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NEWS FROM THE WORLD OF OYSTER - Oyster Yachts

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<strong>NEWS</strong> <strong>FROM</strong> <strong>THE</strong> <strong>WORLD</strong> <strong>OF</strong> <strong>OYSTER</strong> ISSUE N 71 WINTER 2010<br />

O<br />

IN THIS ISSUE – <strong>OYSTER</strong> JUBILEE REGATTA SARDINIA, 2010 ARC START<br />

AND NEW <strong>OYSTER</strong> 885 UPDATE


CONTENTS<br />

03 WELCOME<br />

David Tydeman<br />

04 <strong>OYSTER</strong> LIFE<br />

News from the world of <strong>Oyster</strong><br />

08 <strong>OYSTER</strong> JUBILEE REGATTA<br />

– SARDINIA<br />

Louay Habib<br />

22 <strong>OYSTER</strong> <strong>WORLD</strong> RALLY<br />

23 2010 ARC START<br />

Barry Pickthall<br />

27 ROW TO <strong>THE</strong> POLE<br />

Jock Wishart<br />

28 ANTIGUA TO RIO<br />

Paul May<br />

ISSUE N O 71 WINTER 2010<br />

08 28 37 46<br />

FRONT COVER PICTURE<br />

Axel Moorken’s new <strong>Oyster</strong> 575,<br />

Endless One.<br />

Photo: Kurt Arrigo<br />

EDITOR<br />

Liz Whitman<br />

34 <strong>THE</strong> NEW <strong>OYSTER</strong> 885<br />

David Tydeman<br />

37 <strong>OYSTER</strong> REGATTA – GRENADA 2011<br />

38 OWNER PR<strong>OF</strong>ILE<br />

– ALBERTO VIGNATELLI<br />

Cristina Fonzar<br />

44 SUPERYACHT UPDATE<br />

David Tydeman<br />

46 MISS TIPPY<br />

Brian and Sheila Norton<br />

54 GONE WITH <strong>THE</strong> WIND<br />

Stephen Hyde<br />

59 <strong>OYSTER</strong> AT <strong>THE</strong> BOAT SHOWS<br />

CONTRIBUTING EDITORS<br />

Barry Pickthall<br />

Louay Habib<br />

Cristina Fonzar<br />

PRODUCTION EDITOR<br />

Rebecca Twiss<br />

62 FAMILY DENT’S LEAP <strong>OF</strong> FAITH<br />

Martin Dent<br />

74 SAILING TO HAVE FUN<br />

Alan Brook<br />

85 RED SEA PARADISE<br />

Liz Cleere and Jamie Furlong<br />

92 TO BARTICA AND BACK<br />

Steve Powell<br />

98 DESTINATION ASIA<br />

Bart Kimman<br />

102 TURKISH DELIGHT<br />

Brian Long<br />

106 ON <strong>THE</strong>IR WAY…<br />

<strong>FROM</strong> <strong>THE</strong> EDITOR<br />

We publish <strong>Oyster</strong> News twice a year and we know from our<br />

readers that the articles they most enjoy reading about are the<br />

contributions from <strong>Oyster</strong> owners. If you have a story to tell or<br />

information about cruising in your <strong>Oyster</strong> please let us know.<br />

Photographs are always welcome with or without a story.<br />

email: liz.whitman@oystermarine.com<br />

or rebecca.twiss@oystermarine.com<br />

<strong>Oyster</strong> News is published by <strong>Oyster</strong> Marine Ltd. <strong>Oyster</strong> News is for promotional purposes only, privately circulated, and cannot form part of any contract<br />

or off er. Views, details and information herein are not necessarily endorsed by the publisher who will not be held responsible for the consequences of any<br />

error or omission. Pictures and illustrations are liable to show non standard equipment.<br />

54 62


WELCOME<br />

In these uncertain times, I’m delighted to report that <strong>Oyster</strong> remains a very solid company. Our order book is<br />

developing well; brokerage prices have been improving and your investment in your <strong>Oyster</strong> remains secure!<br />

Lead times are extending again with the next available <strong>Oyster</strong> 625,<br />

now hull #4, and the next 575, hull #15 – for delivery in Summer 2012.<br />

We will launch the fi rst new <strong>Oyster</strong> 625 in London at our Private View<br />

in St Katharine Docks next April. Th ere has been strong interest in the<br />

new <strong>Oyster</strong> 885 and it was an exciting week in mid-November when the<br />

deck mock-up arrived. Alongside all of this, plans are developing for the<br />

launch of the fi rst <strong>Oyster</strong> 100, which will take part in the 2011 Dubois Cup<br />

and Loro Piana Superyacht Regattas next June.<br />

We remain committed to providing an excellent service to all <strong>Oyster</strong><br />

owners in the form of technical help and spares, as well as running events<br />

for owners and their families to enjoy. Our Jubilee Regatta, hosted by<br />

Yacht Club Costa Smeralda in Porto Cervo in September, brought together<br />

30 <strong>Oyster</strong>s from across the decades, across the fl eet and across continents,<br />

with the Italian-owned, 30-year old <strong>Oyster</strong> 37, Andrea, on the start line<br />

alongside the newly launched, UK-owned and custom-built <strong>Oyster</strong> 82,<br />

Starry Night of the Caribbean, which features many of the latest<br />

developments and innovations in design and build.<br />

We support the start of the ARC each year with a team of technical staff<br />

to help owners prepare for their crossing and this year’s Owners’ party on<br />

Th ursday 18th November had a special signifi cance to it. Alan Brook, aft er<br />

decades of service to <strong>Oyster</strong> and having retired earlier in the year, fulfi ls<br />

a lifelong dream as he and his wife Sue sail their new <strong>Oyster</strong> 56, Sulana,<br />

across the Atlantic alongside the 18-strong <strong>Oyster</strong> fl eet taking part in this<br />

year’s event. It was a treat to raise a glass with them.<br />

Th e 2013-14 <strong>Oyster</strong> World Rally, conceived as a celebration of <strong>Oyster</strong>’s<br />

40th anniversary, and announced in the last issue of <strong>Oyster</strong> News, has<br />

been very signifi cant. We now have more than 25 <strong>Oyster</strong>s confi rmed and<br />

over 60 more serious expressions of interest, including some non-<strong>Oyster</strong><br />

owners who are now in discussions with either the new sales team or our<br />

brokers! With a 30-yacht maximum fl eet and over two years to go to the<br />

start in January 2013, this is a fantastic achievement for what will be a really<br />

unique event.<br />

We are mindful that, exciting though this major event is, not everyone<br />

will either want or be able to take part. We are now working up a<br />

three-year plan to fl ow from our Grenada Regatta in April 2011, through<br />

Palma in September 2011 to the BVI in April 2012, our Olympic Regatta at<br />

the Royal Yacht Squadron in July 2012, to the start of the World Rally and<br />

to ensure we can run some events in parallel with it.<br />

As usual in <strong>Oyster</strong> News, it is the cruising stories from our owners that<br />

capture the imagination and this issue really does feature some amazing<br />

and unusual cruising locations. My thanks to every one of you for sharing<br />

your adventures with us at <strong>Oyster</strong> and readers of <strong>Oyster</strong> News.<br />

Here at <strong>Oyster</strong>, there is as always much to achieve, and I express my<br />

thanks to all the <strong>Oyster</strong> Group staff for getting out of bed each morning<br />

with so much enthusiasm for what they do!<br />

I wish you all a Happy Christmas and New Year and look forward to seeing<br />

some of you at our London Owners’ Dinner and the January Boat Shows.<br />

Sincere regards to you all,<br />

David Tydeman<br />

CEO, <strong>Oyster</strong> Group<br />

WINTER 2010 3


4<br />

<strong>OYSTER</strong> <strong>NEWS</strong><br />

<strong>Oyster</strong> life HEADLINES<br />

a seafaring adventure<br />

David Holliday<br />

BOOK LAUNCH<br />

FOR OWNER<br />

DAVID HOLLIDAY OBE<br />

<strong>Oyster</strong> owner, David Holliday,<br />

who with his family has owned<br />

three <strong>Oyster</strong> yachts since<br />

1992 and currently owns the<br />

<strong>Oyster</strong> 72, Kealoha 8, has just<br />

had a book published about<br />

his voyage round the world<br />

with the 2008 World ARC.<br />

Th e book, ‘Kealoha 8 –<br />

A Seafaring Adventure’,<br />

is available online from the<br />

publishers Arima Publishing:<br />

www.arimapublishing.co.uk<br />

EDDIE JORDAN JOINS<br />

<strong>THE</strong> <strong>OYSTER</strong> FLEET WITH A 655<br />

PURCHASED BY HIS FAMILY TRUST<br />

As a Formula 1 fan, David Tydeman has enjoyed<br />

putting the deal together with Eddie Jordan who is<br />

certainly an entertaining character. Eddie and David<br />

fi rst met at the Turkish Grand Prix earlier this year<br />

and Eddie was given a quick tour around our<br />

Superyacht build project, which is only 15 kms from<br />

the race circuit. His interest in <strong>Oyster</strong> developed<br />

from there and discussions took place on various<br />

types and sizes of <strong>Oyster</strong> yachts, hoping that we<br />

<strong>OYSTER</strong> 56 MOST POPULAR YACHT IN <strong>THE</strong> ARC<br />

As the fl eet of 18 <strong>Oyster</strong> yachts began their fi nal<br />

preparations in Las Palmas ahead of the start of<br />

the ARC and their 2700-mile transatlantic passage<br />

to St Lucia, we had offi cial confi rmation that the<br />

<strong>Oyster</strong> 56 is the most popular yacht to have been<br />

sailed in the ARC.<br />

<strong>Oyster</strong>s from across the range have been amongst<br />

the most prolifi c participants in this popular,<br />

annual event with over 250 <strong>Oyster</strong>s having taken<br />

part since the fi rst ARC 25 years ago. But it’s the<br />

<strong>Oyster</strong> 56 that easily wins the accolade of being<br />

the most prolifi c model of any marque for at least<br />

the last ten years (in fact since the organisers<br />

<strong>FROM</strong><br />

<strong>THE</strong> <strong>WORLD</strong> <strong>OF</strong> <strong>OYSTER</strong><br />

could shape a deal in time for him to join us at the<br />

Sardinia Regatta. Eddie joined David for a day’s<br />

racing in Cowes Week followed by a visit to the<br />

<strong>Oyster</strong> 655 at the Southampton Boat Show – both<br />

providing good ‘pontoon gossip’. Eddie has been a<br />

long-standing customer of Sunseeker and still owns<br />

a 37m Sunseeker – quite a ‘support-boat’ for his<br />

Elan 450, which started his sailing interest two<br />

years ago. Th e Elan was designed by <strong>Oyster</strong>’s lead<br />

designer, Rob Humphreys, and his loyalty to Rob<br />

has certainly infl uenced his choice of moving to<br />

<strong>Oyster</strong>. We look forward to seeing Eddie at our<br />

London Owners’ Dinner and Grenada Regatta.<br />

started keeping records) with 44 <strong>Oyster</strong> 56s having<br />

made their Atlantic crossing with the ARC fl eet.<br />

For owner Richard Smith, who made his fi rst ARC<br />

crossing in his <strong>Oyster</strong> 56 Hawk Wing in 2005, this<br />

year’s event in his <strong>Oyster</strong> 655 Sotto Vento will be<br />

his fourth ARC, whilst for Alan and Sue Brook who<br />

own the new <strong>Oyster</strong> 56 Sulana, the 2010 ARC<br />

will be their fi rst transatlantic crossing. Th is year’s<br />

event also sees three of the new <strong>Oyster</strong> 575s,<br />

all launched earlier this year, making history in<br />

their fi rst ARC, with On Liberty, Endless One and<br />

Can Do Too leading the way for the new <strong>Oyster</strong><br />

575 to perhaps take that top spot in years to<br />

come as the most popular yacht in the ARC fl eet.


BRIDGE PARTY ON BOARD HMS DAUNTLESS<br />

Two days aft er the Boxing Day Tsunami in<br />

2004 that caused such devastation throughout<br />

the Indian Ocean, long time friend of <strong>Oyster</strong>,<br />

Barry Cager, sailed into Coco de Mer and<br />

immediately set about trying to provide<br />

practical help to those in need. Many of those<br />

who survived had lost not only their homes but<br />

also their only means of earning a living, their<br />

fi shing boats. Barry contacted <strong>Oyster</strong> to ask<br />

for assistance in helping some of those<br />

aff ected and together with Owners at the<br />

London Boat Show we were delighted to raise<br />

enough money be able to have a new longtail<br />

fi shing boat built for the Jupasert family.<br />

<strong>OYSTER</strong> LIFE<br />

In September, the new Royal Navy Type 45 Destroyer, HMS Dauntless, sailed into Southampton<br />

to take part in the Southampton Boat Show. As <strong>Oyster</strong> is affi liated to the ship, we were lucky<br />

enough to have the opportunity to host a small private party for some of our customers, who<br />

enjoyed drinks on the bridge followed by a tour of the ship and supper – a really unique<br />

opportunity, which we were delighted to be able to take advantage of.<br />

DEGREE SUCCESS FOR THANAREE JUPRASERT<br />

A few months later, Barry contacted <strong>Oyster</strong><br />

again to ask if we would support the fi sherman’s<br />

daughter, Th anaree, to make it possible for her<br />

to attend university in Bangkok. <strong>Oyster</strong> agreed<br />

to fund a four-year scholarship, which enabled<br />

Th anaree to undertake and complete her<br />

degree in Hotel and Tourism from the<br />

Dhurakijpundit University in Bangkok earlier<br />

this year. Her fi nal grade was an excellent 85%,<br />

a huge achievement considering that all her<br />

lectures were conducted in English. We are<br />

delighted to have played a very small part in<br />

helping Th anaree complete her education<br />

and wish her every success for the future.<br />

NEW ATLANTIC<br />

CROSSING GUIDE<br />

Anyone lucky enough to fi nd the new<br />

edition of the RCC Pilotage Foundation<br />

Atlantic Crossing Guide in their<br />

Christmas stocking may notice rather<br />

a lot of <strong>Oyster</strong> pictures throughout the<br />

book, in particular Mike and Devala<br />

Robinson’s <strong>Oyster</strong> 46, Sea Rover, which<br />

also features on the front cover, taken<br />

as she approached St Lucia.<br />

Jane Russell, the author of the new<br />

edition, is the wife of David Russell, who<br />

is Engineering Manager at Landamores.<br />

Just as Jane was starting the project,<br />

Mike and Devala Robinson were taking<br />

delivery of Sea Rover, their new<br />

<strong>Oyster</strong> 46. Hearing of their plans to<br />

cross the Atlantic, David encouraged<br />

Jane to contact them. Th e result is a<br />

wonderful selection of photographs and<br />

many observations and contributions to<br />

the text of the book. Th e new edition is<br />

packed with updated information,<br />

including references to many useful<br />

websites. Part I covers all the many<br />

aspects of preparing boat and crew for<br />

an Atlantic crossing. Th e range of routes<br />

and ports around the Atlantic circuit<br />

(Part II) has been extended to include<br />

advice about cruising the coasts of North<br />

and West Africa, taking the route to Brazil<br />

via the Cape Verdes, heading westwards<br />

across the Caribbean towards Panama<br />

and cruising the Atlantic Intracoastal<br />

Waterway (ICW) up the east coast of<br />

the USA. Chapter 18 discusses more<br />

northerly routes including the Viking<br />

Route via Iceland, Greenland and<br />

Newfoundland. Th e Atlantic Crossing<br />

Guide is available to buy online at<br />

www.acblack.com<br />

WINTER 2010 5


6<br />

<strong>OYSTER</strong> IN AMERICA<br />

NEW <strong>OYSTER</strong><br />

REPRESENTATIVE IN RUSSIA<br />

Oscar Konyukhov joins the <strong>Oyster</strong><br />

team as representative for the <strong>Oyster</strong><br />

range of yachts from the <strong>Oyster</strong> 46 to<br />

the <strong>Oyster</strong> 885, in the Russian Federation.<br />

Oscar can be contacted at<br />

oscar.konyukhov@oystermarine.com<br />

Tel: +7 495 725 47 03<br />

Mobile: +7 910 477 09 70<br />

<strong>OYSTER</strong> <strong>NEWS</strong><br />

It was champagne all round in <strong>Oyster</strong>’s Newport offi ce following the sale of three<br />

new <strong>Oyster</strong>s just aft er the Annapolis Sailboat Show in October – two <strong>Oyster</strong> 575’s,<br />

and a 625. What was one of the sunniest shows for years certainly helped to<br />

bring out the visitors who enjoyed looking over two beautiful <strong>Oyster</strong>s, the <strong>Oyster</strong><br />

56, Champlain and the <strong>Oyster</strong> 72, Magrathea. It was the US premiere for the<br />

<strong>Oyster</strong> 72 and renowned yachtsman and broadcaster Gary Jobson found time<br />

to take her sailing and will be reporting on the yacht in a future issue of Yachting<br />

magazine. During the show, <strong>Oyster</strong> CEO David Tydeman hosted the annual<br />

Annapolis Owners’ party, which was as usual very well attended.<br />

ROUND <strong>THE</strong> <strong>WORLD</strong> YACHTSMAN ARRIVES IN IPSWICH<br />

Widely recognised as one of the world’s<br />

most experienced and successful ‘round-theworld’<br />

yachtsmen, Swedish sailing star,<br />

Magnus Olsson, arrived at <strong>Oyster</strong>’s HQ at<br />

Fox’s Marina in Ipswich during the summer<br />

to join owner, Lars Johansson on board his<br />

new <strong>Oyster</strong> 56, Enjoy Life, for the delivery<br />

passage back to their native Sweden. Magnus,<br />

who skippered Ericsson 3 to an honourable<br />

fourth place in the Volvo Ocean Race<br />

2008-2009, has competed in no less than six<br />

Whitbread/Volvo Ocean round the world yacht<br />

races. He will certainly have found life on board<br />

this new <strong>Oyster</strong> 56 a little more comfortable<br />

and we look forward to him joining us on board<br />

Enjoy Life at an <strong>Oyster</strong> Regatta in the future.<br />

CHRISTMAS IN <strong>THE</strong> CARIBBEAN<br />

ROYAL<br />

SOU<strong>THE</strong>RN<br />

<strong>OYSTER</strong> WEEK<br />

27 JUNE - 1 JULY 2011<br />

Following the success of<br />

this year’s event, the Royal<br />

Southern Yacht Club invites<br />

all Owners to join them for<br />

another informal and fun<br />

rally in 2011, which will again<br />

be supported by the <strong>Oyster</strong><br />

team. <strong>Oyster</strong> 53 owner,<br />

Colin Hall, who masterminded<br />

this year’s event, looks forward<br />

to receiving entries.<br />

For more details or to enter,<br />

please contact Colin at:<br />

colin.hall43@btinternet.com<br />

or the Sailing Secretary at<br />

sailing@royal-southern.co.uk<br />

<strong>Oyster</strong> 62, Dorado owner, Terry King-Smith, has a tip for anyone heading for the Caribbean this<br />

Christmas on board their yacht – if you have youngsters on the boat there is no better place to be<br />

on Christmas Day than Mustique. Th e island holds a Christmas party at Basil’s Bar for families and<br />

those on board visiting yachts are invited to attend. Presents are handed out by Santa Claus much<br />

to the children’s delight. Th ere is a fantastic atmosphere in the harbour, and it’s a really great place<br />

to be at Christmas time. However you won’t fi nd any sprouts to go with your turkey!


NELSON’S PURSUIT RACE – ANTIGUA<br />

When one thinks of Caribbean Regattas,<br />

it’s Antigua Classics and Antigua Sailing Week<br />

that immediately spring to mind, but each<br />

New Year in Antigua, there is also the less<br />

well known, but well supported, Nelson’s<br />

Pursuit Race.<br />

Originally conceived as a fun event to add<br />

some sailing interest to the festive season by<br />

Stan Pearson of Antigua Rigging and Tommy<br />

Patterson, who still act as the Race Committee,<br />

the event commemorates Lord Nelson’s famous<br />

pursuit of the French fl eet, under the command<br />

of Admiral Pierre Villeneuve, across the Atlantic<br />

in 1805, culminating in the blockade of Cadiz,<br />

and the subsequent battle of Trafalgar, Nelson’s<br />

greatest victory, during which he was tragically<br />

shot and mortally wounded by a French sniper.<br />

Th e race takes place on New Year’s Eve, with<br />

a timed start below historic Fort Charlotte,<br />

sited above the Pillars of Hercules, at the<br />

entrance to English Harbour. Th e lowest<br />

rated yacht sails over the start line at 1100<br />

carrying the French fl ag, with the rest of the<br />

fl eet pursuing it, at timed intervals. Th e<br />

winner is the fi rst yacht over the fi nish line.<br />

Registration and start time allocation is held<br />

during a social evening at Antigua Yacht Club,<br />

in Falmouth Harbour, on the 29 th December<br />

at 1800, and everyone is welcome.<br />

Th e course is approx 18 miles long, comprising<br />

a reach out toward Guadeloupe, a run back<br />

inshore to Curtain Bluff , and a beat back to<br />

the fi nish line. Only working sails are<br />

<strong>OYSTER</strong> REGATTA PALMA<br />

<strong>OYSTER</strong> LIFE<br />

permitted, no spinnakers or other special light<br />

wind sails are allowed, so there can be no<br />

excuse for not having enough crew, and if<br />

entrants have not been measured, it’s no<br />

problem, an appropriate start time will be<br />

awarded. Th is is most of all a fun event.<br />

In previous years there have been as many<br />

as forty yachts taking part, ranging from<br />

singlehanded live-aboards, through elegant<br />

classics, to some of the latest performance<br />

superyachts with some famous names amongst<br />

them including Peter Harrison’s 115 foot ketch<br />

Sojana, and the 140 foot classic Rebecca, which<br />

holds the course record. Last year the brand<br />

new 100 foot Performance Yacht Liara went<br />

around in 89 minutes, and won, despite starting<br />

an hour and a half aft er Alexander Hamilton,<br />

an elderly wooden schooner built on the<br />

neighbouring island of Nevis, and the lead yacht<br />

carrying the French fl ag, which was passed by<br />

everyone else along the way.<br />

Th is very gentlemanly event really is champagne<br />

sailing at its best with Caribbean trade winds<br />

and crystal clear turquoise water. If you are<br />

anywhere near Antigua this New Year, please<br />

come and join us.<br />

Richard and Diane Watson who submitted this<br />

article have been cruising around the Caribbean<br />

on their <strong>Oyster</strong> 485, Sobriyah, for several years<br />

and have made Antigua their winter base.<br />

For more details about the Nelson’s Pursuit Race,<br />

contact Richard at sobriyah@gmail.com<br />

or Stan Pearson at stan@antiguarigging.com<br />

27 SEPTEMBER - 1 OCTOBER 2011<br />

Our 2011 Med Regatta sees the <strong>Oyster</strong> fl eet<br />

return to Palma, always a popular destination<br />

for our Regattas. As usual the Real Club Nautico<br />

will host the event. Entry is open now and<br />

an entry form can be downloaded from our<br />

website or please contact Jacqui Kotze<br />

jacqui.kotze@oystermarine.com<br />

<strong>OYSTER</strong> EVENTS<br />

2011<br />

London Boat Show<br />

7 - 16 January<br />

London Owners’ Dinner<br />

Royal Th ames Yacht Club<br />

8 January<br />

<strong>Oyster</strong> World Rally Forum – London<br />

9 January<br />

Boot Düsseldorf<br />

22 - 30 January<br />

<strong>Oyster</strong> Regatta – Grenada<br />

11 - 16 April<br />

<strong>Oyster</strong> Private View, London<br />

4 - 7 May<br />

<strong>Oyster</strong> Brokerage Spring Show<br />

13 - 15 May<br />

HISWA Amsterdam<br />

In-Water Boat Show<br />

30 August - 4 September<br />

Cannes International Boat<br />

and Yacht Show<br />

7 - 12 September<br />

Newport Boat Show<br />

15 - 18 September<br />

Southampton International Boat Show<br />

16 - 25 September<br />

Monaco Yacht Show<br />

21 - 24 September<br />

<strong>Oyster</strong> Regatta – Palma<br />

27 September - 1 October<br />

Genoa Boat Show<br />

1 - 9 October<br />

Annapolis Sailboat Show<br />

6 - 10 October<br />

Annapolis Owners’ Party<br />

Date to be announced<br />

Hamburg Boat Show<br />

29 October - 6 November<br />

Hamburg Owners’ Dinner<br />

29 October<br />

ARC Owners’ Party<br />

17 November<br />

ARC Start<br />

20 November<br />

2012<br />

<strong>Oyster</strong> Regatta – BVI<br />

2 - 7 April<br />

<strong>Oyster</strong> Olympic Regatta – Cowes<br />

9 - 14 July<br />

2013<br />

<strong>Oyster</strong> World Rally<br />

January 2013 - April 2014<br />

WINTER 2010 7


8<br />

<strong>OYSTER</strong> <strong>NEWS</strong><br />

<strong>OYSTER</strong><br />

JUBILEE<br />

REGATTA<br />

PORTO CERVO<br />

“FOR OUR 25TH JUBILEE REGATTA, WE THOUGHT WE SHOULD GO SOMEWHERE A BIT SPECIAL AND<br />

WERE DELIGHTED TO BE ABLE TO FACILITATE THIS IN ASSOCIATION WITH <strong>THE</strong> YACHT CLUB COSTA<br />

SMERALDA AND <strong>THE</strong> YACHT CLUB PORTO ROTONDO, BOTH <strong>OF</strong> WHICH ARE SUPERB CLUBS, IN<br />

FANTASTIC LOCATIONS, THAT HAVE A REPUTATION FOR HOSTING HIGH QUALITY EVENTS. <strong>OYSTER</strong><br />

OWNERS LIKE TO GET TOGE<strong>THE</strong>R, SHARE EXPERIENCES AND ENJOY SAILING AND I AM DELIGHTED<br />

TO SAY THAT <strong>THE</strong> FEEDBACK <strong>FROM</strong> <strong>THE</strong> <strong>OYSTER</strong> JUBILEE REGATTA HAS BEEN EXTREMELY POSITIVE.”<br />

DAVID TYDEMAN, CEO <strong>OYSTER</strong> GROUP


JUBILEE REGATTA – PORTO CERVO<br />

BY LOUAY HABIB<br />

WINTER 2010 9


10<br />

Th e world famous Yacht Club Costa<br />

Smeralda was a fi tting venue for the <strong>Oyster</strong><br />

Jubilee Regatta. Th e <strong>Oyster</strong> family is truly<br />

international and at this event, 30 stunning<br />

examples from the <strong>Oyster</strong> fl eet, from a<br />

30-year-old <strong>Oyster</strong> 37 to a just-launched<br />

<strong>Oyster</strong> 82, fl ying the fl ags of eight diff erent<br />

countries, took centre stage in this glamorous<br />

location in Porto Cervo.<br />

<strong>OYSTER</strong> <strong>NEWS</strong><br />

In the late 1950s, the young Aga Khan, Prince Karim<br />

al-Hussayni, was sailing along the Costa Smeralda.<br />

He fell in love with the place and created what is now<br />

Porto Cervo. Famed Italian architect Michele Busiri Vici,<br />

considered the father of Mediterranean architecture,<br />

joined Luigi Vietti and Jacque Couelle, to create a luxury<br />

resort village for the world’s rich and famous.<br />

Th e Aga Khan’s vision was to create a perfect environment<br />

for yachts, and in 1967 founded the Yacht Club Costa<br />

Smeralda. Th e clubhouse was designed by Peter Marino<br />

and overlooks Porto Cervo Marina. It is considered one of<br />

the most prestigious and beautifully functional structures<br />

of its kind, anywhere in the world. Th e club is tastefully


complemented by fi ne materials and displays a vast<br />

collection of antiques and artifacts from all over the world.<br />

A panoramic poolside terrace was the grand setting<br />

for several fantastic parties during the <strong>Oyster</strong> Jubilee<br />

Regatta. Whilst the 24 sumptuous guest suites, each with<br />

a private terrace overlooking the harbour, were in high<br />

demand throughout the event. Adjoining the club, the<br />

Piazza Azzura was the perfect location for competitors<br />

to share a coff ee before racing and to mingle for a post<br />

race drink at the complimentary regatta bar.<br />

At the skippers’ briefi ng prior to the start of the event,<br />

Edoardo Recchi, Sports Director at the Yacht Club<br />

JUBILEE REGATTA – PORTO CERVO<br />

Left : Th e <strong>Oyster</strong> fl eet at the Yacht Club Costa Smeralda<br />

Right top: At the helm of Scott Gibson’s <strong>Oyster</strong> 72, Stravaig<br />

Costa Smeralda, welcomed all of the competing yachts,<br />

whilst at the poolside cocktail party at YCCS later that<br />

evening, the Club’s General Secretary, Jan Pachner,<br />

invited owners and their guests to enjoy all the facilities<br />

that the prestigious yacht club has to off er.<br />

Aft er the cocktail party, a formal dinner was held on the<br />

breath-taking poolside terrace. From the elevated view,<br />

the <strong>Oyster</strong> fl eet was a magnifi cent spectacle; 30 stunning<br />

yachts gathered together for a memorable rendezvous.<br />

Fine wines and sumptuous food was complemented by<br />

excellent company; old acquaintances were renewed<br />

and new friendships made.<br />

WINTER 2010 11


12<br />

“We look aft er Stravaig as well as she<br />

looks aft er us, as sailing her allows us to<br />

enjoy the companionship and support of<br />

a great team of people and we are always<br />

looking forward to our next adventure.”<br />

Scott Gibson, <strong>Oyster</strong> 72, Stravaig<br />

<strong>OYSTER</strong> <strong>NEWS</strong>


LEWMAR RACE DAY<br />

Champagne start to racing<br />

With azure blue skies and a warm breeze,<br />

the Costa Smeralda provided sublime<br />

conditions for the fi rst day’s racing. A gentle<br />

northeasterly breeze built during the day,<br />

giving the majestic <strong>Oyster</strong> fl eet some<br />

spectacular sailing conditions.<br />

Th e fl eet started the fi rst race of the event on schedule,<br />

on a stunning 15-mile coastal course, using the granite<br />

islands of the La Maddalena archipelago as natural buoys.<br />

Peter Morris on the <strong>Oyster</strong> 72, Cookielicious, had a<br />

fantastic day on the water. It is a truly family aff air on<br />

board. Peter was accompanied by his sons, Dan and Ben<br />

and daughters-in-law, Tracey and Sade, whilst Peter’s wife<br />

was back at home, looking aft er their grandchildren.<br />

“We all enjoy these occasions immensely. <strong>Oyster</strong><br />

Regattas are a great way to spend time together,”<br />

commented Peter. “We don’t just talk about business<br />

all day either, it is a great way to get the family together<br />

and simply enjoy each other’s company. Whilst I have<br />

been an <strong>Oyster</strong> owner for many years, my <strong>Oyster</strong> 49<br />

is back in Lymington. Th is is the sixth <strong>Oyster</strong> regatta<br />

that we have taken charge of Cookielicious. Th e<br />

arrangement allows us to just enjoy the occasion and<br />

relax. Skipper Michael and crew Charlotte provide an<br />

immaculate service and, like ourselves, know that the<br />

most important aspect of coming to an <strong>Oyster</strong> Regatta<br />

is to have a wonderful time on board a stunning yacht.<br />

We have had better results at previous events, but it<br />

has been a great experience to sail in such an amazing<br />

place, on a great yacht with my family.”<br />

Th e fi rst day’s racing at the <strong>Oyster</strong> Jubilee Regatta was<br />

a very special day for Alberto Vignatelli, who was<br />

beaming with delight as he crossed the fi nish line to take<br />

fi rst place in Class 1, on his birthday. Alberto was at the<br />

helm of his new <strong>Oyster</strong> 72, AlbertOne 3 for the entire<br />

race, a member of the Yacht Club Costa Smeralda for<br />

over 20 years, Alberto has also recently become a father.<br />

“When my son was just eight weeks old, he came sailing<br />

on AlbertOne 3 . She is a beautiful yacht and also a very<br />

safe one, I am planning many more adventures for us<br />

together, including the Caribbean next year.”<br />

From Hamburg, Gerd and Annemarie Köhlmoos’ new<br />

<strong>Oyster</strong> 54, Sarabande, got off to a winning start. Putting<br />

in a polished performance and winning both line honours<br />

JUBILEE REGATTA – PORTO CERVO<br />

Far left : Scott Gibson’s <strong>Oyster</strong> 72, Stravig<br />

Above top: Alfresco drinks party at Hotel Romazzino<br />

Above bottom: Th e <strong>Oyster</strong> 72, Cookielicious<br />

in Class 2 and also fi rst in class on corrected time. Aft er<br />

racing, the Piazza Azzura was buzzing with excitement,<br />

250 owners and guests had enjoyed a tremendous day<br />

on the water. Over a few drinks, sailors discussed tactical<br />

decisions with a large slice of good humour.<br />

Th at evening, the festivities continued with a glittering<br />

cocktail party and dinner at the Hotel Romazzino.<br />

Nicknamed ‘the white one’, Busiri Vici’s fl owing design<br />

of whitewashed rounded walls and terraced arches<br />

give this stunning hotel its signature style. Considered<br />

one of the world’s most beautiful resorts, the décor is<br />

dominated by mosaic tiles of blue and green, to mirror<br />

the Mediterranean Sea, and subtle pink and coral<br />

coloured marble details imitate the rugged landscape.<br />

Cocktails were served on the terrace overlooking the<br />

sea and Mortorio Island, aff ording dramatic views of<br />

the Costa Smeralda’s rugged shore, as the moon cast<br />

a golden light over the waters.<br />

What can only be described as a sumptuous gourmet<br />

banquet was served at the beach-side restaurant, aft er<br />

which those with enough energy danced the night away.<br />

WINTER 2010 13


14<br />

DOLPHIN SAILS RACE DAY<br />

Fun and Frolics<br />

Th ree of the <strong>Oyster</strong> 56s decided to join in the fun, by<br />

taking a cooling dip in the ink-blue waters of the Costa<br />

Smeralda. Aft er raft ing the yachts together, over a dozen<br />

sailors from Temerity, Rock <strong>Oyster</strong> and Spirit of Spring,<br />

leapt from their yachts en masse. Th e fun and games<br />

alerted several inquisitive dolphins to the starting area.<br />

Quite apt, as the day’s race was sponsored by Dolphin Sails.<br />

It was several hours before racing could get underway,<br />

a coastal passage race to nearby Porto Rotondo.<br />

Th e <strong>Oyster</strong> 82, Pandemonium, owned by Stuart Smith<br />

and Barry J Cooper Jnr, was the fastest around the<br />

course in Class 1. But victory on corrected time went to<br />

Trevor Silver’s <strong>Oyster</strong> 655, Roulette v2. In Class 2, it was<br />

the Scottish duo of Bill Munro and Susan Harris that took<br />

line honours racing their <strong>Oyster</strong> 575, Boarding Pass III.<br />

<strong>OYSTER</strong> <strong>NEWS</strong><br />

A lack of wind caused a delay to racing on Day Two of the <strong>Oyster</strong> Jubilee Regatta, but the<br />

international fl eet showed their fun-loving nature during the postponement. None more so than<br />

