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Leamington and Warwick Living Mar - Apr 2020

Spring has awakened and our magazine is alive with a bountiful bouquet of features - from interviews with famous faces, delicious Easter recipes, travel to Santa Barbara, UK staycations, a bathroom and tile guide plus advice on choosing the right school.

Spring has awakened and our magazine is alive with a bountiful bouquet of features - from interviews with famous faces, delicious Easter recipes, travel to Santa Barbara, UK staycations, a bathroom and tile guide plus advice on choosing the right school.

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Contents<br />

A Note<br />

from the editor<br />

Hello Spring – I’ve been waiting for your arrival<br />

like a lovelorn maiden, excitedly hopping out<br />

of bed to look out the window for signs of new<br />

life <strong>and</strong> sunny skies. I know that in recent years<br />

<strong>Mar</strong>ch weather has been…unpredictable, but<br />

nevertheless I’m hopeful <strong>and</strong> cheery.<br />

A Culinary is nearly Journey here, through so we celebrate<br />

Northern 27Easter with a weekend Irel<strong>and</strong>of<br />

recipes!<br />

Avid readers might remember reading about<br />

my new year’s pledge last issue – to walk, run<br />

or cycle 5km every day of <strong>2020</strong>. Not having a<br />

bike, or access to a stationary one continues<br />

to be slightly problematic, but apart from a<br />

particularly grim night during a storm (I can’t<br />

remember which given name, we’ve had so<br />

many of late), I’ve done it! I’m not sure yet if<br />

I’m fitter or slimmer, but I’ve really enjoyed<br />

carving little moments out of my usually hectic<br />

day to go for a head-clearing walk. It’s never<br />

too late to start!<br />

In this issue...<br />

Fabulous UK<br />

staycations<br />

04 What’s On<br />

As spring comes into its swing we<br />

touch on the best local events for<br />

the whole family<br />

23 Easter Gifts<br />

33<br />

Not just chocolate (though there is<br />

just a little bit...), we check out some<br />

lovely Easter present ideas<br />

25 Mitch Tonks<br />

We catch up with the renowned fish<br />

chef on where his passions lie <strong>and</strong> his<br />

love of his community<br />

30 Foodie Santa Barbara<br />

We journey to the Golden State of<br />

California to sample the famous Santa<br />

Barbara food scene<br />

36 Amazing Glazing<br />

Architectural glazing elevates<br />

any home - we explore the best<br />

investments <strong>and</strong> new technologies<br />

52 Alan Titchmarsh<br />

We interview the gardener on his new<br />

passion for poetry <strong>and</strong> his favourite<br />

gardens to visit<br />

25<br />

Chef Mitch<br />

Tonks<br />

Bathroom<br />

38<br />

& Tile Guide<br />

Editor Katie Thomson<br />

e katie.thomson@minervapublications.co.uk<br />

Publisher Sally Thomson<br />

Pre-Press Manager Kate O’Connell<br />

Contributors Rebecca Rose, Peter Thomson, Sue Cooke, Matthew Biggs<br />

Angela Cave, Lucy Saunders <strong>and</strong> Pete Lawrence.<br />

Key Account Manager <strong>Mar</strong>ion Cassidy<br />

e marion@minervapublications.co.uk<br />

d/l 01225 308 091<br />

twitter: @<strong>Leamington</strong>Live<br />

This issue we have really turned the focus<br />

on Easter, with cracking pressies <strong>and</strong> some<br />

egg-cellent recipes – hey, if you’re running five<br />

kilometres a day, you go ahead <strong>and</strong> enjoy that<br />

hot cross bun pudding! There’s also lots to<br />

look forward to in the calendar, with some of<br />

our favourite attractions opening again.<br />

Continuing the foodie note, we have an<br />

interview with top Devon chef Mitch Tonks –<br />

you’ll probably recognise him from a supremely<br />

popular show he presented with rugby star<br />

Matt Dawson a few years back – he’s a<br />

titan in the fish industry <strong>and</strong> is passionate<br />

about sustainability. We caught up with him to<br />

discuss his role in creating a community feel<br />

<strong>and</strong> growing his business.<br />

That, plus some fantastic interviews <strong>and</strong> a<br />

bumper crop of home inspiration, makes this<br />

issue a great read.<br />

We will see you back in May!<br />

Katie<br />

MINERVA PUBLICATIONS HQ<br />

County Gate, County Way<br />

Trowbridge, Wiltshire BA14 7FJ<br />

t 01225 308 128<br />

w www.minervapublications.co.uk<br />

visit our website www.leamingtonspaliving.co.uk<br />

Disclaimer: The publishers shall not be held liable for any loss occasioned by failure of an<br />

advertisement to appear, or any damage or inconvenience caused by errors, omissions <strong>and</strong><br />

misprints. No part of this publication may be reproduced without prior permission from the<br />

publishers. The opinions expressed within are not necessarily those of the publishers.<br />

www.leamingtonspaliving.co.uk | 3


EVENTS GUIDE<br />

Finally, the days are getting longer <strong>and</strong><br />

spring is just around the corner.<br />

Looking for the best local places to visit <strong>and</strong><br />

things to do at this time of year?<br />

Then make the most of the season with our<br />

extensive guide...<br />

Baddesley Clinton<br />

National Trust<br />

Rising Lane, Knowle, Solihull B93 0DQ<br />

01564 783294<br />

www.nationaltrust.org.uk/baddesley-clinton<br />

Sunday 22 <strong>Mar</strong>ch<br />

Mothering Sunday<br />

Treat mum this Mother’s Day to lunch out<br />

or a cream tea in the Barn Restaurant.<br />

Enjoy a stroll through the gardens<br />

afterwards, or collect a walks card<br />

to explore the wider <strong>Warwick</strong>shire<br />

countryside.<br />

Friday 10 - Monday 13 <strong>Apr</strong>il<br />

Cadbury Easter Egg Hunts<br />

Join in with the Easter hunt, with chocolate<br />

treat <strong>and</strong> take-home crafts. You will need<br />

to pre-book a car parking space to the<br />

property to visit over the Easter weekend.<br />

Belgrade Theatre<br />

Belgrade Square, Coventry CV1 1GS<br />

0247655 3055<br />

www.belgrade.co.uk<br />

Tuesday 10 - Saturday 14 <strong>Mar</strong>ch<br />

Once<br />

Once may not be enough for you to see<br />

this multi award-winning Broadway <strong>and</strong><br />

West End hit musical.<br />

Based on the critically acclaimed <strong>and</strong><br />

much-loved film, you will meet (<strong>and</strong> never<br />

forget) two lost souls a Dublin street<br />

busker <strong>and</strong> a Czech musician who find<br />

each other unexpectedly <strong>and</strong> fall in love.<br />

Tuesday 17 - Thursday 19 <strong>Mar</strong>ch<br />

The Twisted Tale of Hansel <strong>and</strong><br />

Gretel<br />

A flustered storyteller is joined by a<br />

mischievous mocking bird as he follows<br />

Hansel <strong>and</strong> Gretel deep into the forest. All<br />

is not what it seems, as the characters start<br />

to tell their own version of this adventure.<br />

Tuesday 17 - Saturday 21 <strong>Mar</strong>ch<br />

Blood Brothers<br />

Willy Russell’s legendary musical tells<br />

the captivating <strong>and</strong> moving tale of twins<br />

separated at birth, who grow up on<br />

opposite sides of the tracks, only to meet<br />

again with tragic consequences.<br />

Saturday 11 <strong>Apr</strong>il<br />

Seven Drunken Nights -<br />

The Story of the Dubliners<br />

This show brings to life the music of<br />

Irel<strong>and</strong>’s favorite sons - The Dubliners.<br />

Telling the story of a career spanning 50<br />

years <strong>and</strong> evoking the spirit of Ronnie<br />

Drew, Luke Kelly, Barney McKenna,<br />

Jim McCann, Ciaran Bourke <strong>and</strong> John<br />

Sheahan. This talented cast of musicians<br />

<strong>and</strong> singers bring the music to life.<br />

4 | www.leamingtonspaliving.co.uk<br />

Wednesday 22 - Saturday 25 <strong>Apr</strong>il<br />

Billionaire Boy<br />

Joe Spud is twelve years old <strong>and</strong> the<br />

richest boy in the country! He has his own<br />

sports car, two crocodiles as pets <strong>and</strong><br />

100,000 a week pocket money! But what<br />

Joe doesn’t have is a friend.<br />

Tuesday 28 <strong>Apr</strong>il - Saturday 2 May<br />

An Inspector Calls<br />

When Inspector Goole arrives<br />

unexpectedly at the prosperous Birling<br />

family home, their peaceful dinner party<br />

is shattered by his investigations into the<br />

death of a young woman. His startling<br />

revelations shake the very foundations of<br />

their lives <strong>and</strong> challenge us all to examine<br />

our consciences.<br />

Birmingham Botanical<br />

Gardens<br />

Westbourne Road, Edgbaston B15 3TR<br />

0121 454 1860<br />

www.birminghambotanicalgardens.org.uk<br />

Sunday 22 <strong>Mar</strong>ch<br />

Mother’s Day<br />

Mothers go free all day on Mothering<br />

Sunday, with a paying child! Take<br />

mum along for a beautiful day at the<br />

Birmingham Botanical Gardens. Why not<br />

enjoy a refreshing cup of tea <strong>and</strong> slice of<br />

cake in the tea rooms - a perfect treat!<br />

Sunday 12 <strong>Apr</strong>il<br />

Easter Sunday Fun<br />

Celebrate Easter Sunday at the<br />

Birmingham Botanical Gardens for a day<br />

packed full of fun! Start off with an Egg<br />

hunt around the grounds -find the Eggs<br />

hidden in the gardens <strong>and</strong> win a prize!<br />

Everyone who completes their form will<br />

win a yummy treat!<br />

Monday 13 - Friday 17 <strong>Apr</strong>il<br />

Easter Activities<br />

The following children’s trails will be<br />

available from Reception throughout<br />

the Easter Holidays. There will be an<br />

additional small charge for the Face<br />

Painting <strong>and</strong> The Bouncing Castle.<br />

Wednesday 15 <strong>Apr</strong>il, 11.30am - 2.30pm<br />

Peter Rabbit Story Time<br />

The Birmingham Botanical Gardens will<br />

have a very special visitor this <strong>Apr</strong>il!<br />

Hop along to see Peter Rabbit this<br />

Easter, as the mischievous rabbit appears<br />

alongside a narrator, at various times.<br />

Saturday 18 <strong>and</strong> Sunday 19 <strong>Apr</strong>il<br />

Daffodil Show<br />

The Daffodil Society Annual Show will<br />

returnfor its annual two-day event. It<br />

promises to be a must-visit for keen<br />

gardeners with a love of these spring bulbs.<br />

Bridge House Theatre<br />

& <strong>Warwick</strong> Hall<br />

<strong>Warwick</strong> School, Myton Road, <strong>Warwick</strong><br />

CV34 6PP<br />

01926 776438<br />

www.bridgehousetheatre.co.uk<br />

Thursday 12 - Friday 13 <strong>Mar</strong>ch<br />

Ali Baba <strong>and</strong> the Bongo B<strong>and</strong>its<br />

The ancient city of Old Baghdad is in<br />

chaos. Whilst the bustling bazaar is<br />

overrun with ruthless robbers, up in the<br />

palace Sultan Pepper’s precious princess<br />

<strong>and</strong> Royal Ruby have vanished! To make<br />

matters worse, it seems the poor Sultan<br />

cannot trust his own Vizier, Mustapha<br />

Widdle, nor his michevous monkey<br />

Booboo. So when Ali Baba discovers the<br />

hidden Cave Of Wonders, secret hideout<br />

of Balthazar Bongo <strong>and</strong> his bumbling<br />

b<strong>and</strong>its, it’s down to him to save the day!<br />

Thursday 2 <strong>Apr</strong>il, 7.30pm<br />

I, Elizabeth<br />

1568 - At a vital but volatile crossroads<br />

in history a young queen steps from<br />

the shadows to reveal her thoughts on<br />

marriage, succession, religion <strong>and</strong> war.<br />

But time is against her...<br />

Elizabeth I - Queen at 25, political phoenix<br />

<strong>and</strong> famously unmarried but who was the<br />

woman beneath the crown?<br />

Saturday 18 <strong>Apr</strong>il, 8pm<br />

Very Santana<br />

A West Midl<strong>and</strong>s, UK based b<strong>and</strong> present<br />

a live experience spanning the entire<br />

musical Santana legacy, including the<br />

early era songs from the Abraxas album,<br />

live, latin-rock improvisational music<br />

experience.<br />

Hatton Adventure<br />

World<br />

Dark Lane, Hatton CV35 8XA<br />

01926 843411<br />

www.hattonworld.com<br />

Saturday 28 <strong>Mar</strong>ch - Sunday 29 <strong>Mar</strong>ch<br />

Easter Craft Fayre<br />

Easter is always full of surprises <strong>and</strong> the<br />

Craft Fayre will be no exception. Bursting<br />

with curios <strong>and</strong> awash with bespoke<br />

gifts you will be spoilt for choice. Browse<br />

the quality h<strong>and</strong>-made crafts from<br />

very special host of talented, creative<br />

individuals. Saturday 11 <strong>Apr</strong>il - Monday<br />

13 <strong>Apr</strong>il<br />

Easter <strong>Mar</strong>kets<br />

Enjoy shopping at the Easter <strong>Mar</strong>kets.<br />

Find exciting traders selling crafts, cards,<br />

jewellery, clothes <strong>and</strong> a whole host of<br />

amazing gifts <strong>and</strong> goodies.<br />

continued


National Exhibition<br />

Centre (NEC)<br />

<strong>Mar</strong>ston Green, Birmingham B40 1NT<br />

0121 7804141<br />

www.thenec.co.uk<br />

Thursday 5 - Sunday 8 <strong>Mar</strong>ch<br />

Crufts<br />

Crufts is the world’s greatest dog show!<br />

Organised by the Kennel Club, the show<br />

celebrates every aspect of the role that<br />

dogs play in our lives.<br />

Watch 22,000 dogs compete for the world<br />

class title of Crufts Best in Show, fantastic<br />

displays <strong>and</strong> competitions <strong>and</strong> shop at over<br />

550 trade st<strong>and</strong>s with special show offers<br />

<strong>and</strong> exciting new products for you <strong>and</strong> your<br />

