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[PDF] Books The Tinned Fish Cookbook: Easy. Sustainable. 100
Scrumptious recipes for tuna, mackerel, herring, and more?so tasty, you won?t believe it?s from a can!Quick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it?s tinned fish, of course!Whether you?re a seafood lover or a home cook craving something new, The Tinned Fish Cookbook is for you. Sustainable fishing advocate Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and more, with recipes that are ready in a jiff. Here are hearty mains from Tuna Lasagna to Mackerel and Potato Frittata, fresh salads like the classic Ni?oise Salad and crisp Crab and Fennel Watercress Salad, and creative takes on normally less-fishy fare, such as Anchovy Dumplings, Salmon Pizza, and Quinoa Tabbouleh with Sardines. The possibilities are endless?and the photos by David Loftus are irresistible.What?s more, Bart dives into the wonders of modern fishing and canning, helping you recognize eco-friendly . Read's e-Book The Tinned Fish Cookbook: Easy. Sustainable. 100
Scrumptious recipes for tuna, mackerel, herring, and more?so tasty, you won?t believe it?s from a can!Quick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it?s tinned fish, of course!Whether you?re a seafood lover or a home cook craving something new, The Tinned Fish Cookbook is for you. Sustainable fishing advocate Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and more, with recipes that are ready in a jiff. Here are hearty mains from Tuna Lasagna to Mackerel and Potato Frittata, fresh salads like the classic Ni?oise Salad and crisp Crab and Fennel Watercress Salad, and creative takes on normally less-fishy fare, such as Anchovy Dumplings, Salmon Pizza, and Quinoa Tabbouleh with Sardines. The possibilities are endless?and the photos by David Loftus are irresistible.What?s more, Bart dives into the wonders of modern fishing and canning, helping you recognize eco-friendly .
Read's e-Book The Tinned Fish Cookbook: Easy. Sustainable. 100
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The Tinned Fish Cookbook: Easy. Sustainable. 100%
Delicious.
Scrumptious recipes for tuna, mackerel, herring, and more?so tasty,
you won?t believe it?s from a can!Quick: What ingredient is delicious,
sustainable, easy to store, and adds protein and healthy fats to any
dish? Why, it?s tinned fish, of course!Whether you?re a seafood lover
or a home cook craving something new, The Tinned Fish Cookbook is
for you. Sustainable fishing advocate Bart van Olphen shines a light on
the superstar potential of canned tuna, salmon, anchovies, and more,
with recipes that are ready in a jiff. Here are hearty mains from Tuna
Lasagna to Mackerel and Potato Frittata, fresh salads like the classic
Ni?oise Salad and crisp Crab and Fennel Watercress Salad, and
creative takes on normally less-fishy fare, such as Anchovy Dumplings,
Salmon Pizza, and Quinoa Tabbouleh with Sardines. The possibilities
are endless?and the photos by David Loftus are irresistible.What?s
more, Bart dives into the wonders of modern fishing and canning,
helping you recognize eco-friendly
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