NIAN GAO 年糕
Nian Gao (年糕), a type of glutinous rice sticky cake, is a must-have kueh during Chinese New Year. This dessert is much sought after during this season for homes as it symbolizes prosperity and good luck. The nian, 年, in nian gao means “year” but also sounds like 粘, which means “sticky”. In keeping with our tradition of making food-inspired tea blends, we bring you the delicately complex Nian Gao tea to usher in this Chinese New Year. Our Nian Gao tea could be in your home to keep bringing prosperity and good luck throughout the year, while keeping your taste buds tantalized at a fraction of the calories. Nian Gao tea is a red tea blend Keemun black tea, genmaicha, houjicha, safflower and rosehips.
Nian Gao (年糕), a type of glutinous rice sticky cake, is a must-have kueh during Chinese New Year. This dessert is much sought after during this season for homes as it symbolizes prosperity and good luck. The nian, 年, in nian gao means “year” but also sounds like 粘, which means “sticky”.
In keeping with our tradition of making food-inspired tea blends, we bring you the delicately complex Nian Gao tea to usher in this Chinese New Year. Our Nian Gao tea could be in your home to keep bringing prosperity and good luck throughout the year, while keeping your taste buds tantalized at a fraction of the calories.
Nian Gao tea is a red tea blend Keemun black tea, genmaicha, houjicha, safflower and rosehips.
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