best friend!<br />

Redditch Palace<br />

Theatre<br />

Alcester Street, Redditch B98 8AE<br />

01527 65203<br />

www.redditchpalacetheatre.co.uk<br />

Friday 6 <strong>Mar</strong>ch<br />

One Night In Dublin<br />

The multi-award-winning Irish b<strong>and</strong>, The<br />

Wild Murphys, features the very best<br />

traditional Irish musicians playing a thrilling<br />

mix of traditional <strong>and</strong> contemporary tunes<br />

guaranteed to have the audience h<strong>and</strong><br />

clapping <strong>and</strong> toe tapping all night long!<br />

Thursday 19 <strong>Mar</strong>ch<br />

Giselle<br />

First performed in 1841, Giselle has never<br />

lost its popularity with audiences <strong>and</strong> is<br />

considered to be one of the jewels in the<br />

crown of the romantic repertoire.<br />

Saturday 4 <strong>Apr</strong>il<br />

The Bon Jovi Experience<br />

The Bon Jovi Experience is the world’s<br />

first <strong>and</strong> finest tribute to the great Bon Jovi<br />

<strong>and</strong> is the world’s only tribute to have been<br />

requested by <strong>and</strong> to have performed live on<br />

stage with Jon Bon Jovi himself.<br />

Saturday 18 <strong>Apr</strong>il<br />

Wizard Of Oz<br />

Join Dorothy, Scarecrow, Tin Man <strong>and</strong> the<br />

cowardly Lion as they journey on a pantofilled<br />

adventure through Oz to meet the<br />

legendary Wizard <strong>and</strong> defeat the Wicked<br />

Witch of the West.<br />

Tuesday 21 - Saturday 25 <strong>Apr</strong>il<br />

Guys & Dolls<br />

Considered by many to be the perfect<br />

musical comedy, Guys & Dolls ran for<br />

1,200 performances when it opened on<br />

Broadway in 1950. It received nearly<br />

unanimous positive reviews from critics<br />

<strong>and</strong> won a bevy of awards, including Tony<br />

Awards, Drama Desks <strong>and</strong> Olivier Awards.<br />

The Core Theatre<br />

Theatre Square, Touchwood, Homer Road,<br />

Solihull, B91 3RG<br />

0121 704 6962<br />

www.thecoretheatresolihull.co.uk<br />

Thursday 5 <strong>Mar</strong>ch<br />

Don’t Panic!<br />

The nation’s only tribute to the long running<br />

hit comedy television series, Dad’s Army.<br />

Ideal for all audiences regardless of<br />

whether you are familiar with the iconic TV<br />

show or not, this light-hearted, laugh-along,<br />

6 | www.leamingtonspaliving.co.uk<br />

sing-along comedy show is a sure fire hit<br />

with audiences young <strong>and</strong> old.<br />

Tuesday 10 - Saturday 14 <strong>Mar</strong>ch<br />

Annie<br />

Annie is a Broadway musical based upon<br />

the popular comic strip Little Orphan Annie,<br />

<strong>and</strong> won the Tony Award for Best Musical.<br />

The musical’s songs ‘Tomorrow’ <strong>and</strong> ‘It’s<br />

the Hard Knock Life’ are among its most<br />

popular musical numbers.<br />

Monday 30 <strong>Mar</strong>ch - Saturday 4 <strong>Apr</strong>il<br />

Barnum<br />

Phineus T Barnum is quite possibly the<br />

World’s Greatest Showman <strong>and</strong> Peterbrook<br />

Players’ <strong>2020</strong> production of this classic<br />

musical promises to be their most<br />

adventurous <strong>and</strong> spectacular to date.<br />

Come one, come all expect to be<br />

transformed, dazzled <strong>and</strong> amazed!<br />

Wednesday 15 <strong>Apr</strong>il<br />

The Sooty Show<br />

Direct from their hit ITV series, Sooty,<br />

Sweep <strong>and</strong> Soo <strong>and</strong> TV’s Richard Cadell<br />

will amaze you with impossible tricks <strong>and</strong><br />

sidesplitting jokes! Be astounded at Sooty’s<br />

flying car, Soo’s singing unicorn <strong>and</strong><br />

Sweep’s levitating sausage!<br />

<strong>Warwick</strong> Arts Centre<br />

University of <strong>Warwick</strong>, Coventry CV4 7AL<br />

024 7652 4524<br />

www.warwickartscentre.co.uk<br />

Saturday 7 <strong>Mar</strong>ch<br />

Black Voices Aretha -<br />

The Queen Next Door<br />

Celebrating the Queen of Soul, Black<br />

Voices team up with a stellar four piece<br />

b<strong>and</strong> to cover a range of Aretha Franklin<br />

classics. This trip down memory lane<br />

includes love songs about looking for love,<br />

finding love <strong>and</strong> being in love. Black Voices<br />

capture the spirit of Aretha Franklin in this<br />

collection of her songs.<br />

Tuesday 10 <strong>Mar</strong>ch<br />

Arabella Weir -<br />

Does My Mum Loom Big In This?<br />

Does My Mum Loom Big In This? is for<br />

everyone who’s had a mother or been<br />

a mother, featuring hair-raising hilarious<br />

true stories from Arabella’s dysfunctional<br />

childhood, her perilous career <strong>and</strong> her life<br />

as a single working mother.<br />

Thursday 9 - Sunday 12 <strong>Apr</strong>il<br />

The Tiger Who Came to Tea<br />

Join the tea-guzzling tiger in this delightful<br />

family show packed with oodles of magic,<br />

sing-a-long songs <strong>and</strong> clumsy chaos! A<br />

stunning stage adaptation of the classic<br />

tale of teatime mayhem - expect to be<br />

surprised!<br />

<strong>Warwick</strong> Racecourse<br />

Hampton Street, <strong>Warwick</strong> CV34 6HU<br />

01926 405560<br />

www.thejockeyclub.co.uk/warwick<br />

Thursday 26 <strong>Mar</strong>ch<br />

Molly Olly’s Wishes Raceday<br />

Join them for Molly Olly’s Wishes Raceday,<br />

a special raceday for local charity that<br />

supports children with terminal or lifethreatening<br />

illnesses <strong>and</strong> their families.<br />

Tuesday 14 <strong>Apr</strong>il<br />

Coventry City FC Raceday<br />

Hopefully by the time this raceday comes<br />

around our local English Football League<br />

one team, Coventry City will be sailing high<br />

at the top of the table. Join the current<br />

squad <strong>and</strong> stars of yesteryear for a sky blue<br />

day at <strong>Warwick</strong> Racecourse. Supporters<br />

of Wolves, Villa, Birmingham, Walsall,<br />

Leicester City <strong>and</strong> other local teams are<br />

more than welcome so wear your scarf<br />

with pride!<br />

Thursday 23 <strong>Apr</strong>il<br />

Kissing It Better Raceday<br />

They are really excited about welcoming<br />

everyone to <strong>Warwick</strong> for a great day’s<br />

racing that is being run in aid of the charity<br />

Kissing It Better.<br />

KiB is a healthcare charity <strong>and</strong> training<br />

provider, working to end the isolation of old<br />

age by bringing the generations together.<br />

Friday 8 May<br />

Victory in Europe Raceday<br />

Join us for what will be one of the most<br />

incredible race meetings ever staged at<br />

<strong>Warwick</strong>, to celebrate the 75th Anniversary<br />

of the Victory in Europe.<br />

continued


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Castle Bromwich Hall<br />

Gardens<br />

Castle Bromwich, Birmingham B36 9BT<br />

0121 749 4100<br />

www.castlebromwichhallgardens.org.uk<br />

Saturday <strong>Apr</strong>il 11<br />

Easter Bonnet Parade Day<br />

Details not available at time of going to press.<br />

Please visit the website later.<br />

Monday <strong>Apr</strong>il 13, 12.30pm & Tuesday <strong>Apr</strong>il<br />

14, 4.30pm<br />

Regiment of Foote Weekend<br />

Cromwell is coming! A great family event -<br />

w<strong>and</strong>er around the Civil War encampment<br />

taking in the smells <strong>and</strong> sounds of the<br />

Parliamentary troops <strong>and</strong> their followers.<br />

Friday <strong>Apr</strong>il 17, 10am - 11am<br />

Nature Makers – Arts & Crafts for the<br />

very young<br />

These are monthly sessions for tiddlers from<br />

6 months to 6 years.<br />

Here you <strong>and</strong> your child can journey through<br />

the seasons learning about nature, <strong>and</strong> the<br />

world around us, through nature inspired Art<br />

& Craft! Each class is a different theme that<br />

that incorporates nature play outside (where<br />

possible), related Art & Craft <strong>and</strong> finish with<br />

snack time <strong>and</strong> songs/story about the theme.<br />

All products used are Eco friendly <strong>and</strong> Vegan.<br />

The ticket price includes the one hour class,<br />

a snack <strong>and</strong> drink <strong>and</strong> entry to Gardens after<br />

the class on the day.<br />

Sunday 19 <strong>Apr</strong>il, 3pm<br />

Alice in Wonderl<strong>and</strong><br />

What does the Dodo do? Just how mad<br />

are the Hare <strong>and</strong> the Hatter? What makes<br />

the Caterpillar Grumpy <strong>and</strong> the Hedgehog<br />

Prickly? Questions are answered <strong>and</strong><br />

answers are questioned in this deceptively<br />

simple, yet highly original re-telling of the<br />

Lewis Carroll classic. Hold tight for rolling<br />

heads, rocketing sneezes, skimming<br />

plates <strong>and</strong> darting jam Tarts. Three actors,<br />

multiple characters <strong>and</strong> one classic story<br />

that’s high in energy, humour <strong>and</strong> audience<br />

participation…<strong>and</strong> all the while the Cheshire<br />

Cat grinned from ear-to-ear. Great for 4 years<br />

<strong>and</strong> upwards.<br />

Stratford Play House<br />

Rother St, Stratford-upon-Avon CV37 6LU<br />

01789 333990<br />

www.stratfordplay.co.uk<br />

7 <strong>Mar</strong>ch, 3pm<br />

My Friend Mr Laurel<br />

Fulfilling a long held desire to pay tribute to<br />

his hero Stan Laurel, Jeffrey Holl<strong>and</strong> tells this<br />

intriguing, funny <strong>and</strong> often poignant tale of<br />

friendship, love <strong>and</strong> dedication about one of<br />

Hollywood’s great film comedians.<br />

Jeffrey stars in this one-man show about<br />

friendship, memories <strong>and</strong> a couple of<br />

remarkable lives. Set in the bedroom of a sick<br />

Oliver Hardy the show takes place during<br />

Laurel’s visit to the dying man. Recounting<br />

their past success as the comedy double act<br />

Laurel <strong>and</strong> Hardy, this is a humorous <strong>and</strong><br />

touching look at one of the great cinematic<br />

partnerships of the last century.<br />

Wednesday 18 <strong>Mar</strong>ch - Sunday 22 <strong>Mar</strong>ch<br />

Annie<br />

Leapin’ Lizards! Stratford Musical Theatre<br />

Company are back with one of the world’s<br />

best-loved musicals, Annie.<br />

With equal measures of pluck <strong>and</strong> positivity,<br />

little orphan Annie charms everyones hearts<br />

despite a next-to-nothing start in 1930s<br />

New York City. She is determined to find her<br />

parents who ab<strong>and</strong>oned her years ago on the<br />

doorstep of a New York City orphanage run<br />

by the cruel, embittered Miss Hannigan. With<br />

the help of the other girls in the orphanage,<br />

Annie escapes to the wondrous world of<br />

NYC. In adventure after fun-filled adventure,<br />

Annie foils Miss Hannigans evil plans <strong>and</strong><br />

even befriends President Franklin Delano<br />

Roosevelt. She finds a new home <strong>and</strong> family<br />

in billionaire Oliver Warbucks, his personal<br />

secretary Grace Farrell, <strong>and</strong> a lovable mutt<br />

named S<strong>and</strong>y.<br />

Based on the popular comic strip by Harold<br />

Gray, Annie has become a world-wide<br />

phenomenon <strong>and</strong> was the winner of seven<br />

Tony Awards including Best Musical.<br />

28 <strong>Mar</strong>ch - 2 October, various times<br />

The Winter’s Tale<br />

Set across a 16-year span from Mad Men to<br />

the moon l<strong>and</strong>ings, this new production of<br />

Shakespeare’s The Winter’s Tale imagines<br />

a world where the ghosts of fascist Europe<br />

collide with horrors of The H<strong>and</strong>maid’s Tale,<br />

before washing up on a joyful seashore.<br />

King Leontes rips his family apart with his<br />

jealousy but grief opens his heart. Will he find<br />

the child he ab<strong>and</strong>oned before it is too late?<br />

We take great care in compiling the<br />

listings, however we recommend that you<br />

contact the venue in advance as events<br />

<strong>and</strong> activities can be subject to change.<br />

8 | www.leamingtonspaliving.co.uk


luXurY<br />

CatterY<br />

H H H H H<br />

CounCil rateD 5 Star<br />

Call now to arrange<br />

your booking:<br />

01926 811833<br />

E: holidays@calcutt-cattery.co.uk<br />

W: www.calcutt-cattery.co.uk<br />

HourS of buSineSS<br />

Monday - friday<br />

10.30am - noon <strong>and</strong> 4pm - 6pm<br />

Saturday <strong>and</strong> Sunday<br />

10.30am - noon only<br />

CALCUTT<br />

C AT T E R Y<br />

A secure, relaxed<br />

<strong>and</strong> stress-free<br />

countryside location<br />

offering a loving<br />

environment where<br />

creature comforts are<br />

catered for. Relax in<br />

the knowledge that our<br />

guests are our number<br />

one priority, allowing you<br />

to enjoy your<br />

well-earned break...<br />

CalCutt CattEry<br />

the Cats’ Choice<br />

“Cuddles<br />

& Fuss as<br />

st<strong>and</strong>ard”


25TH - 26TH JULY <strong>2020</strong><br />

TUDOR GRANGE PARK<br />

KOOL & THE GANG<br />

SHALAMAR<br />

FEATURING HOWARD HEWITT | JEFFREY DANIEL | CAROLYN GRIFFEY<br />

THE BRAND NEW HEAVIES<br />

SNAP!<br />

SUPPORTED BY<br />

TRIBUTE ARTIST<br />

MORE ARTISTS<br />

TO BE ANNOUNCED!<br />

THE BLOW MONKEYS<br />

ROB LAMBERTI AS GEORGE MICHAEL<br />

TONY<br />

HADLEY BELINDA CARLISLE<br />

LEO<br />

SAYER<br />

SUPPORTED BY<br />

TRIBUTE ARTIST<br />

FROM THE JAM DOCTOR THE MEDICS<br />

&<br />

ROD & THE FACEZ FEAT GARRY PEASE<br />

2ND STAGE!<br />

FOR TICKETS AND INFO VISIT: WWW.SOLIHULLSUMMERFEST.CO.UK


The importance of preparing<br />

students for the workplace<br />

Dr Joseph Spence, head of Dulwich College, discusses the value<br />

careers-based workshops can bring to independent schools <strong>and</strong><br />

