Integrity as a Way of Life - Columbia Publishing & Design
Integrity as a Way of Life - Columbia Publishing & Design
Integrity as a Way of Life - Columbia Publishing & Design
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Trade Talk<br />
NOA Annual Convention to Be Held<br />
in Marco Island, Florida<br />
Members <strong>of</strong> the National Onion Association<br />
(NOA) will meet Dec. 3-6 <strong>as</strong> the Marriott Marco<br />
Island Resort & Spa in Marco Island, Fla., for<br />
their annual convention.<br />
Topics <strong>of</strong> interest include industry trends,<br />
opportunities and stresses along with a promotion<br />
program update. Two educational speakers,<br />
specialists in their respective fields, will share<br />
their knowledge on pest management policy<br />
and contemporary food, nutrition and cuisine<br />
development.<br />
Guests attending the ag tour will see a unique<br />
combination <strong>of</strong> Florida winter agriculture and the<br />
Everglades. Participants will board airboats for a<br />
narrated excursion <strong>of</strong> the Everglades.<br />
The following is the tentative schedule:<br />
Wednesday, Dec. 3: Registration and opening<br />
social.<br />
Thursday, Dec. 4: Registration, committee<br />
meetings at 8:30 a.m. (Promotion Committee<br />
meets at 8 a.m.), followed by the Trustee Meeting.<br />
Members are welcome to come and listen<br />
<strong>as</strong> business reports given by the various NOA<br />
committees.<br />
Also on Thursday morning is an interactive<br />
culinary demonstration for family and friends<br />
not involved in the regular committee meetings.<br />
This unique opportunity includes a t<strong>as</strong>te-andlearn<br />
session along with two demonstrations.<br />
Following lunch at noon, all are invited to the<br />
educational session. Industry trends, opportunities<br />
and stresses will be part <strong>of</strong> the wide spectrum<br />
<strong>of</strong> industry topics and business discussed. An<br />
update on the NOA’s promotional program will<br />
also take place.<br />
A c<strong>as</strong>ual, Key West inspired cookout will take<br />
place that evening along the sandy white beach<br />
<strong>of</strong> the Gulf <strong>of</strong> Mexico.<br />
Friday, Dec. 5: Get geared up for a unique<br />
combination <strong>of</strong> Florida’s winter agriculture and<br />
narrated airboat excursions through the Everglades.<br />
Later that evening, the traditional closing<br />
banquet reception and dinner will take place.<br />
Saturday, Dec. 6: The annual meeting winds<br />
up with a closing breakf<strong>as</strong>t and crop report.<br />
Delegates will report on the size and quality <strong>of</strong><br />
this year’s fall storage crop. Those interested in<br />
a round <strong>of</strong> golf are also welcome to participate.<br />
Tee time is 1 p.m. and reservations must be made<br />
in advance.<br />
For more information, contact the NOA at<br />
(970) 353-5895 or check www.onionsusa.org.<br />
Scottseed<br />
Seeds for the future<br />
Contact Your Local<br />
Scottseed Representative:<br />
Walt Scott<br />
(541) 473-3246<br />
Tre<strong>as</strong>ure Valley & Colorado<br />
�<br />
C<strong>as</strong>ey Crookham<br />
Home: (208) 454-2679<br />
Cellular: (208) 841-9702<br />
Hermiston & <strong>Columbia</strong> B<strong>as</strong>in<br />
�<br />
Larry Chambers<br />
Garland, UT: (435) 458-3592<br />
Cellular: (435) 230-4667<br />
Utah & Nevada<br />
�<br />
Ed Harris<br />
Brooks, OR: (503) 393-6970<br />
Cellular: (503) 559-5232<br />
Willamette Valley<br />
�<br />
Norm Haak<br />
Oakes, ND: (701) 742-2023<br />
Cellular: (701) 710-0099<br />
North Dakota,<br />
Minnesota & Montana<br />
Varieties from<br />
Talon<br />
l 110 Day Maturity<br />
l Blocky Globe<br />
Shape<br />
l Strong Roots<br />
and High Yield<br />
Crockett<br />
l 120 Day Maturity<br />
l Jumbo Sizes with<br />
High Packout<br />
l Attractive Dark<br />
Skins<br />
4876 N. Road H � Vale, OR 97918<br />
(541) 473-3246 � Fax (541) 473-3747<br />
w w w . s c o t t s e e d . c o m<br />
Onion World • November 2008 1