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Ramen at Home: The Easy Japanese Cookbook for Classic
Ramen and Bold New Flavors
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Ramen at Home: The Easy Japanese Cookbook for Classic
Ramen and Bold New Flavors
BOOK DETAIL
Paperback: 218 pages Publisher: Rockridge Press (December 5, 2017) Language: English ISBN-10:
1623159164 ISBN-13: 978-1623159160 Product Dimensions: 8 x 0.7 x 7.9 inches Shipping Weight: 1.1
pounds (View shipping rates and policies) Customer Reviews:
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Book Description
Restaurant-quality ramen, made homemade easy. Getting good ramen doesn’t have to mean going
out. Ramen at Home makes it easy to create savory, sumptuous, and authentic ramen bowls right
in your very own kitchen. Featuring tons of simple and tasty recipes, this book is a must have for
anyone interested in the art of making ramen. From stocking ramen essentials to properly topping
a piping hot bowl of noodles, Ramen at Home offers you detailed guides―so new and
experienced chefs alike can learn the secrets of preparing restaurant-quality ramen. Helpful
sidebars show you how to pick the perfect ramen, while also providing interesting insights into
Japanese culture and cuisine. Ramen at Home includes:THE COMPLETE BEGINNER’S
GUIDE―Learn absolutely everything you need to know to serve up your own delicious bowls of
ramen at home.STEP-BY-STEP INSTRUCTIONS―Detailed instructions for each recipe make it
easy for even novice noodle chefs to assemble perfect ramen―every single time.OVER 100
RECIPES―Discover amazing recipes for broths, noodles, toppings, bowls, and sides that feature
both authentic Japanese flavors and innovative new tastes. Become a ramen master without ever
leaving home.

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