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New Forest Living Mar - Apr 2020

Spring has awakened and our magazine is alive with a bountiful bouquet of features - from interviews with famous faces, delicious Easter recipes, travel to Santa Barbara, UK staycations, a bathroom and tile guide plus advice on choosing the right school.

Spring has awakened and our magazine is alive with a bountiful bouquet of features - from interviews with famous faces, delicious Easter recipes, travel to Santa Barbara, UK staycations, a bathroom and tile guide plus advice on choosing the right school.

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A fabulous foray<br />

into the <strong>Forest</strong><br />

Alliteration aside, if you are looking for<br />

a fantastic place to stay, a great place to<br />

meet friends and dine, look no further<br />

than the <strong>Forest</strong> Park Hotel, wonderfully<br />

situated in the heart of the <strong>New</strong> <strong>Forest</strong>...<br />

We arrived on a grey winter’s day but as<br />

soon as we stepped over the threshold<br />

the grey and the chill were banished.<br />

A cosy fire, comfy chairs and a warm<br />

welcome dispelled all winter blues<br />

and our room was a further tonic. We<br />

overlooked the grounds where squirrels<br />

and birds were doing squirrel and bird<br />

things while we made a cup of coffee<br />

and, in my case, settled onto a very<br />

comfy sofa to catch up with my Kindle<br />

for a while.<br />

The bath and shower facilities were<br />

first rate and, suitably refreshed, we<br />

wandered down to the bar for a predinner<br />

drink and a perusal of the allimportant<br />

menu.<br />

This is obviously a place that is loved by<br />

locals and visitors alike and it was busy<br />

and buzzy – great drinks choice too, lots<br />

of gins and all the things a really good<br />

bar should have.<br />

Our table overlooked the grounds and<br />

I was fascinated by the décor, stunning<br />

wall coverings with beautiful birds and<br />

flowers. I spent a happy few minutes<br />

trying to identify the various birds while<br />

the other side of the table made his<br />

decisions on the menu. I had my mind<br />

made up very quickly by an off the menu<br />

mention of a crab salad starter– yum!<br />

It was delicious, so fresh and full of<br />

that lovely sea taste that is redolent of<br />

warmer days, and my dinner companion’s<br />

cauliflower soup was no less delicious, a<br />

very comforting and flavourful bowlful.<br />

I continued with my piscatorial theme and<br />

chose scampi and chips – and it was one<br />

of the best I have eaten. Really good,<br />

crisp on the outside fluffy in the middle,<br />

chips, crunchy plump scampi and a very<br />

generous portion indeed. My companion<br />

was replete with a really good, succulent<br />

fish pie and although there was a very<br />

“The service as great, the food was great<br />

and so was the night’s sleep - followed by an<br />

excellent breakfast...”<br />

tempting dessert offering, we chose a<br />

dessert wine for me, my favourite post<br />

dinner treat, and a brandy and followed<br />

that with an espresso - perfect.<br />

The service as great, the food was great<br />

and so was the night’s sleep – followed<br />

by an excellent breakfast. I can do no<br />

more than to say that if I lived near it<br />

would be a favourite haunt. As I don’t, I<br />

shall just make sure I make space in my<br />

diary for some more visits – there is a lot<br />

to see and explore in the area and with<br />

a great base to go back what more do<br />

you need!<br />

Angela Cave<br />

For more information please contact:<br />

www.forestpark-hotel.co.uk<br />

22 | www.newforestlivingmag.co.uk

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