HIGHEST<br />

ANNUAL CIVILIAN AWARD, BY THE<br />

GOVERNMENT OF INDIA, IN 2017,<br />

FOR EXCEPTIONAL AND<br />

DISTINGUISHED SERVICE<br />

Nowadays, a lot of young people are<br />

taking to yoga and meditation. Youth<br />

means it is humanity in the making. Yet<br />

to become, they are on the way; this is a<br />

tremendous possibility. Because they<br />

are in the making, they can shape<br />

themselves whichever manner they<br />

want, and youth comes with a<br />

tremendous amount of energy. So, that<br />

is the time when they can construct<br />

themselves, into either most beautiful<br />

human beings or into ugly human<br />

beings, into a tremendous possibility or<br />

a disaster.<br />

When there are a few youth in the<br />

family, the older people are nervous,<br />

because the possibility of this youth<br />

becoming a wonderful human being<br />

and the possibility of him becoming a<br />

total disaster are right there every day<br />

staring at you. This causes fear in the<br />

older people because it is still in the<br />

making. So a young person means that<br />

he is still willing to change, which is a<br />

wonderful possibility. Tremendous<br />

energy and intelligence flowers with<br />

youthfulness. At the same time, their<br />

intelligence could get hijacked by their<br />

hormones; that is the main problem<br />

with youth.<br />

Suddenly they can't think any other<br />

way. If only youth are taught not to shun<br />

this thing, it is a part of their life, but if<br />

they have the necessary awareness to<br />

stay a little beyond it, if they have the<br />

necessary awareness to handle these<br />

compulsions within themselves with a<br />

little more consciousness and<br />

awareness, they are a great possibility.<br />

Otherwise, youth can be very, very<br />

compulsive. If they become a little more<br />

conscious, we have a great future for<br />

this humanity.<br />

In the Indian culture, there was a<br />

huge investment towards human<br />

consciousness in the past, but today it is<br />

gone and in many ways, we are trying to<br />

bring it back. That has not been done<br />

unfortunately, but we are hoping it is<br />

going to happen.<br />

<strong>Spice</strong>Jet welcomes its passengers to ask Sadhguru questions on yoga, health, wellbeing, and other topics of<br />

general interest. Select questions will be answered in forthcoming issues. Please email your question to<br />

mediarelations@ishafoundation.org. For more of Sadhguru’s wisdom, visitisha.sadhguru.org<br />