Hailey Lawrence, the Australian crew member’s highly accomplished water-skiing demonstration<br />

behind the <strong>Oyster</strong> 82, Starry Night of the Caribbean, was a moment to savour.<br />

But with the <strong>Oyster</strong> 54, Sarabande, hot on their heels,<br />

just three seconds behind, the German yacht claimed<br />

their second victory on corrected time.<br />

Racing in Class 1 was Jonathan and Jane Mould’s<br />

<strong>Oyster</strong> 72, Koluka. One of the most popular models<br />

of <strong>Oyster</strong> at the Regatta, there were no less than six<br />

examples of this impressive yacht racing, but all very<br />

individual yachts. Koluka is a prime example of the<br />

distinctive features that can be aff orded to <strong>Oyster</strong> Owners.<br />

Below deck, the beautifully appointed interior off ers<br />

superyacht luxury but above deck the accent is on high<br />

performance. Koluka has a carbon-fi bre mast and ‘Park<br />

Avenue’ boom complemented by a deck layout, which is<br />

more in keeping with a racing yacht. Koluka has one of<br />

the sleekest deck and cockpit designs, which combines


with the performance hull to provide a powerful, sturdy<br />

yacht, which can cross oceans at speed and in comfort.<br />

“I had previously owned a racing yacht and that<br />

is primarily why I was attracted to the <strong>Oyster</strong> 72.”<br />

Explained Jonathan Mould. “Our fi rst big adventure was<br />

to cross the Atlantic. On board were both my daughters,<br />

who had just fi nished university, and it was a memorable<br />

experience for all of us. Jane joined us in the Caribbean<br />

and we spent some time cruising Koluka from Antigua<br />

and many other tropical islands, as far south as Grenada.<br />

Th is is the fi rst time we have brought the boat to Sardinia<br />

and I must say that coming into Porto Rotondo today<br />

was reminiscent of our time in the Caribbean, the<br />

stunning landscape is very similar to Falmouth Bay<br />

in Antigua.”<br />

Th e Yacht Club Porto Rotondo is undoubtedly one of<br />

the pearls of the Costa Smeralda, the club is situated<br />

in a magnifi cent natural bay, and is one of the bestknown<br />

places in Sardinia. Th e ‘New England’ style white<br />

and azure clubhouse, built entirely of larch wood, was<br />

designed by Venetian architect, Sergio Malgaretto. Th e<br />

club was established by the combined eff orts of brothers<br />

Nicolò and Luigi Donà dalle Rose, who literally created<br />

Porto Rotondo, and Luigi was there to welcome all of the<br />

<strong>Oyster</strong> Owners, as they arrived in Porto Rotondo.<br />

JUBILEE REGATTA – PORTO CERVO<br />

Left : Fun and games aboard the <strong>Oyster</strong> 56 Temerity<br />

Above top: Yacht Club Porto Rotondo’s Commodore,<br />

Luigi Carpaneda<br />

Above bottom: An overnight stop at Yacht Club Porto Rotondo<br />

Participants enjoyed the hospitality of the Yacht Club<br />

Porto Rotondo during an exclusive cocktail reception,<br />

which was attended by all the Club’s offi cials, including<br />

the Club’s Commodore, Luigi Carpaneda and Club<br />

President, Luigi Donà dalle Rose. Aft erwards, the <strong>Oyster</strong><br />

family enjoyed a lavish dinner at the club. Th e grandeur<br />

of the local fayre was punctuated by intricate displays<br />

of fruit carving and butter sculptures, in the main square<br />

outside the yacht club.<br />

Kris Bewert, skipper of the Danish <strong>Oyster</strong> 62, Golden Gate<br />

and his Swedish crew, enjoyed the hedonistic atmosphere<br />

in Porto Rotondo. “Golden Gate was named aft er the<br />

famous bridge because it is a symbol of the aspirations<br />

of the owner. Th e <strong>Oyster</strong> 62 is like a bridge to adventure.<br />

We plan to sail the yacht over to the Caribbean and we<br />

are looking forward to some great times ahead.”<br />

During the dinner, <strong>Oyster</strong> CFO, Chris Hicks presented<br />

Commodore Carpaneda with a half model of an <strong>Oyster</strong>,<br />

as a token of thanks for their hospitality. <strong>Oyster</strong> Owners<br />

could not have wished for a warmer welcome on this fi rst<br />

visit to Porto Rotondo. Th ey appreciated the atmosphere<br />

Porto Rotondo off ers; familiar and culturally lively,<br />

combined with a simple and happy-go-lucky cheerfulness.<br />

WINTER 2010 15


16<br />

PELAGOS YACHTS RACE DAY<br />

Clash of the Titans<br />

Sailing on board an <strong>Oyster</strong> 82 is an awe-inspiring<br />

experience, especially in good breeze, and two of these<br />

outstanding yachts showed immense grace and power,<br />

as they dueled in their quest for race victory, in at times,<br />

very feisty conditions.<br />

Pandemonium owned by Stuart Smith and Barry J<br />

Cooper Jnr. had a three-hour close encounter with<br />

Starry Night of the Caribbean, skippered by Philip<br />

Scully. Th ere was a full-on match race between these<br />

two leviathans from the start, right to the fi nish. It was<br />

a powerful display with seldom more than a boat length<br />

between these two magnifi cent <strong>Oyster</strong> 82s.<br />

Starry Night of the Caribbean got away well, but a<br />

textbook gennaker hoist by Pandemonium gave them an<br />

<strong>OYSTER</strong> <strong>NEWS</strong><br />

Day Th ree of the <strong>Oyster</strong> Jubilee Regatta in Porto Cervo showed the sheer power of the <strong>Oyster</strong><br />

range. Th e 30 yacht fl eet was fully tuned up, enjoying a top wind speed of 20 knots on a spectacular<br />

course, through wonderous bays and past stunning rocky out-crops, along the Costa Smeralda. It was<br />

an incredibly exciting day for all, but the highlight was the titanic battle between the two <strong>Oyster</strong> 82s<br />

at the front of the fl eet, Starry Night of the Caribbean and Pandemonium.<br />

early advantage. As the breeze built, these yachts were an<br />

impressive sight, locked in battle, heading for the rugged<br />

island of Monaci. On a tight reach, but beautifully balanced,<br />

Pandemonium and Starry Night of the Caribbean were<br />

inseparable. Huge gusts of wind were emanating from a<br />

squall off shore, but the two yachts were in full control, as<br />

they gybed in perfect choreography.<br />

Th e next mark was Seca di Tre Monti, a rock marking<br />

the entrance to the staggeringly beautiful Gulf of<br />

Arzechena. Th e two giants continued their duel,<br />

squeezing through the narrow gap between the<br />

mainland and Bisce Island. With time-aged granite<br />

rocks barely feet away, the two yachts were grappling<br />

for the lead. With some excellent boat handling,<br />

Starry Night of the Caribbean managed to break


the deadlock, taking a slender lead and the gun but<br />

Pandemonium beat their rivals<br />

on corrected time, to win the clash of the titans.<br />

Aft er racing, the crews of the two <strong>Oyster</strong> 82 yachts<br />

exchanged good wishes, gentlemen to the last.<br />

Pandemonium was the victor but they had both<br />

enjoyed an exhilarating day on the water, at the <strong>Oyster</strong><br />

Jubilee Regatta. Aft er racing, Stuart Smith, co-owner of<br />

Pandemonium, was elated about the exciting day on the<br />

water, as he shook the hand of every crewmember aboard.<br />

“Th at was a lot of fun today, fantastic racing. Th e guys<br />

were really up for it and did a great job, we got a real<br />

taste of what Pandemonium is capable of.”<br />

Barry J Cooper Jnr. explains why the duo decided on an<br />

<strong>Oyster</strong> 82. “We wanted a yacht that we could sail all<br />

over the world and aft er a bad experience with another<br />

yacht builder, we decided to go with <strong>Oyster</strong> as they had<br />

a lot of experience and reputation in building the type<br />

of yacht we wanted. But also because they have excellent<br />

aft er sales service which is tremendously important.”<br />

In Class 1, line honours went to Richard Smith’s<br />

<strong>Oyster</strong> 655 Sotto Vento who had their own close duel with<br />

Trevor Silver’s <strong>Oyster</strong> 655 Roulette v2. Sotto Vento<br />

crossed the fi nish line just six seconds ahead of their<br />

rivals, winning the day’s race.<br />

In Class 2, Gerd and Annemarie Kohlmoos’ <strong>Oyster</strong> 54,<br />

Sarabande took line honours and their third win in a row on<br />

corrected time, to post a perfect scoreline over three races.<br />

Following the daily aft er-race refreshment on the<br />

Yacht Club Costa Smeralda’s Piazza Azzurra, owners and<br />

guests attended a Cocktail Party on the Club’s pool terrace,<br />

which enjoys stunning views over Porto Cervo Marina.<br />

With no formal dinner that evening, many of the crews<br />

elected to have dinner on board for the penultimate<br />

night of the regatta, including <strong>Oyster</strong> 82,<br />

Pandemonium. Many of the sailors on board come<br />

from Louisiana, including owners, Stuart Smith and Barry<br />

J Cooper Jnr. On the menu was Stuart Smith’s Cajun<br />

Gumbo, a spicy thick soup of meat and shellfi sh, which<br />

he proudly announced to be his mother’s secret recipe.<br />

With Johnny Cash playing on the deck speakers and a<br />

few cold beers, the crew of Pandemonium had a great<br />

evening, but they were not alone. Th e crew of <strong>Oyster</strong><br />

655, Sotto Vento celebrated their line honours victory<br />

with a rousing rendition of the hymn, and latter-day<br />

England Rugby anthem, Jerusalem. Perhaps it was<br />

Sotto Vento that evoked the wind Gods for the<br />

following day?<br />

JUBILEE REGATTA – PORTO CERVO<br />

“Th at was a lot of fun today, fantastic racing. Th e guys were<br />

really up for it and did a great job, we got a real taste of<br />

what Pandemonium is capable of.”<br />

Stuart Smith, <strong>Oyster</strong> 82, Pandemonium<br />

Left : Close racing for the <strong>Oyster</strong> fl eet<br />

Above top: Stuart Smith and Barry Cooper Jnr’s <strong>Oyster</strong> 82, Pandemonium<br />

Above bottom: Th e <strong>Oyster</strong> fl eet locked in close battle<br />

WINTER 2010 17


18<br />

PANTAENIUS RACE DAY<br />

Th e Mistral’s arrival<br />

By dawn, it became obvious that there would<br />

be no further racing for the last day of the<br />

<strong>Oyster</strong> Jubilee Regatta. Th e <strong>Oyster</strong> fl eet<br />

remained dockside at the Yacht Club Costa<br />

Smeralda. Th e infamous Mistral wind had<br />

arrived, gusting up to 60 knots and howling<br />

along the rugged coastline.<br />

Prehistoric granite bedrock typifi es the Costa Smeralda<br />

and the Mistral wind has a lot to do with creating this<br />

spectacular and magical location. Outside the marina,<br />

Mother Nature whipped up a confused and foaming<br />

sea state with waves of up to six metres, recorded in the<br />

infamous Boniface Strait.<br />

With no racing, the overall results aft er the previous<br />

three days became fi nal and the winners of the <strong>Oyster</strong><br />

Jubilee Regatta were announced at a prize-giving held<br />

at the Yacht Club Costa Smeralda, which was presided<br />

over by Club Director, Enrico Molé, Sports Director,<br />

Edoardo Recchi and <strong>Oyster</strong> CEO David Tydeman.<br />

Trevor Silver’s <strong>Oyster</strong> 655 Roulette v2 was declared<br />

winner of Class 1 and Gerd and Annemarie Kohlmoos’<br />

<strong>Oyster</strong> 54 Sarabande, the victor in Class 2. Prizes were<br />

also awarded to the winners of each day’s race and for<br />

the Concours d’Elegance.<br />

Trevor Silver, owner of Roulette v2 hails from London<br />

and was modest in victory and quick to praise his crew:<br />

“Obviously we are delighted to win here in Porto Cervo.<br />

We have had a bit of luck but I believe that the secret<br />

to our success was that the core of this crew has been<br />

together for some time and get on extremely well.<br />

Although we still have a few debates on board! I am<br />

absolutely delighted with the boat, Roulette has been fast<br />

since I got her two years ago and we have sailed her a lot,<br />

including the Caribbean, the Mediterranean and recently<br />

the beautiful sailing grounds around Croatia. I plumped<br />

for the <strong>Oyster</strong> 655 because it is one of the sportiest<br />

models in the <strong>Oyster</strong> range; a fast hull shape and carbon<br />

mast gives Roulette a great turn of speed.”<br />

Gerd and Annemarie Köhlmoos’ <strong>Oyster</strong> 54 Sarabande<br />

comes from Hamburg, as do all of the crew and aft er<br />

sailing their new yacht out from the <strong>Oyster</strong> yard at<br />

Ipswich they cruised extensively in the Baltic Sea before<br />

bringing her to the Mediterranean. Th eir win in Class 2<br />

was convincing, winning every race on corrected time<br />

in a fl eet of 15 <strong>Oyster</strong>s.<br />

<strong>OYSTER</strong> <strong>NEWS</strong>


Th e Concours d’Elegance winners in Class 1 were<br />

Scott Gibson’s <strong>Oyster</strong> 72, Stravaig and Al Parrish<br />

and Paula Mott’s <strong>Oyster</strong> 655, Proteus. In Class 2,<br />

John Marshall’s <strong>Oyster</strong> 56, Rock <strong>Oyster</strong> and the<br />

new <strong>Oyster</strong> 575, On Liberty.<br />

Built in 2008, the <strong>Oyster</strong> 72, Stravaig can accommodate<br />

up to eight guests including two double cabins with<br />

en suite heads, there is a wealth of wood below decks,<br />

including the stunning main saloon and an aft cabin,<br />

which is truly magnifi cent. A carbon mast and boom with<br />

high-tech sailing systems have been well laid-out to off er<br />

performance but also simplicity in design and operation.<br />

Clean lines and exceptional attention to detail makes<br />

Stravaig a really head-turning yacht that is stylish but<br />

also very practical.<br />

Stravaig has also been fi tted out with entertainment in<br />

mind, a state-of-the-art media system is located in the<br />

main saloon and each double cabin, allowing guests<br />

to view their own fi lms from the main DVD system or<br />

listen to music from their iPod. Children, (or adults that<br />

are young at heart), can be fully entertained with the<br />

latest gaming station and an extensive range of water<br />

sport equipment for water skiing, wake boarding, diving,<br />

snorkeling, fi shing, and kayaking.<br />

“Stravaig is designed to be relaxing and enjoyable.”<br />

Commented Scott Gibson. “But that doesn’t mean that the<br />

boat is not used in the way that she was intended, we love<br />

sailing her. With Stravaig, we have crossed the Atlantic and<br />

raced and cruised extensively in the Caribbean and<br />

Europe. We look aft er Stravaig as well as she looks aft er<br />

us, as sailing her allows us to enjoy the companionship<br />

and support of a great team of people and we are<br />

always looking forward to our next adventure.”<br />

At the prize-giving, Yacht Club Costa Smeralda<br />

Commodore, Riccardo Bonadeo, was full of praise for<br />

the <strong>Oyster</strong> family. “Th is is the 11th regatta staged by<br />

the club this year, with boats ranging from Maxis and<br />

Superyachts to 8-metre one-designs, but I can safely<br />

say that this has been one of the most entertaining we<br />

have hosted. Th e relaxed, family-oriented atmosphere,<br />

combined with the beauty of the <strong>Oyster</strong> boats made for<br />

a wonderful week of sailing and socialising.”<br />

JUBILEE REGATTA – PORTO CERVO<br />

Above top left : Th e crew of the <strong>Oyster</strong> 72, Stravaig<br />

Above top right: Trevor Silver’s <strong>Oyster</strong> 655, Roulette v2<br />

Above bottom: Mariacristina Rapisardi, owner of <strong>Oyster</strong> 72, Billy Budd<br />

At the fi nal prize-giving, Italian owner, Mariacristina<br />

Rapisardi, was presented with a special achievement<br />

award by <strong>Oyster</strong> Group CEO, David Tydeman. For the<br />

past fi ve years, Mariacristina and her partner, Giovanni<br />

Cristofori have been on an epic adventure with their<br />

<strong>Oyster</strong> 72, Billy Budd. Th e yacht was specially designed<br />

for exploration. “ We have been all over the world and<br />

visited some marvellous places and met the most<br />

wonderful people. But it is the high latitudes that I will<br />

never forget. So remote and silent but with amazing<br />

wildlife and scenery, it is like visiting another planet.<br />

It is the most exhilarating place on earth which gives<br />

one the intense emotion of total freedom.”<br />

Following the fi nal prize-giving, owners, crews and the<br />

<strong>Oyster</strong> team closed the event in style at a Gala Dinner<br />

hosted by the Yacht Club Costa Smeralda. Fantastic food<br />

and wine, great company and music from the band<br />

fl own in especially from Milan for the event, had owners<br />

and crews partying into the small hours.<br />

Owners of <strong>Oyster</strong> yachts travel the world, and conversation<br />

at the Gala Dinner centred on their adventures; past,<br />

present and future. <strong>Oyster</strong> Owners talk about their<br />

yachts as having their own persona, because they are<br />

just as individual as themselves. Th e yachts are, in<br />

essence, like them, part of the <strong>Oyster</strong> family, and built to<br />

fulfi l their own personal adventures.<br />

WINTER 2010 19


20<br />

CONCOURS D’ELEGANCE<br />

Presented by <strong>Oyster</strong> Brokerage<br />

CLASS 1<br />

Stravaig 72 Scott Gibson<br />

Proteus 655 Al Parrish & Paula Mott<br />

CLASS 2<br />

Rock <strong>Oyster</strong> 56 John Marshall<br />

On Liberty 575 Rovinj LLP<br />

RACE 1 – SPONSORED BY LEWMAR<br />

CLASS 1<br />

1st AlbertOne 3 72 Alberto Vignatelli<br />

2nd Roulette v2 655 Trevor Silver<br />

3rd Sotto Vento 655 Richard Smith<br />

4th Proteus 655 Al Parrish & Paula Mott<br />

CLASS 2<br />

1st Sarabande 54 Gerd & Annemarie Köhlmoos<br />

2nd Amanzi 56 Mark Howard<br />

3rd Boarding Pass III 575 Bill Munro & Susan Harris<br />

4th Temerity 56 Peter & Barbara Rogers<br />

<strong>OYSTER</strong> <strong>NEWS</strong><br />

<strong>OYSTER</strong> JUBILEE REGATTA<br />

PORTO CERVO<br />

RACE 2 – SPONSORED BY DOLPHIN SAILS<br />

CLASS 1<br />

1st Roulette v2 655 Trevor Silver<br />

2nd Luna of London 62 Roberta Martignon<br />

3rd Pandemonium 82 Stuart Smith & Barry Cooper Jnr.<br />

4th Anabasis 655 Heinrich Schulte<br />

CLASS 2<br />

1st Sarabande 54 Gerd & Annemarie Köhlmoos<br />

2nd Boarding Pass III 575 Bill Munro & Susan Harris<br />

3rd Spirit of Spring 56 Stuart and Carolyn Popham<br />

4th Temerity 56 Peter & Barbara Rogers<br />

RACE 3 – SPONSORED BY PELAGOS YACHTS<br />

CLASS 1<br />

1st Sotto Vento 655 Richard Smith<br />

2nd Roulette v2 655 Trevor Silver<br />

3rd AlbertOne 3 72 Alberto Vignatelli<br />

4th Pandemonium 82 Stuart Smith & Barry Cooper Jnr.<br />

CLASS 2<br />

1st Sarabande 54 Gerd & Annemarie Köhlmoos<br />

2nd Rock <strong>Oyster</strong> 56 John Marshall<br />

3rd<br />

Solway Mist<br />

of Kippford<br />

46 Allan & Shirley Cook<br />

4th Boarding Pass III 575 Bill Munro & Susan Harris


YCCS PRIZE<br />

AlbertOne 3 72 Alberto Vignatelli<br />

<strong>THE</strong> <strong>OYSTER</strong> REGATTA TROPHY<br />

CLASS 1<br />

1st Roulette v2 655 Trevor Silver<br />

2nd Sotto Vento 655 Richard Smith<br />

3rd AlbertOne 3 72 Alberto Vignatelli<br />

4th Pandemonium 82 Stuart Smith & Barry Cooper Jnr.<br />

CLASS 2<br />

1st Sarabande 54 Gerd & Annemarie Köhlmoos<br />

2nd Boarding Pass III 575 Bill Munro & Susan Harris<br />

3rd Temerity 56 Peter & Barbara Rogers<br />

4th Spirit of Spring 56 Stuart & Carolyn Popham<br />

JUBILEE REGATTA – PORTO CERVO<br />

“I am absolutely delighted with the boat, Roulette<br />

has been fast since I got her two years ago and<br />

we have sailed her a lot, including the Caribbean,<br />

the Mediterranean and recently the beautiful<br />

sailing grounds around Croatia. I plumped for the<br />

<strong>Oyster</strong> 655 because it is one of the sportiest<br />

models in the <strong>Oyster</strong> range; a fast hull shape and<br />

carbon mast gives Roulette a great turn of speed.”<br />

Trevor Silver, <strong>Oyster</strong> 655, Roulette v2<br />

Photos: Tim Wright/photoaction.com<br />

and Mike Jones/waterlinemedia.com<br />

WINTER 2010 21


22<br />

Following the announcement in the last issue<br />

of <strong>Oyster</strong> News of an <strong>Oyster</strong> World Rally to<br />

celebrate <strong>Oyster</strong>’s 40th anniversary in 2013,<br />

we have received a really positive response from<br />

owners and non-owners alike. Some of those had<br />

already been planning to sail around the world,<br />

whilst others have seen this as a once-in-a-lifetime<br />

opportunity to complete a circumnavigation<br />

with the reassurance of being part of a large<br />

fl eet of <strong>Oyster</strong>s, with the service and support<br />

from <strong>Oyster</strong>’s technical team that ensures.<br />

As we go to press with this issue, we have<br />

25 <strong>Oyster</strong>s confi rmed to be on the start line in<br />

<strong>OYSTER</strong> <strong>NEWS</strong><br />

<strong>OYSTER</strong> <strong>WORLD</strong> RALLY 2013– 2014<br />

the Caribbean in January 2013 and a further<br />

50+ serious enquiries, a really fantastic result,<br />

given that we can only take a fl eet of 30 yachts<br />

and with just over two years to go to the start!<br />

We are now working up some specifi c plans to<br />

make this a really memorable and unique <strong>Oyster</strong><br />

event. We will be running a series of seminars<br />

over the two-year build up and will help entrants<br />

with boat preparation and servicing in the latter<br />

part of 2012, just as we do with the Atlantic Rally<br />

for Cruisers (ARC) each year. Th e fi rst full<br />

briefi ng is planned to link to our Private View at<br />

St Katharine Docks in London in late April 2011.<br />

We are holding an informal forum for those<br />

who have entered and any other owners who<br />

are interested in this event at the London Boat<br />

Show on Sunday 9 January, following our<br />

Owners’ Dinner the evening before. Th e forum<br />

will run from 1,100 to 1,300 and it is hoped this<br />

will be an opportunity to meet owners who have<br />

already completed a circumnavigation, run<br />

through the routing options and planning<br />

requirements and talk to the team at <strong>Oyster</strong><br />

about how we expect to manage the event.<br />

If you would like to attend, please contact<br />

Jacqui Kotze at jacqui.kotze@oystermarine.com


<strong>THE</strong> 25TH ARC<br />

<strong>THE</strong><br />

25 th<br />

ARC<br />

18 <strong>OYSTER</strong>S JOIN THIS TRANSATLANTIC PARTY<br />

Th ere was both an air of celebration and excitement in Las Palmas in November<br />

when a record fl eet of 233 yachts set out from Gran Canaria at the start of the<br />

25th Atlantic Rally for Cruisers (ARC). Th is annual migration from European waters<br />

to the warmer climes of the Caribbean also attracted 18 <strong>Oyster</strong>s.<br />

BY BARRY PICKTHALL<br />

WINTER 2010 23


24<br />

“All 18 <strong>Oyster</strong> owners were<br />

to be congratulated on their<br />

high standard of readiness.<br />

For this, thanks in part goes to Eddie<br />

Scougall and his <strong>Oyster</strong> Service<br />

Team who worked tirelessly to<br />

ensure that each yacht set out in<br />

fi ne fettle.”<br />

<strong>OYSTER</strong> <strong>NEWS</strong><br />

For some crews, including Richard Smith a veteran<br />

of the event, with four ARC’s to his credit, and<br />

his friends aboard his <strong>Oyster</strong> 655 Sotto Vento,<br />

this was another bite of the cherry, having<br />

enjoying the last event so much, when they<br />

fi nished 5th in class.<br />

A little more nervous was Alan Brook and his<br />

family who were using the ARC as a fi rst stage in<br />

an ambitious round the world cruise aboard their<br />

new <strong>Oyster</strong> 56 Sulana. Alan, who retired as MD<br />

of <strong>Oyster</strong> Marine earlier in the year aft er over<br />

30 years service with the company, has headed<br />

up the <strong>Oyster</strong> support team at this event for<br />

more years than he cares to remember, but this<br />

was to be his fi rst time taking part. “We’ve been<br />

here too long and we are really keen to get going”<br />

he said during the last week, having spent much of<br />

his time sewing leather patches on anything likely<br />

to chafe, including he said, his underwear!<br />

Statistics show he has picked the right boat.<br />

During the past ten years, some 44 <strong>Oyster</strong> 56s<br />

have taken part and head the list of the most<br />

popular cruising yachts in the ARC – fi ve more<br />

than the Beneteau 50, eight more than the First<br />

47.7 and 17 more than the Amel Super Maramu.<br />

In 2009, these popular 56ft Rob Humphrey<br />

designs took the fi rst four places in class and as<br />

David Tydeman said to Brook and Don Smyth, the<br />

owner of Shaya Moya, the other <strong>Oyster</strong> 56 in this<br />

25th event in his welcome speech at the <strong>Oyster</strong><br />

cocktail party: “So there’s no pressure then!”<br />

All 18 <strong>Oyster</strong> owners were to be congratulated<br />

on their high standard of readiness. For this,<br />

thanks in part goes to Eddie Scougall and his<br />

<strong>Oyster</strong> Service Team who worked tirelessly to<br />

ensure that each yacht set out in fi ne fettle.<br />

“Th ey’ve been fantastic,” said John Noble, the<br />

American owner of the new <strong>Oyster</strong> 655 Neki,<br />

who was looking to this voyage as a break from<br />

trouble shooting man-made and natural disasters<br />

like the Haiti earthquake and BP off shore oil well<br />

leak in the Gulf of Mexico!<br />

If there were a Concours d’Elegance prize, then<br />

my vote would go to the crew of Axel Moorkens<br />

<strong>Oyster</strong> 575 Endless One. Not only were they<br />

ready to sail a full two days before the start,<br />

but the crew had fully protected all the yacht’s<br />

beautiful furnishings right down to laying lino<br />

across all the cabin soles.<br />

For John Noble and his family, this was the start<br />

to a great adventure. Having taken delivery of<br />

Neki – Hindu for nobility – the previous month,<br />

he and his family enjoyed a shake-down cruise<br />

fi rst to the Channel Islands and then to Cascais,<br />

before leaving the yacht to be delivered to<br />

Las Palmas for the ARC. Once across the<br />

Atlantic, he and his family intend to take a<br />

Christmas cruise around the Windward Islands<br />

before heading down to the Grenadines to take<br />

part in the <strong>Oyster</strong> Caribbean Regatta in April.


