Camden Lifestyle Magazine Issue 01
Camden Lifestyle is the magazine representing the very heart of South Georgia. There’s no place like Georgia - and together we bring the cities of the Florida/Georgia border to life through Camden Lifestyle. Our mission is to celebrate the outdoor life, from lush lands to gardens, from historical architecture to new developments, the pursuit of adventurous travel, from food and drink to visual splendor. Camden Lifestyle celebrates how to live a life that is more engaged with our cities, with the land, literature, the music, the arts, the traditions, our businesses, and the food in the South. Elegant and relevant. Authentic and fun. Camden Lifestyle is about appreciating the richness of Camden County. It’s about the lifestyle we share, in Camden.
Camden Lifestyle is the magazine representing the very heart of South Georgia. There’s no place like Georgia - and together we bring the cities of the Florida/Georgia border to life through Camden Lifestyle. Our mission is to celebrate the outdoor life, from lush lands to gardens, from historical architecture to new developments, the pursuit of adventurous travel, from food and drink to visual splendor. Camden Lifestyle celebrates how to live a life that is more engaged with our cities, with the land, literature, the music, the arts, the traditions, our businesses, and the food in the South. Elegant and relevant. Authentic and fun. Camden Lifestyle is about appreciating the richness of Camden County. It’s about the lifestyle we share, in Camden.
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Brie,Apple,and
Honey Croustini
This easy appetizer only takes 15 minutes to make and
will be the star of any party!
INGREDIENTS:
• 1 baguette, cut into 1/2 inch slices
• 1 jar apple butter
• 6 ounces brie (I use Murray’s brie)
• 2 large apples
• Squeeze of fresh lemon juice
• 1/2 cup candied pecans, chopped
• Honey, for drizzling over crostini
DIRECTIONS:
1. Preheat the oven to 375 degrees F. P
2. Spread apple butter on one side of the baguette slices,
about 1-2 teaspoons per slice. Place the baguette
slices on a large baking sheet.
3. Slice brie into thin slices and place on top of each
crostini. Place baking sheet in the oven and bake for
5-7 minutes or until brie is melted.
4. While the crostini is in the oven, cut the apples into
thin slices, removing the core. Squeeze lemon juice
over the apple slices to keep them from browning.
5. Remove the crostini from the oven and top with
apple slices. Sprinkle candied pecans evenly over the
crostini and drizzle with honey. Serve immediately.
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