110<br />

JANUARY <strong>2020</strong>


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TRAVEL<br />

CULTURE<br />

in ancient Indian texts — the Vedas,<br />

Mahabharata and Guru Granth Sahib.<br />

THE SOUL OF<br />

PUNJAB<br />

NOW THAT HANDMADE AND HANDWORK ARE TURNING INTO FASHION<br />

BUZZWORDS, THE AGE-OLD PUNJABI STITCH PHULKARI IS EXPERIENCING A<br />

RESURGENCE OF SORTS. WITH LOHRI AROUND THE CORNER, IT’S THE SEASON TO<br />

CELEBRATE PHULKARI AND DELVE INTO ITS RICH HISTORY. BY AARTI KAPUR SINGH<br />

EMBROIDERY AND NEEDLEWORK IS<br />

A CRAFT THAT instantly works as an<br />

identifier for a particular region or nation.<br />

This holds true for the traditional<br />

embroidery of Punjab — phulkari.<br />

Literally translating into ‘working with<br />

flowers’, it is a form of embroidery done in<br />

simple and yet eye-catching motifs on<br />

shawls, dupattas and salwar kameezes.<br />

Historians believed that the art of<br />

phulkari came from Iran, where it is<br />

known as ‘gulkari’. Some academicians<br />

and historians also believe the craft was<br />

brought by Jat tribals who migrated from<br />

Central Asia to settle in parts of Gujarat<br />

and Punjab. Phulkari also finds reference<br />

MORE THAN JUST CRAFT<br />

The word phulkari is synonymous with<br />

Punjab and its culture. Its relevance, in the<br />

lives of the people, has not diminished<br />

even today and continues to form an<br />

integral part of all marriage ceremonies<br />

taking place in Punjab. In the past, as soon<br />

as a girl was born the mothers and<br />

grandmothers would start embroidering<br />

bagh and phulkari, which were to be given<br />

away at the time of marriage. Depending<br />

on the status, the parents would give<br />

dowry of 11 to 101 bagh and phulkari.<br />

The most striking aspect of phulkari<br />

embroidery and its distinguishing feature<br />

is the use of darn stitch with silken thread<br />

on the wrong side of coarse cotton cloth.<br />

Many geometrical flower or garden—<br />

themed patterns are embroidered by the<br />

skilful manipulation of this stitch. While<br />

mostly the craft is done on rust or red<br />

coloured fabric, black and blue are avoided<br />

in western Punjab while white is not used<br />

in eastern Punjab. While phulkari is done<br />

on dupattas for daily wear, for special and<br />

ceremonial occasions, garments that<br />

cover the entire body are embroidered. In<br />

phulkari embroidery, the stitches<br />

decorate the cloth, while in the bagh<br />

technique, it covers the garment<br />

completely in such a way that the base<br />

cloth is completely covered.<br />

THE VERSATILE STITCH<br />

There are many types of phulkari<br />

embroidery stitch. The ‘chope’ and ‘suber’<br />

were wedding phulkari presented to a<br />

Punjabi bride by her maternal family<br />

during the marriage ceremony. The plain<br />

red or dark red khaddar shawl known as<br />

‘saloo’ was used for daily household wear.<br />

‘Til patra’ shawls have very little<br />

embroidery and are inferior quality<br />

khaddar. ‘Nilak’ is worked on black or navy<br />

blue khaddar with yellow and crimson red<br />

114<br />

JANUARY <strong>2020</strong>


TRAVEL<br />

CULTURE<br />

THREADS OF LIFE<br />

• Darshan dwar was a type of<br />

phulkari made as an offering or<br />

bhent (presentation) and had<br />

panelled architectural design.<br />

The pillars and the top of the<br />

gate were filled with latticed<br />

geometrical patterns. Sometimes<br />

human figurines were also<br />

created at the gate.<br />

• Sainchi embroidery drew<br />

inspiration from the village<br />

life. Embroidering household<br />

articles and themes such as<br />

a man ploughing, lying on<br />

charpoy, playing chaupat,<br />

smoking hukkah or guests<br />

drinking sherbet were commonly<br />

embroidered. Domestic chores<br />

of women, such as churning the<br />

milk, grinding the chakki-hand<br />

mill, playing the charkha were<br />

also common motifs. Women<br />

also embroidered scenes which<br />

they found interesting, like the<br />

scene of a British officer entering<br />

a village, women holding an<br />

umbrella and walking with the<br />

memsahib, railways and circus,<br />

etc. Scenes from popular Punjabi<br />

stories like Sohni Mahiwal,<br />

Sassi-Punnu were other popular<br />

themes.<br />

• The kitchen embroidery<br />

provided designs of different<br />

types of bagh — belan bagh,<br />

mirchi bagh, gobhi bagh, karela<br />

bagh, dabbi bagh, etc.<br />

• The Dilli darwaza, Shalimar<br />

char and Chaurasia baghs<br />

revealed the layout of wellknown<br />

Mughal Gardens.<br />

• Phulkaris from Hazara were<br />

mostly done on white cotton<br />

with purple and green silk and<br />

had different types of stitches.<br />

• Sheeshadar phulkari had<br />

inserts of circular pieces of<br />

mirrors embroidered with<br />

button-hole stitch to keep them<br />

in place.<br />

pat. There were many kinds of bagh<br />

depending on its usage like ghungat bagh<br />

and vari da bagh. Some were named after<br />

the pattern like velanian da bagh, bawan<br />

da bagh, nazzar buti, bhool bhulaiyan,<br />

dabbi and parantha bagh. In many cases<br />

the designs were inspired by what the<br />

embroiderer saw around them.<br />

Chope was embroidered on red with<br />

yellow. Two fabric panels were joined that<br />

had similar patterns embroidered on both<br />

ends. The only motifs embroidered on<br />

both selvage were a series of triangles<br />

with the base towards the selvage and<br />

pointing inwards. The design was worked<br />

in a step-ladder fashion.<br />

THE SIGNIFICANCE OF PHULKARI<br />

Most of the phulkari pieces were<br />

embroidered by the women for their<br />

personal use or by their relatives and were<br />

not traditionally sold in the market. Thus,<br />

it was purely a domestic art which, while<br />

satisfying their creative urges, also gave<br />

them an opportunity to keep themselves<br />

gainfully occupied and added colour to<br />

their mundane lives. It is a tradition to gift<br />

phulkari and baghs to brides at the time of<br />

marriage and is also considered<br />

auspicious that the phulkari be done by<br />

the women of the household.<br />

In phulkari meri maa ne kaddi; is noo<br />

ghut ghut japhiyan paawan (This phulkari<br />

was embroidered by my mother, I embrace<br />

it warmly). Folk songs like these are<br />

indicative of the emotional attachment<br />

the girl had to the phulkari stitch<br />

embroidered by her mother or<br />

grandmother or aunts.<br />

The motifs done on a phulkari meant<br />

for a Punjabi wedding signify fertility and<br />

prosperity. While wheat stalks are<br />

common, more unusual motifs are<br />

parrots, peacocks and even traditional<br />

roundels that signify a constant inflow of<br />

money into the household. The fabric used<br />

for phulkari embroidery was handspun<br />

khaddar. Cotton was grown throughout<br />

Punjab plains and after a series of simple<br />

processes it was spun into yarn by the<br />

women on the charkha. After making the<br />

yarn it was dyed by the lalari (dyer) and<br />

woven by the jullaha (weaver).<br />

The fabric was woven in widths, which<br />

were narrow, as the width of the loom was<br />

such. Thus, the fabric had to be stitched<br />

lengthwise to make the desired width,<br />

which was later embroidered. This<br />

practice of stitching two pieces was<br />

common among textiles of Punjab in the<br />

early 20th century. Textiles like khes were<br />

also stitched lengthwise. In west Punjab<br />

(now in Pakistan), sometimes joining was<br />

done later, leading to distorted designs.<br />

Madder brown, rust red or indigo were<br />

the usual background colours for a base<br />

for the embroideries. Soft untwisted silk<br />

floss called pat was used for embroidery.<br />

116<br />

JANUARY <strong>2020</strong>


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TRAVEL<br />

CULTURE<br />

The thread came from Kashmir and was<br />

dyed in the big cities by the lalaris. The<br />

village ladies obtained the thread from<br />

hawkers or peddlers who sold things of<br />

daily needs, from village to village.<br />

THE FLORAL HANDWORK<br />

Phulkari literally means floral work as<br />

the entire field is embroidered and filled<br />

with flowers. This word first appeared in<br />

Punjabi literature in the 18th century.<br />

Waris Shah’s Heer Ranjha describes the<br />

trousseau of Heer and lists various articles<br />

of clothing with phulkari among them.<br />

There are different theories about the<br />

origin of Phulkari. One such belief is that<br />

this embroidery was prevalent in different<br />

parts of the country as far back as the 7th<br />

Century but survived only in Punjab.<br />

Motifs similar to the ones found in<br />

phulkari are also found in Kashida of<br />

Bihar and some of the embroideries of<br />

Rajasthan. This style of embroidery came<br />

from Iran where it was called gulkari, also<br />

meaning floral work.<br />

THE WORKSHOP OF MEMORY<br />

What’s interesting is that there were<br />

no pattern books and embroidery was<br />

worked entirely from the reverse of the<br />

fabric. Traditionally, the use of coarse<br />

khaddar fabric made it easy to count the<br />

yarn. The hallmark of phulkari is, making<br />

innumerable patterns by using long and<br />

short darn stitches. The designs were not<br />

traced. Techniques and patterns were not<br />

documented but transmitted from word<br />

of mouth and each regional group was<br />

identified with the style of embroidery.<br />

Phulkari in its original form has<br />

disappeared, though some revival is<br />

taking place at individual level with no<br />

help from the government. There are only<br />

a few designs of the bagh, which are<br />

copied by workers today. Some styles like<br />

sainchi, phulkari and chope are not<br />

reproduced anywhere in Punjab. It is<br />

important that the craft traditions are<br />

kept alive; and the solution lies in<br />

reinventing the embroideries in styles<br />

which are contemporary in look and<br />

follow the traditional techniques. This has<br />

been done by many states to keep their<br />

traditional techniques alive — the Patola<br />

of Gujarat, Ajrakh printing of Rajasthan,<br />

Paithani weaving of Maharashtra,<br />

Kalamkari of Seemandhra, and so on.<br />

If phulkari revivalist Harinder Singh is<br />

to be believed, the struggle to restore and<br />

modernise the threadwork has been a<br />

challenge. Singh has collected around<br />

250-300 old bagh from various sources to<br />

document them for their patterns, fabrics<br />

and age. “We have started digitising the<br />

old vintage patterns rather than just<br />

keeping them recorded on paper or the<br />

soft media,” he mentions. Using this<br />

technique, his team has created authentic<br />

phulkari products that are wearable and<br />

fashionable. And what better way to<br />

celebrate the spring than phulkari<br />

dupattas or phulkari florals in décor?<br />

118<br />

JANUARY <strong>2020</strong>


KALEIDOSCOPIC<br />

ADVERTORIAL<br />

KUTCH<br />

THE RANN UTSAV CELEBRATES THE RANN OF KUTCH; ITS PEOPLE,<br />

ITS CULTURE AND OF COURSE, ALL THE GLORIOUS COLOURS IT<br />

ENCOMPASSES. A FIRST-HAND ACCOUNT OF THE WRITER’S THREE-<br />

DAY VISIT TO THE MAGICAL RANN UTSAV. BY NEHA NAIR<br />

COVERING AN AREA OF a little over<br />

45,000 sq km, Kutch is one of the largest<br />

districts in the country. A sizeable portion<br />

of the district is the famed salt desert<br />

called the Rann of Kutch, and the rest is a<br />

veritable treasure trove of arts, crafts and<br />

traditions.<br />

As far as the eye can see, you find an<br />

expanse of shimmering white stretching<br />

endlessly for miles across the desert. At its<br />

brightest, the vision is so iridescent that<br />

the horizon seems blurry. What might<br />

seem like the palest sand is actually<br />

pristine crystals of salt, gleaming under<br />

the sunlight. This is the White Desert in<br />

the Rann of Kutch, straddling a sizeable<br />

portion of Gujarat in India and the Sindh<br />

province across the border. We were there<br />

as part of the four-and-a-half-month long<br />

extravaganza called the Rann Utsav.<br />

PROMOTING RURAL TOURISM<br />

What started as a 3-day winter fest back in<br />

2005 now goes on for a quarter of the year!<br />

The then Chief Minister of Gujarat Shri<br />

Narendra Modi conceptualised the Rann<br />

Utsav as a means to promote rural tourism<br />

of Kutch, an area that was badly affected<br />

by the 2001 earthquake. The first iteration<br />

was extremely successful, so much so that<br />

its duration increased gradually every<br />

year. Today, in its 16th edition, the Rann<br />

Utsav commenced on October 28, 2019,<br />

and will go on till March 12, <strong>2020</strong>.<br />

The hub of the festival is Dhordo<br />

village, which comes alive during winters.<br />

Visitors can enjoy a virtual tour of the<br />

Kutch at the Theme Pavillion, indulge in<br />

adventure sport facilities such as hot-air<br />

ballooning and shooting, experience<br />

leisurely camel rides and even discover the<br />

Kutch region’s hidden talents through the<br />

crafts bazaar. A Tent City of over 400 tents<br />

(air-conditioned and non air-conditioned)<br />

is set up for visitors. Having been put up in<br />

one of these tents on day one, we were<br />

extremely charmed by its quaint yet<br />

supremely comfortable interiors. We were<br />

fortunate to catch a cultural extravaganza<br />

at the White Desert itself, the Chief Guests<br />

120<br />

JANUARY <strong>2020</strong>


ADVERTORIAL<br />

Genius Village. Every lane in this little<br />

settlement could boast of a one-of-kind art<br />

form – from the deft handwork involved in<br />

the oil-based Rogan paintings, to the sheer<br />

genius of Copper Bell Art, where bells<br />

were constructed without welding or<br />

soldering, all the way to the vivid and<br />

luminous Lacquer Art.<br />

Our final stop for the day was<br />

Ajrakhpur, home to the world-famous<br />

Ajrakh block printing. The 16-step tedious<br />

process of block-printing was a fascinating<br />

one to learn of. The characteristic blue and<br />

red prints on sale were absolutely gorgeous<br />

and we were in serious danger of depleting<br />

the entire bank account in one go here.<br />

of which were the honourable VP of India,<br />

Shri M. Venkaiah Naidu and the Gujarat<br />

Chief Minister Shri Vijay R. Rupani. After<br />

an activity-filled first day out, we couldn’t<br />

wait to cosy up in our tents.<br />

THE DEXTEROUS KUTCHIS<br />

The next day, we headed out on a mission<br />

to catch the plethora of crafts in the<br />

neighbouring villages. Starting with<br />

Hodka, a hamlet with the characteristic<br />

bhungas (cylindrical mud-based huts with<br />

polygonal tiled roofs), which was mostly<br />

inhabited by the colourfully-attired<br />

Meghwal clan. This tribe specialises in<br />

beaded jewellery, trinkets, patchwork<br />

quilts, and a host of other knick-knacks.<br />

Our next stop was Nirona, or what I<br />

had personally dubbed in my mind as the<br />

MESMERISING MANDVI<br />

Day three dawned in the serene<br />

surroundings of Vijay Vilas Heritage<br />

Resort at the beach town of Mandvi, where<br />

we had bunked in for the night. The staff<br />

was extremely cheerful and went out of<br />

their way to make us feel comfortable. Our<br />

first order of the day was a date with the<br />

Gulf of Kutch, as we headed to the private<br />

beach adjoining the Vijay Vilas Palace<br />

grounds. The pristinely blue waters<br />

combined with the crisp winter air were<br />

certainly an invigorating start to the day.<br />

Following this, we headed for the piece de<br />

résistance - the Vijaya Vilas Palace. Built<br />

during the reign of Maharao Shri<br />

Khengarji III in the early 20th century as a<br />

summer resort for his son Yuvraj Shri<br />

Vijayraji, this Indo-Saracenic monument<br />

took our collective breath away as we<br />

approached it. Currently used as the<br />

permanent residence for the Royal Family<br />

of Kutch, the picture-perfect palace has<br />

been the chosen location for many a<br />

Bollywood movie such as Hum Dil De<br />

Chuke Sanam, Lagaan and Ramleela to<br />

name a few.<br />

MULTI-FACETED BHUJ<br />

Our final exploration would be the city<br />

of Bhuj, starting from the very European<br />

122<br />

JANUARY <strong>2020</strong>


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in appearance – Pragmahal.<br />

