NEWS FROM THE WORLD OF OYSTER - Oyster Yachts
NEWS FROM THE WORLD OF OYSTER - Oyster Yachts
NEWS FROM THE WORLD OF OYSTER - Oyster Yachts
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<strong>NEWS</strong> <strong>FROM</strong> <strong>THE</strong> <strong>WORLD</strong> <strong>OF</strong> <strong>OYSTER</strong> ISSUE N 71 WINTER 2010<br />
O<br />
IN THIS ISSUE – <strong>OYSTER</strong> JUBILEE REGATTA SARDINIA, 2010 ARC START<br />
AND NEW <strong>OYSTER</strong> 885 UPDATE
CONTENTS<br />
03 WELCOME<br />
David Tydeman<br />
04 <strong>OYSTER</strong> LIFE<br />
News from the world of <strong>Oyster</strong><br />
08 <strong>OYSTER</strong> JUBILEE REGATTA<br />
– SARDINIA<br />
Louay Habib<br />
22 <strong>OYSTER</strong> <strong>WORLD</strong> RALLY<br />
23 2010 ARC START<br />
Barry Pickthall<br />
27 ROW TO <strong>THE</strong> POLE<br />
Jock Wishart<br />
28 ANTIGUA TO RIO<br />
Paul May<br />
ISSUE N O 71 WINTER 2010<br />
08 28 37 46<br />
FRONT COVER PICTURE<br />
Axel Moorken’s new <strong>Oyster</strong> 575,<br />
Endless One.<br />
Photo: Kurt Arrigo<br />
EDITOR<br />
Liz Whitman<br />
34 <strong>THE</strong> NEW <strong>OYSTER</strong> 885<br />
David Tydeman<br />
37 <strong>OYSTER</strong> REGATTA – GRENADA 2011<br />
38 OWNER PR<strong>OF</strong>ILE<br />
– ALBERTO VIGNATELLI<br />
Cristina Fonzar<br />
44 SUPERYACHT UPDATE<br />
David Tydeman<br />
46 MISS TIPPY<br />
Brian and Sheila Norton<br />
54 GONE WITH <strong>THE</strong> WIND<br />
Stephen Hyde<br />
59 <strong>OYSTER</strong> AT <strong>THE</strong> BOAT SHOWS<br />
CONTRIBUTING EDITORS<br />
Barry Pickthall<br />
Louay Habib<br />
Cristina Fonzar<br />
PRODUCTION EDITOR<br />
Rebecca Twiss<br />
62 FAMILY DENT’S LEAP <strong>OF</strong> FAITH<br />
Martin Dent<br />
74 SAILING TO HAVE FUN<br />
Alan Brook<br />
85 RED SEA PARADISE<br />
Liz Cleere and Jamie Furlong<br />
92 TO BARTICA AND BACK<br />
Steve Powell<br />
98 DESTINATION ASIA<br />
Bart Kimman<br />
102 TURKISH DELIGHT<br />
Brian Long<br />
106 ON <strong>THE</strong>IR WAY…<br />
<strong>FROM</strong> <strong>THE</strong> EDITOR<br />
We publish <strong>Oyster</strong> News twice a year and we know from our<br />
readers that the articles they most enjoy reading about are the<br />
contributions from <strong>Oyster</strong> owners. If you have a story to tell or<br />
information about cruising in your <strong>Oyster</strong> please let us know.<br />
Photographs are always welcome with or without a story.<br />
email: liz.whitman@oystermarine.com<br />
or rebecca.twiss@oystermarine.com<br />
<strong>Oyster</strong> News is published by <strong>Oyster</strong> Marine Ltd. <strong>Oyster</strong> News is for promotional purposes only, privately circulated, and cannot form part of any contract<br />
or off er. Views, details and information herein are not necessarily endorsed by the publisher who will not be held responsible for the consequences of any<br />
error or omission. Pictures and illustrations are liable to show non standard equipment.<br />
54 62
WELCOME<br />
In these uncertain times, I’m delighted to report that <strong>Oyster</strong> remains a very solid company. Our order book is<br />
developing well; brokerage prices have been improving and your investment in your <strong>Oyster</strong> remains secure!<br />
Lead times are extending again with the next available <strong>Oyster</strong> 625,<br />
now hull #4, and the next 575, hull #15 – for delivery in Summer 2012.<br />
We will launch the fi rst new <strong>Oyster</strong> 625 in London at our Private View<br />
in St Katharine Docks next April. Th ere has been strong interest in the<br />
new <strong>Oyster</strong> 885 and it was an exciting week in mid-November when the<br />
deck mock-up arrived. Alongside all of this, plans are developing for the<br />
launch of the fi rst <strong>Oyster</strong> 100, which will take part in the 2011 Dubois Cup<br />
and Loro Piana Superyacht Regattas next June.<br />
We remain committed to providing an excellent service to all <strong>Oyster</strong><br />
owners in the form of technical help and spares, as well as running events<br />
for owners and their families to enjoy. Our Jubilee Regatta, hosted by<br />
Yacht Club Costa Smeralda in Porto Cervo in September, brought together<br />
30 <strong>Oyster</strong>s from across the decades, across the fl eet and across continents,<br />
with the Italian-owned, 30-year old <strong>Oyster</strong> 37, Andrea, on the start line<br />
alongside the newly launched, UK-owned and custom-built <strong>Oyster</strong> 82,<br />
Starry Night of the Caribbean, which features many of the latest<br />
developments and innovations in design and build.<br />
We support the start of the ARC each year with a team of technical staff<br />
to help owners prepare for their crossing and this year’s Owners’ party on<br />
Th ursday 18th November had a special signifi cance to it. Alan Brook, aft er<br />
decades of service to <strong>Oyster</strong> and having retired earlier in the year, fulfi ls<br />
a lifelong dream as he and his wife Sue sail their new <strong>Oyster</strong> 56, Sulana,<br />
across the Atlantic alongside the 18-strong <strong>Oyster</strong> fl eet taking part in this<br />
year’s event. It was a treat to raise a glass with them.<br />
Th e 2013-14 <strong>Oyster</strong> World Rally, conceived as a celebration of <strong>Oyster</strong>’s<br />
40th anniversary, and announced in the last issue of <strong>Oyster</strong> News, has<br />
been very signifi cant. We now have more than 25 <strong>Oyster</strong>s confi rmed and<br />
over 60 more serious expressions of interest, including some non-<strong>Oyster</strong><br />
owners who are now in discussions with either the new sales team or our<br />
brokers! With a 30-yacht maximum fl eet and over two years to go to the<br />
start in January 2013, this is a fantastic achievement for what will be a really<br />
unique event.<br />
We are mindful that, exciting though this major event is, not everyone<br />
will either want or be able to take part. We are now working up a<br />
three-year plan to fl ow from our Grenada Regatta in April 2011, through<br />
Palma in September 2011 to the BVI in April 2012, our Olympic Regatta at<br />
the Royal Yacht Squadron in July 2012, to the start of the World Rally and<br />
to ensure we can run some events in parallel with it.<br />
As usual in <strong>Oyster</strong> News, it is the cruising stories from our owners that<br />
capture the imagination and this issue really does feature some amazing<br />
and unusual cruising locations. My thanks to every one of you for sharing<br />
your adventures with us at <strong>Oyster</strong> and readers of <strong>Oyster</strong> News.<br />
Here at <strong>Oyster</strong>, there is as always much to achieve, and I express my<br />
thanks to all the <strong>Oyster</strong> Group staff for getting out of bed each morning<br />
with so much enthusiasm for what they do!<br />
I wish you all a Happy Christmas and New Year and look forward to seeing<br />
some of you at our London Owners’ Dinner and the January Boat Shows.<br />
Sincere regards to you all,<br />
David Tydeman<br />
CEO, <strong>Oyster</strong> Group<br />
WINTER 2010 3
4<br />
<strong>OYSTER</strong> <strong>NEWS</strong><br />
<strong>Oyster</strong> life HEADLINES<br />
a seafaring adventure<br />
David Holliday<br />
BOOK LAUNCH<br />
FOR OWNER<br />
DAVID HOLLIDAY OBE<br />
<strong>Oyster</strong> owner, David Holliday,<br />
who with his family has owned<br />
three <strong>Oyster</strong> yachts since<br />
1992 and currently owns the<br />
<strong>Oyster</strong> 72, Kealoha 8, has just<br />
had a book published about<br />
his voyage round the world<br />
with the 2008 World ARC.<br />
Th e book, ‘Kealoha 8 –<br />
A Seafaring Adventure’,<br />
is available online from the<br />
publishers Arima Publishing:<br />
www.arimapublishing.co.uk<br />
EDDIE JORDAN JOINS<br />
<strong>THE</strong> <strong>OYSTER</strong> FLEET WITH A 655<br />
PURCHASED BY HIS FAMILY TRUST<br />
As a Formula 1 fan, David Tydeman has enjoyed<br />
putting the deal together with Eddie Jordan who is<br />
certainly an entertaining character. Eddie and David<br />
fi rst met at the Turkish Grand Prix earlier this year<br />
and Eddie was given a quick tour around our<br />
Superyacht build project, which is only 15 kms from<br />
the race circuit. His interest in <strong>Oyster</strong> developed<br />
from there and discussions took place on various<br />
types and sizes of <strong>Oyster</strong> yachts, hoping that we<br />
<strong>OYSTER</strong> 56 MOST POPULAR YACHT IN <strong>THE</strong> ARC<br />
As the fl eet of 18 <strong>Oyster</strong> yachts began their fi nal<br />
preparations in Las Palmas ahead of the start of<br />
the ARC and their 2700-mile transatlantic passage<br />
to St Lucia, we had offi cial confi rmation that the<br />
<strong>Oyster</strong> 56 is the most popular yacht to have been<br />
sailed in the ARC.<br />
<strong>Oyster</strong>s from across the range have been amongst<br />
the most prolifi c participants in this popular,<br />
annual event with over 250 <strong>Oyster</strong>s having taken<br />
part since the fi rst ARC 25 years ago. But it’s the<br />
<strong>Oyster</strong> 56 that easily wins the accolade of being<br />
the most prolifi c model of any marque for at least<br />
the last ten years (in fact since the organisers<br />
<strong>FROM</strong><br />
<strong>THE</strong> <strong>WORLD</strong> <strong>OF</strong> <strong>OYSTER</strong><br />
could shape a deal in time for him to join us at the<br />
Sardinia Regatta. Eddie joined David for a day’s<br />
racing in Cowes Week followed by a visit to the<br />
<strong>Oyster</strong> 655 at the Southampton Boat Show – both<br />
providing good ‘pontoon gossip’. Eddie has been a<br />
long-standing customer of Sunseeker and still owns<br />
a 37m Sunseeker – quite a ‘support-boat’ for his<br />
Elan 450, which started his sailing interest two<br />
years ago. Th e Elan was designed by <strong>Oyster</strong>’s lead<br />
designer, Rob Humphreys, and his loyalty to Rob<br />
has certainly infl uenced his choice of moving to<br />
<strong>Oyster</strong>. We look forward to seeing Eddie at our<br />
London Owners’ Dinner and Grenada Regatta.<br />
started keeping records) with 44 <strong>Oyster</strong> 56s having<br />
made their Atlantic crossing with the ARC fl eet.<br />
For owner Richard Smith, who made his fi rst ARC<br />
crossing in his <strong>Oyster</strong> 56 Hawk Wing in 2005, this<br />
year’s event in his <strong>Oyster</strong> 655 Sotto Vento will be<br />
his fourth ARC, whilst for Alan and Sue Brook who<br />
own the new <strong>Oyster</strong> 56 Sulana, the 2010 ARC<br />
will be their fi rst transatlantic crossing. Th is year’s<br />
event also sees three of the new <strong>Oyster</strong> 575s,<br />
all launched earlier this year, making history in<br />
their fi rst ARC, with On Liberty, Endless One and<br />
Can Do Too leading the way for the new <strong>Oyster</strong><br />
575 to perhaps take that top spot in years to<br />
come as the most popular yacht in the ARC fl eet.
BRIDGE PARTY ON BOARD HMS DAUNTLESS<br />
Two days aft er the Boxing Day Tsunami in<br />
2004 that caused such devastation throughout<br />
the Indian Ocean, long time friend of <strong>Oyster</strong>,<br />
Barry Cager, sailed into Coco de Mer and<br />
immediately set about trying to provide<br />
practical help to those in need. Many of those<br />
who survived had lost not only their homes but<br />
also their only means of earning a living, their<br />
fi shing boats. Barry contacted <strong>Oyster</strong> to ask<br />
for assistance in helping some of those<br />
aff ected and together with Owners at the<br />
London Boat Show we were delighted to raise<br />
enough money be able to have a new longtail<br />
fi shing boat built for the Jupasert family.<br />
<strong>OYSTER</strong> LIFE<br />
In September, the new Royal Navy Type 45 Destroyer, HMS Dauntless, sailed into Southampton<br />
to take part in the Southampton Boat Show. As <strong>Oyster</strong> is affi liated to the ship, we were lucky<br />
enough to have the opportunity to host a small private party for some of our customers, who<br />
enjoyed drinks on the bridge followed by a tour of the ship and supper – a really unique<br />
opportunity, which we were delighted to be able to take advantage of.<br />
DEGREE SUCCESS FOR THANAREE JUPRASERT<br />
A few months later, Barry contacted <strong>Oyster</strong><br />
again to ask if we would support the fi sherman’s<br />
daughter, Th anaree, to make it possible for her<br />
to attend university in Bangkok. <strong>Oyster</strong> agreed<br />
to fund a four-year scholarship, which enabled<br />
Th anaree to undertake and complete her<br />
degree in Hotel and Tourism from the<br />
Dhurakijpundit University in Bangkok earlier<br />
this year. Her fi nal grade was an excellent 85%,<br />
a huge achievement considering that all her<br />
lectures were conducted in English. We are<br />
delighted to have played a very small part in<br />
helping Th anaree complete her education<br />
and wish her every success for the future.<br />
NEW ATLANTIC<br />
CROSSING GUIDE<br />
Anyone lucky enough to fi nd the new<br />
edition of the RCC Pilotage Foundation<br />
Atlantic Crossing Guide in their<br />
Christmas stocking may notice rather<br />
a lot of <strong>Oyster</strong> pictures throughout the<br />
book, in particular Mike and Devala<br />
Robinson’s <strong>Oyster</strong> 46, Sea Rover, which<br />
also features on the front cover, taken<br />
as she approached St Lucia.<br />
Jane Russell, the author of the new<br />
edition, is the wife of David Russell, who<br />
is Engineering Manager at Landamores.<br />
Just as Jane was starting the project,<br />
Mike and Devala Robinson were taking<br />
delivery of Sea Rover, their new<br />
<strong>Oyster</strong> 46. Hearing of their plans to<br />
cross the Atlantic, David encouraged<br />
Jane to contact them. Th e result is a<br />
wonderful selection of photographs and<br />
many observations and contributions to<br />
the text of the book. Th e new edition is<br />
packed with updated information,<br />
including references to many useful<br />
websites. Part I covers all the many<br />
aspects of preparing boat and crew for<br />
an Atlantic crossing. Th e range of routes<br />
and ports around the Atlantic circuit<br />
(Part II) has been extended to include<br />
advice about cruising the coasts of North<br />
and West Africa, taking the route to Brazil<br />
via the Cape Verdes, heading westwards<br />
across the Caribbean towards Panama<br />
and cruising the Atlantic Intracoastal<br />
Waterway (ICW) up the east coast of<br />
the USA. Chapter 18 discusses more<br />
northerly routes including the Viking<br />
Route via Iceland, Greenland and<br />
Newfoundland. Th e Atlantic Crossing<br />
Guide is available to buy online at<br />
www.acblack.com<br />
WINTER 2010 5
6<br />
<strong>OYSTER</strong> IN AMERICA<br />
NEW <strong>OYSTER</strong><br />
REPRESENTATIVE IN RUSSIA<br />
Oscar Konyukhov joins the <strong>Oyster</strong><br />
team as representative for the <strong>Oyster</strong><br />
range of yachts from the <strong>Oyster</strong> 46 to<br />
the <strong>Oyster</strong> 885, in the Russian Federation.<br />
Oscar can be contacted at<br />
oscar.konyukhov@oystermarine.com<br />
Tel: +7 495 725 47 03<br />
Mobile: +7 910 477 09 70<br />
<strong>OYSTER</strong> <strong>NEWS</strong><br />
It was champagne all round in <strong>Oyster</strong>’s Newport offi ce following the sale of three<br />
new <strong>Oyster</strong>s just aft er the Annapolis Sailboat Show in October – two <strong>Oyster</strong> 575’s,<br />
and a 625. What was one of the sunniest shows for years certainly helped to<br />
bring out the visitors who enjoyed looking over two beautiful <strong>Oyster</strong>s, the <strong>Oyster</strong><br />
56, Champlain and the <strong>Oyster</strong> 72, Magrathea. It was the US premiere for the<br />
<strong>Oyster</strong> 72 and renowned yachtsman and broadcaster Gary Jobson found time<br />
to take her sailing and will be reporting on the yacht in a future issue of Yachting<br />
magazine. During the show, <strong>Oyster</strong> CEO David Tydeman hosted the annual<br />
Annapolis Owners’ party, which was as usual very well attended.<br />
ROUND <strong>THE</strong> <strong>WORLD</strong> YACHTSMAN ARRIVES IN IPSWICH<br />
Widely recognised as one of the world’s<br />
most experienced and successful ‘round-theworld’<br />
yachtsmen, Swedish sailing star,<br />
Magnus Olsson, arrived at <strong>Oyster</strong>’s HQ at<br />
Fox’s Marina in Ipswich during the summer<br />
to join owner, Lars Johansson on board his<br />
new <strong>Oyster</strong> 56, Enjoy Life, for the delivery<br />
passage back to their native Sweden. Magnus,<br />
who skippered Ericsson 3 to an honourable<br />
fourth place in the Volvo Ocean Race<br />
2008-2009, has competed in no less than six<br />
Whitbread/Volvo Ocean round the world yacht<br />
races. He will certainly have found life on board<br />
this new <strong>Oyster</strong> 56 a little more comfortable<br />
and we look forward to him joining us on board<br />
Enjoy Life at an <strong>Oyster</strong> Regatta in the future.<br />
CHRISTMAS IN <strong>THE</strong> CARIBBEAN<br />
ROYAL<br />
SOU<strong>THE</strong>RN<br />
<strong>OYSTER</strong> WEEK<br />
27 JUNE - 1 JULY 2011<br />
Following the success of<br />
this year’s event, the Royal<br />
Southern Yacht Club invites<br />
all Owners to join them for<br />
another informal and fun<br />
rally in 2011, which will again<br />
be supported by the <strong>Oyster</strong><br />
team. <strong>Oyster</strong> 53 owner,<br />
Colin Hall, who masterminded<br />
this year’s event, looks forward<br />
to receiving entries.<br />
For more details or to enter,<br />
please contact Colin at:<br />
colin.hall43@btinternet.com<br />
or the Sailing Secretary at<br />
sailing@royal-southern.co.uk<br />
<strong>Oyster</strong> 62, Dorado owner, Terry King-Smith, has a tip for anyone heading for the Caribbean this<br />
Christmas on board their yacht – if you have youngsters on the boat there is no better place to be<br />
on Christmas Day than Mustique. Th e island holds a Christmas party at Basil’s Bar for families and<br />
those on board visiting yachts are invited to attend. Presents are handed out by Santa Claus much<br />
to the children’s delight. Th ere is a fantastic atmosphere in the harbour, and it’s a really great place<br />
to be at Christmas time. However you won’t fi nd any sprouts to go with your turkey!
NELSON’S PURSUIT RACE – ANTIGUA<br />
When one thinks of Caribbean Regattas,<br />
it’s Antigua Classics and Antigua Sailing Week<br />
that immediately spring to mind, but each<br />
New Year in Antigua, there is also the less<br />
well known, but well supported, Nelson’s<br />
Pursuit Race.<br />
Originally conceived as a fun event to add<br />
some sailing interest to the festive season by<br />
Stan Pearson of Antigua Rigging and Tommy<br />
Patterson, who still act as the Race Committee,<br />
the event commemorates Lord Nelson’s famous<br />
pursuit of the French fl eet, under the command<br />
of Admiral Pierre Villeneuve, across the Atlantic<br />
in 1805, culminating in the blockade of Cadiz,<br />
and the subsequent battle of Trafalgar, Nelson’s<br />
greatest victory, during which he was tragically<br />
shot and mortally wounded by a French sniper.<br />
Th e race takes place on New Year’s Eve, with<br />
a timed start below historic Fort Charlotte,<br />
sited above the Pillars of Hercules, at the<br />
entrance to English Harbour. Th e lowest<br />
rated yacht sails over the start line at 1100<br />
carrying the French fl ag, with the rest of the<br />
fl eet pursuing it, at timed intervals. Th e<br />
winner is the fi rst yacht over the fi nish line.<br />
Registration and start time allocation is held<br />
during a social evening at Antigua Yacht Club,<br />
in Falmouth Harbour, on the 29 th December<br />
at 1800, and everyone is welcome.<br />
Th e course is approx 18 miles long, comprising<br />
a reach out toward Guadeloupe, a run back<br />
inshore to Curtain Bluff , and a beat back to<br />
the fi nish line. Only working sails are<br />
<strong>OYSTER</strong> REGATTA PALMA<br />
<strong>OYSTER</strong> LIFE<br />
permitted, no spinnakers or other special light<br />
wind sails are allowed, so there can be no<br />
excuse for not having enough crew, and if<br />
entrants have not been measured, it’s no<br />
problem, an appropriate start time will be<br />
awarded. Th is is most of all a fun event.<br />
In previous years there have been as many<br />
as forty yachts taking part, ranging from<br />
singlehanded live-aboards, through elegant<br />
classics, to some of the latest performance<br />
superyachts with some famous names amongst<br />
them including Peter Harrison’s 115 foot ketch<br />
Sojana, and the 140 foot classic Rebecca, which<br />
holds the course record. Last year the brand<br />
new 100 foot Performance Yacht Liara went<br />
around in 89 minutes, and won, despite starting<br />
an hour and a half aft er Alexander Hamilton,<br />
an elderly wooden schooner built on the<br />
neighbouring island of Nevis, and the lead yacht<br />
carrying the French fl ag, which was passed by<br />
everyone else along the way.<br />
Th is very gentlemanly event really is champagne<br />
sailing at its best with Caribbean trade winds<br />
and crystal clear turquoise water. If you are<br />
anywhere near Antigua this New Year, please<br />
come and join us.<br />
Richard and Diane Watson who submitted this<br />
article have been cruising around the Caribbean<br />
on their <strong>Oyster</strong> 485, Sobriyah, for several years<br />
and have made Antigua their winter base.<br />
For more details about the Nelson’s Pursuit Race,<br />
contact Richard at sobriyah@gmail.com<br />
or Stan Pearson at stan@antiguarigging.com<br />
27 SEPTEMBER - 1 OCTOBER 2011<br />
Our 2011 Med Regatta sees the <strong>Oyster</strong> fl eet<br />
return to Palma, always a popular destination<br />
for our Regattas. As usual the Real Club Nautico<br />
will host the event. Entry is open now and<br />
an entry form can be downloaded from our<br />
website or please contact Jacqui Kotze<br />
jacqui.kotze@oystermarine.com<br />
<strong>OYSTER</strong> EVENTS<br />
2011<br />
London Boat Show<br />
7 - 16 January<br />
London Owners’ Dinner<br />
Royal Th ames Yacht Club<br />
8 January<br />
<strong>Oyster</strong> World Rally Forum – London<br />
9 January<br />
Boot Düsseldorf<br />
22 - 30 January<br />
<strong>Oyster</strong> Regatta – Grenada<br />
11 - 16 April<br />
<strong>Oyster</strong> Private View, London<br />
4 - 7 May<br />
<strong>Oyster</strong> Brokerage Spring Show<br />
13 - 15 May<br />
HISWA Amsterdam<br />
In-Water Boat Show<br />
30 August - 4 September<br />
Cannes International Boat<br />
and Yacht Show<br />
7 - 12 September<br />
Newport Boat Show<br />
15 - 18 September<br />
Southampton International Boat Show<br />
16 - 25 September<br />
Monaco Yacht Show<br />
21 - 24 September<br />
<strong>Oyster</strong> Regatta – Palma<br />
27 September - 1 October<br />
Genoa Boat Show<br />
1 - 9 October<br />
Annapolis Sailboat Show<br />
6 - 10 October<br />
Annapolis Owners’ Party<br />
Date to be announced<br />
Hamburg Boat Show<br />
29 October - 6 November<br />
Hamburg Owners’ Dinner<br />
29 October<br />
ARC Owners’ Party<br />
17 November<br />
ARC Start<br />
20 November<br />
2012<br />
<strong>Oyster</strong> Regatta – BVI<br />
2 - 7 April<br />
<strong>Oyster</strong> Olympic Regatta – Cowes<br />
9 - 14 July<br />
2013<br />
<strong>Oyster</strong> World Rally<br />
January 2013 - April 2014<br />
WINTER 2010 7
8<br />
<strong>OYSTER</strong> <strong>NEWS</strong><br />
<strong>OYSTER</strong><br />
JUBILEE<br />
REGATTA<br />
PORTO CERVO<br />
“FOR OUR 25TH JUBILEE REGATTA, WE THOUGHT WE SHOULD GO SOMEWHERE A BIT SPECIAL AND<br />
WERE DELIGHTED TO BE ABLE TO FACILITATE THIS IN ASSOCIATION WITH <strong>THE</strong> YACHT CLUB COSTA<br />
SMERALDA AND <strong>THE</strong> YACHT CLUB PORTO ROTONDO, BOTH <strong>OF</strong> WHICH ARE SUPERB CLUBS, IN<br />
FANTASTIC LOCATIONS, THAT HAVE A REPUTATION FOR HOSTING HIGH QUALITY EVENTS. <strong>OYSTER</strong><br />
OWNERS LIKE TO GET TOGE<strong>THE</strong>R, SHARE EXPERIENCES AND ENJOY SAILING AND I AM DELIGHTED<br />
TO SAY THAT <strong>THE</strong> FEEDBACK <strong>FROM</strong> <strong>THE</strong> <strong>OYSTER</strong> JUBILEE REGATTA HAS BEEN EXTREMELY POSITIVE.”<br />
DAVID TYDEMAN, CEO <strong>OYSTER</strong> GROUP
JUBILEE REGATTA – PORTO CERVO<br />
BY LOUAY HABIB<br />
WINTER 2010 9
10<br />
Th e world famous Yacht Club Costa<br />
Smeralda was a fi tting venue for the <strong>Oyster</strong><br />
Jubilee Regatta. Th e <strong>Oyster</strong> family is truly<br />
international and at this event, 30 stunning<br />
examples from the <strong>Oyster</strong> fl eet, from a<br />
30-year-old <strong>Oyster</strong> 37 to a just-launched<br />
<strong>Oyster</strong> 82, fl ying the fl ags of eight diff erent<br />
countries, took centre stage in this glamorous<br />
location in Porto Cervo.<br />
<strong>OYSTER</strong> <strong>NEWS</strong><br />
In the late 1950s, the young Aga Khan, Prince Karim<br />
al-Hussayni, was sailing along the Costa Smeralda.<br />
He fell in love with the place and created what is now<br />
Porto Cervo. Famed Italian architect Michele Busiri Vici,<br />
considered the father of Mediterranean architecture,<br />
joined Luigi Vietti and Jacque Couelle, to create a luxury<br />
resort village for the world’s rich and famous.<br />
Th e Aga Khan’s vision was to create a perfect environment<br />
for yachts, and in 1967 founded the Yacht Club Costa<br />
Smeralda. Th e clubhouse was designed by Peter Marino<br />
and overlooks Porto Cervo Marina. It is considered one of<br />
the most prestigious and beautifully functional structures<br />
of its kind, anywhere in the world. Th e club is tastefully
complemented by fi ne materials and displays a vast<br />
collection of antiques and artifacts from all over the world.<br />
A panoramic poolside terrace was the grand setting<br />
for several fantastic parties during the <strong>Oyster</strong> Jubilee<br />
Regatta. Whilst the 24 sumptuous guest suites, each with<br />
a private terrace overlooking the harbour, were in high<br />
demand throughout the event. Adjoining the club, the<br />
Piazza Azzura was the perfect location for competitors<br />
to share a coff ee before racing and to mingle for a post<br />
race drink at the complimentary regatta bar.<br />
At the skippers’ briefi ng prior to the start of the event,<br />
Edoardo Recchi, Sports Director at the Yacht Club<br />
JUBILEE REGATTA – PORTO CERVO<br />
Left : Th e <strong>Oyster</strong> fl eet at the Yacht Club Costa Smeralda<br />
Right top: At the helm of Scott Gibson’s <strong>Oyster</strong> 72, Stravaig<br />
Costa Smeralda, welcomed all of the competing yachts,<br />
whilst at the poolside cocktail party at YCCS later that<br />
evening, the Club’s General Secretary, Jan Pachner,<br />
invited owners and their guests to enjoy all the facilities<br />
that the prestigious yacht club has to off er.<br />
Aft er the cocktail party, a formal dinner was held on the<br />
breath-taking poolside terrace. From the elevated view,<br />
the <strong>Oyster</strong> fl eet was a magnifi cent spectacle; 30 stunning<br />
yachts gathered together for a memorable rendezvous.<br />
Fine wines and sumptuous food was complemented by<br />
excellent company; old acquaintances were renewed<br />
and new friendships made.<br />
WINTER 2010 11
12<br />
“We look aft er Stravaig as well as she<br />
looks aft er us, as sailing her allows us to<br />
enjoy the companionship and support of<br />
a great team of people and we are always<br />
looking forward to our next adventure.”<br />
Scott Gibson, <strong>Oyster</strong> 72, Stravaig<br />
<strong>OYSTER</strong> <strong>NEWS</strong>
LEWMAR RACE DAY<br />
Champagne start to racing<br />
With azure blue skies and a warm breeze,<br />
the Costa Smeralda provided sublime<br />
conditions for the fi rst day’s racing. A gentle<br />
northeasterly breeze built during the day,<br />
giving the majestic <strong>Oyster</strong> fl eet some<br />
spectacular sailing conditions.<br />
Th e fl eet started the fi rst race of the event on schedule,<br />
on a stunning 15-mile coastal course, using the granite<br />
islands of the La Maddalena archipelago as natural buoys.<br />
Peter Morris on the <strong>Oyster</strong> 72, Cookielicious, had a<br />
fantastic day on the water. It is a truly family aff air on<br />
board. Peter was accompanied by his sons, Dan and Ben<br />
and daughters-in-law, Tracey and Sade, whilst Peter’s wife<br />
was back at home, looking aft er their grandchildren.<br />
“We all enjoy these occasions immensely. <strong>Oyster</strong><br />
Regattas are a great way to spend time together,”<br />
commented Peter. “We don’t just talk about business<br />
all day either, it is a great way to get the family together<br />
and simply enjoy each other’s company. Whilst I have<br />
been an <strong>Oyster</strong> owner for many years, my <strong>Oyster</strong> 49<br />
is back in Lymington. Th is is the sixth <strong>Oyster</strong> regatta<br />
that we have taken charge of Cookielicious. Th e<br />
arrangement allows us to just enjoy the occasion and<br />
relax. Skipper Michael and crew Charlotte provide an<br />
immaculate service and, like ourselves, know that the<br />
most important aspect of coming to an <strong>Oyster</strong> Regatta<br />
is to have a wonderful time on board a stunning yacht.<br />
We have had better results at previous events, but it<br />
has been a great experience to sail in such an amazing<br />
place, on a great yacht with my family.”<br />
Th e fi rst day’s racing at the <strong>Oyster</strong> Jubilee Regatta was<br />
a very special day for Alberto Vignatelli, who was<br />
beaming with delight as he crossed the fi nish line to take<br />