their state school partners...<br />

Careers education is an important<br />

element of a school’s provision, <strong>and</strong><br />

a service one cannot introduce to<br />

pupils too early. Prospective parents,<br />

even of 11‐year‐olds, are asking far<br />

more questions than they used to<br />

about how we are preparing children<br />

for the workplace of the future. This is<br />

inevitable given all of the rhetoric about<br />

the percentage of jobs not yet created<br />

into which our pupils will move, <strong>and</strong> the<br />

fact that they will likely have multiple<br />

careers, possibly across many countries<br />

or continents, over the course of long<br />

working lives.<br />

Networking events focused on particular<br />

professions or industries have proven<br />

immensely popular. These bring together<br />

former pupils <strong>and</strong> current <strong>and</strong> past<br />

parents, alongside pupils from both<br />

independent <strong>and</strong> state schools.<br />

However, it is also useful to look for<br />

ways older pupils can deliver light‐touch<br />

advice to their younger peers at partner<br />

schools. As co‐director of the Southwark<br />

Schools Learning Partnership, I have<br />

been delighted in recent years to be able<br />

to encourage a hub of careers advisers<br />

from a good number of our 16 schools<br />

(12 state schools <strong>and</strong> four independent<br />

schools) to share best practice between<br />

schools <strong>and</strong> across the sectors. Latterly,<br />

we have had our own students help focus<br />

the minds of younger pupils at a partner<br />

school on potential university applications<br />

<strong>and</strong> the world of careers.<br />

Last June, a group of Year 10 students<br />

from City Heights E‐ACT Academy<br />

in South East London had a careers<br />

workshop with our careers adviser<br />

at Dulwich College, <strong>and</strong> a group of<br />

the College’s Year 12 students. The<br />

workshop introduced the UCAS process<br />

with a short ‘true or false’ activity, with<br />

students from both schools working in<br />

teams to decide on the veracity of various<br />

statements. The statements included<br />

the number of applicants to university<br />

through UCAS, World University<br />

Rankings, average graduate salaries <strong>and</strong><br />

deciding what degree courses some<br />

famous people had taken. This was an<br />

effective ice-breaking exercise, which<br />

ensured that no one could feel he or she<br />

was an expert when it came to university<br />

admissions.<br />

The Year 10 City Heights students were<br />

then given a brief overview of the UCAS<br />

applications process <strong>and</strong> the Year 12<br />

students explained what A‐levels they<br />

were doing <strong>and</strong> the different courses<br />

<strong>and</strong> universities they were planning to<br />

apply to. The City Heights pupils were<br />

introduced to course <strong>and</strong> career options<br />

they had not previously considered, while<br />

the Dulwich College pupils said it really<br />

helped them to clarify their own plans<br />

by having to articulate them for younger<br />

pupils.<br />

The next activity consisted of a wideranging<br />

discussion of the likely nature<br />

of jobs in the future that haven’t been<br />

created yet. Students were also advised<br />

about courses <strong>and</strong> careers on to which<br />

one could move later, e.g. becoming a<br />

solicitor or barrister via a post‐graduate<br />

law conversion course.<br />

The final part of the workshop consisted<br />

of a question <strong>and</strong> answer session, much<br />

of which focused on what subjects were<br />

needed for certain careers. This also gave<br />

the Dulwich students <strong>and</strong> their careers<br />

adviser the opportunity to talk about the<br />

importance of engaging in co‐curricular<br />

activities that might support a career<br />

aspiration, such as volunteering in a<br />

hospital or care home for healthcare<br />

related careers. The feedback from the<br />

session was universally positive <strong>and</strong><br />

this workshop has provided a template<br />

Dulwich College will consider repeating<br />

at City Heights <strong>and</strong> taking to other 11‐16<br />

partner schools.<br />

There was a time when the only careers<br />

advice the head of an independent<br />

school needed to offer sixth formers was<br />

on how to write a personal statement.<br />

Those days are long gone. Whether<br />

explicitly or implicitly, the new order is<br />

that everything we do with our students<br />

has some bearing on preparing them for<br />

the fast-changing workplace. The jobs<br />

they will go into may be newly minted<br />

or newly br<strong>and</strong>ed, but the skills <strong>and</strong><br />

aptitudes they will require to succeed<br />

in them are, in fact, those which have<br />

always been needed in the world of work:<br />

the ability to lead on a project, to work in<br />

a team, to communicate clearly <strong>and</strong> the<br />

ability to think outside the box.<br />

All this they learn in their representation<br />

of the school on its sport field, in<br />

the joining of musical <strong>and</strong> theatrical<br />

ensembles, in their community projects<br />

<strong>and</strong> charitable fundraising <strong>and</strong> in their<br />

adventurous activities. We are all careers<br />

educators now – but explicit, nuanced<br />

careers advice delivered by those<br />

who work hard to keep up to speed<br />

with changes in the major (<strong>and</strong> new)<br />

professions, is still absolutely essential.<br />

12 | www.leamingtonspaliving.co.uk


We invite your Year 5 daughter<br />

to join us for a morning full of<br />

exciting workshops, hosted by<br />

our teachers, <strong>and</strong> to see our<br />

wonderful new school.<br />

The morning will give an insight<br />

of what life at King’s is like <strong>and</strong><br />

the chance to meet <strong>and</strong> chat to<br />

other girls from different schools<br />

who are considering King’s as<br />

their secondary school.<br />

BOOK YOUR PLACE!<br />

Please email<br />

marketing@kingshighwarwick.co.uk<br />

or call 01926 735461<br />

Open Morning<br />

Saturday 7 <strong>Mar</strong>ch, 9:30am – 12noon<br />

Open Afternoon<br />

Thursday 7 May, 1:30pm – 3:00pm<br />

To confirm your attendance:<br />

www.warwickprep.com/eventbooking<br />

admissions@warwickprep.com<br />

01926 491545<br />

@warwickprep<br />

An Independent Day School <strong>and</strong> Nursery<br />

for boys aged 3-7 <strong>and</strong> girls aged 3-11<br />

www.leamingtonspaliving.co.uk | 13


LAMBING &<br />

ANIMALS WEEKEND<br />

at Moreton Morrell College<br />

Saturday 21 – Sunday 22 <strong>Mar</strong>ch <strong>2020</strong><br />

10.30am – 4pm (last entry on each day is 3pm)<br />

• Meet our new lambs – <strong>and</strong> if you’re lucky,<br />

see one being born!<br />

• Visit our Animal Centre – <strong>and</strong> see meerkats,<br />

porcupines, coatis <strong>and</strong> other exotic animals<br />

• Sit on a tractor – the perfect photo opportunity<br />

• Visit our Farmer’s <strong>Mar</strong>ket – including our<br />

Pershore Plant Centre stall, <strong>and</strong> a chance to<br />

sample our award-winning juice<br />

• Explore the Adventure Trail... <strong>and</strong> much more!<br />

Refreshments<br />

available &<br />

FREE parking<br />

onsite.<br />

BUY YOUR TICKETS NOW AND SAVE:<br />

wcg.ac.uk/lambing<br />

Co-educational Preparatory School for<br />

children aged 3 - 13 set in 90 acres of<br />

wide open countryside just outside Rugby<br />

Day, flexi, weekly <strong>and</strong> full boarding<br />

Email admissions@biltongrange.co.uk or call our Registrar on 01788 818246<br />

www.biltongrange.co.uk<br />

Bilton Grange is part of the Rugby Group of Schools<br />

www.leamingtonspaliving.co.uk | 15


VICTORY<br />

IN EUROPE<br />

RACEDAY<br />

BANK HOLIDAY<br />

FRIDAY 8 MAY<br />

Tickets only £10<br />

STRATFORD<br />

LITERARY FESTIVAL<br />

9 th May - 17 th May <strong>2020</strong><br />

Book now<br />

on 0333 666 3366<br />

or online stratlitfest.co.uk<br />

Lots of<br />

events<br />

for kids<br />

Hilary Mantel Rory Bremner Cressida Cowell Lemn Sissay Maggie O’Farrell Michael Morpurgo<br />

PLUS...<br />

Rabbi Jonathan Sacks<br />

Michael Frayn<br />

Hugh Pym<br />

Camilla Cavendish<br />

Miles Jupp<br />

Peter James<br />

James Shapiro<br />

Gordon Corera<br />

Salley Vickers<br />

George Alagiah<br />

Joanna Trollope<br />

Louis de Bernières<br />

Dominic S<strong>and</strong>brook<br />

Kit de Waal<br />

Tim Bouverie<br />

C<strong>and</strong>ice Braithwaite<br />

Ade Adepitan<br />

Sophie Hannah<br />

<strong>Mar</strong>garet MacMillan<br />

Felicity Cloake<br />

Craig Brown<br />

Pete Paphides<br />

... And Many More<br />

In association with<br />

16 | 27/1/20Stratford www.leamingtonspaliving.co.uk<br />

<strong>Living</strong> Magazine - 153 mm wide x 110 mm high.indd 1 27/01/<strong>2020</strong> 11:21


READY FOR CHANGE BUT<br />

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though the jargon, <strong>and</strong> support <strong>and</strong> motivate you every step of the way whilst providing<br />

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price £129 (DD). Personal training<br />

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EVERY MONTH YOU WILL ENJOY:<br />

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Heath Lodge Clinic is conveniently located just 200 metres<br />

from Junction 5 of the M42 in Knowle, Solihull<br />

◆ Minimal Waiting Times<br />

◆ Affordable MRI Scanning<br />

(Including gold st<strong>and</strong>ard 3T MRI)<br />

◆ X-Ray<br />

◆ Ultrasound<br />

◆ DEXA Scanning for Osteoporosis<br />

◆ Pain Management Clinics<br />

(Including acute back pain<br />

<strong>and</strong> sciatica, spine joint <strong>and</strong><br />

tendon injections)<br />

To find out more about our services visit our new website:<br />

www.heathlodgeclinic.co.uk<br />

1357 <strong>Warwick</strong> Road, Knowle, Solihull B93 9LW<br />

01564 732150 contact@heathlodgeclinic.co.uk


HEATH LODGE clinic<br />

ADVERTISING FEATURE<br />

Heath Lodge is a privately owned clinic in Knowle, Solihull just<br />

off the Midl<strong>and</strong>s motorway network. We are proud to offer MRI<br />

(3T & 1.5T), DEXA, Ultrasound scans <strong>and</strong> X-Rays at affordable<br />

prices, with appointments available within a few days.<br />

All services can be accessed by self-funding patients <strong>and</strong> we are<br />

also providers for the majority of major insurance companies.<br />

We have a team of Consultant Anaesthetists <strong>and</strong> Sports Medicine<br />

specialists, offering spinal, joint <strong>and</strong> tendon injections for pain<br />

management.<br />

In 2019 we installed a third MRI scanner -one of the first 3T<br />

scanners in the West Midl<strong>and</strong>s. 3T scans are particularly<br />

detailed, <strong>and</strong> suited to head, joint <strong>and</strong> spine as well as specialist<br />

scans, eg: prostate cancer screening. This, combined with<br />

our 1.5T scanner means we have doubled our capacity, offer<br />

appointments within a few days <strong>and</strong> tailor our services to suit<br />

patient needs, both from a clinical perspective <strong>and</strong> comfort.<br />

Claustrophobic patients find our 1.5T scanner particularly user<br />

friendly <strong>and</strong> if appropriate, can be scanned under sedation at no<br />

extra charge.<br />

<strong>2020</strong> promises to be an exciting year with the completion of our<br />

new pain management facilities in February. We have recently<br />

launched our osteoporosis screening service, with our new DEXA<br />

bone scanner, which measures bone density. Not only does<br />

DEXA diagnose osteoporosis, but it can detect early changes<br />

before osteoporosis develops, <strong>and</strong> if detected early enough can<br />

help prevent the condition.<br />

Osteoporosis is an extremely common condition, particularly in<br />

older patients. Overall 50% of all women over 50, <strong>and</strong> 20% of<br />

men will have osteoporotic fractures. The NHS does not provide<br />

a screening service for osteoporosis, but a scan in midlife can<br />

give the option to change lifestyle or undergo treatment to avoid<br />

fractures in later life.<br />

When NHS waiting lists are increasing, <strong>and</strong> access to some<br />

procedures is becoming limited,<br />

we pride ourselves on offering rapid access to affordable, highquality<br />

diagnostics <strong>and</strong> procedures, usually at half the cost of<br />

private hospitals.<br />

Prices start from £95, but to find out more about the services<br />

we offer, please visit www.heathlodgeclinic.co.uk or call<br />

01564 732150 for pricing information.<br />

LADIES NIGHT<br />

SATURDAY 9 MAY<br />

<strong>Warwick</strong> Racecourse<br />

Best Priced Tickets in Advance<br />

Featuring<br />

‘Fashions-On-The-Field’ Competition<br />

<strong>and</strong> Live Music<br />

30405 <strong>Warwick</strong> Ladies Night <strong>Warwick</strong> & <strong>Leamington</strong> <strong>Living</strong> Magazine 153x110.indd 1 www.leamingtonspaliving.co.uk 10/02/<strong>2020</strong> 12:39 | 19


AVON VIEW<br />

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ASK US HOW YOU CAN LIVE<br />

MORTGAGE FREE FOR 1 YEAR *<br />

*When you reserve a selected plot by 29th February <strong>2020</strong>.<br />

Maximum monthly contribution £2,000


SHOW HOME OPENING HOURS<br />

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24 BEAUTIFULLY APPOINTED HOMES WITH RIVER VIEWS<br />

Avon View’s elevated position on the northern edge of Welford enjoys a<br />

privileged outlook towards the River Avon <strong>and</strong> beautiful open farml<strong>and</strong>.<br />

Formerly home to Binton railway station, this local l<strong>and</strong>mark is being<br />

respectfully redeveloped to include a complete renovation of the original<br />

station house.<br />

Register your interest at<br />

www.duchyhomes.co.uk


Spring Exhibitions at Compton Verney<br />

14 <strong>Mar</strong>ch - 14 June <strong>2020</strong><br />

Spring into Easter with<br />

new Jump In activities<br />

If you hop on down to Jump In Trampoline<br />

Park in <strong>Warwick</strong> this Easter there will be no<br />

shortage of egg-citing activities to get your<br />

teeth into...<br />

Everything from chocolate, cakes <strong>and</strong><br />

pizza will be served up for some eggstraordinary<br />

fun, including egg hunts <strong>and</strong><br />

Easter cup cake decorating (running<br />

alongside the Toddler sessions).<br />

Visitors during the school holidays are<br />

being invited to roll up their sleeves for<br />

a Pizza Master Class. In the new Lunch<br />

<strong>and</strong> Jump sessions the pizza chef will<br />

instruct the children in the art of pizza<br />

making, including choosing their own<br />

toppings <strong>and</strong>, while the pizza is cooking, there’s time for a fun<br />

jumping session before devouring their creations.<br />

And, between Good Friday <strong>and</strong> Easter Monday, there’ll be the<br />

chance to bag some chocolate booty in free egg hunts around<br />

the site, led by Peter Rabbit <strong>and</strong> his friends.<br />

Older jumpers can add a spring to their step by joining in the cool<br />

new Under 16 Ibiza Rocks Club Nights. Enjoy trampolining, hot<br />

dog <strong>and</strong> slush to get the joint really jumping!<br />

More information about the Club Nights is available at:<br />

www.gojumpin.com. One of the most popular rainy day<br />

destinations of choice, there is always something for all ages <strong>and</strong><br />

abilities at Jump In Trampoline Park in <strong>Warwick</strong>.<br />

ADVERTISING FEATURE<br />

by Valentina Amitrano<br />

Italian Chef To Hire<br />

Treat yourself with an exclusive<br />

experience in the comfort of your home.<br />

Registered charity no 1032478<br />

Top: Lucas Cranach the Elder, Venus <strong>and</strong><br />

Cupid, c1525 (detail) © Compton Verney<br />

Bottom: Susie MacMurray, After Shell,<br />

2006. Commissioned by Pallant House<br />

Gallery (detail) © Susie MacMurray<br />

Gourmet chef at<br />

your dinner table.<br />

www.italiancheftohire.co.uk<br />

info@italiancheftohire.co.uk<br />

22 | www.leamingtonspaliving.co.uk


A rainbow of delicious<br />

sweets, all in biodegradable<br />

packing, from £2.95,<br />

askmummy<strong>and</strong>daddy.com<br />

Turn your little person into a<br />

bunny with this cute cardigan,<br />

£34.99, kit<strong>and</strong>kin.com<br />

A milk chocolate egg<br />

burnished with gold <strong>and</strong><br />

a very low added sugar,<br />

£18.50, chococo.co.uk<br />

We love the Easter carrots Low sugar chocolate -<br />

yes please<br />

4 Lemon Fondant<br />

Fancies, £9, <strong>and</strong> Hazelnut<br />

Chocolate Egg, £6.50,<br />

bettys.co.uk<br />

AN EGGCELLENT<br />

EASTER<br />

Perfect pressies for all your<br />

loved ones this Easter<br />

Small White<br />

Ceramic Hen<br />

‘Glug Jug’, £7.50,<br />

giselagraham.co.uk<br />

Give them their own<br />

bunny to cuddle with<br />

this cute cushion, £15,<br />

bizzigrowin.com<br />

Easter Lamb Bowl, £30,<br />

sweetpea<strong>and</strong>willow.com<br />

Bonnie The Bunny<br />

Umbrella, £8.95,<br />

rexlondon.com<br />

Great for plants or as<br />

an Easter centrepiece<br />

You can also buy materials to<br />

make floral wreaths<br />

Reduce your carbon footprint with<br />

these long-lasting, contemporary<br />

bouquets. Preserved at the height of<br />

their beauty, they guarantee a year of<br />

bloom. We love the soft feel <strong>and</strong> look<br />

of fresh foliage. From £29, shida.florist<br />

Charming Easter<br />

designs from<br />

illustrator Sophie<br />

Allport, from £8,<br />

sophieallport.com<br />

Bunny Pom Pom Bum<br />

Easter Name Place<br />

Cards, £3.99 for 6,<br />

gingerray.co.uk<br />

www.leamingtonspaliving.co.uk | 23


BEER<br />

FESTIVAL<br />

May<br />

7 th ,8 th ,9 th<br />

& 10 th<br />

i<br />

included<br />

for over 30<br />

years<br />

24 | www.leamingtonspaliving.co.uk


THE CHEF<br />

that rocks<br />

Famed for his growing group of fabulous fish restaurants,<br />

Rockfish, Mitch Tonks is a chef, author, restaurateur <strong>and</strong> a<br />

passionate, lifelong advocate for all the morsels that emerge<br />

from the deep blue sea. Sally Thomson caught up with him<br />

to discuss expansion plans, career motivations <strong>and</strong> why his<br />

