Magamila - Naturally good sicilian food

ABOUT US
Magamila is a farm located in the
centre of Sicily that sits amongst
beautiful rolling hills. The history of
Magamila traces back to more than
100 years ago when my grandfather
inherited the land from his father.
With family, history, and food
being the staple of Sicilian culture,
Magamila is a window into this life
that I have the mission to share.
After four generations of growth
and cultivation, Magamila farm
works to enhance its land by making
use of its natural resources, bringing
together innovation, sustainability
and respect for the environment.
The strictly organic cultivation of
olive groves, almond trees and
wheat makes use of an irrigation
system with low energy impact.

HEALTH AND WELLNESS
BRAIN
Helps to prevent strokes
Reduces risk of Alzheimer’s
HEART
Reduces risk of blood clots
Reduces bad cholesterol
Reduces risk of heart failure
CIRCULATION SYSTEM
Reduces blood pressure
ANTINFLAMATORY
Reduces risk of cancer
Reduces risk of type 2 diabetes
Reduces risk of arthritis
Reduces risk of infections

PROPERTIES OF OUR
OLIVE OIL
Rigorous testing is an essential part
of the process to make sure our
extra virgin Magamila olive oil is of
exceptional quality.
The tests look at the value and
content of different key compounds
and nutrients in the olives. Magamila
olive oil counts a significantly high
number of polyphenols (463mg/kg)
and a very low acidity (0.2%), proving
its superior quality.
It contains 86% of good fats such
as Omega3 and Omega6, useful
to reduce the cholesterol and
maintaining a healthy heart and brain.
The Olio e Salute organization certifies
that our olives are organic and are
cultivated organically.
BLEND AND CULTIVAR
Magamila is an extra virgin olive oil,
obtained from a blend of three local
cultivars: Biancolilla, Nocellara Etnea,
and Cerasuola.
The olive oil is characterized by a
fruity smell and offers a balanced
taste with a slight hint of bitterness.

PRODUCTION CYCLE
The harvesting takes place in October
and the olives (within 24/48 hours) are taken
to a certified organic mill that transforms
the olives (by cold press) in olive oil.
The olive oil is tested reagarding
its nutrients, conpounds and taste
and only then is ready to be on the
tables.

Our organic olive oil has a beautiful
aroma, with notes of black peppercorn
and fresh herbs, perfect for enhancing
any dish.
AVAILABLE
IN FORMATS
250 ml
500 ml
750 ml
1000 ml
5000 ml

PAOLO
VALVO
My grandfather
“A passion for a
tranquil land, in the
heart of Sicily, where
time is dictated by
the fruits of our
enchanting nature.”
SILVIA
VALVO
My mother
Costanza Scelfo
COSTANZA
SCELFO
Me
EUGENIA
CAVARRETTA
My daughter

CONTACTS
Costanza Scelfo, CEO
costanza.scelfo@magamila.com
Anna Cotroneo, Business Developer
anna.cotroneo@magamila.com