Issue 1 - Culture Club Magazine

Chicken Karahi
Delicious Chicken karahi hot and spicy,
with chappattis or garlic naan
Recipe by:
Cuisine:
Saj Ghafoor
Pakistani
Serves: Serves 4
Prep time:
Cook time:
Total time:
20 mins
45 mins
1 hour 5 mins
Ingredients
750g Chicken breast
400g Onion (finely sliced)
200g Tin tomatoes (liquidised)
2 Small tomatoes
1- 2 Green chillies
2” of Root Ginger
3 cloves Garlic
3 tblsp Olive Oil or Ghee
100ml Yogurt
1tsp Lemon Juice
Fresh coriander leaves to garnish
Spices
1½ tsp Salt
2tsp Garam masala
½ tsp Turmeric
2 tsp Cumin seeds
1-1½ tsp Chilli powder
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Method
1. Slice onions finely, & wash
thoroughly, grate ginger & garlic on
cheese grater, remove coriander
leaves from stalks
2. Heat oil in pan and add onions, garlic
& ginger, cook on a gentle heat for 5
mins.
3. Add garam masala, cumin seeds,
turmeric, salt & chilli powder, mix
well for 2 mins on medium heat.
4. Stir & simmer for 15 mins on low
heat with lid on.
5. Add liquidised tomatoes, stir curry
continuously for 5 mins to
breakdown the onions & tomatoes to
a masala sauce. Use hand blender if
onions are still visible
6. Add chicken, stir for 5 minutes
before simmering for 10 minutes.
Keep checking & stirring.
7. Cut whole tomatoes into quarters
and add them to chicken. Add lemon
yoghurt, juice & green chillies to the
curry. Stir gently & allow to simmer
for 5 mins. Garnish with fresh
coriander leaves & serve