heart will always belong to the kitchen...<br />

Sally: I hear you have another book<br />

on the horizon?<br />

Mitch: I do! We’re doing another<br />

Rockfish book. It will be published<br />

October. All very exciting!<br />

Fantastic! How many Rockfish<br />

Restaurants have you got<br />

now?<br />

At the moment there are<br />

seven but there will be<br />

nine by the end of the year.<br />

They will be in Poole, Lyme<br />

Regis, <strong>and</strong> Sidmouth. Poole<br />

opened in January, Lyme<br />

Regis will open in June<br />

<strong>and</strong> Sidmouth will open<br />

in October. We then have<br />

two or three sites ready<br />

for 2021 that we are just<br />

negotiating on.<br />

That is incredible,<br />

when you think about<br />

where you’ve come<br />

from.<br />

It’s kind of been an<br />

up <strong>and</strong> down journey,<br />

because we had<br />

Fishworks, which<br />

grew to thirteen,<br />

but it was a public<br />

company <strong>and</strong> the<br />

wrong environment<br />

to grow restaurants<br />

in <strong>and</strong> ultimately<br />

the project failed.<br />

But since 2009<br />

Seahorses has existed down in<br />

Dartmouth, <strong>and</strong> Rockfish is ten years<br />

old, so we’ve done well to rebuild over<br />

that period.<br />

When we last had a chat you’d<br />

opened Joe’s Bar, how’s that going?<br />

It’s going really well, <strong>and</strong> since May last<br />

year we actually moved the entrance to<br />

the restaurant through Joe’s Bar, <strong>and</strong><br />

that’s been a real success as people<br />

enter the restaurant through Joe’s<br />

Bar, have a drink <strong>and</strong> start their dining<br />

experience off with something more<br />

special <strong>and</strong> fun.<br />

So how do you stretch yourself with<br />

everything going on?<br />

Well the business is over three hundred<br />

people, with a really good senior team,<br />

finance, marketing, <strong>and</strong> then over four<br />

hundred in the summer. So, I obviously<br />

work very closely with my senior team<br />

<strong>and</strong> I am clear about what I want to<br />

achieve in a period of time <strong>and</strong> helping<br />

other people to achieve those goals.<br />

Sometimes its challenging but when you<br />

work as a team <strong>and</strong> you are supporting<br />

each other you can make stuff happen.<br />

That’s it really!<br />

Managing those people, helping them<br />

manage others, then I spend my time in<br />

the restaurants, as well as consistently<br />

looking at the business as a whole <strong>and</strong><br />

thinking ‘How can our business provide<br />

better solutions for jobs, how can we<br />

be better than anywhere else to work<br />

"I tend to think of the restaurants like a<br />

community now. Everybody who works for<br />

us belongs to the community. We talk a lot<br />

about family but of course family are hard to<br />

get rid of <strong>and</strong> communities are made up of<br />

people all contributing"<br />

25


"I think when Fishworks<br />

failed…well it gives you<br />

plenty of time to reflect on<br />

what’s really important to<br />

you <strong>and</strong> what’s not"<br />

So I made a phone call to my agent who<br />

was on the train on the way up. He was<br />

mortified! All I could say to everyone was<br />

that 'I’m sorry, I just don’t want to do<br />

it'. Financially it was suicide as it was a<br />

very well paid job but it was prime time<br />

television <strong>and</strong> all the things that go with<br />

it <strong>and</strong> I didn’t want to be known as a guy<br />

on telly. I wanted to build my reputation<br />

as a restaurateur <strong>and</strong> a chef which is<br />

what I actually really enjoy.<br />

I think when Fishworks failed…well it<br />

gives you plenty of time to reflect on<br />

what’s really important to you <strong>and</strong> what’s<br />

not <strong>and</strong> allowed me to make my own<br />

choices, not get swept along with ‘this is<br />

a great idea’. It was a great idea, it was<br />

magnificent. The TV show would have<br />

been great but it just wasn’t for me. So<br />

the answer is I am regularly asked to do<br />

television bits <strong>and</strong> I will 99% of the time<br />

turn them down <strong>and</strong> occasionally I might<br />

do the odd thing but I don’t wake up<br />

thinking ‘I’d like to do more television’.<br />

26<br />

for, how can we have a really amazing<br />

strategy over five years that gives people<br />

top pay, freedom, how can we create a<br />

development programme so that people<br />

can develop in the organisation.’<br />

I tend to think of the restaurants like a<br />

community now. Everybody who works for<br />

us belongs to the community. We talk a lot<br />

about family but of course family are hard<br />

to get rid of <strong>and</strong> communities are made up<br />

of people all contributing, so when people<br />

don’t contribute they move out of the<br />

community <strong>and</strong> new people move in.<br />

One thing I didn’t realise is that you<br />

made significant changes to your menu<br />

with regards to being gluten-free. That<br />

must have been a big change?<br />

Yes! About ten years ago we set about<br />

rebuilding all of cooking ranges <strong>and</strong><br />

changing all of our practices so that offer<br />

everything gluten-free. We committed to<br />

the business being gluten-free, not just<br />

by saying ‘here’s a gluten-free menu’.<br />

Everything we do is gluten-free. If we<br />

have to swap a bun for a gluten-free bun<br />

we do, <strong>and</strong> it basically means that the<br />

whole menu is available to somebody<br />

with a gluten intolerance rather than<br />

them feeling in a minority <strong>and</strong> only being<br />

able to choose from say five things on<br />

the menu.<br />

Going back, I first met you at the<br />

beginning of the century! 2000, a<br />

long, long time ago! Since then you’ve<br />

appeared on TV, most notably with<br />

Matt Dawson, the rugby player, but<br />

do you find yourself too busy to make<br />

room to do any shows as of late?<br />

The television career took off back<br />

around 2008/09. The series Mitch <strong>and</strong><br />

Matt’s Big Fish became very successful<br />

<strong>and</strong> Denham Productions <strong>and</strong> the BBC<br />

wanted to do series two. So there was a<br />

lot of euphoria <strong>and</strong> excitement from Matt<br />

<strong>and</strong> the team, <strong>and</strong> they were on their way<br />

to London to sign the deal.<br />

We had agreed it, gone through it all <strong>and</strong><br />

I started to get cold feet. I was sat in the<br />

restaurant having a br<strong>and</strong>y <strong>and</strong> a coffee<br />

<strong>and</strong> I was just thinking to myself ‘I don’t<br />

actually want to be a television chef, I<br />

want to be in this restaurant cooking’.<br />

Surely your heart has to be in it if it’s<br />

what you are going to do?<br />

I think you are either on telly to drive<br />

people to your restaurants, well I’ve been<br />

there when you are in a restaurant <strong>and</strong> so<br />

many people want to talk to you because<br />

they’ve seen you on telly but never for<br />

the right reasons, <strong>and</strong> the thought that<br />

somebody comes to the restaurant just<br />

to catch a glimpse of the person they’ve<br />

seen on telly is just the wrong motivation.<br />

I want people to restaurants because<br />

they are really great places socially to<br />

go <strong>and</strong> they have importance in the<br />

community <strong>and</strong> they like your food <strong>and</strong><br />

that it’s somewhere they want to come to<br />

celebrate birthdays <strong>and</strong> all of that stuff!<br />

Absolutely, <strong>and</strong> you’ve done so, I mean<br />

The Seahorse is just brilliant I’ve got<br />

to be honest. It’s just delightful the<br />

minute you walk in there, it’s such<br />

a lovely place to be <strong>and</strong> I absolutely<br />

love coming down there <strong>and</strong> hopefully<br />

when the weather brightens up I’ll be<br />

back. One last question; are you doing<br />

Salcombe Crab Festival this May?<br />

I’m still not sure if I’m going to do it this<br />

year. I didn’t do it last year, but I did<br />

the year before, but I am hoping to do<br />

a fish festival in Brixton, a crab festival<br />

in Dartmouth which we always do, <strong>and</strong><br />

also Dartmouth Food Festival in October<br />

which is always great.<br />

www.mitchtonks.co.uk


EASTEr<br />

eats<br />

The next big cooking fest after the festive feast, we think cooking for<br />

Easter should be easy. So we've gathered some seasonal favourites with<br />

minimal fuss, all from the fantastic cooking app cookwithm<strong>and</strong>s.com<br />

GRIDDLED<br />

ASPARAGUS<br />

with citrus holl<strong>and</strong>aise<br />

The perfect starter, light <strong>and</strong> delicious - it<br />

also lets seasonal hero asparagus shine!<br />

Prep: 10 mins | Cook: 20 mins<br />

Serves: 4<br />

INGREDIENTS<br />

450g asparagus<br />

1 lemon<br />

1 dash olive oil<br />

For the holl<strong>and</strong>aise:<br />

2 large egg yolks<br />

1 tbsp fresh orange juice<br />

half a lemon<br />

2 tsp lemon zest<br />

125g cold butter<br />

METHOD<br />

Juice the half lemon, grate the lemon<br />

zest from the whole lemon, then cut that<br />

lemon into slices. Dice the cold butter.<br />

To make the holl<strong>and</strong>aise, in a medium<br />

heatproof bowl, whisk together the egg<br />

yolks, orange <strong>and</strong> lemon juice, lemon<br />

zest, <strong>and</strong> some salt <strong>and</strong> freshly ground<br />

black pepper. Sit the bowl over (but not<br />

touching) a pan of gently simmering<br />

water <strong>and</strong> add 2 or 3 pieces of butter,<br />

whisking continuously until melted.<br />

Continue adding the remaining butter in<br />

this way, whisking until the sauce is thick<br />

<strong>and</strong> smooth. Remove from the heat.<br />

Heat a griddle pan until hot. Drizzle the<br />

asparagus <strong>and</strong> lemon wedges with a<br />

little olive oil <strong>and</strong> griddle for 2-3 minutes<br />

each side, until just tender. Season with<br />

salt <strong>and</strong> pepper, <strong>and</strong> arrange on a platter.<br />

Drizzle with the holl<strong>and</strong>aise to serve.<br />

CHEDDAR &<br />

ONION seeded rolls<br />

Something about Easter makes baking<br />

feel right. This is great for the main meal or<br />

as a s<strong>and</strong>wich with any leftover lamb.<br />

Prep: 65 mins | Cook: 15 mins<br />

Makes: 10<br />

INGREDIENTS<br />

3 tsp black onion seeds<br />

375g seeded bread mix (from M&S)<br />

200g mature Cheddar<br />

180ml lukewarm water<br />

flour, for dusting<br />

olive oil<br />

METHOD<br />

Heat a frying pan over a medium-high<br />

heat <strong>and</strong> add the onion seeds. Move<br />

them around the pan for 1 minute, until<br />

they produce an oniony aroma. Set aside.<br />

Tip the bread mix into a large bowl. Stir in<br />

three-quarters of the cheese, two-thirds<br />

of the onion seeds <strong>and</strong> the lukewarm<br />

water. Mix to form a ball of dough.<br />

Turn out onto a floured surface <strong>and</strong><br />

knead for about 10 minutes until soft <strong>and</strong><br />

elastic. Shape into rolls, then put on oiled<br />

baking sheets, well apart.<br />

With a knife, slash the tops of the rolls.<br />

Loosely cover each sheet with lightly<br />

oiled cling-film <strong>and</strong> leave in a warm<br />

place for 40 minutes, until the dough has<br />

almost doubled in size. Heat the oven to<br />

220°C/425°F/gas 7 (200°C for fan ovens).<br />

Once the rolls have risen, scatter them<br />

with the reserved cheese <strong>and</strong> onion<br />

seeds. Bake for 12-15 minutes until<br />

golden <strong>and</strong> hollow-sounding when<br />

tapped underneath. Delicious served<br />

warm with butter.<br />

27


4 (160°C for fan ovens). Transfer the<br />

potatoes to a roasting tin, drizzle with the<br />

oil <strong>and</strong> sprinkle with the seasoning. Roast<br />

the potatoes for 40 minutes, turning<br />

occasionally, until tender <strong>and</strong> crisp.<br />

SLOW-ROAST<br />

LAMB<br />

The Easter centrepiece - this one is meltin-the-mouth<br />

delicious <strong>and</strong> just needs<br />

low, slow cooking.<br />

Prep: 30 mins | Cook: 4 hours 10 mins<br />

Serves: 8<br />

INGREDIENTS<br />

2kg leg of lamb (bone in)<br />

400g shallots<br />

2 whole garlic bulbs<br />

150ml Madeira/<strong>Mar</strong>sala or other sweet<br />

fortified wine<br />

2 tsp plain flour<br />

2 tsp butter<br />

Seasoning paste<br />

2 lemons<br />

4 sprigs rosemary<br />

4 garlic cloves<br />

8 anchovies<br />

1 tbsp olive oil<br />

METHOD<br />

To prep: If large, peel <strong>and</strong> half the<br />

shallots. Half crossways the whole garlic<br />

bulbs. Soften the butter. Zest <strong>and</strong> half<br />

the lemons. Finely chop the leaves of the<br />

rosemary. Finely chop the garlic cloves.<br />

Chop the anchovies.<br />

Heat the oven to 160°C/140°C fan/gas 3.<br />

To make the seasoning paste, put the<br />

lemon zest, rosemary, garlic cloves,<br />

anchovies <strong>and</strong> freshly ground black<br />

pepper in a bowl. Use a fork to mash<br />

together into a chunky paste. Stir in the oil<br />

<strong>and</strong> set aside.<br />

Heat a roasting tin on the hob <strong>and</strong> brown<br />

the lamb for a couple of minutes on each<br />

side. Remove the lamb from the tin <strong>and</strong><br />

place on a board.<br />

Cook the shallots in the roasting tin (add<br />

a little olive oil if necessary) for 5 minutes<br />

or until golden, stirring occasionally.<br />

Remove <strong>and</strong> set aside.<br />

Meanwhile, use a thin, sharp knife to<br />

make deep, angled incisions all over the<br />

lamb.<br />

Push the seasoning paste into the cuts.<br />

Return the lamb to the tin. Add the<br />

shallots, garlic <strong>and</strong> lemon halves. Pour<br />

the Madeira <strong>and</strong> 100ml water around the<br />

lamb. Cover the roasting tin tightly with<br />

foil <strong>and</strong> roast for 3 hours.<br />

Remove the foil <strong>and</strong> return to the oven<br />

for a further hour. Meanwhile, mix the<br />

flour <strong>and</strong> butter to form a paste. When<br />

the lamb is ready, transfer it to a carving<br />

board or platter, with the garlic, lemons<br />

<strong>and</strong> shallots, <strong>and</strong> loosely cover with foil.<br />

Strain the juices from the roasting tin into<br />

a small saucepan <strong>and</strong> bring to the boil.<br />

Whisk in the flour <strong>and</strong> butter paste, then<br />

simmer until the sauce is thickened <strong>and</strong><br />

glossy. Serve with the lamb.<br />

ULTIMATE<br />

ROAST<br />

POTATOES<br />

Perfect roast potatoes with a flawless,<br />

crisp crunch.<br />

Prep: 10 mins | Cook: 45 mins<br />

Serves: 6<br />

INGREDIENTS<br />

1kg potatoes<br />

1 tbsp Seasoning for Roast Potatoes<br />

2 tbsp olive oil<br />

METHOD<br />

Peel <strong>and</strong> cut the potatoes in half, or into<br />

quarters if large. Boil the potatoes in<br />

salted water for 5 minutes <strong>and</strong> drain well.<br />

Heat the oven to 180°C/350°F/gas<br />

WHOLE SALMON<br />

with roasted squash <strong>and</strong><br />

tarragon olive mayonnaise<br />

The perfect celebratory fish dish for<br />

Good Friday.<br />

Prep: 10 mins | Cook: 1 hour 5 mins<br />

Serves: 8<br />

INGREDIENTS<br />

1 lemon<br />

2kg whole Lochmuir salmon, cleaned<br />

3 tbsp olive oil<br />

8 sprigs tarragon<br />

20g unsalted butter<br />

1 large butternut squash<br />

8 whole garlic clove<br />

2 tbsp pumpkin seeds<br />

200ml mayonnaise<br />

2 tbsp pitted green olives, chopped<br />

METHOD<br />

Heat the oven to 190°/170°C fan/gas 5.<br />

Halve the lemon, set one half aside <strong>and</strong><br />

slice the other into rounds. To cook the<br />

salmon, start with two large sheets of<br />

foil, one on top of the other, in a roasting<br />

tin large enough to hold the whole fish.<br />

Brush the foil with 1 tablespoon oil <strong>and</strong><br />

lay the salmon on top.<br />

Stuff 4 tarragon sprigs, the lemon slices<br />

<strong>and</strong> a little salt <strong>and</strong> pepper in the cavity.<br />

Dot the butter over the surface of the<br />

salmon <strong>and</strong> bring the foil around it in a<br />

loose parcel, sealing the edges tightly.<br />

Roast for 1 hour, then set aside to rest for<br />

15 minutes before opening the foil.<br />

Meanwhile, slice the squash into wedges,<br />

skin on, <strong>and</strong> toss with the remaining olive<br />

oil <strong>and</strong> the whole garlic cloves on a large<br />

baking tray.<br />

Roast for 45 minutes, until the squash<br />

is golden then scatter with the pumpkin<br />

28


seeds <strong>and</strong> return to the oven for a final 5<br />

minutes.<br />

To make the mayonnaise, strip the leaves<br />

from the remaining tarragon sprigs <strong>and</strong><br />

finely chop.<br />

Stir into the mayonnaise with a squeeze<br />

of lemon juice from the remaining lemon<br />

half <strong>and</strong> the chopped olives.<br />

Season with black pepper only. Serve the<br />

baked salmon with the roast squash, soft<br />

garlic <strong>and</strong> tarragon-olive mayonnaise.<br />

HOT CROSS BUN<br />

PUDDING<br />

A great alternative to bread <strong>and</strong> butter<br />

pudding - <strong>and</strong> a way to use up any<br />

leftover hot cross buns <strong>and</strong> Easter eggs!<br />

Prep: 40 mins | Cook: 40 mins<br />

Serves: 6<br />

INGREDIENTS<br />

2 eggs<br />

8 mini hot cross buns, or four large<br />

1 pear, peeled, cored <strong>and</strong> cubed<br />

4 tbsp hazelnut chocolate spread<br />

25g dark chocolate, chopped<br />

150ml double cream<br />

25ml whole milk<br />

25g caster sugar<br />

METHOD<br />

Cut each bun in half, then s<strong>and</strong>wich<br />

together with the chocolate spread.<br />

Arrange in an ovenproof dish <strong>and</strong> scatter<br />

over the pear cubes <strong>and</strong> chocolate.<br />

Whisk together the eggs, cream, milk <strong>and</strong><br />

sugar. Pour the mixture over the buns<br />

<strong>and</strong> leave for at least 30 minutes to allow<br />

it to soak in.<br />

Heat the oven to 180°C/350°F/gas 4<br />

(160°C for fan ovens) <strong>and</strong> bake for 35-40<br />

minutes until golden <strong>and</strong> just set. St<strong>and</strong><br />

for 5 minutes before serving.<br />

RHUBARB AND<br />

MASCARPONE<br />

meringue cake<br />

Another seasonal favourite - rhubarb.<br />

Meringues can be made ahead, but eat<br />

on the day you assemble with cream.<br />

Prep: 1 hour 25 mins | Cook: 2 hours<br />

Serves: 8<br />

INGREDIENTS<br />

For the purée:<br />

400g rhubarb, cut into 2cm pieces<br />

2 tbsp caster sugar<br />

1 vanilla pod, deseeded<br />

4 tbsp orange juice<br />

For the meringue:<br />

225g caster sugar<br />

4 egg whites<br />

For the filling <strong>and</strong> topping:<br />

50g icing sugar<br />

350g mascarpone<br />

30g shelled pistachios, roughly chopped<br />

METHOD<br />

Heat the oven to 200°C/180°C fan/gas 6.<br />

Toss together the rhubarb, sugar, vanilla<br />

pod pieces <strong>and</strong> orange juice. Spread<br />

out the mixture in a small baking dish<br />

<strong>and</strong> roast for 15 minutes, or until tender.<br />

Remove from the oven <strong>and</strong> set aside<br />

to cool.<br />

Turn the oven down to 110°C/90°C fan/<br />

gas ¼. Reserve 10 pieces of rhubarb<br />

for decoration, <strong>and</strong> purée the rest in a<br />

blender. Only add the juices from the<br />

baking dish if the purée seems too thick.<br />

Set aside.<br />

Trace 4 x 18cm circles on baking paper<br />

as a guide for the meringue discs. Put<br />

the sugar <strong>and</strong> 90ml water into a heavybased<br />

saucepan. Carefully swirl the water<br />

around to ensure the sugar is covered.<br />

(Do not stir after swirling as this will<br />

encourage sugar crystals to form on the<br />

sides of the pan.) Put the pan over a high<br />

heat until the mixture bubbles.<br />

Reduce the heat to medium <strong>and</strong> allow<br />

the mixture to bubble away for about<br />

10 minutes. If using a thermometer the<br />

syrup is ready when it reaches 116°C.<br />

Otherwise, test the mixture by dropping<br />

a small amount into a cup of cold water,<br />

lift it out <strong>and</strong> if it can be rolled into a soft<br />

ball, it’s ready. If it’s still slippery <strong>and</strong> loose,<br />

bubble a little longer.<br />

Meanwhile, in a clean bowl, whisk the<br />

egg whites to stiff peaks using an electric<br />

whisk. When the syrup is ready, add it<br />

to the whisked egg whites, whisking<br />

continuously until the mixture is glossy<br />

<strong>and</strong> the syrup is fully incorporated.<br />

Pipe or spread the mixture onto the<br />

prepared baking sheets, filling in the<br />

circles. Bake for 2 hours, then keep the<br />

oven door ajar with a wooden spoon <strong>and</strong><br />

bake for another hour to crisp up the<br />

surface. Turn the oven off <strong>and</strong> leave the<br />

meringues to cool in the oven for a further<br />

hour.<br />

To make the filling, beat the icing sugar<br />

into the mascarpone, adding more if you<br />

prefer a sweeter flavour. Then gently fold<br />

about two-thirds of the rhubarb purée<br />

into the mascarpone.<br />

To assemble the cake, spread a meringue<br />

disc with a third of the mascarpone <strong>and</strong><br />

top with some of the reserved purée,<br />

gently rippling it with a table knife. Repeat<br />

these steps with the other discs <strong>and</strong><br />

decorate the top with the reserved pieces<br />

of rhubarb <strong>and</strong> the chopped pistachios.<br />

29


a<br />

Slice<br />

of<br />

SANTA<br />

BARBARA<br />

Kate O’Connell tackles<br />

the culinary scene of<br />

Santa Barbara. One<br />

mouthful at a time...<br />

Harbor View Inn Hotel<br />

30


When it comes to traveling, shockingly enough I had yet to actually<br />

get round to visiting the USA. This also came as a surprise to my<br />

fellow journalists on this trip. Our two nations are bound together<br />

by much history, an overlap in religion, a common legal system <strong>and</strong><br />

