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Free [epub]$$ One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and

Brie-Style Cheeses-Using Nuts, Seeds, and Vegetables Free Download

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Cheeses-Using Nuts, Seeds, and Vegetables

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Free [epub]$$ One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and

Brie-Style Cheeses-Using Nuts, Seeds, and Vegetables Free Download



Free [epub]$$ One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style

Cheeses-Using Nuts, Seeds, and Vegetables Free Download

Free [epub]$$ One-

Hour Dairy-Free

Cheese: Make

Mozzarella, Cheddar,

Feta, and Brie-Style

Cheeses-Using Nuts,

Seeds, and

Vegetables Free

Download

Description

Finally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free)

can make and enjoy the savory goodness of cheese—in one hour or less. In ingenious,

step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to make 25 delicious

plant-based cheeses using your choice of seeds, nuts, and vegetables to achieve rich flavor and

creamy texture. There’s buttery Golden Swiss made with cauliflower and tahini paste—and a Brie

made of cashews (or zucchini and potatoes), with a bit of truffle oil to capture its earthy essence.

One-Hour Dairy-Free Cheese also shows how to make spreadable cream cheese, grated

Parmesan, a smoky Cheddar, and even gooey cheese sauces. PLUS, techniques for making

rinds, cheese plate pairings, tips on food allergy substitutions, and a recipe to highlight each dairyfree

cheese: Stuffed Shishitos, Cucumber Maki, Creamy Zucchini Noodles, Spicy Beet Salad, and

more. It’s a whole new way to indulge in the impossible-to-resist pleasure of cheese, no matter

what your dietary restrictions are.

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