Commissioned by Rao Pragmalji II, and<br />

designed by British army officer and<br />

architect Colonel Henry Saint Wilkins,<br />

construction on the Italian-Gothic style<br />

palace began in 1865. Its distinctive<br />

feature is the 45-foot high Bing Bang<br />

Tower which cuts an impressive figure<br />

in the city’s skyline. The Durbar Hall is<br />

an ostentatiously decked up one with<br />

long chandeliers and high ceilings,<br />

almost reminding me of the Jewish<br />

Synagogue in Fort Kochi.<br />

Within the same compound is also the<br />

older Aaina Mahal (Palace of Mirrors),<br />

built by Rao Lakhpatji in the late 18th<br />

century. The chief architect of this palace<br />

was Ram Singh Malam, a craftsman who<br />

spent nearly two decades in Europe and<br />

brought back with him the knowledge of<br />

several European forms of craft, which is<br />

amply reflected in Aaina Mahal.<br />

Our final stop was the Royal Cenotaph<br />

or Chhattardi of Bhuj. Also established in<br />

the late 18th century, it is a tribute to all the<br />

regal leaders of the region. Even though it<br />

was heavily damaged post the Gujarat<br />

earthquake of 2001, its magnificence is<br />

still intact. Mostly built in red sandstone,<br />

the largest cenotaph is of Maharao<br />

Lakhpatji of Aaina Mahal fame, and was a<br />

breathtaking sight in the setting sun of our<br />

final day in Bhuj.<br />

Our sojourn introduced us to the<br />

magical and colourful history of Kutch.<br />

The sights, sounds and people left us<br />

enthralled and eager to learn and see more.<br />

A trip that only let us touch the tip of the<br />

iceberg that was the land of the Rann.<br />

Definitely a place to revisit!<br />

124<br />

JANUARY <strong>2020</strong>


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TRAVEL<br />

CITIES<br />

THE LAND OF<br />

FORTS AND PALACES<br />

GWALIOR FORT HAS MANY<br />

ATTRACTIONS TO MERIT A FULL DAY’S<br />

VISIT. SOME OF THE OUTSTANDING<br />

MONUMENTS LOCATED IN THE FORT.<br />

BY SANTOSH OJHA<br />

As I approach Gwalior Fort from<br />

the city what strikes me is the<br />

sheer height of the fort built on<br />

a hill with a near perpendicular<br />

precipice. This imposing structure<br />

dominating Gwalior city has been called the<br />

‘Gibraltar of India’. Mughal emperor Babur<br />

called it the ‘Pearl among the fortresses of<br />

the Mughal Empire’. This was built<br />

sometime in the 6th century AD and a<br />

succession of rulers have controlled the fort<br />

over the millenia. Gwalior Fort has many<br />

attractions to merit a full day’s visit.<br />

Presenting a checklist of some of the<br />

outstanding monuments located in the fort.<br />

Although all palaces are pretty from the<br />

inside, the Man Mandir Palace is<br />

aesthetically pleasing both from outside<br />

and inside. The outer walls are adorned with<br />

ceramic coloured tiles showing different<br />

animal motifs; elephants, tigers, ducks,<br />

parakeets. This was built by the Tomar dynasty<br />

king Man Singh in the late 15th century. Man<br />

Singh was a person of aesthetic sensibilities and<br />

it shows in the interior of the palace as well. This<br />

four-storeyed palace — two floors being below<br />

the ground level — has intricately carved<br />

columns, walls and cornices, including some<br />

Chinese dragons!<br />

A connoisseur of music, Man Singh<br />

encouraged and refined the Dhrupad style of<br />

music. The music room in the palace hosted<br />

several reputed musicians including Baiju<br />

Bawara who taught music to the queens.<br />

In the floor below, there is the jhoola ghar<br />

(swing room) for the eight queens of the King,<br />

jhoola rings on the ceiling are still visible. This<br />

room has a sordid past too. In later years, it was<br />

used as a jail for the sixth Sikh Guru, Guru<br />

Hargobind. It was in this room that Aurangzeb<br />

had his brother Murad executed to become the<br />

126<br />

JANUARY <strong>2020</strong>


TRAVEL<br />

CITIES<br />

undisputed Mughal emperor. In the lowest<br />

floor is the Kesar Kund which was an<br />

indoor pool for the queens. When Man<br />

Singh died in a battle his queens<br />

committed (jauhar) self-immolation in<br />

this very room.<br />

Gujari Mahal, now a museum, houses<br />

several priceless archaeological gems from<br />

over the last two thousand years or so. This<br />

palace has an interesting history. Once,<br />

when out hunting, Man Singh saw a young<br />

and beautiful gujari (milkmaid) battling a<br />

wild buffalo, alone. Smitten, the King<br />

asked for her hand. She made three<br />

conditions: she will never be in purdah, she<br />

will be alongside the King in times of peace<br />

or war, and she will drink water piped<br />

from the Rai river near her village. Man<br />

Mandir Palace was at a significant height<br />

for the water to flow up, so Man Singh built<br />

her a palace at a lower height with a<br />

terracotta pipeline (the outlet is still visible<br />

in the palace) for the water.<br />

One notable exhibit is the statue of<br />

Shalbhanjika from the 10th century AD.<br />

Thanks to the statue’s mysterious smile, it<br />

has been called ‘Monalisa-in-stone’. This<br />

was apparently insured for rupees nine<br />

crores when it was sent to Europe for an<br />

exhibition. It is now displayed in a secure<br />

glass case in the museum curator’s office.<br />

The Sahastrabahu Temple was built in<br />

the 11th century by the Kachhwaha<br />

dynasty. It is dedicated to Lord Vishnu.<br />

This name was corrupted to Saas-Bahu<br />

Temple by the locals, possibly because of<br />

the two temples, one smaller than the<br />

other. These are built on a large platform,<br />

typical of the Kachhwaha style of temple<br />

architecture. The smaller temple — not as<br />

well decorated — was probably used for<br />

preparations prior to worship in the main<br />

temple.<br />

Some say Teli ka Mandir temple was<br />

built with contributions from the Teli (oil<br />

merchant) community. It was built<br />

sometime in the 8th or 9th century in the<br />

reign the Pratihara dynasty. Most<br />

probably it was dedicated to Shakti with<br />

later incorporation of Vaishnavism and<br />

Shaivism. What remains undisputed is the<br />

unusual construction of the temple. This is a<br />

rare temple in North India which draws<br />

inspiration from the Dravidian style. Case in<br />

point: the Gopuram. Thirty meters high, it is<br />

the tallest temple in the Fort complex. The<br />

other striking feature is the ornate — and<br />

intricate — carvings on the temple façade.<br />

From Teli ka Mandir, we see a tall,<br />

magnificent edifice, Gurudwara Daata<br />

Bandi Chhod. This has an interesting<br />

history. Guru Hargobind was imprisoned<br />

by the Mughal emperor Jehangir at the<br />

Gwalior Fort around 1617 AD. Jehangir<br />

had brutally murdered the Guru’s father,<br />

the fifth Guru Arjan. Worried that Guru<br />

Hargobind would take revenge, Jehangir<br />

had him imprisoned. After about two years<br />

Jehangir got more comfortable with his<br />

hold over the empire and decide to release<br />

the Guru. Another version of the story is<br />

that Jehangir fell seriously unwell which<br />

his wife Mumtaz suspected was due to the<br />

Guru’s imprisonment. She persuaded<br />

Jehangir to release the Guru. Guru<br />

Hargobind had other ideas. He wanted the<br />

52 others with him to be released as well.<br />

Jehangir relented, with a condition. The<br />

Guru could take along only as many<br />

prisoners as he could carry on his person.<br />

The Guru got 52 tails stitched to his cloak<br />

which were held by the prisoners. Thus,<br />

the entire group walked out to freedom.<br />

This earned the Guru the epithet, Daata<br />

Bandi Chhod (munificent liberator). There<br />

was a small shrine built to commemorate<br />

this. Sometime in the 70’s and 80’s a larger<br />

complex was built including the towering<br />

six storey Gurudwara.<br />

Returning from the fort, I could not but<br />

marvel at what I had experienced during<br />

the day; an entire sweep of history from the<br />

6th century onwards and more<br />

importantly, the beauty of our heritage<br />

shining through even in the centuries old<br />

temples and palaces! ■<br />

Ravi C. Dasgupta<br />

128<br />

JANUARY <strong>2020</strong>


FOOD<br />

CULTURE<br />

AMRITSAR’S CULT<br />

FAVOURITES<br />

THE GOLDEN TEMPLE IS THE HEARTBEAT OF PUNJAB’S MOST VISITED CITY BUT<br />

THERE’S ANOTHER REASON WHY PEOPLE KEEP COMING BACK. AMRITSAR IS ALSO<br />

ONE OF INDIA’S MOST EXCITING FOOD DESTINATIONS. BY ASHWIN RAJAGOPALAN<br />

If there’s one thing you should leave<br />

behind before you set foot in Amritsar,<br />

it’s your calorie check. Amritsar is where<br />

you will encounter Punjab’s warm<br />

hospitality especially in its dishes that<br />

don’t hold back on rich ingredients. I<br />

experienced the same warmth as I began<br />

my culinary trail of the city from<br />

Amritsar’s newest hotel in the heart of<br />

the city’s shopping district – Mall road.<br />

Courtyard by Marriott follows the<br />

brand’s new international contemporary<br />

design language with local elements<br />

(like destination images) seamlessly<br />

integrated. Amritsar is easily one of<br />

India’s most authentic food cities with<br />

uncomplicated recipes, foods that can<br />

add to your happiness quotient and<br />

legendary local institutions known for<br />

their one signature dish.<br />

HERE’S TAKING YOU THROUGH<br />

SOME MUST-DO CULINARY<br />

EXPERIENCES<br />

Community meal at the Golden Temple<br />

Dawn time around 4:30 am is my<br />

favourite time to visit the Golden<br />

Temple. It’s when the palki ritual takes<br />

place – the Guru Grant Sahib is<br />

symbolically taken into the shrine in a<br />

short procession amidst chanting and<br />

the atmosphere is absolutely surreal. Do<br />

make time to be part of the langar, the<br />

community dining experience. The<br />

temple’s four entrances symbolise its<br />

openness to people from all walks of life<br />

and nowhere is this more evident than at<br />

langar, where the large community<br />

kitchen serves a staggering 100,000<br />

meals a day. The meal comprising<br />

usually roti, dal and kheer might be<br />

simple but it’s one of the most satisfying<br />

meals you can have in Amritsar.<br />

Good morning Amritsar<br />

It’s an early morning tradition among<br />

many of Amritsar’s early risers and<br />

walkers. An invigorating glass of sweet<br />

tea at Giani tea stall. This tiny tea stall is<br />

always teeming with patrons who also<br />

order their toast slathered with butter or<br />

a hearty omelette along with their<br />

cuppa.<br />

Power breakfast<br />

Kanha Sweets is one of those Amritsar<br />

establishments that’s equally popular<br />

among locals and tourists who converge<br />

here for breakfast. It’s tough to decide<br />

what makes their signature Bhature<br />

taste better; the Amritsari style Chole or<br />

the tangy Aloo ki Launji. I still haven’t<br />

figured out after multiple visits but one<br />

thing I know, there are few cities in<br />

Northern India that can beat Amritsar’s<br />

appeal as a culinary destination.<br />

Local breakfast<br />

The all-day diner at Amritsar Kitchen,<br />

Courtyard by Marriott offers a choice of<br />

international favourites in its breakfast<br />

and dinner buffets, but it’s the local<br />

specialities that are the highlight. The<br />

chole are spot on and so are the<br />

flavourful parathas (try the paneer<br />

paratha). Wash it all down with their<br />

masala chaach (butter milk) that’s<br />

loaded with finely chopped coriander.<br />

130<br />

JANUARY <strong>2020</strong>


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FOOD<br />

CULTURE<br />

The kulcha trail<br />

If there’s one thing that keeps bringing<br />

me back to Amritsar, it’s the city’s<br />

signature kulcha. No city does the<br />

kulcha better than Amritsar. During a<br />

visit a few years ago, celebrity chef and<br />

restaurateur Vikas Khanna took me to a<br />

nondescript eatery at Maqbool road that<br />

doesn’t even have a signage. Maqbool<br />

Road Kulchawala hasn’t dropped the<br />

ball since then. This kulcha with its<br />

flaky, almost crispy crust and the soft<br />

potato filling inside is simply<br />

scrumptious. The Kulcha Land on Ranjit<br />

Road is also a great option.<br />

Twin delights<br />

Punjab might love its chicken delicacies<br />

but it’s fair to say that most of Amritsar’s<br />

iconic food establishments lean towards<br />

vegetarian cuisine. Beera and Makhan<br />

are two emblematic establishments that<br />

are among the notable exceptions.<br />

Located almost next door to each other,<br />

they both have a cult following for their<br />

signature dishes – the juicy Amritsari<br />

chicken at Beera and the melt-in-yourmouth<br />

fish tikka at Makhan.<br />

Dhaba with a rich legacy<br />

Kesar da dhaba is over 100 years old and<br />

a local legend in Amritsar. It’s never easy<br />

to score tables at this busy restaurant for<br />

lunch hence I’d recommend checking in<br />

early (around 12:30 pm). The highenergy<br />

kitchen of this vegetarian<br />

restaurant serves countless rotis and<br />

kilos of home-style dal each day. Their<br />

sarson da saag (served during the winter<br />

months, also the best time to visit<br />

Amritsar) and paneer gravies are failsafe<br />

options too. Do make room for their<br />

subtly sweet phirni.<br />

Punjab-style lassi<br />

Relive the clichés of that tall glass of<br />

Punjabi lassi at Gian Chand Lassi. Many<br />

first-timers find their half portion<br />

formidable but locals can drink the full<br />

portion effortlessly. If you like your lassi<br />

extra sweet, try the house special – Peda<br />

Lassi served with crushed peda and a layer<br />

of thick cream that always rises to the top.<br />

Many locals also swear by Ahuja Lassi.<br />

Butter naan with a twist<br />

Charming Chicken, an owner-driven<br />

restaurant may not enjoy the same iconic<br />

status as some of Amritsar’s popular<br />

dining establishments but there’s no<br />

better place for butter chicken and garlic<br />

naan (this one’s a layered laccha-style<br />

version) than this one in Amritsar.<br />

Pickles, spices & more<br />

Behind the recently restored Rambagh<br />

gate in Amritsar’s old city is the vibrant<br />

Rambagh market. A walk through the<br />

busy Rambagh market is a multi-sensory<br />

experience with vibrant colours at the<br />

pickle and spice shops (that offer dozens<br />

of varieties). Don’t miss one of these<br />

piquant pickles or Amritsar’s famous<br />

masala gud – desi gud (jaggery) infused<br />

with spices like saunf.<br />

The best jalebis in India?<br />

This might spark some arguments,<br />

especially because I haven’t sampled this<br />

cloyingly sweet hot dessert in Varanasi,<br />

another city with a formidable<br />

reputation for jalebis. However, if there’s<br />

one place I’d recommend in Amritsar, it’s<br />

Gurdas Ram Jalebiyan Wale, located a<br />

stone’s throw away from the Golden<br />

Temple. The jalebis here are amongst the<br />

best in India – no food colours or<br />

artificial flavours and served piping hot.<br />

Just make sure you don’t burn your<br />

tongue while eating here. ■<br />

132<br />

JANUARY <strong>2020</strong>


SPIRITUALITY<br />

THE SELF<br />

IN PURSUIT OF<br />

NEWNESS<br />

BY BK KARUNAKARA SHETTY,<br />

MADHUBAN<br />

WHILE TRYING TO KEEP PACE<br />

WITH the routine, I often seem to get<br />

caught in the mundane and experience<br />

boredom. To rise above such<br />

monotonous and mundane existence, we<br />

all need a regular dose of newness to<br />

keep our hearts and minds fresh. But I<br />

often wonder, what is newness?<br />

How can one define newness? Well,<br />

it is a change of thoughts, feelings,<br />

words, actions, circumstances, and<br />

environment; deviating from the normal<br />

makes us experience joy. On a physical<br />

level, we try to do activities that add<br />

newness, such as going for a holiday or a<br />

party, watching a movie, etc. We then get<br />

back to our daily routine of thoughts and<br />

actions, with more freshness, which<br />

makes the routine more interesting.<br />

On a spiritual level, to become still in<br />

the ocean of noisy action is a choice many<br />

people are now making. When this is<br />

achieved, the stillness acts on the mind<br />

like oxygen, giving a chance to both<br />

understand and enrich life. Action is a<br />

necessity, an expression of our<br />

ownselves through time, relationships<br />

and the roles we play. However, if we do<br />

not stop and take a breath of silence in<br />

between, the mind begins to suffocate,<br />

thoughts speed like bullet trains and the<br />

brain feels as if it is in a pressure cooker.<br />

Emotions erupt and react like volcanoes,<br />

eyes become dizzy with mountains of<br />

information and the head feels like a<br />

rollercoaster. This is stress. At such time,<br />

the mind needs to come up for air, leave<br />

the jungle of pressure, deadlines and<br />

speed and slow down and find the point<br />

of silence within.<br />

A daily dose of new and different<br />

spiritual knowledge at the start of the<br />

day helps us rise above the monotony,<br />

adds newness and rekindles our creative<br />

spirit. Such newness then flows into our<br />

134<br />

JANUARY <strong>2020</strong>


SPIRITUALITY<br />

THE SELF<br />

feelings, beliefs, attitudes, personalities,<br />

perceptions, actions, interactions,<br />

relationships, etc., thus removing the<br />

stagnancy of the regular routine.<br />

NEWNESS AT EVERY STEP<br />

Life should not be a routine with the same<br />

thoughts, words and actions. It should be<br />

a journey full of happiness with different<br />

events, scenes, situations and<br />

interactions every day. Thoughts, words<br />

and actions that are full of newness and<br />

enthusiasm become the driving energy<br />

of your life. Even at workplace, you can<br />

look for different activities to give a new<br />

purpose to your life. Becoming<br />

accustomed to the same routine can<br />

make the job or even the house work<br />

appear like boring exercise. Be creative<br />

at every step to make your life journey<br />

beautiful.<br />

At the start of the day, create positive<br />

thoughts or affirmations in your mind.<br />

Let them be full of success and<br />

determination which will keep you full<br />

of positive energy throughout the day.<br />

Take small breaks during the day to<br />

check the thoughts in your mind. If they<br />

are going in the wrong direction, give<br />

them a new direction by meditating and<br />

creating powerful and positive thoughts.<br />

For more comfort, experience silence in<br />

meditation by connecting with your<br />

source, the Ocean of Peace. This is joyful<br />

living.<br />

DEALING WITH LIFE’S SITUATIONS<br />

One of the most important aspects of<br />

infusing newness in life is to adopt a<br />

different perspective to life situations. A<br />

positive mind looks at life differently<br />

than someone with a negative mindset.<br />

Take for instance a person who’s facing a<br />

challenge at work and not being able to<br />

come to a solution. If he were to look at<br />

the current crisis in his life with a<br />

different perspective, he would arrive at<br />

a solution much faster and more easily. A<br />

different attitude and view point can<br />

make one magically arrive at solutions to<br />

problems. A positive perspective makes<br />

your life experiences more beautiful.<br />

However, to add new ideas and thoughts,<br />

one needs to fill the mind with fresh<br />

knowledge, not only from the world but<br />

also from your Source, Ocean of<br />

Knowledge. As you become wiser, you<br />

look at life with a fresh perspective, and<br />

that is the key to success.<br />

NEWNESS IN RELATIONS<br />

A spiritual perspective of joyful living is<br />

holding a positive dialogue with<br />

yourself, no matter what the situation is.<br />

Along with that, loving each one and<br />

spreading positive energy and good<br />

wishes in every relationship makes life<br />

beautiful. Practise this daily. Remember<br />

all the people who you are close to and<br />

say. “You are special souls and I have a<br />

pure bond full of love with you all. It is<br />

my good wish that you all remain<br />

extremely happy and full of wisdom to<br />

overcome all challenges and ride<br />

success.”<br />

A life which is above the ordinary is<br />

full of joy. Remember, people are one of<br />

the most valuable assets of your life.<br />

Investing positive emotions in people<br />

will make your life enjoyable and full of<br />

newness.<br />

136<br />

JANUARY <strong>2020</strong>


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The property offers a multitude of fine-dining<br />

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With an expertise in Indian, continental and local cuisine,<br />

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139<br />

JANUARY <strong>2020</strong>


TRAVEL<br />

ADVENTURE<br />

OF HIGH HILLS AND<br />

LOW VALLEYS<br />

THEKKADY DELIGHTS BY DAY AND NIGHT WITH ITS GREEN WOODS AND<br />

WILDERNESS. BY GARIMA VERMA<br />

For a moment it felt illusory. How<br />

could a place have it all! The<br />

fragrant hills covered in mist,<br />

never-ending miles of forests<br />

green as envy, rivers running through, and<br />

sounds of birds and animals breaking the<br />

enchanting silence. It almost seemed the<br />

place might have fairies and goblins too<br />

lurking in the deep, away from the<br />

prancing human eye.<br />

Kerala might be God’s Own Country,<br />

but Thekkady is where he would choose to<br />

reside. What could be more of a heaven<br />

than sleeping in forgetfulness of the other<br />

testing world and waking up to the echoes<br />

of nature and a coffee as fresh as it could<br />

get; then savouring the breakfast with the<br />

air bringing with it a faint hint of petrichor.<br />

For, a quick drizzle, that is sure to greet you<br />

at any time of the year, had titillated the<br />

earth a bit and also added to the mood at<br />

Periyar National Park.<br />

The cacophony of excited monkeys on<br />

the periphery was perhaps a sign of the<br />

jungle buzzing with activity. The great<br />

cormorants perched on submerged trees,<br />

or what was left of them, tended to have<br />

made up their minds to point to the history<br />

during the initial part of the ferry ride. It<br />

was the Mullaperiyar Dam made in the<br />

late 19th century that resulted in stoppage<br />

of the river Periyar’s water flow. What<br />

followed was a water reservoir — a lake in<br />

the valley, and the Periyar National Park.<br />

The trees that once stood tall went under<br />

water but kept their ground, albeit in a<br />

skeletal form.<br />

As the clouds cleared quickly and gave<br />

way to sunshine, the park’s inhabitants<br />

started making appearances. A herd of<br />

deer was grazing in peace. The sudden<br />

hullabaloo raised the hopes of spotting a<br />

striped beast (read tiger). It was not to be<br />

though. The mighty bisons made up for the<br />

momentary disappointment. One of them<br />

even made the night jungle scout later a<br />

terrifyingly endearing memory. It was this<br />

range of experiences that made a certain<br />

Mrs Bell from England name her daughter<br />

India (nope, Jonty Rhodes was not the first<br />

one to do that!). As she and her two<br />

daughters wielded flashlights along with<br />

us to make a tiny scout group, she told me<br />

140<br />

JANUARY <strong>2020</strong>


TRAVEL<br />

ADVENTURE<br />

FACT FILE<br />

Periyar National Park boasts of varying<br />

altitudes. It could be 1,700 m above<br />

sea level at one place and just about<br />

100 m at the valley of the Pamba river.<br />

Kottamalai is the highest peak in the<br />

park at 2,019 m. The Park offers a<br />

variety of activities to get to know it<br />

better but it is advisable to book them<br />

well in time.<br />

Thekkady’s art centres can translate<br />

into an evening well spent watching the<br />

traditional dance forms like Kathakali<br />

with elaborate makeup, Mohiniattam,<br />

Kuchipudi, Kalaripayattu and thousands<br />

of years old shadow puppetry called<br />

Tholpavakoothu.<br />

how she and her husband met in India and<br />

fell in love with each other and the<br />

country; came back for the honeymoon.<br />

She was just going further down the<br />

memory lane when the guide scout asked<br />

us to focus our eyes on a rare civet cat. The<br />

porcupines, nightjar birds, rabbits and<br />

antelopes were fine, but when our lights<br />

happened to reflect off the eyes of a mother<br />

bison with the calf, we knew what a night<br />

in the jungle could really mean. Her loud<br />

grunting and stare had us frozen till the<br />

guide asked us to switch off the lights and<br />

quietly move away as “mother bison spares<br />

no moment in attacking if she senses even<br />

the slightest of a danger to her little one”.<br />

Yet, the fear has a tendency to be<br />

forgotten in the garb of adventure and<br />

metamorphose into excitement. And, as<br />

they say, a forest is a place where you lose<br />

your sense and find the soul, never<br />

wanting to look for an exit. The<br />

abundance of enthusiasm saw us<br />

not only beating the alarm the<br />

next morning but also<br />

uncharacteristically<br />

polishing off meen<br />

pollichathu (freid fish in<br />

banana leaf) and nool pulao<br />

(fried vegetable rice noodles)<br />

rather than savouring.<br />

It was time to see another face of<br />

the Periyar Park. The one that led<br />

through manicured tea gardens basking<br />

in the first rays of the sun to Gavi as the<br />

world around still hanged on to night. A<br />

Giant Malabar Squirrel was the first to<br />

introduce us to the diversity of the dense<br />

tropical forest. Had it been not for its flight<br />

(read somersault) from a tree to another, we<br />

might have not been able to see it. The<br />

further exploration on foot was more<br />

intimate.<br />

The uphill trek tried us city dwellers to the<br />

hilt but the rewards were more than enough;<br />

except the leeches that had crept up our<br />

shoes from nowhere. Putting on a protective<br />

layering kept us in good stead thereon.<br />

Watching that black eagle circling over a<br />

prospective prey, Nilgiri langurs, mountain<br />

goats, macaques and the bisons again though<br />

added to our longing of watching elephants<br />

in that giant playground of theirs.<br />

But you can’t have it all, not at once for<br />

sure. There was a morning left to take in the<br />

surreal setting one more time. The silence of<br />

the hills was broken by squeaking cries. A<br />

Malabar grey hornbill was going from tree to<br />

tree, calling and searching for her mate. The<br />

Cardamom County staff was equally<br />

worried. Since they mate for life, the<br />

partner’s loss results in a lonesome life,<br />

almost suicidal. “Sometime back, a lone male<br />

bird was here for days. We tried to feed him<br />

but he refused to eat and died after a few<br />

days,” they told me. The place, it seems,<br />

familiarises you with all aspects of life.<br />

Before we could get ourselves to bid adieu<br />

to the bliss called Thekkady, its heady mix of<br />

spices in the air, which had been<br />

overpowered by the lure of the wild so far,<br />

had us greedily buying packets full. The<br />

taste of the raw ones — green pepper,<br />

cardamom, cinnamon and more, in a spice<br />

plantation though trumped the dry ones. But<br />

the bottled bird chillies, pickles, banana,<br />

tapioca and jackfruit chips, along with crispy<br />

achchappams promised to keep Kerala alive<br />

for many days. When the evenings would be<br />

spent sipping special coffee from Thekkady<br />

or tea made tastier with the pods from the<br />

Cardamom Hills. ■<br />

142<br />

JANUARY <strong>2020</strong>


IN FOCUS<br />

MONTAGE<br />

FINANCIAL PLANNING LESSONS<br />

FROM LIFE OF A SOLDIER<br />

BY SHYAMALI BASU (THE AUTHOR IS SENIOR VICE PRESIDENT & HEAD -<br />

PRODUCTS & MARKETING, HDFC ASSET MANAGEMENT CO. LTD.)<br />

“WE SLEEP<br />

SAFELY AT NIGHT<br />

BECAUSE TOUGH<br />

MEN STAND<br />

READY TO VISIT<br />

VIOLENCE ON<br />

THOSE WHO<br />

WOULD HARM<br />

US.” Winston<br />

Churchill could not have put the<br />

enormous importance of armed forces<br />

for any nation in simpler words. While<br />

words cannot do justice to the selfless<br />

service of our armed forces, it cannot<br />

be reiterated enough that freedom<br />

and liberty 1.3 Billion Indians enjoy in<br />

their daily lives is only due to constant<br />

vigil of the armed forces.<br />

While our armed forces<br />

relentlessly keep vigil at our national<br />

borders for the safety of a billion,<br />

another enemy is lurking around the<br />

corner - An invisible enemy in the<br />

form of inflation. Inflation erodes<br />

your wealth with every passing day<br />

and before your realize your financial<br />

goals can go for a toss. Choosing<br />

the right investments and investing<br />

regularly are your only weapons in<br />

the fight against inflation. Just like<br />

there can be no room for complacency<br />

in the life of a soldier, the fight<br />

against inflation provides no room for<br />

lackadaisical approach to investing.<br />

The only way to stay on course in this<br />

battle is to start investing early, invest<br />

regularly and stay invested.<br />

One can draw numerous parallels<br />

between life of a soldier and the<br />

journey of investments. For instance,<br />

soldier does not have control over<br />

numerous things like weather<br />

conditions, political factors, terrain<br />

etc. Likewise, as an investor you would<br />

come across many global and domestic<br />

factors (Geo-political, Economic etc.)<br />

which are beyond your control but<br />

impact your portfolio nonetheless.<br />

As an investor you need to take<br />

these things in your stride as you<br />

march towards your financial goals.<br />

Diversification of portfolio across<br />

sectors and asset classes can act as<br />

your shield from such uncertainties.<br />

When it comes to protecting<br />

our national borders, the Army has<br />

a concrete plan in place which is<br />

executed by the soldiers. Investing<br />

too needs a financial plan which takes<br />

into consideration the investor’s age,<br />

existing wealth, time horizon, risk<br />

appetite etc.<br />

Just like it is practically impossible<br />

to protect our borders with Army<br />

or Navy or Air Force in isolation<br />

and consequently the armed forces<br />

comprise of all three; your portfolio<br />

needs a combination of different asset<br />

classes to serve different roles. As<br />

an investor, asset allocation of your<br />

portfolio is as critical as the securities<br />

you choose. Right balance between<br />

Equity, Debt and Gold coupled with<br />

adequate sectoral diversification is<br />

necessary to cushion your portfolio from<br />

market shocks.<br />

In no other domain is the role of<br />

a leader as important as it is in armed<br />

forces. Leaders at various rungs in the<br />

armed forces need to have foresight,<br />

good temperament, flexibility and<br />

patience among other things to marshal<br />

their resources well. Further, they need<br />

to have conviction in their decision<br />

making even in the face of adversity.<br />

Likewise, an investor needs to possess<br />

these very attributes to grow his wealth<br />

over the long term.<br />

In any armed conflict, it is<br />

advantageous at times to pre-empt an<br />

enemy’s move and move swiftly before<br />

the enemy plays his cards. While it’s<br />

practically not possible to pre-empt<br />

market movement and time the markets,<br />

one can start investing early to allow<br />

money more time to grow over the years.<br />

Last but not the least, as a soldier,<br />

there are times when being patient and<br />

waiting for the enemy to make a mistake<br />

or waiting for an opportune moment to<br />

attack is imperative. Likewise, Investors<br />

too, need to be patient and stick to their<br />

investment plan irrespective of short<br />

term volatility. In fact, investors can<br />

increase their investment during such<br />

times. By staying invested and investing<br />

more when markets yield negative<br />

returns in the short term, investors<br />

increase the likelihood of superior<br />

wealth creation in the long run.<br />

It is difficult to think of a strong<br />

stable country without thinking of<br />

national security. Likewise, one cannot<br />

aspire to lead a fulfilling life without<br />

financial security. This Army day (15th<br />

Jan), let’s appreciate the efforts of our<br />

armed forces and make a new year’s<br />

resolution to win the battle against<br />

inflation and financial insecurity<br />

through sound financial planning.<br />

DISCLAIMER<br />

The opinions expressed in this article are those of the author alone and not of HDFC AMC, and should not be regarded as investment advice.<br />