language, so how had I not visited at least one state at one time or<br />

another?<br />

Who knows. Our family holidays didn’t stretch that far I guess. Which<br />

may explain my eagerness when I was offered the chance to explore<br />

Santa Barbara. Quite the destination for a first time visitor to the USA!<br />

Aptly nicknamed ‘The American Riviera’, Santa Barbara is situated<br />

90 miles (a 2 hour car journey) north of Los Angeles, tucked within<br />

a south-facing pacific coastline on one side, <strong>and</strong> the rolling hills that<br />

stretch into the Santa Ynez Mountains on the other. But it is its charm<br />

<strong>and</strong> sense of style that makes this small city so tempting - indeed it is<br />

a hotspot favourite for the rich <strong>and</strong> famous, with a whole host of A-list<br />

celebrities calling Santa Barbara home.<br />

If there’s one things that strikes you, it’s that Santa Barbara doesn’t<br />

really feel like a city at all. There’s no hustle <strong>and</strong> bustle here, instead<br />

just a wonderfully laid-back, chilled vibe. Infused with the spirit<br />

of Spain, we were informed that 6.8 magnitude earthquake near<br />

enough flattened the city back in 1925. Devastating yes, but like a<br />

phoenix from the ashes, this proved the making of the city in terms of<br />

architecture, as the city planners were convinced to rebuild the city in<br />

a unified, Spanish Colonial Revival style inspired by the historic Old<br />

Mission (founded by Spanish Franciscans in 1786). Red-tiled clay top<br />

roofs <strong>and</strong> white washed walls litter every building, <strong>and</strong> in addition to<br />

the climate, give the city its Mediterranean charm.<br />

Our first stop; checking in to the newly developed North Wing of<br />

Harbor View Inn hotel. A premier beachfront hotel, Harbour View Inn is<br />

centrally located within the city, <strong>and</strong> made for a fabulous base to start<br />

our trip. My room featured a very inviting king size bed, complimented<br />

by gorgeous modern Spanish Colonial furnishings, <strong>and</strong> to top it off - a<br />

balcony view, a chance to sip on a morning coffee <strong>and</strong> watch the<br />

world go by. But not yet. First; dinner!<br />

We made a short walk around the block to Loquita Restaurant for<br />

some authentic Spanish tapas. Created as a love letter to the Spanish<br />

origins <strong>and</strong> history of Santa Barbara, Loquita’s showcases a medley<br />

of paellas, charcuterie, cheeses <strong>and</strong> seafood. We were offered a<br />

sample of a variety of dishes on the menu, with the squid ink seafood<br />

paella being a personal favourite of mine.<br />

After a restful nights sleep in my luxuriously comfy bed, I was ready<br />

for a day of exciting activities. To get us started, we required a hearty<br />

breakfast, <strong>and</strong> Goat Tree was just the place to go. A gourmet cafe<br />

with a relaxed vibe, Goat Tree offers everything from fresh pastries<br />

<strong>and</strong> baked goods cooked in-house by their resident pastry chef,<br />

through to cooked breakfasts with a Mediterranean twist. I opted<br />

for the classic Shakshuka, accompanied by homemade flat bread.<br />

Possibly the best, tastiest start to a morning ever.<br />

Feeling suitably energised, it was time for a spot of kayaking down<br />

at the harbour front, courtesy of Santa Barbara Adventure Company.<br />

Kayaking is a great way to view a side of Santa Barbara that perhaps<br />

few visitors get to see, so it felt like such a treat. Not only this, it was a<br />

perfect opportunity to spot some of the resident wildlife.<br />

Loquita Restaurant<br />

31


Kayaking around Santa<br />

Barbara harbour<br />

32<br />

It was perhaps my enthusiasm at this<br />

opportunity that had me labelled a<br />

‘Twitcher’ on this trip. On every dock<br />

we manoeuvred around brought hoards<br />

of enormous pelicans, gangly herons<br />

<strong>and</strong> rather amusing loons to name but a<br />

few. We even managed to paddle right<br />

up to a raft of sealions. So much of the<br />

wildlife on show were species that I had<br />

never seen out of captivity, it was a very<br />

special morning indeed. I can’t say I am a<br />

particularly experienced kayaker, having<br />

only dabbled on holidays in the past, but<br />

I needn’t have worried. The Adventure<br />

Company specialise in providing tours for<br />

all abilities, so I was in safe h<strong>and</strong>s!<br />

A great way to experience the harbour<br />

front is to sample some of the<br />

specialities, <strong>and</strong> so with this we took a<br />

stroll over to Stearns Wharf; California’s<br />

oldest wharf named after builder John<br />

P. Stearns. There we took some seats at<br />

Santa Barbara Shellfish Company, <strong>and</strong><br />

were served an array of locally caught<br />

seafoods, all washed down with some<br />

local beer.<br />

To garner more of an overview of the city,<br />

we then took a ‘trolley tour’ via Santa<br />

Barbara Trolley Co. This 90 minute tour<br />

is lead by a highly insightful guide, who<br />

relays all sorts of interesting facts about<br />

the city, as well as a little local celeb<br />

gossip on the side!<br />

After a quick freshen up it was time for<br />

a bite to eat. Cue...Cubaneo! Californian<br />

Cuban cuisine served alongside cocktails<br />

from Shaker Mill who neighbour within<br />

the same premises. It is easy to see how<br />

you could happily waste away an evening<br />

here, <strong>and</strong> we did just that! With a cubano<br />

s<strong>and</strong>wich in one h<strong>and</strong> <strong>and</strong> a ‘Bay of<br />

Santiago’ cocktail in the other, you could<br />

have easily fooled us into thinking we<br />

were in Havana!<br />

After another restful night's sleep, I<br />

skipped breakfast in order to make room<br />

for the immense amount of food we<br />

would be sampling on the Eat This, Shoot<br />

That! Funk Zone Food & Photo tour. A<br />

three-hour expedition, this is a chance to<br />

sample some of Santa Barbara’s finest<br />

fodder, as well as learn a little more about<br />

the city’s history, all while discovering<br />

how best to maximize your photo-taking<br />

ability, achieving the most Instagramworthy<br />

images that will make you the<br />

envy of all your friends.<br />

The tour is also a great chance to get to<br />

grips with the layout of the city. Santa<br />

Barbara is made up of several districts,<br />

one of which, The Funk Zone, has seen<br />

its popularity boom in recent decades.<br />

Comprising of a series of converted<br />

warehouses, this contemporary district<br />

is very much the place to be to sample<br />

artisan foods from up-<strong>and</strong>-coming chefs,<br />

<strong>and</strong> out-of-this-world Santa Barbara<br />

Country wines. Shop fronts <strong>and</strong> walls<br />

are adorned with graffiti murals <strong>and</strong> art<br />

pieces; this district really is an everevolving<br />

artistic neighbourhood that is<br />

well worth a visit.<br />

It was then time to travel up into the<br />

foothills to our next hotel. And what an<br />

iconic hotel indeed. The Belmond El<br />

Encanto. Recently renovated in 2013,<br />

Belmond El Encanto offers stunning<br />

views of the American Riviera <strong>and</strong> a<br />

whole heap of Hollywood glamour on<br />

the side. This resort manages to feel<br />

relaxed <strong>and</strong> low-key, while at the same<br />

time feeling like the most exclusive place<br />

on earth. Sitting poolside whilst sipping<br />

a glass of ‘Belmond El Encanto Cuvee’,<br />

life truly feels timeless up here. It’s little<br />

wonder that it was a favoured getaway of<br />

the Hollywood elite.<br />

We made our way back down from the<br />

hills to State Street for an Italian feast<br />

at Due Lune Cucina. Serving fresh<br />

ingredients <strong>and</strong> h<strong>and</strong>-made pasta, I<br />

would have been mad not to order the<br />

Linguine alle Vongole. This was paired<br />

with some fabulous local wines, <strong>and</strong> the<br />

staff couldn’t have been more friendly<br />

<strong>and</strong> attentive. We topped off the night<br />

with a nightcap at Pearl Social; an<br />

intimate <strong>and</strong> beautifully furnished cocktail<br />

bar. The night felt like a very classy affair<br />

indeed.<br />

Somehow, our final day had sadly rolled<br />

around already! It was time to do a spot<br />

of botanical sight seeing. Lotusl<strong>and</strong> was<br />

our destination. This 37-acre estate <strong>and</strong><br />

botanic garden is situated in the foothills<br />

of Montecito, which is located to the<br />

East of Santa Barbara. Purchased by<br />

the rather marvellous socialite Madame<br />

Walska (Google her, honestly!), she spent<br />

43 years designing the gardens to her<br />

liking. To say they were breathtaking is<br />

an understatement. Home to all sorts of<br />

exotic, rare collections of plants, this is<br />

truly a garden like no other.<br />

After another spot of wine tasting at<br />

some of the local establishments (it<br />

would be rude not to!), we made our<br />

way to Bibi Ji for dinner. A modern take<br />

on traditional Indian cuisine, Bibi Ji are<br />

experts at pairing quality, local wines<br />

with the most brilliant of dishes. The<br />

moment came when the aptly nicknamed<br />

‘Californian Gold’ was bought out; Santa<br />

Barbara’s locally caught sea urchins.<br />

Beautifully presented, <strong>and</strong> filled with<br />

biryani rice, I couldn’t lie...I was a little<br />

hesitant to try them. After all, my only<br />

knowledge of them was to avoid st<strong>and</strong>ing<br />

on them when on s<strong>and</strong>y beaches abroad.<br />

I needn’t have worried. Creamy <strong>and</strong><br />

indulgent, they were fantastic.<br />

What a dish. And what a trip.<br />

Sea Urchins at<br />

Bibi Ji Restaurant<br />

At a glance<br />

2 nights at harbor view inn<br />

hotel, 2 nights at belmond<br />

el encanto hotel, private<br />

transfers <strong>and</strong> return<br />

flights with Norwegian air.<br />

Parking <strong>and</strong> lounge access<br />

with holiday extras.<br />

No1 Lounge at Gatwick<br />

Airport (South Terminal)<br />

from £26 PP<br />

Harbor view inn - Nightly<br />

Rates vary from $268.00-<br />

$400.00<br />

belmond el encanto -<br />

nightly room rates start<br />

from $560 (inc tax),<br />

suites from $811 (inc tax)<br />

www.santabarbaraca.com


Glorious walks from the Highbullen Hotel, Devon<br />

STYLISH Staycations<br />

Whether you want the buzz of the city or a<br />

complete country retreat, here are our pick of<br />

UK staycations...<br />

the best of the city <strong>and</strong> west end at<br />

THE STRAND PALACE, LONDON<br />

Having welcomed guests since 1909, the Str<strong>and</strong> Palace is surrounded by<br />

the best London has to offer - located just minutes from Covent Garden.<br />

Having recently undergone a large-scale multi million pound renovation,<br />

myself <strong>and</strong> my partner decided to tie in a spot of winter shopping/<br />

sightseeing in with a stay in what is most definitely the heart of London.<br />

The Str<strong>and</strong> Palace creates a fabulous impression the minute you meet the<br />

doorman! The front entrance, lobby <strong>and</strong> reception are one large, bright,<br />

open spaced hub, featuring art deco influences that create a very relaxed<br />

<strong>and</strong> sophisticated atmosphere. We checked in <strong>and</strong> made our way up to<br />

our room, which was a tranquil, comforting retreat from the hussle <strong>and</strong><br />

bustle of the street below.<br />

It is at this stage that I feel I must confess: I am a bit of a tourist when it<br />

comes to London. In the past I have found myself booking into hotels that<br />

seem to be on the other side of the city in location to all the spots I wished<br />

to visit, <strong>and</strong> although there’s the tube, it’s still nice to be situated near<br />

the action. This is what makes The Str<strong>and</strong> Palace so perfect. Its location<br />

is brilliant - right in the heart of the West End, <strong>and</strong> with Covent Garden<br />

a mere two minutes away you really have got it all on your doorstep.<br />

I couldn’t believe our luck when a trip to The National Portrait Gallery<br />

took....seven minutes on foot!<br />

We made our way back to the hotel after a spot of lunch, opting for the<br />

pre-theatre menu which is brilliant value for money if you are trying to<br />

keep costs down. Pre 7pm, you can indulge with 2 courses for £20, so<br />

we tucked into some crispy lime squid, followed by fish <strong>and</strong> chips, with a<br />

lovely light batter. All washed down with a bottle of red. Delightful!<br />

The city felt like ours for the taking! We took ourselves off for a stroll around<br />

Covent Garden, closely followed by a visit to a couple of ‘proper’ London<br />

pubs. If you are after a weekend away in the city <strong>and</strong> want to make London<br />

your own, The Str<strong>and</strong> Palace offers a truly unbeatable location.<br />

Sam Norris | str<strong>and</strong>palacehotel.co.uk, rooms from £175 per night<br />

escape to the country at<br />

UPPER TETCHWICK<br />

HOUSE, NR AYLESBURY<br />

There is surely no better ointment for the weary<br />

soul than a weekend in pristine countryside<br />

with your closest friends. I found that sense of<br />

reatreat at the beautiful Upper Tetchwick House,<br />

booked through holidaycottages.co.uk.<br />

With a whole host of different holiday<br />

accommodation options to suit couples, families<br />

<strong>and</strong> large or small parties, holidaycottages.co.uk<br />

was the perfect site through which to book our<br />

little staycation. We settled on Upper Tetchwick<br />

House, which sleeps 12.<br />

In a rural location on the outskirts of Aylesbury,<br />

the property is a home away from home - if your<br />

home is a resplendent country pad complete<br />

with six bedrooms, a swimming pool, a billiards<br />

room <strong>and</strong> a duck pond, with far reaching views<br />

across the countryside! It’s a house that would<br />

cater in any season - with a huge garden <strong>and</strong><br />

pool for the warmer months <strong>and</strong> a wonderful<br />

wood burning stove when the chill sets in.<br />

The whole process was easy as anything -<br />

meaning we all felt immediately on holiday - that<br />

was in part thanks to the lovely locally-sourced<br />

welcome hamper waiting on the counter.<br />

The house had the added benefit of being dog<br />

friendly too, meaning my pooches didn’t miss<br />

out on any of the holiday action.<br />

Katie Thomson | holidaycottages.co.uk,<br />

a three night stay costs £1,568 total<br />

33


take time out at<br />

DONNINGTON VALLEY<br />

HOTEL & SPA, BERKSHIRE<br />

It really does go without saying that a visit to the<br />

spa is a great way to relax, de-stress <strong>and</strong> unwind<br />

from the day-to-day. However we should never<br />

need an excuse for a little pampering. After all,<br />

many of our modern-day spas have deep roots,<br />

dating back thous<strong>and</strong>s of years. Hence my<br />

lack of guilt in booking myself <strong>and</strong> Mum in for a<br />

weekend stay at Donnington Valley Hotel.<br />

A privately owned hotel, spa <strong>and</strong> golf club,<br />

Donnington Valley is located just off the M4.<br />

Arriving in the surrounding beautiful Berkshire<br />

countryside, this truly felt like a retreat.<br />

Sharing an Executive suite, we were graced with<br />

gorgeously comfy beds <strong>and</strong> a rather spacious<br />

bathroom! We quickly put on the robes provided<br />

<strong>and</strong> made our way to the spa. There we had<br />

a luxury 55 minute Sonoma Aromatherapy<br />

Massage. Melting our tensions away, my<br />

thoughts drifted to the hustle <strong>and</strong> bustle of<br />

life, <strong>and</strong> what a rarity it is to have 55 minutes<br />

to yourself to just…be. It occurred to me how<br />

important it is to take time for yourself. It’s a<br />

win-win for everyone too surely, as by feeling<br />

<strong>and</strong> looking your best, you are better able to take<br />

care of your loved ones without feeling burnt out.<br />

We took ourselves off to the capacious pool,<br />

<strong>and</strong> made use of the indulgent sauna <strong>and</strong><br />

steam rooms, not to mention a quick lounge<br />

in the jacuzzi, before quickly freshening up for<br />

our dinner reservations. On the menu: scallops<br />

on a bed of pea purée, black pudding <strong>and</strong><br />

smoked pancetta, followed by a juicy sirloin<br />

steak, all complimented beautifully by some<br />

well-recommended wine, <strong>and</strong> last but not least<br />

followed by a delectable espresso martini.<br />

Naughty? Yes. But perhaps we all need to take<br />

a weekend every once in a while to look after<br />

number one.<br />

Kate O’Connell | donningtonvalley.co.uk,<br />

rooms from £135 per night<br />

find sanctuary in the city at<br />

PARK PLAZA LONDON RIVERBANK<br />

As a former Londoner who now resides in the countryside, there is always a<br />

thrill when returning to the capital. The beauty of being a visitor, instead of a<br />

resident, is getting to appreciate the wealth of culture, architectural marvels<br />

