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HEALTH<br />
FITNESS<br />
stamina. Run on alternate<br />
days with a set goal, so that<br />
there is enough recovery to<br />
the legs and you are able to<br />
sustain this form of sport.<br />
Exercising also forms a<br />
major angle to training for<br />
the marathon. After each<br />
run, ensure that you do all<br />
your stretching exercises so<br />
that there is no pain or<br />
injury. Also, focus on<br />
building your core strength<br />
as this will help you run long<br />
distances and maintain.<br />
5. Take part in marathons: Start small<br />
and take part in marathons that may be<br />
low key in nature; like a local area<br />
marathon or a company specific one. To<br />
begin with, you may start with a 5 km or 7<br />
km dream run, as these will give you the<br />
confidence of running with the crowd,<br />
maintaining your pace and finishing the<br />
marathon. Running alone and running<br />
with fellow people makes a lot of<br />
difference. Also, participating in local<br />
marathons will boost your confidence and<br />
encourage nurturing this passion in the<br />
long run.<br />
The marathon diet<br />
While eating a balanced meal is<br />
important so that your body gets all the<br />
nutrients, protein intake is a must for<br />
aspiring runners. Protein intake that<br />
contains close to 20 amino acids is<br />
important for body and muscle<br />
development, oxygen movement in the<br />
body and providing immunity, and all<br />
these are important requisites for<br />
runners. Reports suggest that athletes<br />
consume close to 15 per cent of their<br />
required energy from proteins. Include<br />
fish, dry fruits, mushrooms, chicken,<br />
paneer, tofu, pasta, dry fruits and whey<br />
among the other protein-rich foods in<br />
your daily diet. One also can explore the<br />
protein shakes and powders, but strictly<br />
under the direction of a dietician.<br />
Proteins are helpful for post-marathon<br />
sessions as they play a huge role in fixing<br />
the muscle glycogen and helping in<br />
building the muscle tissues. However, do<br />
not go overboard on proteins as that will<br />
increase your trips to the washroom and<br />
frequent urination may also lead to<br />
associated problems like dehydration,<br />
kidney stones, etc.<br />
Advice for before, after and on the D-Day<br />
With the running practice in place and<br />
just a week to go for the marathon, there<br />
are a few tips to ensure you get a smooth<br />
experience.<br />
• Stop your practice 3-4 days before the<br />
marathon day and refrain from eating<br />
junk food and staying up long nights. Your<br />
body needs all the rest now so that it can<br />
perform its best.<br />
• Refrain from consuming alcohol as it<br />
will induce lethargy in the body and will<br />
affect your months of practice.<br />
• Sleep early the day before the run and<br />
the next morning, wake up at least two<br />
hours before you leave for the marathon.<br />
• Eat a banana or an apple an hour before<br />
the run.<br />
• Keep yourself hydrated during the run<br />
by carrying a small bottle of lemon juice or<br />
glucose.<br />
• Also, consuming a few dates, raisins and<br />
jaggery while on the run especially when<br />
you are getting tired will immediately<br />
spike the sugar levels and give energy to<br />
move ahead.<br />
• Post the run; eat a heavy breakfast as you<br />
and your body both deserve it.<br />
Note: Once the run is over, there is a postmarathon<br />
process that most people<br />
ignore. Do enough stretching exercises so<br />
that the legs are firm and not tend to<br />
getting any injury. Take enough rest so<br />
that recovery is fast and you are back to be<br />
practising for the next marathon. <br />
88<br />
JANUARY <strong>2020</strong>