(EBOOK Meehan's Bartender Manual [K.I.N.D.L.E]

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(EBOOK> Meehan's Bartender Manual [K.I.N.D.L.E]

(EBOOK> Meehan's Bartender Manual [K.I.N.D.L.E]
(EBOOK> Meehan's
Bartender Manual
[K.I.N.D.L.E]
Description
'Absolutely necessary for any spirits dork.'—Christine Muhlke, Bon Appetit “Thereâ€s
much more to being a good bartender than being able to quickly and efficiently make great
cocktails. Yes, Meehan addresses cocktail recipes, what ingredients tools and techniques to
deploy to make great drinks, but importantly this book is about much more than just mixing
cocktails. Anyone who absorbs the pages on spirits will have more than passable knowledge of
each of the spirit categories, and anyone whoâ€s serious about bar management, or indeed any
aspect of bar operations should read this book.― —Simon Difford, Diffordâ€s Guide
'One of the most recognizable names in the bar world brings you the ultimate cocktail guide,
complete with recipes, origin stories and hacks—because not owning an esoteric bottle of bitters
shouldn't hold you back from a good drink. There are also floor plans of bars around the world and
deep-cut cocktail facts for those who want to geek out.'—Abby Reisner, Tasting Table
'For anyone obsessed with cocktails and their unique subculture, this book will be fascinating and
essential, a heady tome that pores over the origins of whiskey and gin like a graduate school
volume.'—Matthew Kang, Eater'Jim Meehan was among the pioneers of the craft cocktail
movement, opening PDT in Manhattan in 2007. “Meehanâ€s Bartender Manual― is
exactly what the title promises: a manual for professional bartenders. But it will make a welcome
addition to the library of any serious at-home drink maker.'—Wayne Curtis, The Wall Street
Journal“There are hundreds of bar books that focus on cocktail recipes or history, but few
really explore the art and practicalities of bartending. Jim Meehan strives to write a modern
handbook on par with the 1862 book, Jerry Thomas' Bartenders Guide. Meehan whips through
cocktail history basics and features in-depth recipes for classic cocktails, but the best sections look
at what it means to run a bar today. [..]Meehanâ€s book is designed for everyone from
newcomers to the bar industry to seasoned bar owners who are always seeking new ways to
improve their establishment.―—Amy Cavanaugh, Plate'When he opened New Yorkâ€sÂ
PDTÂ in 2007, Jim Meehan helped kick off the speakeasy trend, and in 2012, the bar scored the
first James Beard Award for Outstanding Bar Program. Now Meehan has distilled his bar expertise
into this combination recipe book and bar industry guide. '—Jason Horn, The Daily Beast
'Jim Meehanâ€s 'Bartender Manual' a must-read for pros, home mixologists alike.'—Kenney
Marlatt, Chicago Tribune“Award-winning bartender Jim Meehan is one of a handful of
drinks nerds whoâ€s had a profound impact on the cocktail scene in America: the “modern
speakeasy― he made his name at, PDT, is still a must-visit NYC bar ten years after opening

thanks to its innovati