Alan Brook and his wife Sue have similar plans<br />

with their new <strong>Oyster</strong> 56 Sulana. “She’s packed<br />

to the gunwales with everything I can think of<br />

that we could need on a round the world<br />

cruise.” He said. Th e Brooks certainly weren’t<br />

going to go dry, for bottles of wine fi lled every<br />

spare nook and cranny. “When it came to<br />

packing up the house, I saw my wine cellar and<br />

decided ‘I’m not leaving all that for the house sitters<br />

to drink’ and brought it all with us.” Alan laughed.<br />

Brook can remember the fi rst ARC, 25 years ago<br />

when <strong>Oyster</strong> encouraged owners to embrace<br />

the event concept drawn up by former journalist<br />

Jimmy Cornell. Jimmy and his wife Gwenda,<br />

<strong>THE</strong> 25TH ARC<br />

now retired, were also in Las Palmas to join the<br />

25th anniversary celebrations and reminisce<br />

about the past.<br />

“25 years ago, Las Palmas was a dirty commercial<br />

port, very diff erent to what it is now. Th en, there<br />

were no shops and restaurants, or even a marina,<br />

and cleaners would sweep up the syringes each<br />

morning left there by drug addicts the night<br />

before. But we still attracted 204 entries including<br />

a large number of <strong>Oyster</strong> owners.<br />

Th en, the race went to Barbados because<br />

Rodney Bay in St Lucia was just a mosquitoridden<br />

undeveloped inlet. It took the Caribbean<br />

quite some time to appreciate the European<br />

marina concept with their shops, restaurants and<br />

hotels, but now the facilities in St Lucia are as<br />

good as anywhere.”<br />

During these 25 years, Jimmy has seen many<br />

changes, not least in the size and comfort levels<br />

of <strong>Oyster</strong> yachts, which remain the most popular<br />

class. “Th e boats are bigger, faster and better<br />

equipped, but the nature of the event has not<br />

changed because the challenge of crossing an<br />

ocean remains just the same. We simply provide<br />

the canvas for crews to paint their own<br />

adventure.” He says.<br />

WINTER 2010 25


“Th e boats are bigger, faster and better<br />

equipped, but the nature of the event<br />

has not changed because<br />

the challenge of crossing an ocean<br />

remains just the same.”<br />

Jimmy Cornell, ARC Founder<br />

26<br />

Photos: Ian Roman & Barry Pickthall<br />

<strong>OYSTER</strong> <strong>NEWS</strong><br />

25 years on, the event could not have been better<br />

organised. Aft er being entertained to typical Canaries<br />

fare and a fi rework display at the Real Club Nautico,<br />

even the early morning rain did not dampen spirits.<br />

A team of divers stood by on VHF Channel 11 ready to<br />

free anchors, and Eddie Scougall and his crew helped<br />

throw off the lines of their <strong>Oyster</strong> charges as a<br />

marching steel band serenaded the crews out of the<br />

harbour. Th e sun fi nally broke through moments<br />

before the start gun fi red and this enormous fl eet<br />

ran away under spinnakers.<br />

Th e unseasonable weather posed a few question<br />

marks. “Do we head north and endure steady head<br />

Sestina Michael<br />

Wilcznski<br />

<strong>Oyster</strong><br />

Heritage<br />

Rainmaker John Salmon <strong>Oyster</strong> 395<br />

Lightwave<br />

Apparition James Blazeby <strong>Oyster</strong> 45<br />

NaughtyNes David Edwards <strong>Oyster</strong> 46<br />

Lady<br />

of Avalon<br />

Deborah<br />

& Guy Tolson<br />

<strong>Oyster</strong><br />

46HP<br />

Siri Ros Elisabeth Rowntree <strong>Oyster</strong> 485<br />

Dragonfl y Andreas<br />

Zimmermann<br />

<strong>Oyster</strong> 53<br />

Surya Jac Janssen <strong>Oyster</strong> 54<br />

<strong>OYSTER</strong> ENTRANTS<br />

winds, overcast skies and occasional rain<br />

showers, or go south and hope the forecast of<br />

light, fi ckle downwind conditions turns out to be<br />

false?” Alan Brook was asking himself at the start.<br />

My own guess is that most will have plumped for<br />

the lesser of two evils. Whatever their decision<br />

the comradeship within the 18-strong <strong>Oyster</strong><br />

fl eet was set to continue with crews keeping in<br />

daily contact with each other on the radio and<br />

internet during the 2,700 mile crossing to<br />

Rodney Bay.<br />

See www.worldcruising.com/arc for daily<br />

updates and fi nal results<br />

Sulana Alan & Sue Brook <strong>Oyster</strong> 56<br />

Shaya Moya Don Smyth <strong>Oyster</strong> 56<br />

On Liberty Rovinj LLP <strong>Oyster</strong> 575<br />

Endless One Axel Moorkens <strong>Oyster</strong> 575<br />

Can Do Too Mike Freeman <strong>Oyster</strong> 575<br />

Golden Gate Krister Bewwert <strong>Oyster</strong> 62<br />

Neki John Noble <strong>Oyster</strong> 655<br />

Sotto Vento Richard Smith <strong>Oyster</strong> 655<br />

Daena Maciej Slusarek <strong>Oyster</strong> 655<br />

Apollonia Anthony Auger <strong>Oyster</strong> 70


At the end of July 2011, Scots born<br />

adventurer, Jock Wishart, will lead a<br />

crew of six people in an attempt to<br />

become the fi rst to ‘Row to the Pole’,<br />

which is being sponsored by Old<br />

Pulteney, who are helping Jock in his<br />

attempt ‘to raise a glass of Malt’ at<br />

the North Pole and more seriously to<br />

highlight the already dramatic eff ect<br />

of climate change on the ice around<br />

the Polar Regions.<br />

Th is is an arduous and gruelling undertaking,<br />

which if successful will be one of the last truly<br />

global fi rsts and possibly the greatest ocean<br />

row ever. Th ere is a fi rm commitment from<br />

Terrestrial television to attempt to show this<br />

feat live (in itself quite a challenge).<br />

Jock Wishart has established an international<br />

reputation as a leading adventurer and<br />

sportsman. Within the space of 18 months alone,<br />

he rowed across the Atlantic in his Mount Gay<br />

Rum-sponsored rowing boat, led the crew which<br />

established 15 new world speed records for<br />

powered circumnavigation in the Cable and<br />

Wireless Adventurer and captained the team<br />

that broke the London-Paris rowing record in the<br />

CNA Maritime Challenge. He is the only man<br />

ever to have walked unsupported to a Pole and<br />

rowed across an ocean.<br />

ROWING AND <strong>THE</strong> <strong>OYSTER</strong> FAMILY<br />

Born in Dumfries, Scotland and educated at<br />

Dumfries Academy and Durham University,<br />

Jock is one of Britain’s leading ‘Corinthians’.<br />

He has represented his country at rowing and<br />

yachting and is a veteran of the 1980 America’s<br />

Cup, as well as being a former European Dragon<br />

Boat Racing Champion. A British University<br />

championship medal winner in rowing, sprint<br />

canoeing and weightlift ing, he was Project<br />

Leader of the team that broke the Round Britain<br />

powerboat record in 1989. His lifetime interest<br />

in polar exploration led to him honing his<br />

pioneering spirit as a member of the fi rst<br />

team to walk unsupported to the Geomagnetic<br />

North Pole in 1992.<br />

Jock is also passionate about <strong>Oyster</strong> yachts and the<br />

people who sail them and the rowing connection<br />

features in a big way.<br />

“It all came about some years ago when an old<br />

Durham University rowing friend, Robert Gillespie,<br />

owner of the <strong>Oyster</strong> 82 Sarita asked me to come<br />

racing with him in Palma and so a long and happy<br />

relationship with <strong>Oyster</strong>s began. A couple of<br />

years later we competed in <strong>Oyster</strong>’s BVI Regatta<br />

with a crew of younger Durham Alumni who<br />

came out on condition they all contributed to<br />

the purchase of a fl eet of Firefl y dinghies for the<br />

university sailing club.<br />

Th is was an event, which Sarita subsequently<br />

won and a generous contribution followed for<br />

the purchase of the six dinghies, which have<br />

already enabled the Durham girls team to<br />

reach the fi nals in the last two British University<br />

Sailing Championships.<br />

Th e Rowing/Durham/<strong>Oyster</strong> connection goes<br />

even further with another former rowing<br />

partner from Durham, Tom Bentley, who<br />

owned the <strong>Oyster</strong> 53, Second Wind. Tom<br />

hosted a party of Durham Alumni for <strong>Oyster</strong>’s<br />

2005 Trafalgar Regatta in Cadiz, surely one of<br />

the greatest <strong>Oyster</strong> regattas we have all been<br />

privileged to attend.<br />

David Kidwell owner of the <strong>Oyster</strong> 435,<br />

Twice Eleven, is also another old rowing mate<br />

with his wife Tamsin being a former President of<br />

Durham University Women’s Boat Club. David<br />

and I have shared many rowing experiences and<br />

we were also founder members of the Kingston<br />

Royals Dragon Boat Racing Club competing<br />

successfully in many international regattas over<br />

the years.<br />

To illustrate that <strong>Oyster</strong> owners are always up for<br />

a challenge, Finn Jari Ovaskainen former owner of<br />

the <strong>Oyster</strong> 56, Ulrika, approached me at <strong>Oyster</strong>’s<br />

2009 Palma regatta and is now entering a Finnish<br />

team ‘Santa Claus’ to compete in the biennial Polar<br />

Race I organise in April 2011. For more information<br />

about that see: www.polar-race.com<br />

It all goes to prove what interesting and<br />

successful people <strong>Oyster</strong> owners are.<br />

Great people, great boats, great friends.<br />

Jock Wishart<br />

Follow Jock’s Row to the Pole Challenge at:<br />

www.rowtothepole.com<br />

WINTER 2010 27


28<br />

<strong>OYSTER</strong> <strong>NEWS</strong><br />

ANTIGUA<br />

TO RIO<br />

BY PAUL MAY, <strong>OYSTER</strong> 45 TABOO


OWNER REPORT – TABOO<br />

“WHY DO YOU WANT TO LEAVE <strong>THE</strong><br />

CARIBBEAN?” WAS <strong>THE</strong> QUESTION MY<br />

WIFE AND DAUGHTERS ASKED WHEN I<br />

TENTATIVELY FLOATED MY PLAN TO SAIL<br />

OUR <strong>OYSTER</strong> 45, TABOO, TO BRAZIL.<br />

“SO WE CAN ALL GO TO <strong>THE</strong> RIO<br />

CARNIVAL” WAS MY REPLY.<br />

Aft er two transatlantic crossings and nearly eight years<br />

in the ‘windies’, we had enjoyed some great sailing and<br />

holidays. Th e list of our most memorable occasions is<br />

extensive, but highlights have to include: over 500 nights<br />

at anchor – oft en by beaches and bays inaccessible<br />

from the land; two green fl ashes and far too many rum<br />

punches; some rough weather including 59 knots in<br />

Tropical Storm Olga, which Taboo handled comfortably;<br />

taking part in all the <strong>Oyster</strong> Regattas in Antigua and<br />

the BVI, and coming 6th place overall in one of them;<br />

winning the Concours d’Elegance, and receiving a<br />

special ‘Spirit of the Regatta’ prize in 2009.<br />

Once we had made the decision to head to Rio, Taboo,<br />

together with my sailing friends Martin, Graham, Tim,<br />

Karen and Roger, left Antigua on Tuesday 5th January 2010<br />

as the sun was close to setting. We headed south on port<br />

tack, and remained on that tack for the next 950 miles.<br />

We passed south of St Lucia at dawn on the 7th January<br />

and watched the Pitons disappear astern – this was to be<br />

our last sight of the Caribbean and any land for two weeks.<br />

WINTER 2010 29


30<br />

<strong>OYSTER</strong> <strong>NEWS</strong>


Long, regal ocean swells of 2 to 3 metres became the<br />

norm, interspersed with a mixed bag of smaller waves<br />

from various easterly directions.<br />

Th e wind was predominantly 25 to 30 knots from north<br />

of east interspersed, on a regular basis, by squalls with<br />

gusts of 40 to 50 knots. Taboo performed comfortably,<br />

as usual, and kept up speeds of 7 to 11 knots.<br />

We treated ourselves to DVD fi lm nights in the cockpit on<br />

several dry evenings. Th e highlight for me was ‘Th e boat<br />

that rocked’! Most mornings we breakfasted on fresh baked<br />

bread, rolls or pancakes. Even in squalls and sailing closehauled<br />

through lively seas, the galley was in constant use.<br />

On most days throughout the journey, we sent entries<br />

and photos via our satellite phone and email to our<br />

blog, which was run by my daughter, Louise, up until<br />

we reached Recife when Louise joined the Taboo crew.<br />

Aft er that, my PA Marcella, kindly kept the blog up to<br />

date. Th e responses from our blog visitors were a great<br />

source of humour and support.<br />

Bill Lewis, a sailing friend and fellow <strong>Oyster</strong> owner, emailed<br />

us two or three grib weather fi les each day to assist our<br />

understanding of what Mother Nature had in store for us.<br />

As usual on a long passage, food became the major<br />

topic of conversation with an increasingly competitive<br />

cooking environment. Freshly caught fi sh gave us<br />

the opportunity to try new recipes including sushi.<br />

Th roughout the journey, we followed the tried and<br />

trusted ‘on passage’ alcohol policy of a beer at Happy<br />

Hour and one glass of wine with dinner.<br />

Our watch system worked well, with three watches of<br />

two crew doing three hours per watch overnight. Th is<br />

gave everyone the opportunity of a good long night’s<br />

sleep even during squalls.<br />

At night-time we oft en found it useful to sail with the storm<br />

jib, hoisted on the detachable inner forestay, and a partly<br />

reefed genoa. As a major squall approached, we could<br />

‘de-cutter’ by furling away the genoa (and taking a reef<br />

in on the main). Our speed and direction were kept sure<br />

and steady with this routine, and the off -watch more<br />

able to sleep undisturbed. On Saturday the 16th January,<br />

we had a signifi cant wind-shift , which caused us to come<br />

off of the port tack we had been on for 1,036 nautical<br />

miles! We also changed the ‘ship’s time’ to only three<br />

hours behind the UK.<br />

At 2am on Sunday 17th January we crossed the equator<br />

and at breakfast a modest toast was proff ered to Neptune.<br />

Despite a full professional inspection of the rig in Antigua,<br />

we lost our baby stay with a ‘ping’ and a temporary<br />

solution with a couple of blocks and a spare halyard<br />

was rigged swift ly and safely. <strong>Oyster</strong> Aft er Sales quickly<br />

and helpfully despatched a replacement via one of our<br />

crew fl ying from the UK to join us at Recife where it was<br />

promptly fi tted.<br />

OWNER REPORT – TABOO<br />

Dolphins visited us on a regular basis, oft en in groups of<br />

up to 30 or more. One pod of insomniacs even frolicked<br />

around us in the dark. Oil rigs, supply vessels, fi shing<br />

boats and ‘stick and fl ag’ markers began to appear in<br />

our path as we closed the coast towards Fortaleza. On<br />

Wednesday 20th January, we again tacked on starboard<br />

aft er a mere 500 miles or so on port tack, we were now<br />

some 150 miles from our landfall in Brazil. Along the coast,<br />

electric storms became a feature of most nights, with<br />

sheet and fork lightning illuminating the sea all around us.<br />

On Th ursday 21st January, we docked stern-to at the<br />

Fortaleza ‘marina’ and endured a tedious fi ve hours of<br />

form fi lling at three diff erent offi cial offi ces. Once that<br />

task had been completed, believe it or not aft er leaving<br />

the Caribbean 3,000 miles to the North, we went to a<br />

night-time beach concert... of reggae music. Bob Marley’s<br />

original Wailers were playing and so we danced almost<br />

until dawn to the best Caribbean music in Brazil.<br />

Slightly hungover the next day, we re-fuelled Taboo,<br />

in temperatures of nearly 30ºC, via a bowser towed by<br />

a 1930’s Ford pickup truck to the nearest petrol station.<br />

We left Fortaleza for Recife knowing we were to encounter<br />

a stiff head wind and an adverse current of 1 to 2 knots.<br />

“We treated ourselves to DVD fi lm<br />

nights in the cockpit on several dry<br />

evenings. Th e highlight for me was<br />

‘Th e boat that rocked’!”<br />

Aft er three days of determined motor sailing, we arrived<br />

at Recife at night. We anchored away from the main<br />

quayside and waited until dawn before docking at the<br />

Cabanga Yacht Club marina, which is only accessible at<br />

or near to high tide.<br />

Having said goodbye to our crew, Roger, in Fortaleza, we<br />

now had to bid farewell to Martin and Graham. Fresh<br />

new crew had been waiting for us in Recife for a few<br />

days (my eldest daughter Louise, her friend Jamie, and<br />

old Taboo hands Mark and Geoff rey). We all set about<br />

prepping Taboo, helping with repairs and provisioning.<br />

On Friday 29th of January, we re-fuelled, direct from a<br />

fuel tanker (that usually replenishes petrol stations), and<br />

set off on high tide to Salvador, our next destination,<br />

some 260 miles South.<br />

WINTER 2010 31


32<br />

<strong>OYSTER</strong> <strong>NEWS</strong>


Happy Hour arrived as we emerged in the late<br />

aft ernoon sunshine from Recife harbour. And then,<br />

succulent steak sandwiches, salad and a glass of Merlot<br />

set us up for the night watch. A full moon with steady<br />

winds overnight of 18-22 knots capped off a fabulous<br />

fi rst day for the new crew.<br />

Dawn on the morning of Monday 1st February saw<br />

us entering the magnifi cent bay on which the city of<br />

Salvador sits on the northern shore. Th e bay could<br />

provide a full season’s sailing on its own, but we were on<br />

a tight deadline and limited our exploration to walking<br />

the streets, squares and churches of the city that had<br />

once been the capital of Brazil.<br />

“Aft er nearly 5,000 miles, Taboo had<br />

brought us safely to Rio, ready to explore<br />

the city and see the famous Rio Carnival,<br />

which was stunning.”<br />

While we were ashore, the national cocktail, the<br />

Caipirinha, was sampled most evenings. Made with a<br />

shot or two of Cachaça, lime wedges and some sugar<br />

over ice, the drink lived up to its name as ‘fi re water’!<br />

Interestingly, we learnt that during Brazil’s discovery, the<br />

explorers would use the Cachaça spirit as fuel for their<br />

lamps when their lamp oil ran out – strong stuff .<br />

We departed Salvador for Buzios, a popular cruise<br />

ship destination about 100 miles East of Rio de Janeiro.<br />

Anchored near the local yacht club, we watched the<br />

cruise ships ferrying their guests to and fro, sometimes<br />

in short, choppy seas. On one day four ships were at<br />

anchor to seaward of us. Th e town and its beaches,<br />

similar to a Greek island in geography and hospitality<br />

are delightful places to visit on a non-cruise ship day.<br />

On the 8th February, we continued to Rio where we<br />

arrived mid-morning the following day and were met<br />

by my wife Diane and our younger daughter Lizzy. Th e<br />

Yacht Club of Rio de Janeiro anchorage, between the<br />

statue of Christ and the Sugar Loaf, became our base.<br />

Aft er nearly 5,000 miles, Taboo had brought us safely<br />

to Rio, ready to explore the city and see the famous<br />

Rio Carnival, which was stunning. Over 25,000 dancers<br />

and infectious samba rhythms – a really great experience.<br />

Photos: Taboo Crew<br />

OWNER REPORT – TABOO<br />

WINTER 2010 33


34<br />

<strong>OYSTER</strong> <strong>NEWS</strong><br />

<strong>THE</strong> NEW<br />

<strong>OYSTER</strong> 885<br />

DESIGNED BY ROB HUMPHREYS<br />

Th e deck mock-up for the fantastic new<br />

<strong>Oyster</strong> 885 arrived in November and it<br />

gave us the fi rst opportunity to touch and<br />

feel what this exciting yacht will be like.<br />

BY DAVID TYDEMAN<br />

We learnt a lot in the development of the <strong>Oyster</strong><br />

Superyacht tooling with RMK Marine in Turkey –<br />

which is world class, and have made a decision<br />

to move away from the hand-built plugs we’ve<br />

previously used across the rest of the <strong>Oyster</strong> deck<br />

saloon range. Th e <strong>Oyster</strong> 885 mould plugs are<br />

being CNC-cut on 5-axis machines, and the deck<br />

mock-up in the photos is a 5-axis cut polystyrene<br />

simple version. Th is allows us to tweak the design<br />

and make some minor changes in full scale.


Th e clean lines of the deck saloon structure run<br />

stylishly into the cockpit surrounds and helm<br />

consoles. Placing the winches aft keeps the<br />

cockpit free of sheets and provides a great space<br />

for relaxing underway.<br />

We’ve kept the fore and aft deck areas as free<br />

from clutter as we can to maximize sunbathing<br />

and leisure space and she’ll certainly turn some<br />

heads once on the water. Th e VPPs emphasize<br />

the performance possibilities and she’ll be<br />

nearly 10% faster upwind than the <strong>Oyster</strong> 82<br />

INTERIOR FEATURES:<br />

•<br />

•<br />

•<br />

Th e master suite and two aft guest cabins can<br />

be fi tted with additional pullman berths and/or<br />

double berths much as the <strong>Oyster</strong> 82 does now.<br />

Th ere will be two choices of saloon layout<br />

with either a single or split-level confi guration.<br />

Th e space for the third guest cabin, just<br />

forward of the saloon, can be arranged<br />

as a snug or library/offi ce area.<br />

•<br />

•<br />

885 UPDATE<br />

in 15 knots of wind and will eat up the miles<br />

on those long passages. We’re excited about<br />

the benefi ts of the twin rudders, noting that the<br />

centreboard twin rudder version we’ve already<br />

completed on the <strong>Oyster</strong> 82, points higher and<br />

is quicker upwind than the standard 82.<br />

We’ve designed the interior around fi ve modules<br />

as below to facilitate some personalisation and<br />

the whole yacht and engineering is set out to a<br />

high specifi cation. Everything is being modelled<br />

in our Catia 3D soft ware so we can maximize<br />

Th e crew area can either have a crew mess<br />

or be reconfi gured to provide two heads or<br />

a larger galley.<br />

Even though our preferred recessed deck<br />

option provides nearly four cubic metres more<br />

stowage space than the <strong>Oyster</strong> 82, we’ll be<br />

able to off er a full transom door and fl ush aft<br />

deck option to create an even larger lazarette<br />

or ‘toy store’ if required.<br />

the use of every cubic inch below decks.<br />

At just over 300 cubic metres interior volume,<br />

the 885 will have nearly three times the space<br />

of an <strong>Oyster</strong> 575 and more than twice the<br />

volume of the <strong>Oyster</strong> 655!<br />

Th e fi rst hull moulding is expected at SYS<br />

for fi t-out starting in early Summer 2011<br />

and <strong>Oyster</strong> 885-01 will be on show at<br />

the Southampton Boat Show in 2012.<br />

WINTER 2010 35


36<br />

A HOLIDAY THAT DOESN'T MAKE<br />

YOU WANT TO READ A BOOK.<br />

IT MAKES YOU WANT TO<br />

WRITE ONE.<br />

<strong>OYSTER</strong> <strong>NEWS</strong><br />

How the story develops is entirely up to you. Th e thrill of sailing in the world’s most beautiful cruising<br />

grounds? Sharing the discovery of a deserted palm-fringed island with your family or friends? Or spending<br />

a lazy day at anchor, lost in your own thoughts? However you look at it, an <strong>Oyster</strong> Charter is truly inspiring.<br />

Whether you are an expert yachtsman or complete novice, your dedicated crew will ensure your holiday is<br />

an enjoyable and fulfi lling experience on board one of the most luxuriously appointed cruising yachts afl oat.<br />

Which is probably why people say the time spent on their <strong>Oyster</strong> Charter will go down as one of the most<br />

exciting chapters of their lives.<br />

Please call +1 401 846 7400, email molly.marston@oystermarine.com or visit us online.<br />

SAIL | BROKERAGE | CHARTER | REFIT<br />

www.oystercharter.com


<strong>OYSTER</strong> REGATTA – GRENADA<br />

<strong>OYSTER</strong> REGATTA – GRENADA<br />

11-16 APRIL 2011<br />

In a change to our usual Caribbean Regatta locations of Antigua and the British Virgin Islands, April 2011 will<br />

see the <strong>Oyster</strong> Regatta fl eet heading south for the celebrated ‘spice island’ of the Caribbean, hailed as one<br />

of the most scenic and friendly islands in the West Indies.<br />

Th is small nation actually consists of three<br />

islands: Grenada, Carriacou, and Petit<br />

Martinique. Grenada is by far the largest of<br />

the three islands, which are located in the<br />

Eastern Caribbean at the southern extremity<br />

of the Windward Islands, only 100 miles north<br />

of Venezuela. To the north lie St Vincent and the<br />

Grenadines; to the south Trinidad and Tobago.<br />

Grenada is a rolling, mountainous island,<br />

covered with fragrant spice trees and rare<br />

tropical fl owers. Bordered by stunning<br />

beaches, and dotted with picturesque towns,<br />

this verdant island has long been a major<br />

supplier of nutmeg, cloves, ginger, cinnamon,<br />

and cocoa. Th e seductive scent drift s through<br />

the colourful Saturday markets and Grenada's<br />

dense forests. In the interior of this volcanic<br />

island are cascading rivers, waterfalls and lush<br />

rain forests. Th e island is ringed with miles of<br />

sugar-fi ne white sand beaches and coral reefs,<br />

including the world famous Grand Anse Beach,<br />

which stretches for two miles on the edge of<br />

the capital, St. George's, widely held to be the<br />

loveliest city in the Caribbean. Its horseshoeshaped<br />

harbour is surrounded by a rainbow<br />

of dockside warehouses and the red-tiled roofs<br />

of traditional shops and homes.<br />

Th e <strong>Oyster</strong> Regatta will be hosted by the new<br />

Camper & Nicholson’s, Port Louis Marina, where<br />

owners can look forward to a very warm welcome.<br />

General Manager of Port Louis Marina<br />

Glynn Th omas commented “I am delighted<br />

the <strong>Oyster</strong> Regatta will be held in Port Louis.<br />

It will be a wonderful spectacle to see these<br />

beautiful yachts berthed in Port Louis Marina.<br />

I am also delighted with the support received<br />

from the Government and other areas of the<br />

yachting industry for the <strong>Oyster</strong> Regatta.<br />

Grenada is a fantastic venue for this event,<br />

and those taking part are sure to enjoy some<br />

great sailing on the water and some uniquely<br />

Grenadian hospitality ashore.”<br />

If you are going to be in the Caribbean next<br />

spring, we hope you will come and join us for<br />

some fun racing, great parties and beach<br />

barbecues. We hope to plan an event, that will<br />

showcase the best that Grenada has to off er<br />

including an opportunity to try your hand at<br />

some local Grenadian workboat sailing, trips<br />

into the rain forest and visits to the nutmeg and<br />

cocoa processing plants, not to mention the<br />

local rum distilleries! Entries are coming in fast<br />

so if you want to join in and haven’t entered yet,<br />

please do so as soon as possible so we can<br />

ensure we have a berth reserved for you.<br />

A provisional programme and entry form<br />

can be downloaded from our website.<br />

For more details or to enter the Grenada<br />

Regatta please contact Jacqui Kotze<br />

email: jacqui.kotze@oystermarine.com<br />

WINTER 2010 37


38<br />

<strong>OYSTER</strong> <strong>NEWS</strong><br />

alberto<br />

vignatelli<br />

<strong>THE</strong> NAUTICAL FASHIONISTA


OWNER PR<strong>OF</strong>ILE – ALBERTO VIGNATELLI<br />

A perfect yacht must essentially be<br />

perfectly fi tted to its owner – like<br />

clothes to the wearer. Even more so,<br />

when the owner happens to come<br />

from the world of fashion and design<br />

itself. Th is is the case with the new<br />

<strong>Oyster</strong> 72, AlbertOne3 , owned<br />

by Alberto Vignatelli, patron of<br />

Club House Italia, producer and<br />

distributor of well-known brand<br />

names such as Fendi Casa,<br />

Kenzo Maison and others.<br />

BY CRISTINA FONZAR<br />

WINTER 2010 39


40<br />

“As soon as I boarded an <strong>Oyster</strong><br />

the very fi rst time, how she was<br />

built and equipped told me<br />

immediately that here was the<br />

boat for me and my family.”<br />

<strong>OYSTER</strong> <strong>NEWS</strong><br />

Alberto Vignatelli, Italian entrepreneur of great<br />

charisma and strong personality, has always had<br />

a love of beauty in all its forms – and a passion for<br />

the sea and sailing. Born into a family of furniture<br />

manufacturers, he founded the company in the<br />

early 1970s, and had a head start in acquiring<br />

and honing his skills and techniques in furniture<br />

making, upholstery and raw materials. His tireless<br />

energy and drive, vision, enthusiasm, and fl air<br />

for new ideas are all very much part of the man<br />

himself and his inimitable style.<br />

However, with so many talented competitors in<br />

a country renowned for quality and design, he<br />

needed to fi nd something to set him apart from<br />

his peers. His intuition led him to develop what<br />

have become distinctive collections of furniture<br />

bearing well-known fashion hallmarks.<br />

Th us with Fendi, the ensuing success not only<br />

made Club House Italia synonymous with<br />

impeccable standards, but resulted in invitations<br />

from many other important fashion houses. Th is<br />

led Vignatelli to bring a diverse range of brands<br />

all under one roof, where each collection could<br />

display its own personality through dedicated<br />

production processes, characteristic features,<br />

surfaces, style and staff , but avoiding at the same<br />

time any possible overlapping. To showcase all<br />

these brands in key worldwide locations,<br />

Vignatelli developed a retail arm, Luxury Living,<br />

which is becoming widely known as synonymous<br />

for quality, glamour and skilled craft smanship.


For Alberto, it was love at fi rst sight with <strong>Oyster</strong>:<br />

“As soon as I boarded an <strong>Oyster</strong> the very fi rst<br />

time, how she was built and equipped told me<br />

immediately that here was the boat for me and<br />

my family, ensuring us all the maximum guarantee<br />

of safety at sea. I knew the Italian shipbuilders<br />

were top of the class for beautiful outlines and for<br />

speed, but I opted for a more traditional vessel<br />

that perfectly matched my requirements.”<br />

Luxury Living Yacht Division (the contract<br />

division of Club House Italia) has worked in<br />

close collaboration with the <strong>Oyster</strong> yard to<br />

produce this <strong>Oyster</strong> 72. With decor entirely by<br />

Fendi Casa, it has seen an important partnership<br />

between two world leaders in their respective<br />

fi elds; a partnership other <strong>Oyster</strong> owners might<br />

well emulate when customizing their own craft .<br />

OWNER PR<strong>OF</strong>ILE – ALBERTO VIGNATELLI<br />

“Considering how my business philosophy<br />

and that of <strong>Oyster</strong> happily coincide, we<br />

have in fact produced a catalogue”, says<br />

Vignatelli. “It gives our complete range<br />

of high-class yacht decor for people<br />

looking for that touch of elegance, which<br />

distinguishes our production, without in any<br />

way compromising the features of safety and<br />

seaworthiness typical of an <strong>Oyster</strong>”.<br />

WINTER 2010 41


42<br />

“It is a fantastic boat – one of<br />

the few you could safely go<br />

all round the world in.”<br />

<strong>OYSTER</strong> <strong>NEWS</strong><br />

Vignatelli’s undisputed passion for yachting and<br />

the pure enjoyment of escaping to sea with his<br />

family and friends, has led to the creation of<br />

the Luxury Living Yacht Division, which, apart<br />

from <strong>Oyster</strong>, boasts other important partnerships<br />

resulting in fi ne superyachts such as a Princess 72,<br />

a Pershing 115, a CRN 28m and a Benetti 59m.<br />

Both above and below decks on AlbertOne 3 ,<br />

Fendi Casa is the undisputed character wherever<br />

you look – showing how materials of the highest<br />

quality are handled with expert craft smanship<br />

and care. Shades of ivory, mother-of-pearl and<br />

beige enrich the yacht with refi ned detail. From<br />

the living quarters right through to the bedrooms<br />

and decks – all are stamped with Fendi Casa.<br />

Th e Fendi Outdoor collection, too, with its soft<br />

towelling and white and navy-blue water<br />

resistant cashmere, adorns the outside leisure<br />

areas to the same degree of luxurious comfort.<br />

Likewise, the distinctive chinaware bearing the<br />

Luxury Living hallmark, brings to the table that<br />

same ubiquitous sense of class. However, refi ned<br />

does not mean slow and heavy as AlbertOne 3<br />

showed at her debut, no less. At the fi rst Italian<br />

<strong>Oyster</strong> Regatta held in Porto Cervo in September,<br />

for example, she won the YCCS Trophy. Th ey all<br />

celebrated with such a fantastic party and<br />

Vignatelli felt particularly proud to have won on<br />

home ground in Porto Cervo at the club where<br />

he has been a member for many years.<br />

“To be at the helm is one of the greatest thrills<br />

for me. It takes me back to when I used to go<br />

horse riding. In fact, there is a strong similarity<br />

between what you feel when you mount a horse


and being at the tiller. When you feel the wave<br />

throbbing beneath you, you just have to follow<br />

on – as you do when you break into a gallop”.<br />

His many business engagements only allow two<br />

weeks’ holiday on board a year, but for Vignatelli<br />

sailing is vital.<br />

“I get my best ideas on board. At sea I can be at<br />

one with myself, with nature, with God. Th e sea<br />

helps us to understand where we have come<br />

from and where we are heading. At night when<br />

all is pitch black, with no other lights except the<br />

stars, it is then that I begin to ponder and<br />

understand many things – and that whoever<br />

created this marvellous world must be truly<br />

great. And out there, I somehow feel I can talk to<br />

Him. And don’t let’s forget that sailing has terrifi c<br />

value as a character-builder. When sailing you<br />

Fair wind AlbertOne 3 !<br />

OWNER PR<strong>OF</strong>ILE – ALBERTO VIGNATELLI<br />

learn to measure yourself against one of the<br />

most implacable elements and, I assure you, the<br />

sea is not something to be trifl ed with. You have<br />

to be tenacious, decided, have character and<br />

passion. It is for this reason, I think, that<br />

yachtsmen are rarely ‘bad apples’, but, in my<br />

experience, honest, sincere and above all real.”<br />

Since the launch of their <strong>Oyster</strong> 72, Vignatelli<br />

and his wife Olga have already covered 2,500<br />

miles to bring AlbertOne 3 from the UK to Italy.<br />

“During the trip we had to face winds of over<br />

40 knots! It is a fantastic boat – one of the few<br />

you could safely go all round the world in.<br />

Th e idea is, who knows, in future to stay in the<br />

Mediterranean in summer and then winter in<br />

the Caribbean”.<br />

“To be at the helm is one of the<br />

greatest thrills for me. It takes<br />

me back to when I used to go<br />

horse riding. In fact, there is a<br />

strong similarity between what<br />

you feel when you mount a<br />

horse and being at the tiller.”<br />

WINTER 2010 43


44<br />

Just outside the fi t-out shed doors I could<br />

see the huge 45 metre-long wooden case in<br />

which the new carbon mast lay ready to fi t to<br />

this fi rst <strong>Oyster</strong> 100. Turning around 180 degrees,<br />

I watched the deck being fi tted to 100-02 in<br />

fi t-out line astern of 100-01 and just to the left ,<br />

the fi rst <strong>Oyster</strong> 125 sits higher on her cradle<br />

almost dwarfi ng 100-02.<br />

<strong>OYSTER</strong> <strong>NEWS</strong><br />

<strong>OYSTER</strong><br />

SUPERYACHT<br />

UPDATE<br />

Standing on the protective covers over the new teak planking on the aft deck<br />

of <strong>Oyster</strong> 100-01, I looked forward to watch the amazing hydraulically operated<br />

anchor launching system being tested way up front and tried to imagine being<br />

at the helm of this yacht next year. Th e size and technically advanced nature of<br />

these new yachts is awe-inspiring.<br />

BY DAVID TYDEMAN<br />

<strong>Oyster</strong> 100-01 will be sailing in the Dubois Cup<br />

and Loro Piana Regatta in Sardinia in June 2011<br />

and I am really looking forward to showing the<br />

sailing press and public just how good these new<br />

<strong>Oyster</strong> Superyachts are. Th ey will be a great credit<br />

to the Dubois and <strong>Oyster</strong> design teams and to the<br />

careful work by RMK. Nazenin V, the 52-metre<br />

Sparkman and Stephens yacht built for the founder<br />

of the RMK shipyard, Rahmi Koç, has received<br />

accolades around the world since she was<br />

shown at the Monaco Yacht Show in September.<br />

She demonstrates the quality we will produce<br />

from this joint venture between <strong>Oyster</strong> and<br />

RMK Marine.


