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To start, a choice of…
• Homemade Leek and Potato and Onion soup served with a warm
crusty roll and butter
• “mini” Welsh Rarebit served on a crispy salad and mayo dip
• Potato Skins filled with sundried tomatoes and potatoes topped
with cheese accompanied by a crispy salad and sweet chilli dip
• Homemade Chicken and Brandy pâte served with a crispy salad
and onion chutney with toasted granary bread
To follow, a choice of…
• Slices of Welsh Roasted Lamb and Yorkshire Pudding served with
a mint and cranberry jous
• Roast Beef and Yorkshire Pudding and homemade stock gravy
• Fillet of Chicken in a creamy chasseur sauce
• Fillet of Salmon on a bed of tied potatoes with a white wine and
leek sauce
• Vegetarian option also available
All of the above served with Roast Potatoes. Creamy Mash Potatoes
and seasonal vegetables
To finish, a choice of…
• Deep filled Apple Pie and Custard
• Sticky Toffee Pudding served with Custard or Ice Cream
• Chocolate Brownie and Rocky Road “KEBAB” served with Vanilla
Ice Cream
• Strawberries, Meringue, with Ice Cream, Cream and a strawberry
sauce