PakistanToday-Paperazzi-issue-346-May-3-2020

More documents

Recommendations

Info

paperazzi eats! ALOO PARATHA Ingredients: 2 Medium Potatoes, 1 Cup Mashed Potatoes 1/4 TSP Ajwain/Carom Seeds 1 Green Chili, finely chopped 2 TBS finely chopped Cilantro 1/4 TSP Cumin Powder 1/4 TSP Garam Masala 1/4 TSP Amchur 1/8 TSP Red Chili Powder, or adjust to taste 3/4 TSP Salt, or adjust to taste 3-4 TSP oil, to cook the Paratha Dough 1.5 cups Atta | 1 TSP Vegetable Oil 1/4 TSP Salt Water, to knead the dough Mash the Potatoes Cut the Cilantro (We used Coriander) & Green Chillies Method: Make the dough. In a bowl mix together Atta, oil and salt. Add water little by little and mix. Knead to form smooth and soft dough. Cover and let the dough rest for 15-20 minutes. Divide the dough into 4-6 equal parts. Make the filling To make the filling, mash the boiled potatoes and transfer to a bowl. Add Chopped Cilantro, Salt, Ajwain, Chopped Green Chili, Cumin Powder, Chaat Masala, Garam Masala powder, Amchur and Red Chili Powder. Mix till everything is well combined. The stuffing is now ready. Make the paratha Take one of the dough balls and using your rolling pin roll it into a circle. Apply little oil (optional) all over the rolled dough. Place 2-3 tablespoons of stuffing in the center. Don't overfill else it will be difficult to roll. Bring all the edges together and pinch to seal the edges Flatten the dough ball using your hands. Now using your rolling pin, roll the dough to a circle of 7-8 inch diameter. The trick here is to apply equal pressure while rolling. If you do that, your Paratha will turn round automatically Transfer the rolled Paratha onto the hot tawa. Cook the side for a minute or two and then flip over. Apply oil [around 1/4 teaspoon] on the half-cooked side and flip again Now apply oil on the other side as well. Press with a spatula and cook the Paratha till both sides have golden brown spots on them. Repeat with the remaining dough balls. Serve Aloo paratha hot with Achaar and a cup of chai! And your Aloo Paratha is ready! Recipe Source: Cook with Manali https://www.cookwithmanali.com/aloo-paratha/ 06 PAPERAZZI MAGAZINE <strong>2020</strong>
<strong>2020</strong> PAPERAZZI MAGAZINE 27
Page 1: there is light at the #Covid19 end
Page 8 and 9: IN THE SPOTLIGHT WAKEUP & MAKEUP IN
Page 10 and 11: EFFECTIVE HOME REMEDIES FOR DRY SKI
Page 12 and 13: #BossLady WORK & PLAY! EDUCATOR BY
Page 14: Positivity is the key to happiness!
Page 18: #paperazziaboutagirl IN THE FIELD W

PakistanToday-Paperazzi-issue-346-May-3-2020

Create successful ePaper yourself

Delete template?

Save as template?