Around the yard intensive eff ort is visible<br />

everywhere, and in the few weeks since my<br />

last visit, four 35-45 metre motor yachts have<br />

arrived at RMK for winter refi ts, together with a<br />

one-year-old Lagoon 62 catamaran having some<br />

upgrades to her electronics! In addition, despite<br />

the very low levels of activity around the other<br />

60 or so commercial shipyards in the bay, the<br />

commercial shipyard side of the RMK yard has<br />

four 65m search and rescue vessels under<br />

construction for the Turkish coastguard – this is<br />

an amazing place led by enterprising people<br />

and worth a visit by any <strong>Oyster</strong> owner.<br />

Tucked away in the corner of the yard is an old<br />

steel paddle steamer, which RMK intends to<br />

restore at some point, adding to Rahmi Koç's<br />

amazing collection of vessels. He has followed<br />

the trend of his father and set up a very eclectic<br />

transport museum in downtown Istanbul, which,<br />

amongst thousands of items, features a London<br />

double-decker bus and a Dakota, and will soon<br />

have the restored railway carriage used by<br />

Kaiser Willhelm in the early 1900s to visit Turkey<br />

in the diplomatic arrangements happening at<br />

that time. Th e carriage is being restored by<br />

Rahmi bey’s special team at his nearby museum<br />

workshops and I enjoyed a tour around the<br />

SUPERYACHT UPDATE<br />

warehouses and facilities. Th e manager talked<br />

me through how the workshops cover all the<br />

diff erent skills needed to do anything required<br />

by the patron – and this currently varies from<br />

restoring a UK built 50-year old lifeboat, a<br />

30-year old Riva powerboat, making replicas<br />

of historic lamp posts, precision restoration of<br />

oil paintings and valuable artwork, to repairing<br />

a 1930s Hollywood movie camera! Tucked<br />

away in one corner is the original eye surgery<br />

equipment from the specialist hospital his father<br />

philanthropically set up over 50 years ago and<br />

much of the workshop's output decorates the<br />

lobbies of Koç Group operational offi ces and<br />

the hotels it owns across Turkey.<br />

Having seen all of this we realised it was the<br />

perfect home for a 1918 52ft , unique Fife Motor<br />

yacht we have been trying to fi nd a buyer for<br />

through SYS. Needing probably £750,000<br />

spent on her, Falka is an historic vessel and<br />

has sadly been sitting under a plastic cover in<br />

Southampton for several years. I was delighted<br />

to fi nd that Rahmi bey was enthusiastic about<br />

restoring her and it has been a great pleasure<br />

to donate the vessel to his museum. She’ll arrive<br />

in the museum workshops in Istanbul before<br />

Christmas and we’ll watch her two-year<br />

restoration with interest.<br />

<strong>THE</strong> RAHMI M KOÇ MUSEUM<br />

Choosing to build the <strong>Oyster</strong> Superyachts in<br />

partnership with the Koç Group has certainly<br />

led to some very diverse experiences!<br />

We plan to base 100-01 in a marina near the yard<br />

during the winter months, before handing over to<br />

her new owner in Spring 2011. Th is will allow us a<br />

sensible amount of time for sailing trials, thorough<br />

commissioning and testing of every item of<br />

equipment on the yacht and also time for the<br />

international yachting press to spend time on<br />

board, many of whom have already visited the<br />

yard throughout the build process.<br />

I look forward to reporting on her sail trials in<br />

the next <strong>Oyster</strong> News.<br />

<strong>Oyster</strong> owners who would like to visit RMK<br />

and see the <strong>Oyster</strong> Superyachts in build are<br />

welcome to do so – please contact Liz Whitman<br />

for details or to make an appointment<br />

liz.whitman@oystermarine.com<br />

Far left : Th e hull of the impressive <strong>Oyster</strong> 125<br />

moves into the fi t-out facility at RMK<br />

Above left : Falka, the 1918 Fife motor yacht<br />

Above right: RMK restoration projects<br />

Bottom: Exhibits at the Rahmi M Koç Museum<br />

Th e museum is located on the shore of the Golden Horn and close to the main motorways that<br />

run through and around Istanbul. Just a few minutes from the Old City, it can easily be incorporated<br />

into a day's sightseeing programme and is well worth including in your next visit to Istanbul.<br />

For details about visiting the Rahmi M Koç Museum please visit: www.rmk-museum.org.tr<br />

or email: info@rmk-museum.org.tr<br />

WINTER 2010 45


46<br />

<strong>OYSTER</strong> <strong>NEWS</strong><br />

Miss Tippy<br />

Th e Norton Family of fi ve explore the South Pacifi c as<br />

part of their circumnavigation with the Blue Water Rally<br />

on board their <strong>Oyster</strong> 56, Miss Tippy.<br />

By Brian and Sheila Norton, <strong>Oyster</strong> 56, Miss Tippy


OWNER REPORT – MISS TIPPY<br />

We had a wonderful time in the Marquesas, starting at<br />

the island of Nuku Hiva and then visiting Ua Poa and<br />

the famous Bay of Virgins in Fatu Hiva. We hiked up to<br />

cascading waterfalls, visited old ceremonial sites where<br />

cannibalism used to be practised and met many friendly<br />

locals. In Fatu Hiva we bartered clothes and toys in<br />

exchange for woodcarvings, tapa (ornately decorated<br />

cloth made from bark) and fruit plucked from gardens.<br />

Th e Polynesians have a strict protocol that gift s must be<br />

reciprocated and even small gift s for children provoked<br />

some gift in return. Th ings that are readily available for<br />

us at home are highly valued in these remote islands.<br />

One lady insisted on giving us an expensive wooden<br />

carving in exchange for a football for her son and<br />

another gave us tapas in exchange for small pieces<br />

of rope and half a bottle of perfume.<br />

WINTER 2010 47


48<br />

Aft er the Marquesas we continued with the Blue Water<br />

Rally to visit various island groups stretched across the<br />

South Pacifi c to Australia. Th ese included the Tuamotos<br />

and Society Islands in French Polynesia and the Cook<br />

Islands, Niue, Tonga, Fiji and Vanuatu. Each group, and<br />

indeed each island, has distinct characteristics and it<br />

feels that we have really only scratched the surface by<br />

visiting a sample of islands in each archipelago.<br />

“Th e family we had met in Huahine had<br />

told us there were two types of boat in<br />

Fiji. First: those that had hit a reef, and<br />

second: those that were about to!”<br />

Th e Tuamotos, were the fi rst group. Known also as the<br />

‘dangerous’ isles the archipelago comprises atolls, which<br />

are only as high as the tallest palm tree. Coral reefs<br />

wrap around large lagoons. Infrequent passages through<br />

the fringing reefs can be hazardous since they generally<br />

have an outgoing current due to the continuous infl ow of<br />

water from the Pacifi c over the reefs. We were advised to<br />

approach the islands by day and have lookouts in the<br />

rigging to spot uncharted reefs! Th e population of each<br />

island varies enormously, although all of the islands<br />

were remote and unsophisticated by western standards.<br />

Crystal clear, turquoise seas in the lagoons and outside<br />

the passes provided fantastic diving and an ideal<br />

environment for many black pearl farms.<br />

<strong>OYSTER</strong> <strong>NEWS</strong><br />

We visited one farm and were fascinated to be shown<br />

the various steps in the process from seeding to<br />

harvesting of these glossy jewels. We swam and dived<br />

with many species of fi sh including a multitude of sharks with<br />

which the children have become quite comfortable now.<br />

On one memorable occasion Annie and I even managed to<br />

snorkel with a pod of dolphins outside the lagoon.<br />

Aft er the simplicity of the ‘dangerous isles’ it was a<br />

relatively short hop of a couple of hundred miles to the<br />

sophistication of Tahiti and the beginning of the Society<br />

Islands. We took a break from the rally here and went to<br />

Easter Island. While it is possible to sail to the island, the<br />

few anchorages can be uncomfortable and hazardous<br />

so we opted to fl y. Easter Island is a truly mystical place.<br />

We toured the island extensively, visiting volcanoes and<br />

the sites of many statues during our stay. Having been<br />

almost wiped out by disease and internal fi ghting, the<br />

Rapa Nui people are fi ercely proud of their heritage<br />

and are happy to share their island with visitors.<br />

Aft er rejoining the rally we had a leisurely cruise around<br />

the beautiful Society Islands including Moorea, Huahine,<br />

Raiatea, Tahaa and the famous Bora Bora. Th ese are<br />

lush islands set amidst azure lagoons and deep blue<br />

seas. Th e backdrops to anchorages were oft en dramatic,<br />

within deep bays such as Cooks Bay in Moorea or set<br />

against majestic volcanic peaks that characterize islands<br />

such as Bora Bora. Th e relaxation was very welcome<br />

aft er the major passages of the previous six months. We<br />

enjoyed some spectacular diving and swam with stingrays


in Moorea. In Tahaa we visited a turtle sanctuary with<br />

some friends and were able to take a rescued turtle away<br />

with us to release back into the lagoon. Finally we found a<br />

perfect little hideaway on a beach at the south of Huahine<br />

and spent a week there, frolicking in the sea with another<br />

cruising family from Australia.<br />

As Bora Bora faded over the horizon we said ‘Au Revoir’<br />

to French Polynesia and set off in variable winds to<br />

Suwarrow some 500 miles to the North West. Suwarrow<br />

is one of the Cook Islands and is a large unspoilt atoll.<br />

It is uninhabited apart from two caretakers who spend<br />

six months a year there. Th ese two guys quickly became<br />

our friends and they took us diving, fi shing and hunting<br />

for coconut crabs as well as hosting several barbeques.<br />

When we left they gave us sapling trees to plant so that<br />

we would always have a connection with the island.<br />

From the Cook Islands we headed to the small island<br />

of Niue. Th e coastline is rugged and exposed. To<br />

overcome this, Niue has a dock with a crane to hoist<br />

tenders onto dry land. Niue Yacht Club welcomed us<br />

warmly and many of us became members. Th is must be<br />

the only yacht club in the world where its membership<br />

outnumbers the population of the island! Th is small<br />

independent island suff ered from a catastrophic<br />

OWNER REPORT – MISS TIPPY<br />

hurricane a few years ago and its population has<br />

plummeted from over fi ve thousand to less than two<br />

thousand in a few years. Numerous abandoned houses<br />

are scattered around the island and give it a faintly<br />

ghostly feel. Nonetheless, Niue has some spectacular<br />

coastal scenery with deep caverns and crashing waves.<br />

We enjoyed diving in the crystal clear water and went<br />

into a cave infested with sea snakes before surfacing to<br />

see our fi rst whale swimming past about forty metres<br />

away from us. Our short stop in Niue made a welcome<br />

break en route to Tonga.<br />

Tonga comprises three groups of islands and we headed<br />

for the Vavau group in the north. Th e Kingdom of Tonga is<br />

the only remaining Polynesian monarchy and it has never<br />

been brought under foreign rule. As a result the culture<br />

is quite diff erent to other islands that had been more<br />

infl uenced by Europeans. Offi cials still wear traditional skirts<br />

made from woven pandanus leaf mat and mingle with<br />

others dressed in a more westernised style. We cleared<br />

customs and immigration in the main town of Neiafu<br />

and then enjoyed various organized events around the<br />

islands including a Tongan feast, dinghy racing and beach<br />

barbeques. Th e Vavau group is hard to match as a cruising<br />

ground. Within the island group it off ers protection and<br />

calm seas much like the British Virgin Islands.<br />

WINTER 2010 49


50<br />

<strong>OYSTER</strong> <strong>NEWS</strong>


However, yachts are still relatively uncommon here and<br />

there is no crowding in the anchorages. Th e topography is<br />

beautiful with the islands bordered by cliff s and white sand<br />

beaches. It would be fun to cruise here for many months<br />

but our itinerary meant that we had to move on within a<br />

couple of weeks towards the treacherous waters of Fiji.<br />

Th e family we had met in Huahine had told us there were<br />

two types of boat in Fiji. First: those that had hit a reef, and<br />

second: those that were about to! Th e route through to<br />

our fi rst destination in Savu Savu took us through a maze<br />

of reefs and islands. We were shocked to see a ship on<br />

top of one of the reefs we steered past. Th ese perilous<br />

seas have seen many ships and boats of all sizes founder<br />

but luckily none on the rally succumbed to the dangers.<br />

Fiji is large, with almost one million people dispersed<br />

over some 100 islands across 1.3m square kilometres<br />

of sea. Th e majority of the population lives on the main<br />

islands of Viti Levu and Vanua Levu. We made landfall<br />

in the latter and were duly entertained by the local<br />

yacht club in the main town, Savu Savu. Th ey organized<br />

barbeques and held a traditional kava ceremony in our<br />

honour. We saw no sign of the racial tensions between<br />

indigenous Fijians and Indo-Fijians, which have led to<br />

a number of recent coups. On the contrary we found<br />

the Fijians to be one of the most hospitable and friendly<br />

people we have met on our trip.<br />

Once away from the main town it was fun to visit villages<br />

where custom demands that you must present Kava to<br />

the Chief and get his permission to enter. Th ese small<br />

villages are oft en only connected by a daily bus but we<br />

found that they held vibrant strong communities. At one<br />

village we were invited in for lemon tea by a lady and sat<br />

in her humble rickety hut learning about their life before<br />

joining a group of ladies who were practicing traditional<br />

songs and dancing for an upcoming festival. Meanwhile<br />

the men played rugby on a makeshift pitch, which<br />

straddled the main road in the village and children ran<br />

happily around as the late aft ernoon sun started to set.<br />

OWNER REPORT – MISS TIPPY<br />

Time and time again on this trip we have met people who<br />

are poor by western standards but who are rich in quality<br />

of life aff orded by living in strong communities within<br />

bountiful environments where food can be harvested<br />

from the sea or from the fruit trees in their gardens.<br />

“Time and time again on this trip we<br />

have met people who are poor by<br />

western standards but who are rich<br />

in quality of life.”<br />

Aft er Savu Savu we visited several anchorages around<br />

Vanua Levu and then crossed Bligh Channel to the<br />

magnifi cent Yasawa Islands. Many of the soundings in<br />

Bligh Channel originate from those provided by<br />

Captain Bligh aft er he was cast adrift from the Bounty<br />

and was being chased by Fijian cannibals… you certainly<br />

get a new sense of respect for the man! In the Yasawa<br />

islands we visited the Blue Lagoon made famous by the<br />

movie of that title. We swam with manta rays and had<br />

dinner with villagers in one of their houses. Aft er a few<br />

unforgettable days we enjoyed a beautiful sail to the<br />

Musket Cove resort on one of the smaller Fijian Islands.<br />

Aft er months of anchoring it was nice to be moored<br />

stern to at this resort and enjoy some of the comforts of<br />

resort life for a while. Th roughout Fiji we enjoyed diving<br />

among some of the best soft corals in the world.<br />

From Fiji we sailed to Vanuatu. We cleared customs<br />

in the main city of Port Vila, arriving at night in strong<br />

winds. While we were there they celebrated a milestone<br />

of 30 years of independence and held a big festival,<br />

which gave us a wonderful opportunity to see the local<br />

community. However, we were keen to explore the<br />

more remote islands. We set sail for Ambryn and felt<br />

as if we had stepped back in time when we visited local<br />

WINTER 2010 51


52<br />

villages with palm-clad huts and no electricity. One of<br />

the village chiefs took us on a seven-hour trek through<br />

the jungle, across ash plains and then along narrow<br />

ridges up to the lip of the crater of a volcano so that<br />

we could peer nervously down at the fi ery bubbling<br />

cauldron below. We camped that night in a palm<br />

frond lean-to at the base of the volcano and shared<br />

accommodation with a variety of large spiders!<br />

From Ambryn we set off north to Espiritu Santo<br />

and went diving on the President Coolridge, which<br />

is cited as one of the best wreck dives in the world.<br />

Th is vast ship had been converted by the Americans from<br />

a cruise liner to a troop carrier during WWII. On reaching<br />

the US Pacifi c base in Espiritu Santu it hit one of their own<br />

mines and sank only a short distance from the shore.<br />

Aft er another 800 miles we reached Mackay in Australia<br />

and booked into the marina for some repairs and<br />

maintenance. Th e day aft er we arrived we were met<br />

by Robert Vrind, who was our <strong>Oyster</strong> Project Manager<br />

while Miss Tippy was being built. It was great to meet<br />

him again and tell him how well our boat has served us<br />

across the oceans. He now runs a charter business in<br />

Airlie beach and we enjoyed some great times with<br />

him and his family. Aft er settling into Mackay we fl ew<br />

<strong>OYSTER</strong> <strong>NEWS</strong><br />

down to Sydney to visit some friends and see the sights.<br />

A particular highlight was undertaking the Sydney Bridge<br />

Climb on Annie’s 10th birthday. Th e organization of the<br />

climb is second to none and you feel safe, but nervous,<br />

as you clamber up and over the steel girders overlooking<br />

the Opera House and the harbour. Th e abundance of<br />

material goods and commercialism of the city were such<br />

a contrast to the tranquility of the Pacifi c islands that our<br />

fi rst few days were quite overwhelming. However, we<br />

soon got into the swing of things again and it wasn’t long<br />

before the girls remembered the joys of retail therapy!<br />

We returned to Mackay and then spent a month cruising<br />

up the Eastern Coast of Australia within the protected<br />

waters of the Great Barrier Reef. We explored the


Whitsunday Islands where we saw many whales on<br />

their annual migration. When we had a calm period we<br />

anchored out on the barrier reef for a couple of nights.<br />

We were out of sight of land with only the submerged<br />

reef for protection and it felt very eerie to be out there<br />

alone at night. Th e diving and snorkelling were superb<br />

of course. Th e Australians seem to be managing their<br />

marine environment well. Th ere are many protected<br />

marine parks and the abundance and size of the fi sh you<br />

encounter are a testament to their success. Between the<br />

marine parks we managed to do some fi shing. We lost<br />

a few lures before getting used to the large and agile<br />

Australian fi sh and managed to catch a variety of Tuna,<br />

large Mackerel and Wahoo, as well as a tasty Trevelli.<br />

Aft er the Whitsundays we spent some time in Airlie<br />

Beach before heading up to Port Douglas near Cairns<br />

and then onward north to Lizard Island. We traced<br />

Captain Cook’s footsteps to the top of the island, which<br />

he visited to fi nd a path through the maze of the Great<br />

Barrier Reef just aft er he had grounded. From there we<br />

also took a day trip aboard Miss Tippy to the outer reef<br />

to dive the famous Cod Hole. Large friendly potato cods<br />

inhabit this area and they are happy to be stroked by<br />

visiting divers! From Lizard Island it was a bit of a dash<br />

OWNER REPORT – MISS TIPPY<br />

up around Cape York and across the Gulf of Carpentia<br />

edging the Northern Territory and into Darwin. We only<br />

stopped a couple of times to wait for fair tides, since they<br />

can run at up to 6 knots at times. One such stopover was<br />

aptly named Escape River. We entered at night in 30-knot<br />

winds and duly found ourselves tangled up in some pearl<br />

farm lines that were unlit in the middle of the river. Luckily<br />

we managed to free ourselves while being cautious not<br />

to get too near the water, which is infested with many<br />

vicious crocodiles in this part of Australia.<br />

Just as we were fi nally entering Darwin, a large rolling<br />

black cloud of biblical proportions gathered and we<br />

were soon hit by a squall with 40-knot winds and<br />

torrential rain. Miss Tippy shrugged it off as ever and<br />

we were soon safely anchored outside Darwin. Having<br />

reached Darwin it feels that we have now turned the<br />

corner for home. However we still have numerous<br />

exotic locations to visit in Asia, the Middle East and the<br />

Mediterranean on our way home and we are looking<br />

forward to the new adventures ahead!<br />

Photos: Th e Norton Family<br />

Follow Miss Tippy’s progress with fi lms and regular<br />

updates on the family’s blog at www.rock2rock.co.uk<br />

WINTER 2010 53


54<br />

<strong>OYSTER</strong> <strong>NEWS</strong><br />

GONE<br />

with the wind...<br />

...ONE <strong>OYSTER</strong>’S TRIP AROUND <strong>THE</strong> <strong>WORLD</strong>.<br />

BY STEPHEN HYDE, <strong>OYSTER</strong> 56 A LADY


DECISION TIME<br />

OWNER REPORT – A LADY<br />

BY <strong>THE</strong> END <strong>OF</strong> 2008, WE HAD DECIDED THAT WE WOULD SAIL AROUND <strong>THE</strong><br />

<strong>WORLD</strong> WITH <strong>THE</strong> <strong>WORLD</strong> ARC FLEET IN OUR NEW TOY – OUR LOVELY <strong>OYSTER</strong> 56,<br />

BUILT IN 2002 AND PURCHASED BY MY WIFE AILEEN AND I IN LATE 2006.<br />

We renamed our pride and joy A Lady. Along with changing the<br />

name, we also changed the hull colour to navy... a royal colour!<br />

In 2007, we installed a brand new E120 Raymarine chartplotter,<br />

the most up-to-date marine navigational technology available,<br />

plus an AIS; both of these are amazing bits of equipment and<br />

meant that we were ready to take on the World!<br />

WINTER 2010 55


56<br />

24TH JUNE 2009<br />

A Lady sailed out of her homeport of Crosshaven,<br />

bound for La Coruña, Spain, the crew consisted of<br />

my brother Rom, Aileen, Denis O’Sullivan and Vera.<br />

Th e passage was 510 nautical miles and from the very<br />

start we had lots of wind, a spanking reach, (as my<br />

father would describe these conditions) and we arrived<br />

at our destination in a cool 2.5 days. From there, we<br />

sailed to the Azores, Portugal, Madeira, Lanzarote and<br />

eventually onto Gran Canaria for the start of the ARC<br />

on Sunday 22nd of November 2009.<br />

In Las Palmas we were delighted to meet <strong>Oyster</strong>’s<br />

Customer Care Manager, Eddie Scougall and the <strong>Oyster</strong><br />

Service Team, who did a head-to-toe examination of<br />

A Lady, and in fact all the <strong>Oyster</strong>s taking part in the<br />

event. We are lucky to still have a mast on our boat<br />

today, thanks to their detection of a crack at the<br />

gooseneck and the <strong>Oyster</strong> team’s heroic eff orts to apply<br />

some splints before the start of the ARC. Th is saved our<br />

carbon fi bre stick from destruction in the 2770 miles of<br />

strong winds, which followed from the start.<br />

<strong>THE</strong> ARC<br />

Our crew for the ARC was John O’Connor,<br />

Mark Newenham, Dermot O’Meara, Jeanne Briarly and<br />

myself. Th is trip was 2,770 miles and we expected it to<br />

take 16 to 18 days. In typical fashion we had lots of wind<br />

from the very start. We fl ew our new parasail spinnaker<br />

on the very fi rst night when the wind reached 32 knots.<br />

Frightful... this was not what we ordered! But then<br />

this boat seems to bring its own wind, and we had<br />

3,600 sq ft of sail up there, so we were screaming along<br />

at 11-12 knots, but she carried it all very comfortably.<br />

Th e ARC proved to be a great trip in a great boat,<br />

we never seemed to be under pressure, except once,<br />

when the wind reached 36 knots with the Parasail still<br />

fl ying – the situation scared us all! We were just carrying<br />

too much sail in too much wind and it was too wild to<br />

safely take it down. According to Murphy’s law, of course<br />

this all happened in the middle of the night, and we all<br />

breathed a sigh of relief when the wind abated at dawn<br />

and we could take it down.<br />

Th e crew were great, we fl ew the kite for 75% of the<br />

trip, and every day it had to be dropped on deck and<br />

a couple of feet cut off the halyard and the guy as the<br />

chafi ng was enormous. Our own three guys and one<br />

girl worked like trojans, but were also well fed, everyone<br />

<strong>OYSTER</strong> <strong>NEWS</strong><br />

was keen to take a turn in the galley to show off their<br />

culinary skills. Th e galley on an <strong>Oyster</strong> is just so user<br />

friendly even in big seas. Dinners ranged from roast belly<br />

of pork, leg of lamb, cottage pies, fresh fi sh of the day<br />

from the sea, pasta dishes and so on, of course these<br />

were accompanied by roast potatoes, creamed spuds,<br />

veg, and sometimes dessert. Mostly consumed in the<br />

cockpit, or as we called it ‘Th e Starlight Restaurant’.<br />

We seemed to have our own breeze almost all the way,<br />

very rarely going below 22 knots, and we were the fi rst<br />

boat in our class to cross the fi nish line just 14.5 days<br />

later (putting us well ahead of schedule). Actually, the<br />

fi rst four boats in our Class to fi nish in St Lucia were all<br />

<strong>Oyster</strong> 56s.<br />

CHRISTMAS 2009<br />

Following the ARC, we spent Christmas cruising the<br />

Grenadines with some of our children and had a great<br />

time. Th e weather, the sun, the beautiful Prussian blue<br />

water, the wonderful beaches, the swimming, and of<br />

course the elegant A Lady, our lovely <strong>Oyster</strong> 56, taking<br />

care of the whole family.


<strong>THE</strong> START <strong>OF</strong> <strong>WORLD</strong> ARC –<br />

ST LUCIA TO LAS PERLAS ISLANDS<br />

6TH JANUARY 2010 (1,100 MILES)<br />

Th e fi rst leg of the World ARC departed St Lucia for<br />

Panama and was the start of a trip that would take us<br />

around the world and back to St Lucia by April 2011.<br />

Th e Crew for this leg was Stephen and Aileen Hyde,<br />

Donal Mc Clement and Kevin Dwyer. Th is leg (as with<br />

all legs on the ARC and World ARC) was basically a<br />

race from Rodney Bay, St Lucia, to the San Blas Islands<br />

(distance of 1,100 miles).<br />

However, we decided that as we were in this neck<br />

of the woods, we would also take in the ABC Islands<br />

(Dutch West Indies) on route. Th ey were beautiful<br />

islands and well worth the diversion and extra mileage,<br />

we really enjoyed the whole scene there and again we<br />

travelled in excess of 20 knots of wind all the way there.<br />

We spent fi ve days in the ABC Islands and on leaving<br />

we had a nice reach with 20+ knots, however when we<br />

were north of Columbia, the wind reached up to 56<br />

knots for a short period, again we were well reefed<br />

and on a broad reach, giving us some exciting sailing.<br />

OWNER REPORT – A LADY<br />

We arrived at the beautiful San Blas Islands on the east<br />

coast of Panama a few days later and spent a week<br />

there enjoying the sheer beauty of these tiny atolls,<br />

before sailing, via Portsmouth, to Shelter Bay Marina at<br />

the eastern end of the Panama Canal and spent a few<br />

days there waiting our turn to transit the Canal.<br />

We were joined there by Grattan Roberts and his son<br />

Richard, from Cork. Grattan’s great grandfather was the<br />

Captain of the SS Sirius, a side-wheel, wooden-hulled<br />

steamship, built in 1837 for the London-Cork route<br />

operated by the St George Steam Packet Company.<br />

Th e following year she opened a transatlantic steam<br />

passenger service when she was chartered for two<br />

voyages by the British and American Steam Navigation<br />

Company and became the fi rst steamship to cross the<br />

Atlantic, from Cork to New York.<br />

<strong>THE</strong> PANAMA CANAL<br />

For us, the Panama Canal promised to be the ultimate<br />

experience, and it was. Th e sheer scale and size of the<br />

operation was breathtaking and the locks themselves<br />

were awesome. It was dark when we passed through<br />

from the east side of the Canal up into the world’s<br />

biggest man-made lake. Th e lighting and the diesel tow<br />

trains moving along the side of the canal were electric.<br />

Th e feeling of a milestone having been achieved was<br />

truly fantastic. We anchored in the lake for the night.<br />

Th e following morning the wind was very light so we<br />

motored across the lake and down the far side into the<br />

Pacifi c where we spent a few days in Flamingo Bay.<br />

PANAMA TO ECUADOR<br />

31ST JANUARY 2010 (725 MILES )<br />

From Flamingo Bay we sailed to the Perlas Islands, west<br />

of Panama; again these were beautiful islands, but totally<br />

diff erent to the San Blas Islands, high and green with<br />

little in the way of sandy beaches. Grattan and Richard<br />

left us in the Perlas Islands to return to Ireland.<br />

Th e wind from Panama to our next destination, Ecuador,<br />

was little or nothing and we spent most of the trip under<br />

engine, something we were not used to! What’s more, we<br />

had our jackets on crossing the equator, could you believe<br />

that… it’s supposed to be really hot on the equator. At least<br />

that’s what we were told in school! We spent two weeks<br />

in Ecuador, which we did not enjoy very much, mostly<br />

because the port of La Libertad was dirty and exposed.<br />

A number of boats, including ourselves suff ered damage.<br />

WINTER 2010 57


58<br />

<strong>OYSTER</strong> <strong>NEWS</strong><br />

ECUADOR TO <strong>THE</strong> GALAPAGOS<br />

18TH FEBRUARY 2010 (530 MILES)<br />

Again, this leg had very light winds and whilst we spent<br />

some time under engine, we covered the distance in the<br />

allotted time of 3.5 days and were still one of the fi rst<br />

boats to arrive in St Christobal. However, on the way,<br />

something happened to our E120 Raymarine unit and we<br />

lost detail as a result, but we could still set courses and<br />

the radar, AIS and all other functions worked perfectly.<br />

We spent a couple of weeks in the Galapagos Islands.<br />

Th e wild life and bird life were truly amazing. It really<br />

lived up to all expectations in that respect, but we felt it<br />

was overrated, over priced and over regulated. Just for<br />

good measure, while we were there, a mini tsunami hit<br />

the island as a result of an earthquake in Chile, so we<br />

had to take the boat to sea in the middle of the night<br />

to avoid any damage. As we were anchored bow and<br />

stern, we tied one of our big fenders to the stern anchor<br />

before we left the harbour, which was stolen while we<br />

were at sea. We also had a fi ll of dirty diesel that gave us<br />

grief for many months aft er.<br />

<strong>THE</strong> GALAPAGOS TO <strong>THE</strong> MARQUESAS<br />

7TH MARCH 2010 (3000 MILES)<br />

Aft er a few hours of little or no wind, a steady breeze fi lled<br />

from our port side and we had a fantastic sail all the way<br />

to the Marquesas. Th is was one of the best sails of the trip<br />

so far, never too much wind or too little wind. My lasting<br />

memories of this trip (apart from the great sailing) were the<br />

stars at night, billions of them, dancing up there every night,<br />

the milky way, the southern cross, Saturn, and so on.<br />

Th en there were the fl ying fi sh and squid, yes squid, all over<br />

the deck every morning. One morning, we had 59 fl ying fi sh<br />

and 22 squid on the deck, we were like a sailing fi sh factory!<br />

We had our own personal race with Crazy Horse, an<br />

American owned Sundeer 60. We eventually took all the<br />

honours and were like a bunch of happy bunnies at the<br />

ball, or should we say at the prize giving. Each leg of the<br />

trip is a race in itself, and it’s dog eat dog from the start.<br />

We arrived in Hiva Oa aft er sailing 3,000 miles in just<br />

16 days, an average of 7.8 knots.<br />

We spent three weeks cruising these beautiful Islands.<br />

We visited Hiva Oa, Fatu Hiva, Tahuata, Ua Pou, and Nuku<br />

Hiva, before sailing on to the Tuamotu Islands, all part of<br />

the French Polynesian Islands. Th e scenery and beauty of<br />

these Islands, coupled with the hospitality and food really<br />

necessitates a whole article of its own.<br />

Th at’s an interesting thought – are we sailing around the<br />

world, or eating our way around the world?<br />

So far, since we left Cork, we have sailed 13,780 nautical<br />

miles and have visited 53 destinations in eight diff erent<br />

countries with lots more still to experience…<br />

Follow A Lady’s progress at http://blog.mailasail.com/alady


<strong>Oyster</strong> 46 <strong>Oyster</strong> 54<br />

<strong>Oyster</strong>56 <strong>Oyster</strong> 575<br />

<strong>Oyster</strong> 625 <strong>Oyster</strong> 655<br />

<strong>Oyster</strong> 72 <strong>Oyster</strong> 82<br />

<strong>Oyster</strong> 885 <strong>Oyster</strong> 100<br />

<strong>Oyster</strong> 125<br />

LONDON AND DÜSSELDORF BOAT SHOWS<br />

ON YOUR VOYAGE<br />

<strong>OF</strong> DISCOVERY<br />

PUT <strong>OYSTER</strong><br />

ON <strong>THE</strong> MAP.<br />

You don’t have to explore the four corners of<br />

the earth to fi nd the world’s most beautifully<br />

made yachts. Th e London and Düsseldorf Boat<br />

Shows are the perfect destination.<br />

Here, we can introduce you to the exciting and fulfi lling<br />

experience of ordering a new <strong>Oyster</strong>, the peace of mind when<br />

choosing an <strong>Oyster</strong> Brokerage yacht, and the ultimate holiday<br />

experience of an <strong>Oyster</strong> Charter. However you decide to enjoy an<br />

<strong>Oyster</strong>, we look forward to helping you on your way to a journey<br />

of a lifetime.<br />

At London you will fi nd <strong>Oyster</strong> in a new position at the east end<br />

of the Boat Hall. Please visit the Events section of our website<br />

where you can fi nd more details about each show and where<br />

you can also make an appointment to view our yachts by<br />

completing the online Boarding Pass request form. If you prefer,<br />

you can of course book a boarding time by contacting our sales<br />

team direct.<br />

London Boat Show<br />

7-16 January<br />

Stand Nº H79<br />

<strong>Oyster</strong> 54<br />

<strong>Oyster</strong> 655<br />

<strong>Oyster</strong> 82<br />

Boot Düsseldorf<br />

22-30 January<br />

Stand Nº 16C58<br />

<strong>Oyster</strong> 46<br />

<strong>Oyster</strong> 575<br />

Call +44 (0)1473 695005<br />

or email us at: yachts@oystermarine.com<br />

WINTER 2010 59


60<br />

<strong>OYSTER</strong> <strong>NEWS</strong><br />

SOUTHAMPTON YACHT SERVICES<br />

<strong>OYSTER</strong> YACHTS BUILDERS | CLASSIC YACHT REFITS AND REPAIRS | SUPERYACHT REFIT AND REPAIRS<br />

SMALL WORKS DIVISION | MOTORYACHT REFIT AND REPAIRS | CUSTOM NEW BUILDS<br />

Th e 78ft Mylne Classic, Alinda V, has slipped<br />

quietly back into the water following an extensive<br />

12 month refi t at <strong>Oyster</strong>’s Southampton Yacht<br />

Services yard, part of the <strong>Oyster</strong> Group.<br />

Th is beautiful, classic ketch was fi rst launched<br />

in 1934 by Alexander Stevens and Sons in<br />

Glasgow and has since spent long periods<br />

in the eastern Mediterranean.<br />

Th e interior was stripped out to the iron frames<br />

and the teak planking, engine and tank spaces<br />

were scanned and fully engineered in CATIA/CAD<br />

soft ware. New systems were drawn and fi tted in<br />

3D prior to installation, enabling the engineering<br />

team to work concurrently with painters,<br />

joiners and shipwrights. Th e engine room was<br />

extensively detailed to accommodate a new<br />

main engine, two generator sets, hydraulic<br />

system, watermaker and air-conditioning, with<br />

new fuel and water tanks, batteries, water<br />

ALINDA V REFIT COMPLETED AT SYS.<br />

pumps and a water treatment plant in the<br />

original tank spaces.<br />

Th e accommodation was slightly modifi ed to<br />

incorporate en suite heads for all three guest<br />

cabins; the saloon updated to include a chart<br />

table and improved stowage, while the galley<br />

and crew cabins benefi tted from the remodelling<br />

of the galley and crew heads. Th e joinery<br />

faithfully copied the style of the original, with<br />

new oak paneling refl ecting the original patterns.<br />

Lightweight granite and marble surfaces were<br />

fi tted to the heads and galley, with fi xtures and<br />

fi ttings styled to suit the period.<br />

On deck, the rig had previously been modifi ed<br />

in the 1960s to a Bermudan format. By fi tting<br />

in-mast furling masts and furlers, the team at SYS<br />

was able to extend the spars allowing Alinda V<br />

to be fi tted with her original 3,000 sq ft sail plan.<br />

Combined with a full suite of hydraulic winches<br />

and power pack, this will allow Alinda V to be<br />

easily sailed shorthanded. Th e original windlass<br />

and steering systems were refurbished, new<br />

anchor systems installed in the hull and mooring<br />

systems improved with additional fairleads.<br />

All deck equipment was returned to cast bronze<br />

fi ttings. Deck hatches and the doghouse were all<br />

discreetly modifi ed to create more space, light<br />

and ventilation. Th e cockpit coamings were<br />

extended to incorporate navigation repeaters<br />

from the doghouse instruments.<br />

Th e result of this extensive refi t is that Alinda V<br />

is instantly recognisable, both above and below<br />

deck, as the pedigree classic she was designed<br />

and built to be. However, her classic lines hide a<br />

multitude of modern and practical engineering<br />

solutions that, together with her new fi xtures<br />

and fi ttings, ensure she is perfectly equipped for<br />

life in the 21st century.