Investors should obtain their own independent advice before taking a decision to invest in any securities.<br />

MUTUAL FUND INVESTMENTS ARE SUBJECT TO MARKET RISKS, READ ALL SCHEME RELATED DOCUMENTS CAREFULLY.<br />

144<br />

JANUARY <strong>2020</strong>


IN FOCUS<br />

MONTAGE<br />

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Half Page hor 203 x 127.5.indd 1<br />

OF GREAT FOOD & WARM CONVERSATIONS<br />

IMAGINE YOURSELF TAKING A SIP<br />

OF your morning brew while silently<br />

meditating on the cascading white<br />

waters of the Athirappilly Falls,<br />

crashing from great heights onto the<br />

calm and composed Chalakudy river.<br />

Imagine listening to the wild melody<br />

of chirping wood shrikes and tooting<br />

hornbills and the ever so mischievous<br />

Nilgiri Langurs hankering playfully<br />

for your attention. That’s just your<br />

morning ritual at Samroha, the only<br />

5-star resort at Athirappilly.<br />

Barely two hours from Cochin<br />

International Airport, this is one<br />

of those destinations that thrive on<br />

last-minute weekend getaway plans –<br />

owing to its easy access, picturesque<br />

landscapes and the fun activities<br />

to indulge in. Samroha offers you a<br />

chance to experience a bit of both a<br />

quiet retreat as well as an energy filled<br />

culture trip.<br />

Life at Samroha is quintessentially<br />

laidback. You can start your day with<br />

a little walk down the gardens by<br />

the river and settle down at a cozy<br />

meditation spot of your choice, to<br />

simply breathe and feel alive. The other<br />

option would be a nice, relaxing swim<br />

at the pool looking out at the valley and<br />

the waterfalls. Then head to Zatkara<br />

restaurant, to be greeted by the<br />

aromas wafting from the traditional<br />

11/25/2019 10:55:21 AM<br />

breakfast spread. A weekend can<br />

never be complete without good food<br />

or great conversations, and the resort<br />

has mastered the art of both. To help<br />

take the weight of the world off your<br />

shoulders, step into Nava Spa, a unique<br />

Ayurvedic Massage and Spa Centre,<br />

that specialises in natural therapies.<br />

Should you ever feel the need for<br />

some excitement and adventure, take<br />

a hike to the base of the falls. For the<br />

more outdoorsy lot, there are guided<br />

treks to the Sholayar forests and jeep<br />

safaris to Valparai — perfect reasons<br />

to get into your camping boots and get<br />

out your cameras. For a brush with the<br />

past, there are tribal villages that you<br />

could visit near the forest. For those<br />

travelling with kids, there are two<br />

wonderful water-themed amusement<br />

parks right next door.<br />

So plan your visit to Samroha to<br />

bring harmony into your life!<br />

145<br />

JANUARY <strong>2020</strong>


IN FOCUS<br />

MONTAGE<br />

A PERFECT WEDDING<br />

DESTINATION<br />

DESTINATION WEDDING ON YOUR MIND? Novotel Goa<br />

Dona Sylvia Resort overlooking the Cavelossim Beach offers<br />

a perfect Goan ambience for a dream wedding.<br />

The resort has always resonated with old-world charm<br />

and new-world luxury. The property provides a glimpse<br />

into the rich traditional Portuguese culture through a mix<br />

of contemporary and local heritage architecture, built like a<br />

small luxury village in itself.<br />

South Goa certainly gets you hitched with some scenic<br />

and paradisiacal seascapes and landscapes for your wedding.<br />

Just minutes away from the Cavelossim Beach, the resort<br />

looks awesome for a wedding experience on the dazzling<br />

white sands. Being the best wedding destination where the<br />

guests can have a good time, the picturesque resort offers<br />

a large banquet and meeting spaces that are well equipped<br />

to make your event monumental. Adorned with the palm<br />

trees and landscaped gardens, the magnificent seaside lawns<br />

overlooking the beach, seem magical and spectacular, when<br />

beautified for any wedding traditions.<br />

The team of high-end chefs make and bake the food with<br />

utmost perfection and ensure that the lip-smacking cuisines<br />

make the guests happy. The venue boasts of multiple dining<br />

and bar options which serve your tongue tantalising food.<br />

The lavish buffet spreads, from breakfast to dinner, offer a<br />

plethora of cuisines ranging from Goan, Marwadi, Gujarati,<br />

Chinese, Italian, Mexican and Lebanese, and give the<br />

guests a top-notch experience.<br />

The resort works individually to create a personalised<br />

and special wedding cake as per the choice of bride and<br />

groom. The beautifully built Mediterranean-styled villas<br />

also offer the perfect setting for honeymoon, to make the<br />

wedding couple feel truly special.<br />

So, start planning now. It’s time to exchange your sacred<br />

vows with your soul mate.<br />

CHEMICAL-FREE SKINCARE<br />

FROM LOTUS ORGANICS+<br />

LOTUS HERBALS WORKS WITH the commitment of<br />

giving a healthy and chemical free life to its consumers.<br />

Keeping up with its vision of clean and natural beauty,<br />

Lotus Herbals has launched a new brand Lotus<br />

Organics+. Made of 100 per cent certified organic<br />

actives, the skincare products under this brand include<br />

selective botanical extracts, cold pressed oils, fresh<br />

and pure butters and steam distilled pure essential oils.<br />

Realising the rising consumer demand for chemicalfree<br />

skincare, the skincare line has products with<br />

no parabens, petrolatum, mineral oil, paraffin,<br />

sulfates and other harmful chemicals like pesticides,<br />

herbicides, fungicides and fertilisers. With no use of<br />

artificial fragrance, artificial colour or preservatives,<br />

the products are 100 per cent vegetarian and leave<br />

your skin feeling soft and hydrated. The Divine Care<br />

Range includes Nutritive Crème, Nourish Face Wash<br />

and Nutritive Hydrating Lotion with Irish Moss;<br />

Restorative Night Creme with Macademia Nut Oil,<br />

Petals Toner Mist and Pristine Purifying Face Wash<br />

with Frangipani; Holistic Regenerating Exfoliator and<br />

Blissful Perfecting Masque with Acai Berry; Blissful<br />

Renewal Masque with French Clay; Mystic Soothing<br />

Body Butter with Shea Butter; Mystic Brilliance<br />

Body Lotion with Argan Oil; Mystic Indulgence Body<br />

Lotion with Olive Butter; Soothing Hand Crème<br />

with WildRose; Eternal Comfort Hand Crème with<br />

Cranberry and Luxurious Comfort Hand Crème with<br />

Shea Butter. The Precious Brightening Range made up<br />

of White Peony includes Crème, Night<br />

Crème; Serum+Creme; Exfoliator and<br />

Face Wash.<br />

146<br />

JANUARY <strong>2020</strong>


IN FOCUS<br />

MONTAGE<br />

IN PURSUIT OF PURPOSE<br />

THE BEGINNING OF A NEW<br />

of the island, the premium resort<br />

DECADE will witness a transformed overlooks the Mediterranean Sea with<br />

International Music Summit (IMS) at stunning views to Formentera and is<br />

a new luxurious venue. The premier conveniently placed for Ibiza Town<br />

platform for business, culture and and the airport. For the first time in<br />

education in global electronic music, IMS history the summit will privatise<br />

returns to Ibiza in <strong>2020</strong> for its 13th the entire resort for attending<br />