fi rst place in Class 1, on his birthday. Alberto was at the<br />
helm of his new <strong>Oyster</strong> 72, AlbertOne 3 for the entire<br />
race, a member of the Yacht Club Costa Smeralda for<br />
over 20 years, Alberto has also recently become a father.<br />
“When my son was just eight weeks old, he came sailing<br />
on AlbertOne 3 . She is a beautiful yacht and also a very<br />
safe one, I am planning many more adventures for us<br />
together, including the Caribbean next year.”<br />
From Hamburg, Gerd and Annemarie Köhlmoos’ new<br />
<strong>Oyster</strong> 54, Sarabande, got off to a winning start. Putting<br />
in a polished performance and winning both line honours<br />
JUBILEE REGATTA – PORTO CERVO<br />
Far left : Scott Gibson’s <strong>Oyster</strong> 72, Stravig<br />
Above top: Alfresco drinks party at Hotel Romazzino<br />
Above bottom: Th e <strong>Oyster</strong> 72, Cookielicious<br />
in Class 2 and also fi rst in class on corrected time. Aft er<br />
racing, the Piazza Azzura was buzzing with excitement,<br />
250 owners and guests had enjoyed a tremendous day<br />
on the water. Over a few drinks, sailors discussed tactical<br />
decisions with a large slice of good humour.<br />
Th at evening, the festivities continued with a glittering<br />
cocktail party and dinner at the Hotel Romazzino.<br />
Nicknamed ‘the white one’, Busiri Vici’s fl owing design<br />
of whitewashed rounded walls and terraced arches<br />
give this stunning hotel its signature style. Considered<br />
one of the world’s most beautiful resorts, the décor is<br />
dominated by mosaic tiles of blue and green, to mirror<br />
the Mediterranean Sea, and subtle pink and coral<br />
coloured marble details imitate the rugged landscape.<br />
Cocktails were served on the terrace overlooking the<br />
sea and Mortorio Island, aff ording dramatic views of<br />
the Costa Smeralda’s rugged shore, as the moon cast<br />
a golden light over the waters.<br />
What can only be described as a sumptuous gourmet<br />
banquet was served at the beach-side restaurant, aft er<br />
which those with enough energy danced the night away.<br />
WINTER 2010 13
14<br />
DOLPHIN SAILS RACE DAY<br />
Fun and Frolics<br />
Th ree of the <strong>Oyster</strong> 56s decided to join in the fun, by<br />
taking a cooling dip in the ink-blue waters of the Costa<br />
Smeralda. Aft er raft ing the yachts together, over a dozen<br />
sailors from Temerity, Rock <strong>Oyster</strong> and Spirit of Spring,<br />
leapt from their yachts en masse. Th e fun and games<br />
alerted several inquisitive dolphins to the starting area.<br />
Quite apt, as the day’s race was sponsored by Dolphin Sails.<br />
It was several hours before racing could get underway,<br />
a coastal passage race to nearby Porto Rotondo.<br />
Th e <strong>Oyster</strong> 82, Pandemonium, owned by Stuart Smith<br />
and Barry J Cooper Jnr, was the fastest around the<br />
course in Class 1. But victory on corrected time went to<br />
Trevor Silver’s <strong>Oyster</strong> 655, Roulette v2. In Class 2, it was<br />
the Scottish duo of Bill Munro and Susan Harris that took<br />
line honours racing their <strong>Oyster</strong> 575, Boarding Pass III.<br />
<strong>OYSTER</strong> <strong>NEWS</strong><br />
A lack of wind caused a delay to racing on Day Two of the <strong>Oyster</strong> Jubilee Regatta, but the<br />
international fl eet showed their fun-loving nature during the postponement. None more so than<br />
Hailey Lawrence, the Australian crew member’s highly accomplished water-skiing demonstration<br />
behind the <strong>Oyster</strong> 82, Starry Night of the Caribbean, was a moment to savour.<br />
But with the <strong>Oyster</strong> 54, Sarabande, hot on their heels,<br />
just three seconds behind, the German yacht claimed<br />
their second victory on corrected time.<br />
Racing in Class 1 was Jonathan and Jane Mould’s<br />
<strong>Oyster</strong> 72, Koluka. One of the most popular models<br />
of <strong>Oyster</strong> at the Regatta, there were no less than six<br />
examples of this impressive yacht racing, but all very<br />
individual yachts. Koluka is a prime example of the<br />
distinctive features that can be aff orded to <strong>Oyster</strong> Owners.<br />
Below deck, the beautifully appointed interior off ers<br />
superyacht luxury but above deck the accent is on high<br />
performance. Koluka has a carbon-fi bre mast and ‘Park<br />
Avenue’ boom complemented by a deck layout, which is<br />
more in keeping with a racing yacht. Koluka has one of<br />
the sleekest deck and cockpit designs, which combines
with the performance hull to provide a powerful, sturdy<br />
yacht, which can cross oceans at speed and in comfort.<br />
“I had previously owned a racing yacht and that<br />
is primarily why I was attracted to the <strong>Oyster</strong> 72.”<br />
Explained Jonathan Mould. “Our fi rst big adventure was<br />
to cross the Atlantic. On board were both my daughters,<br />
who had just fi nished university, and it was a memorable<br />
experience for all of us. Jane joined us in the Caribbean<br />
and we spent some time cruising Koluka from Antigua<br />
and many other tropical islands, as far south as Grenada.<br />
Th is is the fi rst time we have brought the boat to Sardinia<br />
and I must say that coming into Porto Rotondo today<br />
was reminiscent of our time in the Caribbean, the<br />
stunning landscape is very similar to Falmouth Bay<br />
in Antigua.”<br />
Th e Yacht Club Porto Rotondo is undoubtedly one of<br />
the pearls of the Costa Smeralda, the club is situated<br />
in a magnifi cent natural bay, and is one of the bestknown<br />
places in Sardinia. Th e ‘New England’ style white<br />
and azure clubhouse, built entirely of larch wood, was<br />
designed by Venetian architect, Sergio Malgaretto. Th e<br />
club was established by the combined eff orts of brothers<br />
Nicolò and Luigi Donà dalle Rose, who literally created<br />
Porto Rotondo, and Luigi was there to welcome all of the<br />
<strong>Oyster</strong> Owners, as they arrived in Porto Rotondo.<br />
JUBILEE REGATTA – PORTO CERVO<br />
Left : Fun and games aboard the <strong>Oyster</strong> 56 Temerity<br />
Above top: Yacht Club Porto Rotondo’s Commodore,<br />
Luigi Carpaneda<br />
Above bottom: An overnight stop at Yacht Club Porto Rotondo<br />
Participants enjoyed the hospitality of the Yacht Club<br />
Porto Rotondo during an exclusive cocktail reception,<br />
which was attended by all the Club’s offi cials, including<br />
the Club’s Commodore, Luigi Carpaneda and Club<br />
President, Luigi Donà dalle Rose. Aft erwards, the <strong>Oyster</strong><br />
family enjoyed a lavish dinner at the club. Th e grandeur<br />
of the local fayre was punctuated by intricate displays<br />
of fruit carving and butter sculptures, in the main square<br />
outside the yacht club.<br />
Kris Bewert, skipper of the Danish <strong>Oyster</strong> 62, Golden Gate<br />
and his Swedish crew, enjoyed the hedonistic atmosphere<br />
in Porto Rotondo. “Golden Gate was named aft er the<br />
famous bridge because it is a symbol of the aspirations<br />
of the owner. Th e <strong>Oyster</strong> 62 is like a bridge to adventure.<br />
We plan to sail the yacht over to the Caribbean and we<br />
are looking forward to some great times ahead.”<br />
During the dinner, <strong>Oyster</strong> CFO, Chris Hicks presented<br />
Commodore Carpaneda with a half model of an <strong>Oyster</strong>,<br />
as a token of thanks for their hospitality. <strong>Oyster</strong> Owners<br />
could not have wished for a warmer welcome on this fi rst<br />
visit to Porto Rotondo. Th ey appreciated the atmosphere<br />
Porto Rotondo off ers; familiar and culturally lively,<br />
combined with a simple and happy-go-lucky cheerfulness.<br />
WINTER 2010 15
16<br />
PELAGOS YACHTS RACE DAY<br />
Clash of the Titans<br />
Sailing on board an <strong>Oyster</strong> 82 is an awe-inspiring<br />
experience, especially in good breeze, and two of these<br />
outstanding yachts showed immense grace and power,<br />
as they dueled in their quest for race victory, in at times,<br />
very feisty conditions.<br />
Pandemonium owned by Stuart Smith and Barry J<br />
Cooper Jnr. had a three-hour close encounter with<br />
Starry Night of the Caribbean, skippered by Philip<br />
Scully. Th ere was a full-on match race between these<br />
two leviathans from the start, right to the fi nish. It was<br />
a powerful display with seldom more than a boat length<br />
between these two magnifi cent <strong>Oyster</strong> 82s.<br />
Starry Night of the Caribbean got away well, but a<br />
textbook gennaker hoist by Pandemonium gave them an<br />
<strong>OYSTER</strong> <strong>NEWS</strong><br />
Day Th ree of the <strong>Oyster</strong> Jubilee Regatta in Porto Cervo showed the sheer power of the <strong>Oyster</strong><br />
range. Th e 30 yacht fl eet was fully tuned up, enjoying a top wind speed of 20 knots on a spectacular<br />
course, through wonderous bays and past stunning rocky out-crops, along the Costa Smeralda. It was<br />
an incredibly exciting day for all, but the highlight was the titanic battle between the two <strong>Oyster</strong> 82s<br />
at the front of the fl eet, Starry Night of the Caribbean and Pandemonium.<br />
early advantage. As the breeze built, these yachts were an<br />
impressive sight, locked in battle, heading for the rugged<br />
island of Monaci. On a tight reach, but beautifully balanced,<br />
Pandemonium and Starry Night of the Caribbean were<br />
inseparable. Huge gusts of wind were emanating from a<br />
squall off shore, but the two yachts were in full control, as<br />
they gybed in perfect choreography.<br />
Th e next mark was Seca di Tre Monti, a rock marking<br />
the entrance to the staggeringly beautiful Gulf of<br />
Arzechena. Th e two giants continued their duel,<br />
squeezing through the narrow gap between the<br />
mainland and Bisce Island. With time-aged granite<br />
rocks barely feet away, the two yachts were grappling<br />
for the lead. With some excellent boat handling,<br />
Starry Night of the Caribbean managed to break
the deadlock, taking a slender lead and the gun but<br />
Pandemonium beat their rivals<br />
on corrected time, to win the clash of the titans.<br />
Aft er racing, the crews of the two <strong>Oyster</strong> 82 yachts<br />
exchanged good wishes, gentlemen to the last.<br />
Pandemonium was the victor but they had both<br />
enjoyed an exhilarating day on the water, at the <strong>Oyster</strong><br />
Jubilee Regatta. Aft er racing, Stuart Smith, co-owner of<br />
Pandemonium, was elated about the exciting day on the<br />
water, as he shook the hand of every crewmember aboard.<br />
“Th at was a lot of fun today, fantastic racing. Th e guys<br />
were really up for it and did a great job, we got a real<br />
taste of what Pandemonium is capable of.”<br />
Barry J Cooper Jnr. explains why the duo decided on an<br />
<strong>Oyster</strong> 82. “We wanted a yacht that we could sail all<br />
over the world and aft er a bad experience with another<br />
yacht builder, we decided to go with <strong>Oyster</strong> as they had<br />
a lot of experience and reputation in building the type<br />
of yacht we wanted. But also because they have excellent<br />
aft er sales service which is tremendously important.”<br />
In Class 1, line honours went to Richard Smith’s<br />
<strong>Oyster</strong> 655 Sotto Vento who had their own close duel with<br />
Trevor Silver’s <strong>Oyster</strong> 655 Roulette v2. Sotto Vento<br />
crossed the fi nish line just six seconds ahead of their<br />
rivals, winning the day’s race.<br />
In Class 2, Gerd and Annemarie Kohlmoos’ <strong>Oyster</strong> 54,<br />
Sarabande took line honours and their third win in a row on<br />
corrected time, to post a perfect scoreline over three races.<br />
Following the daily aft er-race refreshment on the<br />
Yacht Club Costa Smeralda’s Piazza Azzurra, owners and<br />
guests attended a Cocktail Party on the Club’s pool terrace,<br />
which enjoys stunning views over Porto Cervo Marina.<br />
With no formal dinner that evening, many of the crews<br />
elected to have dinner on board for the penultimate<br />
night of the regatta, including <strong>Oyster</strong> 82,<br />
Pandemonium. Many of the sailors on board come<br />
from Louisiana, including owners, Stuart Smith and Barry<br />
J Cooper Jnr. On the menu was Stuart Smith’s Cajun<br />
Gumbo, a spicy thick soup of meat and shellfi sh, which<br />
he proudly announced to be his mother’s secret recipe.<br />
With Johnny Cash playing on the deck speakers and a<br />
few cold beers, the crew of Pandemonium had a great<br />
evening, but they were not alone. Th e crew of <strong>Oyster</strong><br />
655, Sotto Vento celebrated their line honours victory<br />
with a rousing rendition of the hymn, and latter-day<br />
England Rugby anthem, Jerusalem. Perhaps it was<br />
Sotto Vento that evoked the wind Gods for the<br />
following day?<br />
JUBILEE REGATTA – PORTO CERVO<br />
“Th at was a lot of fun today, fantastic racing. Th e guys were<br />
really up for it and did a great job, we got a real taste of<br />
what Pandemonium is capable of.”<br />
Stuart Smith, <strong>Oyster</strong> 82, Pandemonium<br />
Left : Close racing for the <strong>Oyster</strong> fl eet<br />
Above top: Stuart Smith and Barry Cooper Jnr’s <strong>Oyster</strong> 82, Pandemonium<br />
Above bottom: Th e <strong>Oyster</strong> fl eet locked in close battle<br />
WINTER 2010 17
18<br />
PANTAENIUS RACE DAY<br />
Th e Mistral’s arrival<br />
By dawn, it became obvious that there would<br />
be no further racing for the last day of the<br />
<strong>Oyster</strong> Jubilee Regatta. Th e <strong>Oyster</strong> fl eet<br />
remained dockside at the Yacht Club Costa<br />
Smeralda. Th e infamous Mistral wind had<br />
arrived, gusting up to 60 knots and howling<br />
along the rugged coastline.<br />
Prehistoric granite bedrock typifi es the Costa Smeralda<br />
and the Mistral wind has a lot to do with creating this<br />
spectacular and magical location. Outside the marina,<br />
Mother Nature whipped up a confused and foaming<br />
sea state with waves of up to six metres, recorded in the<br />
infamous Boniface Strait.<br />
With no racing, the overall results aft er the previous<br />
three days became fi nal and the winners of the <strong>Oyster</strong><br />
Jubilee Regatta were announced at a prize-giving held<br />
at the Yacht Club Costa Smeralda, which was presided<br />
over by Club Director, Enrico Molé, Sports Director,<br />
Edoardo Recchi and <strong>Oyster</strong> CEO David Tydeman.<br />
Trevor Silver’s <strong>Oyster</strong> 655 Roulette v2 was declared<br />
winner of Class 1 and Gerd and Annemarie Kohlmoos’<br />
<strong>Oyster</strong> 54 Sarabande, the victor in Class 2. Prizes were<br />
also awarded to the winners of each day’s race and for<br />
the Concours d’Elegance.<br />
Trevor Silver, owner of Roulette v2 hails from London<br />
and was modest in victory and quick to praise his crew:<br />
“Obviously we are delighted to win here in Porto Cervo.<br />
We have had a bit of luck but I believe that the secret<br />
to our success was that the core of this crew has been<br />
together for some time and get on extremely well.<br />
Although we still have a few debates on board! I am<br />
absolutely delighted with the boat, Roulette has been fast<br />
since I got her two years ago and we have sailed her a lot,<br />
including the Caribbean, the Mediterranean and recently<br />
the beautiful sailing grounds around Croatia. I plumped<br />
for the <strong>Oyster</strong> 655 because it is one of the sportiest<br />
models in the <strong>Oyster</strong> range; a fast hull shape and carbon<br />
mast gives Roulette a great turn of speed.”<br />
Gerd and Annemarie Köhlmoos’ <strong>Oyster</strong> 54 Sarabande<br />
comes from Hamburg, as do all of the crew and aft er<br />
sailing their new yacht out from the <strong>Oyster</strong> yard at<br />
Ipswich they cruised extensively in the Baltic Sea before<br />
bringing her to the Mediterranean. Th eir win in Class 2<br />
was convincing, winning every race on corrected time<br />
in a fl eet of 15 <strong>Oyster</strong>s.<br />
<strong>OYSTER</strong> <strong>NEWS</strong>
Th e Concours d’Elegance winners in Class 1 were<br />
Scott Gibson’s <strong>Oyster</strong> 72, Stravaig and Al Parrish<br />
and Paula Mott’s <strong>Oyster</strong> 655, Proteus. In Class 2,<br />
John Marshall’s <strong>Oyster</strong> 56, Rock <strong>Oyster</strong> and the<br />
new <strong>Oyster</strong> 575, On Liberty.<br />
Built in 2008, the <strong>Oyster</strong> 72, Stravaig can accommodate<br />
up to eight guests including two double cabins with<br />
en suite heads, there is a wealth of wood below decks,<br />
including the stunning main saloon and an aft cabin,<br />
which is truly magnifi cent. A carbon mast and boom with<br />
high-tech sailing systems have been well laid-out to off er<br />
performance but also simplicity in design and operation.<br />
Clean lines and exceptional attention to detail makes<br />
Stravaig a really head-turning yacht that is stylish but<br />
also very practical.<br />
Stravaig has also been fi tted out with entertainment in<br />
mind, a state-of-the-art media system is located in the<br />
main saloon and each double cabin, allowing guests<br />
to view their own fi lms from the main DVD system or<br />
listen to music from their iPod. Children, (or adults that<br />
are young at heart), can be fully entertained with the<br />
latest gaming station and an extensive range of water<br />
sport equipment for water skiing, wake boarding, diving,<br />
snorkeling, fi shing, and kayaking.<br />
“Stravaig is designed to be relaxing and enjoyable.”<br />
Commented Scott Gibson. “But that doesn’t mean that the<br />
boat is not used in the way that she was intended, we love<br />
sailing her. With Stravaig, we have crossed the Atlantic and<br />
raced and cruised extensively in the Caribbean and<br />
Europe. We look aft er Stravaig as well as she looks aft er<br />
us, as sailing her allows us to enjoy the companionship<br />
and support of a great team of people and we are<br />
always looking forward to our next adventure.”<br />
At the prize-giving, Yacht Club Costa Smeralda<br />
Commodore, Riccardo Bonadeo, was full of praise for<br />
the <strong>Oyster</strong> family. “Th is is the 11th regatta staged by<br />
the club this year, with boats ranging from Maxis and<br />
Superyachts to 8-metre one-designs, but I can safely<br />
say that this has been one of the most entertaining we<br />
have hosted. Th e relaxed, family-oriented atmosphere,<br />
combined with the beauty of the <strong>Oyster</strong> boats made for<br />
a wonderful week of sailing and socialising.”<br />
JUBILEE REGATTA – PORTO CERVO<br />
Above top left : Th e crew of the <strong>Oyster</strong> 72, Stravaig<br />
Above top right: Trevor Silver’s <strong>Oyster</strong> 655, Roulette v2<br />
Above bottom: Mariacristina Rapisardi, owner of <strong>Oyster</strong> 72, Billy Budd<br />
At the fi nal prize-giving, Italian owner, Mariacristina<br />
Rapisardi, was presented with a special achievement<br />
award by <strong>Oyster</strong> Group CEO, David Tydeman. For the<br />
past fi ve years, Mariacristina and her partner, Giovanni<br />
Cristofori have been on an epic adventure with their<br />
<strong>Oyster</strong> 72, Billy Budd. Th e yacht was specially designed<br />
for exploration. “ We have been all over the world and<br />
visited some marvellous places and met the most<br />
wonderful people. But it is the high latitudes that I will<br />
never forget. So remote and silent but with amazing<br />
wildlife and scenery, it is like visiting another planet.<br />
It is the most exhilarating place on earth which gives<br />
one the intense emotion of total freedom.”<br />
Following the fi nal prize-giving, owners, crews and the<br />
<strong>Oyster</strong> team closed the event in style at a Gala Dinner<br />
hosted by the Yacht Club Costa Smeralda. Fantastic food<br />
and wine, great company and music from the band<br />
fl own in especially from Milan for the event, had owners<br />
and crews partying into the small hours.<br />
Owners of <strong>Oyster</strong> yachts travel the world, and conversation<br />
at the Gala Dinner centred on their adventures; past,<br />
present and future. <strong>Oyster</strong> Owners talk about their<br />
yachts as having their own persona, because they are<br />
just as individual as themselves. Th e yachts are, in<br />
essence, like them, part of the <strong>Oyster</strong> family, and built to<br />
fulfi l their own personal adventures.<br />
WINTER 2010 19
20<br />
CONCOURS D’ELEGANCE<br />
Presented by <strong>Oyster</strong> Brokerage<br />
CLASS 1<br />
Stravaig 72 Scott Gibson<br />
Proteus 655 Al Parrish & Paula Mott<br />
CLASS 2<br />
Rock <strong>Oyster</strong> 56 John Marshall<br />
On Liberty 575 Rovinj LLP<br />
RACE 1 – SPONSORED BY LEWMAR<br />
CLASS 1<br />
1st AlbertOne 3 72 Alberto Vignatelli<br />
2nd Roulette v2 655 Trevor Silver<br />
3rd Sotto Vento 655 Richard Smith<br />
4th Proteus 655 Al Parrish & Paula Mott<br />
CLASS 2<br />
1st Sarabande 54 Gerd & Annemarie Köhlmoos<br />
2nd Amanzi 56 Mark Howard<br />
3rd Boarding Pass III 575 Bill Munro & Susan Harris<br />
4th Temerity 56 Peter & Barbara Rogers<br />
<strong>OYSTER</strong> <strong>NEWS</strong><br />
<strong>OYSTER</strong> JUBILEE REGATTA<br />
PORTO CERVO<br />
RACE 2 – SPONSORED BY DOLPHIN SAILS<br />
CLASS 1<br />
1st Roulette v2 655 Trevor Silver<br />
2nd Luna of London 62 Roberta Martignon<br />
3rd Pandemonium 82 Stuart Smith & Barry Cooper Jnr.<br />
4th Anabasis 655 Heinrich Schulte<br />
CLASS 2<br />
1st Sarabande 54 Gerd & Annemarie Köhlmoos<br />
2nd Boarding Pass III 575 Bill Munro & Susan Harris<br />
3rd Spirit of Spring 56 Stuart and Carolyn Popham<br />
4th Temerity 56 Peter & Barbara Rogers<br />
RACE 3 – SPONSORED BY PELAGOS YACHTS<br />
CLASS 1<br />
1st Sotto Vento 655 Richard Smith<br />
2nd Roulette v2 655 Trevor Silver<br />
3rd AlbertOne 3 72 Alberto Vignatelli<br />
4th Pandemonium 82 Stuart Smith & Barry Cooper Jnr.<br />
CLASS 2<br />
1st Sarabande 54 Gerd & Annemarie Köhlmoos<br />
2nd Rock <strong>Oyster</strong> 56 John Marshall<br />
3rd<br />
Solway Mist<br />
of Kippford<br />
46 Allan & Shirley Cook<br />
4th Boarding Pass III 575 Bill Munro & Susan Harris
YCCS PRIZE<br />
AlbertOne 3 72 Alberto Vignatelli<br />
<strong>THE</strong> <strong>OYSTER</strong> REGATTA TROPHY<br />
CLASS 1<br />
1st Roulette v2 655 Trevor Silver<br />
2nd Sotto Vento 655 Richard Smith<br />
3rd AlbertOne 3 72 Alberto Vignatelli<br />
4th Pandemonium 82 Stuart Smith & Barry Cooper Jnr.<br />
CLASS 2<br />
1st Sarabande 54 Gerd & Annemarie Köhlmoos<br />
2nd Boarding Pass III 575 Bill Munro & Susan Harris<br />
3rd Temerity 56 Peter & Barbara Rogers<br />
4th Spirit of Spring 56 Stuart & Carolyn Popham<br />
JUBILEE REGATTA – PORTO CERVO<br />
“I am absolutely delighted with the boat, Roulette<br />
has been fast since I got her two years ago and<br />
we have sailed her a lot, including the Caribbean,<br />
the Mediterranean and recently the beautiful<br />
sailing grounds around Croatia. I plumped for the<br />
<strong>Oyster</strong> 655 because it is one of the sportiest<br />
models in the <strong>Oyster</strong> range; a fast hull shape and<br />
carbon mast gives Roulette a great turn of speed.”<br />
Trevor Silver, <strong>Oyster</strong> 655, Roulette v2<br />
Photos: Tim Wright/photoaction.com<br />
and Mike Jones/waterlinemedia.com<br />
WINTER 2010 21
22<br />
Following the announcement in the last issue<br />
of <strong>Oyster</strong> News of an <strong>Oyster</strong> World Rally to<br />
celebrate <strong>Oyster</strong>’s 40th anniversary in 2013,<br />
we have received a really positive response from<br />
owners and non-owners alike. Some of those had<br />
already been planning to sail around the world,<br />
whilst others have seen this as a once-in-a-lifetime<br />
opportunity to complete a circumnavigation<br />
with the reassurance of being part of a large<br />
fl eet of <strong>Oyster</strong>s, with the service and support<br />
from <strong>Oyster</strong>’s technical team that ensures.<br />
As we go to press with this issue, we have<br />
25 <strong>Oyster</strong>s confi rmed to be on the start line in<br />
<strong>OYSTER</strong> <strong>NEWS</strong><br />
<strong>OYSTER</strong> <strong>WORLD</strong> RALLY 2013– 2014<br />
the Caribbean in January 2013 and a further<br />
50+ serious enquiries, a really fantastic result,<br />
given that we can only take a fl eet of 30 yachts<br />
and with just over two years to go to the start!<br />
We are now working up some specifi c plans to<br />
make this a really memorable and unique <strong>Oyster</strong><br />
event. We will be running a series of seminars<br />
over the two-year build up and will help entrants<br />
with boat preparation and servicing in the latter<br />
part of 2012, just as we do with the Atlantic Rally<br />
for Cruisers (ARC) each year. Th e fi rst full<br />
briefi ng is planned to link to our Private View at<br />
St Katharine Docks in London in late April 2011.<br />
We are holding an informal forum for those<br />
who have entered and any other owners who<br />
are interested in this event at the London Boat<br />
Show on Sunday 9 January, following our<br />
Owners’ Dinner the evening before. Th e forum<br />
will run from 1,100 to 1,300 and it is hoped this<br />
will be an opportunity to meet owners who have<br />
already completed a circumnavigation, run<br />
through the routing options and planning<br />
requirements and talk to the team at <strong>Oyster</strong><br />
about how we expect to manage the event.<br />
If you would like to attend, please contact<br />
Jacqui Kotze at jacqui.kotze@oystermarine.com
<strong>THE</strong> 25TH ARC<br />
<strong>THE</strong><br />
25 th<br />
ARC<br />
18 <strong>OYSTER</strong>S JOIN THIS TRANSATLANTIC PARTY<br />
Th ere was both an air of celebration and excitement in Las Palmas in November<br />
when a record fl eet of 233 yachts set out from Gran Canaria at the start of the<br />
25th Atlantic Rally for Cruisers (ARC). Th is annual migration from European waters<br />
to the warmer climes of the Caribbean also attracted 18 <strong>Oyster</strong>s.<br />
BY BARRY PICKTHALL<br />
WINTER 2010 23
24<br />
“All 18 <strong>Oyster</strong> owners were<br />
to be congratulated on their<br />
high standard of readiness.<br />
For this, thanks in part goes to Eddie<br />
Scougall and his <strong>Oyster</strong> Service<br />
Team who worked tirelessly to<br />
ensure that each yacht set out in<br />
fi ne fettle.”<br />
<strong>OYSTER</strong> <strong>NEWS</strong><br />
For some crews, including Richard Smith a veteran<br />
of the event, with four ARC’s to his credit, and<br />
his friends aboard his <strong>Oyster</strong> 655 Sotto Vento,<br />
this was another bite of the cherry, having<br />
enjoying the last event so much, when they<br />
fi nished 5th in class.<br />
A little more nervous was Alan Brook and his<br />
family who were using the ARC as a fi rst stage in<br />
an ambitious round the world cruise aboard their<br />
new <strong>Oyster</strong> 56 Sulana. Alan, who retired as MD<br />
of <strong>Oyster</strong> Marine earlier in the year aft er over<br />
30 years service with the company, has headed<br />
up the <strong>Oyster</strong> support team at this event for<br />
more years than he cares to remember, but this<br />
was to be his fi rst time taking part. “We’ve been<br />
here too long and we are really keen to get going”<br />
he said during the last week, having spent much of<br />
his time sewing leather patches on anything likely<br />
to chafe, including he said, his underwear!<br />
Statistics show he has picked the right boat.<br />
During the past ten years, some 44 <strong>Oyster</strong> 56s<br />
have taken part and head the list of the most<br />
popular cruising yachts in the ARC – fi ve more<br />
than the Beneteau 50, eight more than the First<br />
47.7 and 17 more than the Amel Super Maramu.<br />
In 2009, these popular 56ft Rob Humphrey<br />
designs took the fi rst four places in class and as<br />
David Tydeman said to Brook and Don Smyth, the<br />
owner of Shaya Moya, the other <strong>Oyster</strong> 56 in this<br />
25th event in his welcome speech at the <strong>Oyster</strong><br />
cocktail party: “So there’s no pressure then!”<br />
All 18 <strong>Oyster</strong> owners were to be congratulated<br />
on their high standard of readiness. For this,<br />
thanks in part goes to Eddie Scougall and his<br />
<strong>Oyster</strong> Service Team who worked tirelessly to<br />
ensure that each yacht set out in fi ne fettle.<br />
“Th ey’ve been fantastic,” said John Noble, the<br />
American owner of the new <strong>Oyster</strong> 655 Neki,<br />
who was looking to this voyage as a break from<br />
trouble shooting man-made and natural disasters<br />
like the Haiti earthquake and BP off shore oil well<br />
leak in the Gulf of Mexico!<br />
If there were a Concours d’Elegance prize, then<br />
my vote would go to the crew of Axel Moorkens<br />
<strong>Oyster</strong> 575 Endless One. Not only were they<br />
ready to sail a full two days before the start,<br />
but the crew had fully protected all the yacht’s<br />
beautiful furnishings right down to laying lino<br />
across all the cabin soles.<br />
For John Noble and his family, this was the start<br />
to a great adventure. Having taken delivery of<br />
Neki – Hindu for nobility – the previous month,<br />
he and his family enjoyed a shake-down cruise<br />
fi rst to the Channel Islands and then to Cascais,<br />
before leaving the yacht to be delivered to<br />
Las Palmas for the ARC. Once across the<br />
Atlantic, he and his family intend to take a<br />
Christmas cruise around the Windward Islands<br />
before heading down to the Grenadines to take<br />
part in the <strong>Oyster</strong> Caribbean Regatta in April.
