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[DOWNLOAD^^][PDF] Duck, Duck, Goose: The Ultimate Guide to Cooking
Waterfowl, Both Farmed and Wild PDF

[DOWNLOAD^^][PDF] Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both
Farmed and Wild PDF
[DOWNLOAD^^][PDF]
Duck, Duck, Goose:
The Ultimate Guide to
Cooking Waterfowl,
Both Farmed and Wild
PDF
Description
Amazon.com Featured Recipes from Duck, Duck, Goose Download the recipe for Smoked Duck
with Lentils Download the recipe for Laotion Duck Salad Read more “A Best Cookbook of
2013―—Sunset“Hank Shaw elevates waterfowl to its rightful place in the culinary skies. He
will teach you how to turn flesh into edible works of art without sacrificing practicality. Iâ€ll be
reading—and using—this book for decades to come.―—Steven Rinella, author of American
Buffalo and Meat Eater“You donâ€t have to be a hunter to want to cook duck and goose.
Thankfully, Hank Shaw has demystified these birds for all to enjoy!―—Chris Cosentino, chefowner
of Incanto and winner of Top Chef Masters“Throughout history in Europe, Asia, and the
Americas, the tasty, sustainable, and versatile duck has satisfied many happy diners. Whether you
want to know the difference in taste between certain species or even how to make a duck hot dog,
Hankâ€s book is a perfectly thorough guide on everything you need to know about preparing
duck.― —Daniel Boulud, chef, restaurateur, and author of Braise“Hank Shaw has
produced a kind of ‘ultimate cookbook,†which I found utterly fascinating. Here is everything
you will ever need to know about ducks and geese, how to hunt them in the supermarket or in the
marsh, and how to cook them.― —Paula Wolfert, author of The Cooking of Southwest
France and Mediterranean Cooking“In my universe there is no bigger star than Hank Shaw.
Passionate and learned, his writing provides the inspiration for those who donâ€t live the
outdoors lifestyle to be in the field and on the water. His recipes teach even the most expert cook
how to use the right techniques for handling waterfowl in the kitchen and his wit and wisdom make
Duck, Duck, Goose a superb read. With Holly Heyserâ€s beautiful and practical imagery, this
book delivers on its promise to make us all more competent cooks.― —Andrew Zimmern, host of
Bizarre Foods and Andrew Zimmernâ€s Bizarre World “I grew up among avid duck hunters
and have enjoyed many meals of teal, mallards, and other wild ducks, and as a chef Iâ€ve
worked with every kind of domesticated duck. Itâ€s no secret that duck is one of my favorite
things to cook. I love that this book exists! I hope it will inspire many more cooks to explore the
wonderful flavor of wild and domesticated ducks.― —Traci des Jardins, James Beard Awardwinning
chef and owner of JardinièreIf your acquaintance with water fowl is limited to Peking duck
and Christmas goose, then, welcome, because you're holding an invitation to a remarkable world
of cooking. Hank Shaw's recipes, along with his inimitable prose, lure you into the kitchen,
encouraging you to cook everything from whole birds to giblets; dishes smoked and drunken;
Chinese, French, Laotian, and German; crispy and braised. Shaw's passion is so infectious, his

knowledge so commanding, Duck, Duck, Goose is more th