SEA LION<br />

Sea Lion is a 67 ft Yawl built by Abeking and<br />

Rasmussen in 1953. She is currently undergoing<br />

an almost complete rebuild at SYS. A large<br />

number of frames have been replaced and new<br />

ring frames at the mast have been constructed<br />

to improve strength in this area. Th e hull has<br />

been completely re-planked using the West<br />

system epoxy resin and mahogany.<br />

RIVA<br />

NEW <strong>OYSTER</strong> 885 TO BE BUILT AT SYS<br />

SOUTHAMPTON YACHT SERVICES<br />

Th e doghouse has been completely renewed<br />

and is due to be fi tted onboard in December.<br />

New joinery has been built in a traditional style<br />

and is being prepared ready for installation once<br />

tanks and undersole piping is complete. Now<br />

that the hull has been refi tted on the keel it is<br />

clear what a very pretty yacht she will become.<br />

At the other end of the size scale SYS has just<br />

completed the refi nishing of a 28’ 1970 Riva<br />

Aquarama. Th e varnish was removed from this<br />

iconic motor yacht hull and almost invisible<br />

repairs made to minor damage sustained over<br />

a 40-year life. Th e hull was stained and then<br />

22 coats of varnish applied to achieve the<br />

exceptionally high quality fi nish demanded for<br />

a Riva yacht. Fittings and trim were renewed<br />

and replaced as required. Th e result is a gleaming<br />

craft that will continue to give great pleasure for<br />

many more years.<br />

Renowned worldwide for their refi t and repair<br />

work on Classic yachts, Southampton Yacht<br />

Services is also responsible for building some<br />

of the larger models in the <strong>Oyster</strong> range and<br />

currently has fi ve new <strong>Oyster</strong>s in build including<br />

the fi rst of the new <strong>Oyster</strong> 625s. SYS will start<br />

work on <strong>Oyster</strong>’s newest model in the fl eet,<br />

the <strong>Oyster</strong> 885 in the next few months, with<br />

the fi rst yacht expected to be on the water in<br />

summer 2012.<br />

HETAIROS ARRIVES FOR<br />

WINTER REFIT AT SYS<br />

Th e beautiful 140ft Abeking and Rasmussen<br />

ketch Hetairos has recently arrived at<br />

Southampton Yacht Services for substantial refi t<br />

work this winter. Hetairos, designed by Bruce<br />

King, was built using the wood epoxy system in<br />

1992 at the same time that Southampton Yacht<br />

Services were also building 80ft yachts in the<br />

wood epoxy system and has always been a<br />

striking yacht wherever she has sailed.<br />

Th e refi t that Southampton Yacht Services<br />

will be carrying out will include work on the<br />

hydraulic centreboard system, the rudder,<br />

winch plinths, propeller and shaft ing. Her hull<br />

will be completely repainted and her rig is<br />

being fully overhauled and repainted. Th e<br />

skilled workforce at Southampton Yacht<br />

Services are delighted to be working on such<br />

an iconic vessel and returning her to her full<br />

glory, ready for next season.<br />

SYS SUPPORTS <strong>OYSTER</strong><br />

<strong>WORLD</strong> RALLY OWNERS<br />

With just over two years to go to the start of<br />

the <strong>Oyster</strong> World Rally in January 2013, SYS<br />

has received their fi rst enquiry for a pre-rally<br />

‘health’ check. Th e US-owned <strong>Oyster</strong> 53<br />

Golden Pearl will arrive in the UK next<br />

summer, and will undergo some refi t work to<br />

ensure she is in A1 condition and ready to take<br />

part in <strong>Oyster</strong>’s Olympic Regatta in Cowes in<br />

July 2012, before heading back across the<br />

Atlantic with the 2012 ARC and on to the start<br />

of the <strong>Oyster</strong> World Rally. Of course you don’t<br />

need to be planning a circumnavigation to<br />

enjoy the benefi ts of having the team at SYS<br />

check over your <strong>Oyster</strong>! Contact Andy Willett<br />

to discuss your own requirements. Email:<br />

andyw@southamptonyachtservices.co.uk<br />

WINTER 2010 61


62<br />

<strong>OYSTER</strong> <strong>NEWS</strong>


OWNER REPORT – ELVIS <strong>THE</strong> GECKO<br />

FAMILY<br />

DENT<br />

TAKE<br />

A LEAP<br />

<strong>OF</strong> FAITH<br />

On the 1st of March 2009, the Financial Times ran a front page story<br />

breaking the news that Martin Dent had resigned from Deutsche Bank<br />

aft er two decades in the City and on Wall Street. Th e article noted that<br />

despite the credit crisis creating a boom for Martin’s business (he had<br />

built and run Deutsche’s Distressed Debt/Junk bond trading business)<br />

Martin was preferring to sail the Pacifi c with his family…<br />

It was when my wife intercepted the email<br />

confi rming an order for Pacifi c charts and<br />

fl ags that she fi rst knew something was up.<br />

Oh that, and when I quit my job and asked the<br />

headmaster if we could take our three children<br />

out of school. Up until then ‘doing the Pacifi c’<br />

had been the usual pipe-dreaming chat<br />

reserved for my sailing mates in the offi ce.<br />

BY MARTIN DENT <strong>OYSTER</strong> 66, ELVIS <strong>THE</strong> GECKO<br />

However, you have to be careful dreaming as<br />

an <strong>Oyster</strong> owner – these yachts will take you<br />

anywhere and the next thing you know the pipe<br />

has been replaced by a serious Class A habit!<br />

I’d really been hooked since 2005, when <strong>Oyster</strong><br />

Brokerage had dealt me the 66 as something<br />

soft to be getting started on.<br />

WINTER 2010 63


64<br />

For a six-month stint on your boat with a young<br />

family, I don’t think that there can be many<br />

better routes than starting in the Caribbean and<br />

ending in French Polynesia. You start in a great<br />

place and then it just gets better and better all<br />

the way. It has real variety in terms of lands,<br />

people and passages. It gets harder to stay in<br />

touch with home, a defi nite bonus; the people<br />

you meet get nicer along the way, the water<br />

gets clearer, and the fi sh and coral become<br />

more colourful and plentiful. Finally it is all down<br />

wind, down current, trade wind sailing with<br />

plenty of wind – we sailed approximately<br />

8,000nm and our total passage engine hours<br />

were just ten.<br />

<strong>OYSTER</strong> <strong>NEWS</strong><br />

Involving the family in the fi nal preparations and<br />

adjusting the boat to longer-term accommodation<br />

was great fun, whether it was upgrading the<br />

stereo, provisioning favourite brands of<br />

chocolate or wine and rum in bulk. Whilst this<br />

was going on, in what turned out to be the<br />

most valuable aft erthought, we got our PADI<br />

certifi cates. As for the more serious marine<br />

preparation we got a lot of help and advice from<br />

<strong>Oyster</strong>; besides Aft er Sales we were able to<br />

draw on the <strong>Oyster</strong> presence that invades<br />

Antigua at the time of their annual Caribbean<br />

Regatta and most spectacularly for us in the<br />

great Scottish form of Eddie Scougall. I hired<br />

Eddie for fi ve days to run me through each<br />

system onboard, which he did in spades, besides<br />

sorting a load of problems, and the jokes were<br />

thrown in for free!<br />

We settled on Bonaire as our fi rst port of call,<br />

which gave us a fast 3-day broad reach.<br />

On arrival we were immediately confronted with<br />

its strong Dutch organisation and regulations.<br />

Th e island’s marine environment is strictly<br />

protected, anchoring prohibited anywhere, and<br />

we were not even allowed to take a mooring, as<br />

58 feet was the limit. However there was space<br />

in the one excellent marina (Harbour Village)<br />

and the benefi ts of these regulations became<br />

immediately apparent on our fi rst snorkel trip.


Soon we were putting our newly scored PADIs to<br />

good use. Th e amazing underwater environment<br />

gave us a small taste for what was to come –<br />

and it tasted good.<br />

At the time everybody was talking about pirates<br />

so, as we continued west, it seemed the done<br />

thing to give the coastline of Columbia a wide<br />

berth – probably unnecessary but it added some<br />

spice every time we spotted some wandering<br />

fi shing boat on the radar. I found it hard to<br />

imagine pirates wanting to venture out in open<br />

boats in the 35-40 knot easterly but our <strong>Oyster</strong><br />

blasted along nicely, surfi ng in comfort on the<br />

two-metre seas.<br />

OWNER REPORT – ELVIS <strong>THE</strong> GECKO<br />

A daytime arrival at the San Blas is defi nitely to be<br />

recommended, and this was the only place where<br />

we found the charts not to be mapped accurately<br />

to the GPS position. Th e Kuna Indians were,<br />

however, exactly as advertised in the guidebook<br />

and we were all moved by their simple tribal<br />

existence. You could spend months exploring this<br />

archipelago, but the prospect of breaking into the<br />

Pacifi c was sucking us towards Panama and a few<br />

days later we were heading up to Colon.<br />

Transiting the Panama turned out to be very<br />

straightforward, the pilot that we had on board<br />

was fantastic and the whole thing was a great<br />

education for children and adults. In the locks<br />

we were raft ed up with a catamaran whose two<br />

“You have to be careful dreaming as<br />

an <strong>Oyster</strong> owner – these yachts will<br />

take you anywhere and the next<br />

thing you know the pipe has been<br />

replaced by a serious Class A habit!”<br />

hulls provided an excellent port side fender!<br />

From previous experience with catamarans<br />

we were relieved that this cat crew were not<br />

sporting their usual tight speedos. When the<br />

inevitable waterfi ght did break out, as the photo<br />

shows, the cat owner had to resort to opening<br />

up with a hose in his vain attempt to counteract<br />

the element of surprise as his crew were<br />

bombarded by the young <strong>Oyster</strong> brigands.<br />

Excitement levels all round were ‘off the charts’<br />

and champagne was fl owing as we went<br />

through the fi nal locks and entered the Pacifi c.<br />

A 72 hour blast in Panama City – restaurants,<br />

retail therapy, and a couple of nights in a hotel<br />

in this buzzing metropolis provided the complete<br />

contrast to the previous six weeks and to the<br />

coming four months. It wasn’t all roses, and<br />

Panama at the same time provided the low point<br />

in the trip being the only place we experienced<br />

dishonesty. Th is was magnifi ed by the intense<br />

heat and humidity and I could not wait to leave.<br />

A ripping passage to the Galapagos soon brought<br />

us all back on form. Once we’d zig-zagged out<br />

past all the ships who were waiting to transit the<br />

Canal we were soon on our own except for the<br />

abundance of wildlife. Th e fi rst pod of dolphins<br />

we sighted was in the hundreds, if not thousands.<br />

We sailed south for three days before our<br />

progress was slowed by the north running<br />

Humbolt current and the wind shift ed to the<br />

east. Aft er nearly two months of down wind<br />

sailing it was actually refreshing to beat against<br />

wind and current. And most importantly the sea<br />

temperature dropped ten degrees; some good<br />

honest cold weather swept away all the<br />

Panamanian funk. All crewmembers revelled in<br />

their British-ness as out came the duvets that<br />

had been stowed away and on came the fl eecy<br />

jackets during the night watches.<br />

Th e children by now were thriving in the onboard<br />

life, especially on passage. Routine was key: the<br />

daily washdown and removal of fl ying fi sh and<br />

squid, the weekly art competition, Friday fi lm<br />

night, daily bread making, cake baking contests<br />

and best of all, the weekly quiz on all the places<br />

visited. Th e quiz took a few days to prepare and<br />

there was big excitement on the day.<br />

WINTER 2010 65


66<br />

When I look back it formed the basis for all our<br />

education. By now the kids were doing their own<br />

watch in the aft ernoon, and were joining the night<br />

watches. At fi rst I thought this was because of the<br />

shooting stars, or the phosphorescent dolphins<br />

torpedoing towards the hull, but then I realized<br />

that it was the chocolate.<br />

As our latitude approached zero, the boat took<br />

on a spooky feeling, the deck was deserted save<br />

for Ray – the autopilot. All the human inhabitants<br />

of Elvis had disappeared to their cabins and<br />

were busy constructing their outfi ts. Dressing up<br />

is de-rigueur when crossing the equator, but on<br />

Elvis, costume design is serious business. Our six<br />

year old raided the galley and completely<br />

wrapped herself up in aluminium foil and was<br />

the fi rst to make her appearance at the party<br />

dressed as a sardine. Th en a jellyfi sh arrived,<br />

Josh appeared as a hammerhead shark and<br />

Claire a pink lobster, and so on. Th ings went<br />

from bad to worse as an aft ernoon of games<br />

began under the humiliating supervision of<br />

Neptune (Tash).<br />

As we got closer to the Galapagos a few<br />

diff erent seabirds joined us. A brown booby<br />

took up residence on the boom, for three<br />

days. From his vantage point, ‘Bobbington’<br />

as he became known, was able to overlook all<br />

proceedings down in the cockpit. It was as if<br />

he was watching over us and whenever you<br />

climbed on deck there he was looking down,<br />

night and day. Every once in a while, Bob would<br />

glide up to about the mast-head height, swoop<br />

around, then dive down spectacularly and grab<br />

a fi sh, and then he’d be back to snooze and<br />

crap it off on our boom. It was one of the<br />

lessons that we would learn about seabirds<br />

from our Galapagos guide that the fi rst thing a<br />

seabird does when it catches a fi sh is to unload.<br />

Th e birds’ digestive system works so fast that it<br />

can do this almost immediately, enabling the<br />

bird to get airborne again quickly. Th e other<br />

bird that joined us at night was the Swallow<br />

Tailed Gull – a night feeder. It made a strange<br />

cackling sound, which was funny to hear out<br />

there in the dark as we sailed along.<br />

<strong>OYSTER</strong> <strong>NEWS</strong><br />

Th e bursting of our ‘life at sea bubble’ was more<br />

than made up for by making landfall at the<br />

Galapagos. We had timed our arrival to be in<br />

daylight for all the usual reasons, but you would<br />

not want to miss the dramatic multicoloured and<br />

multi-shaped rock formations. Th e welcoming<br />

committee included a pilot whale and dolphins<br />

breaching on the bow, sea turtles, and the famous<br />

blue-footed boobies were crashing into the sea.<br />

It happened to be my son’s ninth birthday so we<br />

had chocolate cake and party music on as we<br />

sailed along the north side of San Cristobal and<br />

it was an extremely excited and happy boat that<br />

dropped anchor in Wreck Bay.<br />

Wreck Bay is not the main port of the Galapagos,<br />

which is Puerto Ayora on Santa Cruz. However<br />

it is the fi rst island you come to and although<br />

a smaller town, it proved to be a special place,<br />

a much more sheltered anchorage than Puerto<br />

Ayora, and we could have stayed for a month.<br />

It is hard to describe – an Ecuadorian outpost,<br />

faded offi cialdom, a fair amount of men wearing<br />

tight uniforms, but they might be riding on the<br />

back of someone’s scooter or just walking along,<br />

everybody looks you honestly in the eye and<br />

smiles. Th ere is absolutely no sense of crime or<br />

any bad vibe. Our children could just run around<br />

the streets, make friends, whilst we hung out at<br />

the café. Another good spot was the little town<br />

beach, which humans shared with sea lions,


which were friendly and seemed to love<br />

swimming and playing with us.<br />

To tour the islands in our own boat required a<br />

further permit, our cruising plan had to be fi led,<br />

approved by both the Ministry that governs<br />

the Land and by the Ecuadorian Navy, and<br />

then followed to the letter. I was somewhat<br />

apprehensive about the requirement of having<br />

to have an offi cial live onboard. I needn’t have<br />

worried. Th e guide, Santi, was absolutely<br />

fantastic. He didn’t stop explaining everything<br />

from the geology to the birds, the sealife and<br />

plants, and when his day job was done he got<br />

stuck into boat jobs. He showed us examples of<br />

the birds and animals that were slightly diff erent<br />

OWNER REPORT – ELVIS <strong>THE</strong> GECKO<br />

according to which island they were on and which<br />

Darwin had observed and used in his research.<br />

Th e week trip is quite intensive with a predetermined<br />

programme that takes you from<br />

island to island where you see amazing wildlife<br />

and stunning landscapes and geology, both on<br />

foot and with snorkel. To keep to the programme,<br />

generally we had night passages to get us to the<br />

next island. Th e Equatorial Current and the<br />

Humbolt collide amongst the volcanic islands<br />

and besides bringing the nutrients that support<br />

the amazing marine life they also create strong<br />

currents, which seem to have no pattern and<br />

constantly change direction. My father-in-law<br />

and his wife joined us for a very brief four days<br />

during this Galapagos tour so we had 11 on<br />

board. Unfortunately for the inlaws, it was a<br />

bit of a baptism of fi re as we were faced with<br />

upwind passages for their fi rst two nights.<br />

Not thinking, I had allocated them the forward<br />

starboard cabin. With 35 knots across the decks in<br />

upwind conditions, bashing into a heavy sea, this<br />

cabin becomes the worst place to be on the boat.<br />

It was so bouncy that they spent a lot of the time<br />

airborne. Th e bucket they had in their bed for the<br />

whole night was airborne too. It was not deliberate<br />

abuse of my in-laws as some have suggested!<br />

“Th e welcoming committee<br />

included a pilot whale and<br />

dolphins breaching on the bow,<br />

sea turtles, and the famous<br />

blue-footed boobies were<br />

crashing into the sea”<br />

Th ere is too much to describe about the wildlife<br />

that we saw, but the close interaction left the<br />

biggest impressions: the blue footed boobies,<br />

the sea-lions that we swam and played with and<br />

which slept on our transom oft en leaving<br />

sizeable presents, and of course the penguins<br />

and the marine iguanas.<br />

Aft er the tour we anchored in Puerto Ayora for a<br />

further fortnight – another place you could stay<br />

for months – immersing ourselves in local goings<br />

on. Th e wildlife experience continues as it is all<br />

around you – iguanas lying on the sidewalk;<br />

many an aft ernoon was spent sitting around the<br />

fi sh market where the pelicans and sea lions put<br />

on a show as they wait for the scraps, and of<br />

course the Darwin Institute, home of Lonesome<br />

George. I had to visit the local doctor and he<br />

was superb, by necessity a jack of all trades, and<br />

his gorgeous French wife and yoga guru, came<br />

onboard to design a yacht yoga programme for us.<br />

WINTER 2010 67


68<br />

We did the local dives, the most exciting of<br />

which was coming across a huge ball of fi sh<br />

about the size of a three storey house. Not<br />

being experienced divers we were all a little<br />

apprehensive about swimming into what we<br />

thought might be the sharks’ ‘doggy bowl’ but<br />

soon enough we plucked up our courage, held<br />

hands and swam into the middle. My 12-year-old,<br />

Ruby, said it was like the automatic doors in Star<br />

Trek as an opening appeared as you swam up<br />

and then closed behind you. Once inside it was<br />

dark until you breathed out enough bubbles,<br />

which created a small chimney up to the surface<br />

about 25m above. We played in amongst the<br />

fi sh until our tanks were empty.<br />

“How does a lad from England<br />

communicate with a lad from<br />

Fatu Iva – football of course.”<br />

We had heard that provisioning in the Galapagos<br />

for the onward passage would be a challenge<br />

but it was in fact the best provisioning of our<br />

entire trip at the lowest cost, by far. Th ere is a<br />

giant market of locally grown produce in Santa<br />

Cruz and our superb agent delivered half a cow<br />

to the boat: we would still be eating ‘Galapagos<br />

steak’ 4,000nm down the trail.<br />

Th e passage to the Marquesas produced the<br />

sailing that we’d come this way for: 3,000nm,<br />

25 knots SE winds, great waves to surf on, hauls<br />

of fresh tuna, dorado and not one single soul did<br />

we see or hear on the entire trip.<br />

We only had one problem, when a tear<br />

appeared in the leech of the mainsail, with about<br />

800 miles to go. With the main now substantially<br />

furled leaving only poled-out yankee and staysail,<br />

our boat speed dropped to 4 knots – giving us<br />

an extra 4 days at sea. We were contemplating<br />

whether to get the mainsail down to repair, not<br />

that easy handling 90 sq metres of sail, when<br />

<strong>OYSTER</strong> <strong>NEWS</strong><br />

literally mid debate the wind picked up to more<br />

than 35 knots and we were back at full speed<br />

with just the two smaller sails. Problem solved,<br />

provided the stronger winds held. Th ey didn’t<br />

hold, they strengthened, so for the last 4 days we<br />

had a roller coaster ride and by the time the island<br />

of Fatu Hiva loomed out of the clouds we were<br />

being swept along in 50+ knots. Th e kids loved it,<br />

the adults could have done with more sleep.<br />

It was a spooky arrival: the island’s lush highsided<br />

peaks are constantly in the clouds and<br />

no sooner had the island appeared mysteriously<br />

out of the clouds than it promptly disappeared.<br />

Fatu Iva isn’t a port of entry but I couldn’t see us<br />

beating back even only the 50nm from Hiva Oa,<br />

especially in this weather, and anyway the local<br />

policeman seemed delighted to see us, or<br />

perhaps he was drunk. In any event you could<br />

not pass by the stunning anchorage. Surrounded<br />

by sheer volcanic cliff s and huge bulbous<br />

volcanic pinnacles one could understand how<br />

the original name Baie des Verges (‘Penis Bay’)<br />

came about. But as one book said, it didn’t take<br />

long for the Catholic priests to insert an ‘i’ to<br />

‘Baie des Vierges’ (Bay of Virgins).<br />

Th ere are 600 inhabitants and no airport; aft er<br />

feeling pretty remote on the passage we now<br />

felt more remote. We revelled in the amazing<br />

walks – one up to a magnifi cent waterfall, full of<br />

unlimited amounts of luxurious fresh water. Th ere<br />

was an abundance of fruit growing all around,<br />

and the locals were keen to barter for items that<br />

did not come on the supply ship… for example<br />

rum and footballs.<br />

How does a lad from England communicate with<br />

a lad from Fatu Iva – football of course.<br />

On Hiva Oa and Nuku Hiva the people were<br />

better organised and benefi tted from a more<br />

diverse gene pool than Fatu. Our time in the<br />

Marquesas fl ew by: visiting tikis, Gaugin’s house,<br />

horse riding, climbing to the amazing waterfall<br />

from Taiao Bay in Nuku, all the while debating<br />

whether or not we deserved a Marquesan tattoo.<br />

Th e atolls of the Tuamotus provided yet another<br />

massive contrast – another brand of paradise.<br />

Navigating the entrance to our fi rst pass, the<br />

North Pass of Fakarava, was much easier than<br />

had been built up. Th e <strong>Oyster</strong>’s big Perkins made<br />

mincemeat of the outgoing 5 knot current and<br />

channel markers and spot on GPS made it all<br />

straightforward. Th ere is a great little community<br />

at the North Pass with a beautiful church and all<br />

sorts of goings on – outrigger canoe racing,<br />

volleyball, weaving, dancing etc besides the<br />

great dives at the pass. <strong>Oyster</strong> farming takes<br />

advantage of the conditions inside the reef, and<br />

we were given an interesting tour of one of the<br />

farms. Th e lagoon also gave Elvis her fi rst fl at<br />

water in 12,000nm and in recognition of this<br />

Josh and my nine year old son Bruce<br />

wakeboarded behind the <strong>Oyster</strong> as we<br />

close-reached the 30nm to the South Pass.<br />

Th e South Pass presented amazing dives – the<br />

pass was like a shark highway and the white and<br />

black tips were literally in the hundreds. Or you<br />

could just watch them from the shore – at your<br />

feet. We were having such a great time in<br />

Fakarava that we used up all our Tuamotu time<br />

here, only managing one other stop at Toua.<br />

On Toua there is just one family that lives here.<br />

Gaston and Valentine live off the reef fi sh they<br />

catch in nets, which they sell once a week to a<br />

supply ship that comes to the neighbouring atoll,<br />

but they also welcome cruisers for a barbecue<br />

of their own lobster and varo.<br />

Aft er our night with Gaston and his wife Valentine<br />

we set sail for Tahiti. Whilst Tahiti is a fairly exotic<br />

location itself, it was the prospect of the big<br />

Carrefour supermarket that really excited us.<br />

Fresh milk for the fi rst time in four months,<br />

a good wine selection and eight wide aisles of<br />

European branded goods beckoned. Th inking of<br />

our stomachs, we pushed Elvis along over the<br />

225 miles arriving at 3am, only to be denied<br />

entrance by Harbour Control who made us wait<br />

off shore until daybreak to enter inside the reef.


Of course this didn’t matter as the supermarket<br />

wasn’t open at that time anyway. We only had<br />

ten hours in Tahiti but the whole ten hours was<br />

spent in desperate retail therapy. Even Elvis’s<br />

tanks were given some diesel for the fi rst time<br />

since Galapagos, 4,500 miles ago – although<br />

only a modest top up was needed.<br />

Now we were into the fi nal leg of our Pacifi c trip<br />

– the Society Islands of Moorea, Huahini, Tahaa,<br />

Raiatea and fi nally Bora Bora. Geologically they<br />

are halfway between the Marquesas and the<br />

Tuamotus; they have the big volcanic peaks of<br />

the Marquesas but have started to sink leaving<br />

a reef about a mile off shore creating the calm<br />

OWNER REPORT – ELVIS <strong>THE</strong> GECKO<br />

turquoise water inside – so a combination of<br />

two diff erent brands of paradise.<br />

Tash guided us to a place in shallow water inside<br />

the lagoon in Moorea where stingrays had got<br />

used to being fed by humans. We found the<br />

spot and with the help of some tuna from Elvis’s<br />

freezer soon we were all swimming with, touching<br />

and feeding the wild rays.<br />

I could go on and on, but at this point of the<br />

trip it was all turquoise water and pure selfindulgence,<br />

but in Bora Bora we did fi nd<br />

Matetiki, the Marquesian tattoo artist we’d been<br />

looking for in Nuku Hiva. He’d just moved to<br />

Bora Bora. So the wife and I were able to<br />

resume our debate about whether we deserved<br />

Marquesan tattoos to mark what was the<br />

culmination of a dream come true. Finally Bora<br />

Bora has an airport so it was a good place to<br />

interrupt the dream and head back to London,<br />

but for what? School? Re-doing the house?<br />

Going back to work? Or to spend more time<br />

pouring over charts and planning the next<br />

sailing installment?<br />

Photographs: by Martin Dent<br />

WINTER 2010 69


70<br />

Sphinx x (Beken of Cowes)<br />

<strong>OYSTER</strong> <strong>NEWS</strong><br />

MODEL<br />

BEHAVIOUR<br />

When the annual <strong>Oyster</strong> Owners’ Dinner<br />

takes place at the Royal Thames Yacht Club<br />

on Saturday 8th January 2011, guests should<br />

allow themselves time to look at one of the Club’s<br />

hidden treasures. Adjacent to the Britannia Bar,<br />

the Model Room houses an outstanding array of<br />

half models. The collection is said to be second<br />

only in the world to that in the New York Yacht<br />

Club’s model room.