Alan Brook and his wife Sue have similar plans<br />
with their new <strong>Oyster</strong> 56 Sulana. “She’s packed<br />
to the gunwales with everything I can think of<br />
that we could need on a round the world<br />
cruise.” He said. Th e Brooks certainly weren’t<br />
going to go dry, for bottles of wine fi lled every<br />
spare nook and cranny. “When it came to<br />
packing up the house, I saw my wine cellar and<br />
decided ‘I’m not leaving all that for the house sitters<br />
to drink’ and brought it all with us.” Alan laughed.<br />
Brook can remember the fi rst ARC, 25 years ago<br />
when <strong>Oyster</strong> encouraged owners to embrace<br />
the event concept drawn up by former journalist<br />
Jimmy Cornell. Jimmy and his wife Gwenda,<br />
<strong>THE</strong> 25TH ARC<br />
now retired, were also in Las Palmas to join the<br />
25th anniversary celebrations and reminisce<br />
about the past.<br />
“25 years ago, Las Palmas was a dirty commercial<br />
port, very diff erent to what it is now. Th en, there<br />
were no shops and restaurants, or even a marina,<br />
and cleaners would sweep up the syringes each<br />
morning left there by drug addicts the night<br />
before. But we still attracted 204 entries including<br />
a large number of <strong>Oyster</strong> owners.<br />
Th en, the race went to Barbados because<br />
Rodney Bay in St Lucia was just a mosquitoridden<br />
undeveloped inlet. It took the Caribbean<br />
quite some time to appreciate the European<br />
marina concept with their shops, restaurants and<br />
hotels, but now the facilities in St Lucia are as<br />
good as anywhere.”<br />
During these 25 years, Jimmy has seen many<br />
changes, not least in the size and comfort levels<br />
of <strong>Oyster</strong> yachts, which remain the most popular<br />
class. “Th e boats are bigger, faster and better<br />
equipped, but the nature of the event has not<br />
changed because the challenge of crossing an<br />
ocean remains just the same. We simply provide<br />
the canvas for crews to paint their own<br />
adventure.” He says.<br />
WINTER 2010 25
“Th e boats are bigger, faster and better<br />
equipped, but the nature of the event<br />
has not changed because<br />
the challenge of crossing an ocean<br />
remains just the same.”<br />
Jimmy Cornell, ARC Founder<br />
26<br />
Photos: Ian Roman & Barry Pickthall<br />
<strong>OYSTER</strong> <strong>NEWS</strong><br />
25 years on, the event could not have been better<br />
organised. Aft er being entertained to typical Canaries<br />
fare and a fi rework display at the Real Club Nautico,<br />
even the early morning rain did not dampen spirits.<br />
A team of divers stood by on VHF Channel 11 ready to<br />
free anchors, and Eddie Scougall and his crew helped<br />
throw off the lines of their <strong>Oyster</strong> charges as a<br />
marching steel band serenaded the crews out of the<br />
harbour. Th e sun fi nally broke through moments<br />
before the start gun fi red and this enormous fl eet<br />
ran away under spinnakers.<br />
Th e unseasonable weather posed a few question<br />
marks. “Do we head north and endure steady head<br />
Sestina Michael<br />
Wilcznski<br />
<strong>Oyster</strong><br />
Heritage<br />
Rainmaker John Salmon <strong>Oyster</strong> 395<br />
Lightwave<br />
Apparition James Blazeby <strong>Oyster</strong> 45<br />
NaughtyNes David Edwards <strong>Oyster</strong> 46<br />
Lady<br />
of Avalon<br />
Deborah<br />
& Guy Tolson<br />
<strong>Oyster</strong><br />
46HP<br />
Siri Ros Elisabeth Rowntree <strong>Oyster</strong> 485<br />
Dragonfl y Andreas<br />
Zimmermann<br />
<strong>Oyster</strong> 53<br />
Surya Jac Janssen <strong>Oyster</strong> 54<br />
<strong>OYSTER</strong> ENTRANTS<br />
winds, overcast skies and occasional rain<br />
showers, or go south and hope the forecast of<br />
light, fi ckle downwind conditions turns out to be<br />
false?” Alan Brook was asking himself at the start.<br />
My own guess is that most will have plumped for<br />
the lesser of two evils. Whatever their decision<br />
the comradeship within the 18-strong <strong>Oyster</strong><br />
fl eet was set to continue with crews keeping in<br />
daily contact with each other on the radio and<br />
internet during the 2,700 mile crossing to<br />
Rodney Bay.<br />
See www.worldcruising.com/arc for daily<br />
updates and fi nal results<br />
Sulana Alan & Sue Brook <strong>Oyster</strong> 56<br />
Shaya Moya Don Smyth <strong>Oyster</strong> 56<br />
On Liberty Rovinj LLP <strong>Oyster</strong> 575<br />
Endless One Axel Moorkens <strong>Oyster</strong> 575<br />
Can Do Too Mike Freeman <strong>Oyster</strong> 575<br />
Golden Gate Krister Bewwert <strong>Oyster</strong> 62<br />
Neki John Noble <strong>Oyster</strong> 655<br />
Sotto Vento Richard Smith <strong>Oyster</strong> 655<br />
Daena Maciej Slusarek <strong>Oyster</strong> 655<br />
Apollonia Anthony Auger <strong>Oyster</strong> 70
At the end of July 2011, Scots born<br />
adventurer, Jock Wishart, will lead a<br />
crew of six people in an attempt to<br />
become the fi rst to ‘Row to the Pole’,<br />
which is being sponsored by Old<br />
Pulteney, who are helping Jock in his<br />
attempt ‘to raise a glass of Malt’ at<br />
the North Pole and more seriously to<br />
highlight the already dramatic eff ect<br />
of climate change on the ice around<br />
the Polar Regions.<br />
Th is is an arduous and gruelling undertaking,<br />
which if successful will be one of the last truly<br />
global fi rsts and possibly the greatest ocean<br />
row ever. Th ere is a fi rm commitment from<br />
Terrestrial television to attempt to show this<br />
feat live (in itself quite a challenge).<br />
Jock Wishart has established an international<br />
reputation as a leading adventurer and<br />
sportsman. Within the space of 18 months alone,<br />
he rowed across the Atlantic in his Mount Gay<br />
Rum-sponsored rowing boat, led the crew which<br />
established 15 new world speed records for<br />
powered circumnavigation in the Cable and<br />
Wireless Adventurer and captained the team<br />
that broke the London-Paris rowing record in the<br />
CNA Maritime Challenge. He is the only man<br />
ever to have walked unsupported to a Pole and<br />
rowed across an ocean.<br />
ROWING AND <strong>THE</strong> <strong>OYSTER</strong> FAMILY<br />
Born in Dumfries, Scotland and educated at<br />
Dumfries Academy and Durham University,<br />
Jock is one of Britain’s leading ‘Corinthians’.<br />
He has represented his country at rowing and<br />
yachting and is a veteran of the 1980 America’s<br />
Cup, as well as being a former European Dragon<br />
Boat Racing Champion. A British University<br />
championship medal winner in rowing, sprint<br />
canoeing and weightlift ing, he was Project<br />
Leader of the team that broke the Round Britain<br />
powerboat record in 1989. His lifetime interest<br />
in polar exploration led to him honing his<br />
pioneering spirit as a member of the fi rst<br />
team to walk unsupported to the Geomagnetic<br />
North Pole in 1992.<br />
Jock is also passionate about <strong>Oyster</strong> yachts and the<br />
people who sail them and the rowing connection<br />
features in a big way.<br />
“It all came about some years ago when an old<br />
Durham University rowing friend, Robert Gillespie,<br />
owner of the <strong>Oyster</strong> 82 Sarita asked me to come<br />
racing with him in Palma and so a long and happy<br />
relationship with <strong>Oyster</strong>s began. A couple of<br />
years later we competed in <strong>Oyster</strong>’s BVI Regatta<br />
with a crew of younger Durham Alumni who<br />
came out on condition they all contributed to<br />
the purchase of a fl eet of Firefl y dinghies for the<br />
university sailing club.<br />
Th is was an event, which Sarita subsequently<br />
won and a generous contribution followed for<br />
the purchase of the six dinghies, which have<br />
already enabled the Durham girls team to<br />
reach the fi nals in the last two British University<br />
Sailing Championships.<br />
Th e Rowing/Durham/<strong>Oyster</strong> connection goes<br />
even further with another former rowing<br />
partner from Durham, Tom Bentley, who<br />
owned the <strong>Oyster</strong> 53, Second Wind. Tom<br />
hosted a party of Durham Alumni for <strong>Oyster</strong>’s<br />
2005 Trafalgar Regatta in Cadiz, surely one of<br />
the greatest <strong>Oyster</strong> regattas we have all been<br />
privileged to attend.<br />
David Kidwell owner of the <strong>Oyster</strong> 435,<br />
Twice Eleven, is also another old rowing mate<br />
with his wife Tamsin being a former President of<br />
Durham University Women’s Boat Club. David<br />
and I have shared many rowing experiences and<br />
we were also founder members of the Kingston<br />
Royals Dragon Boat Racing Club competing<br />
successfully in many international regattas over<br />
the years.<br />
To illustrate that <strong>Oyster</strong> owners are always up for<br />
a challenge, Finn Jari Ovaskainen former owner of<br />
the <strong>Oyster</strong> 56, Ulrika, approached me at <strong>Oyster</strong>’s<br />
2009 Palma regatta and is now entering a Finnish<br />
team ‘Santa Claus’ to compete in the biennial Polar<br />
Race I organise in April 2011. For more information<br />
about that see: www.polar-race.com<br />
It all goes to prove what interesting and<br />
successful people <strong>Oyster</strong> owners are.<br />
Great people, great boats, great friends.<br />
Jock Wishart<br />
Follow Jock’s Row to the Pole Challenge at:<br />
www.rowtothepole.com<br />
WINTER 2010 27
28<br />
<strong>OYSTER</strong> <strong>NEWS</strong><br />
ANTIGUA<br />
TO RIO<br />
BY PAUL MAY, <strong>OYSTER</strong> 45 TABOO
OWNER REPORT – TABOO<br />
“WHY DO YOU WANT TO LEAVE <strong>THE</strong><br />
CARIBBEAN?” WAS <strong>THE</strong> QUESTION MY<br />
WIFE AND DAUGHTERS ASKED WHEN I<br />
TENTATIVELY FLOATED MY PLAN TO SAIL<br />
OUR <strong>OYSTER</strong> 45, TABOO, TO BRAZIL.<br />
“SO WE CAN ALL GO TO <strong>THE</strong> RIO<br />
CARNIVAL” WAS MY REPLY.<br />
Aft er two transatlantic crossings and nearly eight years<br />
in the ‘windies’, we had enjoyed some great sailing and<br />
holidays. Th e list of our most memorable occasions is<br />
extensive, but highlights have to include: over 500 nights<br />
at anchor – oft en by beaches and bays inaccessible<br />
from the land; two green fl ashes and far too many rum<br />
punches; some rough weather including 59 knots in<br />
Tropical Storm Olga, which Taboo handled comfortably;<br />
taking part in all the <strong>Oyster</strong> Regattas in Antigua and<br />
the BVI, and coming 6th place overall in one of them;<br />
winning the Concours d’Elegance, and receiving a<br />
special ‘Spirit of the Regatta’ prize in 2009.<br />
Once we had made the decision to head to Rio, Taboo,<br />
together with my sailing friends Martin, Graham, Tim,<br />
Karen and Roger, left Antigua on Tuesday 5th January 2010<br />
as the sun was close to setting. We headed south on port<br />
tack, and remained on that tack for the next 950 miles.<br />
We passed south of St Lucia at dawn on the 7th January<br />
and watched the Pitons disappear astern – this was to be<br />
our last sight of the Caribbean and any land for two weeks.<br />
WINTER 2010 29
30<br />
<strong>OYSTER</strong> <strong>NEWS</strong>
Long, regal ocean swells of 2 to 3 metres became the<br />
norm, interspersed with a mixed bag of smaller waves<br />
from various easterly directions.<br />
Th e wind was predominantly 25 to 30 knots from north<br />
of east interspersed, on a regular basis, by squalls with<br />
gusts of 40 to 50 knots. Taboo performed comfortably,<br />
as usual, and kept up speeds of 7 to 11 knots.<br />
We treated ourselves to DVD fi lm nights in the cockpit on<br />
several dry evenings. Th e highlight for me was ‘Th e boat<br />
that rocked’! Most mornings we breakfasted on fresh baked<br />
bread, rolls or pancakes. Even in squalls and sailing closehauled<br />
through lively seas, the galley was in constant use.<br />
On most days throughout the journey, we sent entries<br />
and photos via our satellite phone and email to our<br />
blog, which was run by my daughter, Louise, up until<br />
we reached Recife when Louise joined the Taboo crew.<br />
Aft er that, my PA Marcella, kindly kept the blog up to<br />
date. Th e responses from our blog visitors were a great<br />
source of humour and support.<br />
Bill Lewis, a sailing friend and fellow <strong>Oyster</strong> owner, emailed<br />
us two or three grib weather fi les each day to assist our<br />
understanding of what Mother Nature had in store for us.<br />
As usual on a long passage, food became the major<br />
topic of conversation with an increasingly competitive<br />
cooking environment. Freshly caught fi sh gave us<br />
the opportunity to try new recipes including sushi.<br />
Th roughout the journey, we followed the tried and<br />
trusted ‘on passage’ alcohol policy of a beer at Happy<br />
Hour and one glass of wine with dinner.<br />
Our watch system worked well, with three watches of<br />
two crew doing three hours per watch overnight. Th is<br />
gave everyone the opportunity of a good long night’s<br />
sleep even during squalls.<br />
At night-time we oft en found it useful to sail with the storm<br />
jib, hoisted on the detachable inner forestay, and a partly<br />
reefed genoa. As a major squall approached, we could<br />
‘de-cutter’ by furling away the genoa (and taking a reef<br />
in on the main). Our speed and direction were kept sure<br />
and steady with this routine, and the off -watch more<br />
able to sleep undisturbed. On Saturday the 16th January,<br />
we had a signifi cant wind-shift , which caused us to come<br />
off of the port tack we had been on for 1,036 nautical<br />
miles! We also changed the ‘ship’s time’ to only three<br />
hours behind the UK.<br />
At 2am on Sunday 17th January we crossed the equator<br />
and at breakfast a modest toast was proff ered to Neptune.<br />
Despite a full professional inspection of the rig in Antigua,<br />
we lost our baby stay with a ‘ping’ and a temporary<br />
solution with a couple of blocks and a spare halyard<br />
was rigged swift ly and safely. <strong>Oyster</strong> Aft er Sales quickly<br />
and helpfully despatched a replacement via one of our<br />
crew fl ying from the UK to join us at Recife where it was<br />
promptly fi tted.<br />
OWNER REPORT – TABOO<br />
Dolphins visited us on a regular basis, oft en in groups of<br />
up to 30 or more. One pod of insomniacs even frolicked<br />
around us in the dark. Oil rigs, supply vessels, fi shing<br />
boats and ‘stick and fl ag’ markers began to appear in<br />
our path as we closed the coast towards Fortaleza. On<br />
Wednesday 20th January, we again tacked on starboard<br />
aft er a mere 500 miles or so on port tack, we were now<br />
some 150 miles from our landfall in Brazil. Along the coast,<br />
electric storms became a feature of most nights, with<br />
sheet and fork lightning illuminating the sea all around us.<br />
On Th ursday 21st January, we docked stern-to at the<br />
Fortaleza ‘marina’ and endured a tedious fi ve hours of<br />
form fi lling at three diff erent offi cial offi ces. Once that<br />
task had been completed, believe it or not aft er leaving<br />
the Caribbean 3,000 miles to the North, we went to a<br />
night-time beach concert... of reggae music. Bob Marley’s<br />
original Wailers were playing and so we danced almost<br />
until dawn to the best Caribbean music in Brazil.<br />
Slightly hungover the next day, we re-fuelled Taboo,<br />
in temperatures of nearly 30ºC, via a bowser towed by<br />
a 1930’s Ford pickup truck to the nearest petrol station.<br />
We left Fortaleza for Recife knowing we were to encounter<br />
a stiff head wind and an adverse current of 1 to 2 knots.<br />
“We treated ourselves to DVD fi lm<br />
nights in the cockpit on several dry<br />
evenings. Th e highlight for me was<br />
‘Th e boat that rocked’!”<br />
Aft er three days of determined motor sailing, we arrived<br />
at Recife at night. We anchored away from the main<br />
quayside and waited until dawn before docking at the<br />
Cabanga Yacht Club marina, which is only accessible at<br />
or near to high tide.<br />
Having said goodbye to our crew, Roger, in Fortaleza, we<br />
now had to bid farewell to Martin and Graham. Fresh<br />
new crew had been waiting for us in Recife for a few<br />
days (my eldest daughter Louise, her friend Jamie, and<br />
old Taboo hands Mark and Geoff rey). We all set about<br />
prepping Taboo, helping with repairs and provisioning.<br />
On Friday 29th of January, we re-fuelled, direct from a<br />
fuel tanker (that usually replenishes petrol stations), and<br />
set off on high tide to Salvador, our next destination,<br />
some 260 miles South.<br />
WINTER 2010 31
32<br />
<strong>OYSTER</strong> <strong>NEWS</strong>
Happy Hour arrived as we emerged in the late<br />
aft ernoon sunshine from Recife harbour. And then,<br />
succulent steak sandwiches, salad and a glass of Merlot<br />
set us up for the night watch. A full moon with steady<br />
winds overnight of 18-22 knots capped off a fabulous<br />
fi rst day for the new crew.<br />
Dawn on the morning of Monday 1st February saw<br />
us entering the magnifi cent bay on which the city of<br />
Salvador sits on the northern shore. Th e bay could<br />
provide a full season’s sailing on its own, but we were on<br />
a tight deadline and limited our exploration to walking<br />
the streets, squares and churches of the city that had<br />
once been the capital of Brazil.<br />
“Aft er nearly 5,000 miles, Taboo had<br />
brought us safely to Rio, ready to explore<br />
the city and see the famous Rio Carnival,<br />
which was stunning.”<br />
While we were ashore, the national cocktail, the<br />
Caipirinha, was sampled most evenings. Made with a<br />
shot or two of Cachaça, lime wedges and some sugar<br />
over ice, the drink lived up to its name as ‘fi re water’!<br />
Interestingly, we learnt that during Brazil’s discovery, the<br />
explorers would use the Cachaça spirit as fuel for their<br />
lamps when their lamp oil ran out – strong stuff .<br />
We departed Salvador for Buzios, a popular cruise<br />
ship destination about 100 miles East of Rio de Janeiro.<br />
Anchored near the local yacht club, we watched the<br />
cruise ships ferrying their guests to and fro, sometimes<br />
in short, choppy seas. On one day four ships were at<br />
anchor to seaward of us. Th e town and its beaches,<br />
similar to a Greek island in geography and hospitality<br />
are delightful places to visit on a non-cruise ship day.<br />
On the 8th February, we continued to Rio where we<br />
arrived mid-morning the following day and were met<br />
by my wife Diane and our younger daughter Lizzy. Th e<br />
Yacht Club of Rio de Janeiro anchorage, between the<br />
statue of Christ and the Sugar Loaf, became our base.<br />
Aft er nearly 5,000 miles, Taboo had brought us safely<br />
to Rio, ready to explore the city and see the famous<br />
Rio Carnival, which was stunning. Over 25,000 dancers<br />
and infectious samba rhythms – a really great experience.<br />
Photos: Taboo Crew<br />
OWNER REPORT – TABOO<br />
WINTER 2010 33
34<br />
<strong>OYSTER</strong> <strong>NEWS</strong><br />
<strong>THE</strong> NEW<br />
<strong>OYSTER</strong> 885<br />
DESIGNED BY ROB HUMPHREYS<br />
Th e deck mock-up for the fantastic new<br />
<strong>Oyster</strong> 885 arrived in November and it<br />
gave us the fi rst opportunity to touch and<br />
feel what this exciting yacht will be like.<br />
BY DAVID TYDEMAN<br />
We learnt a lot in the development of the <strong>Oyster</strong><br />
Superyacht tooling with RMK Marine in Turkey –<br />
which is world class, and have made a decision<br />
to move away from the hand-built plugs we’ve<br />
previously used across the rest of the <strong>Oyster</strong> deck<br />
saloon range. Th e <strong>Oyster</strong> 885 mould plugs are<br />
being CNC-cut on 5-axis machines, and the deck<br />
mock-up in the photos is a 5-axis cut polystyrene<br />
simple version. Th is allows us to tweak the design<br />
and make some minor changes in full scale.
Th e clean lines of the deck saloon structure run<br />
stylishly into the cockpit surrounds and helm<br />
consoles. Placing the winches aft keeps the<br />
cockpit free of sheets and provides a great space<br />
for relaxing underway.<br />
We’ve kept the fore and aft deck areas as free<br />
from clutter as we can to maximize sunbathing<br />
and leisure space and she’ll certainly turn some<br />
heads once on the water. Th e VPPs emphasize<br />
the performance possibilities and she’ll be<br />
nearly 10% faster upwind than the <strong>Oyster</strong> 82<br />
INTERIOR FEATURES:<br />
•<br />
•<br />
•<br />
Th e master suite and two aft guest cabins can<br />
be fi tted with additional pullman berths and/or<br />
double berths much as the <strong>Oyster</strong> 82 does now.<br />
Th ere will be two choices of saloon layout<br />
with either a single or split-level confi guration.<br />
Th e space for the third guest cabin, just<br />
forward of the saloon, can be arranged<br />
as a snug or library/offi ce area.<br />
•<br />
•<br />
885 UPDATE<br />
in 15 knots of wind and will eat up the miles<br />
on those long passages. We’re excited about<br />
the benefi ts of the twin rudders, noting that the<br />
centreboard twin rudder version we’ve already<br />
completed on the <strong>Oyster</strong> 82, points higher and<br />
is quicker upwind than the standard 82.<br />
We’ve designed the interior around fi ve modules<br />
as below to facilitate some personalisation and<br />
the whole yacht and engineering is set out to a<br />
high specifi cation. Everything is being modelled<br />
in our Catia 3D soft ware so we can maximize<br />
Th e crew area can either have a crew mess<br />
or be reconfi gured to provide two heads or<br />
a larger galley.<br />
Even though our preferred recessed deck<br />
option provides nearly four cubic metres more<br />
stowage space than the <strong>Oyster</strong> 82, we’ll be<br />
able to off er a full transom door and fl ush aft<br />
deck option to create an even larger lazarette<br />
or ‘toy store’ if required.<br />
the use of every cubic inch below decks.<br />
At just over 300 cubic metres interior volume,<br />
the 885 will have nearly three times the space<br />
of an <strong>Oyster</strong> 575 and more than twice the<br />
volume of the <strong>Oyster</strong> 655!<br />
Th e fi rst hull moulding is expected at SYS<br />
for fi t-out starting in early Summer 2011<br />
and <strong>Oyster</strong> 885-01 will be on show at<br />
the Southampton Boat Show in 2012.<br />
WINTER 2010 35
36<br />
A HOLIDAY THAT DOESN'T MAKE<br />
YOU WANT TO READ A BOOK.<br />
IT MAKES YOU WANT TO<br />
WRITE ONE.<br />
<strong>OYSTER</strong> <strong>NEWS</strong><br />
How the story develops is entirely up to you. Th e thrill of sailing in the world’s most beautiful cruising<br />
grounds? Sharing the discovery of a deserted palm-fringed island with your family or friends? Or spending<br />
a lazy day at anchor, lost in your own thoughts? However you look at it, an <strong>Oyster</strong> Charter is truly inspiring.<br />
Whether you are an expert yachtsman or complete novice, your dedicated crew will ensure your holiday is<br />
an enjoyable and fulfi lling experience on board one of the most luxuriously appointed cruising yachts afl oat.<br />
Which is probably why people say the time spent on their <strong>Oyster</strong> Charter will go down as one of the most<br />
exciting chapters of their lives.<br />
Please call +1 401 846 7400, email molly.marston@oystermarine.com or visit us online.<br />
SAIL | BROKERAGE | CHARTER | REFIT<br />
www.oystercharter.com
<strong>OYSTER</strong> REGATTA – GRENADA<br />
<strong>OYSTER</strong> REGATTA – GRENADA<br />
11-16 APRIL 2011<br />
In a change to our usual Caribbean Regatta locations of Antigua and the British Virgin Islands, April 2011 will<br />
see the <strong>Oyster</strong> Regatta fl eet heading south for the celebrated ‘spice island’ of the Caribbean, hailed as one<br />
of the most scenic and friendly islands in the West Indies.<br />
Th is small nation actually consists of three<br />
islands: Grenada, Carriacou, and Petit<br />
Martinique. Grenada is by far the largest of<br />
the three islands, which are located in the<br />
Eastern Caribbean at the southern extremity<br />
of the Windward Islands, only 100 miles north<br />
of Venezuela. To the north lie St Vincent and the<br />
Grenadines; to the south Trinidad and Tobago.<br />
Grenada is a rolling, mountainous island,<br />
covered with fragrant spice trees and rare<br />
tropical fl owers. Bordered by stunning<br />
beaches, and dotted with picturesque towns,<br />
this verdant island has long been a major<br />
supplier of nutmeg, cloves, ginger, cinnamon,<br />
and cocoa. Th e seductive scent drift s through<br />
the colourful Saturday markets and Grenada's<br />
dense forests. In the interior of this volcanic<br />
island are cascading rivers, waterfalls and lush<br />
rain forests. Th e island is ringed with miles of<br />
sugar-fi ne white sand beaches and coral reefs,<br />
including the world famous Grand Anse Beach,<br />
which stretches for two miles on the edge of<br />
the capital, St. George's, widely held to be the<br />
loveliest city in the Caribbean. Its horseshoeshaped<br />
harbour is surrounded by a rainbow<br />
of dockside warehouses and the red-tiled roofs<br />
of traditional shops and homes.<br />
Th e <strong>Oyster</strong> Regatta will be hosted by the new<br />
Camper & Nicholson’s, Port Louis Marina, where<br />
owners can look forward to a very warm welcome.<br />
General Manager of Port Louis Marina<br />
Glynn Th omas commented “I am delighted<br />
the <strong>Oyster</strong> Regatta will be held in Port Louis.<br />
It will be a wonderful spectacle to see these<br />
beautiful yachts berthed in Port Louis Marina.<br />
I am also delighted with the support received<br />
from the Government and other areas of the<br />
yachting industry for the <strong>Oyster</strong> Regatta.<br />
Grenada is a fantastic venue for this event,<br />
and those taking part are sure to enjoy some<br />
great sailing on the water and some uniquely<br />
Grenadian hospitality ashore.”<br />
If you are going to be in the Caribbean next<br />
spring, we hope you will come and join us for<br />
some fun racing, great parties and beach<br />
barbecues. We hope to plan an event, that will<br />
showcase the best that Grenada has to off er<br />
including an opportunity to try your hand at<br />
some local Grenadian workboat sailing, trips<br />
into the rain forest and visits to the nutmeg and<br />
cocoa processing plants, not to mention the<br />
local rum distilleries! Entries are coming in fast<br />
so if you want to join in and haven’t entered yet,<br />
please do so as soon as possible so we can<br />
ensure we have a berth reserved for you.<br />
A provisional programme and entry form<br />
can be downloaded from our website.<br />
For more details or to enter the Grenada<br />
Regatta please contact Jacqui Kotze<br />
email: jacqui.kotze@oystermarine.com<br />
WINTER 2010 37
38<br />
<strong>OYSTER</strong> <strong>NEWS</strong><br />
alberto<br />
vignatelli<br />
<strong>THE</strong> NAUTICAL FASHIONISTA
OWNER PR<strong>OF</strong>ILE – ALBERTO VIGNATELLI<br />
A perfect yacht must essentially be<br />
perfectly fi tted to its owner – like<br />
clothes to the wearer. Even more so,<br />
when the owner happens to come<br />
from the world of fashion and design<br />
itself. Th is is the case with the new<br />
<strong>Oyster</strong> 72, AlbertOne3 , owned<br />
by Alberto Vignatelli, patron of<br />
Club House Italia, producer and<br />
distributor of well-known brand<br />
names such as Fendi Casa,<br />
Kenzo Maison and others.<br />
BY CRISTINA FONZAR<br />
WINTER 2010 39
40<br />
“As soon as I boarded an <strong>Oyster</strong><br />
the very fi rst time, how she was<br />
built and equipped told me<br />
immediately that here was the<br />
boat for me and my family.”<br />
<strong>OYSTER</strong> <strong>NEWS</strong><br />
Alberto Vignatelli, Italian entrepreneur of great<br />
charisma and strong personality, has always had<br />
a love of beauty in all its forms – and a passion for<br />
the sea and sailing. Born into a family of furniture<br />
manufacturers, he founded the company in the<br />
early 1970s, and had a head start in acquiring<br />
and honing his skills and techniques in furniture<br />
making, upholstery and raw materials. His tireless<br />
energy and drive, vision, enthusiasm, and fl air<br />
for new ideas are all very much part of the man<br />
himself and his inimitable style.<br />
However, with so many talented competitors in<br />
a country renowned for quality and design, he<br />
needed to fi nd something to set him apart from<br />
his peers. His intuition led him to develop what<br />
have become distinctive collections of furniture<br />
bearing well-known fashion hallmarks.<br />
Th us with Fendi, the ensuing success not only<br />
made Club House Italia synonymous with<br />
impeccable standards, but resulted in invitations<br />
from many other important fashion houses. Th is<br />
led Vignatelli to bring a diverse range of brands<br />
all under one roof, where each collection could<br />
display its own personality through dedicated<br />
production processes, characteristic features,<br />
surfaces, style and staff , but avoiding at the same<br />
time any possible overlapping. To showcase all<br />
these brands in key worldwide locations,<br />
Vignatelli developed a retail arm, Luxury Living,<br />
which is becoming widely known as synonymous<br />
for quality, glamour and skilled craft smanship.
For Alberto, it was love at fi rst sight with <strong>Oyster</strong>:<br />
“As soon as I boarded an <strong>Oyster</strong> the very fi rst<br />
time, how she was built and equipped told me<br />
immediately that here was the boat for me and<br />
my family, ensuring us all the maximum guarantee<br />
of safety at sea. I knew the Italian shipbuilders<br />
were top of the class for beautiful outlines and for<br />
speed, but I opted for a more traditional vessel<br />
that perfectly matched my requirements.”<br />
Luxury Living Yacht Division (the contract<br />
division of Club House Italia) has worked in<br />
close collaboration with the <strong>Oyster</strong> yard to<br />
produce this <strong>Oyster</strong> 72. With decor entirely by<br />
Fendi Casa, it has seen an important partnership<br />
between two world leaders in their respective<br />
fi elds; a partnership other <strong>Oyster</strong> owners might<br />
well emulate when customizing their own craft .<br />
OWNER PR<strong>OF</strong>ILE – ALBERTO VIGNATELLI<br />
“Considering how my business philosophy<br />
and that of <strong>Oyster</strong> happily coincide, we<br />
have in fact produced a catalogue”, says<br />
Vignatelli. “It gives our complete range<br />
of high-class yacht decor for people<br />
looking for that touch of elegance, which<br />
distinguishes our production, without in any<br />
way compromising the features of safety and<br />
seaworthiness typical of an <strong>Oyster</strong>”.<br />
WINTER 2010 41
42<br />
“It is a fantastic boat – one of<br />
the few you could safely go<br />
all round the world in.”<br />
<strong>OYSTER</strong> <strong>NEWS</strong><br />
Vignatelli’s undisputed passion for yachting and<br />
the pure enjoyment of escaping to sea with his<br />
family and friends, has led to the creation of<br />
the Luxury Living Yacht Division, which, apart<br />
from <strong>Oyster</strong>, boasts other important partnerships<br />
resulting in fi ne superyachts such as a Princess 72,<br />
a Pershing 115, a CRN 28m and a Benetti 59m.<br />
Both above and below decks on AlbertOne 3 ,<br />
Fendi Casa is the undisputed character wherever<br />
you look – showing how materials of the highest<br />
quality are handled with expert craft smanship<br />
and care. Shades of ivory, mother-of-pearl and<br />
beige enrich the yacht with refi ned detail. From<br />
the living quarters right through to the bedrooms<br />
and decks – all are stamped with Fendi Casa.<br />
Th e Fendi Outdoor collection, too, with its soft<br />
towelling and white and navy-blue water<br />
resistant cashmere, adorns the outside leisure<br />
areas to the same degree of luxurious comfort.<br />
Likewise, the distinctive chinaware bearing the<br />
Luxury Living hallmark, brings to the table that<br />
same ubiquitous sense of class. However, refi ned<br />
does not mean slow and heavy as AlbertOne 3<br />
showed at her debut, no less. At the fi rst Italian<br />
<strong>Oyster</strong> Regatta held in Porto Cervo in September,<br />
for example, she won the YCCS Trophy. Th ey all<br />
celebrated with such a fantastic party and<br />
Vignatelli felt particularly proud to have won on<br />
home ground in Porto Cervo at the club where<br />
he has been a member for many years.<br />
“To be at the helm is one of the greatest thrills<br />
for me. It takes me back to when I used to go<br />
horse riding. In fact, there is a strong similarity<br />
between what you feel when you mount a horse
and being at the tiller. When you feel the wave<br />
throbbing beneath you, you just have to follow<br />
on – as you do when you break into a gallop”.<br />
His many business engagements only allow two<br />
weeks’ holiday on board a year, but for Vignatelli<br />
sailing is vital.<br />
“I get my best ideas on board. At sea I can be at<br />
one with myself, with nature, with God. Th e sea<br />
helps us to understand where we have come<br />
from and where we are heading. At night when<br />
all is pitch black, with no other lights except the<br />
stars, it is then that I begin to ponder and<br />
understand many things – and that whoever<br />
created this marvellous world must be truly<br />
great. And out there, I somehow feel I can talk to<br />
Him. And don’t let’s forget that sailing has terrifi c<br />
value as a character-builder. When sailing you<br />
Fair wind AlbertOne 3 !<br />
OWNER PR<strong>OF</strong>ILE – ALBERTO VIGNATELLI<br />
learn to measure yourself against one of the<br />
most implacable elements and, I assure you, the<br />
sea is not something to be trifl ed with. You have<br />
to be tenacious, decided, have character and<br />
passion. It is for this reason, I think, that<br />
yachtsmen are rarely ‘bad apples’, but, in my<br />
experience, honest, sincere and above all real.”<br />
Since the launch of their <strong>Oyster</strong> 72, Vignatelli<br />
and his wife Olga have already covered 2,500<br />
miles to bring AlbertOne 3 from the UK to Italy.<br />
“During the trip we had to face winds of over<br />
40 knots! It is a fantastic boat – one of the few<br />
you could safely go all round the world in.<br />
Th e idea is, who knows, in future to stay in the<br />
Mediterranean in summer and then winter in<br />
the Caribbean”.<br />
“To be at the helm is one of the<br />
greatest thrills for me. It takes<br />
me back to when I used to go<br />
horse riding. In fact, there is a<br />
strong similarity between what<br />
you feel when you mount a<br />
horse and being at the tiller.”<br />
WINTER 2010 43
44<br />
Just outside the fi t-out shed doors I could<br />
see the huge 45 metre-long wooden case in<br />
which the new carbon mast lay ready to fi t to<br />
this fi rst <strong>Oyster</strong> 100. Turning around 180 degrees,<br />
I watched the deck being fi tted to 100-02 in<br />
fi t-out line astern of 100-01 and just to the left ,<br />
the fi rst <strong>Oyster</strong> 125 sits higher on her cradle<br />
almost dwarfi ng 100-02.<br />
<strong>OYSTER</strong> <strong>NEWS</strong><br />
<strong>OYSTER</strong><br />
SUPERYACHT<br />
UPDATE<br />
Standing on the protective covers over the new teak planking on the aft deck<br />
of <strong>Oyster</strong> 100-01, I looked forward to watch the amazing hydraulically operated<br />
anchor launching system being tested way up front and tried to imagine being<br />
at the helm of this yacht next year. Th e size and technically advanced nature of<br />
these new yachts is awe-inspiring.<br />
BY DAVID TYDEMAN<br />
<strong>Oyster</strong> 100-01 will be sailing in the Dubois Cup<br />
and Loro Piana Regatta in Sardinia in June 2011<br />
and I am really looking forward to showing the<br />
sailing press and public just how good these new<br />
<strong>Oyster</strong> Superyachts are. Th ey will be a great credit<br />
to the Dubois and <strong>Oyster</strong> design teams and to the<br />
careful work by RMK. Nazenin V, the 52-metre<br />
Sparkman and Stephens yacht built for the founder<br />
of the RMK shipyard, Rahmi Koç, has received<br />
accolades around the world since she was<br />
shown at the Monaco Yacht Show in September.<br />
She demonstrates the quality we will produce<br />
from this joint venture between <strong>Oyster</strong> and<br />
RMK Marine.
