MASTER GRADE CATALOG

KNIFE MAGNET BLOCK AND KNIFE SET
Magnet Bar
Strong Magnetic Bar 12" X 2"
480x65x35mm, Weight approx. 2.42 LB
Item # MT 425S
4 lines of magnets knife block
290x127x295mm,Weight Approx. 7.7 LB
Item # MT 215
6 lines of magnets knife block
290x127x295mm,Weight Approx. 7.7 LB
Item # MT 215 S
4 Lines Magnet Block and Knife Set
Knife block with knives set
( IO Shen 1027+3074+3026+5066 )
Item # MT 703
6 Lines Magnet Block and Knife Set
Knife block with knives set
( IO Shen 1027+3074+3026+5066 )
Item # MT 703S

3-layer chef knife
1. Heavy Duty 7.3" Chopping Knife Steel Handle
Traditional Chinese chef knife built with 3 layer or laminated Erdon Steel (exclusive blend hard steel).
7.3" by 3.5" wide, thick knife,
a bit heavy but this purposely design so chopping bones become easier.
Item # R 601
1
2. Heavy Duty 7.3" Big Chef knife
Traditional Chinese chef knife built with 3 layer or laminated Erdon Steel (exclusive blend hard steel).
7.3" by 3.5" wide, thin knife easy to cut meat and vegetable, also the width makes it easy to
transfer the cut meat/vegetable to the work. Item # R 602
2
3. Heavy Duty Chopping Knife 7" Steel Handle
Traditional Chinese chef knife built with 3 layer or laminated Erdon Steel (exclusive blend hard steel).
7.3" by 3.5" wide, thick knife, easy to chop bones, a bit heavy but this purposely design so
chopping easily. Item # R 603
3

3-layer chef knife
4. 7" Chef Knife
Chinese Hybrid Chef 3 layer Knife by Master Grade, best of Western and Oriental knife, light and
easy to slice, dice and mincing.
The blade is narrower compare to R 606
Item # R 605
4
5. Chinese Hybrid Chef 3-layer Knife
Chinese Hybrid Chef 3 layer Knife by Master Grade This new designed Chef knife combines with
the best of French knife (light weight but not easy to slice) and Oriental knife (easy to slice, dicing,
and mincing but too heavy and too big to handle)
together to create the easy and comfort to use also very easy to sharpen. This 3 layer blade
designed edge will stay sharper
10 times longer than any other knife in the market.
Item # R 606
5
6. All Purpose Heavy Duty 7" Chef Knife
Heavy Duty all purpose traditional Chinese chef knife, besides easy to cut, dice and slice, the wide
blade easy to transfer prepared vegetables and meats to the wok.
Item # R 657
6

chinese chef knife
Master Grade Chef Non-Stick Knife
Master Grade Best Seller Knife! We designed this special chef knife to incorporate the best features
of French & Oriental knives. French knife for a light weight and ease of handling and the Oriental
knife is easy slicing, dicing & mincing. It is difficult to slice & dice with a normal French knife & the
Oriental knives are too heavy, in this knife's design we have combined
the best and eliminated the rest!
Item # RT 600
cleaver, taco knife
Master Grade Chinese Style, Small Chopping Knife, good to cut meat, taco
Item # RT 650
All Purpose Asian Knife
Master Grade Chinese Style All purpose, wood handle This is the traditional Chinese style all purpose
knife, suitable for all Chinese and Western cooking. Performed like Santoku knife for slicing, dicing,
and mincing. The blade size is slightly bigger than Santoku for easy cutting for larger food.
Item # RT 654

japanese chef knife
Japanese Usuba 7" Knife
Usuba in Japanese means thin blade knife. This knife is designed to cut food clean. Ex: Sushi roll is
very easy to smash only this knife can prevent it and get clear cut every time. Chinese egg roll
has soft filling inside and crispy hard shell. This is the only knife can clean cut through it without
smashing or changing shape of the food, it is 7" Usuba knife.
Item # RJ 112
Japanese Santoku 7" Knife
The Santoku was originally designed as a modification of the Western (especially French) beef or
chef's knife, adapted for preparing Japanese cuisine. Shorter than most chef's knives, the blade's
cutting edge is normally hardened above the latter. The word Santoku loosely translates as
'three good things' or 'three uses', a reference to the knife's three cutting tasks it performs so
well: slicing, dicing, and mincing.
Item # RJ 210
Japanese Usuba 5.5" Knife
Usuba in Japanese means thin blade knife. This knife is designed to cut food clean. Ex: Sushi roll is
very easy to smash only this knife can prevent it and get clear cut every time. Chinese egg roll
has soft filling inside and crispy hard shell. This is the only knife can clean cut through it without
smashing or changing shape of the food
Item # RJ 110