Th e Royal Th ames Yacht Club, dating back to 1775, has<br />

nearly 400 half models, illustrating the history of yacht<br />

design development. With the earliest model in the<br />

room from 1834, some of the newest include Richard<br />

Matthews’ 2006 <strong>Oyster</strong>catcher XXVI, alongside the<br />

<strong>Oyster</strong> 62 and Mike Slade’s Leopard 3 from 2007.<br />

Th e models have been carefully selected to represent the<br />

majority of Britain’s most famous and signifi cant cruising,<br />

racing and one-design yachts from the last 180 years.<br />

“To guarantee a complete and historic<br />

collection, the club had to commission<br />

model makers working to the original<br />

yacht design lines to build new half<br />

models as necessary.”<br />

Th e collection was started in 1935, with the Royal<br />

Th ames Yacht Club’s AGM minutes recording that the<br />

Vice Commodore, Lord Queenborough, proposed a<br />

committee build up a half-model collection. He stated<br />

that, “Th e collection will not only be historic, but<br />

practically interesting and although it will not in any<br />

sense compete with the wonderful collection in the<br />

New York Yacht Club, it will be of the most amazing<br />

interest to yachtsmen.” It is believed that the Yacht<br />

designer Charles Nicholson started the collection pre<br />

the Second World War, and he is certainly recorded as<br />

running the collection in the post war years. Th e Royal<br />

Th ames still has a Curators of Models Committee, headed<br />

by Charles Chapman, the Honorary Curator of Models.<br />

He is assisted by committee members Peter Nicholson,<br />

Ed Dubois, Stewart Quarrie and Royal Th ames Yacht Club’s<br />

Chief Sailing Offi cer Malcolm McKeag, with Charles’ wife<br />

Cleone performing the duty of Honorary Secretary.<br />

MODEL BEHAVIOUR<br />

By the mid 1950s the Club had around 50 half-models<br />

which were displayed in the billiard room. Many were<br />

models of club member’s yachts, oft en donated to the<br />

club by the owners or the builder. Th e art of model<br />

making pre-dates Samuel Pepys, and models were<br />

usually made by the yacht designer to show the lines to<br />

the prospective owner, or more recently were made by<br />

apprentices or specialist model makers as keep-sakes.<br />

By 1982 the prolifi c but haphazard collection was<br />

taken in hand by Charles Chapman, who along with<br />

Peter Nicholson, great-nephew of the fi rst curator, took<br />

over the task of organising, recording and formulating<br />

the rules for the Half-Model collection. Rules were set<br />

which required that any half models in the collection<br />

must be in some way signifi cant, either in design<br />

advancement, racing success, or in broadening and<br />

popularising the pastime of recreational boating.<br />

With signifi cant input from Peter Nicholson who provided<br />

invaluable advice about some of the key yachts to be<br />

featured, Charles Chapman and his committee set about<br />

creating a valid and meaningful collection. Th is ranges<br />

from Jack Holt’s Yachting World keelboat – the 1961 Zest<br />

– through to 1995’s Mustang Sally, which can claim to<br />

be one of the fi nest race boats of modern times; and<br />

from the Yachting Monthly inspired and Maurice Griffi ths<br />

designed Eventide to Julinar, which dates from 1875<br />

and is the fi rst racing yacht to depart from the traditional<br />

classic pilot boat form with a cutaway bow to reduce the<br />

underwater hull shape. While some may claim today’s<br />

‘modern’ designs – such as the 1992 Melges 24 with its<br />

slim hull, vestigial fi n keel with torpedo-shape ballast bulb<br />

and canoe body – were ground-breaking; the models<br />

on the wall show that this overall design was already in<br />

evidence 100 years earlier in the form of Corolla, which<br />

dates from 1895.<br />

Th e Model Room<br />

WINTER 2010 71


72<br />

To guarantee a complete and historic collection, the club<br />

had to commission model makers working to the original<br />

yacht design lines to build new half models as necessary.<br />

In order to ensure a factually accurate record of the<br />

development of yacht design, half models were scaled<br />

to a consistent size, all showing the starboard side up to<br />

deck level or foot rail height. Th e models were painted<br />

and decorated as the original owner had it.<br />

“Amongst the models is My Lady Dainty,<br />

the Yacht Racing Association’s 18 footer,<br />

which was a championship winner for<br />

many years.”<br />

With a now extensive collection of half models, the<br />

Royal Th ames Yacht Club needed one location in which to<br />

create a permanent display. While some – most notably<br />

the America’s Cup challengers and defenders are mounted<br />

in the Quarterdeck Bar, and the metre boats and memorial<br />

board to Stewart Morris and his dinghies are located in<br />

the Edinburgh Room and the Library respectively – the<br />

collection was re-housed in the Model Room. Chapman<br />

personally mounted all the models, arranging them in<br />

date order around the walls. Th ere is also a collection of<br />

one-design dinghy models from the 1886 19ft one-design<br />

Red – the fi rst of a trio named appropriately Red, White and<br />

Blue – through to a 1986 International Squib. Amongst the<br />

models is My Lady Dainty, the Yacht Racing Association’s<br />

18-footer, which was a championship winner for many years.<br />

A close look at her shape reveals her full fi n and skeg<br />

design, a design which was years ahead of her competitors.<br />

Th e Model Room not only creates an impressive visual<br />

impact – but is also the source of a quantity of useful<br />

information. It houses the Club’s unique collection of<br />

<strong>OYSTER</strong> <strong>NEWS</strong><br />

Yachting Monthly and Yachting World magazines, which<br />

are bound in annual volumes from the original fi rst copy<br />

through to the most up-to-date issue. In addition, there is a<br />

collection of notated historic photos of the yachts featured<br />

on the walls, which is kept up to date by Beken of Cowes.<br />

Th e collection and supporting historic documents have<br />

proved useful reference for many yacht designers, naval<br />

architects and even potential owners. A typical example<br />

is how the principle of what is now considered modern<br />

design – such as fi n and skeg – was produced in cruisers,<br />

racers and one-designs in the early part of the last century.<br />

Th is is illustrated by the 1966 Clarionet, said to be the fi rst<br />

of the modern-era design with a fi n keel and separate<br />

skeg-hung rudder.<br />

Looking around the room, it is easy to spot famous<br />

yachts, but Charles Chapman cannot be pushed to<br />

reveal his favourite. However, Malcolm McKeag is more<br />

than happy to state his – which is Sphinx, a yacht that<br />

dates back to 1866. It is claimed she gave the world<br />

the term spinnaker from having set, for the fi rst time,<br />

a large lightweight downwind sail. Dubbed by her rivals<br />

a ‘sphinxer’ – or ‘Sphinx’s acre’ on account of its size –<br />

it is said this created the word spinnaker.<br />

If you are interested in fi nding out more about the<br />

history of the Royal Th ames Yacht Club, please visit<br />

their website at: www.royalthames.com<br />

<strong>Oyster</strong>catcher XXVI (Tim Wright/photoaction.com)<br />

Clarionet (Peter Mumford – Beken of Cowes)


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WINTER 2010 73


74<br />

<strong>OYSTER</strong> <strong>NEWS</strong><br />

<strong>THE</strong> CONCEPT<br />

<strong>OF</strong> SAILING<br />

Fun<br />

IS TO HAVE<br />

BY ALAN BROOK, RECENTLY RETIRED MD <strong>OF</strong> <strong>OYSTER</strong><br />

AND OWNER <strong>OF</strong> <strong>THE</strong> NEW <strong>OYSTER</strong> 56, SULANA<br />

Retiring and sailing off into the sunset is what so many of us dream<br />

of. But the reality is quite a strange, bittersweet moment when it<br />

actually happens. Now here we are in Las Palmas, with three weeks<br />

to go until our fi rst Transatlantic trip! However did this happen to us?


OWNER REPORT – SULANA<br />

WINTER 2010 75


76<br />

<strong>OYSTER</strong> <strong>NEWS</strong><br />

“Early retirement suddenly meant we could look to fulfi l our own<br />

dreams in the best possible way, with the design and construction<br />

of our own customized and personalised, new <strong>Oyster</strong>.”


OWNER REPORT – SULANA<br />

Five years ago, aft er a week of helping<br />

<strong>Oyster</strong> Owners prepare for their own<br />

ARC adventure, my wife, Sue, and I were<br />

standing on the deck of Las Armas, the<br />

Canarian ferry acting as the ARC committee<br />

vessel, anchored off Las Palmas.<br />

We were there as guests of Andrew Bishop and<br />

Jeremy Wyatt, of World Cruising Club fame and organisers<br />

of the Atlantic Rally for Cruisers (ARC). Th ey had invited us<br />

on board to watch the start of the ARC, and given us the<br />

perfect opportunity to wave goodbye to the <strong>Oyster</strong> fl eet.<br />

Th e fl eet of over 225 yachts struggled with their spinnakers,<br />

each trying to fi nd enough space to cross the line safely<br />

before setting off on their own grand adventure. Having<br />

observed the stresses and strains of many of our owners,<br />

their families and crews, and seen the emotion of the<br />

moment etched on their faces as they worked hard to get<br />

themselves ready, the enormity of what they were about<br />

to do had a sudden impact.<br />

Sue turned to me and spoke those fateful words<br />

“Do you know, it’s such an exciting and emotional<br />

experience I almost want to do it myself on our own yacht.”<br />

Of course, at that time it did not seem likely to become a<br />

reality, but nevertheless I was stunned by this comment,<br />

from the lips of that self-confessed non-sailor, my own dear<br />

wife, and began to harbour dreams of fi nding a suitable,<br />

older <strong>Oyster</strong> that would do the trick for us; perhaps an old<br />

Holman & Pye 435 or a 46, if we were lucky. And what<br />

a fi ne yacht either one would have been too!<br />

It had to be an <strong>Oyster</strong>, of course, as I had been far too spoilt<br />

in my 33-plus years of helping design, sell, build and<br />

commission this range of yachts, but the concept of taking off<br />

and sailing away still seemed a far off , distant prospect then.<br />

Little did either of us ever expect to be in the position<br />

in which we subsequently found ourselves, but, early<br />

retirement suddenly meant we could look to fulfi l our<br />

own dreams in the best possible way, with the design and<br />

construction of our own customized and personalised,<br />

new <strong>Oyster</strong> 56.<br />

WINTER 2010 77


78<br />

Th at meant so much to us both. It was now open to me<br />

to get the latest and best of everything technical and<br />

electronic, according to my own opinions (not somebody<br />

else’s). Sue was happy to indulge me and my dreams,<br />

but could also be equally involved, by discussing joinery<br />

detailing, and taking charge of interior and exterior<br />

décor and fi nishing touches. Involving Sue in every small<br />

detail and decision along the way ensured she felt this<br />

was going to be her new home, too, just as much as<br />

mine. A fairly essential requirement for any successful<br />

cruising family!<br />

Th e meetings with my personal, appointed <strong>Oyster</strong><br />

Project Manager (one Alan Brook, ably supported and<br />

assisted by Debbie Johnson, it must be said!) and yard<br />

visits were great fun. Th e key to this process being so<br />

successful though, was that we made the majority of<br />

the specifi cation decisions early, prior to the start of<br />

moulding, to get the basics resolved.<br />

Th at meant all involved were well prepared for our<br />

special wishes and could give due time and attention<br />

to planning and designing their installation and fi tting.<br />

I was insistent on optimizing every last cubic inch<br />

of storage space as this, I knew, is always a major<br />

consideration on board any cruising yacht. It would take<br />

great care and considerable eff ort by all those involved<br />

to maximize this and get it right. Early decisions really<br />

were the key to a good build programme and a carefully<br />

designed installation plan, that avoided loss of stowage,<br />

would follow.<br />

Having fi rst chosen our base colour scheme for the yacht,<br />

we asked for some sample panels to fi ne-tune the exact<br />

shade for the hull. For those interested: something that is<br />

a mix of turquoise/aquamarine/blue/jade – chosen to be<br />

as close as possible to the colour of the shallow seas off<br />

Antigua, as seen over white sand.<br />

With a slightly unusual gelcoat colour for our boot top<br />

and cove lines, we watched as Martin Bridgland and<br />

his loyal GRP moulding team took great care to get<br />

our hull and deck structures strong and exact. Th e hull<br />

reinforcements alone that go into an <strong>Oyster</strong> make such<br />

a diff erence to your on-board comfort, when cruising in<br />

far-off places, where rocks and coral abound.<br />

<strong>OYSTER</strong> <strong>NEWS</strong>


“I discovered it really does make such a<br />

diff erence to build your own yacht to your<br />

own specifi cation! Nothing can compare<br />

with that pride of ownership when it<br />

comes to sailing off .”<br />

It was also very special for me to watch old friends, like<br />

Tony, wearing his trusty West Ham woolly hat, work his<br />

magic with the delicate job of gelcoat fi nishing. I am so<br />

glad he didn’t retire before me! Th is is one strong boat<br />

and she is going to last.<br />

Th en, in July last year, the hull and deck were delivered<br />

to Landamores’ ‘new’ yard in Wroxham, to await entry<br />

into the fi tting-out bay that was to be Sulana’s home for<br />

the following seven to eight months. Yes, it is equally<br />

important to choose a yacht’s name early, too! Aft er<br />

many weeks of pondering, Sulana it was to be.<br />

Each one of the work force at Landamores took delight<br />

in gently ribbing me on all I had forgotten about yacht<br />

building since taking up my directorial desk job!<br />

However, they also took justifi able pride in their varied<br />

personal skills, ensuring our <strong>Oyster</strong> met our every<br />

requirement. I discovered it really does make such<br />

a diff erence to build your own yacht to your own<br />

specifi cation! Nothing can compare with that pride<br />

of ownership when it comes to sailing off .<br />

It was a real joy to work with Ronnie, Kevin, Terry, David,<br />

Gavin and his team on board, to name just a few. Several<br />

of them reminded my father, David, while he was visiting<br />

Sulana, of how they had built his own <strong>Oyster</strong>, 28 years<br />

earlier! Personally, I recall my fi rst-ever visit to the yard<br />

as a young upstart salesman, new to the industry, and<br />

meeting Leslie Landamore, while Leslie’s father, Anthony’s<br />

grandfather, called in, just to check on how ‘his boys’<br />

were doing! Th ere is nothing quite like family continuity<br />

for generating the best of traditions and loyalties.<br />

Th ere were so many enjoyable moments of shared<br />

delight in their true craft smanship. It is also too easy<br />

to take for granted what goes into the build of every<br />

OWNER REPORT – SULANA<br />

<strong>Oyster</strong> yacht, but far less so when it is you they are<br />

working for. We shared our concerns and thoughts and<br />

they would suck their teeth and then come back with<br />

suggestions and helpful, constructive modifi cations or<br />

ideas. Each of these, once kicked around, discussed,<br />

quoted and agreed, added that certain little ‘je ne sais<br />

quoi’ to the growing list of specifi cations on our personal<br />

master worklist. Th e fi nal design of our specially veneered<br />

saloon tabletop grew out of one of Ronnie Yaxley’s many<br />

highly valued sketches, such as I had always enjoyed<br />

working with in my earlier days. Th e fi nal solution,<br />

beautifully produced by brothers, Robert and James<br />

Seymour, of Wycombe Panels, stands as a permanent<br />

testament of the enjoyment we gained through working<br />

with the yard.<br />

Th e launch of our beautiful <strong>Oyster</strong> 56, Sulana was special<br />

too, with friends from near and far joining the celebrations.<br />

It was certainly memorable in that the heavens opened<br />

up early in the morning and threatened to dampen the<br />

whole day, but God shut off the taps with just an hour<br />

to go, leaving our pride and joy sparkling in the glory of<br />

her freshly-washed teak decks.<br />

Motoring out of Fox’s Marina two weeks later, waving<br />

goodbye to family and friends standing on the shingle of<br />

Ostrich Creek spit was one thing – but heading for the<br />

Orwell Bridge, with the <strong>Oyster</strong> staff lining the balconies<br />

and windows of their offi ces was something else.<br />

Th e <strong>Oyster</strong> team that I had grown up in business with;<br />

all those people I had helped pull together and worked<br />

alongside over all the years; they were almost as much as<br />

family to me and I was very unsure as to how much I would<br />

miss them, or they me. Notwithstanding the excitement of<br />

the moment, it was a very emotional morning.<br />

Were they cheering to see the back of me? Was this<br />

really the end of life as I used to know it? Would I even<br />

enjoy retirement and a cruising life? Only one way to<br />

fi nd out – go and try it!<br />

Th e weather forecast for the next three days was still<br />

forward in my mind, as was Debbie Johnson’s gloomy<br />

prediction of rain and wind from the southwest. We left<br />

Fox’s on the ebb, at half tide, to take the new fl ood and<br />

pick up the east coast’s ‘gravy train’ down to the South<br />

WINTER 2010 79


80<br />

<strong>OYSTER</strong> <strong>NEWS</strong><br />

Downs. Th e weather was better than it might have been,<br />

the yacht and crew held up well, and the Goodwin Sands<br />

were passed at the turn of the tide, as planned, so it was<br />

“carry on regardless, me hearties!”<br />

We decided to continue, take the whole of the ebb along<br />

the south coast and see how things panned out for the<br />

Channel Islands when closer. Some of the crew were a<br />

touch less than enthusiastic, as it was still bumpy and wet<br />

on deck for a fi rst serious passage, but they didn’t mutiny<br />

and continued to trust in my claims that this would be the<br />

last time that, as a gentleman cruising yachtsman, I would<br />

take them to windward in such conditions.<br />

As it happened, a tiny, but quite important printed circuit<br />

board stopped functioning as we passed Brighton, then<br />

a troublesome hydraulic seal that had already been<br />

changed once before, during commissioning, let go<br />

again. So that changed my view. New boat, I reminded<br />

myself, with things settling down under the stresses and<br />

strains of continuous sailing that cannot be replicated<br />

under commissioning test conditions. So it was an easy<br />

decision to put into Saxon Wharf for a short stop, to<br />

allow Andy Willett, of the <strong>Oyster</strong> Group’s, Southampton<br />

Yacht Services, to get us quickly back to 100%.<br />

We suddenly remembered we were retired now, so<br />

there was no longer any need to hurry and push on!<br />

What a relief and blessing. Time was on our side.<br />

It made such a diff erence to our fi rst three months<br />

on board, knowing we did not have to hurry anywhere,<br />

as long as we made Las Palmas, Gran Canaria, in time<br />

for the start of the ARC, that is!<br />

Earlier this year, I happened to read in Scuttlebutt, the<br />

following poignant note from somebody called Ginny<br />

Jones (who I don’t know). I thought at the time she really<br />

captured the essence of what this cruising life is all about,<br />

so I copied it down and hope she does not mind my<br />

quoting her:<br />

“How about the concept of sailing to have fun?<br />

Watching the changing colours of a peaceful sunset<br />

far offshore, as the cook and assistant (pot washer)<br />

clean up after a delicious supper and the watches<br />

change. Meanwhile some pleasant music comes out<br />

through deck speakers. It is The Eagles singing Hotel<br />

California. The watch going off is contemplating a<br />

good sleep and the watch on deck is sailing along<br />

with, perhaps, dolphins under the bow, and a full<br />

moon on the rise. That is what REAL sailing is all about<br />

– good seamanship, a good boat and good sailing, with a<br />

new island or venue in the offi ng and new friends.”<br />

Re-reading this quote now, I cannot help but smile and<br />

nod at the truth of what Ginny was getting at when she<br />

wrote this. Since our departure we have been enjoying<br />

our sailing in a completely new way, a way that has put<br />

a totally diff erent complexion on our previous life ashore.<br />

My wife and daughter crew now know they can trust me<br />

and I them. I have not taken them to windward again


since the maiden trip to Southampton. We benefi ted<br />

from an accurate WindGuru forecast whilst in<br />

Southampton and headed south, out of the Needles<br />

Channel under a brisk northerly! Once in Jersey we took<br />

a breather, enjoyed a Sunday visit to the town Church,<br />

to make our grateful thanks known, followed by a very<br />

enjoyable day out at Gerald Durrell’s fabulous zoo.<br />

Another weather update made it clear, however, that to<br />

avoid getting bottled up in the Western Approaches for<br />

quite a long time, we needed to think about moving on.<br />

We were not in a hurry, but we were still keen to sail the<br />

seas in a sensible fashion and avoid gales and headwinds.<br />

Another spell of brisk northeasterly winds were due<br />

to start and last just long enough to blow us down the<br />

French and Spanish coasts, if we left on the morrow.<br />

If we waited, however, there were two very deep,<br />

violent-looking depressions hiding out in the Atlantic<br />

that would soon sweep in and block off Biscay to<br />

prevent any properly comfortable and enjoyable, let<br />

alone safe yachting. We decided to head out and get<br />

round Ushant as quickly as we could. What a joy that<br />

fi rst 1,400 mile passage to Madeira was! All downwind<br />

and in fantastic wind and sunny weather, while the<br />

predicted gales swept in from the west – well behind<br />

us to the north.<br />

Th e weeks of sailing since Sulana’s launch have been<br />

full of planets, galaxies, shooting stars and satellites in<br />

the night skies, with the odd small squid on deck in the<br />

morning, while we have had the pleasant company of<br />

whales, dolphins and rare seabirds in the daytime, plus<br />

the joy of uninhabited islands and some amazing<br />

anchorages. We are still learning our seamanship and<br />

getting to grips with weather – and I guess we always<br />

will. I am constantly amazed at how much I still have left<br />

to learn aft er 33 years in the industry and over 50 years<br />

of serious sailing experience!<br />

I have many, many fond memories of times at sea when<br />

I was racing off shore and could still enjoy my sailing,<br />

but more recently this fi ne sport has developed into a<br />

professional arms race. Th e design and construction of<br />

yachts still bear little relationship to the demands thrown<br />

up by the real dangers and challenges of the sea.<br />

OWNER REPORT – SULANA<br />

“Th e weeks sailing since Sulana’s launch<br />

have been full of planets, galaxies, shooting<br />

stars and satellites in the night skies.”<br />

Sadly, many of the lessons learnt from Fastnet ’79 appear<br />

to have been ignored or lost in the mists of time. Hence<br />

the direction taken by <strong>Oyster</strong> towards producing and<br />

developing proper cruising yachts.<br />

Nowadays, on board Sulana, I really relish the evening<br />

watch and noting the fi rst stars and planets to rise. I recall<br />

in my sailing past, the delivery trips home aft er racing<br />

were always just as much a part of the racing and just as<br />

much fun as the actual event itself. Th at was where our<br />

seamanship skills were honed. Th e return passages, oft en<br />

short-handed, were when a young foredeck hand got to<br />

steer and learn to navigate. He also got to do all the other<br />

jobs on board that were otherwise forbidden him. Th at is<br />

much the way I learnt.<br />

Now many areas remain guarded as the sole province<br />

of the professional crew. All that remains available for<br />

the young, enthusiastic beginner, still wet behind the<br />

ears, is to be told to fold himself double and lean out<br />

over an uncomfortable guard wire, to act as ‘rail meat’.<br />

Little chance to develop real sailing skills there!<br />

Ginny’s quote on the joys of ‘real sailing’ ended:<br />

“Obviously there are some folks who won’t get the<br />

concept, but there are many real sailors out there who<br />

have fond memories of some time at sea when they<br />

weren’t racing and could actually enjoy sailing.”<br />

Well, the time is now! We are ready to go and dip our<br />

toes in the water and cast off . See you there...<br />

Photos: Alan Brook, Peter Evans,<br />

Ian Roman and Barry Pickthall<br />

WINTER 2010 81


82<br />

2007 <strong>Oyster</strong> 72 Cookielicious<br />

Winner of the <strong>Oyster</strong> Palma Regatta in 2008, this<br />

<strong>Oyster</strong> 72 has built up a successful charter record.<br />

Fitted with all the optional extras that you would expect<br />

and presented in a truly fi rst class turn-key condition.<br />

Quarter shares also available at £675,000 ex VAT.<br />

£2,600,000 ex VAT<br />

Lying: Caribbean<br />

2007 <strong>Oyster</strong> 56 Amanzi<br />

Amanzi is particularly appealing to the enthusiastic<br />

yachtsman thanks to her cutter rig and full battened<br />

mainsail, off ering great sailing performance. She is<br />

highly specifi ed and has been in continuous care of<br />

a skipper to keep her in the best condition possible.<br />

£920,000 inc VAT<br />

Lying: Caribbean<br />

2004 <strong>Oyster</strong> 49 Galloper<br />

Th e <strong>Oyster</strong> 49 was designed to modernise hull profi les<br />

and boost performance. Th is example is a fantastic family<br />

yacht with three good sized cabins and sumptuous<br />

accommodation. She has been maintained and upgraded<br />

to an exceptional standard.<br />

£450,000 inc VAT<br />

Lying: <strong>Oyster</strong> UK<br />

www.oysterbrokerage.com<br />

<strong>OYSTER</strong> <strong>NEWS</strong><br />

2002 <strong>Oyster</strong> 47 Escapade of London<br />

Late model, one owner <strong>Oyster</strong> 47 designed by Holman<br />

& Pye with very light use and careful maintenance<br />

schedule. Presented in fi rst class condition with full level<br />

of equipment. Accommodation for eight in three cabins<br />

plus the saloon.<br />

£360,000 inc VAT<br />

Lying: <strong>Oyster</strong> UK<br />

<strong>Oyster</strong> Brokerage Ltd: Fox’s Marina Ipswich Suff olk IP2 8SA UK<br />

T: +44 (0)1473 695100 F: +44 (0)1473 695120 E: brokerage@oystermarine.com<br />

<strong>Oyster</strong> Brokerage USA: Newport Shipyard One Washington Street Newport RI 02840 USA<br />

T: +401 846 7400 F: +401 846 7483 E: info@oystermarine.com<br />

SAIL | BROKERAGE | CHARTER | REFIT<br />

NEW LISTING NEW LISTING<br />

2007 <strong>Oyster</strong> 655 Proteus<br />

Proteus has been built to MCA Charter specifi cations<br />

with an exhaustive list of extras. Interior joinery is honey<br />

teak and equipment below decks are of superyacht<br />

standard. Fully-battened mainsail and carbon cutter-rig<br />

make sailing exhilarating.<br />

US $3,500,000 ex VAT<br />

Lying: West Med<br />

1997 <strong>Oyster</strong> 55 Shearwater of Rye<br />

Very nice late model 55. A versatile and simple cutter<br />

rig with an in-mast furling mainsail make her easy to sail.<br />

Below decks she has beautiful teak interior joinery, and<br />

a layout that sleeps eight in four cabins, without using<br />

the saloon.<br />

£399,000 inc VAT<br />

Lying: <strong>Oyster</strong> UK<br />

2009 <strong>Oyster</strong> 62 Stuff n Stuff<br />

Built in 2009 and very lightly used, this boat presents<br />

‘as new.’ Beautiful oak interior and very high spec, push<br />

button sailing. Skipper maintained from new and never<br />

chartered. Only around 200 hours on the engine.<br />

Viewing highly recommended.<br />

£1,395,000 ex VAT<br />

Lying: West Med<br />

PRICE REDUCED<br />

2005 <strong>Oyster</strong> 53 Boysterous<br />

Th is <strong>Oyster</strong> 53 is a sloop with cutter rig and fully<br />

battened mainsail. Finished in American white oak, she<br />

off ers spacious accommodation with a light and airy feel.<br />

Many home comfort extras to original build including<br />

microwave, generator and watermaker.<br />

£450,000 ex VAT<br />

Lying: <strong>Oyster</strong> UK<br />

2009 <strong>Oyster</strong> 46 Leonella<br />

Th is g5 <strong>Oyster</strong> 46 is very well equipped, with<br />

generator, watermaker and electric in-mast furling.<br />

Leonella has sailed her crew across to the Caribbean<br />

and back in perfect comfort and safety. A very rare<br />

opportunity to purchase a 2009 <strong>Oyster</strong> 46.<br />

£550,000 inc VAT<br />

Lying: <strong>Oyster</strong> UK


<strong>OYSTER</strong> BROKERAGE – <strong>THE</strong> SPECIALISTS IN PRE- OWNED <strong>OYSTER</strong> YACHTS<br />

AVAILABLE TO VIEW AT <strong>THE</strong> LONDON BOAT SHOW<br />

2006 <strong>Oyster</strong> 82 Tillymint<br />

A stunning <strong>Oyster</strong> 82, beautifully built by our Southampton<br />

yard, TillyMint has recently had a major price reduction from<br />

€3,750,000 to £2,750,000 ex VAT. She is presently undergoing<br />

a pre-season maintenance refi t and will be available to view,<br />

on the water, at the London Boat Show. TillyMint features a<br />

We invite you to view TillyMint at the London Boat Show on Berth Nº P68.<br />

Please contact us to reserve a boarding time or for more information.<br />

Please visit our website, which is updated daily with all the latest listings and information on<br />

each yacht or better still, come and talk to our team at the London International Boat Show,<br />

where we can show you detailed specifi cations for all the yachts currently available through<br />

<strong>Oyster</strong> Brokerage. We look forward to seeing you.<br />

stunning interior; superbly hand craft ed in mahogany, with up to<br />

13 berths, 5 heads and panoramic saloon views. She is fi tted with<br />

hydraulic in-mast furling cutter rig, with full push-button control.<br />

Th is is a serious opportunity to purchase a luxuriously appointed<br />

<strong>Oyster</strong> 82 at an extremely competitive price.<br />

£2,750,000 ex VAT<br />

WINTER 2010 83


84<br />

<strong>OYSTER</strong> <strong>NEWS</strong><br />

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OWNER REPORT – ESPER<br />

Red Sea Paradise ?<br />

YEMEN AND OMAN VIA PIRATE ALLEY<br />

Jamie Furlong became a full time sailor and traveller in 2002, crewing yachts<br />

throughout Europe, culminating in a yacht delivery across the Atlantic, where<br />

he met Liz Cleere in Antigua. She was bitten by the bug and, aft er extricating<br />

herself from a demanding job and crippling mortgage, sold her house and<br />

joined Jamie in 2005. Th ey bought their <strong>Oyster</strong> 435 Esper in Turkey, where they<br />

spent the next three years preparing her for world cruising.<br />

BY LIZ CLEERE AND JAMIE FURLONG, <strong>OYSTER</strong> 435 ESPER<br />

WINTER 2010 85


86<br />

Th ings can get tense in the Gulf<br />

of Aden (aka Pirate Alley)<br />

especially in the middle of the<br />

night when you are maintaining<br />

radio silence, scanning the<br />

water for fast-moving shadows,<br />

and trying to sail in formation.<br />

Th e last thing you want to hear<br />

is your friend coming through<br />

loud and clear to let you know<br />

that he is taking in water.<br />

In late February we reluctantly<br />

left idyllic Sadla Island in Eritrea,<br />

with the intention of getting as<br />

far south as possible before<br />

crossing the Red Sea to Yemen.<br />

Th is was our fi rst taste of sailing<br />

in convoy. If you have never<br />

sailed in convoy we have one<br />

simple piece of advice: don’t,<br />

unless you have to. Th e stress<br />

and mental torture of trying to<br />

get 14 yachts of varying<br />

degrees of perverseness to sail<br />

at the same speed, in the same<br />

direction and in formation is like<br />

trying to herd cats with attitude<br />

that all think they are Top Cat.<br />

How many skippers do you<br />

know who like taking orders?<br />

Th e fi rst 100 miles from Sadla Island put the<br />

convoy theory to the test. Depending on the<br />

individual skipper some found the convoy too<br />

slow, some found it too fast, there were boats<br />

who, having been given a waypoint refused to<br />

deviate from it even though the leader had<br />

altered course, and there were yachts who<br />

simply strayed from their group and sailed<br />

where they liked. Everyone had an opinion and<br />

they all expressed it. Lo grimly pressed on,<br />

knowing from experience that we would settle<br />

into a rhythm... eventually.<br />

<strong>OYSTER</strong> <strong>NEWS</strong><br />

“We’re pumpin g out manually. We can’t find<br />

where the water’s comin g in... so much water’s<br />

comin g in at the momen t. The en gin e’s completely<br />

covered, the saloon is half full...”<br />

Adding to the general tension Cobble developed<br />

engine trouble during this early stage and was<br />

heroically towed by the Swiss boat, Anthea.<br />

When headwinds reduced Anthea’s speed to<br />

less than 3 knots Lo called a halt to our progress.<br />

We took shelter in the shallows, close to the<br />

border with Djibouti and managed a few hours<br />

sleep while Morris and Cillian, on Cobble,<br />

managed to make temporary repairs to the<br />

engine. Unfortunately our presence proved too<br />

much for the local military who, within a matter<br />

of hours, moved us on. By now we were used to<br />

being woken up at dawn by<br />

machine guns. It was a truly<br />

beautiful morning but, more<br />

importantly, the headwinds<br />

had died. Now was the perfect<br />

opportunity to make a dash<br />

across the shipping lanes of<br />

the Red Sea.<br />

Along with piracy, the Bab el<br />

Mandeb (“Gate of Tears” in<br />

Arabic) had been one of our<br />

biggest concerns. Th is<br />

notorious stretch of water<br />

connecting the Red Sea with<br />

the Gulf of Aden is divided by<br />

the Island of Perim, with<br />

Dact-el-Mayun to the west and<br />

the smaller Alexander’s Strait,<br />

only two miles wide and our<br />

chosen route, to the east.<br />

Ferocious winds oft en blow<br />

through these narrow channels,<br />

accompanied by strong currents<br />

and turbulent seas, making the<br />

Bab el Mandeb impassable for<br />

small boats, oft en causing them<br />

to shelter in a protected<br />

anchorage for weeks until a<br />

suitable window appears.<br />

Our departure time from<br />

Sadla Island had been based<br />

on careful consideration of weather conditions.<br />

By taking information from several sources over a<br />

sustained period (twice daily reports on every day<br />

of the rally) we timed the crossing well, making<br />

our move just as the change in wind direction and<br />

speed was at its gentlest. We crossed a fl at Red<br />

Sea and quickly passed through the Strait. 3 knots<br />

of current popped Esper out into the Gulf of<br />

Aden like a champagne cork. Th e current soon<br />

dissolved, but spirits were high and we were all<br />

on full alert as we began our journey through the<br />

most pirate-ridden stretch of water on earth.