edition and will be held at Destino delegates to create an intimate,<br />

Pacha Resort owned by the Pacha immersive setting for networking and<br />

Group.<br />

presenting the summit agenda.<br />

Located at the top of a cliff in<br />

Since its inception, IMS has pledged<br />

the exclusive Cap Martinet area to identify areas in which positive<br />

ADVANCED HAIR<br />

TRANSPLANTATION CENTER<br />

HAIR TRANSPLANTATION IS A<br />

SURGICAL PROCEDURE used for<br />

the correction of androgenic alopecia<br />

(AGA), cicatricial (scarring) alopecia,<br />

or any form of permanent hair loss<br />

in both men and women. There are<br />

two methods of hair transplant – the<br />

follicular unit transplant (FUT) also<br />

called as strip method; and follicular<br />

unit extraction (FUE) known as<br />

suture-less or scar-less method.<br />

For good hair transplant results,<br />

great artistic ability on the part<br />

of the surgeon is a must. He must<br />

know how to aesthetically create<br />

natural, feathered gradients of hair<br />

that are totally undetectable. Mutual<br />

understanding and direct one-to<br />

one-conversations with the<br />

patient are important to know<br />

procedure best suitable for<br />

the outcome.<br />

Dr Suneet Soni, an internationally<br />

accredited hair transplant surgeon,<br />

has more than 1,500 successful hair<br />

transplants to his credit. Director of<br />

Medispa Laser and Cosmetic Surgery<br />

Centre, Dr Soni is a certified M.Ch<br />

plastic surgeon doing exclusive<br />

cosmetic surgery and hair transplant.<br />

Being one of the few surgeons in India<br />

who can perform both FUE and FUT<br />

with equal efficiency, his artistic skill<br />

and medical knowledge is committed<br />

to providing a hairline design with<br />

dense packing of hair and scarless<br />

transformation can occur, encouraging<br />

debate and proactively working towards<br />

change, with a continued focus on<br />

sustainability, wellness and self-care,<br />

diversity and equality in electronic music.<br />

The summit is again hosted with the<br />

team from SheSaid.So, who are also the<br />

summit’s partner in Diversity & Inclusion.<br />

The summit aims at uniting the<br />

entire ecosystem of the genre from<br />

over 50 countries across three days<br />

of conversation, connection and<br />

celebration. During IMS Week delegates<br />

will experience a carefully curated<br />

summit of inspiring keynotes and<br />

discussions, speed dating business<br />

opportunities, industry networking<br />

sessions, entry to many Ibiza opening<br />

parties, the IMS Legends Award dinner,<br />

access to IMS wellness platform ARETÉ,<br />

daily yoga, breath work and the annual<br />

legendary IMS Dalt Vila celebration in<br />

Ibiza Old Town in a UNESCO World<br />

Heritage Site.<br />

trichophytic closure with no visible marks.<br />

Dr Soni is the only Indian surgeon<br />

awarded with European (Spanish<br />

University) professorship for Hair<br />

Transplant Surgery. Medispa has been<br />

established as the most advanced hair<br />

transplant center in the country. It is<br />

equipped with an ultra modern operation<br />

theater dedicated to cosmetic surgery<br />

and hair transplantation with maximum<br />

number of German microscopes for<br />

transplantation. Currently, Medispa has its<br />

presence in Delhi, Jaipur, UK & UAE.<br />

E-mail: drsuneetsoni@gmail.com website:<br />

www.medispaindia.in<br />

150<br />

JANUARY <strong>2020</strong>


D I N E A T T H E M O S T L E G E N D A R Y<br />

R E S T A U R A N T I N S O U T H M U M B A I , T H E<br />

P I O N E E R S I N M U G A L A I & P E R S I A N<br />

C U I S I N E<br />

. . . A N D M A N Y M O R E L U X U R I O U S S E A T I N G<br />

A R R A N G E M E N T S , T H A T C A N H O S T U P T O<br />

3 5 0 P A X A T A T I M E .<br />

- P E R S I A N _ D A R B A R _ @ P E R S I A N D A R B A R<br />

T O R E S E R V E - 0 2 2 6 2 2 6 1 1 1 2 / 2 3 7 9<br />

1 1 1 2 / 3 / 4 / 5 / 6 / 7 / 8 / 9<br />

A L E X A N D E R T E R R A C E , 5 , D R .<br />

B A B A S A H E B A M B E D K A R R D ,<br />

B Y C U L L A E A S T , M U M - 2 7<br />

151<br />

JANUARY <strong>2020</strong>


BLAZE UP, ADD<br />

COLOUR TO<br />

YOUR STYLE<br />

SHELTON SHIRTS WAS FORMED<br />

as a serious contender into the<br />

world of textile in the year 1988 by<br />

Mr.P.Gnanaraj. It has unfolded the<br />

meaning of passion towards fashion<br />

with its showcase of vibrant designs.<br />

The colourful range of shirts by<br />

Shelton are merely the expression of<br />

one's unique identity.<br />

In the year 1993, their<br />

manufacturing unit in Vallioor<br />

employed around 800 employees. The<br />

main aim was to provide opportunity<br />

for women residents who lived there.<br />

IN FOCUS<br />

MONTAGE<br />

Every product<br />

of Shelton shirts has<br />

a different look and feel, thus its<br />

proven exclusivity had widened the<br />

pool of content consumers. This epic<br />

feat is no doubt propelled by a team<br />

of creative and skilled designers.<br />

They work behind the scene catering<br />

every level of the society by and large<br />

making it financially feasible.<br />

Their professional collection<br />

are more than 50,000<br />

demonstrating unique shades<br />

and innumerable choice for<br />

trend lovers. Men's fashion<br />

by Shelton is now intended to<br />

shift its gear towards wedding<br />

vogue. In challenging festive<br />

seasons, Shelton shirts formulate<br />

with fresh promising approach to<br />

bring the best for the consumers.<br />

As a leading Men’s shirts and<br />

trousers manufacturer in India they<br />

have a strong client base in the UAE.<br />

The products are being exported<br />

from India to many parts of the<br />

Middle East.<br />

More than three decades, Shelton<br />

shirts are confident enough to throw<br />

their efforts to make men feel good,<br />

smart and special.<br />

www.sheltonshirts.in<br />

A BOTTLE<br />

OF JOY<br />

BRAND<br />

All the way back… to<br />

1916. That’s where our<br />

tasty tale started and<br />

has been traveling with backpacks<br />

loaded with bottles of joy !! Our unique<br />

preparation by a team of beverage<br />

experts is what we take pride of.<br />

With prime concern over the well<br />

being of our customers, our healthy<br />

composition is definite to thrill your<br />

taste buds.<br />

BUILT<br />

A fully automated state of the<br />

art facility to table out all our<br />

manufacturing requirements, greatly<br />

assists in the profound success of<br />

brand kalimark. Advanced tech on par<br />

with international players, Kalimark<br />

has left no stone unturned to ensure an<br />

optimum operational performance and<br />

a premium quality drink. Constantly<br />

in lieu with market trends, Kalimark<br />

strives to provide the best that there is.<br />

POWER<br />

We have right skilled and experienced<br />

professionals, which we call<br />

Kalimark's strength. We believe the<br />

success of Kalimark brand is the yield<br />

through the right human capital. Our<br />

team is the pride of Kalimark, we<br />

always boast of it, which proves that<br />

best resources, best product.<br />

IDENTITY<br />

This young 103 year brand<br />

accomplished its new heights by the<br />

younger generation. In 1959, Cities like<br />

Chennai, Tirunelveli, Madurai, were<br />

the next to enjoy the famous drink<br />

Bovonto, a soft beverage in 1959. It was<br />

Bovonto that stood as the foundation<br />

for Kalimark to experience the<br />

championship of soft drinks. Kalimark<br />

got its firm shape ever since the release<br />

of Bovonto. The generation taken<br />

Kalimark to a far excelling extent to<br />

several towns in TamilNadu and now<br />

propelling towards PAN India.<br />

Kalimark has numerous<br />

accomplishments in the past decade<br />

and has a solid place in the market<br />

in the last decade. With an equipped<br />

manufacturing unit, Kalimark has<br />

shown a remarkable output. The pet<br />

bottles that have been sent out of<br />

the plant, has not just quenched the<br />

thirst, but has built trust among the<br />

customers.<br />

152<br />

JANUARY <strong>2020</strong>


BEYOND THE DUNES<br />

AND ALL IMAGINATION<br />

you discover an Arabian<br />

treasure with glistening pools,<br />

nestled in the golden sands.<br />

This hidden palace invites<br />

you to countless adventures,<br />

endless relaxation and<br />

unforgettable indulgence.<br />

But what to do first?<br />

It doesn’t really matter when<br />

you have it all at your fingertips.<br />

YOUR EXTRAORDINARY STORY<br />

Qasr Al Sarab Desert Resort by Anantara<br />

#InAbuDhabi<br />

visitabudhabi.ae


DETOX TEA RANGE IN A<br />

DELECTABLE TASTE<br />

THE DAYLONG RANGE OF<br />

Detox tea from Just Good Food<br />

Co. promises to detox your body<br />

while enticing your taste buds<br />

with flavourful and sunny notes<br />

of choicest Darjeeling tea blends.<br />

The range consists of leaf-grade<br />

tea harvested in April (the first<br />

crop of the year that goes into<br />

premium brands) and then blended with age-old recipes<br />

by a 6th generation family of tea blenders. The tea range<br />

consists of flavours popular with Indian tea connoisseurs<br />

and instead of tea bags, it comes in elegant FDA-approved<br />

perforated aluminum tea sticks (each stick makes about four<br />

cups of tea) with revitalising aroma. Totally natural with no<br />

preservatives or chemicals, it comes in two variants – with<br />

honey sticks and without honey sticks.<br />

IN FOCUS<br />

MONTAGE<br />

FEEL THE FORCE WITHIN<br />

CD RED CARPET COLLECTION<br />

BE THE CENTER OF UNFAIR ATTENTION with CD Red<br />

Carpet Collection. Move in your own orbit and feel the<br />

cosmos turn its gaze on you. Become a cause as you adorn<br />

one such energy. Take a moment to soak it all in as the world<br />

lies suspended. These high-style-quotient shirts are equally<br />

at home whether you are attending the awards or receiving<br />

them. Italian Linen, blended fabrics and sharp cuts.<br />

Shop online at www.cdshirts.com or walk in to The<br />

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or call 91 22 61522300.<br />

Follow us on facebook at<br />

http://www.facebook.com/<br />

cdshirts<br />

TAILOR-MADE HAIR OIL<br />

FOR HEALTHY LOCKS<br />

THIS CHILLY WEATHER, bid goodbye to frizzy hair<br />

and dry scalp and welcome healthy tresses<br />

as Bare Anatomy, a personalised hair<br />

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custom-made hair oil for a full-fledged<br />

haircare regime. After carefully<br />

examining the various facets of<br />

an individual’s personal data e.g.<br />

lifestyle, diet, age, hair problems<br />

and goals, the oil is uniquely<br />

curated as per the hair type and<br />

requirements to resurrect lifeless<br />

hair. The oil is meticulously<br />

formulated for deep nourishment<br />

of the scalp and roots with<br />

botanical extracts. The unique<br />

formula pampers your locks with<br />

the right amount of hydration and<br />

nourishment and works wonders<br />

to bring dull hair back to life.<br />

BEAT THE 3 PM SLUMP<br />

WITH NATURAL HONEY<br />

FEELING HAZY AT WORK<br />

post lunch? Just take a<br />

shot of Sweet Spot, an allnatural<br />

Himalayan multiflora<br />

honeysticks from Just<br />

Good Food Co. Packed with<br />

the goodness of essential<br />

nutrients and rich in<br />

antioxidants, these tiny 8 gm<br />

honeysticks are your mini<br />

powerhouse and all-natural<br />

energy bar (minus the bad<br />

sugars) on the go. Available in<br />

a pocket size pack of 10 sticks,<br />

they are easy to carry along<br />

in your laptop and hand bags.<br />

Just pour it into your green<br />

matcha, milk, or pre-workout<br />

shake and kickstart with<br />

crackling energy.<br />

154<br />

JANUARY <strong>2020</strong>


SIMPLE IS<br />

SUSTAINABLE<br />

ARCHITECT LAURIE BAKER’S<br />

PHILOSOPHY OF MINIMISING COST<br />

WHILE CREATING STRUCTURES OF<br />

SIMPLE BEAUTY, LEFT A LEGACY OF<br />

BEAUTIFUL BUILDINGS. HE IS KNOWN<br />

AS ‘THE GANDHI OF ARCHITECTURE’.<br />

BY BRINDA GILL<br />

HERITAGE<br />

PAINTINGS<br />

IN THE HEART OF THAMPANOOR<br />

in Thiruvananthapuram, abuzz with<br />

traffic, shops, billboards and more,<br />

stands an unusual cylindrical exposed<br />

brick structure with three bands of<br />

small openings and a projecting line in<br />

between them spiralling up, and a<br />

funnel — like structure emerging from<br />

the roof. If the exterior intrigues the<br />

onlooker to step in, the interiors<br />

instantly captivate as curious visitors<br />

walk up a ramp edging the inner core to<br />

the left and seating to the right while<br />

the wafting fragrance of filter coffee<br />

and South Indian snacks whets the<br />

appetite.<br />

The endearing building, the everpopular<br />

Indian Coffee House for locals,<br />

is invariably on the must-visit list of<br />

visitors to the state capital. For in its<br />

efficient use of space, functionality as a<br />

coffee house, uniqueness of form, use of<br />

the simplest materials namely exposed<br />

brick, and the use of the traditional<br />

Indian architectural element of jalis<br />

(now closed with coloured plastic), its<br />

156<br />

JANUARY <strong>2020</strong>


HERITAGE<br />

ARCHITECTURE<br />

appeal to different age-groups, the<br />

lovely structure stands tall and speaks<br />

volumes of the philosophy of architect<br />

Laurie Baker whose quiet architectural<br />

gems dot the city.<br />

A TURN OF EVENTS<br />

It was a quirk of fate that brought young<br />

Laurie Baker to India. Born in<br />

Birmingham in 1917 into a Methodist<br />

family, Baker became a Quaker in his<br />

teens and its ideals (that stressed<br />

simplicity, austerity, equality and work<br />

as an offering to God) influenced and<br />

shaped him. He studied architecture at<br />

the Birmingham Institute of Art and<br />

Design, and graduated when he was just<br />

20 year of age.<br />

Opting for voluntary work during<br />

World War II, he served in China and<br />

was asked to return to England for rest<br />

in 1943. On the return trip, there was a<br />

delay in his getting a ship to England as<br />

a result of which he spent three months<br />

in Mumbai. During this time he<br />

fortuitously attended Gandhiji’s talks<br />

and met the leader. Young Baker was<br />

greatly inspired by Gandhiji’s ideology<br />

and his philosophy regarding buildings:<br />

Gandhiji felt structures should be built<br />

with materials sourced from within a<br />

file — mile radius of the site.<br />

Hearing of Mission to Lepers<br />

requiring “A builder-architect-engineer<br />

sort of person” in India, Baker returned<br />

to India in 1945. He took on the<br />

responsibilities of the role, working<br />

on-site to design, build as well as<br />

convert existing treatment centres into<br />

treatment hospitals for leprosy patients.<br />

He later met Dr Elizabeth Jacob<br />

working with leprosy patients, and<br />

their shared belief system saw them get<br />

married in 1948.<br />

On a trekking honeymoon the couple<br />

reached Pithoragarh, Uttarakhand,<br />

where they settled, looked after the<br />

locals and lived for 16 years. And it was<br />

during this time that Baker observed<br />

local architecture and found it was<br />

simple, functional, built in response to<br />

the site and to the local requirements,<br />

and with local materials. Engaging with<br />

the locals, he integrated his academic<br />

learning with their traditions and skills<br />

to build schools, hospitals and<br />

community buildings.<br />

In 1963, the Bakers moved to<br />

Vagamon, a hilly region in central<br />

Kerala, and continued a similar life of<br />

helping the local community in health<br />

care and building schools and health<br />

centres. Some years later they moved to<br />

Thiruvananthapuram, where Baker<br />

was steadily involved in a spectrum of<br />

projects from low-cost houses to<br />

fishermen’s villages, residences,<br />

churches, schools, institutions,<br />

hospitals and more, thus bequeathing<br />

the city with architecture that<br />

conveyed his philosophy and carving<br />

out a style that came to be known by<br />

his name.<br />

BAKER STYLE<br />

Baker used techniques such as the<br />

rat trap method of laying bricks<br />

(wherein bricks are placed vertically<br />

with a hollow between them to save<br />

material), and materials such as<br />

Mangalore tiles and recycled elements<br />

158<br />

JANUARY <strong>2020</strong>


HERITAGE<br />

ARCHITECTURE<br />

to save cost, yet created buildings<br />

graced with elegance and character.<br />

Perhaps the most visibly identifiable<br />

feature of his buildings is the poetic<br />

play of brick work in myriad ways,<br />

reminiscent of jalis in traditional<br />

Indian architecture, to bring in views of<br />

the outdoors while offering privacy,<br />

natural light and breeze without the<br />

glare or rain. Such brick work<br />

transforms simple walls into patterned<br />

canvases that yield a play of light and<br />

“What makes his work even more remarkable is the way in which he<br />

draws creative sustenance from the environment in which he works,<br />

absorbing vernacular patterns of construction and individual sties of<br />

living to such a degree that he is able to give his clients the comfort<br />

and east of homes and institutions that are firmly rooted in the soil<br />

upon which they stand. All this is done keeping in mind the special<br />

needs of those who will inhabit or use these pleas.”<br />

ARCHITECT GAUTAM BHATIA in his book Laurie Baker Life, Works & Writings<br />

shadow in the interiors.<br />

Baker designed buildings that<br />

organically embraced the lay of the<br />

land, the plot size and existing trees,<br />

inner courtyards and multi-purpose<br />

spaces, brought a bit of nature indoors<br />

and offered views of the outdoors.<br />

Through the designing and building<br />

process he kept in mind the<br />

requirements and budget of those who<br />

would use the spaces. He did away with<br />

ornamentation and instead opted for<br />

unfussy features such as built-in<br />

seating. It is these structures that add<br />

another dimension to the capital city<br />

that enjoys a noble bearing with its<br />

stately temples, palaces and museums.<br />

Among the buildings designed by<br />

Baker, that can be visited or seen by the<br />

public in Thiruvananthapuram, are the<br />

India Coffee House, that packs his<br />

design philosophy in a compact space;<br />

the Loyola auditorium and the Loyola<br />

chapel that offers a tryst with the<br />

divine with its simplicity and light<br />

streaming in through the openings on<br />

the altar wall; the Centre for<br />

Development Studies with its array of<br />

buildings infused with a mesmeric play<br />

of light and shadow through the<br />

undulating walls of patterned<br />

brickwork. A short drive away at<br />

Vilappilsala is SEWA, designed by<br />

Baker, as well as the Laurie Baker<br />

Centre for Habitat Studies (LBC) in<br />

sync with its natural environs and thus<br />

speaking volumes of its aim to further<br />

sustainable development.<br />

Baker passed away in 2007 at the age<br />

of 90 leaving behind a legacy that<br />

inspired many students of architecture,<br />

practising architects and designers, and<br />

people at times ask for a Baker-style<br />

residence, office or institute. In a world<br />

that pushes for sustainability in design,<br />

apparel, architecture and more, the<br />

works of the assuming stalwart silently<br />

shines and shows a way forward. ■<br />

162<br />

JANUARY <strong>2020</strong>


MELANGE<br />

TAROT<br />

YOUR FORECAST THIS MONTH<br />

BY SRRINIVAS IYER<br />

Aries<br />

Rare formation of<br />

Taurus<br />

The focus is<br />

Gemini<br />

The areas of<br />

Cancer<br />

This month your<br />

Leo<br />

This is an<br />

Virgo<br />

You are full of<br />

planetary happens<br />

on evolving<br />

partnership, short<br />

opponents have an<br />

extraordinary month<br />

energy and put<br />

this month. Bow<br />

technologies, which<br />

distance travel is<br />

upper hand on active<br />

for you. Romance,<br />

lot of efforts<br />

down to existence<br />

are not pursued by<br />

energised during this<br />

joint projects. In<br />

spirituality, fame,<br />

this month to<br />

for this unique gift.<br />

many, such as start-<br />

transit. This means<br />

matter of litigations,<br />

communication,<br />

accomplish your<br />

Financially a good<br />

ups, inventions, space<br />

that your spouse<br />

stick to the approach<br />

children’s<br />

goals. Home life is<br />

period is coming<br />

missions, strategic<br />

influence and luck<br />

of right things to<br />

achievements,<br />

busy. Renovation,<br />

ahead this month.<br />

operations and so<br />

on your fortunes<br />

do and Justice will<br />

higher learning are<br />

moving homes,<br />

You put efforts in<br />

on. Partnerships<br />

is extremely good.<br />

prevail. Children’s<br />

energized in your<br />

parties, self-<br />

pursuing innovative<br />

work well during this<br />

Focussing on finances<br />

needs and priorities<br />

chart. Don’t lend<br />

expression, inviting<br />

technologies and<br />

phase and travel is<br />

of near and dear ones<br />

keep you on your<br />

money to anyone<br />

friends are all<br />

success is assured.<br />

indicated.<br />

is important.<br />

toes this month.<br />

this month.<br />

indicated.<br />

ZEBRONICS<br />

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makes your listening experience even<br />

more enhanced.<br />

Understanding this, Zebronics<br />

India Pvt Ltd, India’s<br />

leading brand of IT and<br />

gaming peripherals, sound<br />

solutions, mobile and lifestyle<br />

accessories, and surveillance<br />

products, launched the Zeb<br />

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part of its True Wireless<br />

Stereo range, the<br />

earphone comes with<br />

smooth texture, glossy<br />

finish, easy to switch on<br />

and no hassle pairing.<br />

It also comes with an in-ear design<br />

and super snug fit being super sturdy<br />

and firm on the ear that provides a<br />

passive noise cancellation because of<br />

its design. It offers a playback time of<br />

6 hours (that can be extended up to 18<br />

hours of playback) with the charging<br />

case, which is a truly compact piece<br />

that can easily fit into a pocket. The<br />

magnetic design with space for the<br />

earphones helps fit in magnetically<br />

without any hassle.<br />

With just a touch on the top button,<br />

you can play/pause, double touch the<br />

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for Android and IOS devices. You<br />

can press and hold for the device to<br />

switch on/off. Turn your background<br />

music into a true hearing experience.<br />

Product Price is Rs. 2699.<br />

164<br />

JANUARY <strong>2020</strong>


MELANGE<br />

TAROT<br />

YOUR FORECAST THIS MONTH<br />

BY SRRINIVAS IYER<br />

Libra<br />

The financial arena<br />

of your chart is<br />

active. Income<br />

and expenses are<br />

highly energized<br />

this month for<br />

you. Breakthrough<br />

for writers,<br />

sportspersons (such<br />

as shooters, boxers<br />

and swimmers) and<br />

the like.<br />

Scorpio<br />

Your passion<br />

and energy is<br />

unstoppable,<br />

helping you break<br />

all obstacles<br />

and achieve<br />

the impossible.<br />

Financial miracle<br />

happens, with<br />

some of you have<br />

hitting the jackpot<br />

in your life.<br />

Sagittarius<br />

Enjoy the ride of<br />

luck and alchemy<br />

that you have<br />

been enjoying<br />

since last month.<br />

This month bring<br />

you a pinnacle of<br />

success in life. This<br />

phase leaves a<br />

lasting imprint on<br />

you for the years<br />

to come.<br />

Capricorn<br />

Everything<br />

connected to<br />

overseas matters<br />

are energized.<br />

You will too<br />

experience the<br />

magical moments<br />

and alchemy<br />

this month.<br />

Unbelievable<br />

events are<br />

happening.<br />

Aquarius<br />

You are luck for your<br />

social connections<br />

and they express<br />

their gratitude for<br />

you openly. Social<br />

gathering and<br />

celebrations are<br />

indicated. Money,<br />

love, romance,<br />

educations and<br />

children make you<br />

proud.<br />

Pisces<br />

The alchemy and<br />

magical moments,<br />

due to the planetary<br />

transit and unique<br />

formations is<br />

happening in the<br />

area of your business<br />

and professional<br />

life. Expansion of<br />

home and change<br />

of profession is also<br />

indicated.<br />

The above is based on the sun sign and planetary transits thereof. It is general in nature. For specific readings, seek out expert advice based on<br />

your individual chart. (Astrologer Srrinivas Iyer is based in Vashi, Navi Mumbai. He can be contacted on srrinivas9@gmail.com)<br />

