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29
BUKHARA
NAVOI
There are more than 80 kinds of pilaf recipes in
Uzbekistan, but Bukhara’s pilaf oshi sufi stands
out from the rest. Oshi sufi is boiled at first and
only then cooked in a copper pan known as a kazan.
Dolma, beloved for its tasty meat and
rice filling, can be found in Navoi…
without any meat at all!
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