Aft er many years of taking boats through<br />

the Gulf of Aden, Lo Brust has devised a<br />

simple kite-shaped sailing pattern for a<br />

successful convoy. He is positioned at the<br />

front and centre point of the kite. Group<br />

1 follows him a quarter of a mile on the<br />

starboard quarter, Group 3 mirrors<br />

Group 1 on the port quarter and Group 2<br />

B<br />

How the con woy worked<br />

OWNER REPORT – ESPER<br />

A<br />

stays a mile directly behind Lo. At night<br />

the groups close in.<br />

Each of the groups contains four or fi ve<br />

boats, including a ‘leader’. Each leader<br />

is given a diff erent coloured fl ashing light,<br />

which is mounted on the stern. Th ese<br />

three group leaders and Lo maintain the<br />

kite shape by watching their AIS<br />

fi g.1<br />

<strong>THE</strong> ‘KITE’ FORMATION<br />

Sailing under<br />

normal conditions<br />

Sailing at night or<br />

when threatened<br />

“If you ha ve n ever sailed in con voy<br />

we ha ve on e simple piece of advice:<br />

don’t, unless you ha ve to.”<br />

transponder readings. Th e other boats<br />

in each group simply follow their lead<br />

boat. Th e only prerequisite for becoming<br />

leader is the possession of an AIS<br />

transponder. As Esper was one of the<br />

three boats in the rally with this piece<br />

of equipment we were given the task<br />

of leading Group 3.<br />

WINTER 2010 87<br />

A<br />

B


88<br />

“On Chan n el 16 a na val warship began<br />

a on e-sided con verstaion with a<br />

commercial vessel about pirates<br />

spotted in the vicinity”<br />

Aft er the exhilaration of<br />

making it through the Bab<br />

safely the convoy began to<br />

lose formation. Our group was<br />

particularly bad at staying<br />

together throughout the rally,<br />

with two boats oft en tending<br />

to lag behind, ending up at the<br />

back of the ‘kite’ formation<br />

with Group 2. Th is left Esper in<br />

the correct position as leader,<br />

but oft en on her own or with<br />

the company of only one or<br />

two other boats. Inevitably,<br />

whilst Esper was stranded, there suddenly<br />

appeared several fast moving skiff s heading<br />

straight towards us from all directions.<br />

“Rally boats, rally boats, close in NOW!”<br />

Lo was talking to us on Channel 72, while at<br />

the same time, on Channel 16, a naval warship<br />

began a one-sided conversation with a<br />

commercial vessel about pirates just spotted in<br />

the vicinity. With Lo steaming ahead of us, and<br />

Group 1 on our beam, the rest of our group and<br />

Group 2 behind, Esper was left on her own and<br />

vulnerable. It was a heart-stopping moment.<br />

<strong>OYSTER</strong> <strong>NEWS</strong><br />

The ‘attack’ turned out to be a false alarm.<br />

Lo informed us we were passing a fi shing village,<br />

but he had got the message across: the plan of<br />

closing in fast together, should we fi nd ourselves<br />

under attack, had not worked because boats<br />

were not adhering to his carefully planned ‘kite’<br />

formation. From that moment most of the Rally tried<br />

harder to stay where they had been placed by Lo.<br />

Strangely enough, it was not the ever-present<br />

threat of piracy that kept us on full alert through<br />

this most dangerous of waters. Th e constant<br />

menace from haphazardly laid, and poorly<br />

marked, fi shing nets quickly became our biggest<br />

dread and took up all our<br />

waking thoughts. Th e coasts<br />

of Yemen and Oman are alive<br />

with fi shing vessels of all sizes<br />

and shapes, with nets strung<br />

out behind and in front of<br />

them. Sometimes they are lit at<br />

night, but quite oft en they are<br />

only marked with a fl oat. Most<br />

of the fi shing boats leave their<br />

lights off until a boat gets close<br />

to them, so navigating through<br />

this assault course really keeps<br />

you on your toes. As our group<br />

was on the landward side of the ‘kite’ we were<br />

closer to shore and more vulnerable to the nets.<br />

On several occasions one or other of our boats<br />

was snagged by them.<br />

Despite the niggling and whining induced by<br />

sailing in formation, when it came to our fellow<br />

rally boats being in any kind of danger everyone<br />

stepped up to the mark. Having towed Cobble<br />

over 200 miles Anthea was struck down with a<br />

broken head gasket just aft er leaving Aden.<br />

Th is time it was Lo, on Mistral, who undertook<br />

the towing of another yacht. In an enviable feat<br />

of engineering Jean Claude was able to repair


Anthea’s engine whilst being towed; by the time<br />

we reached Al Mukallah he was able to steer<br />

into the anchorage under his yacht’s own power.<br />

Th ere were several unscheduled night-time<br />

diving adventures when yachts were caught<br />

in nets. Anthony, of Divanty, had the most<br />

accessible dinghy, and time and again lowered it<br />

into choppy water, fi xed the outboard to it and<br />

motored from boat to boat with people,<br />

equipment and underwater torches to help<br />

disentangle props from nets. “It all adds to the<br />

excitement,” was his comment.<br />

For 750 miles we crept along at 5 knots in the heat<br />

of an Asian spring, but when Ian, of Rhumb Do,<br />

broke radio silence to tell us he was taking in<br />

water a cold chill ran through the rally. Props<br />

caught in nets, failing alternators and broken<br />

autopilots were one thing, but this was diff erent.<br />

As we listened in silence to Ian’s VHF bulletins,<br />

every boat willed him to locate the problem and<br />

fi x it. Th e Yemeni coastguard has a good<br />

reputation, but we all knew there would be no<br />

chance of rescuing Rhumb Do if she really was<br />

going down. All around the blackness was lit by<br />

the fl ame from a nearby oil platform, giving off a<br />

malevolent orange light, under-laid with the roar<br />

of machinery. We strained our eyes for Ian’s<br />

yacht, scanning an eerie horizon that looked like<br />

a scene from Mordor, with Sauron’s burning eye<br />

watching us. In the darkness, Jamie hastily<br />

prepared towlines as it seemed likely Ian’s<br />

engine had seized. Agonising minutes passed.<br />

Finally Ian located the problem: the end cap<br />

of his heat exchanger had split and broken off .<br />

He hastily jury-rigged a solution, while his crew,<br />

Robbie from Canada, baled like crazy. Once<br />

again we were on our way.<br />

It was during the leg from Al Mukallah to Salalah<br />

that we marked a special day and took a few<br />

moments to forget the pressure – Jamie’s 40th<br />

birthday. Since we were maintaining radio<br />

silence some of the yachts came alongside to<br />

wave and Liz managed to produce over 40<br />

birthday cards she had somehow kept hidden<br />

since Turkey. Breaking all their rules, Jamie had a<br />

can of beer and Liz had a small nip of scotch to<br />

mark the occasion.<br />

Among the stress and strain of sailing in convoy,<br />

avoiding fi shing nets and watching for pirates,<br />

there were priceless moments on land which we<br />

will remember for ever. We did not see much of<br />

Yemen, in fact we only saw Aden, but we fell in<br />

love with the people and the place. Since ancient<br />

times Aden has been a key port on the east west<br />

trading route, but aft er the withdrawal of the<br />

British in the late 1960s decades of civil strife<br />

have left the town pock-marked, dishevelled,<br />

and abandoned.<br />

OWNER REPORT – ESPER<br />

Tactics for sailing in the Gulf of Aden<br />

We knew when we made the decision to sail through the<br />

Gulf of Aden we were taking a risk. By joining a rally we<br />

minimised that risk, a view shared by the crew of HMS Chatham.<br />

<strong>THE</strong> TACTICS ARE SIMPLE FOR SMALL YACHTS:<br />

• Sail in company<br />

• Have on board as many methods of communication as possible<br />

• Sail close to land<br />

• Inform the MSCHOA of your intentions long before you begin<br />

the journey - we reported to the UKMTO every six hours<br />

• Maintain radio silence<br />

• Use minimal lights - we used only deck-mounted navigation<br />

lights, no mast or steaming lights<br />

• Install an AIS transponder. We were tracked by the<br />

taskforce all the way from Suez<br />

• Arm yourself with knowledge and do your homework<br />

• Ultimately, long distance yachtsmen and women are<br />

adventurers and risk takers. Our lives are fraught with<br />

danger on a daily basis. Each individual has to assess<br />

whether the risk outweighs the adventure and to ensure<br />

every measure is taken to minimise that risk<br />

WINTER 2010 89


90<br />

We found our delightful taxi driver and good<br />

‘all-round bloke’, Selim, at the Victorian Prince of<br />

Wales pier in Tawila. It is here you land your dinghy<br />

on slippery steps and discuss, at great length, your<br />

paperwork with the local bureaucrats. Th e elegant<br />

columned building adjacent to the pier serves as<br />

the gateway to Aden for passing yachtsmen and<br />

women. It also serves as a gathering point for taxi<br />

drivers and guides.<br />

For a few dollars you get the standard tour,<br />

incorporating such highlights as the Cisterns,<br />

Old Aden and the Sirah Fortress. Selim prefers<br />

the grittier side of Aden and peppered our drives<br />

with potted histories, anecdotes and<br />

inappropriate jokes.<br />

He brought us to a shop in<br />

Crater’s market owned by his<br />

friend, where we drank iced<br />

fresh lime juice of such lip<br />

smacking thirst quenching<br />

fl avour it puts Pepsi and its rivals<br />

to shame. As we sat round a<br />

narrow plastic table, Selim<br />

explained how his country<br />

prospered under communist<br />

rule: women discarded the<br />

jilbāb, children went to school<br />

and work was plentiful.<br />

“We were happier then.<br />

Th e Russians sent me to<br />

Moscow to study engineering.<br />

Now we are back to the old<br />

ways. I drive a taxi and my<br />

wife wears black.”<br />

He demanded we eat at the<br />

‘Reem Tourist Restaurant’,<br />

which turned out to be nothing<br />

of the sort. It was full of locals<br />

(all men!) who stared and<br />

smiled at us. Th e kebabs<br />

were spicy, fresh and tender.<br />

He embarrassingly accepted a<br />

few dollars in payment at the<br />

end of our rides with him,<br />

hastily tucking the money in a<br />

pocket without checking it. Despite his country’s<br />

shortcomings Selim tries his best to be upbeat<br />

about life and remains one of the dearest and<br />

friendliest people we met throughout the rally.<br />

Of course, Yemen, like most Middle Eastern<br />

countries, is dry. But, like most Middle Eastern<br />

countries, if you look hard enough you will fi nd<br />

alcohol. Overlooking the anchorage is a dubious<br />

<strong>OYSTER</strong> <strong>NEWS</strong><br />

establishment called ‘Sailors Bar’ where you buy<br />

beer or ‘whisky’ and other spirits by the bottle.<br />

In a side room shady locals play cards and<br />

furiously smoke, occasionally glancing, poker<br />

faced, at the overseas patrons. Sitting on the<br />

water’s edge you sip your drink, while<br />

wisecracking girls, in the tiniest of hot pants and<br />

tightest of bustiers, serve your every whim. We<br />

were fascinated to see that even these sirens<br />

cover themselves from head to foot in black when<br />

they set foot outside the bar.<br />

Life was a little less interesting in Oman, but<br />

certainly more beautiful. In Port Salalah, where<br />

we were stuck for over three weeks awaiting our<br />

Indian visas – the system is rigged so that you<br />

have to use an agent. Th is has led to arbitrary<br />

and spurious fees being levied, with no recourse<br />

for the hapless yachtsman. On the positive side<br />

there was a good bar within walking distance<br />

and the beaches were untouched and<br />

spectacular. We were pleased to learn that<br />

Oman has a huge Indian workforce, resulting in<br />

some great restaurants delivering delicious<br />

no-frills curries to the workers. On the whole,<br />

though, Oman was dull and characterless<br />

compared to the other countries we had visited.<br />

Th ere was one memorable highpoint in Salalah,<br />

meeting the crew of HMS Chatham. We were<br />

lucky enough to be in port at<br />

the same time as this Royal<br />

Navy type 22 frigate was<br />

making minor repairs. Th e rally<br />

went on board for a talk on<br />

piracy and a tour of the ship,<br />

where we gawped at the<br />

weapons and coveted the<br />

Gatling-style gun; it would have<br />

fi tted nicely onto any of our<br />

boats. Several happy days and<br />

hours were spent putting the<br />

world to rights with the crew.<br />

“We gawped at the weapons and coveted<br />

the Gatlin g-style gun; it would have fitted<br />

nicely onto an y of our boats.”<br />

As we prepared to leave for<br />

the longest part of the rally,<br />

across the Arabian Sea to<br />

India, bad news arrived. Th e<br />

coalition’s grip of the Gulf of<br />

Aden was working so well that<br />

overnight the pirates switched<br />

their area of operation. Two<br />

piracy attacks had occurred<br />

off the coast of Oman, one of<br />

them less than 30 miles away.<br />

Th e UKMTO immediately<br />

requested that we remain in<br />

Salalah until they had<br />

investigated and ascertained<br />

the danger. Once again, the<br />

sickening fear of piracy had<br />

reared its head.


Cruising log for Vasco da Gama Rally<br />

Date From To Distance<br />

5/11/09 Marmaris, Turkey Port Said, Egypt 391<br />

11/11/09 Port Said Ismailia 40<br />

18/11/09 Ismailia Port Suez 46<br />

22/11/09 Port Suez Wadi Dome Marina 30<br />

23/11/09 Wadi Dome Marina Mersa Th elemet 30<br />

25/11/09 Mersa Th elemet Ras Sheratib 40<br />

26/11/09 Ras Sheratib Sheik Riyah Harbour 38<br />

27/11/09 Sheik Riyah Harbour Endeavour Bay 40<br />

29/11/09 Endeavour Bay Hurghada Marina 20<br />

06/01/10 Hurghada Marina Marsa Abu Makhadiq 13<br />

07/01/10 Marsa Abu Makhadiq Abu Soma 29<br />

08/01/10 Abu Soma Port Ghalib 100<br />

12/01/10 Port Ghalib Sharm Luli, Sudan 68<br />

Leg total 885<br />

19/01/10 Sharm Luli,Egypt Marob, Sudan 202<br />

22/01/10 Marob Marsa Inkeifel 91<br />

25/01/10 Marsa Inkeifel Suakin 114<br />

30/11/10 Suakin Trinkitat 44<br />

02/02/10 Trinkitat Khor Narawat 47<br />

03/02/10 Khor Narawat Massawa, Eritrea 175<br />

15/02/10 Massawa Ras Corali 27<br />

17/02/10 Ras Corali Howakil Bay 45<br />

19/02/10 Howakil Bay Mersa Dudo 129<br />

22/02/10 Mersa Dudo Sadla Island 3<br />

Leg total 877<br />

27/02/10 Sadla Island, Eritrea Eritrean/Djibouti Border<br />

Lat: 12 43.40N Lon: 043 07.83E<br />

100<br />

28/02/10 Eritrean/Djibouti Aden, Yemen<br />

Lat: 12 43.40N Lon: 043 07.83E<br />

110<br />

09/03/10 Aden Al Mukala 290<br />

14/03/10 Al Mukalla Salalah, Oman 350<br />

Leg total 850<br />

05/04/10 Salalah Ras al Hallaniyah 125<br />

07/04/10 Ras al Hallaniyah Mumbai, India 990<br />

26/04/10 Mumbai Jaigarh 110<br />

28/04/10 Jaigarh Goa 127<br />

04/05/10 Goa Kochi 390<br />

Leg total 1742<br />

Rally total: 4354<br />

OWNER REPORT – ESPER<br />

USEFUL INFORMATION<br />

You can follow Liz and Jamie’s worldwide adventure on their website www.followtheboat.com where you will<br />

also fi nd more of Jamie’s photographs. Th eir popular weekly podcast is available through the website or iTunes.<br />

All offi cial bodies will advise yachts not to transit the<br />

Gulf of Aden and inform you that if you decide to sail in<br />

this area you do so at your own risk. Although there is no<br />

organisation set up to help small boats like yachts, the<br />

following bodies off er extensive information. Since we<br />

fi nished the rally MSCHOA has added a section devoted<br />

to yachting, including guidelines.<br />

MSCHOA Maritime Security Centre - Horn of Africa<br />

Set up by the European task force to tackle piracy in this<br />

area. Established the Internationally Recommended<br />

Transit Corridor (IRTC) Esper joined MSCHOA organisation<br />

to gain full access to the website. www.mschoa.org<br />

ICC-CCS International Chamber of Commerce:<br />

Commercial Crimes Service<br />

Go to their IMB Reporting centre for information on<br />

piracy and a map of piracy activity. www.icc-ccs.org<br />

ISAF International Sailing Federation.<br />

Working with the taskforce to off er advice to yachts.<br />

www.sailing.org<br />

Th e Vasco Da Gama Rally<br />

Th e next Rally departs India for Turkey in January 2011.<br />

Lo Brust, the organiser, charges a nominal sum for each<br />

yacht. He took away the headache of the mountains of<br />

paperwork and bureaucracy required in every port.<br />

Th e rally is really a guiding service, and Lo makes it clear<br />

that if you participate you must be capable of getting<br />

there on your own. Each skipper is reminded that he is<br />

100% responsible for his own vessel and the safety of<br />

his crew. www.vascodagamarally.nl<br />

Photographs: Jamie Furlong<br />

WINTER 2010 91


92<br />

<strong>OYSTER</strong> <strong>NEWS</strong>


OWNER REPORT – UHURU<br />

TO<br />

BARTICA<br />

AND BACK<br />

UHURU takes on the Essequibo River, Guyana.<br />

We left Grenada on the 1st of October having spent the<br />

summer ashore at Spice Island Marine, where we took full<br />

advantage of their excellent facilities to prepare UHURU for<br />

our next challenging nine-month leg – down the East Coast<br />

of South America, British Guyana, French Guiana, Brazil,<br />

Argentina, then over to the Falklands for Christmas. Before<br />

heading over to the Antarctic Peninsula for January and back<br />

up to Ushuaia, the Chilean Archipelagos, Peru, Galapagos,<br />

Mexico and fi nally Los Angeles, by early July.<br />

By Steve Powell, <strong>Oyster</strong> 62 UHURU<br />

WINTER 2010 93


94<br />

<strong>OYSTER</strong> <strong>NEWS</strong>


In Grenada we were joined by David ‘Botty’ Botterill,<br />

Olly Pettifer (my 1st Mate) and David and Tamsin Kidwell<br />

from Twice Eleven, a renowned and popular <strong>Oyster</strong> 435.<br />

We set off just as Grenada went on to Storm Watch<br />

status. Tropical storm ‘Otto’ was developing several<br />

hundred miles east of us and heading directly towards<br />

the Eastern Caribbean.<br />

One of the useful side eff ects of this was that it was<br />

sucking all the wind out of the Caribbean and what are<br />

normally steady easterlies dropped to almost no wind at<br />

all and fl at calm seas. So our strategy was to use this lack<br />

of wind and sea on the nose to motor as hard and fast<br />

as we could directly towards ‘Otto’, making as much east<br />

as we could in the process, until the wind picked up and<br />

we could bear away (bounce off ‘Otto’) and hopefully<br />

sail as close to south as possible. It became known<br />

onboard as the ‘Billiard Ball Strategy’.<br />

Well, it was a strategy that worked really well for the fi rst<br />

couple of days, and when the wind picked up we were<br />

able to get a pretty good angle on Guyana. It wasn’t<br />

until late on the third day that we really experienced<br />

wind and sea on the nose. I had hoped to reach the<br />

mouth of the Essequibo River at low water on the<br />

morning of the 4th October, but a combination of south<br />

southeasterly winds and a little engine trouble kept us<br />

tacking off shore until the morning of the 5th.<br />

One of our early goals on this trip was to go up the<br />

Essequibo River, in Guyana, to Bartica, a small mining town<br />

and the Guyanian gateway to the Amazon Rain Forest.<br />

In Chris Doyle’s latest cruising guide to Trinidad and Tobago<br />

he included a section on Guyana, and Simon Ward, who<br />

had spent a few months on the river in his 50ft sloop,<br />

contributed a useful report with waypoints all the way up<br />

to Bartica. On further inspection I realised that although the<br />

waypoints formed a very useful start, we would draw too<br />

much for a number of the sections and would have to fi nd<br />

our own route. We draw 2.7m (9ft ) and I always want to<br />

keep a minimum of 0.5m under the keel as a safety margin.<br />

I think his sloop drew no more than 7ft , which can make a<br />

very big diff erence in these waters.<br />

We crossed the bar (2.7m) off the mouth of the river<br />

about two hours aft er low water and motored through a<br />

relatively easy section of about 25nm to a small riverside<br />

boatyard at Roeden Rust, owned by Captain De Silva,<br />

a very aff able and knowledgeable river skipper. He had<br />

arranged 150 gallons of diesel to be waiting for us when<br />

we arrived and the next morning spent a good hour<br />

talking us through what to expect as we went up river.<br />

Aft er refuelling and spending a comfortable night in<br />

Roeden Rust we prepared to set out as the tide started<br />

to fl ood. Th en we encountered the fi rst challenge of<br />

the day, our stern anchor had set hard in very sticky<br />

mud, and it is a big heavy Danforth. Try as we might we<br />

OWNER REPORT – UHURU<br />

“All the time we were slipping along beside<br />

beautiful, lush rain forest jungle and palm trees,<br />

oft en no more than 30 feet away. Small fast,<br />

colourful high-bowed boats charged up and<br />

down the river, all intrigued with our slow and<br />

oft en meandering progress.”<br />

struggled to get it out, we tried several of the methods<br />

recommended in those ‘yachty mags’ where it’s all done<br />

in text book fashion, in a marina, and nothing goes<br />

wrong. Well, I can tell you with a 3-4 knot tide running<br />

up a fast river, nothing goes ‘text book’!<br />

We eventually managed to shift it but by this time we<br />

were a little behind schedule and I had a very muddy<br />

and slightly bruised crew (ego as well as physically).<br />

Our trip upriver was tense, I was on the helm for about<br />

seven hours straight, what with shift ing mud banks,<br />

narrow channels, brutal tidal fl ow and inaccurate charts,<br />

it all made for exciting times. But we were egged on by the<br />

certain knowledge that we are the biggest, (deepest draft )<br />

modern sailboat to come up here, and the enthusiastic<br />

waves we got from local fi shermen tended to confi rm it.<br />

All the time we were slipping along beside beautiful lush<br />

rain forest jungle and palm trees, oft en no more than<br />

30 feet away. Every now and then we’d come across a<br />

clearing with a small farm or, on one occasion, a school.<br />

Small fast, colourful high-bowed boats charged up and<br />

down the river, all intrigued with our slow and oft en<br />

meandering progress.<br />

Although we had prepared everything right on this leg,<br />

and we had it all going for us – spring tides, going up on a<br />

rising tide, etc. when our depth dropped to just 0.4m while<br />

WINTER 2010 95


96<br />

“Had we run aground hard we would have<br />

probably had to wait for the next Spring tides.<br />

I suspect the crew would have all had a little<br />

sense of humour failure at that moment.”<br />

crossing a bar that wasn’t supposed to be there, all hearts<br />

stopped for a moment. I did some rapid reversing and<br />

manoeuvering, eventually managing to fi nd a path through,<br />

but I don’t think I took a breath for a good fi ve minutes!<br />

I’ve run aground many times in my little race boat, E’Tu<br />

and even, I confess, a couple of times in UHURU,<br />

sand/mud banks etc. and as long as you’re not going<br />

too fast and are prepared for it, it’s not normally a major<br />

problem. But half way up a rain forest river in Guyana,<br />

at the top of spring tides with a 3-4 knot tide running,<br />

that’s a diff erent ball game. Had we run aground hard<br />

we would have probably had to wait for the next Spring<br />

tides. I suspect the crew would have all had a little sense<br />

of humour failure at that moment.<br />

If I did it again I wouldn’t do it at Spring tides, although<br />

it does give you a little extra water at high tide, the<br />

downside of increased tidal fl ow and a potentially very<br />

long wait if you do go aground outweigh the benefi ts.<br />

Th e biggest challenge was the mental one of constantly<br />

trying to divine what was really happening under this<br />

fast fl owing muddy water just from our depth sounder.<br />

I used the tried and tested method of sailing into a<br />

shallow then bearing away into deeper water until you<br />

again hit shallow water, this helps defi ne the channel.<br />

But when shallows suddenly loom at you where they<br />

have no right to be, it makes it very diffi cult. In the<br />

end I spent the whole time trying to extrapolate from<br />

inaccurate charts, depth sounder info, and Mark One<br />

Eyeball where we were and what was ‘likely’ to happen<br />

next. I was exhausted by the time we arrived.<br />

<strong>OYSTER</strong> <strong>NEWS</strong><br />

We had a number of other ‘tight squeezes’, but all in<br />

areas that we expected shallow water. I managed to<br />

realign our chart plotter fairly accurately using local<br />

landmarks and paper charts as the reference. So as<br />

we progressed we became more and more confi dent.<br />

We arrived in Bartica at sunset, the last section a nasty<br />

tight little run through rocks known as ‘Rattlesnake Rocks’,<br />

which might give you an idea of the course we had to<br />

take. Finding the only piece of ‘deepish’ water we could<br />

safely anchor in was just off the commercial dock where<br />

the riverboats take gold, diamonds and people up and<br />

down the river, we settled down for a G&T. Job done!<br />

I am not going to bore you with the detail of our return<br />

down river, as it was a repeat of the same without too<br />

much drama. And I am not going to bore you with tales<br />

of Bartica because to be honest we didn’t have enough<br />

time to really go exploring, but it is a very vibrant, busy,<br />

mining town and the gateway to the interior. You wouldn’t<br />

necessarily want to spend your summer holidays here,<br />

but it had a lot of charm, and they take a lot of pride<br />

in the ‘melting pot’ nature of the racial mix here.<br />

We spoke with a number of locals about ‘life, the<br />

universe and everything’ and they were nothing but<br />

charming and helpful. In fact I spent a charming hour<br />

or two on UHURU with the Head of CID, Th e Head of<br />

Immigration, the Chief Customs Offi cer, Th e Chief of<br />

Police, and two other various ‘offi cers’, all onboard to<br />

check that I didn’t have any drugs or contraband.<br />

But it soon became very obvious all they wanted to do<br />

was sit on the boat and drink my precious tonic water.<br />

Th ey took pictures of themselves at the chart table,<br />

wandered around and asked questions about all the toys,<br />

and generally had a lot of fun. Th ey all confi rmed that we<br />

were the biggest boat they’d seen in Bartica, and loved the<br />

fact that we were on our way to Antarctica, via Bartica.<br />

To be absolutely honest, the adventure for us was the<br />

journey and it was very special.<br />

Photos: Steve Powell


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WINTER 2010 97


98<br />

<strong>OYSTER</strong> <strong>NEWS</strong><br />

DESTINATION HONG KONG<br />

When you think of Hong Kong, what pops into your mind? An iconic harbour, high-rise<br />

skyline, can-do attitude, busy Blade Runner streetscapes, dim sum and sailing junks,<br />

perhaps. You’d be right. One of the most exciting cities in Asia, with world-class shopping,<br />

dining and entertainment, Hong Kong does 'urban' extraordinarily well.<br />

BY BART KIMMAN


Th ere’s another side to Hong Kong.<br />

Surprising to visitors and cherished by<br />

residents are the beautiful seascapes.<br />

Looking like a cross between the west coast of<br />

Scotland and Australia’s Whitsunday Islands,<br />

it remains unmistakably Chinese as the morning<br />

mist lift s across layer upon layer of rugged green<br />

mountains. With 236 islands studded with<br />

golden beaches and set in jade seas, these are<br />

stunning cruising grounds, and a watery release<br />

valve for Hong Kong’s seven million residents.<br />

Th e territory is divided into four main areas:<br />

Hong Kong Island, Kowloon, the New Territories<br />

and the Outlying Islands. At its heart lies dramatic<br />

Victoria Harbour, splitting the city in two, with<br />

Hong Kong Island to the south and urban Kowloon<br />

to the north. Beyond Kowloon, between the<br />

Nine Dragons mountains and China, is the<br />

New Territories. And surrounding the whole<br />

lot are the Outlying Islands.<br />

DESTINATION HONG KONG<br />

With a subtropical climate, calm waters and little<br />

tidal drop, the sailing is easy. Hazards are few<br />

and all those islands protect the cruising grounds<br />

from big swells. Outside the harbour, you can<br />

anchor almost anywhere you like for as long as<br />

you want, hassle-free. Alternatively dock at one<br />

of the yacht clubs, most of which have pools,<br />

restaurants, boatyard facilities and visitors’<br />

moorings or berths. And, of course, friendly<br />

bars for spinning a yarn with fellow yachties.<br />

Th e yacht clubs are spread throughout the<br />

territory, close to the best cruising grounds.<br />

The Gold Coast Yacht and Country Club, in the<br />

western New Territories, is conveniently located<br />

for access to Hong Kong International Airport<br />

and the long beaches of Lantau Island. It’s the<br />

only yacht club with typhoon-proof berths for<br />

superyachts, several of which are reserved for<br />

visitors. Th e Gold Coast is also home to <strong>Oyster</strong><br />

Marine Representative, Asia Yacht Services, who<br />

off er a full range of services for boat owners,<br />

including top-quality repairs and maintenance<br />

and yacht management services.<br />

Above: Mark Talbot's, <strong>Oyster</strong> 46 Tigress anchored off Crooked Island, Hong Kong<br />

Asia Yacht Services can organize immigration<br />

and Marine Department formalities for visiting<br />

yachts, including registration and entry/exit<br />

permits. Formalities are fairly relaxed, but you<br />

do need to make sure your papers are in order.<br />

For most nationalities, visas can be granted on<br />

arrival. And there are no corruption issues –<br />

Hong Kong has the reputation for being one of the<br />

'cleanest' cities in Asia thanks to the Independent<br />

Commission Against Corruption (ICAC).<br />

Aft er weeks or months cruising around Asia,<br />

many visiting boats need some maintenance.<br />

Hong Kong has an excellent reputation for the<br />

quality of its marine servicing, with plenty of<br />

experienced boatyards and ready access to<br />

spares for repairs or even refi ts. Asia Yacht<br />

Services has a well-equipped yard that can<br />

lift boats of up to 50 tons, or 70ft LOA, with<br />

associated shipyards for larger yachts.<br />

It’s no surprise that one of the world’s busiest<br />

ports has an active sailing community. As well<br />

as a packed racing-series calendar, there are<br />

WINTER 2010 99


100<br />

several off shore events where you may be<br />

able to put your <strong>Oyster</strong> to the test. One of the<br />

biggest is the 480nm San Fernando Race from<br />

Hong Kong to the Philippines in April, organized<br />

by the Royal Hong Kong Yacht Club (RHKYC;<br />

the only institution in the city that voted to retain<br />

its 'Royal' moniker aft er the 1997 handover to<br />

China). Th e RHKYC also organizes races to<br />

Macau and back in February and May, and the<br />

China Coast Regatta in October. Staying within<br />

local waters is the club’s famous Around the<br />

Island Race, the biggest and most inclusive on<br />

the calendar, held in November. But the most<br />

challenging local event is the Aberdeen Boat Club’s<br />

Four Peaks Race, a gruelling overnight sailing and<br />

mountain-running combo held in January.<br />

For most visiting sailors, the big attraction is easy<br />

cruising in accurately charted waters. Th e most<br />

popular areas are around Lantau, Lamma Island<br />

and the southside of Hong Kong Island, and Sai<br />

Kung, on the eastern side of the New Territories.<br />

Th e long beaches in the country park on the<br />

southside of Lantau Island are a magnet for<br />

<strong>OYSTER</strong> <strong>NEWS</strong><br />

weekend leisure junks. Call in at the Chinese<br />

fi shing villages on the islands of Cheung Chau<br />

and Peng Chau – no cars allowed – and amble<br />

down the backstreets, or stop for seafood.<br />

At night, anchor off Hong Kong Disneyland for<br />

the nightly fi reworks display – a wonderful<br />

backdrop to a meal onboard. And keep an eye<br />

out for Hong Kong’s famous pink dolphins, the<br />

“national” animal and a truly astonishing sight.<br />

A string of lovely beaches on the south side of<br />

Hong Kong Island are popular anchorages, with<br />

moorings and yacht club facilities at Middle<br />

Island between Repulse and Deep Water bays.<br />

Cross the busy Lamma Channel to the beaches<br />

of Lamma Island, where green turtles are known<br />

to nest, then feast on the freshest Cantonese<br />

seafood at a string of restaurants in the village of<br />

Sok Kwu Wan. Pick a fi sh from a tank, and have<br />

it served up steaming hot and laden with ginger<br />

and spring onion minutes later. Alternatively,<br />

head to quiet Po Toi, an island off Stanley, with a<br />

small beach and an excellent seafood restaurant<br />

(make sure you try the black-pepper prawns).<br />

Above: Big Buddha – the tallest outdoor, bronze Buddha on the planet.<br />

Sai Kung is known locally as 'the garden of<br />

Hong Kong', thanks to its large country park<br />

and spectacular coastline. Th e calm waters<br />

of Port Shelter feature several little beaches<br />

popular with local sailors, and further afi eld lie<br />

the long and oft en deserted sweeps of beach at<br />

Tai Long Wan. Th e area has recently been anointed<br />

a Geopark in an eff ort to conserve its magnifi cent<br />

rock formations, including caves and arches that<br />

are navigable by kayak, and one of the world’s<br />

largest collections of hexagonal columns (very<br />

similar to the Giant’s Causeway in Ireland).<br />

Th e Marine Park at Hoi Ha features a surprising<br />

array of coral and marine life for divers –<br />

Hong Kong has more than 100 species of coral<br />

and 300 species of fi sh.<br />

To truly get away from it all, head north to the<br />

serene and usually empty waters of Double<br />

Haven, which can be reached only by foot<br />

– or by your <strong>Oyster</strong>!


