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Free [epub]$$ The Campout Cookbook: Inspired Recipes for Cooking Around the
Fire and Under the Stars (Ebook pdf)
The Campout Cookbook: Inspired Recipes
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Free [epub]$$ The Campout Cookbook: Inspired Recipes for Cooking Around the
Fire and Under the Stars (Ebook pdf)
Free [epub]$$ The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under
the Stars (Ebook pdf)
Free [epub]$$ The
Campout Cookbook:
Inspired Recipes for
Cooking Around the
Fire and Under the
Stars (Ebook pdf)
Description
“Spells out how to eat well when camping out.―—The Washington Post  “Smart
writing and clever hacks make this the most packable book for the glamping of your dreams.―
—TheKitchn  “For the novice camp cook, or even the first-time camper, the tone ofThe
Campout Cookbook will feel like advice from a pair of comforting, if sassy, big sisters. . . . Many
of these practical tips may strike even lifelong campers as inspired.― —Santa Fe New Mexican
 “If, like me, youâ€re picky about buying new cookbooks, this one stands out from the
crowd. . . . It delivers really good food. Some of it simple, some of it a little more elevated, but all of
it perfect for enjoying in a folding chair.― —Chatelaine  “These recipes bring culinary
swagger to the backcountry. . . . Everything you need to become the next backcountry Iron
Chef.― —Portland Monthly  “Recipes that take your campfire cooking to Michelin star
status. Weâ€re talking skillet pizzas, fire-roasted veggies, and dessert in the form of Dark
Chocolate Raspberry Caramel Fire-Ban Sâ€mores. Your tent-mates will think theyâ€re
roughing it with Thomas Keller.― —CoolMaterial.com  “Resolutely playful, itâ€s a book
loaded with camping hacks and instructions: how to clean a fish, how to make flask cocktails, and
99 ways to use a Thermos. . . . Whatâ€s more, many of the abundant recipes – Green Chile
and Cheese Cast-iron Cornbread or Brown Butter Toffee Blondies – would be just as appealing
back home as they would after a day of hiking. . . . Make[s] experienced camp cooks and
novices alike want to head for the hills.―—Salem Statesman Journal  “This book makes
the often overwhelming task of preparing food on the campsite feel very doable and fun. I adore
the illustrations and handy charts.―—NotWithoutSalt.com  “Plenty of practical
‘roughing it†tips, alongside 100-plus sophisticated takes on campfire fare.―—Modern
Farmer “Who knew camp cuisine could be so elevated, pleasing even the most discerning
foodie? . . . Many of the recipes are kid-pleasing and vegetarian-friendly. The colorful guide also
includes solid camping tips, tricks, and safety information to make your trip memorable beyond the
meals. VERDICT: Camping chefs of any skill level are sure to find something tasty to try in this
cookbook.―—Library Journal  “Clever and charming, Hanel and Stevenson cover it
all—their 75 delicious dishes include many make-aheads, from trail snacks and flask fortifications
to marvelous morning treats and spectacular suppers ending in more than just the traditional
sâ€mores. The how-tos of setting up your campsite are included, plus a definitive packing list.―
—BookPage “The authors†enthusiasm for feasting around a well-made campfire shines
in their detailed instructions for assembling the right cooking gear, recipes, and unplugged
entertainments. . . . The recipes are still the stars of this book, howeve