KUDOS March 2020
Our Food and Wine issue features a plethora of good food and drink and the people responsible for creating it. #Russ Bendel and his partners have opened three very successful Orange County restaurants:#VineRestaurant&Bar in San Clemente, #Ironwood in Laguna Hills and #Olea in Newport Beach. We are also featuring two people who are at the top of their game in the wine and spirit worlds. #Ali Coyle at #Fable & Spirit in Newport Beach, and #MichaelRooney of the newly opened #TheHallGlobalEatery and also linked to the beverage programs at #Broadway by #AmarSantana and #Vaca. In addition, we talk about #Eddie V’s Prime #Seafood restaurant. Best place to enjoy oysters in #NewportBeach. If you would like an exciting and varied food experience, try Vancouver, which Condé Nast Traveler rates #12 in its World’s Best Food Cities in the world.
Our Food and Wine issue features a plethora of good food and drink and the people responsible for creating it. #Russ Bendel and his partners have opened three very successful Orange County restaurants:#VineRestaurant&Bar in San Clemente, #Ironwood in Laguna Hills and #Olea in Newport Beach. We are also featuring two people who are at the top of their game in the wine and spirit worlds. #Ali Coyle at #Fable & Spirit in Newport Beach, and #MichaelRooney of the newly opened #TheHallGlobalEatery and also linked to the beverage programs at #Broadway by #AmarSantana and #Vaca. In addition, we talk about #Eddie V’s Prime #Seafood restaurant. Best place to enjoy oysters in #NewportBeach.
If you would like an exciting and varied food experience, try Vancouver, which Condé Nast Traveler rates #12 in its World’s Best Food Cities in the world.
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Article David Duran<br />
CONDÉ NAST TRAVELER RAT<br />
VANCOUVER’S CULINARY SCENE IS WIDELY<br />
ACKNOWLEDGED AS ONE OF THE MOST EXCITING AND<br />
VARIED IN THE WORLD. The city ranked 12th in Condé Nast<br />
Traveler’s World Best Food Cities awards and named among the<br />
Top 10 dining cities by Food and Wine magazine. Believe the hype<br />
when people tell you Vancouver’s food scene has it all, because it<br />
truly does. We’ve compiled a few of our favorites in some<br />
unconventional categories to help inspire your next Vancouver<br />
foodie adventure.<br />
ECO EATING<br />
Vancouver has set itself the audacious goal of being the<br />
“Greenest City in the World” by <strong>2020</strong>, a challenge that the city’s<br />
chefs are keen to take on one sustainable mouthful at a time. The<br />
city is committed to local, sustainable and ethical food, and their<br />
efforts are evident from the smallest food cart using compostable<br />
packaging to fine dining restaurants committing to carbon<br />
neutrality. Below are some of Vancouver’s most eco-friendly<br />
restaurants.<br />
Forage<br />
Executive Chef Chris Whittaker grows his own vegetables,<br />
catches his own fish, makes his own preserves, composts all food<br />
waste, keeps mason bees to pollinate plants, hunts for the purpose<br />
of conserving our land and feeding his family, and forages as a<br />
reminder of where our food comes from.<br />
Chambar Restaurant<br />
Chamber became carbon neutral in 2011, and since has<br />
38 <strong>KUDOS</strong> Newport Beach | <strong>March</strong> <strong>2020</strong>
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