Enzymes Market-converted

such as fructose, maltose, and glucose. Increasing demand for the product in the animal
feed industry due to their multi-functional attributes is anticipated to boost the enzymes
market growth.
Enzymes used in industrial applications were traditionally extracted from animal organs
such as calf stomach, plant materials, and microorganisms (bacteria, yeast, and fungi).
With the emergence of technologies such as genetic engineering, manufacturers have a
choice of producing required quantity of enzymes in selected production hosts such as
microorganisms and transgenic plants. Market participants are focusing on backward
integration by using suitable microorganisms such as bacteria, yeast, and fungi and
further use those for the production on a commercial scale.
Further key findings from the report suggest:
• In terms of revenue, the carbohydrase product segment is projected to dominate the
market while expanding at a CAGR of 7.4% over the forecast period
• The microorganisms source segment held the largest share of the market in terms of
revenue and is anticipated to dominate the enzymes market in the forecast period
• Asia Pacific is projected to witness a remarkable growth rate of 8.1% in the near
future, owing to increasing consumption of food and beverage products, detergents, and
animal feed in the region
• The market is oligopolistic owing to the presence of three key players including
Novozymes, DuPont Danisco, and BASF dominating the market
• Some of the key companies present in the industry are BASF SE, Novozymes, DuPont
Danisco, DSM, Associated British Foods plc, Chr. Hansen Holding A/S, and Advanced
Enzyme Technologies.
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Table of Contents
Chapter 1 Methodology and Scope
1.1 Market Segmentation & Scope
1.2 Information Procurement
1.2.1 Purchased Database
1.2.2 Gvr’s Internal Database
1.2.3 Secondary Sources
1.2.4 Third Party Perspective
1.2.5 Primary Research
1.2.6 Primary Sources
1.3 Information Analysis
1.3.1 Data Analysis Models
1.4 Research Scope and Assumptions
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