Around the yard intensive eff ort is visible<br />
everywhere, and in the few weeks since my<br />
last visit, four 35-45 metre motor yachts have<br />
arrived at RMK for winter refi ts, together with a<br />
one-year-old Lagoon 62 catamaran having some<br />
upgrades to her electronics! In addition, despite<br />
the very low levels of activity around the other<br />
60 or so commercial shipyards in the bay, the<br />
commercial shipyard side of the RMK yard has<br />
four 65m search and rescue vessels under<br />
construction for the Turkish coastguard – this is<br />
an amazing place led by enterprising people<br />
and worth a visit by any <strong>Oyster</strong> owner.<br />
Tucked away in the corner of the yard is an old<br />
steel paddle steamer, which RMK intends to<br />
restore at some point, adding to Rahmi Koç's<br />
amazing collection of vessels. He has followed<br />
the trend of his father and set up a very eclectic<br />
transport museum in downtown Istanbul, which,<br />
amongst thousands of items, features a London<br />
double-decker bus and a Dakota, and will soon<br />
have the restored railway carriage used by<br />
Kaiser Willhelm in the early 1900s to visit Turkey<br />
in the diplomatic arrangements happening at<br />
that time. Th e carriage is being restored by<br />
Rahmi bey’s special team at his nearby museum<br />
workshops and I enjoyed a tour around the<br />
SUPERYACHT UPDATE<br />
warehouses and facilities. Th e manager talked<br />
me through how the workshops cover all the<br />
diff erent skills needed to do anything required<br />
by the patron – and this currently varies from<br />
restoring a UK built 50-year old lifeboat, a<br />
30-year old Riva powerboat, making replicas<br />
of historic lamp posts, precision restoration of<br />
oil paintings and valuable artwork, to repairing<br />
a 1930s Hollywood movie camera! Tucked<br />
away in one corner is the original eye surgery<br />
equipment from the specialist hospital his father<br />
philanthropically set up over 50 years ago and<br />
much of the workshop's output decorates the<br />
lobbies of Koç Group operational offi ces and<br />
the hotels it owns across Turkey.<br />
Having seen all of this we realised it was the<br />
perfect home for a 1918 52ft , unique Fife Motor<br />
yacht we have been trying to fi nd a buyer for<br />
through SYS. Needing probably £750,000<br />
spent on her, Falka is an historic vessel and<br />
has sadly been sitting under a plastic cover in<br />
Southampton for several years. I was delighted<br />
to fi nd that Rahmi bey was enthusiastic about<br />
restoring her and it has been a great pleasure<br />
to donate the vessel to his museum. She’ll arrive<br />
in the museum workshops in Istanbul before<br />
Christmas and we’ll watch her two-year<br />
restoration with interest.<br />
<strong>THE</strong> RAHMI M KOÇ MUSEUM<br />
Choosing to build the <strong>Oyster</strong> Superyachts in<br />
partnership with the Koç Group has certainly<br />
led to some very diverse experiences!<br />
We plan to base 100-01 in a marina near the yard<br />
during the winter months, before handing over to<br />
her new owner in Spring 2011. Th is will allow us a<br />
sensible amount of time for sailing trials, thorough<br />
commissioning and testing of every item of<br />
equipment on the yacht and also time for the<br />
international yachting press to spend time on<br />
board, many of whom have already visited the<br />
yard throughout the build process.<br />
I look forward to reporting on her sail trials in<br />
the next <strong>Oyster</strong> News.<br />
<strong>Oyster</strong> owners who would like to visit RMK<br />
and see the <strong>Oyster</strong> Superyachts in build are<br />
welcome to do so – please contact Liz Whitman<br />
for details or to make an appointment<br />
liz.whitman@oystermarine.com<br />
Far left : Th e hull of the impressive <strong>Oyster</strong> 125<br />
moves into the fi t-out facility at RMK<br />
Above left : Falka, the 1918 Fife motor yacht<br />
Above right: RMK restoration projects<br />
Bottom: Exhibits at the Rahmi M Koç Museum<br />
Th e museum is located on the shore of the Golden Horn and close to the main motorways that<br />
run through and around Istanbul. Just a few minutes from the Old City, it can easily be incorporated<br />
into a day's sightseeing programme and is well worth including in your next visit to Istanbul.<br />
For details about visiting the Rahmi M Koç Museum please visit: www.rmk-museum.org.tr<br />
or email: info@rmk-museum.org.tr<br />
WINTER 2010 45
46<br />
<strong>OYSTER</strong> <strong>NEWS</strong><br />
Miss Tippy<br />
Th e Norton Family of fi ve explore the South Pacifi c as<br />
part of their circumnavigation with the Blue Water Rally<br />
on board their <strong>Oyster</strong> 56, Miss Tippy.<br />
By Brian and Sheila Norton, <strong>Oyster</strong> 56, Miss Tippy
OWNER REPORT – MISS TIPPY<br />
We had a wonderful time in the Marquesas, starting at<br />
the island of Nuku Hiva and then visiting Ua Poa and<br />
the famous Bay of Virgins in Fatu Hiva. We hiked up to<br />
cascading waterfalls, visited old ceremonial sites where<br />
cannibalism used to be practised and met many friendly<br />
locals. In Fatu Hiva we bartered clothes and toys in<br />
exchange for woodcarvings, tapa (ornately decorated<br />
cloth made from bark) and fruit plucked from gardens.<br />
Th e Polynesians have a strict protocol that gift s must be<br />
reciprocated and even small gift s for children provoked<br />
some gift in return. Th ings that are readily available for<br />
us at home are highly valued in these remote islands.<br />
One lady insisted on giving us an expensive wooden<br />
carving in exchange for a football for her son and<br />
another gave us tapas in exchange for small pieces<br />
of rope and half a bottle of perfume.<br />
WINTER 2010 47
48<br />
Aft er the Marquesas we continued with the Blue Water<br />
Rally to visit various island groups stretched across the<br />
South Pacifi c to Australia. Th ese included the Tuamotos<br />
and Society Islands in French Polynesia and the Cook<br />
Islands, Niue, Tonga, Fiji and Vanuatu. Each group, and<br />
indeed each island, has distinct characteristics and it<br />
feels that we have really only scratched the surface by<br />
visiting a sample of islands in each archipelago.<br />
“Th e family we had met in Huahine had<br />
told us there were two types of boat in<br />
Fiji. First: those that had hit a reef, and<br />
second: those that were about to!”<br />
Th e Tuamotos, were the fi rst group. Known also as the<br />
‘dangerous’ isles the archipelago comprises atolls, which<br />
are only as high as the tallest palm tree. Coral reefs<br />
wrap around large lagoons. Infrequent passages through<br />
the fringing reefs can be hazardous since they generally<br />
have an outgoing current due to the continuous infl ow of<br />
water from the Pacifi c over the reefs. We were advised to<br />
approach the islands by day and have lookouts in the<br />
rigging to spot uncharted reefs! Th e population of each<br />
island varies enormously, although all of the islands<br />
were remote and unsophisticated by western standards.<br />
Crystal clear, turquoise seas in the lagoons and outside<br />
the passes provided fantastic diving and an ideal<br />
environment for many black pearl farms.<br />
<strong>OYSTER</strong> <strong>NEWS</strong><br />
We visited one farm and were fascinated to be shown<br />
the various steps in the process from seeding to<br />
harvesting of these glossy jewels. We swam and dived<br />
with many species of fi sh including a multitude of sharks with<br />
which the children have become quite comfortable now.<br />
On one memorable occasion Annie and I even managed to<br />
snorkel with a pod of dolphins outside the lagoon.<br />
Aft er the simplicity of the ‘dangerous isles’ it was a<br />
relatively short hop of a couple of hundred miles to the<br />
sophistication of Tahiti and the beginning of the Society<br />
Islands. We took a break from the rally here and went to<br />
Easter Island. While it is possible to sail to the island, the<br />
few anchorages can be uncomfortable and hazardous<br />
so we opted to fl y. Easter Island is a truly mystical place.<br />
We toured the island extensively, visiting volcanoes and<br />
the sites of many statues during our stay. Having been<br />
almost wiped out by disease and internal fi ghting, the<br />
Rapa Nui people are fi ercely proud of their heritage<br />
and are happy to share their island with visitors.<br />
Aft er rejoining the rally we had a leisurely cruise around<br />
the beautiful Society Islands including Moorea, Huahine,<br />
Raiatea, Tahaa and the famous Bora Bora. Th ese are<br />
lush islands set amidst azure lagoons and deep blue<br />
seas. Th e backdrops to anchorages were oft en dramatic,<br />
within deep bays such as Cooks Bay in Moorea or set<br />
against majestic volcanic peaks that characterize islands<br />
such as Bora Bora. Th e relaxation was very welcome<br />
aft er the major passages of the previous six months. We<br />
enjoyed some spectacular diving and swam with stingrays
in Moorea. In Tahaa we visited a turtle sanctuary with<br />
some friends and were able to take a rescued turtle away<br />
with us to release back into the lagoon. Finally we found a<br />
perfect little hideaway on a beach at the south of Huahine<br />
and spent a week there, frolicking in the sea with another<br />
cruising family from Australia.<br />
As Bora Bora faded over the horizon we said ‘Au Revoir’<br />
to French Polynesia and set off in variable winds to<br />
Suwarrow some 500 miles to the North West. Suwarrow<br />
is one of the Cook Islands and is a large unspoilt atoll.<br />
It is uninhabited apart from two caretakers who spend<br />
six months a year there. Th ese two guys quickly became<br />
our friends and they took us diving, fi shing and hunting<br />
for coconut crabs as well as hosting several barbeques.<br />
When we left they gave us sapling trees to plant so that<br />
we would always have a connection with the island.<br />
From the Cook Islands we headed to the small island<br />
of Niue. Th e coastline is rugged and exposed. To<br />
overcome this, Niue has a dock with a crane to hoist<br />
tenders onto dry land. Niue Yacht Club welcomed us<br />
warmly and many of us became members. Th is must be<br />
the only yacht club in the world where its membership<br />
outnumbers the population of the island! Th is small<br />
independent island suff ered from a catastrophic<br />
OWNER REPORT – MISS TIPPY<br />
hurricane a few years ago and its population has<br />
plummeted from over fi ve thousand to less than two<br />
thousand in a few years. Numerous abandoned houses<br />
are scattered around the island and give it a faintly<br />
ghostly feel. Nonetheless, Niue has some spectacular<br />
coastal scenery with deep caverns and crashing waves.<br />
We enjoyed diving in the crystal clear water and went<br />
into a cave infested with sea snakes before surfacing to<br />
see our fi rst whale swimming past about forty metres<br />
away from us. Our short stop in Niue made a welcome<br />
break en route to Tonga.<br />
Tonga comprises three groups of islands and we headed<br />
for the Vavau group in the north. Th e Kingdom of Tonga is<br />
the only remaining Polynesian monarchy and it has never<br />
been brought under foreign rule. As a result the culture<br />
is quite diff erent to other islands that had been more<br />
infl uenced by Europeans. Offi cials still wear traditional skirts<br />
made from woven pandanus leaf mat and mingle with<br />
others dressed in a more westernised style. We cleared<br />
customs and immigration in the main town of Neiafu<br />
and then enjoyed various organized events around the<br />
islands including a Tongan feast, dinghy racing and beach<br />
barbeques. Th e Vavau group is hard to match as a cruising<br />
ground. Within the island group it off ers protection and<br />
calm seas much like the British Virgin Islands.<br />
WINTER 2010 49
50<br />
<strong>OYSTER</strong> <strong>NEWS</strong>
However, yachts are still relatively uncommon here and<br />
there is no crowding in the anchorages. Th e topography is<br />
beautiful with the islands bordered by cliff s and white sand<br />
beaches. It would be fun to cruise here for many months<br />
but our itinerary meant that we had to move on within a<br />
couple of weeks towards the treacherous waters of Fiji.<br />
Th e family we had met in Huahine had told us there were<br />
two types of boat in Fiji. First: those that had hit a reef, and<br />
second: those that were about to! Th e route through to<br />
our fi rst destination in Savu Savu took us through a maze<br />
of reefs and islands. We were shocked to see a ship on<br />
top of one of the reefs we steered past. Th ese perilous<br />
seas have seen many ships and boats of all sizes founder<br />
but luckily none on the rally succumbed to the dangers.<br />
Fiji is large, with almost one million people dispersed<br />
over some 100 islands across 1.3m square kilometres<br />
of sea. Th e majority of the population lives on the main<br />
islands of Viti Levu and Vanua Levu. We made landfall<br />
in the latter and were duly entertained by the local<br />
yacht club in the main town, Savu Savu. Th ey organized<br />
barbeques and held a traditional kava ceremony in our<br />
honour. We saw no sign of the racial tensions between<br />
indigenous Fijians and Indo-Fijians, which have led to<br />
a number of recent coups. On the contrary we found<br />
the Fijians to be one of the most hospitable and friendly<br />
people we have met on our trip.<br />
Once away from the main town it was fun to visit villages<br />
where custom demands that you must present Kava to<br />
the Chief and get his permission to enter. Th ese small<br />
villages are oft en only connected by a daily bus but we<br />
found that they held vibrant strong communities. At one<br />
village we were invited in for lemon tea by a lady and sat<br />
in her humble rickety hut learning about their life before<br />
joining a group of ladies who were practicing traditional<br />
songs and dancing for an upcoming festival. Meanwhile<br />
the men played rugby on a makeshift pitch, which<br />
straddled the main road in the village and children ran<br />
happily around as the late aft ernoon sun started to set.<br />
OWNER REPORT – MISS TIPPY<br />
Time and time again on this trip we have met people who<br />
are poor by western standards but who are rich in quality<br />
of life aff orded by living in strong communities within<br />
bountiful environments where food can be harvested<br />
from the sea or from the fruit trees in their gardens.<br />
“Time and time again on this trip we<br />
have met people who are poor by<br />
western standards but who are rich<br />
in quality of life.”<br />
Aft er Savu Savu we visited several anchorages around<br />
Vanua Levu and then crossed Bligh Channel to the<br />
magnifi cent Yasawa Islands. Many of the soundings in<br />
Bligh Channel originate from those provided by<br />
Captain Bligh aft er he was cast adrift from the Bounty<br />
and was being chased by Fijian cannibals… you certainly<br />
get a new sense of respect for the man! In the Yasawa<br />
islands we visited the Blue Lagoon made famous by the<br />
movie of that title. We swam with manta rays and had<br />
dinner with villagers in one of their houses. Aft er a few<br />
unforgettable days we enjoyed a beautiful sail to the<br />
Musket Cove resort on one of the smaller Fijian Islands.<br />
Aft er months of anchoring it was nice to be moored<br />
stern to at this resort and enjoy some of the comforts of<br />
resort life for a while. Th roughout Fiji we enjoyed diving<br />
among some of the best soft corals in the world.<br />
From Fiji we sailed to Vanuatu. We cleared customs<br />
in the main city of Port Vila, arriving at night in strong<br />
winds. While we were there they celebrated a milestone<br />
of 30 years of independence and held a big festival,<br />
which gave us a wonderful opportunity to see the local<br />
community. However, we were keen to explore the<br />
more remote islands. We set sail for Ambryn and felt<br />
as if we had stepped back in time when we visited local<br />
WINTER 2010 51
52<br />
villages with palm-clad huts and no electricity. One of<br />
the village chiefs took us on a seven-hour trek through<br />
the jungle, across ash plains and then along narrow<br />
ridges up to the lip of the crater of a volcano so that<br />
we could peer nervously down at the fi ery bubbling<br />
cauldron below. We camped that night in a palm<br />
frond lean-to at the base of the volcano and shared<br />
accommodation with a variety of large spiders!<br />
From Ambryn we set off north to Espiritu Santo<br />
and went diving on the President Coolridge, which<br />
is cited as one of the best wreck dives in the world.<br />
Th is vast ship had been converted by the Americans from<br />
a cruise liner to a troop carrier during WWII. On reaching<br />
the US Pacifi c base in Espiritu Santu it hit one of their own<br />
mines and sank only a short distance from the shore.<br />
Aft er another 800 miles we reached Mackay in Australia<br />
and booked into the marina for some repairs and<br />
maintenance. Th e day aft er we arrived we were met<br />
by Robert Vrind, who was our <strong>Oyster</strong> Project Manager<br />
while Miss Tippy was being built. It was great to meet<br />
him again and tell him how well our boat has served us<br />
across the oceans. He now runs a charter business in<br />
Airlie beach and we enjoyed some great times with<br />
him and his family. Aft er settling into Mackay we fl ew<br />
<strong>OYSTER</strong> <strong>NEWS</strong><br />
down to Sydney to visit some friends and see the sights.<br />
A particular highlight was undertaking the Sydney Bridge<br />
Climb on Annie’s 10th birthday. Th e organization of the<br />
climb is second to none and you feel safe, but nervous,<br />
as you clamber up and over the steel girders overlooking<br />
the Opera House and the harbour. Th e abundance of<br />
material goods and commercialism of the city were such<br />
a contrast to the tranquility of the Pacifi c islands that our<br />
fi rst few days were quite overwhelming. However, we<br />
soon got into the swing of things again and it wasn’t long<br />
before the girls remembered the joys of retail therapy!<br />
We returned to Mackay and then spent a month cruising<br />
up the Eastern Coast of Australia within the protected<br />
waters of the Great Barrier Reef. We explored the
Whitsunday Islands where we saw many whales on<br />
their annual migration. When we had a calm period we<br />
anchored out on the barrier reef for a couple of nights.<br />
We were out of sight of land with only the submerged<br />
reef for protection and it felt very eerie to be out there<br />
alone at night. Th e diving and snorkelling were superb<br />
of course. Th e Australians seem to be managing their<br />
marine environment well. Th ere are many protected<br />
marine parks and the abundance and size of the fi sh you<br />
encounter are a testament to their success. Between the<br />
marine parks we managed to do some fi shing. We lost<br />
a few lures before getting used to the large and agile<br />
Australian fi sh and managed to catch a variety of Tuna,<br />
large Mackerel and Wahoo, as well as a tasty Trevelli.<br />
Aft er the Whitsundays we spent some time in Airlie<br />
Beach before heading up to Port Douglas near Cairns<br />
and then onward north to Lizard Island. We traced<br />
Captain Cook’s footsteps to the top of the island, which<br />
he visited to fi nd a path through the maze of the Great<br />
Barrier Reef just aft er he had grounded. From there we<br />
also took a day trip aboard Miss Tippy to the outer reef<br />
to dive the famous Cod Hole. Large friendly potato cods<br />
inhabit this area and they are happy to be stroked by<br />
visiting divers! From Lizard Island it was a bit of a dash<br />
OWNER REPORT – MISS TIPPY<br />
up around Cape York and across the Gulf of Carpentia<br />
edging the Northern Territory and into Darwin. We only<br />
stopped a couple of times to wait for fair tides, since they<br />
can run at up to 6 knots at times. One such stopover was<br />
aptly named Escape River. We entered at night in 30-knot<br />
winds and duly found ourselves tangled up in some pearl<br />
farm lines that were unlit in the middle of the river. Luckily<br />
we managed to free ourselves while being cautious not<br />
to get too near the water, which is infested with many<br />
vicious crocodiles in this part of Australia.<br />
Just as we were fi nally entering Darwin, a large rolling<br />
black cloud of biblical proportions gathered and we<br />
were soon hit by a squall with 40-knot winds and<br />
torrential rain. Miss Tippy shrugged it off as ever and<br />
we were soon safely anchored outside Darwin. Having<br />
reached Darwin it feels that we have now turned the<br />
corner for home. However we still have numerous<br />
exotic locations to visit in Asia, the Middle East and the<br />
Mediterranean on our way home and we are looking<br />
forward to the new adventures ahead!<br />
Photos: Th e Norton Family<br />
Follow Miss Tippy’s progress with fi lms and regular<br />
updates on the family’s blog at www.rock2rock.co.uk<br />
WINTER 2010 53
54<br />
<strong>OYSTER</strong> <strong>NEWS</strong><br />
GONE<br />
with the wind...<br />
...ONE <strong>OYSTER</strong>’S TRIP AROUND <strong>THE</strong> <strong>WORLD</strong>.<br />
BY STEPHEN HYDE, <strong>OYSTER</strong> 56 A LADY
DECISION TIME<br />
OWNER REPORT – A LADY<br />
BY <strong>THE</strong> END <strong>OF</strong> 2008, WE HAD DECIDED THAT WE WOULD SAIL AROUND <strong>THE</strong><br />
<strong>WORLD</strong> WITH <strong>THE</strong> <strong>WORLD</strong> ARC FLEET IN OUR NEW TOY – OUR LOVELY <strong>OYSTER</strong> 56,<br />
BUILT IN 2002 AND PURCHASED BY MY WIFE AILEEN AND I IN LATE 2006.<br />
We renamed our pride and joy A Lady. Along with changing the<br />
name, we also changed the hull colour to navy... a royal colour!<br />
In 2007, we installed a brand new E120 Raymarine chartplotter,<br />
the most up-to-date marine navigational technology available,<br />
plus an AIS; both of these are amazing bits of equipment and<br />
meant that we were ready to take on the World!<br />
WINTER 2010 55
56<br />
24TH JUNE 2009<br />
A Lady sailed out of her homeport of Crosshaven,<br />
bound for La Coruña, Spain, the crew consisted of<br />
my brother Rom, Aileen, Denis O’Sullivan and Vera.<br />
Th e passage was 510 nautical miles and from the very<br />
start we had lots of wind, a spanking reach, (as my<br />
father would describe these conditions) and we arrived<br />
at our destination in a cool 2.5 days. From there, we<br />
sailed to the Azores, Portugal, Madeira, Lanzarote and<br />
eventually onto Gran Canaria for the start of the ARC<br />
on Sunday 22nd of November 2009.<br />
In Las Palmas we were delighted to meet <strong>Oyster</strong>’s<br />
Customer Care Manager, Eddie Scougall and the <strong>Oyster</strong><br />
Service Team, who did a head-to-toe examination of<br />
A Lady, and in fact all the <strong>Oyster</strong>s taking part in the<br />
event. We are lucky to still have a mast on our boat<br />
today, thanks to their detection of a crack at the<br />
gooseneck and the <strong>Oyster</strong> team’s heroic eff orts to apply<br />
some splints before the start of the ARC. Th is saved our<br />
carbon fi bre stick from destruction in the 2770 miles of<br />
strong winds, which followed from the start.<br />
<strong>THE</strong> ARC<br />
Our crew for the ARC was John O’Connor,<br />
Mark Newenham, Dermot O’Meara, Jeanne Briarly and<br />
myself. Th is trip was 2,770 miles and we expected it to<br />
take 16 to 18 days. In typical fashion we had lots of wind<br />
from the very start. We fl ew our new parasail spinnaker<br />
on the very fi rst night when the wind reached 32 knots.<br />
Frightful... this was not what we ordered! But then<br />
this boat seems to bring its own wind, and we had<br />
3,600 sq ft of sail up there, so we were screaming along<br />
at 11-12 knots, but she carried it all very comfortably.<br />
Th e ARC proved to be a great trip in a great boat,<br />
we never seemed to be under pressure, except once,<br />
when the wind reached 36 knots with the Parasail still<br />
fl ying – the situation scared us all! We were just carrying<br />
too much sail in too much wind and it was too wild to<br />
safely take it down. According to Murphy’s law, of course<br />
this all happened in the middle of the night, and we all<br />
breathed a sigh of relief when the wind abated at dawn<br />
and we could take it down.<br />
Th e crew were great, we fl ew the kite for 75% of the<br />
trip, and every day it had to be dropped on deck and<br />
a couple of feet cut off the halyard and the guy as the<br />
chafi ng was enormous. Our own three guys and one<br />
girl worked like trojans, but were also well fed, everyone<br />
<strong>OYSTER</strong> <strong>NEWS</strong><br />
was keen to take a turn in the galley to show off their<br />
culinary skills. Th e galley on an <strong>Oyster</strong> is just so user<br />
friendly even in big seas. Dinners ranged from roast belly<br />
of pork, leg of lamb, cottage pies, fresh fi sh of the day<br />
from the sea, pasta dishes and so on, of course these<br />
were accompanied by roast potatoes, creamed spuds,<br />
veg, and sometimes dessert. Mostly consumed in the<br />
cockpit, or as we called it ‘Th e Starlight Restaurant’.<br />
We seemed to have our own breeze almost all the way,<br />
very rarely going below 22 knots, and we were the fi rst<br />
boat in our class to cross the fi nish line just 14.5 days<br />
later (putting us well ahead of schedule). Actually, the<br />
fi rst four boats in our Class to fi nish in St Lucia were all<br />
<strong>Oyster</strong> 56s.<br />
CHRISTMAS 2009<br />
Following the ARC, we spent Christmas cruising the<br />
Grenadines with some of our children and had a great<br />
time. Th e weather, the sun, the beautiful Prussian blue<br />
water, the wonderful beaches, the swimming, and of<br />
course the elegant A Lady, our lovely <strong>Oyster</strong> 56, taking<br />
care of the whole family.
<strong>THE</strong> START <strong>OF</strong> <strong>WORLD</strong> ARC –<br />
ST LUCIA TO LAS PERLAS ISLANDS<br />
6TH JANUARY 2010 (1,100 MILES)<br />
Th e fi rst leg of the World ARC departed St Lucia for<br />
Panama and was the start of a trip that would take us<br />
around the world and back to St Lucia by April 2011.<br />
Th e Crew for this leg was Stephen and Aileen Hyde,<br />
Donal Mc Clement and Kevin Dwyer. Th is leg (as with<br />
all legs on the ARC and World ARC) was basically a<br />
race from Rodney Bay, St Lucia, to the San Blas Islands<br />
(distance of 1,100 miles).<br />
However, we decided that as we were in this neck<br />
of the woods, we would also take in the ABC Islands<br />
(Dutch West Indies) on route. Th ey were beautiful<br />
islands and well worth the diversion and extra mileage,<br />
we really enjoyed the whole scene there and again we<br />
travelled in excess of 20 knots of wind all the way there.<br />
We spent fi ve days in the ABC Islands and on leaving<br />
we had a nice reach with 20+ knots, however when we<br />
were north of Columbia, the wind reached up to 56<br />
knots for a short period, again we were well reefed<br />
and on a broad reach, giving us some exciting sailing.<br />
OWNER REPORT – A LADY<br />
We arrived at the beautiful San Blas Islands on the east<br />
coast of Panama a few days later and spent a week<br />
there enjoying the sheer beauty of these tiny atolls,<br />
before sailing, via Portsmouth, to Shelter Bay Marina at<br />
the eastern end of the Panama Canal and spent a few<br />
days there waiting our turn to transit the Canal.<br />
We were joined there by Grattan Roberts and his son<br />
Richard, from Cork. Grattan’s great grandfather was the<br />
Captain of the SS Sirius, a side-wheel, wooden-hulled<br />
steamship, built in 1837 for the London-Cork route<br />
operated by the St George Steam Packet Company.<br />
Th e following year she opened a transatlantic steam<br />
passenger service when she was chartered for two<br />
voyages by the British and American Steam Navigation<br />
Company and became the fi rst steamship to cross the<br />
Atlantic, from Cork to New York.<br />
<strong>THE</strong> PANAMA CANAL<br />
For us, the Panama Canal promised to be the ultimate<br />
experience, and it was. Th e sheer scale and size of the<br />
operation was breathtaking and the locks themselves<br />
were awesome. It was dark when we passed through<br />
from the east side of the Canal up into the world’s<br />
biggest man-made lake. Th e lighting and the diesel tow<br />
trains moving along the side of the canal were electric.<br />
Th e feeling of a milestone having been achieved was<br />
truly fantastic. We anchored in the lake for the night.<br />
Th e following morning the wind was very light so we<br />
motored across the lake and down the far side into the<br />
Pacifi c where we spent a few days in Flamingo Bay.<br />
PANAMA TO ECUADOR<br />
31ST JANUARY 2010 (725 MILES )<br />
From Flamingo Bay we sailed to the Perlas Islands, west<br />
of Panama; again these were beautiful islands, but totally<br />
diff erent to the San Blas Islands, high and green with<br />
little in the way of sandy beaches. Grattan and Richard<br />
left us in the Perlas Islands to return to Ireland.<br />
Th e wind from Panama to our next destination, Ecuador,<br />
was little or nothing and we spent most of the trip under<br />
engine, something we were not used to! What’s more, we<br />
had our jackets on crossing the equator, could you believe<br />
that… it’s supposed to be really hot on the equator. At least<br />
that’s what we were told in school! We spent two weeks<br />
in Ecuador, which we did not enjoy very much, mostly<br />
because the port of La Libertad was dirty and exposed.<br />
A number of boats, including ourselves suff ered damage.<br />
WINTER 2010 57
58<br />
<strong>OYSTER</strong> <strong>NEWS</strong><br />
ECUADOR TO <strong>THE</strong> GALAPAGOS<br />
18TH FEBRUARY 2010 (530 MILES)<br />
Again, this leg had very light winds and whilst we spent<br />
some time under engine, we covered the distance in the<br />
allotted time of 3.5 days and were still one of the fi rst<br />
boats to arrive in St Christobal. However, on the way,<br />
something happened to our E120 Raymarine unit and we<br />
lost detail as a result, but we could still set courses and<br />
the radar, AIS and all other functions worked perfectly.<br />
We spent a couple of weeks in the Galapagos Islands.<br />
Th e wild life and bird life were truly amazing. It really<br />
lived up to all expectations in that respect, but we felt it<br />
was overrated, over priced and over regulated. Just for<br />
good measure, while we were there, a mini tsunami hit<br />
the island as a result of an earthquake in Chile, so we<br />
had to take the boat to sea in the middle of the night<br />
to avoid any damage. As we were anchored bow and<br />
stern, we tied one of our big fenders to the stern anchor<br />
before we left the harbour, which was stolen while we<br />
were at sea. We also had a fi ll of dirty diesel that gave us<br />
grief for many months aft er.<br />
<strong>THE</strong> GALAPAGOS TO <strong>THE</strong> MARQUESAS<br />
7TH MARCH 2010 (3000 MILES)<br />
Aft er a few hours of little or no wind, a steady breeze fi lled<br />
from our port side and we had a fantastic sail all the way<br />
to the Marquesas. Th is was one of the best sails of the trip<br />
so far, never too much wind or too little wind. My lasting<br />
memories of this trip (apart from the great sailing) were the<br />
stars at night, billions of them, dancing up there every night,<br />
the milky way, the southern cross, Saturn, and so on.<br />
Th en there were the fl ying fi sh and squid, yes squid, all over<br />
the deck every morning. One morning, we had 59 fl ying fi sh<br />
and 22 squid on the deck, we were like a sailing fi sh factory!<br />
We had our own personal race with Crazy Horse, an<br />
American owned Sundeer 60. We eventually took all the<br />
honours and were like a bunch of happy bunnies at the<br />
ball, or should we say at the prize giving. Each leg of the<br />
trip is a race in itself, and it’s dog eat dog from the start.<br />
We arrived in Hiva Oa aft er sailing 3,000 miles in just<br />
16 days, an average of 7.8 knots.<br />
We spent three weeks cruising these beautiful Islands.<br />
We visited Hiva Oa, Fatu Hiva, Tahuata, Ua Pou, and Nuku<br />
Hiva, before sailing on to the Tuamotu Islands, all part of<br />
the French Polynesian Islands. Th e scenery and beauty of<br />
these Islands, coupled with the hospitality and food really<br />
necessitates a whole article of its own.<br />
Th at’s an interesting thought – are we sailing around the<br />
world, or eating our way around the world?<br />
So far, since we left Cork, we have sailed 13,780 nautical<br />
miles and have visited 53 destinations in eight diff erent<br />
countries with lots more still to experience…<br />
Follow A Lady’s progress at http://blog.mailasail.com/alady
<strong>Oyster</strong> 46 <strong>Oyster</strong> 54<br />
<strong>Oyster</strong>56 <strong>Oyster</strong> 575<br />
<strong>Oyster</strong> 625 <strong>Oyster</strong> 655<br />
<strong>Oyster</strong> 72 <strong>Oyster</strong> 82<br />
<strong>Oyster</strong> 885 <strong>Oyster</strong> 100<br />
<strong>Oyster</strong> 125<br />
LONDON AND DÜSSELDORF BOAT SHOWS<br />
ON YOUR VOYAGE<br />
<strong>OF</strong> DISCOVERY<br />
PUT <strong>OYSTER</strong><br />
ON <strong>THE</strong> MAP.<br />
You don’t have to explore the four corners of<br />
the earth to fi nd the world’s most beautifully<br />
made yachts. Th e London and Düsseldorf Boat<br />
Shows are the perfect destination.<br />
Here, we can introduce you to the exciting and fulfi lling<br />
experience of ordering a new <strong>Oyster</strong>, the peace of mind when<br />
choosing an <strong>Oyster</strong> Brokerage yacht, and the ultimate holiday<br />
experience of an <strong>Oyster</strong> Charter. However you decide to enjoy an<br />
<strong>Oyster</strong>, we look forward to helping you on your way to a journey<br />
of a lifetime.<br />
At London you will fi nd <strong>Oyster</strong> in a new position at the east end<br />
of the Boat Hall. Please visit the Events section of our website<br />
where you can fi nd more details about each show and where<br />
you can also make an appointment to view our yachts by<br />
completing the online Boarding Pass request form. If you prefer,<br />
you can of course book a boarding time by contacting our sales<br />
team direct.<br />
London Boat Show<br />
7-16 January<br />
Stand Nº H79<br />
<strong>Oyster</strong> 54<br />
<strong>Oyster</strong> 655<br />
<strong>Oyster</strong> 82<br />
Boot Düsseldorf<br />
22-30 January<br />
Stand Nº 16C58<br />
<strong>Oyster</strong> 46<br />
<strong>Oyster</strong> 575<br />
Call +44 (0)1473 695005<br />
or email us at: yachts@oystermarine.com<br />
WINTER 2010 59
60<br />
<strong>OYSTER</strong> <strong>NEWS</strong><br />
SOUTHAMPTON YACHT SERVICES<br />
<strong>OYSTER</strong> YACHTS BUILDERS | CLASSIC YACHT REFITS AND REPAIRS | SUPERYACHT REFIT AND REPAIRS<br />
SMALL WORKS DIVISION | MOTORYACHT REFIT AND REPAIRS | CUSTOM NEW BUILDS<br />
Th e 78ft Mylne Classic, Alinda V, has slipped<br />
quietly back into the water following an extensive<br />
12 month refi t at <strong>Oyster</strong>’s Southampton Yacht<br />
Services yard, part of the <strong>Oyster</strong> Group.<br />
Th is beautiful, classic ketch was fi rst launched<br />
in 1934 by Alexander Stevens and Sons in<br />
Glasgow and has since spent long periods<br />
in the eastern Mediterranean.<br />
Th e interior was stripped out to the iron frames<br />
and the teak planking, engine and tank spaces<br />
were scanned and fully engineered in CATIA/CAD<br />
soft ware. New systems were drawn and fi tted in<br />
3D prior to installation, enabling the engineering<br />
team to work concurrently with painters,<br />
joiners and shipwrights. Th e engine room was<br />
extensively detailed to accommodate a new<br />
main engine, two generator sets, hydraulic<br />
system, watermaker and air-conditioning, with<br />
new fuel and water tanks, batteries, water<br />
ALINDA V REFIT COMPLETED AT SYS.<br />
pumps and a water treatment plant in the<br />
original tank spaces.<br />
Th e accommodation was slightly modifi ed to<br />
incorporate en suite heads for all three guest<br />
cabins; the saloon updated to include a chart<br />
table and improved stowage, while the galley<br />
and crew cabins benefi tted from the remodelling<br />
of the galley and crew heads. Th e joinery<br />
faithfully copied the style of the original, with<br />
new oak paneling refl ecting the original patterns.<br />
Lightweight granite and marble surfaces were<br />
fi tted to the heads and galley, with fi xtures and<br />
fi ttings styled to suit the period.<br />
On deck, the rig had previously been modifi ed<br />
in the 1960s to a Bermudan format. By fi tting<br />
in-mast furling masts and furlers, the team at SYS<br />
was able to extend the spars allowing Alinda V<br />
to be fi tted with her original 3,000 sq ft sail plan.<br />
Combined with a full suite of hydraulic winches<br />
and power pack, this will allow Alinda V to be<br />
easily sailed shorthanded. Th e original windlass<br />
and steering systems were refurbished, new<br />
anchor systems installed in the hull and mooring<br />
systems improved with additional fairleads.<br />
All deck equipment was returned to cast bronze<br />
fi ttings. Deck hatches and the doghouse were all<br />
discreetly modifi ed to create more space, light<br />
and ventilation. Th e cockpit coamings were<br />
extended to incorporate navigation repeaters<br />
from the doghouse instruments.<br />
Th e result of this extensive refi t is that Alinda V<br />
is instantly recognisable, both above and below<br />
deck, as the pedigree classic she was designed<br />
and built to be. However, her classic lines hide a<br />
multitude of modern and practical engineering<br />
solutions that, together with her new fi xtures<br />
and fi ttings, ensure she is perfectly equipped for<br />
life in the 21st century.
