(READ)^ Northeast Foraging 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Regional Foraging Series) {read online}

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Description

“Although I have over 200 books on foraging in my collection, I would rate this as one of the

very best.― —Wildness Magazine “Northeast Foraging is detailed, accessible, and useful

to new and experienced foragers alike.― —NYBGâ€s Plant Talk “Leda Meredithâ€s

personable field guide is as close as you can come to having the author take you by the hand.―Â

—Gary Lincoff, author of The Joy of Foraging and instructor at The New York Botanical

Garden “An invaluable guide for the feast in the East.― —Hank Shaw, author of the

James Beard Award–winning website Hunter Angler Gardener Cook “A wonderful,

thorough guide for both beginners and seasoned foragers.― —Tom Kearney, chef at The Farm

on Adderley “Itâ€s the most comprehensive.― —Sean Patrick Morrison. chef at Plate

Read more A passionate wild foods expert, Leda Meredith emphasizes local varieties and

traditions, showing you what to look for, when and where to look, and how to gather in a

responsible way.A seasonal guide for foraging year-roundDetailed information for safe

identificationCollecting tips for sustainable harvestingTips for preparation and use Read more See

all Editorial Reviews

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