1<br />

2<br />

3<br />

4<br />

5<br />

6<br />

7<br />

8<br />

9<br />

10<br />

TOP 10 ATTRACTIONS<br />

DESTINATION HONG KONG<br />

<strong>THE</strong> PEAK. Th e iconic view across the city from the highest point on Hong Kong<br />

Island is a must-see. Pick a clear day and catch the Peak Tram from Central for a<br />

10-minute trip on the world’s steepest funicular railway.<br />

BIG BUDDHA. Th e tallest, seated, outdoor bronze Buddha statue on the planet<br />

gazes serenely across Lantau Island.<br />

VICTORIA HARBOUR. Th e glittering heart of Hong Kong, best viewed from the<br />

deck of your <strong>Oyster</strong>. Go at 8pm, when lasers dance across the skyline nightly for<br />

the world’s biggest son et lumière display, the Symphony of Lights.<br />

NGONG PING 360. A fascinating 20-minute cable car trip that off ers amazing views<br />

of Hong Kong International Airport before passing over the spine of Lantau Island to the<br />

feet of the Big Buddha.<br />

WONG TAI SIN TEMPLE. Have your fortune told in this 18,000-square-foot<br />

temple complex that serves Hong Kong’s three major religions: Taoism, Buddhism<br />

and Confucianism.<br />

STANLEY MARKET. Packed with fashion, paintings, antiques and trinkets, with a<br />

seafront strip of bars and restaurants ready to perk you up aft er you’ve shopped till<br />

you’re ready to drop.<br />

DIM SUM. Literally translated as 'little pieces of the heart', this morning institution<br />

is the best meal of the day. Traditionally served by ladies pushing trolleys through<br />

packed restaurants, order as many of the dumplings and other little dishes as you<br />

want. Always eaten with tea.<br />

HOLLYWOOD ROAD. 'Antique Street' is like a museum with price tags. Browse<br />

the Ming furniture, Mandarin robes, ancient Chinese ceramics and junk-store fi nds.<br />

Th en meander up the hill to the restaurants of SoHo to take a break.<br />

RACING AT HAPPY VALLEY. It’s not every day you see a racecourse surrounded<br />

by skyscrapers. Join the throng trackside to cheer your horse down the home<br />

straight, or book into a box for a taste of the high life.<br />

<strong>THE</strong> DRAGON’S BACK. Voted Asia’s best urban hike by TIME Magazine, the<br />

Dragon’s Back is an 8.5km trail through bamboo forests and past gurgling streams<br />

along the spine of Hong Kong Island. Just 20 minutes and a world away from the city.<br />

WHEN TO GO<br />

Hong Kong has a subtropical climate with distinct<br />

seasons, and can be aff ected by typhoons from<br />

May-November. Autumn (October-December)<br />

is the best time to visit, with pleasantly warm<br />

temperatures, low humidity and plenty of sunshine.<br />

Winter (January-March) is cool, dry and cloudy.<br />

Spring (April-June) is humid and oft en wet. Summer<br />

(July-September) is hot and humid with occasional<br />

thunderstorms and temperatures hovering around<br />

30ºC. For up-to-date forecasts and marine<br />

meteorological services, visit the Hong Kong<br />

Observatory website: www.hko.gov.hk.<br />

YACHT CLUBS<br />

GOLD COAST YACHT AND COUNTRY CLUB<br />

Full-service yacht club, with typhoon-proof berths<br />

for superyachts and smaller boats (including visitor's<br />

berths). Facilities include pool, restaurants, spa,<br />

on-site hotel, boatyard.<br />

1 Castle Peak Road<br />

Castle Peak Bay<br />

New Territories<br />

Hong Kong<br />

<strong>OYSTER</strong>'S REPRESENTATIVE IN ASIA<br />

BART KIMMAN<br />

Above left : Hong Kong Ting Kau Bridge<br />

Above right: Sai Kung – the garden of Hong Kong<br />

Tel: (852) 2404 3257<br />

Fax : (852) 2457 8940<br />

Email: info@goldcoastclub.com.hk<br />

Web: www.goldcoastclub.com.hk<br />

Asia Yacht Services Limited<br />

Gold Coast Yacht and Country Club<br />

1 Castle Peak Road<br />

New Territories<br />

Hong Kong<br />

Tel: (852) 2815 0404<br />

Email: bart.kimman@oystermarine.hk<br />

WINTER 2010 101


102<br />

Whilst meandering along the<br />

Turkish coast from Antalya in<br />

the Eastern Mediterranean to<br />

Istanbul (with incursions into<br />

the Black Sea) my wife Doreen<br />

and I agreed, without a second’s<br />

hesitation, that we have loved<br />

every minute of the three years<br />

we have spent sailing these<br />

warm waters.<br />

<strong>OYSTER</strong> <strong>NEWS</strong><br />

TURKISH DELIGHT<br />

BY BRIAN LONG,<br />

<strong>OYSTER</strong> 56, Chinook<br />

To avoid the heat and crowds of summer, our<br />

sailing adventures have been enjoyed during<br />

the spring and autumn seasons as we eased<br />

our way, without a schedule, along one of the<br />

most benign coastlines in the world. Stopping<br />

in places like Kusedasi, Fethiye, Kemer, Izmir,<br />

Cesme plus the popular sailing Meccas of<br />

Marmaris and Bodrum.<br />

Turkey is a beautiful country with lovely people<br />

and a fabulous southern coastline studded<br />

with historic remnants of ancient civilizations.<br />

Monuments like Ephesus, Hadrian’s Gate and<br />

the wonderful outdoor concert hall, built in the<br />

5th Century called Aspendos and a great many<br />

more, too numerous to mention.<br />

Our latest sojourn in spring 2010 started by<br />

dropping Chinook back into the water in<br />

Ayvalik and hoisting the sails, before pointing<br />

towards Istanbul and the Black Sea, passing<br />

through the Dardanelles to the Sea of Marmaris<br />

and the Bosphorus.<br />

Th e Island of Bozcaada has stood guard over the<br />

entrance to the Dardanelles for centuries, but is<br />

now noted more as a tourist destination than a<br />

military outpost and people arrive in droves<br />

from ferries to inhabit the many fi sh restaurants<br />

in the town of the same name.<br />

Manoeuvring very carefully to avoid the<br />

swimmers in the pristine waters of the bay,<br />

Doreen dropped the anchor as I backed up to<br />

the dock and tied up. Zipping out the hydraulic<br />

passerelle I stepped ashore to connect the<br />

power and take a look around.<br />

Bozcaada is a great place to explore, a pretty<br />

old town surrounding the bay, charming old<br />

hotels and a restored Venetian fortress rising<br />

up high over the sea, providing wonderful<br />

panoramic views. It’s an easy, pleasant place<br />

to relax in and enjoy the local wine.<br />

We were reminded of the strategic military<br />

value of the area when, just outside the entrance<br />

to the Dardanelles, what appeared at fi rst sight<br />

to be a small rock standing just above the water<br />

materialised ominously into a Turkish Navy<br />

submarine! At the time we had no inkling that<br />

another interesting encounter with a naval<br />

vessel would occur sometime later.<br />

Our pilot book contained stern warnings about<br />

the shallows in the south entrance area to the<br />

Dardanelles advising of considerable silting,<br />

so we followed the sub into the channel but it<br />

soon pulled away from us at a good pace as<br />

we passed the ancient cities of Troy on our<br />

starboard side.


Once inside the Sea of Marmara we decided<br />

to visit Karagbiga on the south coast before<br />

threading our way through the astonishing<br />

beauty of the Adasis of Trumeili and Pasalilmani<br />

with the tricky shallow entrance between a tiny<br />

island and the picturesque mini Pasha Harbour.<br />

Th en on to Marmara Adasi, the largest island in<br />

the sea, famous for its white marble quarried<br />

from the north side of the island.<br />

Many of the best views of the most famous<br />

landmarks in Istanbul are from the water and<br />

motoring up the Bosphorus, where all forms<br />

of sailing are prohibited, provides photogenic<br />

angles of the Topkapi Palace, the Blue Mosque<br />

and Dolmabache Palace.<br />

Th ere are scores of vessels large and small<br />

crossing east and west, as well as container<br />

ships transiting the Bosphorus north and south,<br />

so the entrance is not a place for the faint<br />

hearted in holiday season. Innumerable ferries<br />

crisscross the entrance from the Golden Horn<br />

to the tourist areas on the Asian side and are<br />

too fast and too many to attempt picking a<br />

way through them, so gambling that no ferry<br />

skipper wanted the sinking of a Canadian<br />

fl agged <strong>Oyster</strong> 56 on his resumé and<br />

OWNER REPORT – BRIAN LONG<br />

possessed the skills to avoid us, I held my<br />

course and 3-knot speed!<br />

We stopped at a port just inside the Black Sea<br />

on the European side called Rumeli Feneri,<br />

which was jammed tightly with fi shing boats:<br />

we were a bit apprehensive about fi shy smells<br />

surrounding us all night and almost left again,<br />

until beckoned by a worker to tie alongside<br />

him, where we nestled, raft ed four deep.<br />

But there were no odours at all as the fi shing<br />

boats there were being refi tted and repaired<br />

and none were actively involved in fi shing.<br />

Th is is a point of entry into Turkey and it wasn’t<br />

long before a casually dressed offi cial dropped<br />

by asking for our papers and collecting 20 Lire<br />

from our kitty.<br />

Early next morning saw us heading east along<br />

the rarely sailed north coast of Turkey towards<br />

Sile, about 45 miles distant, motoring smartly<br />

across the North and South Traffi c Separation<br />

lines at the Bosphorus entrance, which<br />

were busy in both directions. A light wind<br />

came from the north east and the ever<br />

present swell we’d heard of was evident<br />

and uncomfortable, but we managed about<br />

5 knots, sailing just off the wind for a few hours<br />

until it died and our faithful Yanmar kicked in to<br />

help our progress.<br />

As we were motoring I decided to ease further<br />

north until the wind strengthened, as this would<br />

give us a better angle to make the entrance to<br />

the marina, and just before tacking we passed<br />

close to a fl eet of four or fi ve smaller fi shing<br />

boats; although no dive fl ag was visible, several<br />

of the crew wore wet suits and one jumped into<br />

the water. As we exchanged friendly waves we<br />

wondered what they were doing, speculating<br />

net-tangling problems were being attended to.<br />

Our south east tack was much smoother and<br />

with fresher winds we made good time<br />

approaching the breakwater and entrance<br />

to the marina, which was located on the east<br />

Pictures (from left to right):<br />

• View from the Castle on Bozcaada<br />

• Beach scene in the Black Sea<br />

• Tourist tram on Istikalal Ave Istanbul<br />

• Th e <strong>Oyster</strong> 56, Chinook in full sail<br />

• Canakalle<br />

• Fortress at Bozcaada<br />

• Rumeli Feneri at the entrance to the Bosphorus<br />

from the Black Sea<br />

WINTER 2010 103


104<br />

side of a large bay, with a sandy beach covered<br />

with red and yellow umbrellas shading the bathers<br />

as we negotiated the sheltered entrance with<br />

extreme caution.<br />

Our pilot book is several years old and had<br />

warned of silting at the entrance three to fi ve<br />

metres inside so we inched our way in, testing<br />

my nerve with the depth fi nder showing less<br />

than a metre under the keel at one point and<br />

I held my breath for several seconds. Once<br />

inside there seemed to be lots of room in the<br />

deeper water alongside the town dock in front<br />

of a pretty fi sh restaurant and a sailor stepped<br />

off a nearby fi shing boat, welcoming us with a<br />

smile and taking our lines. For the umpteenth<br />

time I thanked Chinook’s shoal keel for keeping<br />

us off the bottom.<br />

Th at aft ernoon we strolled along the waterfront to<br />

the sandy bay, which was covered with hundreds<br />

of bathers enjoying 29ºC water temperatures,<br />

where we relaxed in a café with shade umbrellas,<br />

cold Eff es and free WiFi. Th at evening the fi shing<br />

fl eet returned and we realized we had taken their<br />

spot on the dock, which didn’t seem to bother<br />

them as they raft ed up to unload their catch.<br />

Bright orange net sacks containing what<br />

looked like small conch shells were tossed on<br />

the dock, and we realized this was the fl eet<br />

we had seen earlier and the men were divers<br />

rather than fi shermen. Th eir boats equipped<br />

with compressors and generators.<br />

A large refrigerated truck arrived with a set of<br />

scales, they weighed dozens of sacks of shells,<br />

loaded them and drove off . One of the divers<br />

spoke English and responding to our curiosity<br />

explained they were a popular snail delicacy<br />

Pictures (from left to right):<br />

• Raising the anchor at dawn on Marmara Adasi<br />

• Loading the catapult<br />

• Doreen and Brian, Canakalle<br />

• Th e lovely Chinook in Yavlova’s marina<br />

<strong>OYSTER</strong> <strong>NEWS</strong><br />

of Helix Lucorum found only in the Black Sea<br />

and exported mainly to France. Th ey’d be out<br />

diving again the next day.<br />

Around the wide north entrance to the Bosphorus<br />

on the Asian side, are numerous vacation towns<br />

and villages with lots of beaches and crowds of<br />

people enjoying the sun in all forms: campers in<br />

tents, motor homes and vacation apartments<br />

and we dropped into Poraz on the east bank<br />

on our return to Istanbul.<br />

Our chart showed a mole and fi nger-piers well<br />

sheltered from the fast-running currents. When<br />

we arrived it was full of trippers from Istanbul<br />

and dozens of small craft were anchored in<br />

the bay adjacent to the marina. Th e main dock<br />

was full of fi shing vessels of all sizes and again,<br />

it seemed to be a major refi t/repair facility,<br />

but with a nice beach. As we crept into the bay,<br />

swimmers appeared oblivious to us, we dropped<br />

anchor behind a large gulet and fell back near a<br />

cardinal type marker warning of rocks near the<br />

shore. Local lads full of testosterone were using<br />

the buoy as a catapult, launching themselves<br />

in the air in a really novel way. It was great<br />

entertainment for participants and spectators<br />

alike and when they saw my camera they really<br />

hammed it up.<br />

Early next morning Doreen raised the anchor<br />

and we slipped out of the bay heading south<br />

with the current towards Istanbul and a date<br />

with the carpet salesmen at the world famous<br />

Grand Bazaar.<br />

About a dozen miles from the Golden Horn<br />

at the south end of the Bosphorus lay the<br />

charming Princes Islands, well inhabited, with<br />

tourists and gorgeous holiday homes nestled<br />

in the hills, there’s a distinctly European feel<br />

to them. We’d heard of a shortness of marina<br />

space around Istanbul but aft er spending a<br />

few days among the four main islands and two<br />

smaller ones, we learned what tight anchoring<br />

is all about, from people whose daily lives<br />

are spent in close proximity to the rest of the<br />

13 million inhabitants of Istanbul.<br />

At the south end of the Island of Heybaliada is<br />

a large bay and apparently there’s no translation<br />

for the phrase ‘Swing Room’. Th e mixture of large<br />

and small power and sail craft are separated<br />

pretty much by hope and a prayer. Surprisingly<br />

this seemed to work well enough as we witnessed<br />

no problems that a heft y push didn’t solve quickly<br />

and amicably. But by nightfall only a handful of<br />

boats remained to enjoy the relative quiet and<br />

solitude of well-sheltered anchorage.<br />

Th ere were rumours of a new marina opening<br />

in a town called Yalova, so we decided to sail in<br />

that direction. Almost fully operational but not<br />

yet offi cially open, the Setur-operated marina<br />

off ered Chinook a complimentary slip and we<br />

walked ashore to Yalova which was jumping.<br />

We experienced great food and atmosphere<br />

here with crowded pedestrian seaside boulevards<br />

surfaced in decorative paving stones, lots of<br />

cafés and fi sh restaurants, which we visited,<br />

where the food was tasty and very inexpensive.<br />

We liked Yavlova very much!<br />

Th ere was no wind as we made our way to<br />

Pendik just a few miles from the entrance to the<br />

Bosphorus where a new marina had opened just<br />

last year. We were motoring slowly the 12 miles<br />

or so hoping for a breeze and a nice push but<br />

typically the winds here are light in the mornings,<br />

freshening in the aft ernoon, probably whipping<br />

up 15 knots as we were docking just to make<br />

it interesting.<br />

It was then that we were intercepted by the<br />

Turkish Coast Guard! I saw them approaching at<br />

high speed at an intercept angle as we listened<br />

to the radio... Th e Commitments – Mustang Sally<br />

– not the VHF! Th ey swooped across our bow,<br />

turning sharply in front of us with some skill,<br />

almost colliding and leaving us wallowing in<br />

their wash, in neutral. Grabbing the handheld<br />

VHF I hailed them on 16 and they responded<br />

immediately in perfect English with instructions<br />

to switch to channel zero eight.


“Chinook, do you see the Warship off your<br />

stern quarter?” Looking back I could see the<br />

vessel a mile or so off and acknowledged.<br />

“Yes I see it”.<br />

“Chinook you are not to pass in front of the<br />

warship”.<br />

“OK. I am on passage to Pendik does that<br />

confl ict with the warship?”<br />

“Chinook, you must steer 270 degrees”<br />

(we were steering 354 at the time of intercept).<br />

“That’s a Roger. Steering 270 over”.<br />

Shortly aft er:<br />

“Chinook you must follow us”.<br />

“Roger that, following your vessel”.<br />

We followed them on a zigzag course at about<br />

six knots for some time as the warship closed<br />

and it became clear she was patrolling in front<br />

of the major port of Tuzla, which is part of<br />

Istanbul and only a mile or so across the bay<br />

from Pendik Marina.<br />

“Chinook turn left and maintain at least one<br />

mile from the warship”.<br />

“Roger, turning left, what course?<br />

“Chinook”. (Something unintelligible)<br />

“Say again”.<br />

“Do you understand?”<br />

“No! Say again”.<br />

Muttering then silence.<br />

Th e warship was cruising in a grid pattern back<br />

and forth sometimes approaching us then turning<br />

away in the opposite direction and we continued<br />

to follow the coast guard, skirting the fringes of<br />

the warship’s manoeuvres in a wide circle.<br />

“Chinook”, “Captain, you may resume your<br />

course to Pendik now”.<br />

“That’s a Roger, resuming course”.<br />

“Coastguard Coastguard – Chinook Chinook”<br />

“steering 27 degrees” “Standing by on zero<br />

eight and on one six”.<br />

“Chinook” “OK have a good day”.<br />

OWNER REPORT – BRIAN LONG<br />

And the drama was over! Th e Turkish military’s<br />

charming shyness to photography is well known<br />

and because we were being watched very<br />

carefully, I resisted the temptation of pointing my<br />

camera or anything else in their direction. Later<br />

we enjoyed a chilled glass of white wine and a<br />

cheese plate at a beautiful, Italian-style café with<br />

large shade umbrellas and comfortable couches;<br />

it was 29ºC, clear and sunny with Turkish jazz<br />

playing soft ly in the background, overlooking<br />

the marina and the loft y Minaret towers of<br />

downtown Istanbul.<br />

We casually pondered the reason for such high<br />

security in the Tuzla bay area, obviously there<br />

was something very special about the shipyards<br />

next to the marina, but it was some time later<br />

that we learned the <strong>Oyster</strong> Superyachts are<br />

being built right there!<br />

We now know these two Super <strong>Oyster</strong>s and<br />

the two more in design stage are very special<br />

vessels with new high tech hull fabrication<br />

processes, which are a very good reason for<br />

secrecy. We are aware of the exceptional<br />

powers of persuasion and infl uence of <strong>Oyster</strong><br />

but quite how the apparent enlistment of the<br />

Turkish Navy and Coastguard for <strong>Oyster</strong><br />

Superyacht security purposes is a mystery!<br />

Chinook is hibernating in Ataturk Marina in<br />

Istanbul this winter so we’ll return next spring to<br />

awaken her and are looking forward to a special<br />

tour of the <strong>Oyster</strong> Superyacht facility in Tuzla,<br />

arranged by Liz Whitman, where 100/01 will be<br />

in the water and 100/2, 100/3 and 125/01 will<br />

be in-build.<br />

Istanbul Park is the site of the Turkish Grand Prix,<br />

which is located just a few kilometres from the<br />

Shipyard and as avid FI fans we are excited to<br />

be able to take in the Race whilst in the area.<br />

It’s not without a tinge of regret that we realize<br />

our time in Turkey is coming to an end, as next<br />

spring we’ll begin making our way out of the<br />

Mediterranean, catching a few of the Greek<br />

Islands we’d missed earlier and heading south<br />

west, stopping at a couple of ports in Tunisia.<br />

We then plan to sail down the coast of West<br />

Africa to the Cape Verde Islands, before the<br />

long crossing of the Atlantic to the Caribbean<br />

to join the <strong>Oyster</strong> World Rally fl eet by January<br />

2013, for the fi rst leg through the Panama Canal<br />

and on to Papieti in Tahiti.<br />

USEFUL INFORMATION<br />

FOR SAILING IN TURKEY<br />

CRUISING INFORMATION:<br />

For all details relating to cruising in Turkey,<br />

including entry requirements, clearance<br />

and immigration, go to the excellent<br />

Noonsite website at: www.noonsite.com<br />

CRUISING GUIDES:<br />

Turkish Waters and Cyprus Pilot<br />

By Rod Heikell<br />

Publisher: Imray<br />

Turkey Cruising Companion:<br />

A <strong>Yachts</strong>man’s Pilot and Cruising Guide to<br />

the Ports and Harbours from the Cesme<br />

Peninsula to Antalya: Izmir to Anatalya<br />

By Emma Watson<br />

Publisher: John Wiley & Sons<br />

WEA<strong>THE</strong>R:<br />

Weather forecasts from Antalya every<br />

3 hours available in summer time on<br />

VHF Chanel 67<br />

www.meteor.gov.tr<br />

TOURIST INFORMATION:<br />

www.tourismturkey.org<br />

WINTER 2010 105


106<br />

On their way...<br />

<strong>Oyster</strong> 56 Sulana<br />

An <strong>Oyster</strong> 56 built for newly retired Managing<br />

Director, Alan Brook and his wife Sue, was<br />

never going to be anything other than a very<br />

special yacht.<br />

With Alan’s 33 years of <strong>Oyster</strong> yacht building<br />

experience, it is no surprise that Sulana, built<br />

at Landamores, features many clever ideas and<br />

extra touches that maximise stowage space<br />

and will make the boat as comfortable as<br />

possible to live aboard and confi rms what many<br />

of us already guessed, that Alan has in fact been<br />

day-dreaming about this boat for decades!<br />

Th e crown-cut teak joinery, complete with<br />

custom teak saloon table and teak mast cover<br />

complete Sulana’s stunning interior.<br />

Alan’s previous ‘keep it simple’ approach to<br />

electronics is demonstrated in the remote control<br />

autopilot, four Raymarine Graphic displays,<br />

Lifetag system, two VHF radios, two GPS systems,<br />

Navtex, bank of E series displays, Active Radar<br />

Refl ector, SSB radio, two TVs (one with mirrored<br />

fi nish), touch-screen DVDs, iPod docks, laptop<br />

and fi xed computer installation, and dimmable<br />

LED lights throughout. Oh... and the two satellite<br />

phone systems that will ensure he’s always able<br />

to stay in touch with <strong>Oyster</strong> Aft er Sales!<br />

Sulana joined the fl eet of 18 <strong>Oyster</strong>s taking<br />

part in the 2010 ARC. Aft er cruising the<br />

Caribbean she is expected to lead the fl eet<br />

at the <strong>Oyster</strong> Grenada Regatta in April.<br />

<strong>Oyster</strong> 575 Boarding Pass III<br />

Boarding Pass III was handed over to owner<br />

Bill Munro in the summer. Bill and his partner Susan<br />

were joined by their Project Manager, Nigel Leamon,<br />

for the passage down the coast from <strong>Oyster</strong>’s Ipswich<br />

headquarters, before they departed UK waters to join<br />

<strong>Oyster</strong>’s Jubilee Regatta in Porto Cervo, Sardinia.<br />

An overall result of 2nd in Class 2 was a fantastic result<br />

in their fi rst regatta.<br />

Bill commented ”We are keeping Boarding Pass III in<br />

Malta for the winter, partly because we can fl y direct<br />

from Scotland on Wednesday and Saturday making a<br />

long weekend on board a realistic possibility.<br />

We intend to cruise/charter our 575 in the Eastern<br />

Med next summer season then take in next year’s<br />

<strong>OYSTER</strong> <strong>NEWS</strong><br />

<strong>Oyster</strong> Regatta in Palma on route to Las Palmas<br />

for the 2011 ARC. We will most likely bring<br />

Boarding Pass back to the Med for the<br />

2012 summer season and then return to the<br />

Caribbean with the 2012 ARC. We are still<br />

interested in joining <strong>Oyster</strong>’s 2013 Round the<br />

World Rally. We are enjoying the yacht very<br />

much and, although not fully retired yet, we’re<br />

planning to spend a lot of time on board going<br />

forward. We are fi nding that a yacht of this<br />

size certainly eats up the miles in comfort and<br />

is exceptionally easy to handle by only Susan<br />

and myself. We are hoping to discover lots of<br />

out-of-the-way places as our new 575 will<br />

open up many new horizons for us to explore.”<br />

<strong>Oyster</strong> 575 Can Do Too<br />

Can Do Too was handed over to CAN Holdings<br />

and Mike Freeman in August and is named aft er<br />

Mike’s business and personal ethos of having a<br />

‘Can Do’ attitude to life. Can Do Too is the fi rst<br />

<strong>Oyster</strong> 575 fi tted with a performance carbon rig<br />

complete with an Oceanfurl inboom system, and<br />

with her dark blue hull and gold lines she has a<br />

really striking appearance on the water.<br />

CAN Holdings also own an <strong>Oyster</strong> 46 called<br />

Can Do, which is currently based in the Med.<br />

Mike’s plan for the future is for the 46 to be<br />

based on the West Coast of Scotland and his<br />

new 575 to be based in the Med aft er she has<br />

completed her fi rst year’s season in the Caribbean.<br />

We look forward to seeing Mike and Can Do Too<br />

take part in the Grenada regatta.


ON <strong>THE</strong>IR WAY<br />

<strong>Oyster</strong> 56 Enjoy Life<br />

Recently launched <strong>Oyster</strong>s<br />

Lars Johansson took delivery of his new <strong>Oyster</strong> 56,<br />

Enjoy Life, in August and she is, by far, the most<br />

highly specifi ed example of an <strong>Oyster</strong> 56 to date.<br />

She mixes the traditional with the contemporary<br />

both on deck and below and has an increasingly<br />

rare, classic teak interior along with sumptuous<br />

leather upholstery combined with an array of state<br />

of the art audio-visual equipment.<br />

On deck she looks resplendent with her Awlgrip<br />

Blue hull and full hydraulically-controlled sail plan.<br />

She is fully equipped for Scandinavian cruising with<br />

a custom stern anchor installation and teak bow<br />

platform with boarding ladder.<br />

Enjoy Life will begin her adventure in Scandinavia<br />

before heading south to the Mediterranean next<br />

year. She was certainly in good hands on her<br />

maiden voyage to Sweden, being skippered by<br />

renowned yachtsman Magnus Olsson, who has<br />

six Whitbread/Volvo Ocean Races under his belt<br />

– he will certainly have found the luxurious comfort<br />

on board this <strong>Oyster</strong> 56 a little diff erent!<br />

<strong>Oyster</strong> 54 Pearl of Persia<br />

Th e new <strong>Oyster</strong> 54, Pearl of Persia was on show<br />

at the Southampton Boat Show earlier this year.<br />

Finished in Maple with tan upholstery she looks<br />

really stunning below deck. New owners Andrew<br />

and Sussanne Lock are delighted with their new<br />

yacht and the experience of building her has far<br />

exceeded their expectations. Andrew commented<br />

“After launch we made for Jersey and spent an<br />

enjoyable month getting to know the boat and<br />

the tides around the Channel Islands. She is now<br />

in Lymington for the winter where we hope to do<br />

a little winter sailing, weather permitting, and<br />

<strong>Oyster</strong> 655 Neki<br />

Th e new <strong>Oyster</strong> 655 Neki, which means ‘nobility’<br />

in Hindu, was shown at this year’s Southampton<br />

Boat Show before handover to her American<br />

owner John Noble. She has joined the fl eet of<br />

18 <strong>Oyster</strong>s in this year’s ARC. Neki will have an<br />

offi cial launch party in the Caribbean on Boxing<br />

Day during a family cruise with John’s wife Anji<br />

and young family on board.<br />

Owner Lars Johansson commented ”Enjoy Life<br />

is now well tucked in for the winter here in<br />

Stockholm. Next May or June, we will sail her via<br />

Southampton down to Cannes and the Med.<br />

A colleague of mine, John McMonigall just<br />

mentioned he has ordered a new <strong>Oyster</strong> 575,<br />

which he will keep in Southampton, so I may race<br />

him once or twice before I continue further south.<br />

We will then keep her in the Med for three or four<br />

years. If work permits, we may take a break from<br />

the Med after a year or two to sail to Spitsbergen<br />

and the Norwegian fjords. Once we have explored<br />

the Med, we will take her to the Caribbean for<br />

three or four years, and when I am properly retired,<br />

and everything else permitting, we plan to do the<br />

Pacifi c, and maybe Antarctica. So we keep the<br />

post-delivery dreams alive. We are very pleased<br />

with her and we really look forward to spending<br />

more time onboard.”<br />

then explore northern waters for much of next<br />

summer, possibly heading for Ireland, before<br />

sailing her into the Med next autumn, and<br />

spending much of 2012 around Greece and<br />

Turkey. The likely plans are to join the ARC 2012<br />

to take her over to the Caribbean and then<br />

most likely, and very tempting, join the <strong>Oyster</strong><br />

Round the World Rally, leaving January 2013.<br />

As Sussanne is not keen to do the long transits,<br />

but more than happy to join at the destinations,<br />

I expect friends (old ones and those I haven’t<br />

met yet) will make up the crew.”<br />

<strong>Oyster</strong> 46 Juno<br />

<strong>Oyster</strong> 46/25 Juno was recently handed<br />

over to her new owner. Following a few<br />

weeks of sea trials around the UK, Juno set<br />

sail for her new homeport of Malta. She is<br />

fi tted out in teak with cream upholstery giving<br />

her a luxurious yet traditional feel below deck.<br />

WINTER 2010 107


108<br />

One Brand.<br />

One Solution.<br />

From stem to stern, Lewmar has you covered. At Lewmar, it all<br />

starts with innovation. We continually explore new ways to increase<br />

strength, save weight and more than anything — make boaters’<br />

and boat builders’ lives easier. That’s why everyday sailors,<br />

powerboat owners, fishermen and elite racers alike have been<br />

turning to us since 1946. Visit www.lewmar.com for details.<br />

UK +44 (0)23 9247 1841 USA +1 203 458 6200 France +33 5 46 50 50 46<br />

Netherlands +31 (0)38 427 34 90 Taiwan +886 2 2618 5041 Italy +39 02 2699 111<br />

info@lewmar.com<br />

<strong>OYSTER</strong> <strong>NEWS</strong><br />

Anchor | Hatch & Portlight | NAVTEC ® Rigging | Sail Control | Steering | Thruster | Winch | Windlass


WINTER 2010 109


WARNING<br />

VAT & TAX STATUS CHANGES COULD<br />

SERIOUSLY AFFECT YOUR YACHT<br />

Wealth Warning<br />

Is your yacht operating under:<br />

• The French Commercial Yacht Exemption?<br />

• An Italian Lease?<br />

• An Isle of Man Charter Structure?<br />

If so then you may have serious issues with<br />

regards to its VAT and tax status.<br />

Do you want to wait until the potential problem<br />

becomes a very real issue, or would you prefer to<br />

implement an effective solution now?<br />

Contact us to discuss the potential problems and solutions:<br />

Declan O’Sullivan • dos@pelagosyachts.com • +441624 819867 (office) • +447624 461317 (mobile)<br />

Chris Stewart • crs@pelagosyachts.com • +441624 819867 (office) • +447624461050 (mobile)<br />

www.pelagosyachts.com


<strong>Oyster</strong> Marine Ltd<br />

Tel: +44 (0)1473 688888<br />

Sales Team: Tel: +44 (0)1473 695005<br />

Aft ersales: Tel: +44 (0)1473 690198<br />

Email: yachts@oystermarine.com<br />

www.oystermarine.com<br />

<strong>Oyster</strong> Marine USA<br />

<strong>Oyster</strong> Brokerage USA<br />

Tel: +1 401 846 7400<br />

Email: info@oystermarine.com<br />

www.oystermarine.com<br />

<strong>Oyster</strong> Marine Germany<br />

Tel: +49 40 644 008 80<br />

Email: yachten@oystermarine.com<br />

www.oystermarine.de<br />

<strong>Oyster</strong> Representatives<br />

<strong>Oyster</strong> Marine in Asia<br />

Bart Kimman<br />

Tel: +852 2815 0404<br />

Email: bart.kimman@oystermarine.hk<br />

<strong>Oyster</strong> Marine in Italy<br />

Tommy Moscatelli<br />

Tel: +39 0564 830234<br />

Email: tommy.moscatelli@oystermarine.it<br />

<strong>Oyster</strong> Marine in Russia<br />

Oscar Konyukhov<br />

Tel: +7 495 725 47 03<br />

Email: oscar.konyukhov@oystermarine.com<br />

<strong>Oyster</strong> Marine in Ukraine<br />

Alex Krykanyuk<br />

Tel: +380 512 580 540<br />

Email: alex.krykanyuk@oystermarine.ru<br />

<strong>Oyster</strong> Charter<br />

Tel: +1 401 846 7400<br />

Email: molly.marston@oystermarine.com<br />

www.oystercharter.com<br />

<strong>Oyster</strong> Brokerage Ltd<br />

Tel: +44 (0)1473 695100<br />

Email: brokerage@oystermarine.com<br />

www.oysterbrokerage.com<br />

Southampton Yacht Services Ltd<br />

Saxon Wharf Lower Street<br />

Northam Southampton SO14 5QF England<br />

Tel: +44 (0)23 8033 5266<br />

Fax: +44 (0)23 8063 4275<br />

Email: sales@southamptonyachtservices.co.uk<br />

www.southamptonyachtservices.co.uk


www.oystermarine.com

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