Free [epub]$$ One-Hour Dairy-Free Cheese Make Mozzarella Cheddar Feta and Brie-Style Cheeses-Using Nuts Seeds and Vegetables Free Download

Free [epub]$$ One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and
Brie-Style Cheeses-Using Nuts, Seeds, and Vegetables Free Download
One-Hour Dairy-Free Cheese: Make
Mozzarella, Cheddar, Feta, and Brie-Style
Cheeses-Using Nuts, Seeds, and Vegetables
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Free [epub]$$ One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and
Brie-Style Cheeses-Using Nuts, Seeds, and Vegetables Free Download

Free [epub]$$ One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style
Cheeses-Using Nuts, Seeds, and Vegetables Free Download
Free [epub]$$ One-
Hour Dairy-Free
Cheese: Make
Mozzarella, Cheddar,
Feta, and Brie-Style
Cheeses-Using Nuts,
Seeds, and
Vegetables Free
Download
Description
Finally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free)
can make and enjoy the savory goodness of cheese—in one hour or less. In ingenious,
step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to make 25 delicious
plant-based cheeses using your choice of seeds, nuts, and vegetables to achieve rich flavor and
creamy texture. There’s buttery Golden Swiss made with cauliflower and tahini paste—and a Brie
made of cashews (or zucchini and potatoes), with a bit of truffle oil to capture its earthy essence.
One-Hour Dairy-Free Cheese also shows how to make spreadable cream cheese, grated
Parmesan, a smoky Cheddar, and even gooey cheese sauces. PLUS, techniques for making
rinds, cheese plate pairings, tips on food allergy substitutions, and a recipe to highlight each dairyfree
cheese: Stuffed Shishitos, Cucumber Maki, Creamy Zucchini Noodles, Spicy Beet Salad, and
more. It’s a whole new way to indulge in the impossible-to-resist pleasure of cheese, no matter
what your dietary restrictions are.