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24 | March 26, 2020 | The wilmette beacon DINING OUT<br />
wilmettebeacondaily.com<br />
Quick Bites<br />
Posted to WilmetteBeaconDaily.com 5 days ago<br />
North Shore eateries provide plentiful take-out, delivery options during quarantine<br />
Staff Report<br />
These are surely trying<br />
times, but luckily, the<br />
North Shore is filled with<br />
restaurants that are stepping<br />
up to the plate and<br />
helping local residents<br />
ease their minds a little<br />
with the delicious food options<br />
they’ve become familiar<br />
with over the years.<br />
With orders from Gov.<br />
J.B. Pritzker last week to<br />
close down dine-in options<br />
in response to the COV-<br />
ID-19 (coronavirus) outbreak,<br />
area eateries needed<br />
to pivot quickly to ensure<br />
continued business and<br />
to feed hungry residents<br />
while doing it.<br />
From curbside service<br />
to local deliveries, restaurants<br />
are getting food to<br />
residents while also following<br />
strict COVID-19<br />
safety guidelines for food<br />
preparation and exchanging<br />
of the goods to customers.<br />
Here at 22nd Century<br />
Media, we are featuring<br />
but a few of the options out<br />
there and will continue to<br />
work with local businesses<br />
as we all adjust to the many<br />
changes now and on the<br />
horizon. Please reach out<br />
to our individual publications<br />
with any information<br />
you’re hoping to get out to<br />
our readers. Stay safe out<br />
there and eat local!<br />
Vegetale Fresca —<br />
Convito Cafe and Market,<br />
Wilmette<br />
Since 1982, when Convito<br />
Cafe and Market<br />
opened its Wilmette location<br />
at Plaza del Lago,<br />
founder Nancy Barocci<br />
and her daughter, Candace<br />
Warner, have been<br />
providing comfort foods<br />
for North Shore residents.<br />
Knowing it’s in their<br />
The Vegetale Fresca ($5.50 for individual order) at Wilmette’s Convito Cafe and<br />
Market includes peapods, zucchini, carrots, tomatoes, cucumbers, red onions with<br />
an oregano vinaigrette. Photo Submitted<br />
blood, it should come as<br />
no surprise that they’re<br />
continuing this important<br />
service during the COV-<br />
ID-19 outbreak.<br />
“With the help and loyalty<br />
of our customers, and<br />
our diligence and great<br />
team, we will strive to<br />
continue to provide great<br />
food and drink to our local<br />
customers,” Warner said.”<br />
Together, businesses and<br />
customers can get through<br />
this difficult time.”<br />
Among the most popular<br />
items Convito is offering<br />
for curbside service and<br />
deliveries is the Vegetale<br />
Fresca ($5.50 for single<br />
order), a dish that dates<br />
back to the early days of<br />
the market and was invented<br />
by accident according<br />
to Barocci.<br />
“I literally invented it<br />
out of what was left in the<br />
refrigerator on the day that<br />
Violet Caldarelli (our first<br />
chef) nagged me to make<br />
certain that I used the vegetables<br />
in the refrigerator<br />
before they lost their nutrients<br />
and were no longer<br />
fresh,” Barocci said. “To<br />
this day, we use the same<br />
recipe.”<br />
On the menu every day,<br />
the delicious, crunchy<br />
vegetable salad includes<br />
peapods, zucchini, carrots,<br />
tomatoes, cucumbers, red<br />
onions with an oregano<br />
vinaigrette.<br />
Convito Cafe and Market<br />
is located at Plaza<br />
del Lago, 1515 Sheridan<br />
Road, Wilmette, and is<br />
currently open 10:30 a.m.-<br />
630 p.m. Monday through<br />
Friday; 10:30 a.m.-6 p.m.<br />
Saturday and 11 a.m.-6<br />
p.m. Sunday. Call (847)<br />
251-3654 for curbside or<br />