SEA LION<br />
Sea Lion is a 67 ft Yawl built by Abeking and<br />
Rasmussen in 1953. She is currently undergoing<br />
an almost complete rebuild at SYS. A large<br />
number of frames have been replaced and new<br />
ring frames at the mast have been constructed<br />
to improve strength in this area. Th e hull has<br />
been completely re-planked using the West<br />
system epoxy resin and mahogany.<br />
RIVA<br />
NEW <strong>OYSTER</strong> 885 TO BE BUILT AT SYS<br />
SOUTHAMPTON YACHT SERVICES<br />
Th e doghouse has been completely renewed<br />
and is due to be fi tted onboard in December.<br />
New joinery has been built in a traditional style<br />
and is being prepared ready for installation once<br />
tanks and undersole piping is complete. Now<br />
that the hull has been refi tted on the keel it is<br />
clear what a very pretty yacht she will become.<br />
At the other end of the size scale SYS has just<br />
completed the refi nishing of a 28’ 1970 Riva<br />
Aquarama. Th e varnish was removed from this<br />
iconic motor yacht hull and almost invisible<br />
repairs made to minor damage sustained over<br />
a 40-year life. Th e hull was stained and then<br />
22 coats of varnish applied to achieve the<br />
exceptionally high quality fi nish demanded for<br />
a Riva yacht. Fittings and trim were renewed<br />
and replaced as required. Th e result is a gleaming<br />
craft that will continue to give great pleasure for<br />
many more years.<br />
Renowned worldwide for their refi t and repair<br />
work on Classic yachts, Southampton Yacht<br />
Services is also responsible for building some<br />
of the larger models in the <strong>Oyster</strong> range and<br />
currently has fi ve new <strong>Oyster</strong>s in build including<br />
the fi rst of the new <strong>Oyster</strong> 625s. SYS will start<br />
work on <strong>Oyster</strong>’s newest model in the fl eet,<br />
the <strong>Oyster</strong> 885 in the next few months, with<br />
the fi rst yacht expected to be on the water in<br />
summer 2012.<br />
HETAIROS ARRIVES FOR<br />
WINTER REFIT AT SYS<br />
Th e beautiful 140ft Abeking and Rasmussen<br />
ketch Hetairos has recently arrived at<br />
Southampton Yacht Services for substantial refi t<br />
work this winter. Hetairos, designed by Bruce<br />
King, was built using the wood epoxy system in<br />
1992 at the same time that Southampton Yacht<br />
Services were also building 80ft yachts in the<br />
wood epoxy system and has always been a<br />
striking yacht wherever she has sailed.<br />
Th e refi t that Southampton Yacht Services<br />
will be carrying out will include work on the<br />
hydraulic centreboard system, the rudder,<br />
winch plinths, propeller and shaft ing. Her hull<br />
will be completely repainted and her rig is<br />
being fully overhauled and repainted. Th e<br />
skilled workforce at Southampton Yacht<br />
Services are delighted to be working on such<br />
an iconic vessel and returning her to her full<br />
glory, ready for next season.<br />
SYS SUPPORTS <strong>OYSTER</strong><br />
<strong>WORLD</strong> RALLY OWNERS<br />
With just over two years to go to the start of<br />
the <strong>Oyster</strong> World Rally in January 2013, SYS<br />
has received their fi rst enquiry for a pre-rally<br />
‘health’ check. Th e US-owned <strong>Oyster</strong> 53<br />
Golden Pearl will arrive in the UK next<br />
summer, and will undergo some refi t work to<br />
ensure she is in A1 condition and ready to take<br />
part in <strong>Oyster</strong>’s Olympic Regatta in Cowes in<br />
July 2012, before heading back across the<br />
Atlantic with the 2012 ARC and on to the start<br />
of the <strong>Oyster</strong> World Rally. Of course you don’t<br />
need to be planning a circumnavigation to<br />
enjoy the benefi ts of having the team at SYS<br />
check over your <strong>Oyster</strong>! Contact Andy Willett<br />
to discuss your own requirements. Email:<br />
andyw@southamptonyachtservices.co.uk<br />
WINTER 2010 61
62<br />
<strong>OYSTER</strong> <strong>NEWS</strong>
OWNER REPORT – ELVIS <strong>THE</strong> GECKO<br />
FAMILY<br />
DENT<br />
TAKE<br />
A LEAP<br />
<strong>OF</strong> FAITH<br />
On the 1st of March 2009, the Financial Times ran a front page story<br />
breaking the news that Martin Dent had resigned from Deutsche Bank<br />
aft er two decades in the City and on Wall Street. Th e article noted that<br />
despite the credit crisis creating a boom for Martin’s business (he had<br />
built and run Deutsche’s Distressed Debt/Junk bond trading business)<br />
Martin was preferring to sail the Pacifi c with his family…<br />
It was when my wife intercepted the email<br />
confi rming an order for Pacifi c charts and<br />
fl ags that she fi rst knew something was up.<br />
Oh that, and when I quit my job and asked the<br />
headmaster if we could take our three children<br />
out of school. Up until then ‘doing the Pacifi c’<br />
had been the usual pipe-dreaming chat<br />
reserved for my sailing mates in the offi ce.<br />
BY MARTIN DENT <strong>OYSTER</strong> 66, ELVIS <strong>THE</strong> GECKO<br />
However, you have to be careful dreaming as<br />
an <strong>Oyster</strong> owner – these yachts will take you<br />
anywhere and the next thing you know the pipe<br />
has been replaced by a serious Class A habit!<br />
I’d really been hooked since 2005, when <strong>Oyster</strong><br />
Brokerage had dealt me the 66 as something<br />
soft to be getting started on.<br />
WINTER 2010 63
64<br />
For a six-month stint on your boat with a young<br />
family, I don’t think that there can be many<br />
better routes than starting in the Caribbean and<br />
ending in French Polynesia. You start in a great<br />
place and then it just gets better and better all<br />
the way. It has real variety in terms of lands,<br />
people and passages. It gets harder to stay in<br />
touch with home, a defi nite bonus; the people<br />
you meet get nicer along the way, the water<br />
gets clearer, and the fi sh and coral become<br />
more colourful and plentiful. Finally it is all down<br />
wind, down current, trade wind sailing with<br />
plenty of wind – we sailed approximately<br />
8,000nm and our total passage engine hours<br />
were just ten.<br />
<strong>OYSTER</strong> <strong>NEWS</strong><br />
Involving the family in the fi nal preparations and<br />
adjusting the boat to longer-term accommodation<br />
was great fun, whether it was upgrading the<br />
stereo, provisioning favourite brands of<br />
chocolate or wine and rum in bulk. Whilst this<br />
was going on, in what turned out to be the<br />
most valuable aft erthought, we got our PADI<br />
certifi cates. As for the more serious marine<br />
preparation we got a lot of help and advice from<br />
<strong>Oyster</strong>; besides Aft er Sales we were able to<br />
draw on the <strong>Oyster</strong> presence that invades<br />
Antigua at the time of their annual Caribbean<br />
Regatta and most spectacularly for us in the<br />
great Scottish form of Eddie Scougall. I hired<br />
Eddie for fi ve days to run me through each<br />
system onboard, which he did in spades, besides<br />
sorting a load of problems, and the jokes were<br />
thrown in for free!<br />
We settled on Bonaire as our fi rst port of call,<br />
which gave us a fast 3-day broad reach.<br />
On arrival we were immediately confronted with<br />
its strong Dutch organisation and regulations.<br />
Th e island’s marine environment is strictly<br />
protected, anchoring prohibited anywhere, and<br />
we were not even allowed to take a mooring, as<br />
58 feet was the limit. However there was space<br />
in the one excellent marina (Harbour Village)<br />
and the benefi ts of these regulations became<br />
immediately apparent on our fi rst snorkel trip.
Soon we were putting our newly scored PADIs to<br />
good use. Th e amazing underwater environment<br />
gave us a small taste for what was to come –<br />
and it tasted good.<br />
At the time everybody was talking about pirates<br />
so, as we continued west, it seemed the done<br />
thing to give the coastline of Columbia a wide<br />
berth – probably unnecessary but it added some<br />
spice every time we spotted some wandering<br />
fi shing boat on the radar. I found it hard to<br />
imagine pirates wanting to venture out in open<br />
boats in the 35-40 knot easterly but our <strong>Oyster</strong><br />
blasted along nicely, surfi ng in comfort on the<br />
two-metre seas.<br />
OWNER REPORT – ELVIS <strong>THE</strong> GECKO<br />
A daytime arrival at the San Blas is defi nitely to be<br />
recommended, and this was the only place where<br />
we found the charts not to be mapped accurately<br />
to the GPS position. Th e Kuna Indians were,<br />
however, exactly as advertised in the guidebook<br />
and we were all moved by their simple tribal<br />
existence. You could spend months exploring this<br />
archipelago, but the prospect of breaking into the<br />
Pacifi c was sucking us towards Panama and a few<br />
days later we were heading up to Colon.<br />
Transiting the Panama turned out to be very<br />
straightforward, the pilot that we had on board<br />
was fantastic and the whole thing was a great<br />
education for children and adults. In the locks<br />
we were raft ed up with a catamaran whose two<br />
“You have to be careful dreaming as<br />
an <strong>Oyster</strong> owner – these yachts will<br />
take you anywhere and the next<br />
thing you know the pipe has been<br />
replaced by a serious Class A habit!”<br />
hulls provided an excellent port side fender!<br />
From previous experience with catamarans<br />
we were relieved that this cat crew were not<br />
sporting their usual tight speedos. When the<br />
inevitable waterfi ght did break out, as the photo<br />
shows, the cat owner had to resort to opening<br />
up with a hose in his vain attempt to counteract<br />
the element of surprise as his crew were<br />
bombarded by the young <strong>Oyster</strong> brigands.<br />
Excitement levels all round were ‘off the charts’<br />
and champagne was fl owing as we went<br />
through the fi nal locks and entered the Pacifi c.<br />
A 72 hour blast in Panama City – restaurants,<br />
retail therapy, and a couple of nights in a hotel<br />
in this buzzing metropolis provided the complete<br />
contrast to the previous six weeks and to the<br />
coming four months. It wasn’t all roses, and<br />
Panama at the same time provided the low point<br />
in the trip being the only place we experienced<br />
dishonesty. Th is was magnifi ed by the intense<br />
heat and humidity and I could not wait to leave.<br />
A ripping passage to the Galapagos soon brought<br />
us all back on form. Once we’d zig-zagged out<br />
past all the ships who were waiting to transit the<br />
Canal we were soon on our own except for the<br />
abundance of wildlife. Th e fi rst pod of dolphins<br />
we sighted was in the hundreds, if not thousands.<br />
We sailed south for three days before our<br />
progress was slowed by the north running<br />
Humbolt current and the wind shift ed to the<br />
east. Aft er nearly two months of down wind<br />
sailing it was actually refreshing to beat against<br />
wind and current. And most importantly the sea<br />
temperature dropped ten degrees; some good<br />
honest cold weather swept away all the<br />
Panamanian funk. All crewmembers revelled in<br />
their British-ness as out came the duvets that<br />
had been stowed away and on came the fl eecy<br />
jackets during the night watches.<br />
Th e children by now were thriving in the onboard<br />
life, especially on passage. Routine was key: the<br />
daily washdown and removal of fl ying fi sh and<br />
squid, the weekly art competition, Friday fi lm<br />
night, daily bread making, cake baking contests<br />
and best of all, the weekly quiz on all the places<br />
visited. Th e quiz took a few days to prepare and<br />
there was big excitement on the day.<br />
WINTER 2010 65
66<br />
When I look back it formed the basis for all our<br />
education. By now the kids were doing their own<br />
watch in the aft ernoon, and were joining the night<br />
watches. At fi rst I thought this was because of the<br />
shooting stars, or the phosphorescent dolphins<br />
torpedoing towards the hull, but then I realized<br />
that it was the chocolate.<br />
As our latitude approached zero, the boat took<br />
on a spooky feeling, the deck was deserted save<br />
for Ray – the autopilot. All the human inhabitants<br />
of Elvis had disappeared to their cabins and<br />
were busy constructing their outfi ts. Dressing up<br />
is de-rigueur when crossing the equator, but on<br />
Elvis, costume design is serious business. Our six<br />
year old raided the galley and completely<br />
wrapped herself up in aluminium foil and was<br />
the fi rst to make her appearance at the party<br />
dressed as a sardine. Th en a jellyfi sh arrived,<br />
Josh appeared as a hammerhead shark and<br />
Claire a pink lobster, and so on. Th ings went<br />
from bad to worse as an aft ernoon of games<br />
began under the humiliating supervision of<br />
Neptune (Tash).<br />
As we got closer to the Galapagos a few<br />
diff erent seabirds joined us. A brown booby<br />
took up residence on the boom, for three<br />
days. From his vantage point, ‘Bobbington’<br />
as he became known, was able to overlook all<br />
proceedings down in the cockpit. It was as if<br />
he was watching over us and whenever you<br />
climbed on deck there he was looking down,<br />
night and day. Every once in a while, Bob would<br />
glide up to about the mast-head height, swoop<br />
around, then dive down spectacularly and grab<br />
a fi sh, and then he’d be back to snooze and<br />
crap it off on our boom. It was one of the<br />
lessons that we would learn about seabirds<br />
from our Galapagos guide that the fi rst thing a<br />
seabird does when it catches a fi sh is to unload.<br />
Th e birds’ digestive system works so fast that it<br />
can do this almost immediately, enabling the<br />
bird to get airborne again quickly. Th e other<br />
bird that joined us at night was the Swallow<br />
Tailed Gull – a night feeder. It made a strange<br />
cackling sound, which was funny to hear out<br />
there in the dark as we sailed along.<br />
<strong>OYSTER</strong> <strong>NEWS</strong><br />
Th e bursting of our ‘life at sea bubble’ was more<br />
than made up for by making landfall at the<br />
Galapagos. We had timed our arrival to be in<br />
daylight for all the usual reasons, but you would<br />
not want to miss the dramatic multicoloured and<br />
multi-shaped rock formations. Th e welcoming<br />
committee included a pilot whale and dolphins<br />
breaching on the bow, sea turtles, and the famous<br />
blue-footed boobies were crashing into the sea.<br />
It happened to be my son’s ninth birthday so we<br />
had chocolate cake and party music on as we<br />
sailed along the north side of San Cristobal and<br />
it was an extremely excited and happy boat that<br />
dropped anchor in Wreck Bay.<br />
Wreck Bay is not the main port of the Galapagos,<br />
which is Puerto Ayora on Santa Cruz. However<br />
it is the fi rst island you come to and although<br />
a smaller town, it proved to be a special place,<br />
a much more sheltered anchorage than Puerto<br />
Ayora, and we could have stayed for a month.<br />
It is hard to describe – an Ecuadorian outpost,<br />
faded offi cialdom, a fair amount of men wearing<br />
tight uniforms, but they might be riding on the<br />
back of someone’s scooter or just walking along,<br />
everybody looks you honestly in the eye and<br />
smiles. Th ere is absolutely no sense of crime or<br />
any bad vibe. Our children could just run around<br />
the streets, make friends, whilst we hung out at<br />
the café. Another good spot was the little town<br />
beach, which humans shared with sea lions,
which were friendly and seemed to love<br />
swimming and playing with us.<br />
To tour the islands in our own boat required a<br />
further permit, our cruising plan had to be fi led,<br />
approved by both the Ministry that governs<br />
the Land and by the Ecuadorian Navy, and<br />
then followed to the letter. I was somewhat<br />
apprehensive about the requirement of having<br />
to have an offi cial live onboard. I needn’t have<br />
worried. Th e guide, Santi, was absolutely<br />
fantastic. He didn’t stop explaining everything<br />
from the geology to the birds, the sealife and<br />
plants, and when his day job was done he got<br />
stuck into boat jobs. He showed us examples of<br />
the birds and animals that were slightly diff erent<br />
OWNER REPORT – ELVIS <strong>THE</strong> GECKO<br />
according to which island they were on and which<br />
Darwin had observed and used in his research.<br />
Th e week trip is quite intensive with a predetermined<br />
programme that takes you from<br />
island to island where you see amazing wildlife<br />
and stunning landscapes and geology, both on<br />
foot and with snorkel. To keep to the programme,<br />
generally we had night passages to get us to the<br />
next island. Th e Equatorial Current and the<br />
Humbolt collide amongst the volcanic islands<br />
and besides bringing the nutrients that support<br />
the amazing marine life they also create strong<br />
currents, which seem to have no pattern and<br />
constantly change direction. My father-in-law<br />
and his wife joined us for a very brief four days<br />
during this Galapagos tour so we had 11 on<br />
board. Unfortunately for the inlaws, it was a<br />
bit of a baptism of fi re as we were faced with<br />
upwind passages for their fi rst two nights.<br />
Not thinking, I had allocated them the forward<br />
starboard cabin. With 35 knots across the decks in<br />
upwind conditions, bashing into a heavy sea, this<br />
cabin becomes the worst place to be on the boat.<br />
It was so bouncy that they spent a lot of the time<br />
airborne. Th e bucket they had in their bed for the<br />
whole night was airborne too. It was not deliberate<br />
abuse of my in-laws as some have suggested!<br />
“Th e welcoming committee<br />
included a pilot whale and<br />
dolphins breaching on the bow,<br />
sea turtles, and the famous<br />
blue-footed boobies were<br />
crashing into the sea”<br />
Th ere is too much to describe about the wildlife<br />
that we saw, but the close interaction left the<br />
biggest impressions: the blue footed boobies,<br />
the sea-lions that we swam and played with and<br />
which slept on our transom oft en leaving<br />
sizeable presents, and of course the penguins<br />
and the marine iguanas.<br />
Aft er the tour we anchored in Puerto Ayora for a<br />
further fortnight – another place you could stay<br />
for months – immersing ourselves in local goings<br />
on. Th e wildlife experience continues as it is all<br />
around you – iguanas lying on the sidewalk;<br />
many an aft ernoon was spent sitting around the<br />
fi sh market where the pelicans and sea lions put<br />
on a show as they wait for the scraps, and of<br />
course the Darwin Institute, home of Lonesome<br />
George. I had to visit the local doctor and he<br />
was superb, by necessity a jack of all trades, and<br />
his gorgeous French wife and yoga guru, came<br />
onboard to design a yacht yoga programme for us.<br />
WINTER 2010 67
68<br />
We did the local dives, the most exciting of<br />
which was coming across a huge ball of fi sh<br />
about the size of a three storey house. Not<br />
being experienced divers we were all a little<br />
apprehensive about swimming into what we<br />
thought might be the sharks’ ‘doggy bowl’ but<br />
soon enough we plucked up our courage, held<br />
hands and swam into the middle. My 12-year-old,<br />
Ruby, said it was like the automatic doors in Star<br />
Trek as an opening appeared as you swam up<br />
and then closed behind you. Once inside it was<br />
dark until you breathed out enough bubbles,<br />
which created a small chimney up to the surface<br />
about 25m above. We played in amongst the<br />
fi sh until our tanks were empty.<br />
“How does a lad from England<br />
communicate with a lad from<br />
Fatu Iva – football of course.”<br />
We had heard that provisioning in the Galapagos<br />
for the onward passage would be a challenge<br />
but it was in fact the best provisioning of our<br />
entire trip at the lowest cost, by far. Th ere is a<br />
giant market of locally grown produce in Santa<br />
Cruz and our superb agent delivered half a cow<br />
to the boat: we would still be eating ‘Galapagos<br />
steak’ 4,000nm down the trail.<br />
Th e passage to the Marquesas produced the<br />
sailing that we’d come this way for: 3,000nm,<br />
25 knots SE winds, great waves to surf on, hauls<br />
of fresh tuna, dorado and not one single soul did<br />
we see or hear on the entire trip.<br />
We only had one problem, when a tear<br />
appeared in the leech of the mainsail, with about<br />
800 miles to go. With the main now substantially<br />
furled leaving only poled-out yankee and staysail,<br />
our boat speed dropped to 4 knots – giving us<br />
an extra 4 days at sea. We were contemplating<br />
whether to get the mainsail down to repair, not<br />
that easy handling 90 sq metres of sail, when<br />
<strong>OYSTER</strong> <strong>NEWS</strong><br />
literally mid debate the wind picked up to more<br />
than 35 knots and we were back at full speed<br />
with just the two smaller sails. Problem solved,<br />
provided the stronger winds held. Th ey didn’t<br />
hold, they strengthened, so for the last 4 days we<br />
had a roller coaster ride and by the time the island<br />
of Fatu Hiva loomed out of the clouds we were<br />
being swept along in 50+ knots. Th e kids loved it,<br />
the adults could have done with more sleep.<br />
It was a spooky arrival: the island’s lush highsided<br />
peaks are constantly in the clouds and<br />
no sooner had the island appeared mysteriously<br />
out of the clouds than it promptly disappeared.<br />
Fatu Iva isn’t a port of entry but I couldn’t see us<br />
beating back even only the 50nm from Hiva Oa,<br />
especially in this weather, and anyway the local<br />
policeman seemed delighted to see us, or<br />
perhaps he was drunk. In any event you could<br />
not pass by the stunning anchorage. Surrounded<br />
by sheer volcanic cliff s and huge bulbous<br />
volcanic pinnacles one could understand how<br />
the original name Baie des Verges (‘Penis Bay’)<br />
came about. But as one book said, it didn’t take<br />
long for the Catholic priests to insert an ‘i’ to<br />
‘Baie des Vierges’ (Bay of Virgins).<br />
Th ere are 600 inhabitants and no airport; aft er<br />
feeling pretty remote on the passage we now<br />
felt more remote. We revelled in the amazing<br />
walks – one up to a magnifi cent waterfall, full of<br />
unlimited amounts of luxurious fresh water. Th ere<br />
was an abundance of fruit growing all around,<br />
and the locals were keen to barter for items that<br />
did not come on the supply ship… for example<br />
rum and footballs.<br />
How does a lad from England communicate with<br />
a lad from Fatu Iva – football of course.<br />
On Hiva Oa and Nuku Hiva the people were<br />
better organised and benefi tted from a more<br />
diverse gene pool than Fatu. Our time in the<br />
Marquesas fl ew by: visiting tikis, Gaugin’s house,<br />
horse riding, climbing to the amazing waterfall<br />
from Taiao Bay in Nuku, all the while debating<br />
whether or not we deserved a Marquesan tattoo.<br />
Th e atolls of the Tuamotus provided yet another<br />
massive contrast – another brand of paradise.<br />
Navigating the entrance to our fi rst pass, the<br />
North Pass of Fakarava, was much easier than<br />
had been built up. Th e <strong>Oyster</strong>’s big Perkins made<br />
mincemeat of the outgoing 5 knot current and<br />
channel markers and spot on GPS made it all<br />
straightforward. Th ere is a great little community<br />
at the North Pass with a beautiful church and all<br />
sorts of goings on – outrigger canoe racing,<br />
volleyball, weaving, dancing etc besides the<br />
great dives at the pass. <strong>Oyster</strong> farming takes<br />
advantage of the conditions inside the reef, and<br />
we were given an interesting tour of one of the<br />
farms. Th e lagoon also gave Elvis her fi rst fl at<br />
water in 12,000nm and in recognition of this<br />
Josh and my nine year old son Bruce<br />
wakeboarded behind the <strong>Oyster</strong> as we<br />
close-reached the 30nm to the South Pass.<br />
Th e South Pass presented amazing dives – the<br />
pass was like a shark highway and the white and<br />
black tips were literally in the hundreds. Or you<br />
could just watch them from the shore – at your<br />
feet. We were having such a great time in<br />
Fakarava that we used up all our Tuamotu time<br />
here, only managing one other stop at Toua.<br />
On Toua there is just one family that lives here.<br />
Gaston and Valentine live off the reef fi sh they<br />
catch in nets, which they sell once a week to a<br />
supply ship that comes to the neighbouring atoll,<br />
but they also welcome cruisers for a barbecue<br />
of their own lobster and varo.<br />
Aft er our night with Gaston and his wife Valentine<br />
we set sail for Tahiti. Whilst Tahiti is a fairly exotic<br />
location itself, it was the prospect of the big<br />
Carrefour supermarket that really excited us.<br />
Fresh milk for the fi rst time in four months,<br />
a good wine selection and eight wide aisles of<br />
European branded goods beckoned. Th inking of<br />
our stomachs, we pushed Elvis along over the<br />
225 miles arriving at 3am, only to be denied<br />
entrance by Harbour Control who made us wait<br />
off shore until daybreak to enter inside the reef.
Of course this didn’t matter as the supermarket<br />
wasn’t open at that time anyway. We only had<br />
ten hours in Tahiti but the whole ten hours was<br />
spent in desperate retail therapy. Even Elvis’s<br />
tanks were given some diesel for the fi rst time<br />
since Galapagos, 4,500 miles ago – although<br />
only a modest top up was needed.<br />
Now we were into the fi nal leg of our Pacifi c trip<br />
– the Society Islands of Moorea, Huahini, Tahaa,<br />
Raiatea and fi nally Bora Bora. Geologically they<br />
are halfway between the Marquesas and the<br />
Tuamotus; they have the big volcanic peaks of<br />
the Marquesas but have started to sink leaving<br />
a reef about a mile off shore creating the calm<br />
OWNER REPORT – ELVIS <strong>THE</strong> GECKO<br />
turquoise water inside – so a combination of<br />
two diff erent brands of paradise.<br />
Tash guided us to a place in shallow water inside<br />
the lagoon in Moorea where stingrays had got<br />
used to being fed by humans. We found the<br />
spot and with the help of some tuna from Elvis’s<br />
freezer soon we were all swimming with, touching<br />
and feeding the wild rays.<br />
I could go on and on, but at this point of the<br />
trip it was all turquoise water and pure selfindulgence,<br />
but in Bora Bora we did fi nd<br />
Matetiki, the Marquesian tattoo artist we’d been<br />
looking for in Nuku Hiva. He’d just moved to<br />
Bora Bora. So the wife and I were able to<br />
resume our debate about whether we deserved<br />
Marquesan tattoos to mark what was the<br />
culmination of a dream come true. Finally Bora<br />
Bora has an airport so it was a good place to<br />
interrupt the dream and head back to London,<br />
but for what? School? Re-doing the house?<br />
Going back to work? Or to spend more time<br />
pouring over charts and planning the next<br />
sailing installment?<br />
Photographs: by Martin Dent<br />
WINTER 2010 69
70<br />
Sphinx x (Beken of Cowes)<br />
<strong>OYSTER</strong> <strong>NEWS</strong><br />
MODEL<br />
BEHAVIOUR<br />
When the annual <strong>Oyster</strong> Owners’ Dinner<br />
takes place at the Royal Thames Yacht Club<br />
on Saturday 8th January 2011, guests should<br />
allow themselves time to look at one of the Club’s<br />
hidden treasures. Adjacent to the Britannia Bar,<br />
the Model Room houses an outstanding array of<br />
half models. The collection is said to be second<br />
only in the world to that in the New York Yacht<br />
Club’s model room.
