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24 | March 26, 2020 | The wilmette beacon DINING OUT<br />

wilmettebeacondaily.com<br />

Quick Bites<br />

Posted to WilmetteBeaconDaily.com 5 days ago<br />

North Shore eateries provide plentiful take-out, delivery options during quarantine<br />

Staff Report<br />

These are surely trying<br />

times, but luckily, the<br />

North Shore is filled with<br />

restaurants that are stepping<br />

up to the plate and<br />

helping local residents<br />

ease their minds a little<br />

with the delicious food options<br />

they’ve become familiar<br />

with over the years.<br />

With orders from Gov.<br />

J.B. Pritzker last week to<br />

close down dine-in options<br />

in response to the COV-<br />

ID-19 (coronavirus) outbreak,<br />

area eateries needed<br />

to pivot quickly to ensure<br />

continued business and<br />

to feed hungry residents<br />

while doing it.<br />

From curbside service<br />

to local deliveries, restaurants<br />

are getting food to<br />

residents while also following<br />

strict COVID-19<br />

safety guidelines for food<br />

preparation and exchanging<br />

of the goods to customers.<br />

Here at 22nd Century<br />

Media, we are featuring<br />

but a few of the options out<br />

there and will continue to<br />

work with local businesses<br />

as we all adjust to the many<br />

changes now and on the<br />

horizon. Please reach out<br />

to our individual publications<br />

with any information<br />

you’re hoping to get out to<br />

our readers. Stay safe out<br />

there and eat local!<br />

Vegetale Fresca —<br />

Convito Cafe and Market,<br />

Wilmette<br />

Since 1982, when Convito<br />

Cafe and Market<br />

opened its Wilmette location<br />

at Plaza del Lago,<br />

founder Nancy Barocci<br />

and her daughter, Candace<br />

Warner, have been<br />

providing comfort foods<br />

for North Shore residents.<br />

Knowing it’s in their<br />

The Vegetale Fresca ($5.50 for individual order) at Wilmette’s Convito Cafe and<br />

Market includes peapods, zucchini, carrots, tomatoes, cucumbers, red onions with<br />

