All About Tandori Oven: What They Are and How They Work

SPINNING GRILLERS
ALL ABOUT
TANDORI OVEN:
WHAT THEY
ARE AND HOW
THEY WORK
A Cooking in a Real Tandori Oven
711 EXECUTIVE BLVD. SUITE
U VALLEY COTTAGE, NY
10989
For buying Tandoor Oven, Please visit:
www.spinninggrillers.com

Regardless of size, shape, or region of origin, all tandori
oven operate on essentially the same principle. The ovens
are made of clay with some sort of insulating material like
concrete or mud on the outside. They are cylindrical and
often curve inward toward the top like a beehive or jug to
concentrate the heat. A top opening left clear to allow
access and ventilation.
A fire is built in the bottom, which heats both the walls of
the oven and the air inside to upwards of 900° Fahrenheit!
Before cooking, the fire is allowed to die down to coals so
that the temperature remains consistent while food is
cooked.
Flatbreads like naan get slapped against the sides of the
oven (as in the image above). They adhere to the superheated
surface, cook very quickly, and are peeled off when
they’re done. Meats are usually cooked on long skewers
that are either inserted directly into the oven or cooked
over the mouth of the oven.
One of the biggest advantages of these ovens is that once
they are heated, they will maintain a consistent high
temperature for hours with very little additional fuel. This is
a big plus in parts of the world where fuel is scarce.

BEST TANDORI OVEN
EXPLORE THE PRODUCT FEATURES HERE
Portable tandoor oven by TanDorri Grillers is made from
commercial grade stainless steel (304).
The clay pot is heavy enforced and insulated then
wrapped in 304 Stainless Steel. Built to last. A
removable ash tray is included.
The tandoori oven comes on heavy duty casters so as to
easily move it around your yard. It is great for backyard
parties and catering jobs alike.
Contact us via 877-575-6690 / 914-347-3178 or
sales@spinninggrillers.com. Check out the our range of
products at www.spinninggrillers.com