Th e Royal Th ames Yacht Club, dating back to 1775, has<br />
nearly 400 half models, illustrating the history of yacht<br />
design development. With the earliest model in the<br />
room from 1834, some of the newest include Richard<br />
Matthews’ 2006 <strong>Oyster</strong>catcher XXVI, alongside the<br />
<strong>Oyster</strong> 62 and Mike Slade’s Leopard 3 from 2007.<br />
Th e models have been carefully selected to represent the<br />
majority of Britain’s most famous and signifi cant cruising,<br />
racing and one-design yachts from the last 180 years.<br />
“To guarantee a complete and historic<br />
collection, the club had to commission<br />
model makers working to the original<br />
yacht design lines to build new half<br />
models as necessary.”<br />
Th e collection was started in 1935, with the Royal<br />
Th ames Yacht Club’s AGM minutes recording that the<br />
Vice Commodore, Lord Queenborough, proposed a<br />
committee build up a half-model collection. He stated<br />
that, “Th e collection will not only be historic, but<br />
practically interesting and although it will not in any<br />
sense compete with the wonderful collection in the<br />
New York Yacht Club, it will be of the most amazing<br />
interest to yachtsmen.” It is believed that the Yacht<br />
designer Charles Nicholson started the collection pre<br />
the Second World War, and he is certainly recorded as<br />
running the collection in the post war years. Th e Royal<br />
Th ames still has a Curators of Models Committee, headed<br />
by Charles Chapman, the Honorary Curator of Models.<br />
He is assisted by committee members Peter Nicholson,<br />
Ed Dubois, Stewart Quarrie and Royal Th ames Yacht Club’s<br />
Chief Sailing Offi cer Malcolm McKeag, with Charles’ wife<br />
Cleone performing the duty of Honorary Secretary.<br />
MODEL BEHAVIOUR<br />
By the mid 1950s the Club had around 50 half-models<br />
which were displayed in the billiard room. Many were<br />
models of club member’s yachts, oft en donated to the<br />
club by the owners or the builder. Th e art of model<br />
making pre-dates Samuel Pepys, and models were<br />
usually made by the yacht designer to show the lines to<br />
the prospective owner, or more recently were made by<br />
apprentices or specialist model makers as keep-sakes.<br />
By 1982 the prolifi c but haphazard collection was<br />
taken in hand by Charles Chapman, who along with<br />
Peter Nicholson, great-nephew of the fi rst curator, took<br />
over the task of organising, recording and formulating<br />
the rules for the Half-Model collection. Rules were set<br />
which required that any half models in the collection<br />
must be in some way signifi cant, either in design<br />
advancement, racing success, or in broadening and<br />
popularising the pastime of recreational boating.<br />
With signifi cant input from Peter Nicholson who provided<br />
invaluable advice about some of the key yachts to be<br />
featured, Charles Chapman and his committee set about<br />
creating a valid and meaningful collection. Th is ranges<br />
from Jack Holt’s Yachting World keelboat – the 1961 Zest<br />
– through to 1995’s Mustang Sally, which can claim to<br />
be one of the fi nest race boats of modern times; and<br />
from the Yachting Monthly inspired and Maurice Griffi ths<br />
designed Eventide to Julinar, which dates from 1875<br />
and is the fi rst racing yacht to depart from the traditional<br />
classic pilot boat form with a cutaway bow to reduce the<br />
underwater hull shape. While some may claim today’s<br />
‘modern’ designs – such as the 1992 Melges 24 with its<br />
slim hull, vestigial fi n keel with torpedo-shape ballast bulb<br />
and canoe body – were ground-breaking; the models<br />
on the wall show that this overall design was already in<br />
evidence 100 years earlier in the form of Corolla, which<br />
dates from 1895.<br />
Th e Model Room<br />
WINTER 2010 71
72<br />
To guarantee a complete and historic collection, the club<br />
had to commission model makers working to the original<br />
yacht design lines to build new half models as necessary.<br />
In order to ensure a factually accurate record of the<br />
development of yacht design, half models were scaled<br />
to a consistent size, all showing the starboard side up to<br />
deck level or foot rail height. Th e models were painted<br />
and decorated as the original owner had it.<br />
“Amongst the models is My Lady Dainty,<br />
the Yacht Racing Association’s 18 footer,<br />
which was a championship winner for<br />
many years.”<br />
With a now extensive collection of half models, the<br />
Royal Th ames Yacht Club needed one location in which to<br />
create a permanent display. While some – most notably<br />
the America’s Cup challengers and defenders are mounted<br />
in the Quarterdeck Bar, and the metre boats and memorial<br />
board to Stewart Morris and his dinghies are located in<br />
the Edinburgh Room and the Library respectively – the<br />
collection was re-housed in the Model Room. Chapman<br />
personally mounted all the models, arranging them in<br />
date order around the walls. Th ere is also a collection of<br />
one-design dinghy models from the 1886 19ft one-design<br />
Red – the fi rst of a trio named appropriately Red, White and<br />
Blue – through to a 1986 International Squib. Amongst the<br />
models is My Lady Dainty, the Yacht Racing Association’s<br />
18-footer, which was a championship winner for many years.<br />
A close look at her shape reveals her full fi n and skeg<br />
design, a design which was years ahead of her competitors.<br />
Th e Model Room not only creates an impressive visual<br />
impact – but is also the source of a quantity of useful<br />
information. It houses the Club’s unique collection of<br />
<strong>OYSTER</strong> <strong>NEWS</strong><br />
Yachting Monthly and Yachting World magazines, which<br />
are bound in annual volumes from the original fi rst copy<br />
through to the most up-to-date issue. In addition, there is a<br />
collection of notated historic photos of the yachts featured<br />
on the walls, which is kept up to date by Beken of Cowes.<br />
Th e collection and supporting historic documents have<br />
proved useful reference for many yacht designers, naval<br />
architects and even potential owners. A typical example<br />
is how the principle of what is now considered modern<br />
design – such as fi n and skeg – was produced in cruisers,<br />
racers and one-designs in the early part of the last century.<br />
Th is is illustrated by the 1966 Clarionet, said to be the fi rst<br />
of the modern-era design with a fi n keel and separate<br />
skeg-hung rudder.<br />
Looking around the room, it is easy to spot famous<br />
yachts, but Charles Chapman cannot be pushed to<br />
reveal his favourite. However, Malcolm McKeag is more<br />
than happy to state his – which is Sphinx, a yacht that<br />
dates back to 1866. It is claimed she gave the world<br />
the term spinnaker from having set, for the fi rst time,<br />
a large lightweight downwind sail. Dubbed by her rivals<br />
a ‘sphinxer’ – or ‘Sphinx’s acre’ on account of its size –<br />
it is said this created the word spinnaker.<br />
If you are interested in fi nding out more about the<br />
history of the Royal Th ames Yacht Club, please visit<br />
their website at: www.royalthames.com<br />
<strong>Oyster</strong>catcher XXVI (Tim Wright/photoaction.com)<br />
Clarionet (Peter Mumford – Beken of Cowes)
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WINTER 2010 73
74<br />
<strong>OYSTER</strong> <strong>NEWS</strong><br />
<strong>THE</strong> CONCEPT<br />
<strong>OF</strong> SAILING<br />
Fun<br />
IS TO HAVE<br />
BY ALAN BROOK, RECENTLY RETIRED MD <strong>OF</strong> <strong>OYSTER</strong><br />
AND OWNER <strong>OF</strong> <strong>THE</strong> NEW <strong>OYSTER</strong> 56, SULANA<br />
Retiring and sailing off into the sunset is what so many of us dream<br />
of. But the reality is quite a strange, bittersweet moment when it<br />
actually happens. Now here we are in Las Palmas, with three weeks<br />
to go until our fi rst Transatlantic trip! However did this happen to us?
OWNER REPORT – SULANA<br />
WINTER 2010 75
76<br />
<strong>OYSTER</strong> <strong>NEWS</strong><br />
“Early retirement suddenly meant we could look to fulfi l our own<br />
dreams in the best possible way, with the design and construction<br />
of our own customized and personalised, new <strong>Oyster</strong>.”
OWNER REPORT – SULANA<br />
Five years ago, aft er a week of helping<br />
<strong>Oyster</strong> Owners prepare for their own<br />
ARC adventure, my wife, Sue, and I were<br />
standing on the deck of Las Armas, the<br />
Canarian ferry acting as the ARC committee<br />
vessel, anchored off Las Palmas.<br />
We were there as guests of Andrew Bishop and<br />
Jeremy Wyatt, of World Cruising Club fame and organisers<br />
of the Atlantic Rally for Cruisers (ARC). Th ey had invited us<br />
on board to watch the start of the ARC, and given us the<br />
perfect opportunity to wave goodbye to the <strong>Oyster</strong> fl eet.<br />
Th e fl eet of over 225 yachts struggled with their spinnakers,<br />
each trying to fi nd enough space to cross the line safely<br />
before setting off on their own grand adventure. Having<br />
observed the stresses and strains of many of our owners,<br />
their families and crews, and seen the emotion of the<br />
moment etched on their faces as they worked hard to get<br />
themselves ready, the enormity of what they were about<br />
to do had a sudden impact.<br />
Sue turned to me and spoke those fateful words<br />
“Do you know, it’s such an exciting and emotional<br />
experience I almost want to do it myself on our own yacht.”<br />
Of course, at that time it did not seem likely to become a<br />
reality, but nevertheless I was stunned by this comment,<br />
from the lips of that self-confessed non-sailor, my own dear<br />
wife, and began to harbour dreams of fi nding a suitable,<br />
older <strong>Oyster</strong> that would do the trick for us; perhaps an old<br />
Holman & Pye 435 or a 46, if we were lucky. And what<br />
a fi ne yacht either one would have been too!<br />
It had to be an <strong>Oyster</strong>, of course, as I had been far too spoilt<br />
in my 33-plus years of helping design, sell, build and<br />
commission this range of yachts, but the concept of taking off<br />
and sailing away still seemed a far off , distant prospect then.<br />
Little did either of us ever expect to be in the position<br />
in which we subsequently found ourselves, but, early<br />
retirement suddenly meant we could look to fulfi l our<br />
own dreams in the best possible way, with the design and<br />
construction of our own customized and personalised,<br />
new <strong>Oyster</strong> 56.<br />
WINTER 2010 77
78<br />
Th at meant so much to us both. It was now open to me<br />
to get the latest and best of everything technical and<br />
electronic, according to my own opinions (not somebody<br />
else’s). Sue was happy to indulge me and my dreams,<br />
but could also be equally involved, by discussing joinery<br />
detailing, and taking charge of interior and exterior<br />
décor and fi nishing touches. Involving Sue in every small<br />
detail and decision along the way ensured she felt this<br />
was going to be her new home, too, just as much as<br />
mine. A fairly essential requirement for any successful<br />
cruising family!<br />
Th e meetings with my personal, appointed <strong>Oyster</strong><br />
Project Manager (one Alan Brook, ably supported and<br />
assisted by Debbie Johnson, it must be said!) and yard<br />
visits were great fun. Th e key to this process being so<br />
successful though, was that we made the majority of<br />
the specifi cation decisions early, prior to the start of<br />
moulding, to get the basics resolved.<br />
Th at meant all involved were well prepared for our<br />
special wishes and could give due time and attention<br />
to planning and designing their installation and fi tting.<br />
I was insistent on optimizing every last cubic inch<br />
of storage space as this, I knew, is always a major<br />
consideration on board any cruising yacht. It would take<br />
great care and considerable eff ort by all those involved<br />
to maximize this and get it right. Early decisions really<br />
were the key to a good build programme and a carefully<br />
designed installation plan, that avoided loss of stowage,<br />
would follow.<br />
Having fi rst chosen our base colour scheme for the yacht,<br />
we asked for some sample panels to fi ne-tune the exact<br />
shade for the hull. For those interested: something that is<br />
a mix of turquoise/aquamarine/blue/jade – chosen to be<br />
as close as possible to the colour of the shallow seas off<br />
Antigua, as seen over white sand.<br />
With a slightly unusual gelcoat colour for our boot top<br />
and cove lines, we watched as Martin Bridgland and<br />
his loyal GRP moulding team took great care to get<br />
our hull and deck structures strong and exact. Th e hull<br />
reinforcements alone that go into an <strong>Oyster</strong> make such<br />
a diff erence to your on-board comfort, when cruising in<br />
far-off places, where rocks and coral abound.<br />
<strong>OYSTER</strong> <strong>NEWS</strong>
“I discovered it really does make such a<br />
diff erence to build your own yacht to your<br />
own specifi cation! Nothing can compare<br />
with that pride of ownership when it<br />
comes to sailing off .”<br />
It was also very special for me to watch old friends, like<br />
Tony, wearing his trusty West Ham woolly hat, work his<br />
magic with the delicate job of gelcoat fi nishing. I am so<br />
glad he didn’t retire before me! Th is is one strong boat<br />
and she is going to last.<br />
Th en, in July last year, the hull and deck were delivered<br />
to Landamores’ ‘new’ yard in Wroxham, to await entry<br />
into the fi tting-out bay that was to be Sulana’s home for<br />
the following seven to eight months. Yes, it is equally<br />
important to choose a yacht’s name early, too! Aft er<br />
many weeks of pondering, Sulana it was to be.<br />
Each one of the work force at Landamores took delight<br />
in gently ribbing me on all I had forgotten about yacht<br />
building since taking up my directorial desk job!<br />
However, they also took justifi able pride in their varied<br />
personal skills, ensuring our <strong>Oyster</strong> met our every<br />
requirement. I discovered it really does make such<br />
a diff erence to build your own yacht to your own<br />
specifi cation! Nothing can compare with that pride<br />
of ownership when it comes to sailing off .<br />
It was a real joy to work with Ronnie, Kevin, Terry, David,<br />
Gavin and his team on board, to name just a few. Several<br />
of them reminded my father, David, while he was visiting<br />
Sulana, of how they had built his own <strong>Oyster</strong>, 28 years<br />
earlier! Personally, I recall my fi rst-ever visit to the yard<br />
as a young upstart salesman, new to the industry, and<br />
meeting Leslie Landamore, while Leslie’s father, Anthony’s<br />
grandfather, called in, just to check on how ‘his boys’<br />
were doing! Th ere is nothing quite like family continuity<br />
for generating the best of traditions and loyalties.<br />
Th ere were so many enjoyable moments of shared<br />
delight in their true craft smanship. It is also too easy<br />
to take for granted what goes into the build of every<br />
OWNER REPORT – SULANA<br />
<strong>Oyster</strong> yacht, but far less so when it is you they are<br />
working for. We shared our concerns and thoughts and<br />
they would suck their teeth and then come back with<br />
suggestions and helpful, constructive modifi cations or<br />
ideas. Each of these, once kicked around, discussed,<br />
quoted and agreed, added that certain little ‘je ne sais<br />
quoi’ to the growing list of specifi cations on our personal<br />
master worklist. Th e fi nal design of our specially veneered<br />
saloon tabletop grew out of one of Ronnie Yaxley’s many<br />
highly valued sketches, such as I had always enjoyed<br />
working with in my earlier days. Th e fi nal solution,<br />
beautifully produced by brothers, Robert and James<br />
Seymour, of Wycombe Panels, stands as a permanent<br />
testament of the enjoyment we gained through working<br />
with the yard.<br />
Th e launch of our beautiful <strong>Oyster</strong> 56, Sulana was special<br />
too, with friends from near and far joining the celebrations.<br />
It was certainly memorable in that the heavens opened<br />
up early in the morning and threatened to dampen the<br />
whole day, but God shut off the taps with just an hour<br />
to go, leaving our pride and joy sparkling in the glory of<br />
her freshly-washed teak decks.<br />
Motoring out of Fox’s Marina two weeks later, waving<br />
goodbye to family and friends standing on the shingle of<br />
Ostrich Creek spit was one thing – but heading for the<br />
Orwell Bridge, with the <strong>Oyster</strong> staff lining the balconies<br />
and windows of their offi ces was something else.<br />
Th e <strong>Oyster</strong> team that I had grown up in business with;<br />
all those people I had helped pull together and worked<br />
alongside over all the years; they were almost as much as<br />
family to me and I was very unsure as to how much I would<br />
miss them, or they me. Notwithstanding the excitement of<br />
the moment, it was a very emotional morning.<br />
Were they cheering to see the back of me? Was this<br />
really the end of life as I used to know it? Would I even<br />
enjoy retirement and a cruising life? Only one way to<br />
fi nd out – go and try it!<br />
Th e weather forecast for the next three days was still<br />
forward in my mind, as was Debbie Johnson’s gloomy<br />
prediction of rain and wind from the southwest. We left<br />
Fox’s on the ebb, at half tide, to take the new fl ood and<br />
pick up the east coast’s ‘gravy train’ down to the South<br />
WINTER 2010 79
80<br />
<strong>OYSTER</strong> <strong>NEWS</strong><br />
Downs. Th e weather was better than it might have been,<br />
the yacht and crew held up well, and the Goodwin Sands<br />
were passed at the turn of the tide, as planned, so it was<br />
“carry on regardless, me hearties!”<br />
We decided to continue, take the whole of the ebb along<br />
the south coast and see how things panned out for the<br />
Channel Islands when closer. Some of the crew were a<br />
touch less than enthusiastic, as it was still bumpy and wet<br />
on deck for a fi rst serious passage, but they didn’t mutiny<br />
and continued to trust in my claims that this would be the<br />
last time that, as a gentleman cruising yachtsman, I would<br />
take them to windward in such conditions.<br />
As it happened, a tiny, but quite important printed circuit<br />
board stopped functioning as we passed Brighton, then<br />
a troublesome hydraulic seal that had already been<br />
changed once before, during commissioning, let go<br />
again. So that changed my view. New boat, I reminded<br />
myself, with things settling down under the stresses and<br />
strains of continuous sailing that cannot be replicated<br />
under commissioning test conditions. So it was an easy<br />
decision to put into Saxon Wharf for a short stop, to<br />
allow Andy Willett, of the <strong>Oyster</strong> Group’s, Southampton<br />
Yacht Services, to get us quickly back to 100%.<br />
We suddenly remembered we were retired now, so<br />
there was no longer any need to hurry and push on!<br />
What a relief and blessing. Time was on our side.<br />
It made such a diff erence to our fi rst three months<br />
on board, knowing we did not have to hurry anywhere,<br />
as long as we made Las Palmas, Gran Canaria, in time<br />
for the start of the ARC, that is!<br />
Earlier this year, I happened to read in Scuttlebutt, the<br />
following poignant note from somebody called Ginny<br />
Jones (who I don’t know). I thought at the time she really<br />
captured the essence of what this cruising life is all about,<br />
so I copied it down and hope she does not mind my<br />
quoting her:<br />
“How about the concept of sailing to have fun?<br />
Watching the changing colours of a peaceful sunset<br />
far offshore, as the cook and assistant (pot washer)<br />
clean up after a delicious supper and the watches<br />
change. Meanwhile some pleasant music comes out<br />
through deck speakers. It is The Eagles singing Hotel<br />
California. The watch going off is contemplating a<br />
good sleep and the watch on deck is sailing along<br />
with, perhaps, dolphins under the bow, and a full<br />
moon on the rise. That is what REAL sailing is all about<br />
– good seamanship, a good boat and good sailing, with a<br />
new island or venue in the offi ng and new friends.”<br />
Re-reading this quote now, I cannot help but smile and<br />
nod at the truth of what Ginny was getting at when she<br />
wrote this. Since our departure we have been enjoying<br />
our sailing in a completely new way, a way that has put<br />
a totally diff erent complexion on our previous life ashore.<br />
My wife and daughter crew now know they can trust me<br />
and I them. I have not taken them to windward again
since the maiden trip to Southampton. We benefi ted<br />
from an accurate WindGuru forecast whilst in<br />
Southampton and headed south, out of the Needles<br />
Channel under a brisk northerly! Once in Jersey we took<br />
a breather, enjoyed a Sunday visit to the town Church,<br />
to make our grateful thanks known, followed by a very<br />
enjoyable day out at Gerald Durrell’s fabulous zoo.<br />
Another weather update made it clear, however, that to<br />
avoid getting bottled up in the Western Approaches for<br />
quite a long time, we needed to think about moving on.<br />
We were not in a hurry, but we were still keen to sail the<br />
seas in a sensible fashion and avoid gales and headwinds.<br />
Another spell of brisk northeasterly winds were due<br />
to start and last just long enough to blow us down the<br />
French and Spanish coasts, if we left on the morrow.<br />
If we waited, however, there were two very deep,<br />
violent-looking depressions hiding out in the Atlantic<br />
that would soon sweep in and block off Biscay to<br />
prevent any properly comfortable and enjoyable, let<br />
alone safe yachting. We decided to head out and get<br />
round Ushant as quickly as we could. What a joy that<br />
fi rst 1,400 mile passage to Madeira was! All downwind<br />
and in fantastic wind and sunny weather, while the<br />
predicted gales swept in from the west – well behind<br />
us to the north.<br />
Th e weeks of sailing since Sulana’s launch have been<br />
full of planets, galaxies, shooting stars and satellites in<br />
the night skies, with the odd small squid on deck in the<br />
morning, while we have had the pleasant company of<br />
whales, dolphins and rare seabirds in the daytime, plus<br />
the joy of uninhabited islands and some amazing<br />
anchorages. We are still learning our seamanship and<br />
getting to grips with weather – and I guess we always<br />
will. I am constantly amazed at how much I still have left<br />
to learn aft er 33 years in the industry and over 50 years<br />
of serious sailing experience!<br />
I have many, many fond memories of times at sea when<br />
I was racing off shore and could still enjoy my sailing,<br />
but more recently this fi ne sport has developed into a<br />
professional arms race. Th e design and construction of<br />
yachts still bear little relationship to the demands thrown<br />
up by the real dangers and challenges of the sea.<br />
OWNER REPORT – SULANA<br />
“Th e weeks sailing since Sulana’s launch<br />
have been full of planets, galaxies, shooting<br />
stars and satellites in the night skies.”<br />
Sadly, many of the lessons learnt from Fastnet ’79 appear<br />
to have been ignored or lost in the mists of time. Hence<br />
the direction taken by <strong>Oyster</strong> towards producing and<br />
developing proper cruising yachts.<br />
Nowadays, on board Sulana, I really relish the evening<br />
watch and noting the fi rst stars and planets to rise. I recall<br />
in my sailing past, the delivery trips home aft er racing<br />
were always just as much a part of the racing and just as<br />
much fun as the actual event itself. Th at was where our<br />
seamanship skills were honed. Th e return passages, oft en<br />
short-handed, were when a young foredeck hand got to<br />
steer and learn to navigate. He also got to do all the other<br />
jobs on board that were otherwise forbidden him. Th at is<br />
much the way I learnt.<br />
Now many areas remain guarded as the sole province<br />
of the professional crew. All that remains available for<br />
the young, enthusiastic beginner, still wet behind the<br />
ears, is to be told to fold himself double and lean out<br />
over an uncomfortable guard wire, to act as ‘rail meat’.<br />
Little chance to develop real sailing skills there!<br />
Ginny’s quote on the joys of ‘real sailing’ ended:<br />
“Obviously there are some folks who won’t get the<br />
concept, but there are many real sailors out there who<br />
have fond memories of some time at sea when they<br />
weren’t racing and could actually enjoy sailing.”<br />
Well, the time is now! We are ready to go and dip our<br />
toes in the water and cast off . See you there...<br />
Photos: Alan Brook, Peter Evans,<br />
Ian Roman and Barry Pickthall<br />
WINTER 2010 81
82<br />
2007 <strong>Oyster</strong> 72 Cookielicious<br />
Winner of the <strong>Oyster</strong> Palma Regatta in 2008, this<br />
<strong>Oyster</strong> 72 has built up a successful charter record.<br />
Fitted with all the optional extras that you would expect<br />
and presented in a truly fi rst class turn-key condition.<br />
Quarter shares also available at £675,000 ex VAT.<br />
£2,600,000 ex VAT<br />
Lying: Caribbean<br />
2007 <strong>Oyster</strong> 56 Amanzi<br />
Amanzi is particularly appealing to the enthusiastic<br />
yachtsman thanks to her cutter rig and full battened<br />
mainsail, off ering great sailing performance. She is<br />
highly specifi ed and has been in continuous care of<br />
a skipper to keep her in the best condition possible.<br />
£920,000 inc VAT<br />
Lying: Caribbean<br />
2004 <strong>Oyster</strong> 49 Galloper<br />
Th e <strong>Oyster</strong> 49 was designed to modernise hull profi les<br />
and boost performance. Th is example is a fantastic family<br />
yacht with three good sized cabins and sumptuous<br />
accommodation. She has been maintained and upgraded<br />
to an exceptional standard.<br />
£450,000 inc VAT<br />
Lying: <strong>Oyster</strong> UK<br />
www.oysterbrokerage.com<br />
<strong>OYSTER</strong> <strong>NEWS</strong><br />
2002 <strong>Oyster</strong> 47 Escapade of London<br />
Late model, one owner <strong>Oyster</strong> 47 designed by Holman<br />
& Pye with very light use and careful maintenance<br />
schedule. Presented in fi rst class condition with full level<br />
of equipment. Accommodation for eight in three cabins<br />
plus the saloon.<br />
£360,000 inc VAT<br />
Lying: <strong>Oyster</strong> UK<br />
<strong>Oyster</strong> Brokerage Ltd: Fox’s Marina Ipswich Suff olk IP2 8SA UK<br />
T: +44 (0)1473 695100 F: +44 (0)1473 695120 E: brokerage@oystermarine.com<br />
<strong>Oyster</strong> Brokerage USA: Newport Shipyard One Washington Street Newport RI 02840 USA<br />
T: +401 846 7400 F: +401 846 7483 E: info@oystermarine.com<br />
SAIL | BROKERAGE | CHARTER | REFIT<br />
NEW LISTING NEW LISTING<br />
2007 <strong>Oyster</strong> 655 Proteus<br />
Proteus has been built to MCA Charter specifi cations<br />
with an exhaustive list of extras. Interior joinery is honey<br />
teak and equipment below decks are of superyacht<br />
standard. Fully-battened mainsail and carbon cutter-rig<br />
make sailing exhilarating.<br />
US $3,500,000 ex VAT<br />
Lying: West Med<br />
1997 <strong>Oyster</strong> 55 Shearwater of Rye<br />
Very nice late model 55. A versatile and simple cutter<br />
rig with an in-mast furling mainsail make her easy to sail.<br />
Below decks she has beautiful teak interior joinery, and<br />
a layout that sleeps eight in four cabins, without using<br />
the saloon.<br />
£399,000 inc VAT<br />
Lying: <strong>Oyster</strong> UK<br />
2009 <strong>Oyster</strong> 62 Stuff n Stuff<br />
Built in 2009 and very lightly used, this boat presents<br />
‘as new.’ Beautiful oak interior and very high spec, push<br />
button sailing. Skipper maintained from new and never<br />
chartered. Only around 200 hours on the engine.<br />
Viewing highly recommended.<br />
£1,395,000 ex VAT<br />
Lying: West Med<br />
PRICE REDUCED<br />
2005 <strong>Oyster</strong> 53 Boysterous<br />
Th is <strong>Oyster</strong> 53 is a sloop with cutter rig and fully<br />
battened mainsail. Finished in American white oak, she<br />
off ers spacious accommodation with a light and airy feel.<br />
Many home comfort extras to original build including<br />
microwave, generator and watermaker.<br />
£450,000 ex VAT<br />
Lying: <strong>Oyster</strong> UK<br />
2009 <strong>Oyster</strong> 46 Leonella<br />
Th is g5 <strong>Oyster</strong> 46 is very well equipped, with<br />
generator, watermaker and electric in-mast furling.<br />
Leonella has sailed her crew across to the Caribbean<br />
and back in perfect comfort and safety. A very rare<br />
opportunity to purchase a 2009 <strong>Oyster</strong> 46.<br />
£550,000 inc VAT<br />
Lying: <strong>Oyster</strong> UK
<strong>OYSTER</strong> BROKERAGE – <strong>THE</strong> SPECIALISTS IN PRE- OWNED <strong>OYSTER</strong> YACHTS<br />
AVAILABLE TO VIEW AT <strong>THE</strong> LONDON BOAT SHOW<br />
2006 <strong>Oyster</strong> 82 Tillymint<br />
A stunning <strong>Oyster</strong> 82, beautifully built by our Southampton<br />
yard, TillyMint has recently had a major price reduction from<br />
€3,750,000 to £2,750,000 ex VAT. She is presently undergoing<br />
a pre-season maintenance refi t and will be available to view,<br />
on the water, at the London Boat Show. TillyMint features a<br />
We invite you to view TillyMint at the London Boat Show on Berth Nº P68.<br />
Please contact us to reserve a boarding time or for more information.<br />
Please visit our website, which is updated daily with all the latest listings and information on<br />
each yacht or better still, come and talk to our team at the London International Boat Show,<br />
where we can show you detailed specifi cations for all the yachts currently available through<br />
<strong>Oyster</strong> Brokerage. We look forward to seeing you.<br />
stunning interior; superbly hand craft ed in mahogany, with up to<br />
13 berths, 5 heads and panoramic saloon views. She is fi tted with<br />
hydraulic in-mast furling cutter rig, with full push-button control.<br />
Th is is a serious opportunity to purchase a luxuriously appointed<br />
<strong>Oyster</strong> 82 at an extremely competitive price.<br />
£2,750,000 ex VAT<br />
WINTER 2010 83
84<br />
<strong>OYSTER</strong> <strong>NEWS</strong><br />
Hand in Glove.<br />
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OWNER REPORT – ESPER<br />
Red Sea Paradise ?<br />
YEMEN AND OMAN VIA PIRATE ALLEY<br />
Jamie Furlong became a full time sailor and traveller in 2002, crewing yachts<br />
throughout Europe, culminating in a yacht delivery across the Atlantic, where<br />
he met Liz Cleere in Antigua. She was bitten by the bug and, aft er extricating<br />
herself from a demanding job and crippling mortgage, sold her house and<br />
joined Jamie in 2005. Th ey bought their <strong>Oyster</strong> 435 Esper in Turkey, where they<br />
spent the next three years preparing her for world cruising.<br />
BY LIZ CLEERE AND JAMIE FURLONG, <strong>OYSTER</strong> 435 ESPER<br />
WINTER 2010 85
86<br />
Th ings can get tense in the Gulf<br />
of Aden (aka Pirate Alley)<br />
especially in the middle of the<br />
night when you are maintaining<br />
radio silence, scanning the<br />
water for fast-moving shadows,<br />
and trying to sail in formation.<br />
Th e last thing you want to hear<br />
is your friend coming through<br />
loud and clear to let you know<br />
that he is taking in water.<br />
In late February we reluctantly<br />
left idyllic Sadla Island in Eritrea,<br />
with the intention of getting as<br />
far south as possible before<br />
crossing the Red Sea to Yemen.<br />
Th is was our fi rst taste of sailing<br />
in convoy. If you have never<br />
sailed in convoy we have one<br />
simple piece of advice: don’t,<br />
unless you have to. Th e stress<br />
and mental torture of trying to<br />
get 14 yachts of varying<br />
degrees of perverseness to sail<br />
at the same speed, in the same<br />
direction and in formation is like<br />
trying to herd cats with attitude<br />
that all think they are Top Cat.<br />
How many skippers do you<br />
know who like taking orders?<br />
Th e fi rst 100 miles from Sadla Island put the<br />
convoy theory to the test. Depending on the<br />
individual skipper some found the convoy too<br />
slow, some found it too fast, there were boats<br />
who, having been given a waypoint refused to<br />
deviate from it even though the leader had<br />
altered course, and there were yachts who<br />
simply strayed from their group and sailed<br />
where they liked. Everyone had an opinion and<br />
they all expressed it. Lo grimly pressed on,<br />
knowing from experience that we would settle<br />
into a rhythm... eventually.<br />
<strong>OYSTER</strong> <strong>NEWS</strong><br />
“We’re pumpin g out manually. We can’t find<br />
where the water’s comin g in... so much water’s<br />
comin g in at the momen t. The en gin e’s completely<br />
covered, the saloon is half full...”<br />
Adding to the general tension Cobble developed<br />
engine trouble during this early stage and was<br />
heroically towed by the Swiss boat, Anthea.<br />
When headwinds reduced Anthea’s speed to<br />
less than 3 knots Lo called a halt to our progress.<br />
We took shelter in the shallows, close to the<br />
border with Djibouti and managed a few hours<br />
sleep while Morris and Cillian, on Cobble,<br />
managed to make temporary repairs to the<br />
engine. Unfortunately our presence proved too<br />
much for the local military who, within a matter<br />
of hours, moved us on. By now we were used to<br />
being woken up at dawn by<br />
machine guns. It was a truly<br />
beautiful morning but, more<br />
importantly, the headwinds<br />
had died. Now was the perfect<br />
opportunity to make a dash<br />
across the shipping lanes of<br />
the Red Sea.<br />
Along with piracy, the Bab el<br />
Mandeb (“Gate of Tears” in<br />
Arabic) had been one of our<br />
biggest concerns. Th is<br />
notorious stretch of water<br />
connecting the Red Sea with<br />
the Gulf of Aden is divided by<br />
the Island of Perim, with<br />
Dact-el-Mayun to the west and<br />
the smaller Alexander’s Strait,<br />
only two miles wide and our<br />
chosen route, to the east.<br />
Ferocious winds oft en blow<br />
through these narrow channels,<br />
accompanied by strong currents<br />
and turbulent seas, making the<br />
Bab el Mandeb impassable for<br />
small boats, oft en causing them<br />
to shelter in a protected<br />
anchorage for weeks until a<br />
suitable window appears.<br />
Our departure time from<br />
Sadla Island had been based<br />
on careful consideration of weather conditions.<br />
By taking information from several sources over a<br />
sustained period (twice daily reports on every day<br />
of the rally) we timed the crossing well, making<br />
our move just as the change in wind direction and<br />
speed was at its gentlest. We crossed a fl at Red<br />
Sea and quickly passed through the Strait. 3 knots<br />
of current popped Esper out into the Gulf of<br />
Aden like a champagne cork. Th e current soon<br />
dissolved, but spirits were high and we were all<br />
on full alert as we began our journey through the<br />
most pirate-ridden stretch of water on earth.