SRM BAGS THE SWACHHATA RANKING AWARD<br />

SRM INSTITUTE OF SCIENCE and<br />

Technology, Kattankulathur has<br />

been ranked No. 1 under the category<br />

of AICTE-Residential Universities<br />

in the third edition of Swachhata<br />

Ranking Award. The award was given<br />

by MHRD as a part of its Swachh<br />

Bharat Mission<br />

to promote<br />

environmental<br />

hygiene in the<br />

Higher Education<br />

system and beyond. SRMIST excelled<br />

in the parameters of hygiene like<br />

student-toilet ratio, hostel hygiene,<br />

water conservation, campus greenery,<br />

harnessing solar energy, rainwater<br />

harvesting , waste segregation and<br />

solid waste management. The award<br />

was presented to Registrar of SRMIST<br />

Dr N Sethuraman at the AICTE award<br />

ceremony held in New Delhi.<br />

SRMIST also secured the third<br />

rank in AICTE’s Clean and Smart<br />

Campus Awards. The process of<br />

ranking consists of assessing the<br />

institutes on Impact of deployment<br />

of digital technology in order for the<br />

students, faculty and management in<br />

the campus to reduce consumption of<br />

natural resources (such as paper, gas,<br />

energy etc) and alignment of the latest<br />

digital trends like IoT, Big Data and<br />

Cloud Networking to achieve various<br />

aspects of sustainability in the campus,<br />

specifically to contribute to United<br />

Nations’ SDGs.<br />

SRMIST also came first in the<br />

AICTE’s ‘One student One tree’<br />

campaign, where 50,000 saplings<br />

were planted in 26 villages near<br />

Kattankulathur and Kundrathur<br />

Panchayath. This initiative was done<br />

by students from NSS, NCC, Unnat<br />

Bharat Abhiyan, Swachhata-hi Seva<br />

and student chapter for engineers<br />

association.<br />

166<br />

JANUARY <strong>2020</strong>


LEADING<br />

GYM EQUIPMENT<br />

BRAND<br />

TM<br />

MUMBAI HEAD OFFICE : 982002 7746, NAGPUR : 932262 6565, PUNE : 932212 6161, VADODARA : 932212 6262,<br />

BENGALURU : 932007 4456, BHUBANESWAR : 932007 4456, KOCHI : 9320011294, JAIPUR : 915272 7324, PATNA : 9920233 436,<br />

DELHI : 932494 2379, HYDERABAD : 932172 1010, GOA : 932212 6161, GUWAHATI : 932262 6565, CHENNAI : 932262 6565,<br />

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Email : sales@beingstrong.in Website : www.beingstrong.in beingstrongindia


