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Integrity as a Way of Life - Columbia Publishing & Design

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Bauman, from page 7<br />

Summer onions from California also go<br />

through the same rigors. Dan points out that<br />

none <strong>of</strong> Onions Direct’s California onions<br />

are purch<strong>as</strong>ed through brokers. All come<br />

from third-party-audited farms growing<br />

the crop under contract with Onions Direct<br />

LLC.<br />

The Baumans occ<strong>as</strong>ionally will ship<br />

some <strong>of</strong> their crop to overse<strong>as</strong> customers<br />

in Japan and other Far E<strong>as</strong>t countries. The<br />

sizing requirements are different. The freshcut<br />

and processing industry remains their<br />

prime market. Onion rings, for example,<br />

require jumbo- or colossal-sized, singlecentered<br />

onion while most Oriental customers<br />

prefer a smaller-sized bulb.<br />

‘Quality Is Everything’<br />

“In the fresh-cut onion market, quality<br />

is everything,” Larry stresses. “When we<br />

look at a variety, the No. 1 consideration<br />

is single-centeredness and how long it will<br />

store. While we grow a number <strong>of</strong> varieties,<br />

Vaquero remains the favorite. We have<br />

been growing that variety since 1993. From<br />

Streamline<br />

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● Smooth surfaces allow better pack-out; can be high-pressure<br />

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● Consistent, more accurate tare weight than wood containers<br />

Contact us today to learn more!<br />

From field to marketplace—Decade bulk containers provide<br />

more efficient handling and greater product protection<br />

Onion World<br />

an onion ring standpoint, it h<strong>as</strong> a proven<br />

record <strong>of</strong> producing consistent single-centered<br />

onions.”<br />

The Baumans plant a number <strong>of</strong> different<br />

varieties, the bulk being from Nunhems,<br />

but also from Bejo, Seminis and other<br />

sources. Most are full Spanish-type onions.<br />

While the bulk <strong>of</strong> their crop are yellow<br />

varieties, such <strong>as</strong> Vaquero, more red onions<br />

are being grown today than in the p<strong>as</strong>t. This<br />

is because <strong>of</strong> the incre<strong>as</strong>ing demand in the<br />

foodservice industry for “red” types that<br />

add color to various menus. White varieties,<br />

which are more difficult to<br />

grow on their soil types, are left<br />

for others.<br />

“Years ago, we made the decision<br />

that we couldn’t be all things<br />

to all people,” Kerrick acknowledges.<br />

“To do so would make it<br />

more difficult to compete with<br />

the larger farms. We focus on<br />

our niche and feel we are doing<br />

a good job meeting the needs <strong>of</strong><br />

our customers.”<br />

Both Larry and Kerrick are active in<br />

commodity organizations. Larry is presently<br />

a director <strong>of</strong> the National Onion Association<br />

and attends virtually all <strong>of</strong> its meetings;<br />

Kerrick is a p<strong>as</strong>t president <strong>of</strong> the Northwest<br />

Vegetable Association, the focal organization<br />

for onion growers in W<strong>as</strong>hington State.<br />

Kerrick acknowledges how critical each<br />

<strong>as</strong>pect <strong>of</strong> their business is, from irrigation<br />

management, to storage, packing and<br />

marketing. He enjoys working alongside<br />

a committed group <strong>of</strong> employees who do<br />

their jobs well.<br />

<strong>Way</strong>ne Mininger, Kerrick and Larry Bauman and Kevin<br />

Kudsk <strong>of</strong> L&L Ag Production LLC.<br />

Phone: Toll-free 877-999-MACX (6229)<br />

E-mail: info@decadeproducts.com<br />

www.decadeproducts.com

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