Aft er many years of taking boats through<br />
the Gulf of Aden, Lo Brust has devised a<br />
simple kite-shaped sailing pattern for a<br />
successful convoy. He is positioned at the<br />
front and centre point of the kite. Group<br />
1 follows him a quarter of a mile on the<br />
starboard quarter, Group 3 mirrors<br />
Group 1 on the port quarter and Group 2<br />
B<br />
How the con woy worked<br />
OWNER REPORT – ESPER<br />
A<br />
stays a mile directly behind Lo. At night<br />
the groups close in.<br />
Each of the groups contains four or fi ve<br />
boats, including a ‘leader’. Each leader<br />
is given a diff erent coloured fl ashing light,<br />
which is mounted on the stern. Th ese<br />
three group leaders and Lo maintain the<br />
kite shape by watching their AIS<br />
fi g.1<br />
<strong>THE</strong> ‘KITE’ FORMATION<br />
Sailing under<br />
normal conditions<br />
Sailing at night or<br />
when threatened<br />
“If you ha ve n ever sailed in con voy<br />
we ha ve on e simple piece of advice:<br />
don’t, unless you ha ve to.”<br />
transponder readings. Th e other boats<br />
in each group simply follow their lead<br />
boat. Th e only prerequisite for becoming<br />
leader is the possession of an AIS<br />
transponder. As Esper was one of the<br />
three boats in the rally with this piece<br />
of equipment we were given the task<br />
of leading Group 3.<br />
WINTER 2010 87<br />
A<br />
B
88<br />
“On Chan n el 16 a na val warship began<br />
a on e-sided con verstaion with a<br />
commercial vessel about pirates<br />
spotted in the vicinity”<br />
Aft er the exhilaration of<br />
making it through the Bab<br />
safely the convoy began to<br />
lose formation. Our group was<br />
particularly bad at staying<br />
together throughout the rally,<br />
with two boats oft en tending<br />
to lag behind, ending up at the<br />
back of the ‘kite’ formation<br />
with Group 2. Th is left Esper in<br />
the correct position as leader,<br />
but oft en on her own or with<br />
the company of only one or<br />
two other boats. Inevitably,<br />
whilst Esper was stranded, there suddenly<br />
appeared several fast moving skiff s heading<br />
straight towards us from all directions.<br />
“Rally boats, rally boats, close in NOW!”<br />
Lo was talking to us on Channel 72, while at<br />
the same time, on Channel 16, a naval warship<br />
began a one-sided conversation with a<br />
commercial vessel about pirates just spotted in<br />
the vicinity. With Lo steaming ahead of us, and<br />
Group 1 on our beam, the rest of our group and<br />
Group 2 behind, Esper was left on her own and<br />
vulnerable. It was a heart-stopping moment.<br />
<strong>OYSTER</strong> <strong>NEWS</strong><br />
The ‘attack’ turned out to be a false alarm.<br />
Lo informed us we were passing a fi shing village,<br />
but he had got the message across: the plan of<br />
closing in fast together, should we fi nd ourselves<br />
under attack, had not worked because boats<br />
were not adhering to his carefully planned ‘kite’<br />
formation. From that moment most of the Rally tried<br />
harder to stay where they had been placed by Lo.<br />
Strangely enough, it was not the ever-present<br />
threat of piracy that kept us on full alert through<br />
this most dangerous of waters. Th e constant<br />
menace from haphazardly laid, and poorly<br />
marked, fi shing nets quickly became our biggest<br />
dread and took up all our<br />
waking thoughts. Th e coasts<br />
of Yemen and Oman are alive<br />
with fi shing vessels of all sizes<br />
and shapes, with nets strung<br />
out behind and in front of<br />
them. Sometimes they are lit at<br />
night, but quite oft en they are<br />
only marked with a fl oat. Most<br />
of the fi shing boats leave their<br />
lights off until a boat gets close<br />
to them, so navigating through<br />
this assault course really keeps<br />
you on your toes. As our group<br />
was on the landward side of the ‘kite’ we were<br />
closer to shore and more vulnerable to the nets.<br />
On several occasions one or other of our boats<br />
was snagged by them.<br />
Despite the niggling and whining induced by<br />
sailing in formation, when it came to our fellow<br />
rally boats being in any kind of danger everyone<br />
stepped up to the mark. Having towed Cobble<br />
over 200 miles Anthea was struck down with a<br />
broken head gasket just aft er leaving Aden.<br />
Th is time it was Lo, on Mistral, who undertook<br />
the towing of another yacht. In an enviable feat<br />
of engineering Jean Claude was able to repair
Anthea’s engine whilst being towed; by the time<br />
we reached Al Mukallah he was able to steer<br />
into the anchorage under his yacht’s own power.<br />
Th ere were several unscheduled night-time<br />
diving adventures when yachts were caught<br />
in nets. Anthony, of Divanty, had the most<br />
accessible dinghy, and time and again lowered it<br />
into choppy water, fi xed the outboard to it and<br />
motored from boat to boat with people,<br />
equipment and underwater torches to help<br />
disentangle props from nets. “It all adds to the<br />
excitement,” was his comment.<br />
For 750 miles we crept along at 5 knots in the heat<br />
of an Asian spring, but when Ian, of Rhumb Do,<br />
broke radio silence to tell us he was taking in<br />
water a cold chill ran through the rally. Props<br />
caught in nets, failing alternators and broken<br />
autopilots were one thing, but this was diff erent.<br />
As we listened in silence to Ian’s VHF bulletins,<br />
every boat willed him to locate the problem and<br />
fi x it. Th e Yemeni coastguard has a good<br />
reputation, but we all knew there would be no<br />
chance of rescuing Rhumb Do if she really was<br />
going down. All around the blackness was lit by<br />
the fl ame from a nearby oil platform, giving off a<br />
malevolent orange light, under-laid with the roar<br />
of machinery. We strained our eyes for Ian’s<br />
yacht, scanning an eerie horizon that looked like<br />
a scene from Mordor, with Sauron’s burning eye<br />
watching us. In the darkness, Jamie hastily<br />
prepared towlines as it seemed likely Ian’s<br />
engine had seized. Agonising minutes passed.<br />
Finally Ian located the problem: the end cap<br />
of his heat exchanger had split and broken off .<br />
He hastily jury-rigged a solution, while his crew,<br />
Robbie from Canada, baled like crazy. Once<br />
again we were on our way.<br />
It was during the leg from Al Mukallah to Salalah<br />
that we marked a special day and took a few<br />
moments to forget the pressure – Jamie’s 40th<br />
birthday. Since we were maintaining radio<br />
silence some of the yachts came alongside to<br />
wave and Liz managed to produce over 40<br />
birthday cards she had somehow kept hidden<br />
since Turkey. Breaking all their rules, Jamie had a<br />
can of beer and Liz had a small nip of scotch to<br />
mark the occasion.<br />
Among the stress and strain of sailing in convoy,<br />
avoiding fi shing nets and watching for pirates,<br />
there were priceless moments on land which we<br />
will remember for ever. We did not see much of<br />
Yemen, in fact we only saw Aden, but we fell in<br />
love with the people and the place. Since ancient<br />
times Aden has been a key port on the east west<br />
trading route, but aft er the withdrawal of the<br />
British in the late 1960s decades of civil strife<br />
have left the town pock-marked, dishevelled,<br />
and abandoned.<br />
OWNER REPORT – ESPER<br />
Tactics for sailing in the Gulf of Aden<br />
We knew when we made the decision to sail through the<br />
Gulf of Aden we were taking a risk. By joining a rally we<br />
minimised that risk, a view shared by the crew of HMS Chatham.<br />
<strong>THE</strong> TACTICS ARE SIMPLE FOR SMALL YACHTS:<br />
• Sail in company<br />
• Have on board as many methods of communication as possible<br />
• Sail close to land<br />
• Inform the MSCHOA of your intentions long before you begin<br />
the journey - we reported to the UKMTO every six hours<br />
• Maintain radio silence<br />
• Use minimal lights - we used only deck-mounted navigation<br />
lights, no mast or steaming lights<br />
• Install an AIS transponder. We were tracked by the<br />
taskforce all the way from Suez<br />
• Arm yourself with knowledge and do your homework<br />
• Ultimately, long distance yachtsmen and women are<br />
adventurers and risk takers. Our lives are fraught with<br />
danger on a daily basis. Each individual has to assess<br />
whether the risk outweighs the adventure and to ensure<br />
every measure is taken to minimise that risk<br />
WINTER 2010 89
90<br />
We found our delightful taxi driver and good<br />
‘all-round bloke’, Selim, at the Victorian Prince of<br />
Wales pier in Tawila. It is here you land your dinghy<br />
on slippery steps and discuss, at great length, your<br />
paperwork with the local bureaucrats. Th e elegant<br />
columned building adjacent to the pier serves as<br />
the gateway to Aden for passing yachtsmen and<br />
women. It also serves as a gathering point for taxi<br />
drivers and guides.<br />
For a few dollars you get the standard tour,<br />
incorporating such highlights as the Cisterns,<br />
Old Aden and the Sirah Fortress. Selim prefers<br />
the grittier side of Aden and peppered our drives<br />
with potted histories, anecdotes and<br />
inappropriate jokes.<br />
He brought us to a shop in<br />
Crater’s market owned by his<br />
friend, where we drank iced<br />
fresh lime juice of such lip<br />
smacking thirst quenching<br />
fl avour it puts Pepsi and its rivals<br />
to shame. As we sat round a<br />
narrow plastic table, Selim<br />
explained how his country<br />
prospered under communist<br />
rule: women discarded the<br />
jilbāb, children went to school<br />
and work was plentiful.<br />
“We were happier then.<br />
Th e Russians sent me to<br />
Moscow to study engineering.<br />
Now we are back to the old<br />
ways. I drive a taxi and my<br />
wife wears black.”<br />
He demanded we eat at the<br />
‘Reem Tourist Restaurant’,<br />
which turned out to be nothing<br />
of the sort. It was full of locals<br />
(all men!) who stared and<br />
smiled at us. Th e kebabs<br />
were spicy, fresh and tender.<br />
He embarrassingly accepted a<br />
few dollars in payment at the<br />
end of our rides with him,<br />
hastily tucking the money in a<br />
pocket without checking it. Despite his country’s<br />
shortcomings Selim tries his best to be upbeat<br />
about life and remains one of the dearest and<br />
friendliest people we met throughout the rally.<br />
Of course, Yemen, like most Middle Eastern<br />
countries, is dry. But, like most Middle Eastern<br />
countries, if you look hard enough you will fi nd<br />
alcohol. Overlooking the anchorage is a dubious<br />
<strong>OYSTER</strong> <strong>NEWS</strong><br />
establishment called ‘Sailors Bar’ where you buy<br />
beer or ‘whisky’ and other spirits by the bottle.<br />
In a side room shady locals play cards and<br />
furiously smoke, occasionally glancing, poker<br />
faced, at the overseas patrons. Sitting on the<br />
water’s edge you sip your drink, while<br />
wisecracking girls, in the tiniest of hot pants and<br />
tightest of bustiers, serve your every whim. We<br />
were fascinated to see that even these sirens<br />
cover themselves from head to foot in black when<br />
they set foot outside the bar.<br />
Life was a little less interesting in Oman, but<br />
certainly more beautiful. In Port Salalah, where<br />
we were stuck for over three weeks awaiting our<br />
Indian visas – the system is rigged so that you<br />
have to use an agent. Th is has led to arbitrary<br />
and spurious fees being levied, with no recourse<br />
for the hapless yachtsman. On the positive side<br />
there was a good bar within walking distance<br />
and the beaches were untouched and<br />
spectacular. We were pleased to learn that<br />
Oman has a huge Indian workforce, resulting in<br />
some great restaurants delivering delicious<br />
no-frills curries to the workers. On the whole,<br />
though, Oman was dull and characterless<br />
compared to the other countries we had visited.<br />
Th ere was one memorable highpoint in Salalah,<br />
meeting the crew of HMS Chatham. We were<br />
lucky enough to be in port at<br />
the same time as this Royal<br />
Navy type 22 frigate was<br />
making minor repairs. Th e rally<br />
went on board for a talk on<br />
piracy and a tour of the ship,<br />
where we gawped at the<br />
weapons and coveted the<br />
Gatling-style gun; it would have<br />
fi tted nicely onto any of our<br />
boats. Several happy days and<br />
hours were spent putting the<br />
world to rights with the crew.<br />
“We gawped at the weapons and coveted<br />
the Gatlin g-style gun; it would have fitted<br />
nicely onto an y of our boats.”<br />
As we prepared to leave for<br />
the longest part of the rally,<br />
across the Arabian Sea to<br />
India, bad news arrived. Th e<br />
coalition’s grip of the Gulf of<br />
Aden was working so well that<br />
overnight the pirates switched<br />
their area of operation. Two<br />
piracy attacks had occurred<br />
off the coast of Oman, one of<br />
them less than 30 miles away.<br />
Th e UKMTO immediately<br />
requested that we remain in<br />
Salalah until they had<br />
investigated and ascertained<br />
the danger. Once again, the<br />
sickening fear of piracy had<br />
reared its head.
Cruising log for Vasco da Gama Rally<br />
Date From To Distance<br />
5/11/09 Marmaris, Turkey Port Said, Egypt 391<br />
11/11/09 Port Said Ismailia 40<br />
18/11/09 Ismailia Port Suez 46<br />
22/11/09 Port Suez Wadi Dome Marina 30<br />
23/11/09 Wadi Dome Marina Mersa Th elemet 30<br />
25/11/09 Mersa Th elemet Ras Sheratib 40<br />
26/11/09 Ras Sheratib Sheik Riyah Harbour 38<br />
27/11/09 Sheik Riyah Harbour Endeavour Bay 40<br />
29/11/09 Endeavour Bay Hurghada Marina 20<br />
06/01/10 Hurghada Marina Marsa Abu Makhadiq 13<br />
07/01/10 Marsa Abu Makhadiq Abu Soma 29<br />
08/01/10 Abu Soma Port Ghalib 100<br />
12/01/10 Port Ghalib Sharm Luli, Sudan 68<br />
Leg total 885<br />
19/01/10 Sharm Luli,Egypt Marob, Sudan 202<br />
22/01/10 Marob Marsa Inkeifel 91<br />
25/01/10 Marsa Inkeifel Suakin 114<br />
30/11/10 Suakin Trinkitat 44<br />
02/02/10 Trinkitat Khor Narawat 47<br />
03/02/10 Khor Narawat Massawa, Eritrea 175<br />
15/02/10 Massawa Ras Corali 27<br />
17/02/10 Ras Corali Howakil Bay 45<br />
19/02/10 Howakil Bay Mersa Dudo 129<br />
22/02/10 Mersa Dudo Sadla Island 3<br />
Leg total 877<br />
27/02/10 Sadla Island, Eritrea Eritrean/Djibouti Border<br />
Lat: 12 43.40N Lon: 043 07.83E<br />
100<br />
28/02/10 Eritrean/Djibouti Aden, Yemen<br />
Lat: 12 43.40N Lon: 043 07.83E<br />
110<br />
09/03/10 Aden Al Mukala 290<br />
14/03/10 Al Mukalla Salalah, Oman 350<br />
Leg total 850<br />
05/04/10 Salalah Ras al Hallaniyah 125<br />
07/04/10 Ras al Hallaniyah Mumbai, India 990<br />
26/04/10 Mumbai Jaigarh 110<br />
28/04/10 Jaigarh Goa 127<br />
04/05/10 Goa Kochi 390<br />
Leg total 1742<br />
Rally total: 4354<br />
OWNER REPORT – ESPER<br />
USEFUL INFORMATION<br />
You can follow Liz and Jamie’s worldwide adventure on their website www.followtheboat.com where you will<br />
also fi nd more of Jamie’s photographs. Th eir popular weekly podcast is available through the website or iTunes.<br />
All offi cial bodies will advise yachts not to transit the<br />
Gulf of Aden and inform you that if you decide to sail in<br />
this area you do so at your own risk. Although there is no<br />
organisation set up to help small boats like yachts, the<br />
following bodies off er extensive information. Since we<br />
fi nished the rally MSCHOA has added a section devoted<br />
to yachting, including guidelines.<br />
MSCHOA Maritime Security Centre - Horn of Africa<br />
Set up by the European task force to tackle piracy in this<br />
area. Established the Internationally Recommended<br />
Transit Corridor (IRTC) Esper joined MSCHOA organisation<br />
to gain full access to the website. www.mschoa.org<br />
ICC-CCS International Chamber of Commerce:<br />
Commercial Crimes Service<br />
Go to their IMB Reporting centre for information on<br />
piracy and a map of piracy activity. www.icc-ccs.org<br />
ISAF International Sailing Federation.<br />
Working with the taskforce to off er advice to yachts.<br />
www.sailing.org<br />
Th e Vasco Da Gama Rally<br />
Th e next Rally departs India for Turkey in January 2011.<br />
Lo Brust, the organiser, charges a nominal sum for each<br />
yacht. He took away the headache of the mountains of<br />
paperwork and bureaucracy required in every port.<br />
Th e rally is really a guiding service, and Lo makes it clear<br />
that if you participate you must be capable of getting<br />
there on your own. Each skipper is reminded that he is<br />
100% responsible for his own vessel and the safety of<br />
his crew. www.vascodagamarally.nl<br />
Photographs: Jamie Furlong<br />
WINTER 2010 91
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<strong>OYSTER</strong> <strong>NEWS</strong>
OWNER REPORT – UHURU<br />
TO<br />
BARTICA<br />
AND BACK<br />
UHURU takes on the Essequibo River, Guyana.<br />
We left Grenada on the 1st of October having spent the<br />
summer ashore at Spice Island Marine, where we took full<br />
advantage of their excellent facilities to prepare UHURU for<br />
our next challenging nine-month leg – down the East Coast<br />
of South America, British Guyana, French Guiana, Brazil,<br />
Argentina, then over to the Falklands for Christmas. Before<br />
heading over to the Antarctic Peninsula for January and back<br />
up to Ushuaia, the Chilean Archipelagos, Peru, Galapagos,<br />
Mexico and fi nally Los Angeles, by early July.<br />
By Steve Powell, <strong>Oyster</strong> 62 UHURU<br />
WINTER 2010 93
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<strong>OYSTER</strong> <strong>NEWS</strong>
In Grenada we were joined by David ‘Botty’ Botterill,<br />
Olly Pettifer (my 1st Mate) and David and Tamsin Kidwell<br />
from Twice Eleven, a renowned and popular <strong>Oyster</strong> 435.<br />
We set off just as Grenada went on to Storm Watch<br />
status. Tropical storm ‘Otto’ was developing several<br />
hundred miles east of us and heading directly towards<br />
the Eastern Caribbean.<br />
One of the useful side eff ects of this was that it was<br />
sucking all the wind out of the Caribbean and what are<br />
normally steady easterlies dropped to almost no wind at<br />
all and fl at calm seas. So our strategy was to use this lack<br />
of wind and sea on the nose to motor as hard and fast<br />
as we could directly towards ‘Otto’, making as much east<br />
as we could in the process, until the wind picked up and<br />
we could bear away (bounce off ‘Otto’) and hopefully<br />
sail as close to south as possible. It became known<br />
onboard as the ‘Billiard Ball Strategy’.<br />
Well, it was a strategy that worked really well for the fi rst<br />
couple of days, and when the wind picked up we were<br />
able to get a pretty good angle on Guyana. It wasn’t<br />
until late on the third day that we really experienced<br />
wind and sea on the nose. I had hoped to reach the<br />
mouth of the Essequibo River at low water on the<br />
morning of the 4th October, but a combination of south<br />
southeasterly winds and a little engine trouble kept us<br />
tacking off shore until the morning of the 5th.<br />
One of our early goals on this trip was to go up the<br />
Essequibo River, in Guyana, to Bartica, a small mining town<br />
and the Guyanian gateway to the Amazon Rain Forest.<br />
In Chris Doyle’s latest cruising guide to Trinidad and Tobago<br />
he included a section on Guyana, and Simon Ward, who<br />
had spent a few months on the river in his 50ft sloop,<br />
contributed a useful report with waypoints all the way up<br />
to Bartica. On further inspection I realised that although the<br />
waypoints formed a very useful start, we would draw too<br />
much for a number of the sections and would have to fi nd<br />
our own route. We draw 2.7m (9ft ) and I always want to<br />
keep a minimum of 0.5m under the keel as a safety margin.<br />
I think his sloop drew no more than 7ft , which can make a<br />
very big diff erence in these waters.<br />
We crossed the bar (2.7m) off the mouth of the river<br />
about two hours aft er low water and motored through a<br />
relatively easy section of about 25nm to a small riverside<br />
boatyard at Roeden Rust, owned by Captain De Silva,<br />
a very aff able and knowledgeable river skipper. He had<br />
arranged 150 gallons of diesel to be waiting for us when<br />
we arrived and the next morning spent a good hour<br />
talking us through what to expect as we went up river.<br />
Aft er refuelling and spending a comfortable night in<br />
Roeden Rust we prepared to set out as the tide started<br />
to fl ood. Th en we encountered the fi rst challenge of<br />
the day, our stern anchor had set hard in very sticky<br />
mud, and it is a big heavy Danforth. Try as we might we<br />
OWNER REPORT – UHURU<br />
“All the time we were slipping along beside<br />
beautiful, lush rain forest jungle and palm trees,<br />
oft en no more than 30 feet away. Small fast,<br />
colourful high-bowed boats charged up and<br />
down the river, all intrigued with our slow and<br />
oft en meandering progress.”<br />
struggled to get it out, we tried several of the methods<br />
recommended in those ‘yachty mags’ where it’s all done<br />
in text book fashion, in a marina, and nothing goes<br />
wrong. Well, I can tell you with a 3-4 knot tide running<br />
up a fast river, nothing goes ‘text book’!<br />
We eventually managed to shift it but by this time we<br />
were a little behind schedule and I had a very muddy<br />
and slightly bruised crew (ego as well as physically).<br />
Our trip upriver was tense, I was on the helm for about<br />
seven hours straight, what with shift ing mud banks,<br />
narrow channels, brutal tidal fl ow and inaccurate charts,<br />
it all made for exciting times. But we were egged on by the<br />
certain knowledge that we are the biggest, (deepest draft )<br />
modern sailboat to come up here, and the enthusiastic<br />
waves we got from local fi shermen tended to confi rm it.<br />
All the time we were slipping along beside beautiful lush<br />
rain forest jungle and palm trees, oft en no more than<br />
30 feet away. Every now and then we’d come across a<br />
clearing with a small farm or, on one occasion, a school.<br />
Small fast, colourful high-bowed boats charged up and<br />
down the river, all intrigued with our slow and oft en<br />
meandering progress.<br />
Although we had prepared everything right on this leg,<br />
and we had it all going for us – spring tides, going up on a<br />
rising tide, etc. when our depth dropped to just 0.4m while<br />
WINTER 2010 95
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“Had we run aground hard we would have<br />
probably had to wait for the next Spring tides.<br />
I suspect the crew would have all had a little<br />
sense of humour failure at that moment.”<br />
crossing a bar that wasn’t supposed to be there, all hearts<br />
stopped for a moment. I did some rapid reversing and<br />
manoeuvering, eventually managing to fi nd a path through,<br />
but I don’t think I took a breath for a good fi ve minutes!<br />
I’ve run aground many times in my little race boat, E’Tu<br />
and even, I confess, a couple of times in UHURU,<br />
sand/mud banks etc. and as long as you’re not going<br />
too fast and are prepared for it, it’s not normally a major<br />
problem. But half way up a rain forest river in Guyana,<br />
at the top of spring tides with a 3-4 knot tide running,<br />
that’s a diff erent ball game. Had we run aground hard<br />
we would have probably had to wait for the next Spring<br />
tides. I suspect the crew would have all had a little sense<br />
of humour failure at that moment.<br />
If I did it again I wouldn’t do it at Spring tides, although<br />
it does give you a little extra water at high tide, the<br />
downside of increased tidal fl ow and a potentially very<br />
long wait if you do go aground outweigh the benefi ts.<br />
Th e biggest challenge was the mental one of constantly<br />
trying to divine what was really happening under this<br />
fast fl owing muddy water just from our depth sounder.<br />
I used the tried and tested method of sailing into a<br />
shallow then bearing away into deeper water until you<br />
again hit shallow water, this helps defi ne the channel.<br />
But when shallows suddenly loom at you where they<br />
have no right to be, it makes it very diffi cult. In the<br />
end I spent the whole time trying to extrapolate from<br />
inaccurate charts, depth sounder info, and Mark One<br />
Eyeball where we were and what was ‘likely’ to happen<br />
next. I was exhausted by the time we arrived.<br />
<strong>OYSTER</strong> <strong>NEWS</strong><br />
We had a number of other ‘tight squeezes’, but all in<br />
areas that we expected shallow water. I managed to<br />
realign our chart plotter fairly accurately using local<br />
landmarks and paper charts as the reference. So as<br />
we progressed we became more and more confi dent.<br />
We arrived in Bartica at sunset, the last section a nasty<br />
tight little run through rocks known as ‘Rattlesnake Rocks’,<br />
which might give you an idea of the course we had to<br />
take. Finding the only piece of ‘deepish’ water we could<br />
safely anchor in was just off the commercial dock where<br />
the riverboats take gold, diamonds and people up and<br />
down the river, we settled down for a G&T. Job done!<br />
I am not going to bore you with the detail of our return<br />
down river, as it was a repeat of the same without too<br />
much drama. And I am not going to bore you with tales<br />
of Bartica because to be honest we didn’t have enough<br />
time to really go exploring, but it is a very vibrant, busy,<br />
mining town and the gateway to the interior. You wouldn’t<br />
necessarily want to spend your summer holidays here,<br />
but it had a lot of charm, and they take a lot of pride<br />
in the ‘melting pot’ nature of the racial mix here.<br />
We spoke with a number of locals about ‘life, the<br />
universe and everything’ and they were nothing but<br />
charming and helpful. In fact I spent a charming hour<br />
or two on UHURU with the Head of CID, Th e Head of<br />
Immigration, the Chief Customs Offi cer, Th e Chief of<br />
Police, and two other various ‘offi cers’, all onboard to<br />
check that I didn’t have any drugs or contraband.<br />
But it soon became very obvious all they wanted to do<br />
was sit on the boat and drink my precious tonic water.<br />
Th ey took pictures of themselves at the chart table,<br />
wandered around and asked questions about all the toys,<br />
and generally had a lot of fun. Th ey all confi rmed that we<br />
were the biggest boat they’d seen in Bartica, and loved the<br />
fact that we were on our way to Antarctica, via Bartica.<br />
To be absolutely honest, the adventure for us was the<br />
journey and it was very special.<br />
Photos: Steve Powell
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WINTER 2010 97
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<strong>OYSTER</strong> <strong>NEWS</strong><br />
DESTINATION HONG KONG<br />
When you think of Hong Kong, what pops into your mind? An iconic harbour, high-rise<br />
skyline, can-do attitude, busy Blade Runner streetscapes, dim sum and sailing junks,<br />
perhaps. You’d be right. One of the most exciting cities in Asia, with world-class shopping,<br />
dining and entertainment, Hong Kong does 'urban' extraordinarily well.<br />
BY BART KIMMAN
Th ere’s another side to Hong Kong.<br />
Surprising to visitors and cherished by<br />
residents are the beautiful seascapes.<br />
Looking like a cross between the west coast of<br />
Scotland and Australia’s Whitsunday Islands,<br />
it remains unmistakably Chinese as the morning<br />
mist lift s across layer upon layer of rugged green<br />
mountains. With 236 islands studded with<br />
golden beaches and set in jade seas, these are<br />
stunning cruising grounds, and a watery release<br />
valve for Hong Kong’s seven million residents.<br />
Th e territory is divided into four main areas:<br />
Hong Kong Island, Kowloon, the New Territories<br />
and the Outlying Islands. At its heart lies dramatic<br />
Victoria Harbour, splitting the city in two, with<br />
Hong Kong Island to the south and urban Kowloon<br />
to the north. Beyond Kowloon, between the<br />
Nine Dragons mountains and China, is the<br />
New Territories. And surrounding the whole<br />
lot are the Outlying Islands.<br />
DESTINATION HONG KONG<br />
With a subtropical climate, calm waters and little<br />
tidal drop, the sailing is easy. Hazards are few<br />
and all those islands protect the cruising grounds<br />
from big swells. Outside the harbour, you can<br />
anchor almost anywhere you like for as long as<br />
you want, hassle-free. Alternatively dock at one<br />
of the yacht clubs, most of which have pools,<br />
restaurants, boatyard facilities and visitors’<br />
moorings or berths. And, of course, friendly<br />
bars for spinning a yarn with fellow yachties.<br />
Th e yacht clubs are spread throughout the<br />
territory, close to the best cruising grounds.<br />
The Gold Coast Yacht and Country Club, in the<br />
western New Territories, is conveniently located<br />
for access to Hong Kong International Airport<br />
and the long beaches of Lantau Island. It’s the<br />
only yacht club with typhoon-proof berths for<br />
superyachts, several of which are reserved for<br />
visitors. Th e Gold Coast is also home to <strong>Oyster</strong><br />
Marine Representative, Asia Yacht Services, who<br />
off er a full range of services for boat owners,<br />
including top-quality repairs and maintenance<br />
and yacht management services.<br />
Above: Mark Talbot's, <strong>Oyster</strong> 46 Tigress anchored off Crooked Island, Hong Kong<br />
Asia Yacht Services can organize immigration<br />
and Marine Department formalities for visiting<br />
yachts, including registration and entry/exit<br />
permits. Formalities are fairly relaxed, but you<br />
do need to make sure your papers are in order.<br />
For most nationalities, visas can be granted on<br />
arrival. And there are no corruption issues –<br />
Hong Kong has the reputation for being one of the<br />
'cleanest' cities in Asia thanks to the Independent<br />
Commission Against Corruption (ICAC).<br />
Aft er weeks or months cruising around Asia,<br />
many visiting boats need some maintenance.<br />
Hong Kong has an excellent reputation for the<br />
quality of its marine servicing, with plenty of<br />
experienced boatyards and ready access to<br />
spares for repairs or even refi ts. Asia Yacht<br />
Services has a well-equipped yard that can<br />
lift boats of up to 50 tons, or 70ft LOA, with<br />
associated shipyards for larger yachts.<br />
It’s no surprise that one of the world’s busiest<br />
ports has an active sailing community. As well<br />
as a packed racing-series calendar, there are<br />
WINTER 2010 99
100<br />
several off shore events where you may be<br />
able to put your <strong>Oyster</strong> to the test. One of the<br />
biggest is the 480nm San Fernando Race from<br />
Hong Kong to the Philippines in April, organized<br />
by the Royal Hong Kong Yacht Club (RHKYC;<br />
the only institution in the city that voted to retain<br />
its 'Royal' moniker aft er the 1997 handover to<br />
China). Th e RHKYC also organizes races to<br />
Macau and back in February and May, and the<br />
China Coast Regatta in October. Staying within<br />
local waters is the club’s famous Around the<br />
Island Race, the biggest and most inclusive on<br />
the calendar, held in November. But the most<br />
challenging local event is the Aberdeen Boat Club’s<br />
Four Peaks Race, a gruelling overnight sailing and<br />
mountain-running combo held in January.<br />
For most visiting sailors, the big attraction is easy<br />
cruising in accurately charted waters. Th e most<br />
popular areas are around Lantau, Lamma Island<br />
and the southside of Hong Kong Island, and Sai<br />
Kung, on the eastern side of the New Territories.<br />
Th e long beaches in the country park on the<br />
southside of Lantau Island are a magnet for<br />
<strong>OYSTER</strong> <strong>NEWS</strong><br />
weekend leisure junks. Call in at the Chinese<br />
fi shing villages on the islands of Cheung Chau<br />
and Peng Chau – no cars allowed – and amble<br />
down the backstreets, or stop for seafood.<br />
At night, anchor off Hong Kong Disneyland for<br />
the nightly fi reworks display – a wonderful<br />
backdrop to a meal onboard. And keep an eye<br />
out for Hong Kong’s famous pink dolphins, the<br />
“national” animal and a truly astonishing sight.<br />
A string of lovely beaches on the south side of<br />
Hong Kong Island are popular anchorages, with<br />
moorings and yacht club facilities at Middle<br />
Island between Repulse and Deep Water bays.<br />
Cross the busy Lamma Channel to the beaches<br />
of Lamma Island, where green turtles are known<br />
to nest, then feast on the freshest Cantonese<br />
seafood at a string of restaurants in the village of<br />
Sok Kwu Wan. Pick a fi sh from a tank, and have<br />
it served up steaming hot and laden with ginger<br />
and spring onion minutes later. Alternatively,<br />
head to quiet Po Toi, an island off Stanley, with a<br />
small beach and an excellent seafood restaurant<br />
(make sure you try the black-pepper prawns).<br />
Above: Big Buddha – the tallest outdoor, bronze Buddha on the planet.<br />
Sai Kung is known locally as 'the garden of<br />
Hong Kong', thanks to its large country park<br />
and spectacular coastline. Th e calm waters<br />
of Port Shelter feature several little beaches<br />
popular with local sailors, and further afi eld lie<br />
the long and oft en deserted sweeps of beach at<br />
Tai Long Wan. Th e area has recently been anointed<br />
a Geopark in an eff ort to conserve its magnifi cent<br />
rock formations, including caves and arches that<br />
are navigable by kayak, and one of the world’s<br />
largest collections of hexagonal columns (very<br />
similar to the Giant’s Causeway in Ireland).<br />
Th e Marine Park at Hoi Ha features a surprising<br />
array of coral and marine life for divers –<br />
Hong Kong has more than 100 species of coral<br />
and 300 species of fi sh.<br />
To truly get away from it all, head north to the<br />
serene and usually empty waters of Double<br />
Haven, which can be reached only by foot<br />
– or by your <strong>Oyster</strong>!
