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Secrets of the Sommeliers: How to Think and Drink Like the
World's Top Wine Professionals
BOOK DETAIL
Hardcover: 240 pages Publisher: Ten Speed Press; First Edition edition (October 19, 2010) Language:
English ISBN-10: 158008298X ISBN-13: 978-1580082983 Product Dimensions: 7.6 x 1 x 9.3 inches
Shipping Weight: 1.7 pounds (View shipping rates and policies) Customer Reviews:
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Book Description
A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives,
extensive expertise, and best stories. Rajat Parr’s profound knowledge of wines, deep
relationships with producers, and renowned tasting abilities have made him a legend in the
business. As wine director for the Mina Group, Parr presides over the lists at some of the
country’s top restaurants. In Secrets of the Sommeliers, Parr and journalist Jordan Mackay present
a fascinating portrait of the world’s top wine professionals and their trade. The authors
interviewed the elite of the sommelier community, and their colleagues’ insights,
recommendations, and entertaining stories are woven throughout, along with Parr’s own takes on
his profession and favorite winemakers and wines. Along the way, the authors give an immersion
course in tasting and serving wine; share strategies for securing hard-to-find bottles at a good
price and identifying value sweetspots among the many regions; and teach readers how to make
inspired food pairings. Winner - 2011 James Beard Cookbook Award - Beverage Category

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