<strong>and</strong> general buzz of this sprawling metropolis. And there is nowhere better<br />

located to explore it all from than the Park Plaza London Riverbank.<br />

Located on the south side of the River Thames, it sits near many of<br />

London’s most legendary tourist attractions. The Houses of Parliament, the<br />

seat of Engl<strong>and</strong>’s political authority, are just across Westminster Bridge, <strong>and</strong><br />

the London Eye, the city’s enormous Ferris wheel, is only a 15-minute walk<br />

away. My room had an uninterrupted view out to Big Ben <strong>and</strong> the Palace of<br />

Westminster. Being so central might feel chaotic, but the hotel really does<br />

feel like a sanctuary away from it all.<br />

I visited with my small niece <strong>and</strong> nephew in tow - travelling with children<br />

is never easy, but the London Riverbank hotel has taken a huge step<br />

toward making it a breeze - it has just launched the capital’s first hotel<br />

room designed by families, for families - featuring elements such as chalk<br />

board walls, neon lights, a bunk bed for the kids, <strong>and</strong> chic décor <strong>and</strong> iconic<br />

London view for the adults, along with bespoke services. The suite is<br />

available from just £179 per night <strong>and</strong> can be booked by visiting<br />

parkplaza.com/ultimatefamily<br />

Daniel Weston | radissonhotels.com/en-us/hotels/park-plaza-Londonriverbank<br />

Rooms from £119 per night<br />

sleep like a royal at<br />

HARTWELL HOUSE, NR AYLESBURY<br />

I would call myself an explorer, but it isn’t often that I can feel as I’m back<br />

in the 17th century <strong>and</strong> living as the royals once had. That is exactly how<br />

this weekend felt, exploring the warmth, romance <strong>and</strong> delicious cuisine that<br />

Hartwell House had to offer.<br />

The hotel makes an impression straight away - the exquisite drive to the<br />

front entrance, greetings from smiling staff <strong>and</strong> the aroma of a burning stove<br />

made us feel we were somewhere very special.<br />

As we settled in our large room, with far-reaching views across the fields we<br />

were very pleased by the little touches - the room’s decor transporting you<br />

to an era of vintage style. History oozes from every pore of this house <strong>and</strong><br />

there is so much to be explored - even the walk to dinner took us past the<br />

characterful staircase - each spindle of the bannister is h<strong>and</strong> carved into a<br />

caricature - we delighted in spotting famous historical figures, including a<br />

grave-faced Winston Churchill.<br />

The house has both Jacobean <strong>and</strong> Georgian features with outst<strong>and</strong>ing<br />

decorative ceilings <strong>and</strong> panelling, fine paintings <strong>and</strong> antique furniture. It has a<br />

remarkable history too: its most famous resident was Louis XVIII, exiled King<br />

34


soak in the views at<br />

THE HIGHBULLEN HOTEL<br />

& COUNTRY CLUB, NORTH DEVON<br />

Arriving after nightfall to a hotel destination is always a bit of a treat -<br />

there is something exciting about waking up to an undiscovered view<br />

- pulling back the curtains to reveal the surprise.<br />

This delight surely hits its peak at the Highbullen Hotel, nestled in the<br />

rolling hills of North Devon. As I ambled, sleepily, from the sumptuous<br />

seven-foot bed in our suite, I opened the curtains with a cup of tea in<br />

h<strong>and</strong>, I was greeted by the most glorious, expansive views - rolling hills,<br />

a view down the Mole Valley <strong>and</strong> out towards national parks. From the<br />

hotel’s high vantage point on a ridge between Dartmoor <strong>and</strong> Exmoor, on<br />

a clear day you can see for 18 miles across pristine British countryside -<br />

it really is something to behold.<br />

An opportunity to enjoy these views is never missed - as well as a<br />

lovely reading nook in our own room, the elegant drawing rooms <strong>and</strong><br />

sun terraces offered chances to sit <strong>and</strong> soak it all in. The hotel’s Devon<br />

View Restaurant also offers these panoramas, alongside its 2 AA<br />

rosettes - making for a very special dining experience. With a changing<br />

daily menu featuring the best local, seasonal produce, the restaurant<br />

is a foodie destination in its own right. We dined on the house-smoked<br />

salmon with avocado, a deliciously light leek <strong>and</strong> cheddar tart <strong>and</strong><br />

perfectly succulent lamb cutlets with a perfect umami punch. The<br />

portions are perfect, leaving just enough room for a shared dessert of<br />

treacle tart with clotted cream - simple dessert pastry at its best. This is<br />

also the restaurant where residents can enjoy breakfast -<br />

it’s a great spread with lots to choose from.<br />

If the dishes in the restaurant gets you in the indulgent<br />

foodie mood (<strong>and</strong> they will) you can also head down to<br />

the lovely Laura Ashley Tearoom on site for a classic<br />

Devon cream tea or a more indulgent offering with fizz.<br />

As well as the main hotel, guests have accommodation<br />

options in self catered cottages - meaning the facilities<br />

of the whole resort are still on their doorstep. An 18-hole<br />

USGA golf course set within richly wooded parkl<strong>and</strong>,<br />

tennis courts, a multi-sport simulator, a leisure centre,<br />

fishing, shooting, snooker - the list is expansive <strong>and</strong><br />

caters for every member of the family, making it a<br />

wonderful holiday destination. Keen walkers can also<br />

make the most of miles of local country walks, Exmoor or<br />

the nearby South West Coast path.<br />

Katie Thomson | highbullen.co.uk,<br />

B&B from £110 per night<br />

of France, for five years from 1809 - no wonder we felt like royalty.<br />

That evening we shared a decadent three course dinner. The food was<br />

wonderful <strong>and</strong> the ambiance pure romance - with a piano playing in the<br />

background. I would highly recommend a starter of scallops or smoked<br />

salmon, the cod for a main <strong>and</strong> a trio of the delicious sorbets to finish it off.<br />

The majestic tone set the night before continued at breakfast - the<br />

spread pure elegance - h<strong>and</strong> polished silverware, white table cloths <strong>and</strong><br />

loose leaf earl grey tea. Then it was out to explore the grounds. Hartwell<br />

House is a National Trust owned property with Capability Browninspired<br />

l<strong>and</strong>scapes - we pretended it was all our domain as we strolled<br />

from one spectacular vista to another.<br />

Then it was time to relax even further in the beautiful spa - with its<br />

stylistic echoes of a Roman bathing house. Our treatments were<br />

sublime - taking away all the strain of a working week.<br />

From the first sights of history, to the genuine comforts of a homely room<br />

<strong>and</strong> stunning food, I arrive back in the big city, relaxed, romanced <strong>and</strong> so<br />

full of fond memories. Hartwell House comes highly recommended <strong>and</strong> I<br />

can see why - it is the perfect weekend away, only if you wish to get lost<br />

in time <strong>and</strong> take a moment to enjoy your surroundings.<br />

Lucy Elamad | hartwell-house.com, B&B from £250 per night<br />

35


AMAZING<br />

GLAZING<br />

When we think about our homes, it’s really the windows<br />

<strong>and</strong> doors that create the wow factor. We are all so<br />

keen to flood our properties with natural light <strong>and</strong> the<br />

constantly evolving technology in the world of glazing is<br />

making some truly astonishing designs achievable, not to<br />

mention more affordable than ever.<br />

Whether you are self-building, extending or even<br />

renovating your home, apportioning budget to windows<br />

<strong>and</strong> doors is a savvy move. As well as making your home<br />

more valuable - 69% of people say that light rooms make<br />

them more inclined to buy - investing in clever glazing can<br />

make you fall in love with your space once more.<br />

BI-FOLD vs SLIDING<br />

DOORS<br />

Bi-fold:<br />

PROS - for those looking for that wonderful sense of a<br />

garden room that brings the outside in, bi-folds can help<br />

create the sense of one open-plan space as the panels<br />

fold away fully to the walls.<br />

CONS - an expensive option - poorly constructed bi-folds<br />

can also suffer from air-tightness issues around the joins<br />

so do your research <strong>and</strong> get guarantees.<br />

Sliding:<br />

PROS - generally cheaper than bi-fold doors, sliding<br />

doors also have fewer frame elements, meaning when<br />

they are closed your view is less obstructed.<br />

CONS - you won’t get the full, uninterrupted view of the<br />

garden - instead only a portion of the doors are openable.<br />

Bi-fold<br />

Sliding<br />

69% of people say that light rooms make<br />

them more inclined to buy - investing in<br />

clever glazing can make you fall in love with<br />

your space once more...<br />

36


Roof Lanterns <strong>and</strong> Skylights<br />

Compared to windows of the same surface area, skylights <strong>and</strong><br />

roof lanterns can increase light in a room by up to five times.<br />

They are particularly good in extensions <strong>and</strong> for channelling<br />

light to darker corners of the home <strong>and</strong> adding opportunities<br />

for ventilation. These additions are no longer considered just a<br />

luxury <strong>and</strong> can be used in a wide variety of scenarios:<br />

• In a loft extension, tucked beneath sloped rooflines, the<br />

presence of skylights may spell the difference between a<br />

bright, friendly space <strong>and</strong> a murky cave.<br />

• In a home built between closely adjoining neighbouring<br />

houses where overlooking might be an issue, skylights may be<br />

the best solution for introducing good natural light into rooms.<br />

• In a single storey house build or extension, built with an open<br />

floor plan, skylight shafts can bring much needed natural light<br />

into the centre of large spaces.<br />

Many of the issues experienced in the past of rooms<br />

overheating or being hard to clean have been mediated with<br />

a tranche of new technology, including glass panels with heat<br />

regulatory <strong>and</strong> storage abilities <strong>and</strong> self-cleaning glass.<br />

SINGLE STOREY EXTENSION?<br />

In a single storey house build or extension, built with an<br />

open floor plan, skylight shafts can bring much needed<br />

natural light into the centre of large spaces.<br />

Energy Efficiency<br />

Our homes are one of the biggest energy wasters out there <strong>and</strong><br />

traditionally windows are the biggest energy leakage point, so<br />

with any renovation, it can really pay to invest in glass tech to<br />

ensure the best temperature regulation - creating huge savings<br />

down the line. We all know that double glazing is much more<br />

efficient than single, but newer technologies like triple glazing<br />

are making windows nearly as efficient at energy retention as<br />

the walls they are installed within.<br />

As well as the glass, it is important to do you research into<br />

frames <strong>and</strong> opt for the most airtight models.<br />

With great green credentials, triple glazed units have the<br />

added benefits of better thermal comfort, noise reduction <strong>and</strong><br />

a reduced risk of condensation between panes – so for the<br />

self-builder or home improver looking for a premium finish with<br />

added benefits, it’s a natural choice.<br />

37


2<br />

1<br />

dark ARTS<br />

3<br />

The trend for sleek black finishes<br />

continues, with lots of companies<br />

now supplying dark taps, shower<br />

enclosures, towel rails <strong>and</strong> tiles<br />

Dark tiles <strong>and</strong> fixtures look amazing - the only thing<br />

to be aware of is living in a hard water area <strong>and</strong> the<br />

effects that will have on the finish of taps over time.<br />

For a sleek look, pair large-scale dark floor tiles with<br />

white tiles on the walls, framed by black hardware.<br />

5<br />

Images: 1. Aquaglass Velar 8mm Black Crittall Corner<br />

Entry Enclosure, frontlinebathrooms.co.uk; 2. Original Style<br />

Tileworks Steel Midnight Blue, originalstyle.com; 3. Merlyn<br />

Black Showerwall With End Panel, merlynshowering.com;<br />

4. Duravit - Stonetto (S<strong>and</strong>) Shower Tray, duravit.co.uk;<br />

5. Contour Radiator, frontlinebathrooms.co.uk; 6. Pitch<br />

Bluetooth Mirror, purebathroomcollection.co.uk; 7. Finissimo<br />

Black Bath Filler, bathroomdealsuk.co.uk; 8. Valverdi Iguazu<br />

Tile, londontile.co.uk;<br />

8<br />

4<br />

7<br />

BATHROOM<br />

TECH<br />

With homes becoming<br />

smarter in the main, it<br />

makes sense that similar<br />

technology would be<br />

extended to the bathroom.<br />

We love this bluetooth<br />

mirror which can play<br />

your favourite songs <strong>and</strong><br />

has automatic demisting<br />

technology<br />

6<br />

38


THE BATHROOM<br />

& TILE GUIDE<br />

A roundup of the trends that can beat the bathroom blues<br />

<strong>and</strong> turn your bathroom into your own slice of heaven<br />

1 2<br />

3<br />

ensuite DREAMS<br />

According to a survey carried out by Nationwide<br />

Building Society, an ensuite can add as much as 5%<br />

to your home's market value - if you have the space,<br />

it's a great investment which is luxurious too<br />

If space permits, a roll top or freest<strong>and</strong>ing<br />

bath looks wonderful in an ensuite <strong>and</strong><br />

gives a true sense of luxury. If your space<br />

is more modest, the smaller scale is a great<br />

place to experiment with some interesting<br />

tile combinations <strong>and</strong> colours. There are<br />

some fabulous examples of encaustic tiles<br />

out there at the moment, but if you do opt<br />

for those, be aware <strong>and</strong> prepared for more<br />

maintenance than printed tiles.<br />

Images: 1. products from Original Style; 2. String<br />

lights from Lights4fun.co.uk; 3. image from<br />

carleyrowena.com; 4. Floris tile from Boniti<br />

4<br />

39


1<br />

TILE STYLE<br />

THE way to add style <strong>and</strong> personality to<br />

your bathroom - choices are limitless.<br />

Avoid following trends too closely <strong>and</strong> pick<br />

something you really love<br />

3<br />

4<br />

2<br />

When choosing<br />

tiles, functionality<br />

is key - tiny mosaics look amazing, but you<br />

don't want them in high traffic areas of a family<br />

bathroom. Try to keep floor tiles low maintenance<br />

<strong>and</strong> add decorative flourishes in smaller spaces.<br />

Ceramics aren't the only option either - vinyl tiles<br />

<strong>and</strong> laminates can work effectively.<br />

5<br />

6<br />

Images: 1. Selection from Ripples; 2. Havana Dawn Self<br />

Adhesive Vinyl Floor Tiles, zazous.co.uk; 3. Odyssey<br />

- 8051V Seville Tile, originalstyle.com; 4. 3D Offset<br />

Hexagon Tiles, bakedtiles.co.uk; 5. Original Style <strong>Living</strong><br />

Spirit Tile, originalstyle.com; 6. Windmill Geometric<br />

Tile, tonsoftiles.co.uk; 7. Odyssey - Persian Floor Tile,<br />

originalstyle.com<br />

7<br />

green SPACES<br />

Houseplants are taking over - <strong>and</strong><br />

we love it! If you have natural light<br />

in the bathroom, lots of plants can<br />

thrive in the space!<br />

The best plants for bathrooms are<br />

moisture lovers - these are our<br />

favourites: -<br />

Zamioculcas zamifolia (the eternity<br />

plant - so named because it is hard<br />

to kill!), the spider plant, most ferns,<br />

snake plant, aloe vera, cast iron plant<br />

<strong>and</strong> orchids.<br />

Image, left, from Dobbies - plants <strong>and</strong><br />

plant pots available.<br />

NO WINDOW?<br />

No problem! LED growing lights can be<br />

easily installed to help your plants grow,<br />

even without natural light.<br />

40


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www.leamingtonspaliving.co.uk | 43