an oregano vinaigrette. Photo Submitted<br />

blood, it should come as<br />

no surprise that they’re<br />

continuing this important<br />

service during the COV-<br />

ID-19 outbreak.<br />

“With the help and loyalty<br />

of our customers, and<br />

our diligence and great<br />

team, we will strive to<br />

continue to provide great<br />

food and drink to our local<br />

customers,” Warner said.”<br />

Together, businesses and<br />

customers can get through<br />

this difficult time.”<br />

Among the most popular<br />

items Convito is offering<br />

for curbside service and<br />

deliveries is the Vegetale<br />

Fresca ($5.50 for single<br />

order), a dish that dates<br />

back to the early days of<br />

the market and was invented<br />

by accident according<br />

to Barocci.<br />

“I literally invented it<br />

out of what was left in the<br />

refrigerator on the day that<br />

Violet Caldarelli (our first<br />

chef) nagged me to make<br />

certain that I used the vegetables<br />

in the refrigerator<br />

before they lost their nutrients<br />

and were no longer<br />

fresh,” Barocci said. “To<br />

this day, we use the same<br />

recipe.”<br />

On the menu every day,<br />

the delicious, crunchy<br />

vegetable salad includes<br />

peapods, zucchini, carrots,<br />

tomatoes, cucumbers, red<br />

onions with an oregano<br />

vinaigrette.<br />

Convito Cafe and Market<br />

is located at Plaza<br />

del Lago, 1515 Sheridan<br />

Road, Wilmette, and is<br />

currently open 10:30 a.m.-<br />

630 p.m. Monday through<br />

Friday; 10:30 a.m.-6 p.m.<br />

Saturday and 11 a.m.-6<br />

p.m. Sunday. Call (847)<br />

251-3654 for curbside or<br />

delivery service.<br />

Story by Eric DeGrechie,<br />

Managing Editor<br />

Bag ‘O Ribs - Papa Willie’s<br />

BBQ, Highwood<br />

While most places seem<br />

to be shutting down to<br />

avoid the spread of COV-<br />

ID-19, it’s business as usual<br />

for Papa Willie’s BBQ.<br />

Well, as usual as it can be.<br />

Papa Willie’s BBQ,<br />

which mostly operates as<br />

a carry-out restaurant during<br />

non-pandemic times<br />

is sticking to that, and offering<br />

delivery through<br />

DoorDash and UberEats<br />

and curbside carryout for<br />

customers who order over<br />

the phone while restaurants<br />

are ordered to be shut<br />

down.<br />

Owner Brian Merel is<br />

not allowing customers<br />

inside the restaurant and<br />

is only accepting payment<br />

over the phone by credit<br />

card.<br />

But Merel is trying to<br />

keep it as close to normal<br />

as can be — he’s still blasting<br />

his signature Phish<br />

soundtrack outside of the<br />

restaurant for curbside<br />

pickup customers to enjoy.<br />

“I’m just doing the best I<br />

can at following whatever<br />

guidelines come,” Merel<br />

said.<br />

One of the items that<br />

Papa Willie’s BBQ customers<br />

have been driving<br />

up for is the restaurant’s<br />

Bag ‘O Ribs ($14 for a half<br />

slab, $24 for a full slab) —<br />

Other Wilmette dining options include<br />

• 5B2F Akira Sushi — Order and pay online at<br />

www.5b2fakirasushi.com. Call (847) 920-5332.<br />

• Akai Hana Restaurant at 3223 W. Lake Ave. —<br />

order online at www.akaihanasushi.com or call<br />

(847) 251-0384.<br />

• A La Carte — for orders, call (847) 256-4102<br />

or (847) 256-9626 or email alacarte. catering@<br />

sbcglobal.net.<br />

• AO Sushi Wilmette — Online at aosushi.com,(847)<br />

256-4404.<br />

• Burhop’s in Plaza del Lago, (847) 256-6400.<br />

• Homer’s Ice Cream, (847) 251-0477 Ext.1.<br />

• Irving’s For Red Hot Lovers, (847) 251-6300.<br />

• Pescadero Seafood, pescaderofish.com, (224)<br />

215-3011 and press option 3.<br />

• Napolita Pizzeria & Wine Bar, napolitapizza.com<br />

to place an order or call (224) 215-0305.<br />

• Nick’s Neighborhood Grill, (847) 251-3262<br />

or email cater@nickswilmette.com. A one-day<br />

advanced notice is requested. https://www.<br />

nickswilmette.com/order-online/.<br />

• Norshore Meats & Deli, (847) 251-3601<br />

• St. Roger Abbey French Gourmet Patisserie,<br />

(847) 251-3005, www.strogerabbey.org<br />

• Torino Ramen, (847) 920-5075, www.<br />

torinoramen.com.<br />

• Ridgeview Restaurant, (847) 251-2770, www.<br />

ridgeviewgrill.com.<br />

• Valley Lodge Tavern at 1141 Central Ave., (847)<br />

920-5675, www.valleylodgetavern.com<br />

• Zier’s Prime Meats & Poultry, (847) 251-4000,<br />

www.mercato.com/shop/ziers-prime-meats-poultry.<br />

— From the Wilmette/Kenilworth Chamber<br />

of Commerce. Complete listings at<br />

WilmetteBeaconDaily.com.<br />

literally, a bag filled with<br />

ribs, covered in the restaurant’s<br />

signature barbeque<br />

sauce.<br />

Papa Willie’s BBQ is<br />

located at 148 Green Bay<br />

Road in Highwood, and is<br />

currently open seven days<br />

a week, from 4-9 p.m.<br />

Story by Erin Yarnall, Contributing<br />

Editor<br />

Korean BBQ bulgogi<br />

— Gangnam Ramen,<br />

Glenview<br />

Sure, you’ve probably<br />

stuck inside for longer<br />

than ever hoped, but you<br />

can still eat like royalty.<br />

Glenview’s Gangnam<br />

Ramen is currently offering<br />

carryout and delivery<br />

for its full menu, including<br />

the Korean BBQ bulgogi,<br />

a dish once reserved for<br />

Korean nobility and special<br />

events.<br />

Story by Jason Addy, Contributing<br />

Editor<br />

Full story and more listings<br />

at WilmetteBeacon-<br />

Daily.com

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