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Black Sea:
Dispatches and
Recipes, Through
Darkness and Light
Unlimited
Description
'Part travelogue, part recipe book, this is a love letter to the sea that welcomes strangers, soaked
in colour, history, myth and the flavours of many cultures.' -Nick Hunt author of Where the Wild
Winds Are'I don't think I've ever been this excited about a book delivery, ever. Caroline Eden has
written a masterpiece.' -Olia Hercules'I can't remember the last time I was so enthralled by a
cookbook or a travel narrative. The quality of writing is outstanding. And the way the recipes are
used to conjure up a sense of history, geography and atmosphere is ingenious.' -Fuchsia Dunlop
'Erudite without being stuffy, Eden writes with finesse and subtlety about regional traditions .
Enticing to home cooks and armchair travelers alike, Eden's spectacular cookbook transports
readers to the Black Sea.'-Publishers Weekly (starred review)'Caroline Eden's book is a
fascinating journey from Odessa in Ukraine to Trabzon in Turkey via historical menus, personal
stories and hunger-stoking recipes. It's a luminous piece of travel writing on the area.' -Meera
Sodha, judge 2018 André Simon Award'Carefully researched and beautifully written, it's a treat
for armchair explorers and cooks with inquisitive palates.' -delicious magazine'A wonderfully
inspiring book about a magical part of the world' -Viv Groskop, author of The Anna Karenina Fix
'A genuinely erudite dive into the cultures that meet at the Black Sea. Beautiful enough for the
coffee table but fascinating enough for the nightstand and useful in the kitchen, too.' -Tim
Hayward, Financial Times'Packed with human stories as well as history, giving the recipes a
significance and resonance.' -Diana Henry, Sunday Telegraph'It's her writing - elegant, fluid and
as mesmerising as the Black Sea itself - that captures and holds your attention and imagination
throughout this journey.' -Julia Platt Leonard, The Independent Read more Caroline Eden is a
travel and food writer focusing on the former Soviet Union and south Asia. She has written for
various publications including the Daily Telegraph, Financial Times and the Guardian. She writes a
weekly travel page for London's Metro newspaper. Caroline's first book, Samarkand, won the
Guild of Food Writers Award for best food and travel book in 2017. She lives in Edinburgh,
Scotland. Read more