Look Before You Leap<br />

While the SPAB warmly encourages people to take the<br />

plunge <strong>and</strong> make an old building their home, it’s easy<br />

to be swept away by romance. SPAB Director Matthew<br />

Slocombe offers a checklist of key considerations to<br />

help potential buyers make the right choice – both for<br />

themselves <strong>and</strong> for the building of their dreams.<br />

Think with head <strong>and</strong> heart<br />

Old buildings are more than a space in<br />

which to live. If all that really interests you<br />

is location or floor area, an old building is<br />

unlikely to be right for you. If you appreciate<br />

style <strong>and</strong> character, <strong>and</strong> are keen to<br />

embrace the quirks <strong>and</strong> idiosyncrasies of an<br />

old building, the potential rewards are great.<br />

Compromise to get what you want<br />

For the majority of buyers, historic interest<br />

is a desirable factor but not the key. If your<br />

number one aim is to live in an interesting<br />

old building, but your means are limited,<br />

compromising on other requirements can<br />

sometimes help.<br />

Authenticity can’t be re-created<br />

If you want something genuine <strong>and</strong><br />

authentic, recreation of lost parts is unlikely<br />

to act as a fitting or worthwhile substitute.<br />

Look for genuine survivals. It may be that<br />

fireplaces have been boarded up <strong>and</strong> plaster<br />

overlaid with modern materials, but if the<br />

originals survive behind this offers a much<br />

better starting point than a gutted interior.<br />

Choose something that will fit your<br />

longer term needs<br />

Look a few years ahead <strong>and</strong> try to consider<br />

whether the building is likely to fit your plans.<br />

If you think you might need more bedrooms<br />

or a bigger kitchen, consider whether the<br />

building is likely to be able to accommodate<br />

this without major change. In a modern<br />

house, adding extensions or knocking down<br />

walls may be relatively straightforward. In an<br />

historic building it may not.<br />

Consider auctions<br />

Many old buildings needing work are sold<br />

at auction. This can be a way to find an<br />

interesting project, <strong>and</strong> perhaps also a<br />

bargain. But the buyer must beware <strong>and</strong> it<br />

is especially important to do your homework<br />

seeking specialist help in advance.<br />

Purchase is not the only possibility<br />

If living in an old building is your goal, but<br />

prices are unaffordable, other options<br />

may exist. The commercial rental sector<br />

general lets buildings that have been heavily<br />

updated, but estates, farms <strong>and</strong> some<br />

private owners may offer old buildings to<br />

rent in a more rustic state.<br />

Distinguish between decorative <strong>and</strong><br />

structural needs<br />

This is vital. Small cracks are normal in old<br />

buildings <strong>and</strong> can be easily remedied as part<br />

of the redecoration process; larger cracks<br />

may hint at structural movement.<br />

Get good advice<br />

The cost of professional advisers can<br />

seem off-putting, but sound advice is<br />

an investment. There are accreditations<br />

schemes run by the RICS, RIBA <strong>and</strong> AABC<br />

<strong>and</strong> the Society can offer suggestions<br />

via its Technical Advice Line (0207 456<br />

0916 weekday mornings). The advice of a<br />

structural engineer, conservator (see ICON’s<br />

accreditation list), quantity surveyor or<br />

historian may also be invaluable.<br />

Put together the right team<br />

If work is needed, the right team will be<br />

crucial. Consider not just price, but the<br />

expertise of team members. Listen to<br />

craftspeople - good ones know exactly<br />

what they’re doing <strong>and</strong> the expertise is often<br />

under-appreciated.<br />

Adjust your lifestyle<br />

Occupying an old building brings huge<br />

benefits to your quality of life, but don’t<br />

expect it to be the same as a perfectly level,<br />

hermetically sealed modern box. Floors<br />

may slope, windows may be draughty, <strong>and</strong><br />

elaborate modern services may be difficult<br />

to accommodate.<br />

Research <strong>and</strong> underst<strong>and</strong>ing<br />

Underst<strong>and</strong>ing an old building includes<br />

knowing how it’s put together <strong>and</strong> what<br />

it’s made from, as well as the uses it’s had<br />

over time <strong>and</strong> the changes previous owners<br />

have made. Combine this with background<br />

research, advice from organisations like the<br />

SPAB, <strong>and</strong> knowledge from neighbouring<br />

owners <strong>and</strong> a rounded picture of the<br />

building should emerge.<br />

Don’t ignore consents <strong>and</strong> other statutory<br />

requirements<br />

Planning consents <strong>and</strong> building regulation<br />

requirements should always be adhered<br />

to. This is particularly so in the case of<br />

listed buildings. If you buy a listed building<br />

that has been altered without permission<br />

you inherit the liability <strong>and</strong> enforcement<br />

action could be taken against you. If you<br />

alter or demolish a listed building without<br />

permission you could be prosecuted.<br />

Don’t count on grants<br />

Grants for private owners were once<br />

relatively common. They are now rare <strong>and</strong><br />

should not be counted on.<br />

Settle in before making big changes<br />

A vacant house offers an opportunity<br />

to tackle problems without upheaval to<br />

occupants, but avoid the temptation to do<br />

too much, too fast. A period of occupation<br />

ADVERTISING FEATURE<br />

often brings realisation about what’s<br />

necessary <strong>and</strong> what’s not important.<br />

Deal with the boring things first<br />

Kitchens, bathroom <strong>and</strong> decorative works<br />

may be most fun, but they should be bottom<br />

of your list. Fixing the roof <strong>and</strong> making sure<br />

the gutters, drains <strong>and</strong> electrics work will<br />

provide you with a sound basis from which<br />

to make other changes.<br />

Scratches <strong>and</strong> Witches<br />

Loving the lumps <strong>and</strong> bumps is all part of<br />

old building ownership. Appreciate them<br />

as part of the building’s character <strong>and</strong><br />

history <strong>and</strong> avoid erasing them for the sake<br />

of tidiness. Think too about witches! Old<br />

surfaces often carry superstitious markings<br />

designed to ward off bad spirits.<br />

Repair is good<br />

Building conservation is a branch of<br />

environmental protection <strong>and</strong> sustainability:<br />

repair is better than replacement. Decay<br />

is rarely uniform <strong>and</strong> repair can allow<br />

the undamaged parts to remain. An old<br />

window with 20% new timber is better for<br />

the environment <strong>and</strong> our history than a new<br />

window with 100% fresh timber.<br />

Make sure materials are compatible<br />

New, innovative building products can<br />

be valuable, but historic buildings are not<br />

generally the place where they should be<br />

tested. The potential for side effects is great<br />

if incompatible materials are used.<br />

Get involved but know your limitations<br />

The SPAB has always encouraged a h<strong>and</strong>son<br />

approach. There is no better way to get<br />

to know your building than through practical<br />

work. However, it is important to know the<br />

limitations of your own skills, to consider<br />

safety issues, <strong>and</strong> to get training if you are<br />

unsure. The SPAB <strong>and</strong> others run practical<br />

conservation courses. If in doubt, call on an<br />

experienced craftsperson.<br />

Good new design<br />

Where a strong <strong>and</strong> justifiable case exists<br />

for a change or addition, sympathetic<br />

new design offers the best approach.<br />

This requires good design advice <strong>and</strong> a<br />

thoughtful choice of materials.<br />

Enjoy it!<br />

An old building deserves to respected <strong>and</strong><br />

cared for, but it should be enjoyed rather<br />

than revered.<br />

Call the SPAB Technical Advice Line on:<br />

020 7456 0916<br />

44 | www.leamingtonspaliving.co.uk


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www.leamingtonspaliving.co.uk | 45


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46 | www.leamingtonspaliving.co.uk


Wall Tiles | Mosaics | Floor Tiles<br />

Wood-effect Tiles | Underfloor Heating | Bathrooms<br />

Trinity Tiles & Bathrooms have undoubtedly one of the finest selections of wall & floor tiles in <strong>Warwick</strong>shire.<br />

Our vast range of bathroom, kitchen & conservatory wall & floor tiles, including porcelain & mosaics,<br />

are sourced from all parts of the globe to help bring that truly continental feel to your home.<br />

With over 50 years experience in the trade, our friendly & knowledgeable staff are here to offer helpful,<br />

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Visit our showroom now & see why many local builders, tradesmen, architects & interior designers recommend us.<br />

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www.leamingtonspaliving.co.uk | 47


Children: getting them<br />

interested in gardening<br />

Here our resident gardener <strong>and</strong> radio personality, Matt Biggs<br />

aka The People’s Gardener, explains the benefits of getting<br />

children involved in the garden <strong>and</strong> how it provides them with<br />

skills to help their development.<br />

You <strong>and</strong> your children will enjoy every stage of the process. We<br />

hear a lot about children not knowing where their food comes from<br />

<strong>and</strong>, of course, if we don’t give them the info then, with all of the<br />

distractions of modern living, it is not surprising if they think a chip<br />

comes from the freezer aisle <strong>and</strong> kohlrabi is a character in the latest<br />

Star Wars film!<br />

Gardening for kids is just such a great thing - exercise, knowledge,<br />

fun <strong>and</strong> hopefully an interest that will last them a lifetime, what more<br />

do we need? Many garden centres offer kids activity days, whether<br />

that is pumpkin carving, seed sowing or making animals out of fruit<br />

<strong>and</strong> veg. there is a lot you can get them involved with <strong>and</strong> much of it<br />

is free too. Many garden centres have clubs for children, <strong>and</strong> this is<br />

a good option if you have one near to you. It is good for socialising<br />

<strong>and</strong> excellent for learning the basics <strong>and</strong> having fun.<br />

If you have a garden marking them out their own space is an easy<br />

thing to do. It gives them a sense of responsibility <strong>and</strong> you can<br />

make a bug hotel out of recycled bits <strong>and</strong> bobs, plan to grow some<br />

herbs or mini veg, write down their favourite colours <strong>and</strong> hunt<br />

through plant catalogues or online for suitable plants to match.<br />

There are lots of skills involved in all of these activities, from maths<br />

- how many plants do we need for the space, to practical skills<br />

in making things, to research <strong>and</strong> planning skills - so one small<br />

space can lead to a lot of learning! If you have a local country<br />

show or fayre there will probably be a few children’s classes in that<br />

too - making a miniature garden or a dinosaur from fruit <strong>and</strong> veg.<br />

whatever it is take advantage of it - country<br />

shows are a great day out!<br />

So, having got the kids organised it is time<br />

to do our own planning for summer, whether<br />

you have a window box, a court-yard or<br />

acres of space there is summer colour for<br />

every option. If you are fortunate enough to<br />

have a greenhouse then you can start early <strong>and</strong> bring on your own<br />

plants, you can share with neighbours or garden clubs which is a<br />

very economical way of gardening or you can visit your local nursery<br />

or garden centre to see what choices are available - <strong>and</strong> there is a<br />

lot of choice.<br />

Every year Chelsea highlights a new favourite plant or colour<br />

scheme, gardening magazines <strong>and</strong> books have so many ideas<br />

- one of the most pleasurable jobs in the year is planning your<br />

garden - <strong>and</strong> then - best bit of all, enjoying the fruits of your labour!<br />

To discover more about Matt <strong>and</strong> his books please<br />

visit www.mattbiggs.com<br />

Your dog’s<br />

holiday<br />

starts here<br />

We provide loving home from<br />

home holiday care for your<br />

dog. Everything is arranged,<br />

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48 | www.leamingtonspaliving.co.uk


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Alan Titchmarsh...<br />

on some of his favourite things<br />

Sally Thomson recently had<br />

a chat with Alan Titchmarsh<br />

MBE, DL, HonFSE <strong>and</strong><br />

discussed some of the many<br />

passions he enjoys - extending<br />

far beyond gardening.<br />

He has written more than forty<br />

gardening books, memoirs <strong>and</strong><br />

his latest creation is a book on<br />

poetry which illustrates the love<br />

he has for not just plants, but<br />

all of life...<br />

You still do Saturday mornings on<br />

Classic FM. Of all the music that<br />

you enjoy, what is your favourite?<br />

It’s fairly classic, although I like a lot<br />

of stuff! Whether it’s H<strong>and</strong>el or Mozart<br />

or Tchaikovsky. It’s part of my life. I’ve<br />

always loved light opera. I love The Merry<br />

Widow <strong>and</strong> Fledermaus <strong>and</strong> things like<br />

that, as well as the heavier stuff. But I<br />

think sometimes Operetta is overlooked.<br />

It has the most glorious melodies <strong>and</strong> it<br />

tends to fall between two categories; it’s<br />

not a musical <strong>and</strong> it’s not an opera <strong>and</strong> so<br />

I feel that at the moment Operetta seems<br />

to fall in the dark.<br />

Do you endeavour to put them forward<br />

a little bit on the show?<br />

Oh, I do! I do suggest it to the producers.<br />

I’ve been listening to some snippets on<br />

your show on gardening <strong>and</strong> there are<br />

such useful tips. I mean, I don’t fancy<br />

going out there at the moment because<br />

it’s so wet. But when Easter arrives how<br />

should we start in the garden?<br />

The great thing about the winter months<br />

is that everything moves so slowly, so<br />

when Easter arrives it gives us time to<br />

catch up in the garden. We can get stuff<br />

cut back, fed, mulched.<br />

Mulching is probably one of the best<br />

things to do this time of year isn’t it?<br />

Well it is because the ground is moist <strong>and</strong><br />

the weeds haven’t started growing yet so<br />

you can spread it now <strong>and</strong> it will keep the<br />

weeds down.<br />

Yes, obviously the bulbs are coming up<br />

now <strong>and</strong> I’m dreading a frost that will<br />

knock down my narcissus…<br />

Oh, frost won’t knock them down! They’re<br />

tough as old boots. They might bow<br />

down for a night if it gets really frosty, but<br />

they’ll pick up as the day progresses. The<br />

thing about narcissus <strong>and</strong> snowdrops<br />

is that they are not susceptible to frost.<br />

They really are hardy.<br />

That’s good to know! I’m really<br />

interested in your 50 shades of Green -<br />

the programme. Tell me all about that,<br />

how did it happen?<br />

ITV very sweetly said they wanted to<br />

mark my seventieth birthday, which was<br />

very kind, <strong>and</strong> they wanted to do it in a<br />

very engaging way, so they had me name<br />

my top 50, <strong>and</strong> they went from there.<br />

Were they difficult choices to make?<br />

Oh yes! It was like Desert Isl<strong>and</strong> Discs!<br />

But we covered all the main things you<br />

know, like trees, water, roses, <strong>and</strong> the last<br />

one was my garden which has not been<br />

seen on telly before.<br />

I know. A bit special! One of the things<br />

is about you visiting the National<br />

Gallery, <strong>and</strong> how the masterpieces have<br />

inspired you. Which were the paintings<br />

in particular that inspired you?<br />

Oh gosh, well for me it’s so difficult<br />

to choose, I mean there’s Mr <strong>and</strong> Mrs<br />

Andrews by Gainsborough, then you see<br />

Whistlejacket by Stubbs. Just walking<br />

past them all <strong>and</strong> the feeling of joy that<br />

it was open for us to see them all, it was<br />

like being a boy in a sweet shop! When<br />

you manage to see them without bodies<br />

all around you, <strong>and</strong> it’s one-to-one with<br />

you <strong>and</strong> the painting. It’s such a treat.<br />

What about going into where the<br />

Queen’s perfumer was working?<br />

That was wonderful! I use the aftershave<br />

now! I was terrified of course, when I<br />

arrived there.<br />

You cannot hide your emotions can<br />

you?<br />

No, I’m not very good at that! It was a joy<br />

though.<br />

Of the gardens that you’ve visited, do<br />

you have a special one? Or do you find<br />

that different gardens affect different<br />

moods, a bit like music?<br />

They do. There are aspects of every<br />

garden where you think ‘Oh I like that’, or<br />

‘I wish I had that’. I love Chatsworth, I’ve<br />

always loved Chatsworth, it’s a special<br />

place. The Prince of Wales’ garden at<br />

Highgrove. Sissinghurst is another one.<br />

Gardens that reflect the soul of their<br />

makers are really special.<br />

You are attending Highgrove again<br />

aren’t you? For Talking Gardens. Are<br />

you excited about that, as you go there<br />

quite regularly don’t you?<br />

I seem to go there every year. I’m a<br />

regular! I will be discussing the way we<br />

look at our gardens <strong>and</strong> the way they can<br />

help us <strong>and</strong> we can help them. It’s not<br />

just analytical, it’s getting to grips with<br />

a garden <strong>and</strong> what a garden can offer. I<br />

get so dispirited when I see gardens laid<br />

to paving blocks. I know that cars are<br />

precious, but you don’t have to pave the<br />

whole thing. There are all kinds of things<br />

you can do to make room for nature.<br />

When we spoke last time, you talked<br />

about your poetry with Debbie<br />

Wiseman from Classic FM.<br />

Yes, the book is coming out! Well I’ve<br />

written poetry for years before that<br />

but mainly for Christmas. But Debbie<br />

suggested I write something about<br />

plants, so we did The Glorious Garden<br />

which happened to go to No.1 in the<br />

classical charts - not that I like to boast!<br />

So that’s what got me going on writing<br />

poetry other than just for Christmas.<br />

So yes, I have put all these poems plus<br />

a load of new ones into a book called<br />

<strong>Mar</strong>igolds, Myrtle <strong>and</strong> Moles.<br />

Do you think you have any more<br />

poems up your sleeve?<br />

Well I really enjoy writing them, so we’ll<br />

see how this one goes down. I might do<br />

another one!<br />

Will we be seeing any more of ‘Love<br />

Your Garden’?<br />

We’ve got four episodes that will be<br />

coming out in the Spring, <strong>and</strong> we will<br />

start filming more in <strong>Apr</strong>il. We filmed half<br />

the series last year in September <strong>and</strong><br />

the other half will be done in Spring as<br />

they split the recordings, <strong>and</strong> they have<br />

commissioned another two series which<br />

is very nice!<br />

<strong>Mar</strong>igolds,<br />

Myrtle <strong>and</strong><br />

Moles<br />

by Alan<br />

Titchmarsh<br />

is published<br />

by<br />

Hodder &<br />

Stoughton<br />

52 | www.leamingtonspaliving.co.uk


The big investment themes<br />

on the horizon for <strong>2020</strong><br />

ADVERTISING FEATURE<br />

James Holroyd, Assistant Head of Worcester<br />

Office, Canaccord Genuity Wealth Management<br />

We continue to experience one of the longest bull markets in history,<br />

despite the uncertainty <strong>and</strong> unpredictability in the investment world<br />