IN FOCUS<br />

MONTAGE<br />

SOARING HIGH WITH<br />

SKINDERELLA<br />

A PAGEANT THAT CELEBRATES EVERY GIRL-NEXT-DOOR, GIVES HER WINGS TO FLY<br />

When did we become<br />

conditioned to<br />

believing in the<br />

unrealistic standards<br />

of beauty set by the society? We live in<br />

a world where beauty is overburdened<br />

with having an hour-glass figure, being<br />

fair and flawless. These clichés play<br />

havoc with the self-esteem of young<br />

girls and make them feel underconfident<br />

in chasing their dreams.<br />

However, in this world where girls<br />

are put into immense pressure to airbrush<br />

and edit their photos to look<br />

stunning on social media, there’s a<br />

pageant that celebrates the realness of<br />

every girl and encourages them to be<br />

their genuine and natural versions.<br />

Skinderella is a clutter-breaking<br />

pageant which liberates the millennial<br />

and Gen Z from the fixed and rigid<br />

stereotypes of beauty standards set for<br />

them. Skinderella is an exclusive<br />

property of skincare brand, Skinella.<br />

Skinderella is a beauty pageant<br />

which is an antithesis of the typical<br />

beauty pageants. Moreover,<br />

Skinderella is a platform that<br />

empowers and enables young girls (15<br />

to 25 years of age) to question age-old<br />

beauty norms, overcome societal<br />

pressures and find their very own<br />

meaning of beauty.<br />

In the third year running,<br />

Skinderella is set for its quest to find<br />

the most #SuperNaturally girl of <strong>2020</strong>.<br />

She will win the coveted crown with a<br />

cash prize of Rs. 1.5 lakh, a sponsored<br />

holiday and a chance to be a face of<br />

Skinella.<br />

The contest is open to all girls and<br />

registrations can be made from<br />

Skinella’s exclusive app on android and<br />

iOS devices. Skinella’s team is also<br />

visiting selected colleges in India to<br />

make the registration interface<br />

available. In its third season this year,<br />

over 15, 000 participants have already<br />

registered. Registration is open till<br />

15th <strong>January</strong>. The Grand Finale of<br />

Skinderella <strong>2020</strong> will be held on 10th<br />

February in New Delhi.<br />

However, Skinderella is not merely<br />

a pageant, but a journey of these young<br />

girls in finding their own definitions of<br />

beauty, and a platform that allows her<br />

to be simply her. It has transformed the<br />

lives of the contestants who come from<br />

humble backgrounds in a rather<br />

dramatic way, and it has given them<br />

confidence and wings to realise their<br />

dreams.<br />

Skinella is the brainchild of<br />

cosmetic engineer and entrepreneur<br />

Dolly Kumar. Skinella offers a range of<br />

skin care products made with the<br />

power of super-foods for a young target<br />

group of 15-25 year old girls. Skinella<br />

products are vegan and PETA certified.<br />

168<br />

JANUARY <strong>2020</strong>


TRAVEL<br />

GETAWAYS<br />

5 EASY WEEKEND<br />

GETAWAYS<br />

FROM MUMBAI<br />

TAKE A BREAK FROM MUMBAI’S HUSTLE AND BUSTLE TO HIT THESE WEEKEND<br />

GETAWAYS. DISCOVER PLACES FOR HISTORY LOVERS, NATURE ENTHUSIASTS,<br />

WINE CONNOISSEURS AND BEACH BUMS, ONE WEEKEND AT A TIME.<br />

BY EDWINA D’SOUZA<br />

MAHABALESHWAR<br />

Mahabaleshwar is the ultimate retreat if<br />

you want to get away from the crowds of<br />

Mumbai. Whether you’re visiting as a solo<br />

traveller, couple or family, this quaint hill<br />

station won’t disappoint you.<br />

The Elephant’s Head Point and Kate<br />

Point offer spectacular views of the<br />

mountain ranges. Families can spread out<br />

the picnic mat by the Venna Lake and<br />

enjoy boating at sunset; or go strawberry<br />

picking at local farms and buy jams and<br />

squashes from the popular Mapro Garden.<br />

It is believed that the British brought the<br />

strawberries to Mahabaleshwar (then the<br />

summer capital of the Bombay<br />

presidency) from Australia. Its sister town<br />

Panchgani throws a nice colonial vibe too<br />

and offers breathtaking views of the<br />

Sahyadris. Kids and adults alike can spend<br />

some time strolling through India’s first<br />

book village in Bhilar, sandwiched<br />

between Mahabaleshwar and Panchgani,<br />

and admire the community initiative of<br />

turning local houses into libraries.<br />

Pratapgad Fort, literally translating to<br />

‘Valour Fort’, is a historically significant<br />

site of the Battle of Pratapgad and worth<br />

the drive 25 kilometres away.<br />

Distance: 260 km from Mumbai<br />

MURUD-JANJIRA<br />

Western Maharashtra is blessed with a<br />

wonderful coastline stretching 720 km and<br />

dotted with beaches – both popular and<br />

pristine. Beach bums can capitalise on the<br />

weekend and go beach hopping along<br />

Maharashtra’s coastline. Of all the beaches<br />

along the coastline, Murud Janjira is a must<br />

visit.<br />

The Janjira Fort, ruled by the Siddis of<br />

Africa, is an imposing structure in the<br />

Arabian Sea. The marine fort has a<br />

distinction of being India’s only undefeated<br />

fort on the western coast, in spite of several<br />

attacks from the British, Dutch and Shivaji<br />

Maharaj of the Maratha Empire. The fort<br />

remained unconquered until it became<br />

part of the Indian Territory after<br />

independence from the British in 1947. The<br />

nearby Padmadurg Fort, a protected<br />

monument under the Archaeological<br />

Survey of India, is equally stunning and can<br />

be admired from afar as tourists require<br />

special permissions to visit the structure. A<br />

morning walk on the Murud beach is<br />

pleasantly nice, while evenings bustle with<br />

horse rides and speed boats, bhel puri and<br />

corn cob stalls. On the way to Agardanda<br />

Jetty, drop by the Khokri village to marvel<br />

at the 18th century Khokri tombs, albeit in<br />

ruins, built by the Siddi dynasty. Finally,<br />

end the night by treating yourself to a<br />

scrumptious seafood thali.<br />

Distance: 160 km from Mumbai<br />

170<br />

JANUARY <strong>2020</strong>


TRAVEL<br />

GETAWAYS<br />

MATHERAN<br />

Matheran needs little introduction. The<br />

smallest hill station in India is a popular<br />

getaway because of its close proximity<br />

from Mumbai and Pune. An eco-sensitive<br />

zone, Matheran looks straight out of the<br />

1800s with limited urbanisation and a<br />

vehicular ban. At 2,000 feet above sea<br />

level, the temperatures are perpetually<br />

cool surrounded by dense forests, making<br />

it a great destination all-year round.<br />

Spread across less than 8 km,<br />

Matheran boasts of over 30 points, one<br />

lake and three temples. Each of the points<br />

offer spectacular views of the Western<br />

Ghats but the Alexander Point, Louisa<br />

Point, One Tree Hill, Lord Point and<br />

Charlotte Lake should be on your list.<br />

Strolling through the shops at MG Road<br />

feels like a film set. The heritage toy train<br />

from Neral to Matheran rewards visitors<br />

with breathtaking views of the Sahyadri<br />

mountain range and cascading waterfalls.<br />

Coming by road? Visitors can park their<br />

cars at Dasturi Park, the last motorable<br />

stop, and hike along the railway tracks<br />

soaking in stunning vistas to reach there.<br />

Distance: 60 km from Mumbai<br />

PHALTAN<br />

Not many would know but Phaltan<br />

situated in the Satara district was a<br />

Maratha princely state of British India.<br />

This little town is great for a rural getaway<br />

with windmill farms, green meadows and<br />

stunning waterfalls.<br />

Stroll around the Rajwada and admire<br />

the understated elegance of the royal<br />

home of the Nimbalkars, who ruled<br />

Phaltan from 1860 to 1916. The courtyard<br />

of the Rajwada has been a set for many a<br />

Hindi films like Bhool Bhulaiyaa and<br />

Khatta Meetha. Drive through the<br />

countryside to reach Pusegaon village and<br />

stand underneath giant windmills at the<br />

sunset. Farming is big this side of town.<br />

Phaltan is one of the largest producers of<br />

sugarcane and its pomegranates are of<br />

export quality. Stroll around the tomato,<br />

marigold and sugarcane fields, milk a cow<br />

or take a bullock cart ride at local farms<br />

that are welcoming of tourists. Nature<br />

lovers can drive down to the Thosegar<br />

Waterfalls and those with a penchant for<br />

history should visit the Ajinkyatara Fort<br />

in the heart of Satara city. Pro tip: Stay at<br />

Jakson Inns Phaltan, who is consistently<br />

working to bring Phaltan on the tourist<br />

map in Maharashtra; and opt for their<br />

curated tours around the place.<br />

Distance: 250 km from Mumbai<br />

NASHIK<br />

Nashik is quite a versatile location –<br />

perfect for wine connoisseurs, a great<br />

spiritual retreat and a haven for food<br />

lovers. Nashik is the wine capital of India<br />

and you’ll find vineyards here by the<br />

dozen. While Sula Vineyards are<br />

considered the pioneers in Indian wine<br />

making, selling and distributing, others<br />

like York, Grover Zampa and Soma are not<br />

far behind. Wine enthusiasts can take a<br />

full-day tour of some of these vineyards in<br />

and around Nashik. Don’t forget to go<br />

grape stomping during the seasonal<br />

months from <strong>January</strong> to March. The Sula<br />

fest is organised annually in the month of<br />

February and promises visitors a great<br />

atmosphere for art, music, dance, food,<br />

culture and more wine.<br />

Trimbakeshwar temple is home to one<br />

of the twelve Jyotirlingas across India and<br />

attracts pilgrims from all over<br />

Maharashtra. For a taste of some authentic<br />

local cuisine, try the spicy Nashik Misal<br />

Pav at Sadhana Restaurant that is prepared<br />

on a chulha and served with a side of papad.<br />

Distance: 165 km from Mumbai<br />

172<br />

JANUARY <strong>2020</strong>


BOOKS<br />

REVIEWS<br />

READER'S CORNER<br />

What the serious bookworm is checking out this month<br />

from Mughal India to the newest<br />

brands pushing the envelope.<br />

BECOMING HAFEEZ<br />

CONTRACTOR: THE<br />

MAKING OF AN<br />

ARCHITECT<br />

Harshad Bhatia, HarperCollins<br />

India<br />

From doodling on the edges of<br />

his schoolwork to designing<br />

some of the country’s iconic<br />

buildings, Hafeez Contractor has<br />

had an outstanding career. His<br />

creations are said to have altered<br />

the physical profile of<br />

architecture in urban India. Based<br />

on extensive research and<br />

personal interactions with<br />

Contractor, the author brings us a<br />

book on the life and work of the<br />

acclaimed architect-designer.<br />

AFTERWARDNESS<br />

Mimi Khalvati, Carcanet Press<br />

The autobiographical title is rich<br />

with Khalvati's personal history,<br />

her Iranian origins and her long<br />

years in Great Britain. The 55<br />

sonnets draw from the author’s<br />

memory, history, daily life,<br />

intersecting geographies and<br />

cultures, ancestral and acquired.<br />

The author puts the Petrarchan<br />

sonnet to striking use in the book.<br />

COMING HOME<br />

Sudha Murthy, HarperCollins<br />

India<br />

Told from Gopi’s<br />

perspective, Coming Home, the<br />

first book in the Gopi Diaries<br />

begins with Gopi going to his<br />

new home. The gorgeously<br />

illustrated book for young<br />

readers tells the story of how he<br />

settles down with his loving,<br />

human family. How Gopi sees<br />

the world around him and what<br />

he thinks of the people in his life<br />

give the story a truly unique<br />

flavour. Written in Sudha Murty's<br />

inimitable style, these are books<br />

children and adults will treasure<br />

as the simple stories talk of basic<br />

values even when told from a<br />

dog’s perspective.<br />

A BEGINNER'S GUIDE TO<br />

JAPAN: OBSERVATIONS<br />

AND PROVOCATIONS<br />

Pico Iyer, Penguin Random<br />

House India<br />

After 32 years in the country, Iyer<br />

writes about his adopted home –<br />

Japan. He draws on readings,<br />

reflections and conversations with<br />

Japanese friends to illuminate an<br />

unknown place for newcomers, and<br />

to give longtime residents a look at<br />

their home through fresh eyes. The<br />

playful guidebook gives readers a<br />

glimpse into Japanese culture and<br />

way of living.<br />

ASTERIX AND THE<br />

CHIEFTAIN’S DAUGHTER<br />

Jean-Yves Ferri, Hachette India<br />

Adrenaline is the teenage<br />

daughter of chieftain<br />

Vercingetorix. The Romans want<br />

to capture her at any cost. Thus,<br />

she is placed under Asterix and<br />

Obelix's watch, but she has other<br />

ideas and soon gives her new<br />

guardians the slip. The race is on<br />

to find her before the Romans do.<br />

The author-illustrator duo mark<br />

the series’ 60th birthday with this<br />

new adventure.<br />

SHIP OF SORROWS:<br />

A NOVEL<br />

Qurratulain Hyder, Women<br />

Unlimited<br />

Translated from Urdu by<br />

Saleem Kidwai, this book<br />

revolves around the lives of six<br />

coming of age friends living in<br />

mid-twentieth-century<br />

Lucknow. The protagonists<br />

hail from upper-class families<br />

— some Hindus, some Muslims<br />

and one English. The story<br />

explored the bond between<br />

them and the upheaval in their<br />

lives caused during the years<br />

leading up to Partition.<br />

BUSINESS ON A PLATTER<br />

Anoothi Vishal, Hachette<br />

India<br />

Over the past two decades,<br />

India’s restaurant industry has<br />

seen introduction of experiential<br />

dining, modern Indian food,<br />

private equity investment and<br />

some notable exits. In Business<br />

on a Platter, the author, building<br />

on her observations of the sector,<br />

analyses stories of survival, failure<br />

and turnarounds, while also<br />

tracing the history of food retail<br />

THE STARLESS SEA<br />

Erin Morgenstern, Doubleday<br />

Canada<br />

Zachary Ezra Rawlins is a graduate<br />

student in Vermont when he<br />

discovers a mysterious book hidden<br />

in the stacks. As he turns the<br />

pages, he reads a story from his<br />

own childhood. Bewildered, he<br />

uncovers a series of clues that lead<br />

him to an ancient library hidden far<br />

below the surface of the earth.<br />

Zachary travels through this<br />

magical world, discovering his<br />

purpose — in both the mysterious<br />

book and in his own life.<br />

176<br />

JANUARY <strong>2020</strong>


NEWS<br />

Ajay Singh takes over as<br />

WTTCII Chairman<br />

The World Travel & Tourism Council,<br />

India Initiative (WTTCII) has appointed<br />

Ajay Singh, Chairman and Managing<br />

Director of <strong>Spice</strong>Jet, as its Chairman<br />

for the year <strong>2020</strong>. The announcement<br />

was made at the launch of the<br />

6th edition of<br />

the WTTCII-<br />

HOTELIVATE,<br />

State Ranking<br />

Survey 2019 in the<br />

presence of Shri<br />

Prahlad Singh Patel,<br />

Honourable Minister<br />

of State for Tourism<br />

and Culture, and<br />

other dignitaries.<br />

“I am deeply<br />

honoured to<br />

take over as the<br />

Chairman of the<br />

World Travel &<br />

Tourism Council,<br />

India Initiative.<br />

Given India’s rich<br />

cultural diversity,<br />

the travel and<br />

tourism potential of our country is<br />

unparalleled and I look forward to<br />

working closely with the government<br />

and the industry to realise this<br />

potential,” said Mr Singh.<br />

Mr Singh, who had served as the<br />

Vice Chairman, WTTCII for the year<br />

2019, took over from Mr. Rajeev<br />

Talwar, Chief Executive Officer, DLF.<br />

He is also on the Board of Governors<br />

of the prestigious International Air<br />

Transport Association.<br />

SPICEJET<br />

INSIDER<br />

The latest edition of the State<br />

Ranking Survey noted that states<br />

such as Uttar Pradesh, West Bengal<br />

and Tripura had shown remarkable<br />

improvement since its launch in 2009<br />

while the North Eastern States had<br />

also shown tremendous improvement.<br />

It also stated how the recent policies<br />

like the new E-Tourist Visa Policy, the<br />

reduction of GST on hotels, have given<br />

a big fillip to the industry and lauded<br />

these new interventions made by the<br />

Government.<br />

The first State Ranking Survey<br />

was launched back in 2009, with<br />

the endeavour to encourage the<br />

state governments and the political<br />

leadership therein to take a more<br />

favourable stance, to take cognizance<br />

of the Tourism industry, which can<br />

contribute significantly to the State’s<br />

GDP, employment and infrastructure,<br />

as well as have tangible social<br />

impact.<br />

The World Travel & Tourism Council,<br />

India Initiative (WTTCII) was launched<br />

in February 2000 to raise awareness<br />

of the crucial role that travel and<br />

tourism plays in the development and<br />

growth of the economy in India.<br />

Happy Christmas<br />

As a part of Christmas celebration, <strong>Spice</strong>Jet donated porta cabin shelter to Delhi<br />

government along with few other amenities to people staying in such shelters. The<br />

inauguration of the porta cabin shelter was done by Delhi government minister.<br />

The CSR activity was conducted on 23 December, 2019 wherein porta cabin was<br />

deployed at DUSIB Rain Basera, Sarai Kale Khan, Near Metro Gate No. 2 with a<br />

capacity of 20 beds, along with individual bedding. <strong>Spice</strong>Jet also donated 200<br />

blankets, 20 heat convectors and 200 woollen caps along with the donation of<br />

medicines for recovery shelter patients. There was lunch arrangement for 350 shelter<br />

people at the event location.<br />

177<br />

JANUARY <strong>2020</strong>


SPICEJET<br />

INSIDER<br />

<strong>Spice</strong>Jet<br />

and Gulf Air<br />

sign MoU to<br />

explore greater<br />

cooperation<br />

<strong>Spice</strong>Jet has signed<br />

a Memorandum of<br />

Understanding (MoU)<br />

with Gulf Air, the<br />

national carrier of the<br />

Kingdom of Bahrain,<br />

to explore greater<br />

cooperation between<br />

the two airlines<br />

including an interline<br />

and codeshare<br />

agreement, coordinated cargo services,<br />

engineering services and pilot training.<br />

The MoU was signed by Ajay Singh,<br />

Chairman and Managing Director,<br />

<strong>Spice</strong>Jet and Krešimir Kučko, Chief<br />

Executive Officer, Gulf Air in New<br />

Delhi on November 20. Besides<br />

looking at a codeshare and interline<br />

agreement, the scope of the MoU<br />

includes the two airlines exploring<br />

growth opportunities beyond network<br />

expansion by leveraging each other’s<br />

strengths. <strong>Spice</strong>Jet and Gulf Air will<br />

look at collaborating in the field of<br />

pilot training to nurture talent in order<br />

to deliver the finest resources for<br />

both the airlines. The airlines will also<br />

engage and collaborate to enhance<br />

their respective cargo and engineering<br />

services.<br />

The signing of this MOU between<br />

the two carriers aims at initiation of<br />

collaboration between the two carriers,<br />

and further strengthening the strong<br />

ties between India and the Kingdom of<br />

Bahrain.<br />

<strong>Spice</strong>Jet to launch four<br />

new international and<br />

domestic flights<br />

<strong>Spice</strong>Jet has launched four<br />

new direct flights connecting<br />

Thiruvananthapuram with Male<br />

and Chennai thereby strengthening<br />

its network in the southern part<br />

of India. In view of the significant<br />

tourism potential, <strong>Spice</strong>Jet is<br />

introducing a direct flight on<br />

the Thiruvananthapuram-Male<br />

route. With the increased demand<br />

from customers and reaffirming<br />

its commitment on enhancing<br />

domestic connectivity, <strong>Spice</strong>Jet<br />

has also introduced new flights on<br />

the Chennai-Thiruvananthapuram-<br />

Chennai sector. All the new flights<br />

will operate daily and <strong>Spice</strong>Jet will<br />

deploy its Bombardier Q400 aircraft<br />

on these routes. With the new flights,<br />

passengers from Thiruvananthapuram<br />

will be now able to easily travel to a<br />

host of other cities both on <strong>Spice</strong>Jet’s<br />

domestic as well as international<br />

network.<br />

<strong>Spice</strong>Jet gets Metro<br />

check-in facility<br />

<strong>Spice</strong>Jet is now among the<br />

five airlines to avail of the<br />

Metro check-in facility in Delhi.<br />

Passengers flying out of Delhi’s<br />

T3 terminal can obtain their<br />

boarding passes at special<br />

check-in counters set up at New<br />

Delhi Metro Station. This new<br />

service is a joint effort between<br />

Delhi International Airport Limited<br />

and Delhi Metro Rail Corporation.<br />

This facility will close two hours<br />

before the flight departure time.<br />

Passengers will now thus be able<br />

to drop<br />

their<br />

luggage<br />

at the<br />

counters<br />

and travel<br />

light to the<br />

airport.<br />

178<br />

JANUARY <strong>2020</strong>


SPICEJET<br />

INSIDER<br />

MY TOWN<br />

Our ongoing series in which we look at various Indian cities<br />

through the eyes of <strong>Spice</strong>Jet staffers. This month, Erykah<br />

Vanisha Rebello, Cabin Crew, holds forth on Goa<br />

Calangute, the beach largest beach in Goa<br />

The famous Goan cuisine<br />

Connection to the city: I am<br />

originally from Goa, which is known<br />

as the pearl of the orient and a<br />

tourist paradise.<br />

Best thing about Goa: From the<br />

beaches, markets, spirituality,<br />

food, parties, zipping through the<br />

countryside captivating blend of<br />

Portuguese and Indian culture,<br />

everything about Goa lures me.<br />

It is fun being here, it’s affordable<br />

and definitely a welcome escape<br />

from the chaos of the big cities.<br />

Ever since my childhood I had the<br />

opportunity to visit every beach<br />

in Goa, watch sunset and sunrise,<br />

make sand castles and so on.<br />

Night scene in the city: Goa is a<br />

famous tourist destination and the<br />

smallest state in India. This mindblowing<br />

destination harbours the<br />

most exciting nightlife options. The<br />

setting sun in Goa brings happiness<br />

and lots of fun as this is the time<br />

when Goa shines bright with<br />

vibrant neon lights, great music and<br />

tempting food.<br />

Corner that serves fabulous seafood.<br />

I have been visiting these restaurants<br />

since my childhood with my family<br />

and friends and it’s an amazing place<br />

for non-vegetarian lovers. That apart,<br />

there are eateries on the streets<br />

where you can have the best steak<br />

breads and Ross omelet.<br />

Local attractions: Goa has abundant<br />

beaches like Calangute, Candolim,<br />

Baga, Palolem, Cabo de Rama,<br />

Kakolem, Siridao and Bogmalo that<br />

are great places to hang out. The<br />

other places you can visit are the<br />

Japanese Garden, Fort Aguada, an old<br />

Portuguese fortification, the Basilica<br />

of Bom Jesus, a historic church and a<br />

UNESCO World Heritage Site.<br />

Recommended places nearby:<br />

The places near Goa are a perfect<br />

amalgamation of hill stations, trekking<br />

points and wildlife sanctuaries. There<br />

are several places like Amboli, Malvan,<br />

Tarkali in Maharashtra and Devbagh,<br />

Gokarna, Hampi, Karwar in Karnataka<br />

that that showcase beauty and offer<br />

unforgettable travel experiences.<br />

Favourite eating place: Goan<br />

food has an authentic taste and all<br />

its delicacies are mouthwatering!<br />

Of the numerous restaurants I’ve<br />

visited, Ritz Classic tops my list.<br />

I also like Starlight and Martin’s<br />

Other places and how does Goa<br />

compare to them: Goa has its own<br />

unique lifestyle. The way of living,<br />

celebration, cuisine, everything is<br />

different as compared to other cities<br />

I’ve been to.<br />

179<br />

JANUARY <strong>2020</strong>


SPICEJET<br />

INSIDER<br />

ST RS OF SPICEJET<br />

Meet <strong>Spice</strong>Jet achievers from our ground operations and inflight<br />

