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HEALTH<br />

FITNESS<br />

stamina. Run on alternate<br />

days with a set goal, so that<br />

there is enough recovery to<br />

the legs and you are able to<br />

sustain this form of sport.<br />

Exercising also forms a<br />

major angle to training for<br />

the marathon. After each<br />

run, ensure that you do all<br />

your stretching exercises so<br />

that there is no pain or<br />

injury. Also, focus on<br />

building your core strength<br />

as this will help you run long<br />

distances and maintain.<br />

5. Take part in marathons: Start small<br />

and take part in marathons that may be<br />

low key in nature; like a local area<br />

marathon or a company specific one. To<br />

begin with, you may start with a 5 km or 7<br />

km dream run, as these will give you the<br />

confidence of running with the crowd,<br />

maintaining your pace and finishing the<br />

marathon. Running alone and running<br />

with fellow people makes a lot of<br />

difference. Also, participating in local<br />

marathons will boost your confidence and<br />

encourage nurturing this passion in the<br />

long run.<br />

The marathon diet<br />

While eating a balanced meal is<br />

important so that your body gets all the<br />

nutrients, protein intake is a must for<br />

aspiring runners. Protein intake that<br />

contains close to 20 amino acids is<br />

important for body and muscle<br />

development, oxygen movement in the<br />

body and providing immunity, and all<br />

these are important requisites for<br />

runners. Reports suggest that athletes<br />

consume close to 15 per cent of their<br />

required energy from proteins. Include<br />

fish, dry fruits, mushrooms, chicken,<br />

paneer, tofu, pasta, dry fruits and whey<br />

among the other protein-rich foods in<br />

your daily diet. One also can explore the<br />

protein shakes and powders, but strictly<br />

under the direction of a dietician.<br />

Proteins are helpful for post-marathon<br />

sessions as they play a huge role in fixing<br />

the muscle glycogen and helping in<br />

building the muscle tissues. However, do<br />

not go overboard on proteins as that will<br />

increase your trips to the washroom and<br />

frequent urination may also lead to<br />

associated problems like dehydration,<br />

kidney stones, etc.<br />

Advice for before, after and on the D-Day<br />

With the running practice in place and<br />

just a week to go for the marathon, there<br />

are a few tips to ensure you get a smooth<br />

experience.<br />

• Stop your practice 3-4 days before the<br />

marathon day and refrain from eating<br />

junk food and staying up long nights. Your<br />

body needs all the rest now so that it can<br />

perform its best.<br />

• Refrain from consuming alcohol as it<br />

will induce lethargy in the body and will<br />

affect your months of practice.<br />

• Sleep early the day before the run and<br />

the next morning, wake up at least two<br />

hours before you leave for the marathon.<br />

• Eat a banana or an apple an hour before<br />

the run.<br />

• Keep yourself hydrated during the run<br />

by carrying a small bottle of lemon juice or<br />

glucose.<br />

• Also, consuming a few dates, raisins and<br />

jaggery while on the run especially when<br />

you are getting tired will immediately<br />

spike the sugar levels and give energy to<br />

move ahead.<br />

• Post the run; eat a heavy breakfast as you<br />

and your body both deserve it.<br />

Note: Once the run is over, there is a postmarathon<br />

process that most people<br />

ignore. Do enough stretching exercises so<br />

that the legs are firm and not tend to<br />

getting any injury. Take enough rest so<br />

that recovery is fast and you are back to be<br />

practising for the next marathon. <br />

88<br />

JANUARY <strong>2020</strong>

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