during 2019. So, will it last? Nothing lasts forever, but we do see it<br />

continuing in <strong>2020</strong> <strong>and</strong> maybe beyond. Here are our top four themes<br />

that we think will affect investment this year:<br />

1. Interest rates: Underst<strong>and</strong>ing the path of interest rates is an<br />

important exercise when managing multi-asset portfolios,<br />

although investors could be forgiven for thinking they may<br />

never go up again, as they’ve been low for so long. That said,<br />

if politics becomes more fragmented in the next year, it’s<br />

possible we could see more socialist policies, which could<br />

drive interest rates higher.<br />

2. Technology: Technology has a fundamental role in generating<br />

economic growth <strong>and</strong> capital appreciation, but our faith in<br />

technology as a force for good was shaken by the Cambridge<br />

Analytica sc<strong>and</strong>al <strong>and</strong> others. However, as environmental,<br />

social <strong>and</strong> governance (ESG) investing grows in popularity,<br />

it will enable investors to enjoy better outcomes <strong>and</strong> ensure<br />

capital is directed to the right technology companies <strong>and</strong><br />

perhaps even those helping to make the world a better place.<br />

3. Politics: The Trump vs Xi Jinping trade wrangling has made<br />

markets twitchy <strong>and</strong> the polarisation in politics will continue<br />

to have an impact on markets. In a post-Brexit UK, careful<br />

‘bottom-up’ stock picking will be the order of the day.<br />

Ultimately, investors need to pay attention to central bank<br />

policy, whose stimulus can offset much of the political risk.<br />

4. Factor investment: The factor approach has become<br />

popular, because indices constructed using factors such<br />

as ‘value’, ‘size’, ‘volatility’, ‘quality’ or ‘momentum’ have all<br />

outperformed traditional equity indices. It could be that <strong>2020</strong><br />

is a year where the ‘value’ factor leads the way, however,<br />

committing too much to one factor may be foolhardy<br />

In investment, there are opportunities on the upside <strong>and</strong><br />

opportunities on the downside. The trick is to use all the information<br />

available to you to make an informed decision – <strong>and</strong> have the<br />

flexibility to change direction if you have made the wrong call.<br />

For more information on Canaccord Genuity Wealth<br />

Management’s <strong>2020</strong> investment themes visit: canaccordgenuity.<br />

com/wealth-management-uk/investment-themes-<strong>2020</strong>/<br />

Investment involves risk. The value of investments <strong>and</strong> the income<br />

from them can go down as well as up <strong>and</strong> you may not get back the<br />

amount originally invested.<br />

WORLD CLASS MUSIC IN<br />

STUNNING SYMPHONY HALL<br />

Simon Halsey<br />

Sat 28 <strong>Mar</strong>, 1.30pm, Sun 29 <strong>Mar</strong>, 7pm<br />

SINGALONG WITH<br />

THE CBSO: VERDI’S<br />

REQUIEM<br />

FRIDAY NIGHT CLASSICS<br />

Friday 3 <strong>Apr</strong> <strong>2020</strong>, 7.30pm<br />

ELTON JOHN: 50 YEARS<br />

OF YOUR SONG<br />

Thu 16 <strong>Apr</strong>, 7.30pm, Sat 18 <strong>Apr</strong>, 7pm<br />

ELGAR’S THE<br />

DREAM OF GERONTIUS<br />

Call 0121 780 3333 or<br />

book online at cbso.co.uk<br />

Supported by<br />

54 | 20-02-153x110-03.indd www.leamingtonspaliving.co.uk 1 10/02/<strong>2020</strong> 16:53


Say hello to friendship at Priors House<br />

Everyone feels lonely sometimes but for the older generation it can be<br />

more prevalent, <strong>and</strong> for some the source of major health issues, from<br />

depression <strong>and</strong> sleep issues, to hypertension <strong>and</strong> mental health problems.<br />

Loneliness – Facts<br />

<strong>and</strong> figures<br />

Did you know?<br />

• 3.6 million older people<br />

in the UK live alone, of<br />

whom over 2 million are<br />

aged 75+.<br />

At Care UK, we believe later<br />

life should be full of fun <strong>and</strong><br />

friendship. That’s why our care<br />

homes are opening their doors<br />

to older people living on their<br />

own in the local community for<br />

a chance to make new friends<br />

<strong>and</strong> take part in activities.<br />

A regular get-together<br />

At Priors House our coffee<br />

shop is a lively hub for<br />

residents living at the care<br />

home, whether it is having a<br />

natter over a delicious piece of<br />

cake or listening to a favourite<br />

musician.<br />

If you’ve been feeling lonely<br />

or perhaps you know an older<br />

person who might benefit<br />

from having some regular<br />

company, we’d love you to join<br />

us in our café – our doors are<br />

always open for a coffee <strong>and</strong><br />

a chat.<br />

A place to meet other carers<br />

We also recognise that those<br />

who care for their older loved<br />

ones can often feel isolated<br />

<strong>and</strong> need company too. Our<br />

new Carers Support Café,<br />

starting on 24th <strong>Mar</strong>ch, run by<br />

Carers Trust Heart of Engl<strong>and</strong>,<br />

is ideal for carers who fancy a<br />

change of scene.<br />

Priors House offers a lifeline,<br />

providing free information<br />

sessions, events <strong>and</strong> an<br />

always-open door for anyone<br />

who needs it.<br />

For more details about Priors<br />

House, email<br />

maria.cridge@careuk.com<br />

or call 01926 671802<br />

Priors House care home<br />

Old Milverton Lane,<br />

Blackdown, Royal <strong>Leamington</strong><br />

Spa CV32 6RW<br />

careuk.com/priors-house<br />

• 1.9 million older people<br />

often feel ignored or<br />

invisible.<br />

• Loneliness can be<br />

as harmful for our<br />

health as smoking 15<br />

cigarettes a day.<br />

What can trigger<br />

loneliness for older<br />

people?<br />

• The loss of a spouse or<br />

life partner.<br />

• <strong>Living</strong> some distance<br />

from friends <strong>and</strong> family,<br />

or having few friends<br />

<strong>and</strong> family.<br />

• Retirement <strong>and</strong> missing<br />

the social contact <strong>and</strong><br />

sense of meaning that<br />

comes from working.<br />

• Having health problems<br />

that make it harder to<br />

go out, socialise <strong>and</strong> do<br />

hobbies.


“I feel so much happier living here”<br />

At Care UK’s Priors House care home in <strong>Leamington</strong> Spa, the secret’s out.<br />

There’s so much to get involved in each day that new people are moving in<br />

regularly to make new friends <strong>and</strong> enjoy their share of fun.<br />

New friends, fantastic<br />

lifestyle<br />

“It’s the friendship,” Danny,<br />

a Priors House resident,<br />

says. “The more you take<br />

part in the activities, the<br />

more you make friends.”<br />

The jam-packed weekly<br />

lifestyle programme includes<br />

shopping trips, lots of live<br />

music, outings to theatres<br />

<strong>and</strong> museums, exercise<br />

sessions, baking, gardening<br />

<strong>and</strong> quizzes. And dance<br />

classes – run by Danny.<br />

“I am keen ballroom dancer<br />

<strong>and</strong> so I asked if I could take<br />

dance classes. These are<br />

really popular. “I feel so much<br />

happier here living here <strong>and</strong><br />

much better in myself”, he<br />

adds.<br />

Say goodbye to loneliness<br />

“When older people live in<br />

their own homes, loneliness<br />

can be a big problem,” says<br />

Fran Summers, the home’s<br />

manager. “Here at Priors<br />

House, we tailor activities<br />

to residents’ interests <strong>and</strong><br />

hobbies, so they can continue<br />

doing the things they love<br />

with likeminded people. When<br />

that happens, friendships<br />

form easily.”<br />

Sharing meal times<br />

“I think it is so important to<br />

have people to share meal<br />

times with” says Doris.” Since<br />

I moved here I have company<br />

at every meal <strong>and</strong> have good<br />

company every day.””<br />

To find out more about living<br />

at Priors House, call<br />

01926 671802 or email<br />

maria.cridge@careuk.com<br />

Priors House care home<br />

Old Milverton Lane,<br />

Blackdown, Royal <strong>Leamington</strong><br />

Spa CV32 6RW<br />

careuk.com/priors-house


Happy & healthy in your autumn years<br />

Social care seems to be in the<br />

news a lot at the moment, often,<br />

unfortunately, in conjunction with<br />

the word ‘crisis’. Given that if you<br />

need care it’s a necessity, it makes<br />

sense to underst<strong>and</strong> the basics – well<br />

before that time might come.<br />

Social care is there to support you because<br />

you need some extra help with daily living<br />

or are caring for someone who requires<br />

additional help themselves. There are a<br />

wide range of social care services, including<br />

care in your home or in a care home, live-in<br />

care services, day centres, home adaptions<br />

like h<strong>and</strong>rails, <strong>and</strong> technology of various<br />

kinds.<br />

The first step if you or your loved one<br />

needs some extra help <strong>and</strong> support is<br />

to ask your local authority to carry out a<br />

needs assessment. You might have to wait<br />

several weeks at least for this, because<br />

councils are strapped for cash <strong>and</strong> staff,<br />

but it’s important to have it because it’s the<br />

gateway to the wider system. Someone<br />

from the council usually visits to establish<br />

the type of support you might need. There’s<br />

no charge <strong>and</strong> the assessor will create a<br />

care plan specific to your needs.<br />

When the type of care you need is decided<br />

<strong>and</strong> agreed the next stage is to establish<br />

how it will be paid for through a financial<br />

means test - which can be complex <strong>and</strong><br />

quite confusing. Social care isn’t a free<br />

service provided by the NHS as many<br />

people think. Most of us have to pay for<br />

all or some of our care <strong>and</strong> the amount<br />

depends on the level of need <strong>and</strong> the value<br />

of any assets we have.<br />

Your home will not be included in the means<br />

test if you’re arranging care <strong>and</strong> support<br />

at home but other capital assets, including<br />

savings will be. Currently, if you have more<br />

capital that £23,250 you will have to pay all<br />

your care fees. If you have under £23,250,<br />

you’ll get financial assistance but may have<br />

to contribute from your income.<br />

58 | www.leamingtonspaliving.co.uk<br />

The cost of care varies by area but it is not<br />

unusual to have to pay about £20 an hour<br />

for a care worker to come to your home<br />

(domiciliary care) to help you with, say,<br />

getting up, washing <strong>and</strong> dressing, if that’s<br />

what you need. You can see how the bills<br />

add up if you need more than one visit<br />

every day.<br />

It is also possible that rather than<br />

‘personal care’ you need a different kind of<br />

support, such as companionship, because<br />

you are very alone <strong>and</strong> lonely. If so, in<br />

some places the council may refer you to<br />

a scheme run by a charity like Age UK,<br />

where you might have to pay a modest<br />

amount to take part.<br />

If your needs are such that it is best for<br />

you to move permanently into a care home<br />

your property, if you own one, will be<br />

included in the means test at its present<br />

market value, but less any mortgage<br />

or loan you may have on it. However, it<br />

will not be included if your partner still<br />

lives there or, in certain circumstances, a<br />

relative. Your home is also not included if<br />

you need a temporary or short-term stay<br />

in a care home. Two in five of all the older<br />

people living in care homes now pay for<br />

their own care.<br />

To avoid property or other assets being<br />

counted in the financial means test, some<br />

people consider giving them away to a<br />

child or gr<strong>and</strong>child. However, this could<br />

be interpreted as ‘deliberate deprivation<br />

of assets’, <strong>and</strong> your local authority may<br />

still ask you to pay the same level of care<br />

fees as if you still owned your home or<br />

the other assets you have given away. It<br />

is really important to take advice if you are<br />

thinking of doing something of this kind.<br />

If you do have to pay towards a care<br />

home place it is possible to avoid selling<br />

your property during your lifetime in order<br />

to release the money required, namely a<br />

deferred payment which endures while<br />

you are alive. The council provides a loan<br />

for your care costs secured against your<br />

property <strong>and</strong> this is repaid either when<br />

the property is sold or from your estate<br />

after you have passed away. There is an<br />

interest charge if you choose to do this<br />

but every council is supposed to offer a<br />

scheme of this kind, even though relatively<br />

few people take advantage of it, possibly<br />

because they do not know it exists.<br />

If you have care needs <strong>and</strong> you are<br />

not already claiming a benefit called<br />

Attendance Allowance it is always<br />

worth doing so. This benefit is there for<br />

older people, to help offset the costs of<br />

disability. In practice, many older people<br />

use their AA to help fund their social care.<br />

Your local Age UK can help you fill in the<br />

forms <strong>and</strong> will be pleased to help. AA<br />

is paid at two rates, £58 or £87 a week,<br />

depending on your needs.<br />

As you can see, finding social care <strong>and</strong><br />

paying for it is not straight forward <strong>and</strong><br />

there are lots of questions to ask, but Age<br />

UK can guide you through the process<br />

<strong>and</strong> provides independent information <strong>and</strong><br />

advice. If you are online there’s a lot about<br />

care on our website, or there’s a free<br />

advice line if you prefer to talk to someone<br />

instead. Visiting your local Age UK is a<br />

third option.<br />

Social care has a bad reputation at the<br />

moment, largely because it is underfunded<br />

<strong>and</strong> there isn’t enough to go round. You<br />

may also have read horror stories in the<br />

press of care workers being neglectful.<br />

Please don’t be put off seeking care<br />

though - there are many wonderful care<br />

workers. It pays to get advice <strong>and</strong> go<br />

into it with your eyes open, but there are<br />

hundreds of thous<strong>and</strong>s of older people<br />

whose lives are immeasurably better<br />

because of the good care they receive.<br />

Caroline Abrahams<br />

Charity Director, Age UK<br />

www.ageuk.org.uk/<br />

information-advice/care


LIVE-IN CARE SERVICES<br />

...because there’s no place like home<br />

Why Live-in Care?<br />

Live-in care allows you to live independently in the<br />

comfort of your own home while being professionally<br />

looked after by a full-time live-in carer.<br />

Given the choice, 97% of people say they would prefer<br />

to continue living in their own home than move into a<br />

care home. Live-in care allows you to do this. We will<br />

endeavour to find the right live-in carer for you,<br />

someone who can provide you with the<br />

round-the-clock support <strong>and</strong> companionship that you<br />

require.<br />

Whether you need live-in care full-time or as a means<br />

of allowing a family member to take a holiday, we can<br />

meet your individual needs.<br />

Our Service Promise<br />

Deliver one-to-one personalised care, enabling you to<br />

lead the life you choose.<br />

Empowering you to continue to live independently in<br />

your own home, achieving the outcomes you want, in<br />

ways that best suit you.<br />

Supporting you to continue to be engaged in your local<br />

community.<br />

We endeavour to find the right carer that compliments<br />

your interests, lifestyle, personality <strong>and</strong> routines.<br />

Offer a flexible service, appreciating that each day can<br />

be different.<br />

Live-in care can be cost-effective when compared to<br />

the cost of Care Homes. Call our friendly team to see how<br />

we can help.<br />

Maintain regular contact with you to monitor the<br />

quality of service <strong>and</strong> support we provide.<br />

enquiries@surecarecoventry.co.uk www.surecare.co.uk 02475 092 617


DISCOVER RETIREMENT LIVING<br />

tailored to your physical <strong>and</strong> fi nancial needs<br />

Whatever your current needs, Rosalind Court provides you with the benefit of owning your own home:<br />

• Free from the worries of outside maintenance<br />

• In a safe <strong>and</strong> secure like-minded community<br />

• With a dedicated on site Scheme Manager<br />

• Offering you care options should you require them<br />

now or in the future<br />

Perfectly situated just a short stroll from the town centre<br />

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1 bedroom apartments from<br />

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2 bedroom apartments from<br />

£311,845 (99% share)<br />

<strong>Mar</strong>keting Suite open Tuesday to Saturday 10am to 5pm<br />

BRUNEL WAY, OFF ALCESTER ROAD,<br />

STRATFORD-UPON-AVON, CV37 0AH<br />

orbithomes.org.uk/rosalind-court<br />

01789 449189<br />

YOUR HOME IS AT RISK IF YOU DO NOT KEEP UP REPAYMENTS ON A MORTGAGE OR OTHER LOAN SECURED ON IT. Subject to eligibility, status <strong>and</strong> fi nancial<br />

assessment. Information correct at time of going to print January <strong>2020</strong>.<br />

OH16231_ROSALIND_COURT_Stratford<strong>Living</strong>_240X165_30.01.20.indd 1 30/01/<strong>2020</strong> 15:27


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18977 7322 POLO_Full Pg AD_171x246mm.indd 1 17/01/<strong>2020</strong> 17:04

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