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Salsas and Moles: Fresh and Authentic Recipes for Pico de
Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A
Cookbook]
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Salsas and Moles: Fresh and Authentic Recipes for Pico de
Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A
Cookbook]
BOOK DETAIL
Hardcover: 160 pages Publisher: Ten Speed Press (April 14, 2015) Language: English ISBN-10:
1607746859 ISBN-13: 978-1607746850 Product Dimensions: 6.8 x 0.7 x 8.3 inches Shipping Weight: 1.1
pounds (View shipping rates and policies) Customer Reviews:
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Book Description
A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah
Schneider, adapted for US kitchens. America has a new favorite condiment: salsa. And with good
reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, awardwinning
chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to
mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all
about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic
recipes that showcase the unique flavors of Mexico. With serving suggestions for each salsa, and
recipes for popular sauces such as Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa, any
salsa lover will be able to find their perfect match.

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de Gallo, Mole Poblano, Chimichurri, Guacamole, and More
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