1<br />
2<br />
3<br />
4<br />
5<br />
6<br />
7<br />
8<br />
9<br />
10<br />
TOP 10 ATTRACTIONS<br />
DESTINATION HONG KONG<br />
<strong>THE</strong> PEAK. Th e iconic view across the city from the highest point on Hong Kong<br />
Island is a must-see. Pick a clear day and catch the Peak Tram from Central for a<br />
10-minute trip on the world’s steepest funicular railway.<br />
BIG BUDDHA. Th e tallest, seated, outdoor bronze Buddha statue on the planet<br />
gazes serenely across Lantau Island.<br />
VICTORIA HARBOUR. Th e glittering heart of Hong Kong, best viewed from the<br />
deck of your <strong>Oyster</strong>. Go at 8pm, when lasers dance across the skyline nightly for<br />
the world’s biggest son et lumière display, the Symphony of Lights.<br />
NGONG PING 360. A fascinating 20-minute cable car trip that off ers amazing views<br />
of Hong Kong International Airport before passing over the spine of Lantau Island to the<br />
feet of the Big Buddha.<br />
WONG TAI SIN TEMPLE. Have your fortune told in this 18,000-square-foot<br />
temple complex that serves Hong Kong’s three major religions: Taoism, Buddhism<br />
and Confucianism.<br />
STANLEY MARKET. Packed with fashion, paintings, antiques and trinkets, with a<br />
seafront strip of bars and restaurants ready to perk you up aft er you’ve shopped till<br />
you’re ready to drop.<br />
DIM SUM. Literally translated as 'little pieces of the heart', this morning institution<br />
is the best meal of the day. Traditionally served by ladies pushing trolleys through<br />
packed restaurants, order as many of the dumplings and other little dishes as you<br />
want. Always eaten with tea.<br />
HOLLYWOOD ROAD. 'Antique Street' is like a museum with price tags. Browse<br />
the Ming furniture, Mandarin robes, ancient Chinese ceramics and junk-store fi nds.<br />
Th en meander up the hill to the restaurants of SoHo to take a break.<br />
RACING AT HAPPY VALLEY. It’s not every day you see a racecourse surrounded<br />
by skyscrapers. Join the throng trackside to cheer your horse down the home<br />
straight, or book into a box for a taste of the high life.<br />
<strong>THE</strong> DRAGON’S BACK. Voted Asia’s best urban hike by TIME Magazine, the<br />
Dragon’s Back is an 8.5km trail through bamboo forests and past gurgling streams<br />
along the spine of Hong Kong Island. Just 20 minutes and a world away from the city.<br />
WHEN TO GO<br />
Hong Kong has a subtropical climate with distinct<br />
seasons, and can be aff ected by typhoons from<br />
May-November. Autumn (October-December)<br />
is the best time to visit, with pleasantly warm<br />
temperatures, low humidity and plenty of sunshine.<br />
Winter (January-March) is cool, dry and cloudy.<br />
Spring (April-June) is humid and oft en wet. Summer<br />
(July-September) is hot and humid with occasional<br />
thunderstorms and temperatures hovering around<br />
30ºC. For up-to-date forecasts and marine<br />
meteorological services, visit the Hong Kong<br />
Observatory website: www.hko.gov.hk.<br />
YACHT CLUBS<br />
GOLD COAST YACHT AND COUNTRY CLUB<br />
Full-service yacht club, with typhoon-proof berths<br />
for superyachts and smaller boats (including visitor's<br />
berths). Facilities include pool, restaurants, spa,<br />
on-site hotel, boatyard.<br />
1 Castle Peak Road<br />
Castle Peak Bay<br />
New Territories<br />
Hong Kong<br />
<strong>OYSTER</strong>'S REPRESENTATIVE IN ASIA<br />
BART KIMMAN<br />
Above left : Hong Kong Ting Kau Bridge<br />
Above right: Sai Kung – the garden of Hong Kong<br />
Tel: (852) 2404 3257<br />
Fax : (852) 2457 8940<br />
Email: info@goldcoastclub.com.hk<br />
Web: www.goldcoastclub.com.hk<br />
Asia Yacht Services Limited<br />
Gold Coast Yacht and Country Club<br />
1 Castle Peak Road<br />
New Territories<br />
Hong Kong<br />
Tel: (852) 2815 0404<br />
Email: bart.kimman@oystermarine.hk<br />
WINTER 2010 101
102<br />
Whilst meandering along the<br />
Turkish coast from Antalya in<br />
the Eastern Mediterranean to<br />
Istanbul (with incursions into<br />
the Black Sea) my wife Doreen<br />
and I agreed, without a second’s<br />
hesitation, that we have loved<br />
every minute of the three years<br />
we have spent sailing these<br />
warm waters.<br />
<strong>OYSTER</strong> <strong>NEWS</strong><br />
TURKISH DELIGHT<br />
BY BRIAN LONG,<br />
<strong>OYSTER</strong> 56, Chinook<br />
To avoid the heat and crowds of summer, our<br />
sailing adventures have been enjoyed during<br />
the spring and autumn seasons as we eased<br />
our way, without a schedule, along one of the<br />
most benign coastlines in the world. Stopping<br />
in places like Kusedasi, Fethiye, Kemer, Izmir,<br />
Cesme plus the popular sailing Meccas of<br />
Marmaris and Bodrum.<br />
Turkey is a beautiful country with lovely people<br />
and a fabulous southern coastline studded<br />
with historic remnants of ancient civilizations.<br />
Monuments like Ephesus, Hadrian’s Gate and<br />
the wonderful outdoor concert hall, built in the<br />
5th Century called Aspendos and a great many<br />
more, too numerous to mention.<br />
Our latest sojourn in spring 2010 started by<br />
dropping Chinook back into the water in<br />
Ayvalik and hoisting the sails, before pointing<br />
towards Istanbul and the Black Sea, passing<br />
through the Dardanelles to the Sea of Marmaris<br />
and the Bosphorus.<br />
Th e Island of Bozcaada has stood guard over the<br />
entrance to the Dardanelles for centuries, but is<br />
now noted more as a tourist destination than a<br />
military outpost and people arrive in droves<br />
from ferries to inhabit the many fi sh restaurants<br />
in the town of the same name.<br />
Manoeuvring very carefully to avoid the<br />
swimmers in the pristine waters of the bay,<br />
Doreen dropped the anchor as I backed up to<br />
the dock and tied up. Zipping out the hydraulic<br />
passerelle I stepped ashore to connect the<br />
power and take a look around.<br />
Bozcaada is a great place to explore, a pretty<br />
old town surrounding the bay, charming old<br />
hotels and a restored Venetian fortress rising<br />
up high over the sea, providing wonderful<br />
panoramic views. It’s an easy, pleasant place<br />
to relax in and enjoy the local wine.<br />
We were reminded of the strategic military<br />
value of the area when, just outside the entrance<br />
to the Dardanelles, what appeared at fi rst sight<br />
to be a small rock standing just above the water<br />
materialised ominously into a Turkish Navy<br />
submarine! At the time we had no inkling that<br />
another interesting encounter with a naval<br />
vessel would occur sometime later.<br />
Our pilot book contained stern warnings about<br />
the shallows in the south entrance area to the<br />
Dardanelles advising of considerable silting,<br />
so we followed the sub into the channel but it<br />
soon pulled away from us at a good pace as<br />
we passed the ancient cities of Troy on our<br />
starboard side.
Once inside the Sea of Marmara we decided<br />
to visit Karagbiga on the south coast before<br />
threading our way through the astonishing<br />
beauty of the Adasis of Trumeili and Pasalilmani<br />
with the tricky shallow entrance between a tiny<br />
island and the picturesque mini Pasha Harbour.<br />
Th en on to Marmara Adasi, the largest island in<br />
the sea, famous for its white marble quarried<br />
from the north side of the island.<br />
Many of the best views of the most famous<br />
landmarks in Istanbul are from the water and<br />
motoring up the Bosphorus, where all forms<br />
of sailing are prohibited, provides photogenic<br />
angles of the Topkapi Palace, the Blue Mosque<br />
and Dolmabache Palace.<br />
Th ere are scores of vessels large and small<br />
crossing east and west, as well as container<br />
ships transiting the Bosphorus north and south,<br />
so the entrance is not a place for the faint<br />
hearted in holiday season. Innumerable ferries<br />
crisscross the entrance from the Golden Horn<br />
to the tourist areas on the Asian side and are<br />
too fast and too many to attempt picking a<br />
way through them, so gambling that no ferry<br />
skipper wanted the sinking of a Canadian<br />
fl agged <strong>Oyster</strong> 56 on his resumé and<br />
OWNER REPORT – BRIAN LONG<br />
possessed the skills to avoid us, I held my<br />
course and 3-knot speed!<br />
We stopped at a port just inside the Black Sea<br />
on the European side called Rumeli Feneri,<br />
which was jammed tightly with fi shing boats:<br />
we were a bit apprehensive about fi shy smells<br />
surrounding us all night and almost left again,<br />
until beckoned by a worker to tie alongside<br />
him, where we nestled, raft ed four deep.<br />
But there were no odours at all as the fi shing<br />
boats there were being refi tted and repaired<br />
and none were actively involved in fi shing.<br />
Th is is a point of entry into Turkey and it wasn’t<br />
long before a casually dressed offi cial dropped<br />
by asking for our papers and collecting 20 Lire<br />
from our kitty.<br />
Early next morning saw us heading east along<br />
the rarely sailed north coast of Turkey towards<br />
Sile, about 45 miles distant, motoring smartly<br />
across the North and South Traffi c Separation<br />
lines at the Bosphorus entrance, which<br />
were busy in both directions. A light wind<br />
came from the north east and the ever<br />
present swell we’d heard of was evident<br />
and uncomfortable, but we managed about<br />
5 knots, sailing just off the wind for a few hours<br />
until it died and our faithful Yanmar kicked in to<br />
help our progress.<br />
As we were motoring I decided to ease further<br />
north until the wind strengthened, as this would<br />
give us a better angle to make the entrance to<br />
the marina, and just before tacking we passed<br />
close to a fl eet of four or fi ve smaller fi shing<br />
boats; although no dive fl ag was visible, several<br />
of the crew wore wet suits and one jumped into<br />
the water. As we exchanged friendly waves we<br />
wondered what they were doing, speculating<br />
net-tangling problems were being attended to.<br />
Our south east tack was much smoother and<br />
with fresher winds we made good time<br />
approaching the breakwater and entrance<br />
to the marina, which was located on the east<br />
Pictures (from left to right):<br />
• View from the Castle on Bozcaada<br />
• Beach scene in the Black Sea<br />
• Tourist tram on Istikalal Ave Istanbul<br />
• Th e <strong>Oyster</strong> 56, Chinook in full sail<br />
• Canakalle<br />
• Fortress at Bozcaada<br />
• Rumeli Feneri at the entrance to the Bosphorus<br />
from the Black Sea<br />
WINTER 2010 103
104<br />
side of a large bay, with a sandy beach covered<br />
with red and yellow umbrellas shading the bathers<br />
as we negotiated the sheltered entrance with<br />
extreme caution.<br />
Our pilot book is several years old and had<br />
warned of silting at the entrance three to fi ve<br />
metres inside so we inched our way in, testing<br />
my nerve with the depth fi nder showing less<br />
than a metre under the keel at one point and<br />
I held my breath for several seconds. Once<br />
inside there seemed to be lots of room in the<br />
deeper water alongside the town dock in front<br />
of a pretty fi sh restaurant and a sailor stepped<br />
off a nearby fi shing boat, welcoming us with a<br />
smile and taking our lines. For the umpteenth<br />
time I thanked Chinook’s shoal keel for keeping<br />
us off the bottom.<br />
Th at aft ernoon we strolled along the waterfront to<br />
the sandy bay, which was covered with hundreds<br />
of bathers enjoying 29ºC water temperatures,<br />
where we relaxed in a café with shade umbrellas,<br />
cold Eff es and free WiFi. Th at evening the fi shing<br />
fl eet returned and we realized we had taken their<br />
spot on the dock, which didn’t seem to bother<br />
them as they raft ed up to unload their catch.<br />
Bright orange net sacks containing what<br />
looked like small conch shells were tossed on<br />
the dock, and we realized this was the fl eet<br />
we had seen earlier and the men were divers<br />
rather than fi shermen. Th eir boats equipped<br />
with compressors and generators.<br />
A large refrigerated truck arrived with a set of<br />
scales, they weighed dozens of sacks of shells,<br />
loaded them and drove off . One of the divers<br />
spoke English and responding to our curiosity<br />
explained they were a popular snail delicacy<br />
Pictures (from left to right):<br />
• Raising the anchor at dawn on Marmara Adasi<br />
• Loading the catapult<br />
• Doreen and Brian, Canakalle<br />
• Th e lovely Chinook in Yavlova’s marina<br />
<strong>OYSTER</strong> <strong>NEWS</strong><br />
of Helix Lucorum found only in the Black Sea<br />
and exported mainly to France. Th ey’d be out<br />
diving again the next day.<br />
Around the wide north entrance to the Bosphorus<br />
on the Asian side, are numerous vacation towns<br />
and villages with lots of beaches and crowds of<br />
people enjoying the sun in all forms: campers in<br />
tents, motor homes and vacation apartments<br />
and we dropped into Poraz on the east bank<br />
on our return to Istanbul.<br />
Our chart showed a mole and fi nger-piers well<br />
sheltered from the fast-running currents. When<br />
we arrived it was full of trippers from Istanbul<br />
and dozens of small craft were anchored in<br />
the bay adjacent to the marina. Th e main dock<br />
was full of fi shing vessels of all sizes and again,<br />
it seemed to be a major refi t/repair facility,<br />
but with a nice beach. As we crept into the bay,<br />
swimmers appeared oblivious to us, we dropped<br />
anchor behind a large gulet and fell back near a<br />
cardinal type marker warning of rocks near the<br />
shore. Local lads full of testosterone were using<br />
the buoy as a catapult, launching themselves<br />
in the air in a really novel way. It was great<br />
entertainment for participants and spectators<br />
alike and when they saw my camera they really<br />
hammed it up.<br />
Early next morning Doreen raised the anchor<br />
and we slipped out of the bay heading south<br />
with the current towards Istanbul and a date<br />
with the carpet salesmen at the world famous<br />
Grand Bazaar.<br />
About a dozen miles from the Golden Horn<br />
at the south end of the Bosphorus lay the<br />
charming Princes Islands, well inhabited, with<br />
tourists and gorgeous holiday homes nestled<br />
in the hills, there’s a distinctly European feel<br />
to them. We’d heard of a shortness of marina<br />
space around Istanbul but aft er spending a<br />
few days among the four main islands and two<br />
smaller ones, we learned what tight anchoring<br />
is all about, from people whose daily lives<br />
are spent in close proximity to the rest of the<br />
13 million inhabitants of Istanbul.<br />
At the south end of the Island of Heybaliada is<br />
a large bay and apparently there’s no translation<br />
for the phrase ‘Swing Room’. Th e mixture of large<br />
and small power and sail craft are separated<br />
pretty much by hope and a prayer. Surprisingly<br />
this seemed to work well enough as we witnessed<br />
no problems that a heft y push didn’t solve quickly<br />
and amicably. But by nightfall only a handful of<br />
boats remained to enjoy the relative quiet and<br />
solitude of well-sheltered anchorage.<br />
Th ere were rumours of a new marina opening<br />
in a town called Yalova, so we decided to sail in<br />
that direction. Almost fully operational but not<br />
yet offi cially open, the Setur-operated marina<br />
off ered Chinook a complimentary slip and we<br />
walked ashore to Yalova which was jumping.<br />
We experienced great food and atmosphere<br />
here with crowded pedestrian seaside boulevards<br />
surfaced in decorative paving stones, lots of<br />
cafés and fi sh restaurants, which we visited,<br />
where the food was tasty and very inexpensive.<br />
We liked Yavlova very much!<br />
Th ere was no wind as we made our way to<br />
Pendik just a few miles from the entrance to the<br />
Bosphorus where a new marina had opened just<br />
last year. We were motoring slowly the 12 miles<br />
or so hoping for a breeze and a nice push but<br />
typically the winds here are light in the mornings,<br />
freshening in the aft ernoon, probably whipping<br />
up 15 knots as we were docking just to make<br />
it interesting.<br />
It was then that we were intercepted by the<br />
Turkish Coast Guard! I saw them approaching at<br />
high speed at an intercept angle as we listened<br />
to the radio... Th e Commitments – Mustang Sally<br />
– not the VHF! Th ey swooped across our bow,<br />
turning sharply in front of us with some skill,<br />
almost colliding and leaving us wallowing in<br />
their wash, in neutral. Grabbing the handheld<br />
VHF I hailed them on 16 and they responded<br />
immediately in perfect English with instructions<br />
to switch to channel zero eight.
“Chinook, do you see the Warship off your<br />
stern quarter?” Looking back I could see the<br />
vessel a mile or so off and acknowledged.<br />
“Yes I see it”.<br />
“Chinook you are not to pass in front of the<br />
warship”.<br />
“OK. I am on passage to Pendik does that<br />
confl ict with the warship?”<br />
“Chinook, you must steer 270 degrees”<br />
(we were steering 354 at the time of intercept).<br />
“That’s a Roger. Steering 270 over”.<br />
Shortly aft er:<br />
“Chinook you must follow us”.<br />
“Roger that, following your vessel”.<br />
We followed them on a zigzag course at about<br />
six knots for some time as the warship closed<br />
and it became clear she was patrolling in front<br />
of the major port of Tuzla, which is part of<br />
Istanbul and only a mile or so across the bay<br />
from Pendik Marina.<br />
“Chinook turn left and maintain at least one<br />
mile from the warship”.<br />
“Roger, turning left, what course?<br />
“Chinook”. (Something unintelligible)<br />
“Say again”.<br />
“Do you understand?”<br />
“No! Say again”.<br />
Muttering then silence.<br />
Th e warship was cruising in a grid pattern back<br />
and forth sometimes approaching us then turning<br />
away in the opposite direction and we continued<br />
to follow the coast guard, skirting the fringes of<br />
the warship’s manoeuvres in a wide circle.<br />
“Chinook”, “Captain, you may resume your<br />
course to Pendik now”.<br />
“That’s a Roger, resuming course”.<br />
“Coastguard Coastguard – Chinook Chinook”<br />
“steering 27 degrees” “Standing by on zero<br />
eight and on one six”.<br />
“Chinook” “OK have a good day”.<br />
OWNER REPORT – BRIAN LONG<br />
And the drama was over! Th e Turkish military’s<br />
charming shyness to photography is well known<br />
and because we were being watched very<br />
carefully, I resisted the temptation of pointing my<br />
camera or anything else in their direction. Later<br />
we enjoyed a chilled glass of white wine and a<br />
cheese plate at a beautiful, Italian-style café with<br />
large shade umbrellas and comfortable couches;<br />
it was 29ºC, clear and sunny with Turkish jazz<br />
playing soft ly in the background, overlooking<br />
the marina and the loft y Minaret towers of<br />
downtown Istanbul.<br />
We casually pondered the reason for such high<br />
security in the Tuzla bay area, obviously there<br />
was something very special about the shipyards<br />
next to the marina, but it was some time later<br />
that we learned the <strong>Oyster</strong> Superyachts are<br />
being built right there!<br />
We now know these two Super <strong>Oyster</strong>s and<br />
the two more in design stage are very special<br />
vessels with new high tech hull fabrication<br />
processes, which are a very good reason for<br />
secrecy. We are aware of the exceptional<br />
powers of persuasion and infl uence of <strong>Oyster</strong><br />
but quite how the apparent enlistment of the<br />
Turkish Navy and Coastguard for <strong>Oyster</strong><br />
Superyacht security purposes is a mystery!<br />
Chinook is hibernating in Ataturk Marina in<br />
Istanbul this winter so we’ll return next spring to<br />
awaken her and are looking forward to a special<br />
tour of the <strong>Oyster</strong> Superyacht facility in Tuzla,<br />
arranged by Liz Whitman, where 100/01 will be<br />
in the water and 100/2, 100/3 and 125/01 will<br />
be in-build.<br />
Istanbul Park is the site of the Turkish Grand Prix,<br />
which is located just a few kilometres from the<br />
Shipyard and as avid FI fans we are excited to<br />
be able to take in the Race whilst in the area.<br />
It’s not without a tinge of regret that we realize<br />
our time in Turkey is coming to an end, as next<br />
spring we’ll begin making our way out of the<br />
Mediterranean, catching a few of the Greek<br />
Islands we’d missed earlier and heading south<br />
west, stopping at a couple of ports in Tunisia.<br />
We then plan to sail down the coast of West<br />
Africa to the Cape Verde Islands, before the<br />
long crossing of the Atlantic to the Caribbean<br />
to join the <strong>Oyster</strong> World Rally fl eet by January<br />
2013, for the fi rst leg through the Panama Canal<br />
and on to Papieti in Tahiti.<br />
USEFUL INFORMATION<br />
FOR SAILING IN TURKEY<br />
CRUISING INFORMATION:<br />
For all details relating to cruising in Turkey,<br />
including entry requirements, clearance<br />
and immigration, go to the excellent<br />
Noonsite website at: www.noonsite.com<br />
CRUISING GUIDES:<br />
Turkish Waters and Cyprus Pilot<br />
By Rod Heikell<br />
Publisher: Imray<br />
Turkey Cruising Companion:<br />
A <strong>Yachts</strong>man’s Pilot and Cruising Guide to<br />
the Ports and Harbours from the Cesme<br />
Peninsula to Antalya: Izmir to Anatalya<br />
By Emma Watson<br />
Publisher: John Wiley & Sons<br />
WEA<strong>THE</strong>R:<br />
Weather forecasts from Antalya every<br />
3 hours available in summer time on<br />
VHF Chanel 67<br />
www.meteor.gov.tr<br />
TOURIST INFORMATION:<br />
www.tourismturkey.org<br />
WINTER 2010 105
106<br />
On their way...<br />
<strong>Oyster</strong> 56 Sulana<br />
An <strong>Oyster</strong> 56 built for newly retired Managing<br />
Director, Alan Brook and his wife Sue, was<br />
never going to be anything other than a very<br />
special yacht.<br />
With Alan’s 33 years of <strong>Oyster</strong> yacht building<br />
experience, it is no surprise that Sulana, built<br />
at Landamores, features many clever ideas and<br />
extra touches that maximise stowage space<br />
and will make the boat as comfortable as<br />
possible to live aboard and confi rms what many<br />
of us already guessed, that Alan has in fact been<br />
day-dreaming about this boat for decades!<br />
Th e crown-cut teak joinery, complete with<br />
custom teak saloon table and teak mast cover<br />
complete Sulana’s stunning interior.<br />
Alan’s previous ‘keep it simple’ approach to<br />
electronics is demonstrated in the remote control<br />
autopilot, four Raymarine Graphic displays,<br />
Lifetag system, two VHF radios, two GPS systems,<br />
Navtex, bank of E series displays, Active Radar<br />
Refl ector, SSB radio, two TVs (one with mirrored<br />
fi nish), touch-screen DVDs, iPod docks, laptop<br />
and fi xed computer installation, and dimmable<br />
LED lights throughout. Oh... and the two satellite<br />
phone systems that will ensure he’s always able<br />
to stay in touch with <strong>Oyster</strong> Aft er Sales!<br />
Sulana joined the fl eet of 18 <strong>Oyster</strong>s taking<br />
part in the 2010 ARC. Aft er cruising the<br />
Caribbean she is expected to lead the fl eet<br />
at the <strong>Oyster</strong> Grenada Regatta in April.<br />
<strong>Oyster</strong> 575 Boarding Pass III<br />
Boarding Pass III was handed over to owner<br />
Bill Munro in the summer. Bill and his partner Susan<br />
were joined by their Project Manager, Nigel Leamon,<br />
for the passage down the coast from <strong>Oyster</strong>’s Ipswich<br />
headquarters, before they departed UK waters to join<br />
<strong>Oyster</strong>’s Jubilee Regatta in Porto Cervo, Sardinia.<br />
An overall result of 2nd in Class 2 was a fantastic result<br />
in their fi rst regatta.<br />
Bill commented ”We are keeping Boarding Pass III in<br />
Malta for the winter, partly because we can fl y direct<br />
from Scotland on Wednesday and Saturday making a<br />
long weekend on board a realistic possibility.<br />
We intend to cruise/charter our 575 in the Eastern<br />
Med next summer season then take in next year’s<br />
<strong>OYSTER</strong> <strong>NEWS</strong><br />
<strong>Oyster</strong> Regatta in Palma on route to Las Palmas<br />
for the 2011 ARC. We will most likely bring<br />
Boarding Pass back to the Med for the<br />
2012 summer season and then return to the<br />
Caribbean with the 2012 ARC. We are still<br />
interested in joining <strong>Oyster</strong>’s 2013 Round the<br />
World Rally. We are enjoying the yacht very<br />
much and, although not fully retired yet, we’re<br />
planning to spend a lot of time on board going<br />
forward. We are fi nding that a yacht of this<br />
size certainly eats up the miles in comfort and<br />
is exceptionally easy to handle by only Susan<br />
and myself. We are hoping to discover lots of<br />
out-of-the-way places as our new 575 will<br />
open up many new horizons for us to explore.”<br />
<strong>Oyster</strong> 575 Can Do Too<br />
Can Do Too was handed over to CAN Holdings<br />
and Mike Freeman in August and is named aft er<br />
Mike’s business and personal ethos of having a<br />
‘Can Do’ attitude to life. Can Do Too is the fi rst<br />
<strong>Oyster</strong> 575 fi tted with a performance carbon rig<br />
complete with an Oceanfurl inboom system, and<br />
with her dark blue hull and gold lines she has a<br />
really striking appearance on the water.<br />
CAN Holdings also own an <strong>Oyster</strong> 46 called<br />
Can Do, which is currently based in the Med.<br />
Mike’s plan for the future is for the 46 to be<br />
based on the West Coast of Scotland and his<br />
new 575 to be based in the Med aft er she has<br />
completed her fi rst year’s season in the Caribbean.<br />
We look forward to seeing Mike and Can Do Too<br />
take part in the Grenada regatta.
ON <strong>THE</strong>IR WAY<br />
<strong>Oyster</strong> 56 Enjoy Life<br />
Recently launched <strong>Oyster</strong>s<br />
Lars Johansson took delivery of his new <strong>Oyster</strong> 56,<br />
Enjoy Life, in August and she is, by far, the most<br />
highly specifi ed example of an <strong>Oyster</strong> 56 to date.<br />
She mixes the traditional with the contemporary<br />
both on deck and below and has an increasingly<br />
rare, classic teak interior along with sumptuous<br />
leather upholstery combined with an array of state<br />
of the art audio-visual equipment.<br />
On deck she looks resplendent with her Awlgrip<br />
Blue hull and full hydraulically-controlled sail plan.<br />
She is fully equipped for Scandinavian cruising with<br />
a custom stern anchor installation and teak bow<br />
platform with boarding ladder.<br />
Enjoy Life will begin her adventure in Scandinavia<br />
before heading south to the Mediterranean next<br />
year. She was certainly in good hands on her<br />
maiden voyage to Sweden, being skippered by<br />
renowned yachtsman Magnus Olsson, who has<br />
six Whitbread/Volvo Ocean Races under his belt<br />
– he will certainly have found the luxurious comfort<br />
on board this <strong>Oyster</strong> 56 a little diff erent!<br />
<strong>Oyster</strong> 54 Pearl of Persia<br />
Th e new <strong>Oyster</strong> 54, Pearl of Persia was on show<br />
at the Southampton Boat Show earlier this year.<br />
Finished in Maple with tan upholstery she looks<br />
really stunning below deck. New owners Andrew<br />
and Sussanne Lock are delighted with their new<br />
yacht and the experience of building her has far<br />
exceeded their expectations. Andrew commented<br />
“After launch we made for Jersey and spent an<br />
enjoyable month getting to know the boat and<br />
the tides around the Channel Islands. She is now<br />
in Lymington for the winter where we hope to do<br />
a little winter sailing, weather permitting, and<br />
<strong>Oyster</strong> 655 Neki<br />
Th e new <strong>Oyster</strong> 655 Neki, which means ‘nobility’<br />
in Hindu, was shown at this year’s Southampton<br />
Boat Show before handover to her American<br />
owner John Noble. She has joined the fl eet of<br />
18 <strong>Oyster</strong>s in this year’s ARC. Neki will have an<br />
offi cial launch party in the Caribbean on Boxing<br />
Day during a family cruise with John’s wife Anji<br />
and young family on board.<br />
Owner Lars Johansson commented ”Enjoy Life<br />
is now well tucked in for the winter here in<br />
Stockholm. Next May or June, we will sail her via<br />
Southampton down to Cannes and the Med.<br />
A colleague of mine, John McMonigall just<br />
mentioned he has ordered a new <strong>Oyster</strong> 575,<br />
which he will keep in Southampton, so I may race<br />
him once or twice before I continue further south.<br />
We will then keep her in the Med for three or four<br />
years. If work permits, we may take a break from<br />
the Med after a year or two to sail to Spitsbergen<br />
and the Norwegian fjords. Once we have explored<br />
the Med, we will take her to the Caribbean for<br />
three or four years, and when I am properly retired,<br />
and everything else permitting, we plan to do the<br />
Pacifi c, and maybe Antarctica. So we keep the<br />
post-delivery dreams alive. We are very pleased<br />
with her and we really look forward to spending<br />
more time onboard.”<br />
then explore northern waters for much of next<br />
summer, possibly heading for Ireland, before<br />
sailing her into the Med next autumn, and<br />
spending much of 2012 around Greece and<br />
Turkey. The likely plans are to join the ARC 2012<br />
to take her over to the Caribbean and then<br />
most likely, and very tempting, join the <strong>Oyster</strong><br />
Round the World Rally, leaving January 2013.<br />
As Sussanne is not keen to do the long transits,<br />
but more than happy to join at the destinations,<br />
I expect friends (old ones and those I haven’t<br />
met yet) will make up the crew.”<br />
<strong>Oyster</strong> 46 Juno<br />
<strong>Oyster</strong> 46/25 Juno was recently handed<br />
over to her new owner. Following a few<br />
weeks of sea trials around the UK, Juno set<br />
sail for her new homeport of Malta. She is<br />
fi tted out in teak with cream upholstery giving<br />
her a luxurious yet traditional feel below deck.<br />
WINTER 2010 107
108<br />
One Brand.<br />
One Solution.<br />
From stem to stern, Lewmar has you covered. At Lewmar, it all<br />
starts with innovation. We continually explore new ways to increase<br />
strength, save weight and more than anything — make boaters’<br />
and boat builders’ lives easier. That’s why everyday sailors,<br />
powerboat owners, fishermen and elite racers alike have been<br />
turning to us since 1946. Visit www.lewmar.com for details.<br />
UK +44 (0)23 9247 1841 USA +1 203 458 6200 France +33 5 46 50 50 46<br />
Netherlands +31 (0)38 427 34 90 Taiwan +886 2 2618 5041 Italy +39 02 2699 111<br />
info@lewmar.com<br />
<strong>OYSTER</strong> <strong>NEWS</strong><br />
Anchor | Hatch & Portlight | NAVTEC ® Rigging | Sail Control | Steering | Thruster | Winch | Windlass
WINTER 2010 109
WARNING<br />
VAT & TAX STATUS CHANGES COULD<br />
SERIOUSLY AFFECT YOUR YACHT<br />
Wealth Warning<br />
Is your yacht operating under:<br />
• The French Commercial Yacht Exemption?<br />
• An Italian Lease?<br />
• An Isle of Man Charter Structure?<br />
If so then you may have serious issues with<br />
regards to its VAT and tax status.<br />
Do you want to wait until the potential problem<br />
becomes a very real issue, or would you prefer to<br />
implement an effective solution now?<br />
Contact us to discuss the potential problems and solutions:<br />
Declan O’Sullivan • dos@pelagosyachts.com • +441624 819867 (office) • +447624 461317 (mobile)<br />
Chris Stewart • crs@pelagosyachts.com • +441624 819867 (office) • +447624461050 (mobile)<br />
www.pelagosyachts.com
<strong>Oyster</strong> Marine Ltd<br />
Tel: +44 (0)1473 688888<br />
Sales Team: Tel: +44 (0)1473 695005<br />
Aft ersales: Tel: +44 (0)1473 690198<br />
Email: yachts@oystermarine.com<br />
www.oystermarine.com<br />
<strong>Oyster</strong> Marine USA<br />
<strong>Oyster</strong> Brokerage USA<br />
Tel: +1 401 846 7400<br />
Email: info@oystermarine.com<br />
www.oystermarine.com<br />
<strong>Oyster</strong> Marine Germany<br />
Tel: +49 40 644 008 80<br />
Email: yachten@oystermarine.com<br />
www.oystermarine.de<br />
<strong>Oyster</strong> Representatives<br />
<strong>Oyster</strong> Marine in Asia<br />
Bart Kimman<br />
Tel: +852 2815 0404<br />
Email: bart.kimman@oystermarine.hk<br />
<strong>Oyster</strong> Marine in Italy<br />
Tommy Moscatelli<br />
Tel: +39 0564 830234<br />
Email: tommy.moscatelli@oystermarine.it<br />
<strong>Oyster</strong> Marine in Russia<br />
Oscar Konyukhov<br />
Tel: +7 495 725 47 03<br />
Email: oscar.konyukhov@oystermarine.com<br />
<strong>Oyster</strong> Marine in Ukraine<br />
Alex Krykanyuk<br />
Tel: +380 512 580 540<br />
Email: alex.krykanyuk@oystermarine.ru<br />
<strong>Oyster</strong> Charter<br />
Tel: +1 401 846 7400<br />
Email: molly.marston@oystermarine.com<br />
www.oystercharter.com<br />
<strong>Oyster</strong> Brokerage Ltd<br />
Tel: +44 (0)1473 695100<br />
Email: brokerage@oystermarine.com<br />
www.oysterbrokerage.com<br />
Southampton Yacht Services Ltd<br />
Saxon Wharf Lower Street<br />
Northam Southampton SO14 5QF England<br />
Tel: +44 (0)23 8033 5266<br />
Fax: +44 (0)23 8063 4275<br />
Email: sales@southamptonyachtservices.co.uk<br />
www.southamptonyachtservices.co.uk
www.oystermarine.com