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{ PDF } Ebook Burn the Place: A Memoir [R.A.R]

{ PDF } Ebook Burn the Place: A Memoir [R.A.R]
{ PDF } Ebook Burn
the Place: A Memoir
[R.A.R]
Description
Praise for Iliana Regan's memoir BURN THE PLACE:“With this deeply personal work, Iliana
reminds us that there is great strength in vulnerability. Her story is one of resilience, determination,
and vision.― ―René Redzepi, chef and co-owner of Noma“It turns out that Iliana Regan
writes the way she cooks: with a voice thatâ€s bold and soulful, tender and tough, impossible to
ignore, and utterly her own. Burn the Place is much more than an account of hustling in the
kitchen. Itâ€s a story about identity and addiction. Itâ€s about getting creative and becoming a
boss. And itâ€s full of scenes of gothic drama that still give me goosebumps when I think of
them.― —Jeff Gordinier, author of Hungry“What bold new voice is this? Iliana Regan is
out to shake up the literary world in the same way sheâ€s shaken the culinary world.
Unexpected, flavorful, and distinctive, Burn the Place is a debut to savor.― ―Beth Ann
Fennelly, author of Heating & Cooling: 52 Micro-Memoirs“Renowned chef Iliana Regan
turns stuffy patriarchal stereotypes upside down. She is self-taught, charismatic, delightfully foulmouthed,
and utterly devoid of pretension as she parallels her ascent in the culinary world with a
past strewn with AA chips, jail cell stints, and brutal family losses. This groundbreaking memoir
reinvents the well-worn trope of the ‘bad boy†superstar chef, presenting us instead with a
palpably vulnerable, complicatedly feminist, and sexy-queer-girl genius who takes no prisoners,
including herself. Reganâ€s wild rags-to-Michelin story has appeal far beyond the ‘foodieâ€
market, particularly among those hungry for tales of unapologetic women who have made it
entirely on their own terms.― —Gina Frangello, author of A Life in Men and Every Kind of
Wanting Iliana Regan is a self-taught chef. She is the founder and owner of the Michelin-starred
“new gatherer― restaurant Elizabeth and the Japanese-inspired pub Kitsune, both located in
Chicago. Her cuisine highlights her midwestern roots and the pure flavor of the often foraged
ingredients of her upbringing. A James Beard Award and Jean Banchet Award nominee, Regan
was named one of Food & Wineâ€s Best New Chefs 2016.