KUDOS March 2020
Our Food and Wine issue features a plethora of good food and drink and the people responsible for creating it. #Russ Bendel and his partners have opened three very successful Orange County restaurants:#VineRestaurant&Bar in San Clemente, #Ironwood in Laguna Hills and #Olea in Newport Beach. We are also featuring two people who are at the top of their game in the wine and spirit worlds. #Ali Coyle at #Fable & Spirit in Newport Beach, and #MichaelRooney of the newly opened #TheHallGlobalEatery and also linked to the beverage programs at #Broadway by #AmarSantana and #Vaca. In addition, we talk about #Eddie V’s Prime #Seafood restaurant. Best place to enjoy oysters in #NewportBeach. If you would like an exciting and varied food experience, try Vancouver, which Condé Nast Traveler rates #12 in its World’s Best Food Cities in the world.
Our Food and Wine issue features a plethora of good food and drink and the people responsible for creating it. #Russ Bendel and his partners have opened three very successful Orange County restaurants:#VineRestaurant&Bar in San Clemente, #Ironwood in Laguna Hills and #Olea in Newport Beach. We are also featuring two people who are at the top of their game in the wine and spirit worlds. #Ali Coyle at #Fable & Spirit in Newport Beach, and #MichaelRooney of the newly opened #TheHallGlobalEatery and also linked to the beverage programs at #Broadway by #AmarSantana and #Vaca. In addition, we talk about #Eddie V’s Prime #Seafood restaurant. Best place to enjoy oysters in #NewportBeach.
If you would like an exciting and varied food experience, try Vancouver, which Condé Nast Traveler rates #12 in its World’s Best Food Cities in the world.
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Georges Bank Scallops<br />
Fresh Seafood Tower<br />
For those who crave a fantastic steak, then Eddie V’s<br />
also has that covered with only the best USDA Prime Specialty aged<br />
cuts. The 18 oz. bone-in New York strip, 22 oz. bone-in ribeye, or<br />
center cut filet mignon, are juicy flavorful and perfectly prepared. Add<br />
crab legs, lobster or scallops for a beautiful surf and turf combo.<br />
Complement any dish with your choice of delicious sides, which<br />
include butter poached lobster mashed potatoes, truffled mac and<br />
cheese and crab fried rice with mushrooms and scallions. Do not forget<br />
the dessert. The bananas foster butter cake flambéed tableside is the<br />
perfect end to a perfect meal. Simply put, for the prime seafood and<br />
steak aficionado, Eddie V’s stands for excellence.<br />
Price: $3,000,000<br />
Engine: 6.5 liter, V12, 600<br />
MPI (Multi Point Injection)<br />
Power Output: 750 CV<br />
(552 kW) @8,400 rpm<br />
Number of units: 3<br />
Immediately sold out<br />
Eddie V’s is open for dinner Sunday through Thursday 5<br />
p.m. to 10 p.m. and Friday and Saturday 5 p.m. to 11 p.m.<br />
Happy hour is 4 p.m. to 7 p.m. daily. To make a reservation,<br />
please call 949.541.2187.<br />
Bananas Foster Butter Cake
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