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A Taste of Cuba: A Journey Through Cuba and Its Savory
Cuisine, Includes 75 Authentic Recipes from the Country’s
Top Chefs
BOOK DETAIL
Hardcover: 304 pages Publisher: Apollo Publishers (May 8, 2018) Language: English ISBN-10: 1948062003
ISBN-13: 978-1948062008 Product Dimensions: 9.2 x 1 x 10.5 inches Shipping Weight: 2.6 pounds (View
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Book Description
From the leading photographer of Cuba, A Taste of Cuba is a stunning culinary and visual
journey through Cuba that presents 75 authentic, never-before-shared recipes from the world’s
most inventive chefs. In a country shrouded in secrecy, a mouthwatering, but little-known food
scene thrives. A Taste of Cuba offers unprecedented access into the kitchens of Cuba’s top chefs,
where the country’s most delectable dishes are created and where the chefs share for the very first
time, their brilliant techniques, inspiration, and best recipes. Renowned Cuba photographer
Cynthia Carris Alonso and her Cuban husband, José Luis Alonso, take you with them on their ride
through Havana and around the country, as they stop in Cuba’s twenty top paladares—private,
family owned establishments. Inside you’ll see how Cuban chefs are world-class, resourceful, and
inventive, adapting their dishes based on the changing ingredients available on the market.
Between visits with the chefs, you’ll walk the streets of Cuba, experiencing its vibrant, colorful
culture and seeing its lush landscapes up close. A Taste of Cuba offers seventy-five original
recipes supplied by Cuba’s top chefs, tested and translated for an American kitchen by chef
Valerie Feigen, allowing you to make staples such as ropa vieja, frijoles negros, and
maduros—stewed beef, black beans, and sweet plantains—as well as for more elaborate dishes,
such as eggplant caviar, fish tacos, and ham croquettes. It shares the recipe for La Cocina de
Lilliam’s life-changing bread, sweets such as dreamy alfajores con dulce de leche, Cuba’s famous
coffees, mojitos, and juices, and Ernest Hemingway’s papa doble daiquiri of legend.

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