delivery service.<br />
Story by Eric DeGrechie,<br />
Managing Editor<br />
Bag ‘O Ribs - Papa Willie’s<br />
BBQ, Highwood<br />
While most places seem<br />
to be shutting down to<br />
avoid the spread of COV-<br />
ID-19, it’s business as usual<br />
for Papa Willie’s BBQ.<br />
Well, as usual as it can be.<br />
Papa Willie’s BBQ,<br />
which mostly operates as<br />
a carry-out restaurant during<br />
non-pandemic times<br />
is sticking to that, and offering<br />
delivery through<br />
DoorDash and UberEats<br />
and curbside carryout for<br />
customers who order over<br />
the phone while restaurants<br />
are ordered to be shut<br />
down.<br />
Owner Brian Merel is<br />
not allowing customers<br />
inside the restaurant and<br />
is only accepting payment<br />
over the phone by credit<br />
card.<br />
But Merel is trying to<br />
keep it as close to normal<br />
as can be — he’s still blasting<br />
his signature Phish<br />
soundtrack outside of the<br />
restaurant for curbside<br />
pickup customers to enjoy.<br />
“I’m just doing the best I<br />
can at following whatever<br />
guidelines come,” Merel<br />
said.<br />
One of the items that<br />
Papa Willie’s BBQ customers<br />
have been driving<br />
up for is the restaurant’s<br />
Bag ‘O Ribs ($14 for a half<br />
slab, $24 for a full slab) —<br />
Other Wilmette dining options include<br />
• 5B2F Akira Sushi — Order and pay online at<br />
www.5b2fakirasushi.com. Call (847) 920-5332.<br />
• Akai Hana Restaurant at 3223 W. Lake Ave. —<br />
order online at www.akaihanasushi.com or call<br />
(847) 251-0384.<br />
• A La Carte — for orders, call (847) 256-4102<br />
or (847) 256-9626 or email alacarte. catering@<br />
sbcglobal.net.<br />
• AO Sushi Wilmette — Online at aosushi.com,(847)<br />
256-4404.<br />
• Burhop’s in Plaza del Lago, (847) 256-6400.<br />
• Homer’s Ice Cream, (847) 251-0477 Ext.1.<br />
• Irving’s For Red Hot Lovers, (847) 251-6300.<br />
• Pescadero Seafood, pescaderofish.com, (224)<br />
215-3011 and press option 3.<br />
• Napolita Pizzeria & Wine Bar, napolitapizza.com<br />
to place an order or call (224) 215-0305.<br />
• Nick’s Neighborhood Grill, (847) 251-3262<br />
or email cater@nickswilmette.com. A one-day<br />
advanced notice is requested. https://www.<br />
nickswilmette.com/order-online/.<br />
• Norshore Meats & Deli, (847) 251-3601<br />
• St. Roger Abbey French Gourmet Patisserie,<br />
(847) 251-3005, www.strogerabbey.org<br />
• Torino Ramen, (847) 920-5075, www.<br />
torinoramen.com.<br />
• Ridgeview Restaurant, (847) 251-2770, www.<br />
ridgeviewgrill.com.<br />
• Valley Lodge Tavern at 1141 Central Ave., (847)<br />
920-5675, www.valleylodgetavern.com<br />
• Zier’s Prime Meats & Poultry, (847) 251-4000,<br />
www.mercato.com/shop/ziers-prime-meats-poultry.<br />
— From the Wilmette/Kenilworth Chamber<br />
of Commerce. Complete listings at<br />
WilmetteBeaconDaily.com.<br />
literally, a bag filled with<br />
ribs, covered in the restaurant’s<br />
signature barbeque<br />
sauce.<br />
Papa Willie’s BBQ is<br />
located at 148 Green Bay<br />
Road in Highwood, and is<br />
currently open seven days<br />
a week, from 4-9 p.m.<br />
Story by Erin Yarnall, Contributing<br />
Editor<br />
Korean BBQ bulgogi<br />
— Gangnam Ramen,<br />
Glenview<br />
Sure, you’ve probably<br />
stuck inside for longer<br />
than ever hoped, but you<br />
can still eat like royalty.<br />
Glenview’s Gangnam<br />
Ramen is currently offering<br />
carryout and delivery<br />
for its full menu, including<br />
the Korean BBQ bulgogi,<br />
a dish once reserved for<br />
Korean nobility and special<br />
events.<br />
Story by Jason Addy, Contributing<br />
Editor<br />
Full story and more listings<br />
at WilmetteBeacon-<br />
Daily.com