“What's Old is New Again” - Peninsula Volunteers
“What's Old is New Again” - Peninsula Volunteers
“What's Old is New Again” - Peninsula Volunteers
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MEALS ON WHEELS<br />
Nour<strong>is</strong>hing Body & Spirit<br />
<strong>Peninsula</strong> <strong>Volunteers</strong>, Inc. <strong>is</strong> the only South San Mateo County provider of hot, nutritious<br />
meals to homebound seniors and adults with d<strong>is</strong>abilities. For many of these hundreds of Meals<br />
on Wheels clients, our drivers and volunteers are the only people they see each day. They look<br />
forward to their deliveries, and they allow us to do a check to make sure they are safe and well.<br />
How Your Donation Dollars Were Spent<br />
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Over 150,000 meals were prepared, packaged and delivered<br />
to local seniors & d<strong>is</strong>abled adults<br />
Almost 300 meals were delivered to homes from Belmont to<br />
East Palo Alto every weekday<br />
Over 1,000 hours of home v<strong>is</strong>its and wellness checks were<br />
made, both by phone and in person, to ensure our clients are<br />
safe and well<br />
Over 100 hours of nutrition counseling and education<br />
were provided to participants, families and caregivers<br />
All meals provide a minimum of 1/3 of the recommended<br />
daily intake of nutrients for older adults<br />
Meal delivery often includes a small gift; holiday meals<br />
include many extras fitting for the occasion<br />
The Meals on Wheels program fulfills the m<strong>is</strong>sion of <strong>Peninsula</strong><br />
<strong>Volunteers</strong>’ “Enriching Lives” by our commitment to promot-<br />
ing dignity and independence for all our clients.<br />
By providing nutritious meals, social contact and other<br />
needed resources, these seniors and d<strong>is</strong>abled adults are able to<br />
continue to live in their homes and communities for as long as<br />
safely possible.<br />
“A huge ‘THANK YOU’ to all our<br />
volunteers who spend countless<br />
hours preparing, packaging and<br />
delivering these meals every<br />
weekday.”<br />
-Marilyn Baker-Venturini<br />
Director, Meals on Wheels