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Gardening When It
Counts: Growing
Food in Hard Times
(Mother Earth News
Wiser Living Series)
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Description
Discover forgotten low-input food gardening methods for surviving uncertain times ahead.
The decline of cheap oil is inspiring increasing numbers of North Americans to achieve some
measure of backyard food self-sufficiency. In hard times, the family can be greatly helped by
growing a highly productive food garden, requiring little cash outlay or watering. Currently popular
intensive vegetable gardening methods are largely inappropriate to this new circumstance.
Crowded raised beds require high inputs of water, fertility and organic matter, and demand large
amounts of human time and effort. But, except for labor, these inputs depend on the price of oil.
Prior to the 1970s, North American home food growing used more land with less labor, with wider
plant spacing, with less or no irrigation, and all done with sharp hand tools. But these sustainable
systems have been largely forgotten. Gardening When It Counts helps readers rediscover
traditional low-input gardening methods to produce healthy food. Designed for readers with no
experience and applicable to most areas in the English-speaking world except the tropics and hot
deserts, this book shows that any family with access to 3-5,000 sq. ft. of garden land can halve
their food costs using a growing system requiring just the odd bucketful of household waste water,
perhaps two hundred dollars worth of hand tools, and about the same amount spent on suppliesworking
an average of two hours a day during the growing season. Mother Earth News Wiser
Living Series