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The Art of Sugarcraft: Sugarpaste Skills, Sugar Flowers,
Modelling, Cake Decorating, Baking, Patisserie, Chocolate,
Royal Icing and Commercial Cakes
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The Art of Sugarcraft: Sugarpaste Skills, Sugar Flowers,
Modelling, Cake Decorating, Baking, Patisserie, Chocolate,
Royal Icing and Commercial Cakes
BOOK DETAIL
Hardcover Publisher: B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.); 1st
edition (2001) Language: English ISBN-10: 1905113498 ISBN-13: 978-1905113491 Product Dimensions:
9.2 x 1.8 x 11 inches Shipping Weight: 6.3 pounds Customer Reviews:
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Art of Sugarcraft

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