departments, who have stood out for their outstanding work<br />

ASHOK<br />

DELHI<br />

Internal appreciation:<br />

Ashok is a good team<br />

player of our catering team, his<br />

dedication towards work is always<br />

appreciable. Hard worker, focused<br />

and major support in day to day<br />

operations. The positive attitude ,he<br />

brings to work every day is exemplary.<br />

Experience with <strong>Spice</strong>Jet: I am<br />

grateful to <strong>Spice</strong>jet for the journey<br />

thus far.This is a great team to wrok<br />

with and always have the support<br />

to move forward in the company. I<br />

feel very proud to be a part of this<br />

wonderful organisation. It's a delight<br />

to work in an environment where<br />

seniors respect you and appreciate<br />

your hard work.<br />

SHASHI SHEKHAR<br />

GURUGRAM<br />

Internal appreciation: Shashi<br />

is a smart-working and<br />

dedicated talent, and is a great person. His<br />

attention to detail and coordination skills are<br />

commendable. Through his balanced approach<br />

towards work and life Shashi has displayed<br />

that he has great potential to succeed, and is<br />

an integral part of the Legal team.<br />

Experience with <strong>Spice</strong>Jet: I have been working<br />

in <strong>Spice</strong>Jet for over more than one and half<br />

years now and I would say with pride that<br />

my experence has helped me in my personal<br />

growth and development. The management<br />

and team members are all ears when it comes<br />

to any issue, and always a step ahead in<br />

maintaing a friendly line of communication<br />

with everyone. It would be unfair to call this<br />

workplace anything less than family as gives<br />

me a sense of belonging.<br />

CATERING<br />

LEGAL TEAM<br />

KAPIL SAGAR<br />

GURGAON<br />

Internal appreciation: Kapil<br />

sagar is who looks after our<br />

Quality control of our Catering team and<br />

the dedication with which he work makes<br />

most deserving. As a Chef he always tries<br />

his best to serve quality of food items to<br />

our guest. His Efforts( Quality , Quantity<br />

with presentation he put in to deliver high<br />

quality work for the company is really<br />

commendable. We are truly honoured to<br />

have a person like him on board<br />

Experience with <strong>Spice</strong>Jet: My journey<br />

with <strong>Spice</strong>jet has been splendid..<br />

Theorganization encourgaes and provides<br />

a platform to share our ideasopenly<br />

and the constructive ideas always<br />

implemented.It is a pleasure working with<br />

my seniors and colleague.<br />

PRASHANT MISHRA<br />

GURUGRAM<br />

Internal appreciation: I have<br />

been with Prashant for three<br />

months now and I feel he is a Goal oriented<br />

and a Hard worker, he is someone who<br />

does the necessary due diligence while<br />

peforming his duties, a foodie but yes a<br />

commited and a valuable team member…I<br />

wish him all Luck<br />

Experience with <strong>Spice</strong>Jet: The three<br />

years of my association with <strong>Spice</strong>Jet<br />

have been a splendid journey. The best<br />

part of the voyage is that the team has<br />

always been on friend terms and taught<br />

me to do the things the way they work.<br />

It would not be possible to enumerate all<br />

the wonderful experiences but I would<br />

certainly wish to express my gratitude<br />

for the employee-friendly atmosphere<br />

provided to me.<br />

180<br />

JANUARY <strong>2020</strong>


SPICEJET<br />

INSIDER<br />

CATERING<br />

CUSTOMER EXPERIENCE<br />

MATHAVAN<br />

MAA<br />

Internal appreciation:<br />

Mathavan is a proactive<br />

person, who earned the trust,<br />

admiration and respect of colleagues<br />

with his honesty. His ability to accept<br />

challenges and overcome them with<br />

efficiency and excellence makes him<br />

legendry in every sense. He never<br />

hesitates to take up challenges and<br />

complete tasks with ease<br />

Experience with <strong>Spice</strong>Jet: I have been<br />

working with <strong>Spice</strong>jet for a little under<br />

three years now .<strong>Spice</strong>jet provides a<br />

very healthy working atmosphere here<br />

to learn and grow. I will strive to work<br />

hard everyday here. The support and<br />

hard work of my colleagues makes this an<br />

amazing airline and workplace.<br />

TAMVADA<br />

SANDEEP<br />

GURUGRAM<br />

Internal appreciation:<br />

Sandeep is more than just his work. He<br />

has always gone the extra mile on any<br />

assignment. His hard work, dedication<br />

towards work is appreciated and<br />

complimented.<br />

Experience with <strong>Spice</strong>Jet: It has been<br />

three years since I joined <strong>Spice</strong>Jet<br />

and I must say it's been the most<br />

wonderful and enriching experience<br />

for me. I’ve had the opportunity to<br />

enhance my legal acumen in the<br />

aviation industry and I'm grateful to<br />

<strong>Spice</strong>Jet for that. I would also like<br />

to thank each one of my mentors<br />

for putting their completelt faith<br />

in me and entrusting me with the<br />

assignments given to me.<br />

VARUN BAHL<br />

GURGAON<br />

Internal appreciation: A<br />

team member of few words<br />

, Varun is an efficient and productive team<br />

member.Handling critical complaints and<br />

escalations is his forte. He is also a mentor<br />

for new joinees and guides team members<br />

well. Varun regularly features among Top<br />

performers of the function and continuously<br />

strive to give his best. His rich experience<br />

with CE team helps in handling complex<br />

complaints of customers seamlessly.<br />

Experience with <strong>Spice</strong>Jet: It has been an<br />

incredible journey of 5 years with <strong>Spice</strong>Jet. I<br />

always strive to perform better each day and<br />

achieve key deliverables. All this has been<br />

possible due to the immense opportunities<br />

given by this organisation. I am very proud to<br />

be a part of an enterprising team.<br />

LEGAL TEAM<br />

AIKANSH GAUTAM<br />

GURUGRAM<br />

Internal appreciation:<br />

Aikansh is a hard working<br />

employee with great dedication towards<br />

work. He has grasped a lot about the<br />

work environment of <strong>Spice</strong>Jet and has<br />

been awarded as "<strong>Spice</strong> Star" during<br />

October-December 2017. We recognize<br />

and appreciate his dedication and efforts.<br />

Experience with <strong>Spice</strong>Jet: This is my<br />

third year with <strong>Spice</strong>Jet now and the<br />

experience that I have gained with the<br />

Legal Team of <strong>Spice</strong>Jet and the Seniors<br />

here has been truly wonderful. I am really<br />

happy and thankful for being a part of<br />

<strong>Spice</strong>Jet. I'm trying to do my best in all<br />

the assignments and projects handed<br />

over to me and I promise I will maintain<br />

the same dedication and sincerity in the<br />

coming years.<br />

NAFEES AHMED<br />

GURGAON<br />

Internal appreciation: Along<br />

with high degree of accuracy,<br />

time is a key factor for resolution of customer<br />

grievances on Social Media platforms and<br />

Nafees is proficient in both. He is very<br />

proactive in identifying the root cause of<br />

customer’s concerns and taking up corrective<br />

action with relevant functions. He is a valued<br />

resource of CE team and very often brings<br />

accolades. His positive demeanour reflects<br />

his passion to excel in his field.<br />

Experience with <strong>Spice</strong>Jet: It has been more<br />

than 5 years since I am a part of <strong>Spice</strong>Jet<br />

family. It’s an amazing feeling to be a part of<br />

such a professional organization. I have learnt<br />

and grown a lot with <strong>Spice</strong>Jet and would<br />

continue taking up new challenges to expand<br />

my horizons.<br />

KUMAR DEVBRAT<br />

GURGAON<br />

Internal appreciation:<br />

Devbrat is a quick and<br />

dedicated learner. His smartness reflectes<br />

in his work. He is zestful with "can do"<br />

attitude, which we envision that it'll help<br />

him achieve great heights in his career. We<br />

are proud of him being part of the Legal<br />

team.<br />

Experience with <strong>Spice</strong>Jet: It's been six<br />

months since I have joined <strong>Spice</strong>Jet,<br />

and I must say the entire team has been<br />

supportive and encouraging. I to take<br />

this opportunity to thank my colleagues,<br />

seniors and specially my mentor for<br />

encouraging me and helping me stay<br />

focussed. The staff at all levels makes<br />

me feel more supported and respected I<br />

look forward to continue working at this<br />

wonderful organisation.<br />

181<br />

JANUARY <strong>2020</strong>


SPICEJET<br />

INSIDER<br />

FLIGHT BOOKINGS<br />

AT YOUR FINGERTIPS<br />

<strong>Spice</strong>Jet’s mobile app has been revamped with a jazzy interface<br />

and many more exciting features<br />

It has a brand new interface, is much more faster and scores<br />

very highly on user-friendliness. <strong>Spice</strong>Jet’s popular mobile<br />

app now allows customers great convenience in making<br />

and managing bookings, checking the status of flights and<br />

knowing about exclusive, travel-related offers. The interface<br />

is simple; even the origin of the journey helpfully gets autofilled<br />

thanks to inbuilt geo-tagging.<br />

The app also allows customers to book or add exciting<br />

<strong>Spice</strong>Jet add-on products such as choosing premium<br />

<strong>Spice</strong>MAX seats and in-flight meals. Customers can also prebook<br />

excess baggage at discounted rates through this app.<br />

The payment gateway of the app offers a variety of<br />

options. Customers can pay via credit card, debit card,<br />

net banking or wallets. You can download the official<br />

<strong>Spice</strong>Jet app from Google Playstore<br />

and App Store.<br />

182<br />

JANUARY <strong>2020</strong>


SPICEJET<br />

INSIDER<br />

STEP: 1<br />

Choose the required field. Fill in<br />

the details and click on Search.<br />

STEP: 2<br />

Flight options according to the date<br />

of travel are displayed. On selection<br />

of the relevant flight, different fare<br />

classes are displayed.<br />

STEP: 3<br />

Once the required flight option<br />

has been selected, fill in your<br />

contact details.<br />

STEP: 4<br />

Fliers can choose numerous add-on<br />

options that will make the journey<br />

hassle-free.<br />

STEP: 5<br />

Customers can pay via credit card,<br />

debit card, net banking or wallets.<br />

STEP: 6<br />

Upon a successful check-in, the<br />

customer receives the boarding pass<br />

for an un-interrupted experience.<br />

183<br />

JANUARY <strong>2020</strong>


SPICEJET<br />

INSIDER<br />

THE MID-AIR MENU<br />

<strong>Spice</strong>Jet has revamped its menu with new<br />

delicacies. Here's a quick glimpse of the<br />

exciting range of mouth-watering options<br />

BREAKFAST<br />

SNACKS<br />

SANDWICHES<br />

CHICKEN<br />

JUNGLEE in<br />

marble bread<br />

FRIED EGG ON<br />

BUTTERED<br />

BUN with<br />

cheesy chicken<br />

croquette and<br />

oven roasted<br />

cajun potatoes<br />

LUNCH<br />

MASALA<br />

DOSA with<br />

tomato onion<br />

uttapam and<br />

kanjivaram mini<br />

idli in sambar<br />

with coconut<br />

chutney.<br />

PANEER<br />

TIKKA<br />

SHASHLIK<br />

with sliced<br />

stuffed<br />

tandoori aloo<br />

and vegetable<br />

croquette<br />

SLICED<br />

CHICKEN<br />

SEEKH<br />

KEBAB with<br />

sliced stuffed<br />

tandoori aloo<br />

and vegetable<br />

croquette<br />

DINNER<br />

CHEF’S CHOICE<br />

TAWA FISH<br />

MASALA on bed<br />

of steamed rice<br />

with tadka masoor<br />

dal.<br />

CUCUMBER,<br />

TOMATO &<br />

CHEESE in<br />

multigrain<br />

bread<br />

CHICKEN<br />

TIKKA EGG<br />

BIRYANI<br />

with mirch ka<br />

salan<br />

MURG<br />

LABABDAR<br />

on bed<br />

of palak<br />

pulao & dal<br />

panchrattni<br />

VEGETABLE<br />

PASTA in<br />

neapolitan<br />

sauce.<br />

VEGETABLE<br />

BIRYANI with<br />

mirch ka salan<br />

TAWA<br />

PANEER<br />

KHURCHAN<br />

with steamed<br />

rice and tadka<br />

masoor dal<br />

More Chef’s Choice options available<br />

while pre-booking online<br />

PRE-BOOK YOUR MEAL AND<br />

GET UP TO 20% OFF. T&C APPLY<br />

184<br />

JANUARY <strong>2020</strong>


SPICEJET<br />

INSIDER<br />

ADD-<br />

SEAT SELECTION DOMESTIC INTERNATIONAL<br />

<strong>Spice</strong>Max Seats** Starting at M 799/- * Starting at M 1199 /-*<br />

Preferred Seats - on Boeing<br />

Ahead of exit row window /aisle M 350/- M 450/-<br />

Ahead of exit row middle M 250/- M 400/-<br />

Behind exit row window /aisle M 200/- M 350/-<br />

Behind exit row middle M 99/- M 150/-<br />

Preferred seats Q400<br />

Front half of cabin window /aisle M 250/- M 400/-<br />

Rear half of cabin window / aisle M 150/- M 300/-<br />

Know more<br />

about<br />

<strong>Spice</strong>Jet’s<br />

innovative<br />

products<br />

and services<br />

Seat + Meal Combo<br />

Combo Price M 399/- M 499/-<br />

PRE-BOOK EXCESS BAGGAGE<br />

5 kgs Up to M 1975/- Up to M 2775/-<br />

10 kgs Up to M 3950/- Up to M 5250/-<br />

15 kgs Up to M 5925/- NA<br />

20 kgs Up to M 7900/- NA<br />

30 kgs Up to M 11850/- NA<br />

PRIORITY CHECK-IN M 300/- M 400/-<br />

Preferred Bag Out<br />

1 Bag M 100/- NA<br />

2 Bags M 200/- NA<br />

3 Bags M 300/- NA<br />

YOU 1 ST M 399/- M 499/- (Ex-India flights)<br />

CARRY MORE ONBOARD (FREE ALLOWANCE 7 KG; BUY UP TO 5 KG MORE)<br />

Pre-book M 250/- per kg M 450/- per kg<br />

At Check-in M 400/- per kg As per current excess baggage rate<br />

At boarding gate M 400/- per kg As per current excess baggage rate<br />

MY FLEXI PLAN (EFFECTIVE FROM DECEMBER 21, 2017) M 1500/- M 1750/-<br />

HAND BAGGAGE ONLY FARE - CHARGE AT AIRPORT<br />

Fare type change fee if checking-in bag at airport<br />

after purchasing HBO fare<br />

Up to 15 kgs -<br />

M 400/-<br />

NA<br />

CAKE M 750/- M 800/-<br />

SPICE LOUNGE (Delhi, Hyderabad) M 750/- M 1400/-<br />

SPICE LOUNGE (Ahmedabad) M 1000/- M 1400/-<br />

SPICE LOUNGE (Kochi) M 1050/- M 1750/-<br />

*PRICE WILL VARY ON DIFFERENT ROUTES<br />

**SPICEMAX SEATS OFFER SIGNIFICANTLY MORE LEGROOM, PLUS COMPLIMENTARY MEAL, PRIORITY CHECK-IN, PRIORITY BOARDING<br />

(AT AEROBRIDGE GATES), AND PRIORITY BAGGAGE HANDLING. (BASIS AIRCRAFT TYPE/SECTOR)<br />

EXCEPT FOR CAKE, ALL THESE ADD-ONS ARE NOT APPLICABLE FOR SPICEBIZ<br />

NA STANDS FOR ‘NOT AVAILABLE’<br />

THE ABOVE MENTIONED PRICES AND FEATURES ARE ACCURATE AS AT THE TIME OF MAGAZINE PRINTING, AND ARE SUBJECT TO<br />

CHANGE WITHOUT PRIOR NOTICE<br />

186<br />

JANUARY <strong>2020</strong>


SPICEJET<br />

INSIDER<br />

Rows:<br />

Boeing 737<br />

TYPICAL INTERIOR ARRANGEMENT<br />

Boeing 737 - 700W (149 Passengers)*<br />

Boeing 737 - 700 (8 + 126 = 134 Passengers)<br />

1 -26<br />

Rows: <br />

<br />

Entry / Exit<br />

Emergency Exit<br />

Entry / Exit<br />

Entry / Exit<br />

Emergency Exit<br />

* some a/c have 144 seats<br />

Entry / Exit<br />

Boeing 737 - 800W & Boeing 737 MAX 8 (189 Passengers)*<br />

Rows:<br />

1 -32<br />

Rows:<br />

Boeing 737 - 800 (12 + 156 = 168 Passengers)<br />

<br />

<br />

Rows:<br />

* some a/c have 186 seats<br />

Boeing 737 - 900 ER (212 Passengers)<br />

Rows:<br />

Boeing 737 - 900 (189 Passengers)<br />

1 -32<br />

Bombardier Q400 (78 Passengers)*<br />

Rows:<br />

1 -20<br />

* some a/c have 90 seats<br />

BOEING 737-700*<br />

BOEING 737-800<br />

BOEING 737-900<br />

BOEING 737 MAX 8<br />

BOMBARDIER Q400<br />

7<br />

52<br />

5<br />

13<br />

32<br />

Passengers<br />

149/144/8+126<br />

189/186/12+156<br />

212/189<br />

189<br />

78/90<br />

6200 km<br />

5,600 km<br />

5000 km<br />

6,500 km<br />

2000 km<br />

0.79 M<br />

(840 km/h)<br />

0.79 M<br />

(840 km/h)<br />

0.79 M<br />

(840 km/h)<br />

0.79 M<br />

(840 km/h)<br />

Speed unit M denotes Mach Number; 1 Mach is equal to the speed of sound.<br />

*Additionally <strong>Spice</strong>Jet has 3 B737-700 F, 1 B737-800 F, exclusive Freighter aircraft<br />

666 km/h<br />

<br />

BOEING 737-700<br />

112 ft 7 in (34.3m)<br />

117 ft 5 in (35.7m)<br />

110 ft 4 in (33.6m)<br />

41 ft 2 in (12.5m)<br />

11 ft 7 in (3.53m)<br />

BOEING 737-800 BOEING 737-900 BOEING 737 MAX 8<br />

112 ft 7 in (34.3 m)<br />

117 ft 10 in (35.92 m)<br />

129 ft 6 in (39.5 m)<br />

40 ft 10 in (12.45 m)<br />

11 ft 7 in (3.53 m)<br />

BOMBARDIER Q400<br />

93 ft 3 in (28.42m)<br />

107 ft 9 in (32.83m)<br />

24 ft 4 in (8.34m)<br />

8 ft 2 in (2.49m)<br />

The above mentioned descriptions are accurate at the time of magazine printing.


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Email: contact@transteel.com Web: www.transteel.com


Riyadh<br />

Jeddah<br />

Kabul<br />

Srinagar<br />

Leh<br />

Jammu<br />

Dharamshala<br />

Adampur<br />

Amritsar<br />

Dehradun<br />

Dubai<br />

Muscat Kandla<br />

Rajkot<br />

Porbandar<br />

Jaisalmer<br />

Jodhpur Jaipur<br />

Kishangarh<br />

Udaipur<br />

Ahmedabad<br />

Surat<br />

Delhi<br />

Bhopal<br />

Gwalior<br />

Kanpur<br />

Jabalpur<br />

Varanasi<br />

Gorakhpur<br />

Patna<br />

Bagdogra<br />

Durgapur<br />

Kolkata<br />

Dhaka<br />

Guwahati<br />

Silchar<br />

Dibrugarh<br />

ARABIAN SEA<br />

Goa<br />

Jharsuguda<br />

Aurangabad<br />

Shirdi<br />

Mumbai<br />

BAY OF BENGAL<br />

Pune<br />

Hyderabad<br />

Belgaum<br />

Visakhapatnam<br />

Vijayawada<br />

Tirupati<br />

LAKSHADWEEP<br />

(INDIA)<br />

Mangalore<br />

Kozhikode<br />

Kochi<br />

Bengaluru<br />

Coimbatore<br />

Madurai<br />

Chennai<br />

Pondicherry<br />

Port Blair<br />

ANDAMAN AND NICOBAR ISLANDS<br />

(INDIA)<br />

Thiruvananthapuram<br />

Tuticorin<br />

Colombo<br />

Male<br />

INDIAN OCEAN<br />

Domestics India connects with <strong>Spice</strong>Jet.<br />

International<br />

Flight schedules are subject to regulatory approvals and<br />

change. Map not to scale, graphic representation only.<br />

Content as on 25th December, 2019<br />

Routemap<br />

Bangkok<br />

Hong Kong


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5.0<br />

Voice Assistant<br />

Support<br />

Splash<br />

Proof<br />

Type-C<br />

Charging<br />

Touch<br />

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Wireless<br />

BT<br />

6hrs* + 18hrs*<br />

Battery Life<br />

Available Colors<br />

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