Akhris Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] PDF

Franklin Steak: Dry-Aged. Live-Fired. Pure
Beef. [A Cookbook]
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Descriptions
The be-all, end-all guide to cooking the perfect steak--from buying top-notch
beef, seasoning to perfection, and finding or building the ideal cooking vessel-
-from the team behind the acclaimed and bestselling book Franklin Barbecue.
Aaron Franklin may be the reigning king of brisket, but in his off-time, what
he really loves to cook and eat at home is steak. So, in this follow-up to his
New York Times bestselling book Franklin Barbecue, the pitmaster
extraordinaire teaches readers how to cook his favorite food to absolute
perfection. With their trademark rigor and expertise, Franklin and coauthor
Jordan Mackay go deeper into the art and science of cooking steak than
anyone has gone before. They demystify cattle breeds, explore the technique
of dry-aging, explore globally-inspired techniques like the reverse sear and
hibachi-style cooking, and even teach readers how to build a custom,
backyard grill setup. For any meat-lover, backyard grill-master, or fan of
Franklin's fun yet

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