![Books [PDF] Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook](https://documents.yumpu.com/000/063/627/646/99ab46cbb6cb2d14dc32146a43f04cebf8c7047d/75335934716f7266447a6e6561737150452b583831513d3d/32656e456839677447584439652b65456e752f694b673d3d.jpg?AWSAccessKeyId=AKIAICNEWSPSEKTJ5M3Q&Expires=1715526000&Signature=r5M0EB2RROMj0xSx9ruinwep%2F5Y%3D)
Books [PDF] Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
Adapted from historical texts and rare African-American cookbooks, the 125 recipes of Jubilee paint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food.Toni Tipton-Martin, the first African-American food editor of a daily American newspaper, is the author of the James Beard Award-winning The Jemima Code, a history of African-American cooking found in--and between--the lines of three centuries' worth of African-American cookbooks. Tipton-Martin builds on that research in Jubilee, adapting recipes from those historic texts for the modern kitchen. What we find is a world of African-American cuisine--made by enslaved master chefs, free caterers, and black entrepreneurs and culinary stars--that goes far beyond soul food. It's a cuisine that was developed in the homes of the elite and middle class; that takes inspiration from around the globe; that is a diverse, varied style of cooking that has created much of what we know of as American .
Adapted from historical texts and rare African-American cookbooks, the 125 recipes of Jubilee paint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food.Toni Tipton-Martin, the first African-American food editor of a daily American newspaper, is the author of the James Beard Award-winning The Jemima Code, a history of African-American cooking found in--and between--the lines of three centuries' worth of African-American cookbooks. Tipton-Martin builds on that research in Jubilee, adapting recipes from those historic texts for the modern kitchen. What we find is a world of African-American cuisine--made by enslaved master chefs, free caterers, and black entrepreneurs and culinary stars--that goes far beyond soul food. It's a cuisine that was developed in the homes of the elite and middle class; that takes inspiration from around the globe; that is a diverse, varied style of cooking that has created much of what we know of as American .
- No tags were found...
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Jetzt lesen Sie
Jubilee: Recipes from Two Centuries of African American
Cooking: A Cookbook
YOU WANT TO READ THIS?
BOOKS SYNOPSIS
Adapted from historical texts and rare African-American
cookbooks, the 125 recipes of Jubilee paint a rich, varied
picture of the true history of African-American cooking: a
cuisine far beyond soul food.Toni Tipton-Martin, the first
African-American food editor of a daily American
newspaper, is the author of the James Beard Awardwinning
The Jemima Code, a history of African-American
cooking found in--and between--the lines of three
centuries' worth of African-American cookbooks. Tipton-
Martin builds on that research in Jubilee, adapting recipes
from those historic texts for the modern kitchen. What we
find is a world of African-American cuisine--made by
enslaved master chefs, free caterers, and black
entrepreneurs and culinary stars--that goes far beyond
soul food. It's a cuisine that was developed in the homes of
the elite and middle class; that takes inspiration from
around the globe; that is a diverse, varied style of cooking
that has created much of what we know of as American
![Books [PDF] The Tyrant's Tomb (The Trials of Apollo, #4)](https://documents.yumpu.com/000/063/627/630/07562fbeb3e7b09a7480d4e0764a603a734102d0/31744e465741583461616d7356705431365171717a673d3d/674a3851535871466556745468645a4d654777664c673d3d.jpg?AWSAccessKeyId=AKIAICNEWSPSEKTJ5M3Q&Expires=1715526000&Signature=q1Ez%2B6ufQlFMd3Um5bz0L1BGZrE%3D)
Change language