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ReadOnline Catalan Food: Culture and Flavors from the Mediterranean: A
Cookbook [EBOOK PDF]

ReadOnline Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook [EBOOK
PDF]
ReadOnline Catalan
Food: Culture and
Flavors from the
Mediterranean: A
Cookbook [EBOOK
PDF]
Description
'Olivella unveils a vast and deep bounty of flavors in this heartfelt compendium.' -Publishers
Weekly“80 recipes that capture the diverse, lively, and celebratory cuisine of the region.―
-Epicurious“[a] culinary love song to the food his mama cooked and to gathering the finest
ingredients.―-Bookpage  “These delicious recipes will make you want to soak up the last
rays of summer with saffron-stained fingers and paprika-lined lips.― -MyDomaine
Read more DANIEL OLIVELLA is a chef with 38 years of experience cooking Spanish food for the
American palate. He opened his first restaurant, B44, a Catalan Bistro in San Francisco, in 1999 to
critical acclaim. Considered an authority on Spanish cuisine, Olivella has acted as an ambassador
for the Texas-based luxury grocer Central Market in their Passport to Spain program. His most
recent restaurant endeavor, Barlata, is a tapas restaurant in Austin.CAROLINE WRIGHT is a
cookbook author living in Seattle, Washington, with her family. She has written two cookbooks,
and her recipes and writing have appeared in Food Network Magazine, Every Day with Rachael
Ray, Southern Living, and Better Homes & Gardens. Read more